Weber KS, Schlesinger S, Lang A, et al. Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes. Nutrition, Metabolism and Cardiovascular Diseases. Published online 2024. doi:10.1016/j.numecd.2023.12.026
LibreCat: /record/50740
DOI: 10.1016/j.numecd.2023.12.026

Hohoff E, Jankovic N, Perrar I, et al. The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study. Public Health Nutrition. Published online 2024:1-26. doi:10.1017/s1368980024000624
LibreCat: /record/52713
DOI: 10.1017/s1368980024000624

Schulte EA, Winkler G, Brombach C, Buyken A. Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies. Public Health Nutrition. Published online 2023:1-23. doi:10.1017/s1368980023001118
LibreCat: /record/45806
DOI: 10.1017/s1368980023001118

Kranz R-M, Kettler C, Anand C, et al. Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutrition and Health. Published online 2023. doi:10.1177/02601060231164665
LibreCat: /record/45810
DOI: 10.1177/02601060231164665

Renner B, Buyken A, Gedrich K, et al. Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems. Advances in Nutrition. Published online 2023. doi:10.1016/j.advnut.2023.06.009
LibreCat: /record/46217
DOI: 10.1016/j.advnut.2023.06.009

Schulze MB, Haardt J, Amini AM, et al. Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03234-5
LibreCat: /record/48374
DOI: 10.1007/s00394-023-03234-5

Ellinger S, Amini AM, Haardt J, et al. Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03220-x
LibreCat: /record/48373
DOI: 10.1007/s00394-023-03220-x

Jankovic N, Schmitting S, Stutz B, Krüger B, Buyken A, Alexy U. Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03259-w
LibreCat: /record/48456
DOI: 10.1007/s00394-023-03259-w

Reineke Matsudo B, Sain B, Carletti L, et al. Efficient Frequency Conversion with Geometric Phase Control in Optical Metasurfaces. Advanced Science. 2022;9(12). doi:10.1002/advs.202104508
LibreCat: /record/29902
DOI: 10.1002/advs.202104508

Kroke A, Schmidt A, Amini AM, et al. Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. 2022;61(4):2091-2101. doi:10.1007/s00394-021-02789-5
LibreCat: /record/33009
DOI: 10.1007/s00394-021-02789-5

Bühlmeier J, Frölich S, Ludwig C, et al. Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition. 2022;61(6):3307-3308. doi:10.1007/s00394-022-02952-6
LibreCat: /record/33383
DOI: 10.1007/s00394-022-02952-6

Kim S, Pathak S, Rhim SH, et al. Giant Orbital Anisotropy with Strong Spin–Orbit Coupling Established at the Pseudomorphic Interface of the Co/Pd Superlattice. Advanced Science. 2022;9(24):2201749. doi:10.1002/advs.202201749
LibreCat: /record/33833
DOI: 10.1002/advs.202201749

Bühlmeier J, Frölich S, Ludwig C, et al. Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition. Published online 2022. doi:10.1007/s00394-022-02919-7
LibreCat: /record/32328
DOI: 10.1007/s00394-022-02919-7

Liu X-T, Xiong J-Y, Xu Y-J, Zhao L, Libuda L, Cheng G. Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China. European Journal of Nutrition. Published online 2022. doi:10.1007/s00394-022-02971-3
LibreCat: /record/33235
DOI: 10.1007/s00394-022-02971-3

Marb A, Libuda L, Standl M, et al. Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies. European Journal of Clinical Nutrition. Published online 2022. doi:10.1038/s41430-022-01125-2
LibreCat: /record/33386
DOI: 10.1038/s41430-022-01125-2

Long T, Ma X, Ren J, et al. Helical Polariton Lasing from Topological Valleys in an Organic Crystalline Microcavity. Advanced Science. 2022;9(29). doi:10.1002/advs.202203588
LibreCat: /record/33080
DOI: 10.1002/advs.202203588

Vinoy S, Goletzke J, Rakhshandehroo M, et al. Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. European Journal of Nutrition. 2022;62(3):1093-1107. doi:10.1007/s00394-022-03047-y
LibreCat: /record/45809
DOI: 10.1007/s00394-022-03047-y

Schadow AM, Revheim I, Spielau U, et al. The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Advances in Nutrition. 2022;14(1):30-43. doi:10.1016/j.advnut.2022.10.008
LibreCat: /record/45808
DOI: 10.1016/j.advnut.2022.10.008

Ludwig-Walz H, Nyasordzi J, Weber KS, Buyken A, Kroke A. Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review. Nutrition, Metabolism and Cardiovascular Diseases. 2021;32(4):833-852. doi:10.1016/j.numecd.2021.11.011
LibreCat: /record/33008
DOI: 10.1016/j.numecd.2021.11.011

Drozdowska A, Sinningen K, Falkenstein M, et al. Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study. European Journal of Nutrition. 2021;61(3):1637-1647. doi:10.1007/s00394-021-02766-y
LibreCat: /record/35303
DOI: 10.1007/s00394-021-02766-y