Does inflammation moderate the effect of vitamin D supplementation on depressive symptoms? Results of an interventional study in children and adolescents
L. Schlarbaum, N. Jankovic, J. Bühlmeier, E. Hohoff, R. Dankers, H. Engler, R. Hirtz, D. Zwanziger, C. Grasemann, T. Peters, A. Hinney, J. Antel, M. Föcker, L. Libuda, European Journal of Nutrition 65 (2026).

Does inflammation explain the association between vitamin D and depression? Results of a cross-sectional study in children and adolescents
L. Schlarbaum, N. Jankovic, J. Bühlmeier, H. Engler, R. Hirtz, C. Grasemann, T. Peters, A. Hinney, J. Antel, J. Hebebrand, M. Föcker, L. Libuda, British Journal of Nutrition (2026) 1–37.

Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score
L. Schlarbaum, F. Forner, K. Bohn, M. Amberg, P. Mäder, S. Lorkowski, T. Meier, Foods 11 (2022).