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Buyken, A., Mela, D., Dussort, P., Johnson, I., Macdonald, I., Stowell, J., &; FJPH, B. (2018). Dietary carbohydrates: a review of international recommendations and the methods used to derive them. Eur J Clin Nutr, 72(12), 1625–1643.https://doi.org/10.1038/s41430-017-0035-4 
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Habeeb Syed, Z., Röder, M., &; Ngonga Ngomo, A.-C. (2018). FactCheck: Validating RDF Triples Using Textual Evidence. In A. Cuzzocrea, J. Allan, N. W. Paton, D. Srivastava, R. Agrawal, A. Z. Broder, M. J. Zaki, K. Selçuk Candan, A. Labrinidis, A. Schuster, &; H. Wang (Eds.), Proceedings of the 27th ACM International Conference on Information and Knowledge Management, CIKM 2018, Torino, Italy, October 22-26, 2018 (pp. 1599–1602). ACM.https://doi.org/10.1145/3269206.3269308 
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Zinke, C., &; Ngonga Ngomo, A.-C. (2018). Discovering and Linking Spatio-Temporal Big Linked Data. 2018 IEEE International Geoscience and Remote Sensing Symposium, IGARSS 2018, Valencia, Spain, July 22-27, 2018, 411–414.https://doi.org/10.1109/IGARSS.2018.8519025 
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Klünder, N., &; Meier-Gräwe, U. (2018). Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen. Journal of Family Research, 9–28.https://doi.org/10.3224/zff.v30i1.02 
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Klünder, N. (2018). Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern. Hauswirtschaft Und Wissenschaft , 66, 1–24.https://doi.org/10.23782/HUW_21_2018 
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Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., &; Karaolis-Danckert, N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. The American Journal of Clinical Nutrition, 755–762.https://doi.org/10.1093/ajcn/88.3.755 
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Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A., Roden, M., Remer, T., &; Buyken, A. (2018). Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. European Journal of Nutrition, 1159–1172.https://doi.org/10.1007/s00394-018-1631-3 
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Schöppner, V., &; Sporkmann, F. (2018). New Method to Analyze the Throughput-Pressure Behavior with the Corrected Twin Screw Channel Geometry and the Induced Drag Flow of Screw Elements by Using 3D FEM Simulation. 34th International Conference of the Polymer Processing Society (PPS). 34th International Conference of the Polymer Processing Society (PPS), Taipei (Taiwan).
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Della Corte, K., Perrar, I., Penczynski, K., Schwingshackl, L., Herder, C., &; Buyken, A. (2018). Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients, Article 606.https://doi.org/10.3390/nu10050606 
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Koch, S. A. J., Alexy, U., Diederichs, T., Buyken, A., &; Roßbach, S. (2018). The relevance of restrained eating behavior for circadian eating patterns in adolescents. PLOS ONE, Article e0197131.https://doi.org/10.1371/journal.pone.0197131 
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Wolters, M., Joslowski, G., Plachta-Danielzik, S., Standl, M., Müller, M., Ahrens, W., &; Buyken, A. (2018). Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. Nutrients, Article 1442.https://doi.org/10.3390/nu10101442 
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Schwingshackl, L., Buyken, A., &; Chaimani, A. (2018). Network meta-analysis reaches nutrition research. European Journal of Nutrition, 1–3.https://doi.org/10.1007/s00394-018-1849-0 
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Libuda, L., Hilbig, A., Berber-Al-Tawil, S., Kalhoff, H., &; Kersting, M. (2018). Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. European Journal of Nutrition, 523–531.https://doi.org/10.1007/s00394-016-1335-5 
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Hebebrand, J., Peters, T., Schijven, D., Hebebrand, M., Grasemann, C., Winkler, T. W., Heid, I. M., Antel, J., Föcker, M., Tegeler, L., Brauner, L., Adan, R. A. H., Luykx, J. J., Correll, C. U., König, I. R., Hinney, A., &; Libuda, L. (2018). The role of genetic variation of human metabolism for BMI, mental traits and mental disorders. Molecular Metabolism, 1–11.https://doi.org/10.1016/j.molmet.2018.03.015 
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Föcker, M., Antel, J., Grasemann, C., Führer, D., Timmesfeld, N., Öztürk, D., Peters, T., Hinney, A., Hebebrand, J., &; Libuda, L. (2018). Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol. BMC Psychiatry.https://doi.org/10.1186/s12888-018-1637-7 
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Hellweg, J. (2018). Peer Learning im Lehramtsstudium – Praxisbeispiel einer diversitysensiblen Lernbegleitung im Fach Hauswirtschaft. In T. Stroot &; P. Westphal (Eds.), Peer Learning an Hochschulen. Element einer diversitysensiblen, inklusiven Bildung (pp. 111 – 128). Julius Klinkhardt.
