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Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic Index and Health.”https://doi.org/10.3390/nu12020536__Nutrients, 2020.https://doi.org/10.3390/nu12020536 .

Perrar, Ines, Alena M. Schadow, Sarah Schmitting, Anette Buyken, and Ute Alexy. “Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016.”https://doi.org/10.3390/nu12010020__Nutrients, 2019.https://doi.org/10.3390/nu12010020 .

Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.”https://doi.org/10.3390/nu11061280__Nutrients, 2019.https://doi.org/10.3390/nu11061280 .

Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.”https://doi.org/10.3390/nu11061436__Nutrients, 2019.https://doi.org/10.3390/nu11061436 .

Libuda, Lars, Björn-Hergen Laabs, Christine Ludwig, Judith Bühlmeier, Jochen Antel, Anke Hinney, Roaa Naaresh, et al. “Vitamin D and the Risk of Depression: A Causal Relationship? Findings from a Mendelian Randomization Study.”https://doi.org/10.3390/nu11051085__Nutrients, 2019.https://doi.org/10.3390/nu11051085 .

Weber, KS, MC Simon, K Strassburger, DF Markgraf, Anette Buyken, J Szendroedi, K Müssig, M Roden, and GDS Group. “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.”https://doi.org/10.3390/nu10060774__Nutrients 10, no. 6 (2018).https://doi.org/10.3390/nu10060774 .

Della Corte, Karen, Ines Perrar, Katharina Penczynski, Lukas Schwingshackl, Christian Herder, and Anette Buyken. “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.”https://doi.org/10.3390/nu10050606__Nutrients, 2018.https://doi.org/10.3390/nu10050606 .

Wolters, Maike, Gesa Joslowski, Sandra Plachta-Danielzik, Marie Standl, Manfred Müller, Wolfgang Ahrens, and Anette Buyken. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.”https://doi.org/10.3390/nu10101442__Nutrients, 2018.https://doi.org/10.3390/nu10101442 .

Penczynski, Katharina, Thomas Remer, Christian Herder, Hermann Kalhoff, Johanna Rienks, Daniel Markgraf, Michael Roden, and Anette Buyken. “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.”https://doi.org/10.3390/nu10040488__Nutrients, 2018.https://doi.org/10.3390/nu10040488 .

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Diederichs, Tanja, C Herder, S Roßbach, M Roden, SA Wudy, U Nöthlings, U Alexy, and Anette Buyken. “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?”https://doi.org/10.3390/nu9060591__Nutrients 9, no. 6 (2017).https://doi.org/10.3390/nu9060591 .

Harris, Carla, Anette Buyken, Sibylle Koletzko, Andrea von Berg, Dietrich Berdel, Tamara Schikowski, Berthold Koletzko, Joachim Heinrich, and Marie Standl. “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.”https://doi.org/10.3390/nu9020127__Nutrients, 2017.https://doi.org/10.3390/nu9020127 .

Xue, Hongmei, Guo Tian, Ruonan Duan, Liming Quan, Li Zhao, Min Yang, Lars Libuda, Rebecca Muckelbauer, and Guo Cheng. “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China.”https://doi.org/10.3390/nu8110667__Nutrients, 2016.https://doi.org/10.3390/nu8110667 .

Diederichs, Tanja, Sarah Roßbach, Christian Herder, Ute Alexy, and Anette Buyken. “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence.”https://doi.org/10.3390/nu8110716__Nutrients, 2016.https://doi.org/10.3390/nu8110716 .