K. Weber et al., “Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.,”10.3390/nu10060774__Nutrients, vol. 10, no. 6, 2018, doi:10.3390/nu10060774 .
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A. Buyken et al., “Dietary carbohydrates: a review of international recommendations and the methods used to derive them.,”10.1038/s41430-017-0035-4__Eur J Clin Nutr, vol. 72, no. 12, pp. 1625–1643, 2018, doi:10.1038/s41430-017-0035-4 .
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Z. Habeeb Syed, M. Röder, and A.-C. Ngonga Ngomo, “FactCheck: Validating RDF Triples Using Textual Evidence,”10.1145/3269206.3269308__in Proceedings of the 27th ACM International Conference on Information and Knowledge Management, CIKM 2018, Torino, Italy, October 22-26, 2018, 2018, pp. 1599–1602, doi:10.1145/3269206.3269308 .
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C. Zinke and A.-C. Ngonga Ngomo, “Discovering and Linking Spatio-Temporal Big Linked Data,”10.1109/IGARSS.2018.8519025__in 2018 IEEE International Geoscience and Remote Sensing Symposium, IGARSS 2018, Valencia, Spain, July 22-27, 2018, 2018, pp. 411–414, doi:10.1109/IGARSS.2018.8519025 .
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N. Klünder and U. Meier-Gräwe, “Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen,”10.3224/zff.v30i1.02__Journal of Family Research, pp. 9–28, 2018, doi:10.3224/zff.v30i1.02 .
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N. Klünder, “Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern,”10.23782/HUW_21_2018__Hauswirtschaft und Wissenschaft , vol. 66, pp. 1–24, 2018, doi:10.23782/HUW_21_2018 .
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A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,”10.1093/ajcn/88.3.755__The American Journal of Clinical Nutrition, pp. 755–762, 2018, doi:10.1093/ajcn/88.3.755 .
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K. J. Penczynski et al., “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,”10.1007/s00394-018-1631-3__European Journal of Nutrition, pp. 1159–1172, 2018, doi:10.1007/s00394-018-1631-3 .
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V. Schöppner and F. Sporkmann, “New Method to Analyze the Throughput-Pressure Behavior with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow of Screw Elements by Using 3D FEM Simulation,” presented at the 34th International Conference of the Polymer Processing Society (PPS), Taipei (Taiwan), 2018.
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K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, and A. Buyken, “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies,”10.3390/nu10050606__Nutrients, Art. no. 606, 2018, doi:10.3390/nu10050606 .
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S. A. J. Koch, U. Alexy, T. Diederichs, A. Buyken, and S. Roßbach, “The relevance of restrained eating behavior for circadian eating patterns in adolescents,”10.1371/journal.pone.0197131__PLOS ONE, Art. no. e0197131, 2018, doi:10.1371/journal.pone.0197131 .
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DOI: 10.1371/journal.pone.0197131

M. Wolters et al., “Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations,”10.3390/nu10101442__Nutrients, Art. no. 1442, 2018, doi:10.3390/nu10101442 .
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L. Schwingshackl, A. Buyken, and A. Chaimani, “Network meta-analysis reaches nutrition research,”10.1007/s00394-018-1849-0__European Journal of Nutrition, pp. 1–3, 2018, doi:10.1007/s00394-018-1849-0 .
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L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, and M. Kersting, “Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial,”10.1007/s00394-016-1335-5__European Journal of Nutrition, pp. 523–531, 2018, doi:10.1007/s00394-016-1335-5 .
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J. Hebebrand et al., “The role of genetic variation of human metabolism for BMI, mental traits and mental disorders,”10.1016/j.molmet.2018.03.015__Molecular Metabolism, pp. 1–11, 2018, doi:10.1016/j.molmet.2018.03.015 .
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M. Föcker et al., “Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol,”10.1186/s12888-018-1637-7__BMC Psychiatry, 2018, doi:10.1186/s12888-018-1637-7 .
