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Mair, Christina, Wolfram Scheffler, Isabell Senger, and Caren Sureth-Sloane. “Auswirkungen der digitalen Flexibilisierung des Fertigungsortes auf die Verteilung der Besteuerungsrechte – Ergebnisse von Modellrechnungen zum 3D-Druck-Verfahren.” Steuer und Wirtschaft 97, no. 4 (2020): 317–29.
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Altenhöner, Reinhard, Ina Blümel, Franziska Boehm, Jens Bove, Katrin Bicher, Christian Bracht, Ortrun Brand, et al. “NFDCulture - Consortium for Research Data on Material and Immaterial Cultural Heritage.”https://doi.org/10.3897/rio.6.e57036__Research Ideas and Outcomes 6 (2020).https://doi.org/10.3897/rio.6.e57036 .
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Gausemeier, Jürgen. Vorausschau und Technologieplanung. 15. Symposium für Vorausschau und Technologieplanung, Heinz Nixdorf Institut, 21. und 22. November 2019. Vol. 390. Verlagsschriftenreihe des Heinz Nixdorf Instituts, Paderborn. Verlagsschriftenreihe des Heinz Nixdorf Instituts, Paderborn, 2019.
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Adelt, Peer, Bastian Koppelmann, Wolfgang Müller, and Christoph Scheytt. “Analyse Sicherheitskritischer Software Fur RISC-V Prozessoren.” In MBMV 2019-22.Workshop Methoden Und Beschreibungssprachen Zur Modellierung Und Verifikation von Schaltungen Und Systemen (MBMV 2019). Kaiserslautern, DE, 2019.
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Perrar, Ines, Sarah Schmitting, Karen W. Della Corte, Anette Buyken, and Ute Alexy. “Age and Time Trends in Sugar Intake among Children and Adolescents: Results from the DONALD Study.”https://doi.org/10.1007/s00394-019-01965-y__European Journal of Nutrition, 2019, 1043–54.https://doi.org/10.1007/s00394-019-01965-y .
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Wong, Tommy H. T., Anette Buyken, Jennie C. Brand-Miller, and Jimmy Chun Yu Louie. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional Analysis of Dietary Data in the Australian Health Survey 2011–12.”https://doi.org/10.1007/s00394-019-02084-4__European Journal of Nutrition, 2019, 2357–67.https://doi.org/10.1007/s00394-019-02084-4 .
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Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken, and Sabrina Schlesinger. “Dietary Sugars and Cardiometabolic Risk Factors: A Network Meta-Analysis on Isocaloric Substitution Interventions.”https://doi.org/10.1093/ajcn/nqz273__The American Journal of Clinical Nutrition, 2019.https://doi.org/10.1093/ajcn/nqz273 .
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