Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Klaus Straßburger, Haifa Maalmi, Anna Zhu, Oana-Patricia Zaharia, et al. “Association of Dietary Patterns with Diabetes-Related Comorbidities Varies among Diabetes Endotypes.”https://doi.org/10.1016/j.numecd.2023.12.026__Nutrition, Metabolism and Cardiovascular Diseases, 2024.https://doi.org/10.1016/j.numecd.2023.12.026 .
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DOI: 10.1016/j.numecd.2023.12.026

Hohoff, E, N Jankovic, I Perrar, ME Schnermann, C Herder, U Nöthlings, Lars Libuda, and U Alexy. “The Association between Dairy Intake in Adolescents with Inflammation and Risk Markers of Type 2 Diabetes during Young Adulthood – Results of the DONALD Study.”https://doi.org/10.1017/s1368980024000624__Public Health Nutrition, 2024, 1–26.https://doi.org/10.1017/s1368980024000624 .
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DOI: 10.1017/s1368980024000624

Schulte, Eva A., Gertrud Winkler, Christine Brombach, and Anette Buyken. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.”https://doi.org/10.1017/s1368980023001118__Public Health Nutrition, 2023, 1–23.https://doi.org/10.1017/s1368980023001118 .
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DOI: 10.1017/s1368980023001118

Kranz, Ragna-Marie, Carmen Kettler, Corinna Anand, Christian Koeder, Sarah Husain, Nora Schoch, Anette Buyken, and Heike Englert. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).”https://doi.org/10.1177/02601060231164665__Nutrition and Health, 2023.https://doi.org/10.1177/02601060231164665 .
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DOI: 10.1177/02601060231164665

Libuda, Lars, Birgit Filipiak-Pittroff, Marie Standl, Tamara Schikowski, Andrea von Berg, Sibylle Koletzko, Carl-Peter Bauer, Joachim Heinrich, Dietrich Berdel, and Monika Gappa. “Full Breastfeeding and Allergic Diseases—Long-Term Protection or Rebound Effects?”https://doi.org/10.3390/nu15122780__Nutrients 15, no. 12 (2023).https://doi.org/10.3390/nu15122780 .
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DOI: 10.3390/nu15122780

Renner, Britta, Anette Buyken, Kurt Gedrich, Stefan Lorkowski, Bernhard Watzl, Jakob Linseisen, Hannelore Daniel, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.”https://doi.org/10.1016/j.advnut.2023.06.009__Advances in Nutrition, 2023.https://doi.org/10.1016/j.advnut.2023.06.009 .
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DOI: 10.1016/j.advnut.2023.06.009

Schulze, Matthias B., Julia Haardt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for Protein Intake of the German Nutrition Society.”https://doi.org/10.1007/s00394-023-03234-5__European Journal of Nutrition, 2023.https://doi.org/10.1007/s00394-023-03234-5 .
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DOI: 10.1007/s00394-023-03234-5

Ellinger, Sabine, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.”https://doi.org/10.1007/s00394-023-03220-x__European Journal of Nutrition, 2023.https://doi.org/10.1007/s00394-023-03220-x .
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DOI: 10.1007/s00394-023-03220-x

Jankovic, Nicole, Sarah Schmitting, Bianca Stutz, Bettina Krüger, Anette Buyken, and Ute Alexy. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.”https://doi.org/10.1007/s00394-023-03259-w__European Journal of Nutrition, 2023.https://doi.org/10.1007/s00394-023-03259-w .
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DOI: 10.1007/s00394-023-03259-w

Büchel, Daniel, Michael Döring, and Jochen Baumeister. “A Comparison of the Most Intense Periods (MIPs) During Competitive Matches and Training Over an 8-Week Period in a Male Elite Field Hockey Team.”https://doi.org/10.1007/s42978-023-00261-w__Journal of Science in Sport and Exercise, 2023.https://doi.org/10.1007/s42978-023-00261-w .
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DOI: 10.1007/s42978-023-00261-w

Kroke, Anja, Annemarie Schmidt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Julia Haardt, Jürgen M. Bauer, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.”https://doi.org/10.1007/s00394-021-02789-5__European Journal of Nutrition 61, no. 4 (2022): 2091–2101.https://doi.org/10.1007/s00394-021-02789-5 .
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DOI: 10.1007/s00394-021-02789-5

Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. “Correction to: Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.”https://doi.org/10.1007/s00394-022-02952-6__European Journal of Nutrition 61, no. 6 (2022): 3307–8.https://doi.org/10.1007/s00394-022-02952-6 .
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DOI: 10.1007/s00394-022-02952-6

Bühlmeier, Judith, Stefanie Frölich, Christine Ludwig, Nadja Knoll-Pientka, Börge Schmidt, Manuel Föcker, and Lars Libuda. “Changes in Patterns of Eating Habits and Food Intake during the First German COVID-19 Lockdown: Results of a Cross-Sectional Online Survey.”https://doi.org/10.1007/s00394-022-02919-7__European Journal of Nutrition, 2022.https://doi.org/10.1007/s00394-022-02919-7 .
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DOI: 10.1007/s00394-022-02919-7

Liu, Xue-Ting, Jing-Yuan Xiong, Yu-Jie Xu, Li Zhao, Lars Libuda, and Guo Cheng. “Prospective Association of Family Members’ Sugar-Sweetened Beverages Intake with Children’s Sugar-Sweetened Beverages Consumption in China.”https://doi.org/10.1007/s00394-022-02971-3__European Journal of Nutrition, 2022.https://doi.org/10.1007/s00394-022-02971-3 .
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DOI: 10.1007/s00394-022-02971-3

Marb, Anne, Lars Libuda, Marie Standl, Sibylle Koletzko, Carl-Peter Bauer, Tamara Schikowski, Dietrich Berdel, et al. “Obesogenic Eating Behaviour and Dietary Intake in German Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.”https://doi.org/10.1038/s41430-022-01125-2__European Journal of Clinical Nutrition, 2022.https://doi.org/10.1038/s41430-022-01125-2 .
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DOI: 10.1038/s41430-022-01125-2

Stutz, Bianca, Anette Buyken, A.M. Schadow, N. Jankovic, U. Alexy, and B. Krueger. “Associations of Chronotype and Social Jetlag with Eating Jetlag and Their Changes among German Students during the First COVID-19 Lockdown. The Chronotype and Nutrition Study.”https://doi.org/10.1016/j.appet.2022.106333__Appetite 180 (2022).https://doi.org/10.1016/j.appet.2022.106333 .
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DOI: 10.1016/j.appet.2022.106333

Vinoy, Sophie, Janina Goletzke, Maryam Rakhshandehroo, Lisa Schweitzer, Matthieu Flourakis, Antje Körner, Ute Alexy, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.”https://doi.org/10.1007/s00394-022-03047-y__European Journal of Nutrition 62, no. 3 (2022): 1093–1107.https://doi.org/10.1007/s00394-022-03047-y .
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DOI: 10.1007/s00394-022-03047-y

Schadow, Alena M., Ingrid Revheim, Ulrike Spielau, Jutta Dierkes, Lukas Schwingshackl, Jan Frank, Jonathan M. Hodgson, et al. “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.”https://doi.org/10.1016/j.advnut.2022.10.008__Advances in Nutrition 14, no. 1 (2022): 30–43.https://doi.org/10.1016/j.advnut.2022.10.008 .
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DOI: 10.1016/j.advnut.2022.10.008

Ludwig-Walz, Helena, Juliana Nyasordzi, Katharina S. Weber, Anette Buyken, and Anja Kroke. “Maternal Pregnancy Weight or Gestational Weight Gain and Offspring’s Blood Pressure: A Systematic Review.”https://doi.org/10.1016/j.numecd.2021.11.011__Nutrition, Metabolism and Cardiovascular Diseases 32, no. 4 (2021): 833–52.https://doi.org/10.1016/j.numecd.2021.11.011 .
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DOI: 10.1016/j.numecd.2021.11.011

Drozdowska, Alina, Kathrin Sinningen, Michael Falkenstein, Henrik Rudolf, Lars Libuda, Anette Buyken, Thomas Lücke, and Mathilde Kersting. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.”https://doi.org/10.1007/s00394-021-02766-y__European Journal of Nutrition 61, no. 3 (2021): 1637–47.https://doi.org/10.1007/s00394-021-02766-y .
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DOI: 10.1007/s00394-021-02766-y