Vermögensteuer und ihre Implikationen für den Wirtschaftsstandort Deutschland - eine betriebswirtschaftliche Analyse
T. Hoppe, R. Maiterth, C. Sureth-Sloane, Vermögensteuer und ihre Implikationen für den Wirtschaftsstandort Deutschland - eine betriebswirtschaftliche Analyse, 2015.

Adherence to the Dutch dietary guidelines is inversely associated with 20-year mortality in a large prospective cohort study
L. van Lee, A. Geelen, J.C. Kiefte-de Jong, J.C.M. Witteman, A. Hofman, N. Vonk, N. Jankovic, E.J.C. Hooft van Huysduynen, J.H.M. de Vries, P. van ’t Veer, O.H. Franco, E.J.M. Feskens, European Journal of Clinical Nutrition 70 (2015) 262–268.

The crucial first year: The development of students' motivation at a Business School-a Mixed Methods Study
T. Brahm, T. Jenert, in: 2014.

Transition within higher education institutions (HEI): Differences in learning culture (LC) between first-year, bachelor, and master students at a business school
A. Gebhardt, T. Jenert, in: 2014.

A MINLP Approach for Planning the Renewal of Pipes in Drinking Water Networks
F. Stapel, L. Suhl, A MINLP Approach for Planning the Renewal of Pipes in Drinking Water Networks, Universität Paderborn, 2014.

Self-determination and interest development of first-year mathematics students
M. Liebendörfer, Oberwolfach Reports 11 (2014) 3132–3135.

Risk Reduction in Natural Disaster Management Through Information Systems: A Literature review and an IS design science research agenda
G. Schryen, F. Wex, International Journal of Information Systems for Crisis Response and Management (IJISCRAM) 6 (2014).

Carbohydrate quality is not associated with liver enzyme activity and plasma TAG and HDL concentrations over 5 years in an older population
J. Goletzke, A. Buyken, B. Gopinath, E. Rochtchina, A.W. Barclay, G. Cheng, J.C. Brand-Miller, P. Mitchell, British Journal of Nutrition (2013) 918–925.

Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue
L. Libuda, U. Alexy, M. Kersting, British Journal of Nutrition (2013) 141–150.

How Business Students Attitudes towards their University and Studying Develop during the First Year: A Qualitative Longitudinal Study
T. Jenert, T. Brahm, in: EARLI European Association for Research on Learning and Instruction, 2013.