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Vanita, Vanita, et al. “Insights into the First Multi-Transition-Metal Containing Ruddlesden Popper-Type Cathode for All-Solid-State Fluoride Ion Batteries.”10.1039/d4ta00704b__Journal of Materials Chemistry A, Royal Society of Chemistry (RSC), 2024, doi:10.1039/d4ta00704b.
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Hohoff, E., et al. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.”10.1017/s1368980024000624__Public Health Nutrition, Cambridge University Press (CUP), 2024, pp. 1–26, doi:10.1017/s1368980024000624.
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Revheim, Ingrid, et al. “The Acute Effect of a ;2-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.”10.1186/s12986-024-00789-w__Nutrition &;amp; Metabolism, vol. 21, no. 1, 13, Springer Science and Business Media LLC, 2024, doi:10.1186/s12986-024-00789-w.
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Kühn, Tilman, et al. “Protein Intake and Cancer: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline of the German Nutrition Society.”10.1007/s00394-024-03380-4__European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03380-4.
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Boeing, Heiner, et al. “Dietary Protein and Blood Pressure: An Umbrella Review of Systematic Reviews and Evaluation of the Evidence.”10.1007/s00394-024-03336-8__European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03336-8.
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Stutz, Bianca, et al. “Glycemic Response to Meals with a High Glycemic Index Differs between Morning and Evening: A Randomized Cross-over Controlled Trial among Students with Early or Late Chronotype.”10.1007/s00394-024-03372-4__European Journal of Nutrition, Springer Science and Business Media LLC, 2024, doi:10.1007/s00394-024-03372-4.
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Merz, Benedikt, et al. “Nutri-Score 2023 Update.”10.1038/s43016-024-00920-3__Nature Food, vol. 5, no. 2, Springer Science and Business Media LLC, 2024, pp. 102–10, doi:10.1038/s43016-024-00920-3.
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Krueger, Betina, et al. “The Association of Chronotype and Social Jet Lag with Body Composition in German Students: The Role of Physical Activity Behaviour and the Impact of the Pandemic Lockdown.”10.1371/journal.pone.0279620__PLOS ONE, vol. 18, no. 1, e0279620, Public Library of Science (PLoS), 2023, doi:10.1371/journal.pone.0279620.
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Kolbaum, Anna Elena, et al. “Reusability of Germany´s Total Diet Study Food List upon Availability of New Food Consumption Data—Comparison of Three Update Strategies.”10.1038/s41370-023-00522-4__Journal of Exposure Science &;amp; Environmental Epidemiology, Springer Science and Business Media LLC, 2023, doi:10.1038/s41370-023-00522-4.
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Florensa, Ignasio, et al. “Innovations in University Teaching Based on Mathematic Education Research.” Proceedings of the Fourth Conference of the International Network for Didactic Research in University Mathematics (INDRUM 2022, 19-22 October 2022), edited by Mara Trigueros et al., 2023.
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Holzmüller, Maik, et al. “Proof of Concept for Incremental Sheet Metal Forming by Means of Electromagnetic and Electrohydraulic High-Speed Forming.”10.21741/9781644902417-2__Materials Research Proceedings, vol. 25, Materials Research Forum LLC, 2023, pp. 11–18, doi:10.21741/9781644902417-2.
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Haase, Michael, et al. “Umsetzung einer optimierten Oberflächenschlitzung zur Wirbelstromverlustreduktion auf der Oberfläche eines additiv gefertigten Permanentmagnet-Rotors.” Proceedings of the 19th Rapid.Tech 3D Conference Erfurt, Germany, 9–11 May 2023, edited by Michael Kynast et al., Carl Hanser Verlag GmbH &; Co. KG, 2023.
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Freymuth, Nina. “Alternative Für Alle? Inklusionsspezifische Analyse Der AfD Und Ihrer Wähler*innen.” Diskriminierungsprozesse Und Teilhabeperspektiven - Herausforderungen Für Die Praxis Der Inklusion. Ausgewählte Master-Thesen 2018-2022 Des Masterstudiengangs “Soziale Inklusion: Gesundheit Und Bildung” Der Evangelischen Hochschule Rheinland-Westfalen-Lippe, edited by HHans-Jürgen Balz et al., 2023, pp. 22–33.
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Dannheim, Indra, et al. “Work-Related Stressors and Coping Behaviors among Leaders in Small and Medium-Sized IT and Technological Services Enterprises.”10.1186/s12889-023-15581-3__BMC Public Health, vol. 23, no. 1, 700, Springer Science and Business Media LLC, 2023, doi:10.1186/s12889-023-15581-3.
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Schulte, Eva A., et al. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.”10.1017/s1368980023001118__Public Health Nutrition, Cambridge University Press (CUP), 2023, pp. 1–23, doi:10.1017/s1368980023001118.
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Birner, Regina, et al. “Ernährungsarmut Unter Pandemiebedingungen.”10.12767/BUEL.VI236.468__Berichte Über Landwirtschaft, 2023, doi:10.12767/BUEL.VI236.468.