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J. Hellweg, “Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft,” in Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung, T. Stroot and P. Westphal, Eds. Bad Heilbrunn: Julius Klinkhardt, 2018, pp. 111 – 128.
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K. Schlegel-Matthies, “Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung,”10.3224/hibifo.v7i3.01__Haushalt in Bildung und Forschung (HiBiFo), vol. 7, no. 3, pp. 3–17, 2018, doi:10.3224/hibifo.v7i3.01 .
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K. Schlegel-Matthies and J. Hellweg, “Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG),” in Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn , B. Riegraf, D. M. Meister, P. Reinhold, N. Schaper, and T. Temps, Eds. Paderborn, 2018, pp. 82–85.
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G. Raacke, Keine Zeit!?“3 Über den Umgang mit einer kostbaren Ressource,”10.3224/hibifo.v7i3.03__Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft, pp. 41353, 2018, doi:10.3224/hibifo.v7i3.03 .
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J. Giuranna et al., “Polygene Formen der Adipositas und Störungs-übergreifende Analysen,”10.1055/s-0038-1676674__Adipositas - Ursachen, Folgeerkrankungen, Therapie, pp. 176–182, 2018, doi:10.1055/s-0038-1676674 .
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A. Hilbig, L. Libuda, and H. Kalhoff, “Trinken – was und wie viel?,”10.1055/s-0038-1629248__Kinder- und Jugendmedizin, pp. 7–12, 2018, doi:10.1055/s-0038-1629248 .
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A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations,”10.1093/ajcn/87.6.1964__The American Journal of Clinical Nutrition, pp. 1964–1965, 2018, doi:10.1093/ajcn/87.6.1964 .
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K. Penczynski et al., “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis,”10.3390/nu10040488__Nutrients, Art. no. 488, 2018, doi:10.3390/nu10040488 .
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T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, and A. Buyken, “In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake,”10.1016/j.appet.2018.05.142__Appetite, pp. 159–166, 2018, doi:10.1016/j.appet.2018.05.142 .
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K. S. Weber et al., “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children,”10.1055/a-0661-1919__Experimental and Clinical Endocrinology &; Diabetes, pp. 111–118, 2018, doi:10.1055/a-0661-1919 .
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S. Roßbach, T. Diederichs, C. Herder, A. Buyken, and U. Alexy, “Time and age trends in morning and evening protein intakes of German children and adolescents,”10.1017/jns.2018.1__Journal of Nutritional Science, 2018, doi:10.1017/jns.2018.1 .
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J. Haddad et al., “Surface structure evolution in a homologous series of ionic liquids,”10.1073/pnas.1716418115__Proceedings of the National Academy of Sciences, vol. 115, pp. 00–07, 2018, doi:10.1073/pnas.1716418115 .
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B. Schramm, L. Risse, J. P. Brüggemann, H. A. Richard, and G. Kullmer, “Additive manufacturing for medical applications,” Journal of 3D Printing in medicine, vol. 2, 2018.
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T. D. Joy, J. P. Brüggemann, and G. Kullmer, “Crack Growth Simulation with Adapcrack3D in 3D Structures under the influence of Temperature,” in Procedia Structural Integrity, 2018, p. in press.
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A. Albers, R. Bernijazov, L. Kaiser, and R. Dumitrescu, “Internet of Things Canvas for Ideation in Model-Based Product Generation Planning,” in IEEE - 13th System of Systems Engineering Conference, 19. - 22. Jun. 2018, 2018.
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D. Gaspers, C. Knorr, T. Nickchen, D. Nickchen, B. Mertsching, and M. A. Mohamed, “Real-time Graph-Based 3D Reconstruction of Sparse Feature Environments for Mobile Robot Applications,” in 2018 IEEE International Symposium on Safety, Security, and Rescue Robotics (SSRR), 2018.
