Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken A, Goletzke J. International tables of glycemic index and glycemic load values 2021: a systematic review. The American Journal of Clinical Nutrition. Published online 2021:1625-1632. doi:10.1093/ajcn/nqab233
LibreCat: /record/27793
DOI: 10.1093/ajcn/nqab233

Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Reply to Khan et al. The American Journal of Clinical Nutrition. Published online 2020:917-918. doi:10.1093/ajcn/nqaa006
LibreCat: /record/27803
DOI: 10.1093/ajcn/nqaa006

Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions. The American Journal of Clinical Nutrition. Published online 2019. doi:10.1093/ajcn/nqz273
LibreCat: /record/27005
DOI: 10.1093/ajcn/nqz273

Buyken A, Cheng G, Günther AL, Liese AD, Remer T, Karaolis-Danckert N. Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. The American Journal of Clinical Nutrition. Published online 2018:755-762. doi:10.1093/ajcn/88.3.755
LibreCat: /record/26890
DOI: 10.1093/ajcn/88.3.755

Buyken A, Karaolis-Danckert N, Günther A, Kersting M. Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. The American Journal of Clinical Nutrition. Published online 2018:1964-1965. doi:10.1093/ajcn/87.6.1964
LibreCat: /record/27715
DOI: 10.1093/ajcn/87.6.1964

Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. The American Journal of Clinical Nutrition. Published online 2015:626-632. doi:10.3945/ajcn.114.104836
LibreCat: /record/26919
DOI: 10.3945/ajcn.114.104836

Buyken A, Goletzke J, Joslowski G, et al. Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. The American Journal of Clinical Nutrition. Published online 2014:813-833. doi:10.3945/ajcn.113.074252
LibreCat: /record/26915
DOI: 10.3945/ajcn.113.074252

Louie JCY, Buyken A, Brand-Miller JC, Flood VM. The link between dietary glycemic index and nutrient adequacy. The American Journal of Clinical Nutrition. Published online 2012:694-702. doi:10.3945/ajcn.111.015271
LibreCat: /record/26909
DOI: 10.3945/ajcn.111.015271

Gopinath B, Buyken A, Flood VM, Empson M, Rochtchina E, Mitchell P. Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. The American Journal of Clinical Nutrition. Published online 2011:1073-1079. doi:10.3945/ajcn.110.009977
LibreCat: /record/27743
DOI: 10.3945/ajcn.110.009977

Cheng G, Remer T, Prinz-Langenohl R, Blaszkewicz M, Degen GH, Buyken A. Relation of isoflavones and fiber intake in childhood to the timing of puberty. The American Journal of Clinical Nutrition. Published online 2010:556-564. doi:10.3945/ajcn.2010.29394
LibreCat: /record/26902
DOI: 10.3945/ajcn.2010.29394