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Barclay A, LSA A, Brighenti F, et al. Dietary Glycaemic Index Labelling: A Global Perspective. Nutrients. 2021;13(9). doi:10.3390/nu13093244
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Föcker M, Timmesfeld N, Bühlmeier J, et al. Vitamin D Level Trajectories of Adolescent Patients with Anorexia Nervosa at Inpatient Admission, during Treatment, and at One Year Follow Up: Association with Depressive Symptoms. Nutrients. Published online 2021. doi:10.3390/nu13072356
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Augustin LSA, Aas A-M, Astrup A, et al. Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC). Nutrients. Published online 2020. doi:10.3390/nu12092553
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Brand-Miller J, Buyken A. The Relationship between Glycemic Index and Health. Nutrients. Published online 2020. doi:10.3390/nu12020536
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Perrar I, Schadow AM, Schmitting S, Buyken A, Alexy U. Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016. Nutrients. Published online 2019. doi:10.3390/nu12010020
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Livesey G, Taylor R, Livesey HF, et al. Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies. Nutrients. Published online 2019. doi:10.3390/nu11061280
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Livesey G, Taylor R, Livesey HF, et al. Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations. Nutrients. Published online 2019. doi:10.3390/nu11061436
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Libuda L, Laabs B-H, Ludwig C, et al. Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study. Nutrients. Published online 2019. doi:10.3390/nu11051085
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Weber K, Simon M, Strassburger K, et al. Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes. Nutrients. 2018;10(6). doi:10.3390/nu10060774
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Della Corte K, Perrar I, Penczynski K, Schwingshackl L, Herder C, Buyken A. Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients. Published online 2018. doi:10.3390/nu10050606
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Wolters M, Joslowski G, Plachta-Danielzik S, et al. Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. Nutrients. Published online 2018. doi:10.3390/nu10101442
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Penczynski K, Remer T, Herder C, et al. Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. Nutrients. Published online 2018. doi:10.3390/nu10040488
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Bühlmeier J, Harris C, Koletzko S, et al. Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies. Nutrients. Published online 2018. doi:10.3390/nu10050582
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Diederichs T, Herder C, Roßbach S, et al. Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? Nutrients. 2017;9(6). doi:10.3390/nu9060591
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Harris C, Buyken A, Koletzko S, et al. Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. Nutrients. Published online 2017. doi:10.3390/nu9020127
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Xue H, Tian G, Duan R, et al. Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. Nutrients. Published online 2016. doi:10.3390/nu8110667
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Diederichs T, Roßbach S, Herder C, Alexy U, Buyken A. Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. Nutrients. Published online 2016. doi:10.3390/nu8110716
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