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K. Brassat et al., “Ti-6Al-4V alloy: 3D printing of lightweight implants and nanopatterning by self-assembly,” presented at the EMRS-Fall Meeting 2018, Warsaw, Poland, 2018.
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R. Bednarik, C. Schulte, L. Budde, B. Heinemann, and H. Vrzakova, “Eye-movement Modeling Examples in Source Code Comprehension: A Classroom Study,” in Proceedings of the 18th Koli Calling International Conference on Computing Education Research, Koli, Finland, November 22-25, 2018, 2018, pp. 2:1-2:8.
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J. Bühlmeier et al., “Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies,”10.3390/nu10050582__Nutrients, Art. no. 582, 2018, doi:10.3390/nu10050582 .
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R. Becker, M. Heidgen, M. Lauert, and V. Witschel, Tagungsbericht: Kulturen der Moral – Moral Cultures. Internationale und interdisziplinäre Tagung in Kooperation mit der DGEJ vom 19. bis 22. September 2018 an der Universität Paderborn. 2018.
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M. Alptekin and K. Temmen, “Design concept and prototype for an augmented reality based virtual preparation laboratory training in electrical engineering,”10.1109/educon.2018.8363334__in 2018 IEEE Global Engineering Education Conference (EDUCON), Santa Cruz de Tenerife, Spain, 2018, pp. 963–968, doi:10.1109/educon.2018.8363334 .
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A. Häußler, C. Küster, S. Ohrem, and I. Wagenknecht, Eds., Care und die Wissenschaft vom Haushalt. Wiesbaden: Springer Fachmedien Wiesbaden, 2018.
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N. Lopez Salas et al., “Hydrogen-bond supramolecular hydrogels as efficient precursors in the preparation of freestanding 3D carbonaceous architectures containing BCNO nanocrystals and exhibiting a high CO2/C adsorption ratio,”10.1016/j.carbon.2018.03.066__Carbon, vol. 134, pp. 470–479, 2018, doi:10.1016/j.carbon.2018.03.066 .
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K. Dibblee, 3D-Risswachstum in homogenen, isotropen sowie funktional gradierten Strukturen, vol. 350. 2018.
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B. Stutz, A. J. Ahola, V. Harjutsalo, C. Forsblom, and P.-H. Groop, “Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes,”10.1016/j.numecd.2018.01.011__Nutrition, Metabolism and Cardiovascular Diseases, vol. 28, no. 5, pp. 470–476, 2018, doi:10.1016/j.numecd.2018.01.011 .
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M. Kesternich,  Bottom-up climate mitigation efforts, vol. 1. EAERE Magazine 1, 19-22, 2018, pp. 19–22.
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J. Bossek, “Grapherator: A Modular Multi-Step Graph Generator,”10.21105/joss.00528__Journal of Open Source Software, vol. 3, no. 22, p. 528, 2018, doi:10.21105/joss.00528 .
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L. Steinhoff, C. Witte, and A. Eggert, “Mixed Effects of Company-Initiated Customer Engagement on Customer Loyalty: The Contingency Role of Service Category Involvement,”http://dx.doi.org/10.15358/2511-8676-2018-2-22__Journal of Service Management Research, vol. 2, no. 2, pp. 22–35, 2018, doi:http://dx.doi.org/10.15358/2511-8676-2018-2-22 .
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T. Bührmann, P. Büker, and J. Höke, “Wir sind jetzt alle Lernbegleiter“– Nivellierungstendenzen in der multiprofessionellen Teamarbeit im Übergang Kita-Grundschule,” in Profession und Disziplin - Grundschulpädagogik im Diskurs. Jahrbuch Grundschulforschung. Band 22., vol. 22, Wiesbaden: Springer VS, 2017, pp. 212–217.
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N. Klünder, “Mahlzeitenmuster von Eltern in Paarbeziehungen,” in Care und die Wissenschaft vom Haushalt, A. Häußler, C. Küster, S. Ohrem, and I. Wagenknecht, Eds. Wiesbaden, 2017.
