International tables of glycemic index and glycemic load values 2021: a systematic review
F.S. Atkinson, J.C. Brand-Miller, K. Foster-Powell, A. Buyken, J. Goletzke, The American Journal of Clinical Nutrition (2021) 1625–1632.
LibreCat: /record/27793
DOI: 10.1093/ajcn/nqab233

Reply to Khan et al.
L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger, The American Journal of Clinical Nutrition (2020) 917–918.
LibreCat: /record/27803
DOI: 10.1093/ajcn/nqaa006

Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions
L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger, The American Journal of Clinical Nutrition (2019).
LibreCat: /record/27005
DOI: 10.1093/ajcn/nqz273

Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y
A. Buyken, G. Cheng, A.L. Günther, A.D. Liese, T. Remer, N. Karaolis-Danckert, The American Journal of Clinical Nutrition (2018) 755–762.
LibreCat: /record/26890
DOI: 10.1093/ajcn/88.3.755

Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations
A. Buyken, N. Karaolis-Danckert, A. Günther, M. Kersting, The American Journal of Clinical Nutrition (2018) 1964–1965.
LibreCat: /record/27715
DOI: 10.1093/ajcn/87.6.1964

Dietary micronutrient intake during pregnancy is a function of carbohydrate quality
J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2015) 626–632.
LibreCat: /record/26919
DOI: 10.3945/ajcn.114.104836

Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies
A. Buyken, J. Goletzke, G. Joslowski, A. Felbick, G. Cheng, C. Herder, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2014) 813–833.
LibreCat: /record/26915
DOI: 10.3945/ajcn.113.074252

The link between dietary glycemic index and nutrient adequacy
J.C.Y. Louie, A. Buyken, J.C. Brand-Miller, V.M. Flood, The American Journal of Clinical Nutrition (2012) 694–702.
LibreCat: /record/26909
DOI: 10.3945/ajcn.111.015271

Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality
B. Gopinath, A. Buyken, V.M. Flood, M. Empson, E. Rochtchina, P. Mitchell, The American Journal of Clinical Nutrition (2011) 1073–1079.
LibreCat: /record/27743
DOI: 10.3945/ajcn.110.009977

Relation of isoflavones and fiber intake in childhood to the timing of puberty
G. Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G.H. Degen, A. Buyken, The American Journal of Clinical Nutrition (2010) 556–564.
LibreCat: /record/26902
DOI: 10.3945/ajcn.2010.29394