K. S. Weber et al., “Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes,”10.1016/j.numecd.2023.12.026__Nutrition, Metabolism and Cardiovascular Diseases, 2024, doi:10.1016/j.numecd.2023.12.026 .
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V. Vanita et al., “Insights into the First Multi-Transition-Metal Containing Ruddlesden Popper-Type Cathode for all-solid-state Fluoride Ion Batteries,”10.1039/d4ta00704b__Journal of Materials Chemistry A, 2024, doi:10.1039/d4ta00704b .
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A. Buyken and L. Libuda, “Ernährung und Alltagsbewältigung - Ein Spannungsfeld für Individuum, Haushalt und Gesellschaft,” DGEwissen, 2024.
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L. Hu, I. Habernal, L. Shen, and D. Wang, “Differentially Private Natural Language Models: Recent Advances and Future Directions,” in Findings of the Association for Computational Linguistics: EACL 2024, St. Julian’s, Malta, March 17-22, 2024, 2024, pp. 478–499.
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E. Hohoff et al., “The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study,”10.1017/s1368980024000624__Public Health Nutrition, pp. 1–26, 2024, doi:10.1017/s1368980024000624 .
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R. Unruh, J. Böcker, and F. Schafmeister, “Experimentally Verified 22 kW, 30 kHz LLC Resonant Converter Design with new Control for a 1 MW Cascaded H-Bridge Converter,” presented at the ECCE Europe, Darmstadt.
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I. Revheim et al., “The acute effect of a ;2-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults,”10.1186/s12986-024-00789-w__Nutrition &;amp; Metabolism, vol. 21, no. 1, Art. no. 13, 2024, doi:10.1186/s12986-024-00789-w .
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T. Kühn et al., “Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society,”10.1007/s00394-024-03380-4__European Journal of Nutrition, 2024, doi:10.1007/s00394-024-03380-4 .
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H. Boeing et al., “Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence,”10.1007/s00394-024-03336-8__European Journal of Nutrition, 2024, doi:10.1007/s00394-024-03336-8 .
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B. Stutz et al., “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,”10.1007/s00394-024-03372-4__European Journal of Nutrition, 2024, doi:10.1007/s00394-024-03372-4 .
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B. Merz et al., “Nutri-Score 2023 update,”10.1038/s43016-024-00920-3__Nature Food, vol. 5, no. 2, pp. 102–110, 2024, doi:10.1038/s43016-024-00920-3 .
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F. S. Dahms and W. Homberg, “Modular 3D roller straightening – A new approach to straightening and forming of spring steel wires (CrNi18-8),”10.21741/9781644903131-154__presented at the ESAFORM2024, Toulouse, 2024, doi:10.21741/9781644903131-154 .
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J.-P. Disselkamp et al., “Towards the digital factory twin – design guide for creating a 3D factory model,”10.1017/pds.2024.200__in Proceedings of the Design Society, Cavtat, Dubrovnik, Croatia, 2024, vol. 4, pp. 1979–1988, doi:10.1017/pds.2024.200 .
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B. Stutz et al., “Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype,”10.1007/s00394-024-03372-4__European Journal of Nutrition, 2024, doi:10.1007/s00394-024-03372-4 .
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L. Claes, T. Hetkämper, H. Zeipert, and B. Henning, “Auswertung der modalen Dämpfung von geführten akustischen Wellen in faserverstärkten Kunststoffplatten,”10.5162/sensoren2024/D1.2__in 22. GMA/ITG-Fachtagung – Sensoren und Messsysteme 2024, 2024, pp. 300–305, doi:10.5162/sensoren2024/D1.2 .
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T. Hetkämper, T. Nellius, L. Claes, and B. Henning, “Visualisierung tomografischer Daten aus Schlierenabbildungen mittels 3D Gaussian Splatting,”10.5162/sensoren2024/D4.2__in 22. GMA/ITG-Fachtagung – Sensoren und Messsysteme 2024, 2024, pp. 362–367, doi:10.5162/sensoren2024/D4.2 .
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S. Kapidzic, F. Frey, C. Neuberger, S. Stieglitz, and M. Mirbabaie, “Crisis Communication on Twitter: Differences Between User Types in Top Tweets About the 2015 ‘Refugee Crisis’ in Germany,” International Journal of Communication, vol. 17, no. 0, 2023.
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B. Krueger et al., “The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown,”10.1371/journal.pone.0279620__PLOS ONE, vol. 18, no. 1, Art. no. e0279620, 2023, doi:10.1371/journal.pone.0279620 .
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A. E. Kolbaum, S. Ptok, C. Jung, L. Libuda, and O. Lindtner, “Reusability of Germany´s total diet study food list upon availability of new food consumption data—comparison of three update strategies,”10.1038/s41370-023-00522-4__Journal of Exposure Science &;amp; Environmental Epidemiology, 2023, doi:10.1038/s41370-023-00522-4 .
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M. Hoffmann and R. Biehler, “Student Teachers ’ Knowledge of Congruence before a University Course on Geometry,” in Proceedings of the Fourth Conference of the International Network for Didactic Research in University Mathematics (INDRUM 2022, 19-22 October 2022), 2023.
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