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Schlegel-Matthies, K. (2018). Konsum, Ernährung und Gesundheit als zentrale Handlungsfelder für die alltägliche Lebensführung. Haushalt in Bildung und Forschung (HiBiFo), 7(3), 3–17.https://doi.org/10.3224/hibifo.v7i3.01 
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Schlegel-Matthies, K., &; Hellweg, J. (2018). Das Lernzentrum Ernährung, Konsum, Gesundheit (LEKG). In B. Riegraf, D. M. Meister, P. Reinhold, N. Schaper, &; T. Temps (Eds.), Heterogenität als Chance. Bilanz und Perspektiven des Qualitätspakt Lehreprojekts an der Universität Paderborn  (pp. 82–85).
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Raacke, G. (2018). eKeine Zeit!?“3 Über den Umgang mit einer kostbaren Ressource. Alltägliche Lebensführung im Zusammenspiel von Individuum und Gesellschaft, 41353.https://doi.org/10.3224/hibifo.v7i3.03 
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Giuranna, J., Antel, J., Libuda, L., Reinehr, T., Peters, T., Hebebrand, J., &; Hinney, A. (2018). Polygene Formen der Adipositas und Störungs-übergreifende Analysen. Adipositas - Ursachen, Folgeerkrankungen, Therapie, 176–182.https://doi.org/10.1055/s-0038-1676674 
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Hilbig, A., Libuda, L., &; Kalhoff, H. (2018). Trinken – was und wie viel? Kinder- und Jugendmedizin, 7–12.https://doi.org/10.1055/s-0038-1629248 
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Buyken, A., Karaolis-Danckert, N., Günther, A., &; Kersting, M. (2018). Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. The American Journal of Clinical Nutrition, 1964–1965.https://doi.org/10.1093/ajcn/87.6.1964 
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Penczynski, K., Remer, T., Herder, C., Kalhoff, H., Rienks, J., Markgraf, D., Roden, M., &; Buyken, A. (2018). Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. Nutrients, Article 488.https://doi.org/10.3390/nu10040488 
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Diederichs, T., Perrar, I., Roßbach, S., Alexy, U., &; Buyken, A. (2018). In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake. Appetite, 159–166.https://doi.org/10.1016/j.appet.2018.05.142 
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Weber, K. S., Eitner, J., Dauben, L., Spörkel, O., Strassburger, K., Sommer, J., Kaiser, B., Buyken, A., Kronsbein, P., &; Müssig, K. (2018). Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology &; Diabetes, 111–118.https://doi.org/10.1055/a-0661-1919 
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Roßbach, S., Diederichs, T., Herder, C., Buyken, A., &; Alexy, U. (2018). Time and age trends in morning and evening protein intakes of German children and adolescents. Journal of Nutritional Science.https://doi.org/10.1017/jns.2018.1 
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Haddad, J., Pontoni, D., Murphy, B. M., Festersen, S., Runge, B., Magnussen, O. M., Steinrück, H.-G., Reichert, H., Ocko, B. M., &; Deutsch, M. (2018). Surface structure evolution in a homologous series of ionic liquids. Proceedings of the National Academy of Sciences, 115, 00–07.https://doi.org/10.1073/pnas.1716418115 
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Schramm, B., Risse, L., Brüggemann, J. P., Richard, H. A., &; Kullmer, G. (2018). Additive manufacturing for medical applications. Journal of 3D Printing in Medicine, 2.
