G. Frahling and C. Sohler, “A fast k-means implementation using coresets,” in Proceedings of the twenty-second annual symposium on Computational geometry  - SCG ’06, 2006.
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C. Becker, S. Wedman, and T. Hemsel, “Design and Construction of a 3D-Scanning-Laservibrometer,” in Proceedings of 2nd International Workshop on Piezoelectric Materials and Applications in Actuators, 2006, no. Band 180, p. 481.
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E. G. Lierke and T. Hemsel, “Focusing cross-fire applicator for ultrasonic hyperthermia of tumors,” Ultrasonics, vol. 44, Supplement, pp. e341–e344, 2006.
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J. Haucap, U. Heimeshoff, and A. Uhde, “Credible Threats as an Instrument of Regulation for Network Industries,” in REGULATORY CHANGES, INNOVATIONS AND INVESTMENT DYNAMICS IN THE DIGITAL WORLD ECONOMY, P. Welfens, Ed. Berlin, 2006, pp. 171–202.
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G. Schryen, “A formal approach towards assessing the effectiveness of anti-spam procedures,” in 39th Annual Hawaii International Conference on System Sciences, 2006.
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M. Lindner, F. Goetz, R. Weise, H. Fricke, W. Burchert, and G. Domik, “Interaktive 3D-Visualisierung multidimensionaler Datensätze,” presented at the 44. Jahrestagung der Deutschen Gesellschaft für Nuklearmedizin, Berlin, 2006.
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V. Ion and R. Haeb-Umbach, “Uncertainty decoding for distributed speech recognition over error-prone networks,” Speech Communication, vol. 48, no. 11, pp. 1435–1446, 2006.
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V. Ion and R. Haeb-Umbach, “Improved Source Modeling and Predictive Classification for Channel Robust Speech Recognition,” in Interspeech 2006, 2006.
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S. Bartsch, B. Methfessel, and K. Schlegel-Matthies, “Pizza, Pasta und Döner Kebab: Mediterranean Dishes in the Everyday Life of German Young People,” in Mediterranean Food. Concepts and Trends. Proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, P.  Lysaght and N. Rittig-Beljak, Eds. Zagreb, 2006, pp. 149–172.
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K. Schlegel-Matthies, B. Methfessel, and S. Bartsch, “Pizza, Pasta, Döner Kebab - Mittelmeerkost im Alltag deutscher Jugendlicher. Historische und soziale Hintergründe,” Haushalt &; Bildung, vol. 83, no. 4, pp. 17–26, 2006.
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K. Schlegel-Matthies and B. Methfessel, “Mittelmeerkost im Alltag deutscher Jugendlicher - Ein Lehr-Forschungsprojekt mit Studierenden in Heidelberg und Paderborn,” Haushalt &; Bildung, vol. 83, no. 4, pp. 37–46, 2006.
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U. Philipps and R. Bigga, “Zur Entwicklung eines Kerncurriculums für den Lernbereich eArbeitslehre",” Haushalt &; Bildung, vol. 83, no. 1, pp. 59364, 2006.
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T. Meier et al., “Type I type II transition in optical spectra-experiments and microscopic theory,” in Meeting of the German Physical Society, Solid-State Physics Section, and the European Physical Society Condensed Matter Division,  Dresden, Germany, 2006, vol. 41.
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I. Burban, L. Bodnarchuk, Yu. Drozd, and G.-M. Greuel, “Vector bundles and torsion free sheaves on degenerations of elliptic curves,” in Global Aspects of Complex Geometry, Springer, 2006, pp. 83–129.
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C. Matysczok, Dynamische Kantenextraktion: Ein Verfahren zur Generierung von Tracking-Informationen für Augmented Reality-Anwendungen auf Basis von 3D-Referenzmodellen, vol. 165. Verlagsschriftenreihe des Heinz Nixdorf Instituts, Paderborn, 2005.
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A. Brinkmann, S. Effert, M. Heidebuer, and M. Vodisek, “Distributed MD,” in In Proceedings of the International Workshop on Storage Network Architecture and Parallel I/Os, 2005, pp. 81–88.
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A. Buyken, W. Dettmann, M. Kersting, and A. Kroke, “Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.,”10.1079/bjn20051537__Br J Nutr, vol. 94, no. 5, pp. 796–803, 2005, doi:10.1079/bjn20051537 .
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A. Buyken and A. Kroke, “Glycaemic index of potatoes: myth and reality from a European perspective,”10.1079/bjn20051597__British Journal of Nutrition, pp. 1035–1037, 2005, doi:10.1079/bjn20051597 .
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A. Kroke, S. Hahn, A. Buyken, and A. D. Liese, “A comparative evaluation of two different approaches to estimating age at adiposity rebound,”10.1038/sj.ijo.0803143__International Journal of Obesity, pp. 261–266, 2005, doi:10.1038/sj.ijo.0803143 .
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K. Schlegel-Matthies, “Neue Orientierungen der Ernährungs- und Verbraucherbildung ,” in Aktuelle Aspekte in der Ernährungsbildung und -beratung. Tagungsband der DGE-Arbeitstagung am 29. und 30. September in Paderborn, 2005, pp. 51–55.
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