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Barclay, AW, Augustin LSA, F Brighenti, E Delport, CJ Henry, JL Sievenpiper, K Usic, et al. “Dietary Glycaemic Index Labelling: A Global Perspective.”https://doi.org/10.3390/nu13093244__Nutrients 13, no. 9 (2021).https://doi.org/10.3390/nu13093244 .
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Föcker, Manuel, Nina Timmesfeld, Judith Bühlmeier, Denise Zwanziger, Dagmar Führer, Corinna Grasemann, Stefan Ehrlich, et al. “Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms.”https://doi.org/10.3390/nu13072356__Nutrients, 2021.https://doi.org/10.3390/nu13072356 .
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Augustin, Livia S. A., Anne-Marie Aas, Arnie Astrup, Fiona S. Atkinson, Sara Baer-Sinnott, Alan W. Barclay, Jennie C. Brand-Miller, et al. “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).”https://doi.org/10.3390/nu12092553__Nutrients, 2020.https://doi.org/10.3390/nu12092553 .
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Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic Index and Health.”https://doi.org/10.3390/nu12020536__Nutrients, 2020.https://doi.org/10.3390/nu12020536 .
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Perrar, Ines, Alena M. Schadow, Sarah Schmitting, Anette Buyken, and Ute Alexy. “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016.”https://doi.org/10.3390/nu12010020__Nutrients, 2019.https://doi.org/10.3390/nu12010020 .
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Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.”https://doi.org/10.3390/nu11061280__Nutrients, 2019.https://doi.org/10.3390/nu11061280 .
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Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.”https://doi.org/10.3390/nu11061436__Nutrients, 2019.https://doi.org/10.3390/nu11061436 .
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Libuda, Lars, Björn-Hergen Laabs, Christine Ludwig, Judith Bühlmeier, Jochen Antel, Anke Hinney, Roaa Naaresh, et al. “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study.”https://doi.org/10.3390/nu11051085__Nutrients, 2019.https://doi.org/10.3390/nu11051085 .
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Weber, KS, MC Simon, K Strassburger, DF Markgraf, Anette Buyken, J Szendroedi, K Müssig, M Roden, and GDS Group. “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.”https://doi.org/10.3390/nu10060774__Nutrients 10, no. 6 (2018).https://doi.org/10.3390/nu10060774 .
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