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Greiff, Christian, et al. “Calibration of Large Coherent MIMO Radar Arrays: Channel Imbalances and 3D Antenna Positions.”10.23919/IRS57608.2023.10172475__2023 24th International Radar Symposium (IRS), IEEE, 2023, doi:10.23919/IRS57608.2023.10172475.
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Reeschke, Rebecca, et al. “Training Matters: Heading Incidence and Characteristics in Children’s and Youth Football (Soccer) Players.”10.1111/sms.14408__Scandinavian Journal of Medicine &; Science in Sports, vol. 33, no. 9, Wiley, 2023, pp. 1821–30, doi:10.1111/sms.14408.
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Ott, Manuel, et al. “Methodical Approach to Reducing Design Time by Using Neural Networks in Early Stages of Concept Development.” Proceedings of the 34rd Annual International Solid Freeform Fabrication Symposium 2023, edited by Manuel Ott, 2023.
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Haddadian, Sanaz, et al. “A Sub-Threshold Microwave RFID Tag Chip, Compatible With RFID MIMO Reader Technology.”10.1109/JRFID.2023.3308332__10.1109/JRFID.2023.3308332__IEEE Journal of Radio Frequency Identification, IEEE, 2023, doi:10.1109/JRFID.2023.3308332.
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Acevedo-Salas, Ulises, et al. “Impact of 3D Curvature on the Polarization Orientation in Non-Ising Domain Walls.”10.1021/acs.nanolett.2c03579__Nano Letters, vol. 23, no. 3, American Chemical Society (ACS), 2023, pp. 795–803, doi:10.1021/acs.nanolett.2c03579.
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Weber, Katharina S., et al. “Plant-Based Dietary Patterns and Cardiometabolic Risk Factors in Subgroups of Individuals with Diabetes.”10.1055/s-0043-1767936__Diabetologie Und Stoffwechsel, Georg Thieme Verlag, 2023, doi:10.1055/s-0043-1767936.
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Schulze, Matthias B., et al. “Protein Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for Protein Intake of the German Nutrition Society.”10.1007/s00394-023-03234-5__European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03234-5.
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Ellinger, Sabine, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.”10.1007/s00394-023-03220-x__European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03220-x.
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Jankovic, Nicole, et al. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.”10.1007/s00394-023-03259-w__European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03259-w.
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Diederich, Sarah, et al. “Role (in-)Congruity and the Catch 22 for Female Executives: How Stereotyping Contributes to the Gender Pay Gap at Top Executive Level.”10.1080/09585192.2023.2273331__The International Journal of Human Resource Management, Informa UK Limited, 2023, pp. 1–29, doi:10.1080/09585192.2023.2273331.
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Diederich, Sarah, et al. “Role (in-)Congruity and the Catch 22 for Female Executives: How Stereotyping Contributes to the Gender Pay Gap at Top Executive Level.”10.1080/09585192.2023.2273331__The International Journal of Human Resource Management, Informa UK Limited, 2023, pp. 1–29, doi:10.1080/09585192.2023.2273331.
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Zhang, Bingru, et al. “Anchoring and Electro-Optic Switching of Liquid Crystals on Nano-Structured Surfaces Fabricated by Two-Photon Based Nano-Printing.”10.1364/ome.503100__Optical Materials Express, vol. 13, no. 12, 3467, Optica Publishing Group, 2023, doi:10.1364/ome.503100.
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Schlegel-Matthies, Kirsten. “Zwischen Überwältigung und Beliebigkeit - Wertorientierung im Unterricht als Aufgabe der Lehrpersonenbildung.” Nachdenken über Lehrerinnen- und Lehrerbildung. Anregungen zur Weiterentwicklung der Pädagogischen Hochschulen in der deutschsprachigen Schweiz. Aus Anlass des 20-Jahre-Jubiläums der Pädagogischen Hochschule Luzern, edited by Peter Tremp, Pädagogische Hochschule Luzern, 2023, pp. 31–34.
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Kolbaum, AE, et al. “Assessment of Long-Term Dietary Cadmium Exposure in Children in Germany: Does Consideration of Data from Total Diet Studies Reduce Uncertainties from Food Monitoring Programmes?” Food Chem Toxicol, vol. 184, 2023, p. 114404.
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Spiller, Achim, et al. Neue Sorgfaltspflichten Für Unternehmen Des Agrar- Und Ernährungssektors: Empfehlungen Zu Aktuellen Gesetzesentwicklungen. Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL, 2023.
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Bielak, Christian Roman, et al. “Numerical Analysis of Failure Modeling in Clinching Process Chain Simulation.”10.21741/9781644902417-33__Materials Research Proceedings, Materials Research Forum LLC, 2023, doi:10.21741/9781644902417-33.
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Kruse, Anne, et al. “proDruck 3D-Druck – Technologie der Industrie 4.0 – als Mittel der Inklusion für Menschen mit Behinderungen in die Arbeitswelt.”10.1007/978-3-658-38813-3_16__Personennahe Dienstleistungen der Zukunft, Springer Fachmedien Wiesbaden, 2023, doi:10.1007/978-3-658-38813-3_16.
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