Cheng, Guo, et al. “Diet Quality in Childhood Is Prospectively Associated with the Timing of Puberty but Not with Body Composition at Puberty Onset.”10.3945/jn.109.113365__The Journal of Nutrition, 2009, pp. 95–102, doi:10.3945/jn.109.113365.
LibreCat: /record/26895
DOI: 10.3945/jn.109.113365

Gunther, Anke L. B., et al. “Dietary Protein Intake throughout Childhood Is Associated with the Timing of Puberty.”10.3945/jn.109.114934__The Journal of Nutrition, 2009, pp. 565–71, doi:10.3945/jn.109.114934.
LibreCat: /record/26896
DOI: 10.3945/jn.109.114934

Buyken, Anette, et al. “Modifications in Dietary Fat Quality Are Associated with Changes in Serum Lipids of Older Adults Independently of Lipid Medication.”10.3945/jn.109.110486__The Journal of Nutrition, 2009, pp. 88–94, doi:10.3945/jn.109.110486.
LibreCat: /record/27008
DOI: 10.3945/jn.109.110486

Muckelbauer, Rebecca, et al. “Immigrational Background Affects the Effectiveness of a School-Based Overweight Prevention Program Promoting Water Consumption.”10.1038/oby.2009.270__Obesity, 2009, pp. 528–34, doi:10.1038/oby.2009.270.
LibreCat: /record/27080
DOI: 10.1038/oby.2009.270

Muckelbauer, Rebecca, et al. “Relative Validity of a Self-Completion 24 h Recall Questionnaire to Assess Beverage Consumption among Schoolchildren Aged 7 to 9 Years.”10.1017/s1368980009990759__Public Health Nutrition, 2009, pp. 187–95, doi:10.1017/s1368980009990759.
LibreCat: /record/27132
DOI: 10.1017/s1368980009990759

Cheng, G., et al. “Relation of Dietary Glycemic Index, Glycemic Load, and Fiber and Whole-Grain Intakes During Puberty to the Concurrent Development of Percent Body Fat and Body Mass Index.”10.1093/aje/kwn375__American Journal of Epidemiology, 2009, pp. 667–77, doi:10.1093/aje/kwn375.
LibreCat: /record/27133
DOI: 10.1093/aje/kwn375

Muckelbauer, R., et al. “Long-Term Process Evaluation of a School-Based Programme for Overweight Prevention.”10.1111/j.1365-2214.2009.00993.x__Child: Care, Health and Development, 2009, pp. 851–57, doi:10.1111/j.1365-2214.2009.00993.x.
LibreCat: /record/27134
DOI: 10.1111/j.1365-2214.2009.00993.x

Muckelbauer, Rebecca, et al. “A Simple Dietary Intervention in the School Setting Decreased Incidence of Overweight in Children.”10.1159/000229783__Obesity Facts, 2009, pp. 282–85, doi:10.1159/000229783.
LibreCat: /record/27135
DOI: 10.1159/000229783

Muckelbauer, R., et al. “Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial.”10.1542/peds.2008-2186__PEDIATRICS, 2009, pp. e661–67, doi:10.1542/peds.2008-2186.
LibreCat: /record/27136
DOI: 10.1542/peds.2008-2186

Libuda, Lars, and Mathilde Kersting. “Soft Drinks and Body Weight Development in Childhood: Is There a Relationship?”10.1097/mco.0b013e32833189f6__Current Opinion in Clinical Nutrition and Metabolic Care, 2009, pp. 596–600, doi:10.1097/mco.0b013e32833189f6.
LibreCat: /record/27525
DOI: 10.1097/mco.0b013e32833189f6

Libuda, Lars, et al. “Getränkeverzehr und Übergewicht bei Kindern.” Journal für Ernährungsmedizin, vol. 11, 2009, p. 23.
LibreCat: /record/27583

Libuda, Lars. “Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern.” Ernährungsumschau, vol. 56, no. 8, 2009, pp. 480–81.
LibreCat: /record/27584

Libuda, Lars, et al. “DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. .” Ernährungsumschau, vol. 56, no. 3, 2009, p. 137.
LibreCat: /record/27585

Toeller, M., et al. “Associations of Fat and Cholesterol Intake with Serum Lipid Levels and Cardiovascular Disease: The EURODIAB IDDM Complications Study*.”10.1055/s-0029-1232560__Experimental and Clinical Endocrinology &; Diabetes, 2009, pp. 512–21, doi:10.1055/s-0029-1232560.
LibreCat: /record/27707
DOI: 10.1055/s-0029-1232560

Stiegler, Petra, et al. “A New FFQ Designed to Measure the Intake of Fatty Acids and Antioxidants in Children.”10.1017/s1368980009005813__Public Health Nutrition, 2009, pp. 38–46, doi:10.1017/s1368980009005813.
LibreCat: /record/27716
DOI: 10.1017/s1368980009005813

Shi, Lijie, et al. “Glucocorticoids and Body Fat Associated with Renal Uric Acid and Oxalate, but Not Calcium Excretion, in Healthy Children.”10.1016/j.metabol.2009.06.027__Metabolism, 2009, pp. 134–39, doi:10.1016/j.metabol.2009.06.027.
LibreCat: /record/27722
DOI: 10.1016/j.metabol.2009.06.027

Buyken, Anette, et al. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.”10.3945/ajcn.2009.27742__The American Journal of Clinical Nutrition, 2009, pp. 243–44, doi:10.3945/ajcn.2009.27742.
LibreCat: /record/27751
DOI: 10.3945/ajcn.2009.27742

Lee, Yeong Su, and Michaela Geierhos. “Key Expression Driven Record Mining for Event Calendar Search.” KDML’09 Tagungsband. Workshop-Woche: Lernen - Wissen - Adaptivität. LWA 2009. 21.-23.09.2009, 2009, pp. 68–71.
LibreCat: /record/1115

Üpping, J., et al. “Direction-Selective Optical Transmission of 3D Fcc Photonic Crystals in the Microwave Regime.”10.1016/j.photonics.2009.11.002__Photonics and Nanostructures - Fundamentals and Applications, vol. 8, no. 2, Elsevier BV, 2009, pp. 102–06, doi:10.1016/j.photonics.2009.11.002.
LibreCat: /record/4198
DOI: 10.1016/j.photonics.2009.11.002

Schlegel-Matthies, Kirsten, et al. “Soziale Platzierung: Weder Geld noch Bildung allein entscheiden.” Haushalt &; Bildung, vol. 86, no. 2, Schneider-Verlag, 2009, pp. 25–27.
LibreCat: /record/36056