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V. Vanita et al., “Insights into the First Multi-Transition-Metal Containing Ruddlesden Popper-Type Cathode for all-solid-state Fluoride Ion Batteries,”10.1039/d4ta00704b__Journal of Materials Chemistry A, 2024, doi:10.1039/d4ta00704b .
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A. Buyken and L. Libuda, “Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft,” DGEwissen, 2024.
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L. Hu, I. Habernal, L. Shen, and D. Wang, “Differentially Private Natural Language Models: Recent Advances and Future Directions,” in Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024, 2024, pp. 478–499.
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E. Hohoff et al., “The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study,”10.1017/s1368980024000624__Public Health Nutrition, pp. 1–26, 2024, doi:10.1017/s1368980024000624 .
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R. Unruh, J. Böcker, and F. Schafmeister, “Experimentally Verified 22 kW, 30 kHz LLC Resonant Converter Design with new Control for a 1 MW Cascaded H-Bridge Converter,” presented at the ECCE Europe, Darmstadt.
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I. Revheim et al., “The acute effect of a ;2-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults,”10.1186/s12986-024-00789-w__Nutrition &;amp; Metabolism, vol. 21, no. 1, Art. no. 13, 2024, doi:10.1186/s12986-024-00789-w .
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T. Kühn et al., “Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society,”10.1007/s00394-024-03380-4__European Journal of Nutrition, 2024, doi:10.1007/s00394-024-03380-4 .
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B. Stutz et al., “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,”10.1007/s00394-024-03372-4__European Journal of Nutrition, 2024, doi:10.1007/s00394-024-03372-4 .
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