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Kratz, Mario, et al. “The Impact of Dietary Fat Composition on Serum Leptin Concentrations in Healthy Nonobese Men and Women.”10.1210/jc.2002-020496__The Journal of Clinical Endocrinology &; Metabolism, 2002, pp. 5008–14, doi:10.1210/jc.2002-020496.
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Toeller, M., and Anette Buyken. “Protein Intake - New Evidence for Its Role in Diabetic Nephropathy.”10.1093/ndt/13.8.1926__Nephrology Dialysis Transplantation, 2002, pp. 1926–27, doi:10.1093/ndt/13.8.1926.
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Schlegel-Matthies, Kirsten. “Das Modell der Salutogenese als Handlungsanleitung für haushaltsbezogene Bildung? Fragen und Folgerungen.” Haushalt &; Bildung, vol. 3, 2002, pp. 24–33.
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Rosa, L. P., et al. “O Laboratório de Fontes Alternativas de Energia Da UFRJ – LAFAE (Labor Für Alternative Energiequellen an Der UFRJ).” IX Congresso Brasileiro de Energia, Rio de Janeiro (Brasilien), 21.–22. Mai 2002, Band 4, S. 1780–1785., 2002.
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Loeser, Chris, et al. “Distributed Video-on-Demand Services on Peer to Peer Basis.” Proceedings of the Intl. Workshop on Real-Time LANs in the Internet Age (RTLIA 2002), 2002.
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Fuchs, Christian. “Der Technikbegriff bei Rosa Luxemburg und seine Bedeutung für aktuelle techniksoziologische Fragen (Rosa Luxemburg’s Notion of Technology and Its Implications for Sociology of Technology).” Vorschein 22/23, 2002, pp. 175–88.
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Mahnken, Rolf, et al. “Parameter Estimation for a Viscoplastic Damage Model Using a Gradientbased Optimization Algorithm.”10.1108/02644409810236920__Engineering Computations, vol. 15, no. 7, Emerald, 2002, pp. 925–55, doi:10.1108/02644409810236920.
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Buyken, Anette, et al. “Glycemic Index in the Diet of European Outpatients with Type 1 Diabetes: Relations to Glycated Hemoglobin and Serum Lipids.”10.1093/ajcn/73.3.574__Am J Clin Nutr, vol. 73, no. 3, 2001, pp. 574–81, doi:10.1093/ajcn/73.3.574.
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Schlegel-Matthies, Kirsten. “Salutogenese und haushaltsbezogene Bildung – didaktische Folgerungen.” Salutogenese und Ernährungsbildung. Abstracts des Workshops vom 9. und 10. März 2001, 2001.
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Schlegel-Matthies, Kirsten. “Lebensstile von Jugendlichen und Umgang mit Geld. Folgerungen für haushaltsbezogene Bildung.” Haushalt &; Bildung, no. 4, 2001, pp. 41–49.
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