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Joy, T. D., Brüggemann, J. P., &; Kullmer, G. (2018). Crack Growth Simulation with Adapcrack3D in 3D Structures under the influence of Temperature. In Procedia Structural Integrity (p. in press).
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Albers, A., Bernijazov, R., Kaiser, L., &; Dumitrescu, R. (2018). Internet of Things Canvas for Ideation in Model-Based Product Generation Planning. In IEEE - 13th System of Systems Engineering Conference, 19. - 22. Jun. 2018.
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Gaspers, D., Knorr, C., Nickchen, T., Nickchen, D., Mertsching, B., &; Mohamed, M. A. (2018). Real-time Graph-Based 3D Reconstruction of Sparse Feature Environments for Mobile Robot Applications. In 2018 IEEE International Symposium on Safety, Security, and Rescue Robotics (SSRR). IEEE.https://doi.org/10.1109/ssrr.2018.8468658 
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Brassat, K., Taube, A., Kool, D., Tasche, L., Hoyer, K. P., Schaper, M., &; Lindner, J. (2018). Ti-6Al-4V alloy: 3D printing of lightweight implants and nanopatterning by self-assembly. Presented at the EMRS-Fall Meeting 2018, Warsaw, Poland.
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Bednarik, R., Schulte, C., Budde, L., Heinemann, B., &; Vrzakova, H. (2018). Eye-movement Modeling Examples in Source Code Comprehension: A Classroom Study. In Proceedings of the 18th Koli Calling International Conference on Computing Education Research, Koli, Finland, November 22-25, 2018 (pp. 2:1-2:8).https://doi.org/10.1145/3279720.3279722 
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Bühlmeier, J., Harris, C., Koletzko, S., Lehmann, I., Bauer, C.-P., Schikowski, T., von Berg, A., Berdel, D., Heinrich, J., Hebebrand, J., Föcker, M., Standl, M., &; Libuda, L. (2018). Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies. Nutrients, Article 582.https://doi.org/10.3390/nu10050582 
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Becker, R., Heidgen, M., Lauert, M., &; Witschel, V. (2018). Tagungsbericht: Kulturen der Moral – Moral Cultures. Internationale und interdisziplinäre Tagung in Kooperation mit der DGEJ vom 19. bis 22. September 2018 an der Universität Paderborn.
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Alptekin, M., &; Temmen, K. (2018). Design concept and prototype for an augmented reality based virtual preparation laboratory training in electrical engineering. 2018 IEEE Global Engineering Education Conference (EDUCON), 963–968.https://doi.org/10.1109/educon.2018.8363334 
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Häußler, A., Küster, C., Ohrem, S., &; Wagenknecht, I. (Eds.). (2018). Care und die Wissenschaft vom Haushalt. Springer Fachmedien Wiesbaden.https://doi.org/10.1007/978-3-658-19362-1 
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Lopez Salas, N., Ferrer, M. L., Gutiérrez, M. C., Fierro, J. L. G., Cuadrado-Collados, C., Gandara-Loe, J., Silvestre-Albero, J., &; del Monte, F. (2018). Hydrogen-bond supramolecular hydrogels as efficient precursors in the preparation of freestanding 3D carbonaceous architectures containing BCNO nanocrystals and exhibiting a high CO2/C adsorption ratio. Carbon, 134, 470–479.https://doi.org/10.1016/j.carbon.2018.03.066 
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Dibblee, K. (2018). 3D-Risswachstum in homogenen, isotropen sowie funktional gradierten Strukturen (Vol. 350).
