L. Libuda et al., “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?,”10.3390/nu15122780__Nutrients, vol. 15, no. 12, Art. no. 2780, 2023, doi:10.3390/nu15122780 .

A. Barclay et al., “Dietary Glycaemic Index Labelling: A Global Perspective.,”10.3390/nu13093244__Nutrients, vol. 13, no. 9, 2021, doi:10.3390/nu13093244 .

M. Föcker et al., “Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms,”10.3390/nu13072356__Nutrients, Art. no. 2356, 2021, doi:10.3390/nu13072356 .

L. S. A. Augustin et al., “Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC),”10.3390/nu12092553__Nutrients, Art. no. 2553, 2020, doi:10.3390/nu12092553 .

J. Brand-Miller and A. Buyken, “The Relationship between Glycemic Index and Health,”10.3390/nu12020536__Nutrients, Art. no. 536, 2020, doi:10.3390/nu12020536 .

I. Perrar, A. M. Schadow, S. Schmitting, A. Buyken, and U. Alexy, “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016,”10.3390/nu12010020__Nutrients, Art. no. 20, 2019, doi:10.3390/nu12010020 .

G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies,”10.3390/nu11061280__Nutrients, Art. no. 1280, 2019, doi:10.3390/nu11061280 .

G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations,”10.3390/nu11061436__Nutrients, Art. no. 1436, 2019, doi:10.3390/nu11061436 .

L. Libuda et al., “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study,”10.3390/nu11051085__Nutrients, Art. no. 1085, 2019, doi:10.3390/nu11051085 .

K. Weber et al., “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.,”10.3390/nu10060774__Nutrients, vol. 10, no. 6, 2018, doi:10.3390/nu10060774 .