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Kroke, Anja, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.”10.1007/s00394-021-02789-5__European Journal of Nutrition, vol. 61, no. 4, Springer Science and Business Media LLC, 2022, pp. 2091–101, doi:10.1007/s00394-021-02789-5.
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Schlegel-Matthies, Kirsten. “Zur Erinnerung: Warum Bildung für Lebensführung immer eine politische Dimension hat. Das Beispiel Nationalsozialismus.”10.3224/hibifo.v11i1.06__Haushalt in Bidlung und Forschung, vol. 11, no. 1, Barbara Budrich, 2022, pp. 89–94, doi:10.3224/hibifo.v11i1.06.
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Schlegel-Matthies, Kirsten. “Konzepte von Qualität in ihrer Bedeutung fur Konsumentscheidungen verstehen.” Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, 2022, pp. 302–18.
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Schlegel-Matthies, Kirsten. “Lebensführung und Umgang mit Diversität– Haushaltswissenschaftliche Perspektiven.”10.3224/hibifo.v11i2.02__Haushalt in Bidlung und Forschung, vol. 11, no. 2, Barbara Budrich, 2022, pp. 15–28, doi:10.3224/hibifo.v11i2.02.
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Schlegel-Matthies, Kirsten. “Die Organisation der Daseinsvorsorge fur die private Lebensfuhrung reflektieren.” Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, 2022, pp. 114–36.
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Schlegel-Matthies, Kirsten. “Lehren gestalten – Lernen ermöglichen. Fachdidaktische Hinweise.” Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, 2022, pp. 90–108.
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Schlegel-Matthies, Kirsten. “Lebensweise, Lebensfuhrung und Lebensstile reflektieren.” Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, 2022, pp. 180–207.
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Schlegel-Matthies, Kirsten. “Ernährungs- Und Verbraucherbildung Zwischen Wissenschaft Und Lebenswelt.” Konsum - Ernährung - Gesundheit. Grundlagen Der Ernährungs- Und Verbraucherbildung, Barbara Budrich, 2022, pp. 62–89.
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Schlegel-Matthies, Kirsten. “Die Bedeutung von Konsumentscheidungen fur die Lebensfuhrung analysieren und reflektieren.” Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, 2022, pp. 208–30.
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Schlegel-Matthies, Kirsten. “Die Bedeutung und Funktion des Rechts fur die Lebensfuhrung verstehen.” Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, 2022, pp. 157–79.
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Schlegel-Matthies, Kirsten. “Ernährungs- und Verbraucherbildung.” Konsum - Ernährung - Gesundheit. Grundlagen der Ernährungs- und Verbraucherbildung, Barbara Budrich, 2022, pp. 21–61.
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Butzhammer, Lorenz, et al. “Calibration of 3D Scan Trajectories for an Industrial Computed Tomography Setup with 6-DOF Object Manipulator System Using a Single Sphere.”10.1088/1361-6501/ac9856__Measurement Science and Technology, vol. 34, no. 1, 015403, IOP Publishing, 2022, doi:10.1088/1361-6501/ac9856.
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Böhnke, Max, et al. “Functionality Study of an Optical Measurement Concept for Local Force Signal Determination in High Strain Rate Tensile Tests.”10.4028/p-wpuzyw__Key Engineering Materials, vol. 926, Trans Tech Publications, Ltd., 2022, pp. 1564–72, doi:10.4028/p-wpuzyw.
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Wicker, Kathrin. Alltagsmanagement Und Alltagskompetenzen von Familien in Besonderen Lebenslagen. Eine Qualitative Studie Über Informations- Und Unterstützungsbedarfe von Jungen Familien in Deutschland. Edited by Deutsche Gesellschaft für Hauswirtschaft e.V., 2022, doi: 10.23782/HUW_02_2022.
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Wicker, Kathrin. Alltagsmanagement Und Alltagskompetenzen von Familien in Besonderen Lebenslagen. Kompetenzzentrum Hauswirtschaft Bayern, 2022.
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