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Stutz, B., Ahola, A. J., Harjutsalo, V., Forsblom, C., &; Groop, P.-H. (2018). Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes. Nutrition, Metabolism and Cardiovascular Diseases, 28(5), 470–476.https://doi.org/10.1016/j.numecd.2018.01.011 
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Kesternich, M. (2018).  Bottom-up climate mitigation efforts (Vol. 1, pp. 19–22). EAERE Magazine 1, 19-22.
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Bossek, J. (2018). Grapherator: A Modular Multi-Step Graph Generator. Journal of Open Source Software, 3(22), 528.https://doi.org/10.21105/joss.00528 
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Steinhoff, L., Witte, C., &; Eggert, A. (2018). Mixed Effects of Company-Initiated Customer Engagement on Customer Loyalty: The Contingency Role of Service Category Involvement. Journal of Service Management Research, 2(2), 22–35.http://dx.doi.org/10.15358/2511-8676-2018-2-22 
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Bührmann, T., Büker, P., &; Höke, J. (2017). Wir sind jetzt alle Lernbegleiter“– Nivellierungstendenzen in der multiprofessionellen Teamarbeit im Übergang Kita-Grundschule. In Profession und Disziplin - Grundschulpädagogik im Diskurs. Jahrbuch Grundschulforschung. Band 22. (Vol. 22, pp. 212–217). Wiesbaden: Springer VS.
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Klünder, N. (2017). Mahlzeitenmuster von Eltern in Paarbeziehungen. In A. Häußler, C. Küster, S. Ohrem, &; I. Wagenknecht (Eds.), Care und die Wissenschaft vom Haushalt.https://doi.org/10.1007/978-3-658-19362-1_7 
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Klünder, N. (2017). Differenzierte Ermittlung des Gender Care Gap auf Basis der repräsentativen Zeitverwendungsdaten 2012/13. LibreCat University.https://doi.org/10.25595/1368 
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Klünder, N., &; Meier-Gräwe, U. (2017). Essalltag und Arbeitsteilung von Eltern in Paarbeziehungen – Eine quantitative Analyse auf Basis der repräsentativen Zeitverwendungsdaten 2012/13 und 2001/02. Journal of Family Research, 179–201.https://doi.org/10.3224/zff.v29i2.03 
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Meier-Gräwe, U., &; Klünder, N. (2017). Ausgewählte Ergebnisse der Zeitbudgeterhebungen 1991/92, 2001/02 und 2012/13. Familien Stärken, Vielfalt Ermöglichen. Bericht Der Familienpolitischen Kommission Der Heinrich-Böll-Stiftung, 19, 22–41.
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Zimmermann, J., &; Klünder, N. (2017). Generation Y. Wohin mit der Zeit? Ein empirischer Vergleich zur Zeitverwendung verschiedener Generationen. Hauswirtschaft und Wissenschaft , 1–3.https://doi.org/10.23782/HUW_09_2017 
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Diederichs, T., Herder, C., Roßbach, S., Roden, M., Wudy, S., Nöthlings, U., Alexy, U., &; Buyken, A. (2017). Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? Nutrients, 9(6).https://doi.org/10.3390/nu9060591 
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Hammer, M., Alhaddad, S., &; Förstner, J. (2017). Hybrid coupled-mode modeling in 3D: perturbed and coupled channels, and waveguide crossings. Journal of the Optical Society of America B, 34(3), 613–624.https://doi.org/10.1364/josab.34.000613 
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Yang, M., Xue, H., Pan, J., Libuda, L., Muckelbauer, R., Yang, M., Quan, L., &; Cheng, G. (2017). High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China. European Journal of Nutrition, 1845–1854.https://doi.org/10.1007/s00394-017-1468-1 
