Weber, Katharina S., et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.”10.1016/j.numecd.2023.12.026__Nutrition, Metabolism and Cardiovascular Diseases, Elsevier BV, 2024, doi:10.1016/j.numecd.2023.12.026.

Hohoff, E., et al. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.”10.1017/s1368980024000624__Public Health Nutrition, Cambridge University Press (CUP), 2024, pp. 1–26, doi:10.1017/s1368980024000624.

Schulte, Eva A., et al. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.”10.1017/s1368980023001118__Public Health Nutrition, Cambridge University Press (CUP), 2023, pp. 1–23, doi:10.1017/s1368980023001118.

Kranz, Ragna-Marie, et al. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).”10.1177/02601060231164665__Nutrition and Health, 026010602311646, SAGE Publications, 2023, doi:10.1177/02601060231164665.

Renner, Britta, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.”10.1016/j.advnut.2023.06.009__Advances in Nutrition, Elsevier BV, 2023, doi:10.1016/j.advnut.2023.06.009.

Schulze, Matthias B., et al. “Protein Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for Protein Intake of the German Nutrition Society.”10.1007/s00394-023-03234-5__European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03234-5.

Ellinger, Sabine, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.”10.1007/s00394-023-03220-x__European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03220-x.

Jankovic, Nicole, et al. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.”10.1007/s00394-023-03259-w__European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03259-w.

Reineke Matsudo, Bernhard, et al. “Efficient Frequency Conversion with Geometric Phase Control in Optical Metasurfaces.”10.1002/advs.202104508__Advanced Science, vol. 9, no. 12, 2104508, Wiley, 2022, doi:10.1002/advs.202104508.

Kroke, Anja, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.”10.1007/s00394-021-02789-5__European Journal of Nutrition, vol. 61, no. 4, Springer Science and Business Media LLC, 2022, pp. 2091–101, doi:10.1007/s00394-021-02789-5.

Bühlmeier, Judith, et al. “Correction to: Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.”10.1007/s00394-022-02952-6__European Journal of Nutrition, vol. 61, no. 6, Springer Science and Business Media LLC, 2022, pp. 3307–08, doi:10.1007/s00394-022-02952-6.

Kim, Sanghoon, et al. “Giant Orbital Anisotropy with Strong Spin–Orbit Coupling Established at the Pseudomorphic Interface of the Co/Pd Superlattice.”10.1002/advs.202201749__Advanced Science, vol. 9, no. 24, Wiley, 2022, p. 2201749, doi:10.1002/advs.202201749.

Bühlmeier, Judith, et al. “Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.”10.1007/s00394-022-02919-7__European Journal of Nutrition, Springer Science and Business Media LLC, 2022, doi:10.1007/s00394-022-02919-7.

Liu, Xue-Ting, et al. “Prospective Association of Family Members’ Sugar-Sweetened Beverages Intake with Children’s Sugar-Sweetened Beverages Consumption in China.”10.1007/s00394-022-02971-3__European Journal of Nutrition, Springer Science and Business Media LLC, 2022, doi:10.1007/s00394-022-02971-3.

Marb, Anne, et al. “Obesogenic Eating Behaviour and Dietary Intake in German Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.”10.1038/s41430-022-01125-2__European Journal of Clinical Nutrition, Springer Science and Business Media LLC, 2022, doi:10.1038/s41430-022-01125-2.

Long, Teng, et al. “Helical Polariton Lasing from Topological Valleys in an Organic Crystalline Microcavity.”10.1002/advs.202203588__Advanced Science, vol. 9, no. 29, 2203588, Wiley, 2022, doi:10.1002/advs.202203588.

Vinoy, Sophie, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.”10.1007/s00394-022-03047-y__European Journal of Nutrition, vol. 62, no. 3, Springer Science and Business Media LLC, 2022, pp. 1093–107, doi:10.1007/s00394-022-03047-y.

Schadow, Alena M., et al. “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.”10.1016/j.advnut.2022.10.008__Advances in Nutrition, vol. 14, no. 1, Elsevier BV, 2022, pp. 30–43, doi:10.1016/j.advnut.2022.10.008.

Ludwig-Walz, Helena, et al. “Maternal Pregnancy Weight or Gestational Weight Gain and Offspring’s Blood Pressure: A Systematic Review.”10.1016/j.numecd.2021.11.011__Nutrition, Metabolism and Cardiovascular Diseases, vol. 32, no. 4, Elsevier BV, 2021, pp. 833–52, doi:10.1016/j.numecd.2021.11.011.

Drozdowska, Alina, et al. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.”10.1007/s00394-021-02766-y__European Journal of Nutrition, vol. 61, no. 3, Springer Science and Business Media LLC, 2021, pp. 1637–47, doi:10.1007/s00394-021-02766-y.