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E. Hohoff et al., “The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study,”10.1017/s1368980024000624__Public Health Nutrition, pp. 1–26, 2024, doi:10.1017/s1368980024000624 .
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E. A. Schulte, G. Winkler, C. Brombach, and A. Buyken, “Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies,”10.1017/s1368980023001118__Public Health Nutrition, pp. 1–23, 2023, doi:10.1017/s1368980023001118 .
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B. Renner et al., “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems,”10.1016/j.advnut.2023.06.009__Advances in Nutrition, 2023, doi:10.1016/j.advnut.2023.06.009 .
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M. B. Schulze et al., “Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society,”10.1007/s00394-023-03234-5__European Journal of Nutrition, 2023, doi:10.1007/s00394-023-03234-5 .
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S. Ellinger et al., “Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society,”10.1007/s00394-023-03220-x__European Journal of Nutrition, 2023, doi:10.1007/s00394-023-03220-x .
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N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, and U. Alexy, “Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study,”10.1007/s00394-023-03259-w__European Journal of Nutrition, 2023, doi:10.1007/s00394-023-03259-w .
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A. Kroke et al., “Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society,”10.1007/s00394-021-02789-5__European Journal of Nutrition, vol. 61, no. 4, pp. 2091–2101, 2022, doi:10.1007/s00394-021-02789-5 .
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J. Bühlmeier et al., “Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey,”10.1007/s00394-022-02952-6__European Journal of Nutrition, vol. 61, no. 6, pp. 3307–3308, 2022, doi:10.1007/s00394-022-02952-6 .
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J. Bühlmeier et al., “Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey,”10.1007/s00394-022-02919-7__European Journal of Nutrition, 2022, doi:10.1007/s00394-022-02919-7 .
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A. Marb et al., “Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies,”10.1038/s41430-022-01125-2__European Journal of Clinical Nutrition, 2022, doi:10.1038/s41430-022-01125-2 .
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T. Long et al., “Helical Polariton Lasing from Topological Valleys in an Organic Crystalline Microcavity,”10.1002/advs.202203588__Advanced Science, vol. 9, no. 29, Art. no. 2203588, 2022, doi:10.1002/advs.202203588 .
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S. Vinoy et al., “Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop,”10.1007/s00394-022-03047-y__European Journal of Nutrition, vol. 62, no. 3, pp. 1093–1107, 2022, doi:10.1007/s00394-022-03047-y .
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A. M. Schadow et al., “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials,”10.1016/j.advnut.2022.10.008__Advances in Nutrition, vol. 14, no. 1, pp. 30–43, 2022, doi:10.1016/j.advnut.2022.10.008 .
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H. Ludwig-Walz, J. Nyasordzi, K. S. Weber, A. Buyken, and A. Kroke, “Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review,”10.1016/j.numecd.2021.11.011__Nutrition, Metabolism and Cardiovascular Diseases, vol. 32, no. 4, pp. 833–852, 2021, doi:10.1016/j.numecd.2021.11.011 .
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A. Drozdowska et al., “Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study,”10.1007/s00394-021-02766-y__European Journal of Nutrition, vol. 61, no. 3, pp. 1637–1647, 2021, doi:10.1007/s00394-021-02766-y .
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