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N. Klünder, Differenzierte Ermittlung des Gender Care Gap auf Basis der repräsentativen Zeitverwendungsdaten 2012/13. LibreCat University, 2017.
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N. Klünder and U. Meier-Gräwe, “Essalltag und Arbeitsteilung von Eltern in Paarbeziehungen – Eine quantitative Analyse auf Basis der repräsentativen Zeitverwendungsdaten 2012/13 und 2001/02,”10.3224/zff.v29i2.03__Journal of Family Research, pp. 179–201, 2017, doi:10.3224/zff.v29i2.03 .
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U. Meier-Gräwe and N. Klünder, “Ausgewählte Ergebnisse der Zeitbudgeterhebungen 1991/92, 2001/02 und 2012/13,” Familien stärken, Vielfalt ermöglichen. Bericht der familienpolitischen Kommission der Heinrich-Böll-Stiftung, vol. 19, pp. 22–41, 2017.
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J. Zimmermann and N. Klünder, “Generation Y. Wohin mit der Zeit? Ein empirischer Vergleich zur Zeitverwendung verschiedener Generationen,”10.23782/HUW_09_2017__Hauswirtschaft und Wissenschaft , pp. 1–3, 2017, doi:10.23782/HUW_09_2017 .
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T. Diederichs et al., “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?,”10.3390/nu9060591__Nutrients, vol. 9, no. 6, 2017, doi:10.3390/nu9060591 .
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M. Hammer, S. Alhaddad, and J. Förstner, “Hybrid coupled-mode modeling in 3D: perturbed and coupled channels, and waveguide crossings,” Journal of the Optical Society of America B, vol. 34, no. 3, pp. 613–624, 2017.
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M. Yang et al., “High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China,”10.1007/s00394-017-1468-1__European Journal of Nutrition, pp. 1845–1854, 2017, doi:10.1007/s00394-017-1468-1 .
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C. Husmann et al., “Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents,”10.1371/journal.pone.0183091__PLOS ONE, Art. no. e0183091, 2017, doi:10.1371/journal.pone.0183091 .
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L. Libuda, K. Bolzenius, and U. Alexy, “Breastfeeding trends in healthy infants since 1990—results of the DONALD study,”10.1038/ejcn.2017.106__European Journal of Clinical Nutrition, pp. 1016–1018, 2017, doi:10.1038/ejcn.2017.106 .
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G. Raacke, “Einzukaufen ist nicht schwer – Konsument zu sein dagegen sehr,”10.3224/hibifo.v5i3.7__Haushalt in Bildung &; Forschung, pp. 69–81, 2017, doi:10.3224/hibifo.v5i3.7 .
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S. Brandt, C. Jähn, M. Fischer, M. Gerges, and J. Berssenbrügge, “Automatic Derivation of Geometric Properties of Components from 3D Polygon Models,”https://doi.org/10.1115/DETC2017-67528__in Proceedings of the ASME 2017 International Design Engineering Technical Conferences &; Computers and Information in Engineering Conference, Band 1, 2017, vol. 1, p. 91:1-91:10, doi:https://doi.org/10.1115/DETC2017-67528 .
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G. Raacke, Wer früher stirbt, ist selbst schuld!“3 Ein kritischer Blick auf das aktuelle Gesundheitsregime,”10.3224/hibifo.v3i4.17334__Haushalt in Bildung &; Forschung, pp. 69380, 2017, doi:10.3224/hibifo.v3i4.17334 .
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M. Föcker et al., “Vitamin D and mental health in children and adolescents,”10.1007/s00787-017-0949-3__European Child &; Adolescent Psychiatry, pp. 1043–1066, 2017, doi:10.1007/s00787-017-0949-3 .
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G. Cheng et al., “Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes,”10.1038/s41598-017-00453-9__Scientific Reports, 2017, doi:10.1038/s41598-017-00453-9 .
