Bühlmeier, Judith, et al. “Correction to: Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.”10.1007/s00394-022-02952-6__European Journal of Nutrition, vol. 61, no. 6, Springer Science and Business Media LLC, 2022, pp. 3307–08, doi:10.1007/s00394-022-02952-6.

Kim, Sanghoon, et al. “Giant Orbital Anisotropy with Strong Spin–Orbit Coupling Established at the Pseudomorphic Interface of the Co/Pd Superlattice.”10.1002/advs.202201749__Advanced Science, vol. 9, no. 24, Wiley, 2022, p. 2201749, doi:10.1002/advs.202201749.

Bühlmeier, Judith, et al. “Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.”10.1007/s00394-022-02919-7__European Journal of Nutrition, Springer Science and Business Media LLC, 2022, doi:10.1007/s00394-022-02919-7.

Liu, Xue-Ting, et al. “Prospective Association of Family Members’ Sugar-Sweetened Beverages Intake with Children’s Sugar-Sweetened Beverages Consumption in China.”10.1007/s00394-022-02971-3__European Journal of Nutrition, Springer Science and Business Media LLC, 2022, doi:10.1007/s00394-022-02971-3.

Marb, Anne, et al. “Obesogenic Eating Behaviour and Dietary Intake in German Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.”10.1038/s41430-022-01125-2__European Journal of Clinical Nutrition, Springer Science and Business Media LLC, 2022, doi:10.1038/s41430-022-01125-2.

Long, Teng, et al. “Helical Polariton Lasing from Topological Valleys in an Organic Crystalline Microcavity.”10.1002/advs.202203588__Advanced Science, vol. 9, no. 29, 2203588, Wiley, 2022, doi:10.1002/advs.202203588.

Vinoy, Sophie, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.”10.1007/s00394-022-03047-y__European Journal of Nutrition, vol. 62, no. 3, Springer Science and Business Media LLC, 2022, pp. 1093–107, doi:10.1007/s00394-022-03047-y.

Schadow, Alena M., et al. “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.”10.1016/j.advnut.2022.10.008__Advances in Nutrition, vol. 14, no. 1, Elsevier BV, 2022, pp. 30–43, doi:10.1016/j.advnut.2022.10.008.

Ludwig-Walz, Helena, et al. “Maternal Pregnancy Weight or Gestational Weight Gain and Offspring’s Blood Pressure: A Systematic Review.”10.1016/j.numecd.2021.11.011__Nutrition, Metabolism and Cardiovascular Diseases, vol. 32, no. 4, Elsevier BV, 2021, pp. 833–52, doi:10.1016/j.numecd.2021.11.011.

Drozdowska, Alina, et al. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.”10.1007/s00394-021-02766-y__European Journal of Nutrition, vol. 61, no. 3, Springer Science and Business Media LLC, 2021, pp. 1637–47, doi:10.1007/s00394-021-02766-y.

Tian, Zhihong, et al. “C            <sub>2</sub>            N: A Class of Covalent Frameworks with Unique Properties.”10.1002/advs.202001767__Advanced Science, vol. 7, no. 24, 2001767, Wiley, 2020, doi:10.1002/advs.202001767.

Dresen, Ellen, et al. “Retrospektive Evaluation der Umsetzung einer klinikinternen Handlungsanweisung zur Ernährungstherapie von Intensivpatienten.”10.1055/a-0915-4994__Aktuelle Ernährungsmedizin, vol. 44, no. 04, Georg Thieme Verlag KG, 2019, pp. 237–47, doi:10.1055/a-0915-4994.

Stutz, Bianca, et al. “Association between Habitual Coffee Consumption and Metabolic Syndrome in Type 1 Diabetes.”10.1016/j.numecd.2018.01.011__Nutrition, Metabolism and Cardiovascular Diseases, vol. 28, no. 5, Elsevier BV, 2018, pp. 470–76, doi:10.1016/j.numecd.2018.01.011.

Alex, Hannes, et al. “On the Selective Aerobic Oxidation of Benzyl Alcohol with Pd/Au-Nanoparticles in Batch and Flow.”10.1515/ntrev-2012-0085__Nanotechnology Reviews, vol. 3, no. 1, Walter de Gruyter GmbH, 2013, pp. 99–110, doi:10.1515/ntrev-2012-0085.

Quiñones, Javier Pérez, et al. “Novel Self-Assembled Nanoparticles of Testosterone-Modified Glycol Chitosan and Fructose Chitosan for Controlled Release.”10.1166/jbt.2013.1071__Journal of Biomaterials and Tissue Engineering, vol. 3, no. 1, American Scientific Publishers, 2012, pp. 164–72, doi:10.1166/jbt.2013.1071.