Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. “Correction to: Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.”https://doi.org/10.1007/s00394-022-02952-6__European Journal of Nutrition 61, no. 6 (2022): 3307–8.https://doi.org/10.1007/s00394-022-02952-6 .
LibreCat: /record/33383
DOI: 10.1007/s00394-022-02952-6

Kim, Sanghoon, Sachin Pathak, Sonny H. Rhim, Jongin Cha, Soyoung Jekal, Soon Cheol Hong, Hyun Hwi Lee, et al. “Giant Orbital Anisotropy with Strong Spin–Orbit Coupling Established at the Pseudomorphic Interface of the Co/Pd Superlattice.”https://doi.org/10.1002/advs.202201749__Advanced Science 9, no. 24 (2022): 2201749.https://doi.org/10.1002/advs.202201749 .
LibreCat: /record/33833
DOI: 10.1002/advs.202201749

Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. “Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.”https://doi.org/10.1007/s00394-022-02919-7__European Journal of Nutrition, 2022.https://doi.org/10.1007/s00394-022-02919-7 .
LibreCat: /record/32328
DOI: 10.1007/s00394-022-02919-7

Liu, Xue-Ting, Jing-Yuan Xiong, Yu-Jie Xu, Li Zhao, Lars Libuda, and Guo Cheng. “Prospective Association of Family Members’ Sugar-Sweetened Beverages Intake with Children’s Sugar-Sweetened Beverages Consumption in China.”https://doi.org/10.1007/s00394-022-02971-3__European Journal of Nutrition, 2022.https://doi.org/10.1007/s00394-022-02971-3 .
LibreCat: /record/33235
DOI: 10.1007/s00394-022-02971-3

Marb, Anne, Lars Libuda, Marie Standl, Sibylle Koletzko, Carl-Peter Bauer, Tamara Schikowski, Dietrich Berdel, et al. “Obesogenic Eating Behaviour and Dietary Intake in German Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.”https://doi.org/10.1038/s41430-022-01125-2__European Journal of Clinical Nutrition, 2022.https://doi.org/10.1038/s41430-022-01125-2 .
LibreCat: /record/33386
DOI: 10.1038/s41430-022-01125-2

Long, Teng, Xuekai Ma, Jiahuan Ren, Feng Li, Qing Liao, Stefan Schumacher, Guillaume Malpuech, Dmitry Solnyshkov, and Hongbing Fu. “Helical Polariton Lasing from Topological Valleys in an Organic Crystalline Microcavity.”https://doi.org/10.1002/advs.202203588__Advanced Science 9, no. 29 (2022).https://doi.org/10.1002/advs.202203588 .
LibreCat: /record/33080
DOI: 10.1002/advs.202203588

Vinoy, Sophie, Janina Goletzke, Maryam Rakhshandehroo, Lisa Schweitzer, Matthieu Flourakis, Antje Körner, Ute Alexy, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.”https://doi.org/10.1007/s00394-022-03047-y__European Journal of Nutrition 62, no. 3 (2022): 1093–1107.https://doi.org/10.1007/s00394-022-03047-y .
LibreCat: /record/45809
DOI: 10.1007/s00394-022-03047-y

Schadow, Alena M., Ingrid Revheim, Ulrike Spielau, Jutta Dierkes, Lukas Schwingshackl, Jan Frank, Jonathan M. Hodgson, et al. “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.”https://doi.org/10.1016/j.advnut.2022.10.008__Advances in Nutrition 14, no. 1 (2022): 30–43.https://doi.org/10.1016/j.advnut.2022.10.008 .
LibreCat: /record/45808
DOI: 10.1016/j.advnut.2022.10.008

Ludwig-Walz, Helena, Juliana Nyasordzi, Katharina S. Weber, Anette Buyken, and Anja Kroke. “Maternal Pregnancy Weight or Gestational Weight Gain and Offspring’s Blood Pressure: A Systematic Review.”https://doi.org/10.1016/j.numecd.2021.11.011__Nutrition, Metabolism and Cardiovascular Diseases 32, no. 4 (2021): 833–52.https://doi.org/10.1016/j.numecd.2021.11.011 .
LibreCat: /record/33008
DOI: 10.1016/j.numecd.2021.11.011

Drozdowska, Alina, Kathrin Sinningen, Michael Falkenstein, Henrik Rudolf, Lars Libuda, Anette Buyken, Thomas Lücke, and Mathilde Kersting. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.”https://doi.org/10.1007/s00394-021-02766-y__European Journal of Nutrition 61, no. 3 (2021): 1637–47.https://doi.org/10.1007/s00394-021-02766-y .
LibreCat: /record/35303
DOI: 10.1007/s00394-021-02766-y

Tian, Zhihong, Nieves Lopez Salas, Chuntai Liu, Tianxi Liu, and Markus Antonietti. “C            <sub>2</sub>            N: A Class of Covalent Frameworks with Unique Properties.”https://doi.org/10.1002/advs.202001767__Advanced Science 7, no. 24 (2020).https://doi.org/10.1002/advs.202001767 .
LibreCat: /record/40577
DOI: 10.1002/advs.202001767

Dresen, Ellen, Carsten Weißbrich, Judith Bühlmeier, Christina Weisheit, Sarah Egert, Christian Putensen, and Peter Stehle. “Retrospektive Evaluation der Umsetzung einer klinikinternen Handlungsanweisung zur Ernährungstherapie von Intensivpatienten.”https://doi.org/10.1055/a-0915-4994__Aktuelle Ernährungsmedizin 44, no. 04 (2019): 237–47.https://doi.org/10.1055/a-0915-4994 .
LibreCat: /record/33401
DOI: 10.1055/a-0915-4994

Stutz, Bianca, A.J. Ahola, V. Harjutsalo, C. Forsblom, and P.-H. Groop. “Association between Habitual Coffee Consumption and Metabolic Syndrome in Type 1 Diabetes.”https://doi.org/10.1016/j.numecd.2018.01.011__Nutrition, Metabolism and Cardiovascular Diseases 28, no. 5 (2018): 470–76.https://doi.org/10.1016/j.numecd.2018.01.011 .
LibreCat: /record/43015
DOI: 10.1016/j.numecd.2018.01.011

Alex, Hannes, Norbert Steinfeldt, Klaus Jähnisch, Matthias Bauer, and Sandra Hübner. “On the Selective Aerobic Oxidation of Benzyl Alcohol with Pd/Au-Nanoparticles in Batch and Flow.”https://doi.org/10.1515/ntrev-2012-0085__Nanotechnology Reviews 3, no. 1 (2013): 99–110.https://doi.org/10.1515/ntrev-2012-0085 .
LibreCat: /record/41234
DOI: 10.1515/ntrev-2012-0085

Quiñones, Javier Pérez, Kurt V. Gothelf, Jørgen Kjems, Angeles Heras, Claudia Schmidt, and Carlos Peniche. “Novel Self-Assembled Nanoparticles of Testosterone-Modified Glycol Chitosan and Fructose Chitosan for Controlled Release.”https://doi.org/10.1166/jbt.2013.1071__Journal of Biomaterials and Tissue Engineering 3, no. 1 (2012): 164–72.https://doi.org/10.1166/jbt.2013.1071 .
LibreCat: /record/35336
DOI: 10.1166/jbt.2013.1071