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Aguiliera, M., Richa, A. W., Schwarzmann, A. A., Panconesi, A., Scheideler, C., &; Woelfel, P. (2022). 2022 Edsger W. Dijkstra Prize in Distributed Computing. In A. Milani &; P. Woelfel (Eds.), PODC ’22: ACM Symposium on Principles of Distributed Computing, Salerno, Italy, July 25 - 29, 2022 (p. 1). ACM.https://doi.org/10.1145/3519270.3538411 
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Gerritzen, J., Hornig, A., Gröger, B., &; Gude, M. (2022). A Data Driven Modelling Approach for the Strain Rate Dependent 3D Shear Deformation and Failure of Thermoplastic Fibre Reinforced Composites: Experimental Characterisation and Deriving Modelling Parameters. Journal of Composites Science, 6(10), Article 318.https://doi.org/10.3390/jcs6100318 
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Gröger, B., Wang, J., Bätzel, T., Hornig, A., &; Gude, M. (2022). Modelling and Simulation Strategies for Fluid–Structure-Interactions of Highly Viscous Thermoplastic Melt and Single Fibres—A Numerical Study. Materials, 15(20), Article 7241.https://doi.org/10.3390/ma15207241 
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Moritzer, E., Held, C., &; Hillemeyer, J. (2022). Dimensionierung und Optimierung von im FDM-Verfahren 3D-gedruckten Direktverschraubungen aus ABS. Joining Plastic, 84–90.
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Hjorth, T., Schadow, A., Revheim, I., Spielau, U., Thomassen, L. M., Meyer, K., Piotrowski, K., Rosendahl-Riise, H., Rieder, A., Varela, P., Lysne, V., Ballance, S., Koerner, A., Landberg, R., Buyken, A., &; Dierkes, J. (2022). Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open, 12(8), Article e062066.https://doi.org/10.1136/bmjopen-2022-062066 
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Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken, A., Libuda, L., Rudolf, H., Lücke, T., &; Kersting, M. (2022). Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. Eur J Clin Nutr, 76(5), 779.
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Vinoy, S., Goletzke, J., Rakhshandehroo, M., Schweitzer, L., Flourakis, M., Körner, A., Alexy, U., van Schothorst, E., Ceriello, A., Zakrzewski-Fruer, J., &; Buyken, A. (2022). Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. Eur J Nutr.
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Perevalov, A., Both, A., Diefenbach, D., &; Ngonga Ngomo, A.-C. (2022). Can Machine Translation be a Reasonable Alternative for Multilingual Question Answering Systems over Knowledge Graphs? In F. Laforest, R. Troncy, E. Simperl, D. Agarwal, A. Gionis, I. Herman, &; L. Médini (Eds.), WWW ’22: The ACM Web Conference 2022, Virtual Event, Lyon, France, April 25 - 29, 2022 (pp. 977–986). ACM.https://doi.org/10.1145/3485447.3511940 
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Völlmecke, K., Afroz, R., Bierbach, S., Brenker, L. J., Frücht, S., Glass, A., Giebelhaus, R., Hoppe, A., Kanemaru, K., Lazarek, M., Rabbe, L., Song, L., Velasco Suarez, A., Wu, S., Serpe, M., &; Kuckling, D. (2022). Hydrogel-Based Biosensors. Gels, 8(12), Article 768.https://doi.org/10.3390/gels8120768 
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Kolb, M., &; Liesenfeld, M. (2022). On non-extinction in a Fleming-Viot-type particle model with Bessel drift. Electronic Journal of Probability, 27, 1–28.https://doi.org/10.1214/22-EJP866 
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Schlegel-Matthies, K. (2022). Zur Erinnerung: Warum Bildung für Lebensführung immer eine politische Dimension hat. Das Beispiel Nationalsozialismus. Haushalt in Bidlung und Forschung, 11(1), 89–94.https://doi.org/10.3224/hibifo.v11i1.06 
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Schlegel-Matthies, K. (2022). Konzepte von Qualität in ihrer Bedeutung fur Konsumentscheidungen verstehen. In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung (pp. 302–318). Barbara Budrich.
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Schlegel-Matthies, K., &; Methfessel, B. (2022). Die Bedeutung von Ressourcen fur die Lebensgestaltung verstehen. In Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung (pp. 137–156). Barbara Budrich.
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