Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?
L. Libuda, B. Filipiak-Pittroff, M. Standl, T. Schikowski, A. von Berg, S. Koletzko, C.-P. Bauer, J. Heinrich, D. Berdel, M. Gappa, Nutrients 15 (2023).

Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems
B. Renner, A. Buyken, K. Gedrich, S. Lorkowski, B. Watzl, J. Linseisen, H. Daniel, J. Conrad, P.G. Ferrario, C. Holzapfel, M. Leitzmann, M. Richter, M.-C. Simon, C. Sina, J. Wirsam, Advances in Nutrition (2023).

The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
A.M. Schadow, I. Revheim, U. Spielau, J. Dierkes, L. Schwingshackl, J. Frank, J.M. Hodgson, A. Moreira-Rosário, C.J. Seal, A. Buyken, H. Rosendahl-Riise, Advances in Nutrition 14 (2022) 30–43.

The Legacy of Gurus: The Impact of Armin Diel and Joel Payne on Winery Ratings in Germany
B. Frick, Journal of Wine Economics 15 (2021) 370–377.

Polyphenol Phase-II Metabolites are Detectable in Human Plasma after Ingestion of <sup>13</sup>C Labeled Spinach-a Pilot Intervention Trial in Young Healthy Adults
M. Passon, J. Bühlmeier, B.F. Zimmermann, A. Stratmann, S. Latz, P. Stehle, R. Galensa, Molecular Nutrition &;amp; Food Research 62 (2018).