Behrent, Sigrid. “En route vers un but commun: Besonderheiten der Kommunikation zwischen Sprachlernern und Implikationen für die Fremdsprachendidaktik.” In Band zur Tagung: Multilateralität und europäischer Bildungsauftrag, Bremen (20.-22. Juni 2006), edited by D. Elsner, L.  Küster, and B. Viebrock, 31:165–78. Kolloquium Fremdsprachenunterricht . Frankfurt a.M.: Peter Lang, 2007.
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Weber, Jutta. “Interdisziplinäre Kommunikation zwischen den azwei Kulturen9.” Journal Netzwerk Frauenforschung NRW Nr. 22/2007, no. Nr. 22/2007 (2007): 56357.
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Koch, Rainer, Rüdiger Harnasch, Bo-Sik Lee, and Jens Pottebaum. “Rapid and Precise Mobile Data Processing for Fire Brigades and Rescue Services (SAFeR/GÜTER/SHARE).”https://doi.org/10.1007/978-3-540-73354-6_114__In Human Interface and the Management of Information. Interacting in Information Environments, Symposium on Human Interface 2007, Held as Part of HCI International 2007, Beijing, China, July 22-27, 2007, Proceedings, Part II, edited by Michael J. Smith and Gavriel Salvendy, 1050–59. Lecture Notes in Computer Science. Springer, 2007.https://doi.org/10.1007/978-3-540-73354-6_114 .
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Wortmann, Raphael. Methodische Entwicklung von Echtzeit 3D-Anwendungen für Schulung und Präsentation. Vol. 187. Verlagsschriftenreihe des Heinz Nixdorf Instituts, Paderborn. Verlagsschriftenreihe des Heinz Nixdorf Instituts, Paderborn, 2006.
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Rührup, Stefan. Position-Based Routing Strategies. Vol. 203. Verlagsschriftenreihe Des Heinz Nixdorf Instituts, Paderborn. Verlagsschriftenreihe des Heinz Nixdorf Instituts, Paderborn, 2006.
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Buyken, Anette, Y Kellerhoff, S Hahn, A Kroke, and T Remer. “Urinary C-Peptide Excretion in Free-Living Healthy Children Is Related to Dietary Carbohydrate Intake but Not to the Dietary Glycemic Index.”https://doi.org/10.1093/jn/136.7.1828__J Nutr 136, no. 7 (2006): 1828–33.https://doi.org/10.1093/jn/136.7.1828 .
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Karaolis-Danckert, N, Anette Buyken, K Bolzenius, C Perim de Faria, MJ Lentze, and A Kroke. “Rapid Growth among Term Children Whose Birth Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage than on Body Mass Index.”https://doi.org/10.1093/ajcn/84.6.1449__Am J Clin Nutr 84, no. 6 (2006): 1449–55.https://doi.org/10.1093/ajcn/84.6.1449 .
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Günther, A L B, Anette Buyken, and A Kroke. “The Influence of Habitual Protein Intake in Early Childhood on BMI and Age at Adiposity Rebound: Results from the DONALD Study.”https://doi.org/10.1038/sj.ijo.0803288__International Journal of Obesity, 2006, 1072–79.https://doi.org/10.1038/sj.ijo.0803288 .
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Schlegel-Matthies, Kirsten. “REVIS – Reform der Ernährungs- und Verbraucherbildung in Schulen .” Haushalt &; Bildung 83, no. 1 (2006).
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Methfessel, B. , and Kirsten Schlegel-Matthies. “Zur Analyse von Unterrichtsmaterialien für die Ernährungs- und Verbraucherbildung.” Haushalt &; Bildung 83, no. 1 (2006): 14–24.
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Frahling, Gereon, and Christian Sohler. “A Fast K-Means Implementation Using Coresets.”https://doi.org/10.1145/1137856.1137879__In Proceedings of the Twenty-Second Annual Symposium on Computational Geometry  - SCG ’06, 2006.https://doi.org/10.1145/1137856.1137879 .
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Becker, C, S Wedman, and Tobias Hemsel. “Design and Construction of a 3D-Scanning-Laservibrometer.” In Proceedings of 2nd International Workshop on Piezoelectric Materials and Applications in Actuators, 481. HNI Verlagsschriftenreihe. Paderborn, Germany, 2006.
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Lindner, M., F. Goetz, R. Weise, H. Fricke, W. Burchert, and Gitta Domik. “Interaktive 3D-Visualisierung Multidimensionaler Datensätze,” 2006.
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Bartsch, Silke, Barbara Methfessel, and Kirsten Schlegel-Matthies. “Pizza, Pasta Und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People.” In Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, edited by Patricia  Lysaght and Nives Rittig-Beljak, 149–72. Zagreb, 2006.
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Schlegel-Matthies, Kirsten, Barbara Methfessel, and Silke Bartsch. “Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe.” Haushalt &; Bildung 83, no. 4 (2006): 17–26.
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Schlegel-Matthies, Kirsten, and Barbara Methfessel. “Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn.” Haushalt &; Bildung 83, no. 4 (2006): 37–46.
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Philipps, U. , and Regine Bigga. “Zur Entwicklung eines Kerncurriculums für den Lernbereich eArbeitslehre".” Haushalt &; Bildung 83, no. 1 (2006): 59364.
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Matysczok, Carsten. Dynamische Kantenextraktion: Ein Verfahren zur Generierung von Tracking-Informationen für Augmented Reality-Anwendungen auf Basis von 3D-Referenzmodellen. Vol. 165. Verlagsschriftenreihe des Heinz Nixdorf Instituts, Paderborn. Verlagsschriftenreihe des Heinz Nixdorf Instituts, Paderborn, 2005.
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Buyken, Anette, W Dettmann, M Kersting, and A Kroke. “Glycaemic Index and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary Quality.”https://doi.org/10.1079/bjn20051537__Br J Nutr 94, no. 5 (2005): 796–803.https://doi.org/10.1079/bjn20051537 .
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Buyken, Anette, and Anja Kroke. “Glycaemic Index of Potatoes: Myth and Reality from a European Perspective.”https://doi.org/10.1079/bjn20051597__British Journal of Nutrition, 2005, 1035–37.https://doi.org/10.1079/bjn20051597 .
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