D. Krupp, S. A. Johner, H. Kalhoff, A. Buyken, and T. Remer, “Long-Term Dietary Potential Renal Acid Load During Adolescence Is Prospectively Associated with Indices of Nonalcoholic Fatty Liver Disease in Young Women,”10.3945/jn.111.150540__The Journal of Nutrition, pp. 313–319, 2012, doi:10.3945/jn.111.150540 .
LibreCat: /record/26907
DOI: 10.3945/jn.111.150540

J. C. Y. Louie, A. Buyken, J. C. Brand-Miller, and V. M. Flood, “The link between dietary glycemic index and nutrient adequacy,”10.3945/ajcn.111.015271__The American Journal of Clinical Nutrition, pp. 694–702, 2012, doi:10.3945/ajcn.111.015271 .
LibreCat: /record/26909
DOI: 10.3945/ajcn.111.015271

H. Hauner et al., “Evidence-Based Guideline of the German Nutrition Society: Carbohydrate Intake and Prevention of Nutrition-Related Diseases,”10.1159/000335326__Annals of Nutrition and Metabolism, pp. 1–58, 2012, doi:10.1159/000335326 .
LibreCat: /record/27730
DOI: 10.1159/000335326

T. Kühn, A. Kroke, T. Remer, E. Schönau, and A. Buyken, “Is breastfeeding related to bone properties? A longitudinal analysis of associations between breastfeeding duration and pQCT parameters in children and adolescents,”10.1111/j.1740-8709.2012.00443.x__Maternal &; Child Nutrition, pp. 642–649, 2012, doi:10.1111/j.1740-8709.2012.00443.x .
LibreCat: /record/27731
DOI: 10.1111/j.1740-8709.2012.00443.x

G. Joslowski et al., “Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood,”10.1038/ijo.2011.241__International Journal of Obesity, pp. 1463–1471, 2012, doi:10.1038/ijo.2011.241 .
LibreCat: /record/27753
DOI: 10.1038/ijo.2011.241

A. Buyken, U. Alexy, M. Kersting, and T. Remer, “Die DONALD Kohorte,”10.1007/s00103-012-1503-6__Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, pp. 875–884, 2012, doi:10.1007/s00103-012-1503-6 .
LibreCat: /record/27766
DOI: 10.1007/s00103-012-1503-6

R. von Kries, H. Reulen, O. Bayer, C. Riedel, K. Diethelm, and A. Buyken, “Increase in prevalence of adiposity between the ages of 7 and 11 years reflects lower remission rates during this period,”10.1111/j.2047-6310.2012.00084.x__Pediatric Obesity, pp. 13–20, 2012, doi:10.1111/j.2047-6310.2012.00084.x .
LibreCat: /record/27767
DOI: 10.1111/j.2047-6310.2012.00084.x

H. Hauner et al., “Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten,”10.1055/s-0031-1298916__DMW - Deutsche Medizinische Wochenschrift, pp. 389–393, 2012, doi:10.1055/s-0031-1298916 .
LibreCat: /record/27786
DOI: 10.1055/s-0031-1298916

G. Cheng et al., “Beyond overweight: nutrition as an important lifestyle factor influencing timing of puberty,”10.1111/j.1753-4887.2011.00461.x__Nutrition Reviews, pp. 133–152, 2012, doi:10.1111/j.1753-4887.2011.00461.x .
LibreCat: /record/27787
DOI: 10.1111/j.1753-4887.2011.00461.x

A. Herbst, K. Diethelm, G. Cheng, U. Alexy, A. Icks, and A. Buyken, “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels,”10.3945/jn.110.137000__The Journal of Nutrition, pp. 1348–1354, 2011, doi:10.3945/jn.110.137000 .
LibreCat: /record/26904
DOI: 10.3945/jn.110.137000

B. Bokhof et al., “Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study,”10.1017/s1368980011002734__Public Health Nutrition, pp. 640–647, 2011, doi:10.1017/s1368980011002734 .
LibreCat: /record/26906
DOI: 10.1017/s1368980011002734

K. Diethelm, T. Remer, H. Jilani, C. Kunz, and A. Buyken, “Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood,”10.1016/j.clnu.2011.05.004__Clinical Nutrition, pp. 640–646, 2011, doi:10.1016/j.clnu.2011.05.004 .
LibreCat: /record/27010
DOI: 10.1016/j.clnu.2011.05.004

J. Chun Yu Louie, A. Buyken, K. Heyer, and V. M. Flood, “Dietary glycaemic index and glycaemic load among Australian children and adolescents,”10.1017/s0007114511001577__British Journal of Nutrition, pp. 1273–1282, 2011, doi:10.1017/s0007114511001577 .
LibreCat: /record/27011
DOI: 10.1017/s0007114511001577

L. Shi, S. A. Wudy, A. Buyken, C. Maser-Gluth, M. F. Hartmann, and T. Remer, “Prepubertal Glucocorticoid Status and Pubertal Timing,”10.1210/jc.2010-2935__The Journal of Clinical Endocrinology &; Metabolism, pp. 1–8, 2011, doi:10.1210/jc.2010-2935 .
LibreCat: /record/27728
DOI: 10.1210/jc.2010-2935

K. Diethelm, K. Bolzenius, G. Cheng, T. Remer, and A. Buyken, “Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7,”10.3109/17477166.2011.566338__International Journal of Pediatric Obesity, pp. e114–e123, 2011, doi:10.3109/17477166.2011.566338 .
LibreCat: /record/27729
DOI: 10.3109/17477166.2011.566338

B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell, “Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality,”10.3945/ajcn.110.009977__The American Journal of Clinical Nutrition, pp. 1073–1079, 2011, doi:10.3945/ajcn.110.009977 .
LibreCat: /record/27743
DOI: 10.3945/ajcn.110.009977

A. L. B. Günther, L. J. Stahl, A. Buyken, and A. Kroke, “Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt,”10.1017/s0007114511001772__British Journal of Nutrition, pp. 345–349, 2011, doi:10.1017/s0007114511001772 .
LibreCat: /record/27744
DOI: 10.1017/s0007114511001772

S. Sausenthaler et al., “Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies,”10.1017/s1368980010003575__Public Health Nutrition, pp. 1724–1735, 2011, doi:10.1017/s1368980010003575 .
LibreCat: /record/27752
DOI: 10.1017/s1368980010003575

A. Buyken, P. Mitchell, A. Ceriello, and J. Brand-Miller, “Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter],”10.1007/s00125-011-2230-5__Diabetologia, pp. 2471–2472, 2011, doi:10.1007/s00125-011-2230-5 .
LibreCat: /record/27764
DOI: 10.1007/s00125-011-2230-5

J. Brand-Miller and A. Buyken, “The glycemic index issue,”10.1097/mol.0b013e32834ec705__Current Opinion in Lipidology, pp. 62–67, 2011, doi:10.1097/mol.0b013e32834ec705 .
LibreCat: /record/27782
DOI: 10.1097/mol.0b013e32834ec705