Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes
K.S. Weber, S. Schlesinger, A. Lang, K. Straßburger, H. Maalmi, A. Zhu, O.-P. Zaharia, A. Strom, G.J. Bönhof, J. Goletzke, S. Trenkamp, R. Wagner, A. Buyken, W. Lieb, M. Roden, C. Herder, M. Roden, H. Al-Hasani, B. Belgardt, E. Lammert, G. Bönhof, G. Geerling, C. Herder, A. Icks, K. Jandeleit-Dahm, J. Kotzka, O. Kuß, W. Rathmann, S. Schlesinger, V. Schrauwen-Hinderling, J. Szendroedi, S. Trenkamp, R. Wagner, Nutrition, Metabolism and Cardiovascular Diseases (2024).
LibreCat: /record/50740
DOI: 10.1016/j.numecd.2023.12.026

The association between dairy intake in adolescents with inflammation and risk markers of type 2 diabetes during young adulthood – results of the DONALD study
E. Hohoff, N. Jankovic, I. Perrar, M. Schnermann, C. Herder, U. Nöthlings, L. Libuda, U. Alexy, Public Health Nutrition (2024) 1–26.
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DOI: 10.1017/s1368980024000624

Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies
E.A. Schulte, G. Winkler, C. Brombach, A. Buyken, Public Health Nutrition (2023) 1–23.
LibreCat: /record/45806
DOI: 10.1017/s1368980023001118

Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2)
R.-M. Kranz, C. Kettler, C. Anand, C. Koeder, S. Husain, N. Schoch, A. Buyken, H. Englert, Nutrition and Health (2023).
LibreCat: /record/45810
DOI: 10.1177/02601060231164665

Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems
B. Renner, A. Buyken, K. Gedrich, S. Lorkowski, B. Watzl, J. Linseisen, H. Daniel, J. Conrad, P.G. Ferrario, C. Holzapfel, M. Leitzmann, M. Richter, M.-C. Simon, C. Sina, J. Wirsam, Advances in Nutrition (2023).
LibreCat: /record/46217
DOI: 10.1016/j.advnut.2023.06.009

Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society
M.B. Schulze, J. Haardt, A.M. Amini, N. Kalotai, A. Lehmann, A. Schmidt, A. Buyken, S. Egert, S. Ellinger, A. Kroke, T. Kühn, S. Louis, K. Nimptsch, L. Schwingshackl, R. Siener, A. Zittermann, B. Watzl, S. Lorkowski, European Journal of Nutrition (2023).
LibreCat: /record/48374
DOI: 10.1007/s00394-023-03234-5

Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society
S. Ellinger, A.M. Amini, J. Haardt, A. Lehmann, A. Schmidt, H.A. Bischoff-Ferrari, A. Buyken, A. Kroke, T. Kühn, S. Louis, S. Lorkowski, K. Nimptsch, M.B. Schulze, L. Schwingshackl, R. Siener, G.I. Stangl, D. Volkert, A. Zittermann, B. Watzl, S. Egert, European Journal of Nutrition (2023).
LibreCat: /record/48373
DOI: 10.1007/s00394-023-03220-x

Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study
N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, U. Alexy, European Journal of Nutrition (2023).
LibreCat: /record/48456
DOI: 10.1007/s00394-023-03259-w

Efficient Frequency Conversion with Geometric Phase Control in Optical Metasurfaces
B. Reineke Matsudo, B. Sain, L. Carletti, X. Zhang, W. Gao, C. Angelis, L. Huang, T. Zentgraf, Advanced Science 9 (2022).
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DOI: 10.1002/advs.202104508

Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society
A. Kroke, A. Schmidt, A.M. Amini, N. Kalotai, A. Lehmann, J. Haardt, J.M. Bauer, H.A. Bischoff-Ferrari, H. Boeing, S. Egert, S. Ellinger, T. Kühn, S. Louis, S. Lorkowski, K. Nimptsch, T. Remer, M.B. Schulze, R. Siener, G.I. Stangl, D. Volkert, A. Zittermann, A.E. Buyken, B. Watzl, L. Schwingshackl, European Journal of Nutrition 61 (2022) 2091–2101.
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DOI: 10.1007/s00394-021-02789-5

Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey
J. Bühlmeier, S. Frölich, C. Ludwig, N. Knoll-Pientka, B. Schmidt, M. Föcker, L. Libuda, European Journal of Nutrition 61 (2022) 3307–3308.
LibreCat: /record/33383
DOI: 10.1007/s00394-022-02952-6

Giant Orbital Anisotropy with Strong Spin–Orbit Coupling Established at the Pseudomorphic Interface of the Co/Pd Superlattice
S. Kim, S. Pathak, S.H. Rhim, J. Cha, S. Jekal, S.C. Hong, H.H. Lee, S. Park, H. Lee, J. Park, S. Lee, H.-G. Steinrück, A. Mehta, S.X. Wang, J. Hong, Advanced Science 9 (2022) 2201749.
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Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey
J. Bühlmeier, S. Frölich, C. Ludwig, N. Knoll-Pientka, B. Schmidt, M. Föcker, L. Libuda, European Journal of Nutrition (2022).
LibreCat: /record/32328
DOI: 10.1007/s00394-022-02919-7

Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China
X.-T. Liu, J.-Y. Xiong, Y.-J. Xu, L. Zhao, L. Libuda, G. Cheng, European Journal of Nutrition (2022).
LibreCat: /record/33235
DOI: 10.1007/s00394-022-02971-3

Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies
A. Marb, L. Libuda, M. Standl, S. Koletzko, C.-P. Bauer, T. Schikowski, D. Berdel, A. von Berg, G. Herberth, J. Bühlmeier, C.P. Harris, European Journal of Clinical Nutrition (2022).
LibreCat: /record/33386
DOI: 10.1038/s41430-022-01125-2

Helical Polariton Lasing from Topological Valleys in an Organic Crystalline Microcavity
T. Long, X. Ma, J. Ren, F. Li, Q. Liao, S. Schumacher, G. Malpuech, D. Solnyshkov, H. Fu, Advanced Science 9 (2022).
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Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop
S. Vinoy, J. Goletzke, M. Rakhshandehroo, L. Schweitzer, M. Flourakis, A. Körner, U. Alexy, E.M. van Schothorst, A. Ceriello, J.K. Zakrzewski-Fruer, A. Buyken, European Journal of Nutrition 62 (2022) 1093–1107.
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DOI: 10.1007/s00394-022-03047-y

The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
A.M. Schadow, I. Revheim, U. Spielau, J. Dierkes, L. Schwingshackl, J. Frank, J.M. Hodgson, A. Moreira-Rosário, C.J. Seal, A. Buyken, H. Rosendahl-Riise, Advances in Nutrition 14 (2022) 30–43.
LibreCat: /record/45808
DOI: 10.1016/j.advnut.2022.10.008

Maternal pregnancy weight or gestational weight gain and offspring's blood pressure: A systematic review
H. Ludwig-Walz, J. Nyasordzi, K.S. Weber, A. Buyken, A. Kroke, Nutrition, Metabolism and Cardiovascular Diseases 32 (2021) 833–852.
LibreCat: /record/33008
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Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study
A. Drozdowska, K. Sinningen, M. Falkenstein, H. Rudolf, L. Libuda, A. Buyken, T. Lücke, M. Kersting, European Journal of Nutrition 61 (2021) 1637–1647.
LibreCat: /record/35303
DOI: 10.1007/s00394-021-02766-y