Bühlmeier J, Frölich S, Ludwig C, et al. Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition. 2022;61(6):3307-3308. doi:10.1007/s00394-022-02952-6

Kim S, Pathak S, Rhim SH, et al. Giant Orbital Anisotropy with Strong Spin–Orbit Coupling Established at the Pseudomorphic Interface of the Co/Pd Superlattice. Advanced Science. 2022;9(24):2201749. doi:10.1002/advs.202201749

Bühlmeier J, Frölich S, Ludwig C, et al. Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey. European Journal of Nutrition. Published online 2022. doi:10.1007/s00394-022-02919-7

Liu X-T, Xiong J-Y, Xu Y-J, Zhao L, Libuda L, Cheng G. Prospective association of family members’ sugar-sweetened beverages intake with children’s sugar-sweetened beverages consumption in China. European Journal of Nutrition. Published online 2022. doi:10.1007/s00394-022-02971-3

Marb A, Libuda L, Standl M, et al. Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies. European Journal of Clinical Nutrition. Published online 2022. doi:10.1038/s41430-022-01125-2

Long T, Ma X, Ren J, et al. Helical Polariton Lasing from Topological Valleys in an Organic Crystalline Microcavity. Advanced Science. 2022;9(29). doi:10.1002/advs.202203588

Vinoy S, Goletzke J, Rakhshandehroo M, et al. Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. European Journal of Nutrition. 2022;62(3):1093-1107. doi:10.1007/s00394-022-03047-y

Schadow AM, Revheim I, Spielau U, et al. The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Advances in Nutrition. 2022;14(1):30-43. doi:10.1016/j.advnut.2022.10.008

Ludwig-Walz H, Nyasordzi J, Weber KS, Buyken A, Kroke A. Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review. Nutrition, Metabolism and Cardiovascular Diseases. 2021;32(4):833-852. doi:10.1016/j.numecd.2021.11.011

Drozdowska A, Sinningen K, Falkenstein M, et al. Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study. European Journal of Nutrition. 2021;61(3):1637-1647. doi:10.1007/s00394-021-02766-y

Tian Z, Lopez Salas N, Liu C, Liu T, Antonietti M. C            <sub>2</sub>            N: A Class of Covalent Frameworks with Unique Properties. Advanced Science. 2020;7(24). doi:10.1002/advs.202001767

Dresen E, Weißbrich C, Bühlmeier J, et al. Retrospektive Evaluation der Umsetzung einer klinikinternen Handlungsanweisung zur Ernährungstherapie von Intensivpatienten. Aktuelle Ernährungsmedizin. 2019;44(04):237-247. doi:10.1055/a-0915-4994

Stutz B, Ahola AJ, Harjutsalo V, Forsblom C, Groop P-H. Association between habitual coffee consumption and metabolic syndrome in type 1 diabetes. Nutrition, Metabolism and Cardiovascular Diseases. 2018;28(5):470-476. doi:10.1016/j.numecd.2018.01.011

Alex H, Steinfeldt N, Jähnisch K, Bauer M, Hübner S. On the selective aerobic oxidation of benzyl alcohol with Pd/Au-nanoparticles in batch and flow. Nanotechnology Reviews. 2013;3(1):99-110. doi:10.1515/ntrev-2012-0085

Quiñones JP, Gothelf KV, Kjems J, Heras A, Schmidt C, Peniche C. Novel Self-Assembled Nanoparticles of Testosterone-Modified Glycol Chitosan and Fructose Chitosan for Controlled Release. Journal of Biomaterials and Tissue Engineering. 2012;3(1):164-172. doi:10.1166/jbt.2013.1071