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Husmann, C., Frank, M., Schmidt, B., Jöckel, K.-H., Antel, J., Reissner, V., Libuda, L., Hebebrand, J., &; Föcker, M. (2017). Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents. PLOS ONE, Article e0183091.https://doi.org/10.1371/journal.pone.0183091 
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Libuda, L., Bolzenius, K., &; Alexy, U. (2017). Breastfeeding trends in healthy infants since 1990—results of the DONALD study. European Journal of Clinical Nutrition, 1016–1018.https://doi.org/10.1038/ejcn.2017.106 
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Raacke, G. (2017). Einzukaufen ist nicht schwer – Konsument zu sein dagegen sehr. Haushalt in Bildung &; Forschung, 69–81.https://doi.org/10.3224/hibifo.v5i3.7 
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Brandt, S., Jähn, C., Fischer, M., Gerges, M., &; Berssenbrügge, J. (2017). Automatic Derivation of Geometric Properties of Components from 3D Polygon Models. Proceedings of the ASME 2017 International Design Engineering Technical Conferences &; Computers and Information in Engineering Conference, Band 1, 1, 91:1-91:10.https://doi.org/10.1115/DETC2017-67528 
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Raacke, G. (2017). eWer früher stirbt, ist selbst schuld!“3 Ein kritischer Blick auf das aktuelle Gesundheitsregime. Haushalt in Bildung &; Forschung, 69380.https://doi.org/10.3224/hibifo.v3i4.17334 
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Föcker, M., Antel, J., Ring, S., Hahn, D., Kanal, Ö., Öztürk, D., Hebebrand, J., &; Libuda, L. (2017). Vitamin D and mental health in children and adolescents. European Child &; Adolescent Psychiatry, 1043–1066.https://doi.org/10.1007/s00787-017-0949-3 
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Cheng, G., Xue, H., Luo, J., Jia, H., Zhang, L., Dai, J., &; Buyken, A. (2017). Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes. Scientific Reports.https://doi.org/10.1038/s41598-017-00453-9 
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Roßbach, S., Diederichs, T., Nöthlings, U., Buyken, A., &; Alexy, U. (2017). Relevance of chronotype for eating patterns in adolescents. Chronobiology International, 336–347.https://doi.org/10.1080/07420528.2017.1406493 
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Harris, C., Buyken, A., Koletzko, S., von Berg, A., Berdel, D., Schikowski, T., Koletzko, B., Heinrich, J., &; Standl, M. (2017). Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. Nutrients, Article 127.https://doi.org/10.3390/nu9020127 
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Kizirian, N. V., Goletzke, J., Brodie, S., Atkinson, F. S., Markovic, T. P., Ross, G. P., Buyken, A., &; Brand-Miller, J. P. (2017). Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes. BMJ Open Diabetes Research &; Care, Article e000351.https://doi.org/10.1136/bmjdrc-2016-000351 
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Weber, K., Spörkel, O., Mertens, M., Freese, A., Strassburger, K., Kemper, B., Bachmann, C., Diehlmann, K., Stemper, T., Buyken, A., Ketelhut, K., &; Müssig, K. (2017). Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children. Experimental and Clinical Endocrinology &; Diabetes, 554–562.https://doi.org/10.1055/s-0043-101918 
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Lammers, S., Quattrone, F., Mrozek, R., Zimmer, D., Schmid, H.-J., Ponick, B., &; Hoffmann, M. (2017). Entwicklung und additive Herstellung einer Leichtbau-Rotorwelle für eine permanentmagneterregte Synchronmaschine. In Proceedings of the 14th Rapid.Tech Conference (pp. 80–93). Hanser Verlag.https://doi.org/10.3139/9783446454606.006 
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Knoop, F., &; Lieneke, T. (2017). Dimensional Tolerances for Additive Manufacturing: Fused Deposition Modeling. In Inside 3D Printing 2017.
