Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey
J. Bühlmeier, S. Frölich, C. Ludwig, N. Knoll-Pientka, B. Schmidt, M. Föcker, L. Libuda, European Journal of Nutrition 61 (2022) 3307–3308.
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DOI: 10.1007/s00394-022-02952-6

Giant Orbital Anisotropy with Strong Spin–Orbit Coupling Established at the Pseudomorphic Interface of the Co/Pd Superlattice
S. Kim, S. Pathak, S.H. Rhim, J. Cha, S. Jekal, S.C. Hong, H.H. Lee, S. Park, H. Lee, J. Park, S. Lee, H.-G. Steinrück, A. Mehta, S.X. Wang, J. Hong, Advanced Science 9 (2022) 2201749.
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DOI: 10.1002/advs.202201749

Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey
J. Bühlmeier, S. Frölich, C. Ludwig, N. Knoll-Pientka, B. Schmidt, M. Föcker, L. Libuda, European Journal of Nutrition (2022).
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DOI: 10.1007/s00394-022-02919-7

Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China
X.-T. Liu, J.-Y. Xiong, Y.-J. Xu, L. Zhao, L. Libuda, G. Cheng, European Journal of Nutrition (2022).
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DOI: 10.1007/s00394-022-02971-3

Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies
A. Marb, L. Libuda, M. Standl, S. Koletzko, C.-P. Bauer, T. Schikowski, D. Berdel, A. von Berg, G. Herberth, J. Bühlmeier, C.P. Harris, European Journal of Clinical Nutrition (2022).
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DOI: 10.1038/s41430-022-01125-2

Helical Polariton Lasing from Topological Valleys in an Organic Crystalline Microcavity
T. Long, X. Ma, J. Ren, F. Li, Q. Liao, S. Schumacher, G. Malpuech, D. Solnyshkov, H. Fu, Advanced Science 9 (2022).
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Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop
S. Vinoy, J. Goletzke, M. Rakhshandehroo, L. Schweitzer, M. Flourakis, A. Körner, U. Alexy, E.M. van Schothorst, A. Ceriello, J.K. Zakrzewski-Fruer, A. Buyken, European Journal of Nutrition 62 (2022) 1093–1107.
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DOI: 10.1007/s00394-022-03047-y

The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
A.M. Schadow, I. Revheim, U. Spielau, J. Dierkes, L. Schwingshackl, J. Frank, J.M. Hodgson, A. Moreira-Rosário, C.J. Seal, A. Buyken, H. Rosendahl-Riise, Advances in Nutrition 14 (2022) 30–43.
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DOI: 10.1016/j.advnut.2022.10.008

Maternal pregnancy weight or gestational weight gain and offspring's blood pressure: A systematic review
H. Ludwig-Walz, J. Nyasordzi, K.S. Weber, A. Buyken, A. Kroke, Nutrition, Metabolism and Cardiovascular Diseases 32 (2021) 833–852.
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DOI: 10.1016/j.numecd.2021.11.011

Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study
A. Drozdowska, K. Sinningen, M. Falkenstein, H. Rudolf, L. Libuda, A. Buyken, T. Lücke, M. Kersting, European Journal of Nutrition 61 (2021) 1637–1647.
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C            <sub>2</sub>            N: A Class of Covalent Frameworks with Unique Properties
Z. Tian, N. Lopez Salas, C. Liu, T. Liu, M. Antonietti, Advanced Science 7 (2020).
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Retrospektive Evaluation der Umsetzung einer klinikinternen Handlungsanweisung zur Ernährungstherapie von Intensivpatienten
E. Dresen, C. Weißbrich, J. Bühlmeier, C. Weisheit, S. Egert, C. Putensen, P. Stehle, Aktuelle Ernährungsmedizin 44 (2019) 237–247.
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Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes
B. Stutz, A.J. Ahola, V. Harjutsalo, C. Forsblom, P.-H. Groop, Nutrition, Metabolism and Cardiovascular Diseases 28 (2018) 470–476.
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On the selective aerobic oxidation of benzyl alcohol with Pd/Au-nanoparticles in batch and flow
H. Alex, N. Steinfeldt, K. Jähnisch, M. Bauer, S. Hübner, Nanotechnology Reviews 3 (2013) 99–110.
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Novel Self-Assembled Nanoparticles of Testosterone-Modified Glycol Chitosan and Fructose Chitosan for Controlled Release
J.P. Quiñones, K.V. Gothelf, J. Kjems, A. Heras, C. Schmidt, C. Peniche, Journal of Biomaterials and Tissue Engineering 3 (2012) 164–172.
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