K. Bieker, B. Gebken, and S. Peitz, “On the Treatment of Optimization Problems with L1 Penalty Terms via Multiobjective Continuation,”10.1109/TPAMI.2021.3114962__IEEE Transactions on Pattern Analysis and Machine Intelligence, vol. 44, no. 11, pp. 7797–7808, 2022, doi:10.1109/TPAMI.2021.3114962 .

M. Aguiliera, A. W. Richa, A. A. Schwarzmann, A. Panconesi, C. Scheideler, and P. Woelfel, “Edsger W. Dijkstra Prize in Distributed Computing,”10.1145/3519270.3538411__in PODC ’22: ACM Symposium on Principles of Distributed Computing, Salerno, Italy, July 25 - 29, 2022, 2022, p. 1, doi:10.1145/3519270.3538411 .

J. Gerritzen, A. Hornig, B. Gröger, and M. Gude, “A Data Driven Modelling Approach for the Strain Rate Dependent 3D Shear Deformation and Failure of Thermoplastic Fibre Reinforced Composites: Experimental Characterisation and Deriving Modelling Parameters,”10.3390/jcs6100318__Journal of Composites Science, vol. 6, no. 10, Art. no. 318, 2022, doi:10.3390/jcs6100318 .

J. Kalich, M. Matzke, W. Pfeiffer, S. Schlegel, L. Kornhuber, and U. Füssel, “Long-Term Behavior of Clinched Electrical Contacts,”10.3390/met12101651__Metals, vol. 12, no. 10, Art. no. 1651, 2022, doi:10.3390/met12101651 .

B. Gröger, J. Wang, T. Bätzel, A. Hornig, and M. Gude, “Modelling and Simulation Strategies for Fluid–Structure-Interactions of Highly Viscous Thermoplastic Melt and Single Fibres—A Numerical Study,”10.3390/ma15207241__Materials, vol. 15, no. 20, Art. no. 7241, 2022, doi:10.3390/ma15207241 .

C. Zirngibl, B. Schleich, and S. Wartzack, “Robust estimation of clinch joint characteristics based on data-driven methods,”10.1007/s00170-022-10441-7__The International Journal of Advanced Manufacturing Technology, 2022, doi:10.1007/s00170-022-10441-7 .

E. Moritzer, C. Held, and J. Hillemeyer, “Dimensionierung und Optimierung von im FDM-Verfahren 3D-gedruckten Direktverschraubungen aus ABS,” Joining Plastic, pp. 84–90, 2022.

T. Hjorth et al., “Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study,”10.1136/bmjopen-2022-062066__BMJ Open, vol. 12, no. 8, Art. no. e062066, 2022, doi:10.1136/bmjopen-2022-062066 .

K. Jansen et al., “Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.,” Eur J Clin Nutr, vol. 76, no. 5, p. 779, 2022.

S. Vinoy et al., “Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop.,” Eur J Nutr, 2022.

A. Perevalov, A. Both, D. Diefenbach, and A.-C. Ngonga Ngomo, “Can Machine Translation be a Reasonable Alternative for Multilingual Question Answering Systems over Knowledge Graphs?,”10.1145/3485447.3511940__in WWW ’22: The ACM Web Conference 2022, Virtual Event, Lyon, France, April 25 - 29, 2022, 2022, pp. 977–986, doi:10.1145/3485447.3511940 .

C. Demir, J. Lienen, and A.-C. Ngonga Ngomo, “Kronecker Decomposition for Knowledge Graph Embeddings,”10.1145/3511095.3531276__in HT ’22: 33rd ACM Conference on Hypertext and Social Media, Barcelona, Spain, 28 June 2022- 1 July 2022, 2022, pp. 1–10, doi:10.1145/3511095.3531276 .

K. Völlmecke et al., “Hydrogel-Based Biosensors,”10.3390/gels8120768__Gels, vol. 8, no. 12, Art. no. 768, 2022, doi:10.3390/gels8120768 .

M. Kolb and M. Liesenfeld, “On non-extinction in a Fleming-Viot-type particle model with Bessel drift,”https://doi.org/10.1214/22-EJP866__Electronic Journal of Probability, no. 27, pp. 1–28, 2022, doi:https://doi.org/10.1214/22-EJP866 .

K. Schlegel-Matthies, “Zur Erinnerung: Warum Bildung für Lebensführung immer eine politische Dimension hat. Das Beispiel Nationalsozialismus,”10.3224/hibifo.v11i1.06__Haushalt in Bidlung und Forschung, vol. 11, no. 1, pp. 89–94, 2022, doi:10.3224/hibifo.v11i1.06 .

K. Schlegel-Matthies, “Konzepte von Qualität in ihrer Bedeutung fur Konsumentscheidungen verstehen,” in Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Opladen &; Toronto: Barbara Budrich, 2022, pp. 302–318.

K. Schlegel-Matthies and B. Methfessel, “Die Bedeutung von Ressourcen fur die Lebensgestaltung verstehen,” in Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Opladen &; Toronto: Barbara Budrich, 2022, pp. 137–156.

K. Schlegel-Matthies, S. Bartsch, W. Brandl, and B. Methfessel, Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung. Opladen &; Toronto: Barbara Budrich, 2022.

K. Schlegel-Matthies, “Die Bedeutung von Ressourcen für Lebensqualität und gesellschaftliche Teilhabe,”10.3224/hibifo.v11i1.01__Haushalt in Bidlung und Forschung, vol. 11, no. 1, pp. 3–24, 2022, doi:10.3224/hibifo.v11i1.01 .

K. Schlegel-Matthies, “Lebensführung und Umgang mit Diversität– Haushaltswissenschaftliche Perspektiven,”10.3224/hibifo.v11i2.02__Haushalt in Bidlung und Forschung, vol. 11, no. 2, pp. 15–28, 2022, doi:10.3224/hibifo.v11i2.02 .