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Riefer, A., Weber, N., Mund, J., Yakovlev, D. R., Bayer, M., Schindlmayr, A.,https://doi.org/10.1088/1361-648x/aa6b2a__Schmidt, W. G. (2017). Zn–VI quasiparticle gaps and optical spectra from many-body calculations. Journal of Physics: Condensed Matter, 29(21).https://doi.org/10.1088/1361-648x/aa6b2a 
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Auroux, S., Scholz, S., &; Karl, H. (2017). Assessing Genetic Algorithms for Placing Flow Processing-aware Control Applications. In Proc. European Wireless.
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Fischer, F., Böttinger, K., Xiao, H., Stransky, C., Acar, Y., Backes, M., &; Fahl, S. (2017). Stack Overflow Considered Harmful? The Impact of Copy&;Paste on Android Application Security. 2017 IEEE Symposium on Security and Privacy, SP 2017, San Jose, CA, USA, May 22-26, 2017, 121–136.https://doi.org/10.1109/SP.2017.31 
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Naumov, P., Barkalov, O., Mirhosseini, H., Felser, C., &; A Medvedev, S. (2016). Atomic and electronic structures evolution of the narrow band gap semiconductor ASe under high pressure. Journal of Physics: Condensed Matter, 28(38), 385801.https://doi.org/10.1088/0953-8984/28/38/385801 
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Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., &; Buyken, A. (2016). Glycaemic and insulin index of four common German breads. European Journal of Clinical Nutrition, 808–811.https://doi.org/10.1038/ejcn.2016.9 
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Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., &; Alexy, U. (2016). Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. British Journal of Nutrition, 2067–2074.https://doi.org/10.1017/s0007114516001367 
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Harris, C., Buyken, A., von Berg, A., Berdel, D., Lehmann, I., Hoffmann, B., Koletzko, S., Koletzko, B., Heinrich, J., &; Standl, M. (2016). Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts. Nutr J, 15(1), 101.https://doi.org/10.1186/s12937-016-0222-5 
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Hildebrandt, A., Alhaddad, S., Hammer, M., &; Förstner, J. (2016). Oblique incidence of semi-guided waves on step-like folds in planar dielectric slabs: Lossless vertical interconnects in 3D integrated photonic circuits. In J.-E. Broquin &; G. Nunzi Conti (Eds.), Integrated Optics: Devices, Materials, and Technologies XX. SPIE.https://doi.org/10.1117/12.2214460 
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Cadenas-Sanchez, C., Vanhelst, J., Ruiz, J. R., Castillo-Gualda, R., Libuda, L., Labayen, I., De Miguel-Etayo, P., Marcos, A., Molnár, E., Catena, A., Moreno, L. A., Sjöström, M., Gottrand, F., Widhalm, K., &; Ortega, F. B. (2016). Fitness and fatness in relation with attention capacity in European adolescents: The HELENA study. Journal of Science and Medicine in Sport, 373–379.https://doi.org/10.1016/j.jsams.2016.08.003 
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Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &; Libuda, L. (2016). Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). British Journal of Nutrition, 1298–1305.https://doi.org/10.1017/s0007114516002932 
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Muckelbauer, R., Gortmaker, S. L., Libuda, L., Kersting, M., Clausen, K., Adelberger, B., &; Müller-Nordhorn, J. (2016). Changes in water and sugar-containing beverage consumption and body weight outcomes in children. British Journal of Nutrition, 2057–2066.https://doi.org/10.1017/s0007114516001136 
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Cheng, G., Duan, R., Kranz, S., Libuda, L., &; Zhang, L. (2016). Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. Journal of the Academy of Nutrition and Dietetics, 608–617.https://doi.org/10.1016/j.jand.2015.11.010 
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Moritzer, E., Budde, C., &; Hüttner, M. (2016). Organoblechnieten. 22. Nationales Symposium SAMPE (Society for the Advancement of Material and Process Engineering) Deutschland e.V. 22. Nationales Symposium SAMPE (Society for the Advancement of Material and Process Engineering) Deutschland e.V., Fürth (Deutschland).
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