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S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, and U. Alexy, “Relevance of chronotype for eating patterns in adolescents,”10.1080/07420528.2017.1406493__Chronobiology International, pp. 336–347, 2017, doi:10.1080/07420528.2017.1406493 .
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C. Harris et al., “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes,”10.3390/nu9020127__Nutrients, Art. no. 127, 2017, doi:10.3390/nu9020127 .
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N. V. Kizirian et al., “Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes,”10.1136/bmjdrc-2016-000351__BMJ Open Diabetes Research &; Care, Art. no. e000351, 2017, doi:10.1136/bmjdrc-2016-000351 .
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K. Weber et al., “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children,”10.1055/s-0043-101918__Experimental and Clinical Endocrinology &; Diabetes, pp. 554–562, 2017, doi:10.1055/s-0043-101918 .
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S. Lammers et al., “Entwicklung und additive Herstellung einer Leichtbau-Rotorwelle für eine permanentmagneterregte Synchronmaschine,” in Proceedings of the 14th Rapid.Tech Conference, 2017, pp. 80–93.
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F. Knoop and T. Lieneke, “Dimensional Tolerances for Additive Manufacturing: Fused Deposition Modeling,” in Inside 3D Printing 2017, 2017.
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A. Riefer et al., “Zn–VI quasiparticle gaps and optical spectra from many-body calculations,” Journal of Physics: Condensed Matter, vol. 29, no. 21, 2017.
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S. Auroux, S. Scholz, and H. Karl, “Assessing Genetic Algorithms for Placing Flow Processing-aware Control Applications,” in Proc. European Wireless, 2017.
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A. Jäger, S. Johannesmann, L. Claes, M. Webersen, B. Henning, and M. Kupnik, “Evaluating the Influence of 3D-Printing Parameters on Acoustic Material Properties,” in 2017 IEEE IUS~Proceedings, 2017.
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S. Krauter, “Comparison of Conversion Efficiencies and Energy Yields of Micro-Inverters for Photovoltaic Modules,” in VDE-Proceedings of NEIS 2017 – Conference on Sustainable Energy Supply and Energy Storage Systems by IEEE-PES. Hamburg (Deutschland), 21.–22. September, 2017., Hamburg, 2017.
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S. Krauter and A. Ameli, “Smart Charging Management System of Plugged-in EVs for Optimal Operation of Future Power Systems.,” in VDE-Proceedings of NEIS 2017 – Conference on Sustainable Energy Supply and Energy Storage Systems by IEEE-PES. Hamburg (Deutschland), 21.–22. September, 2017., Hamburg, 2017.
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N. Weiß Borkowski, Analyse des Verformungsverhaltens von Übergangszonen partiell pressgehärteter Strukturen. Shaker Verlag Band 2017/22, 2017.
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D. Ahlers and T. Tröster, “Aspekte der Produktentwicklung in der additiven Fertigung,” presented at the Technikforum: Design, Konstruktion, 3D Druck: Der Weg zum fertigen Bauteil, Nördlingen, 2017.
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S. Brandt, M. Fischer, M. Gerges, C. Jähn, and J. Berssenbrügge, “Automatic Derivation of Geometric Properties of Components From 3D Polygon Models,” in Volume 1: 37th Computers and Information in Engineering Conference, Cleveland, USA, 2017, vol. 1, pp. 91:1-91:10.
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S. Brandt and M. Fischer, “Automatische Ableitung der Transportwege von Transportsystemen aus dem 3D-Polygonmodell,” in Wissenschaftsforum Intelligente Technische Systeme (WInTeSys) 2017, Paderborn, 2017, vol. 369, pp. 415–427.
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E. Moritzer, A. Hirsch, K. Günther, F. Sonntag, U. Klotzbach, and A. F. Lasagni, “Universal Micromachining Platform and Basic Technologies for the Manufacture and Marking of Microphysiological Systems,”10.3390/mi8080246__Micromachines, vol. 8, no. 246, 2017, doi:10.3390/mi8080246 .
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