Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?
L. Libuda, B. Filipiak-Pittroff, M. Standl, T. Schikowski, A. von Berg, S. Koletzko, C.-P. Bauer, J. Heinrich, D. Berdel, M. Gappa, Nutrients 15 (2023).

Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic—Results of the DONALD Study
I. Perrar, U. Alexy, N. Jankovic, Nutrients 14 (2022).

Dietary Glycaemic Index Labelling: A Global Perspective.
A. Barclay, A. LSA, F. Brighenti, E. Delport, C. Henry, J. Sievenpiper, K. Usic, Y. Yuexin, A. Zurbau, W. TMS, A. Astrup, M. Bulló, A. Buyken, A. Ceriello, P. Ellis, M. Vanginkel, K. CWC, C. La Vecchia, G. Livesey, A. Poli, G. Riccardi, J. Salas-Salvadó, A. Trichopoulou, K. Bhaskaran, J. DJA, W. Willett, J. Brand-Miller, Nutrients 13 (2021).

Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms
M. Föcker, N. Timmesfeld, J. Bühlmeier, D. Zwanziger, D. Führer, C. Grasemann, S. Ehrlich, K. Egberts, C. Fleischhaker, C. Wewetzer, I. Wessing, J. Seitz, B. Herpertz-Dahlmann, J. Hebebrand, L. Libuda, Nutrients (2021).

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)
L.S.A. Augustin, A.-M. Aas, A. Astrup, F.S. Atkinson, S. Baer-Sinnott, A.W. Barclay, J.C. Brand-Miller, F. Brighenti, M. Bullo, A. Buyken, A. Ceriello, P.R. Ellis, M.-A. Ha, J.C. Henry, C.W.C. Kendall, C. La Vecchia, S. Liu, G. Livesey, A. Poli, J. Salas-Salvadó, G. Riccardi, U. Riserus, S.W. Rizkalla, J.L. Sievenpiper, A. Trichopoulou, K. Usic, T.M.S. Wolever, W.C. Willett, D.J.A. Jenkins, Nutrients (2020).

The Relationship between Glycemic Index and Health
J. Brand-Miller, A. Buyken, Nutrients (2020).

Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016
I. Perrar, A.M. Schadow, S. Schmitting, A. Buyken, U. Alexy, Nutrients (2019).

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin, J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti, J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello, A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott, J.C. Brand-Miller, Nutrients (2019).

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations
G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin, J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti, J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello, A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott, J.C. Brand-Miller, Nutrients (2019).

Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study
L. Libuda, B.-H. Laabs, C. Ludwig, J. Bühlmeier, J. Antel, A. Hinney, R. Naaresh, M. Föcker, J. Hebebrand, I.R. König, T. Peters, Nutrients (2019).

Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.
K. Weber, M. Simon, K. Strassburger, D. Markgraf, A. Buyken, J. Szendroedi, K. Müssig, M. Roden, G. Group, Nutrients 10 (2018).

Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies
K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, A. Buyken, Nutrients (2018).

Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations
M. Wolters, G. Joslowski, S. Plachta-Danielzik, M. Standl, M. Müller, W. Ahrens, A. Buyken, Nutrients (2018).

Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis
K. Penczynski, T. Remer, C. Herder, H. Kalhoff, J. Rienks, D. Markgraf, M. Roden, A. Buyken, Nutrients (2018).

Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies
J. Bühlmeier, C. Harris, S. Koletzko, I. Lehmann, C.-P. Bauer, T. Schikowski, A. von Berg, D. Berdel, J. Heinrich, J. Hebebrand, M. Föcker, M. Standl, L. Libuda, Nutrients (2018).

Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?
T. Diederichs, C. Herder, S. Roßbach, M. Roden, S. Wudy, U. Nöthlings, U. Alexy, A. Buyken, Nutrients 9 (2017).

Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes
C. Harris, A. Buyken, S. Koletzko, A. von Berg, D. Berdel, T. Schikowski, B. Koletzko, J. Heinrich, M. Standl, Nutrients (2017).

Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China
H. Xue, G. Tian, R. Duan, L. Quan, L. Zhao, M. Yang, L. Libuda, R. Muckelbauer, G. Cheng, Nutrients (2016).

Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence
T. Diederichs, S. Roßbach, C. Herder, U. Alexy, A. Buyken, Nutrients (2016).