@article{27707, author = {{Toeller, M. and Buyken, Anette and Heitkamp, G. and Scherbaum, W.A. and Krans, H.M.J and Fuller, J.H.}}, issn = {{0947-7349}}, journal = {{Experimental and Clinical Endocrinology & Diabetes}}, pages = {{512--521}}, title = {{{Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*}}}, doi = {{10.1055/s-0029-1232560}}, year = {{2009}}, } @article{27716, abstract = {{AbstractObjectiveThe present paper describes the systematic development of an FFQ to assess the intake of fatty acids and antioxidants in school-aged children. In addition, a validation study applying 24 h dietary recalls was performed.DesignUsing the variance-based Max_r method, a list of eighty-two foods was compiled from data obtained by 3 d weighed dietary records. The foods were used to design an FFQ, the comprehensibility of which was evaluated in a feasibility study. In addition, the FFQ was validated in a subset of 101 children from the German Infant Nutritional Intervention Study (GINI PLUS) against one 24 h dietary recall.ResultsThe feasibility study attested a good acceptance of the FFQ. Mean intake of foods compared well between the FFQ and the 24 h dietary recall, although intake data generated from the FFQ tended to be higher. This difference became less apparent at the nutrient level, although the estimated average consumption of arachidonic acid and EPA using the FFQ still exceeded values recorded with the 24 h recall method by 45 % and 29 %, respectively.ConclusionsOn the basis of the systematic selection process of the food list, the established practicability of the FFQ and the overall plausibility of the results, the use of this FFQ is justified in future epidemiological studies.}}, author = {{Stiegler, Petra and Sausenthaler, Stefanie and Buyken, Anette and Rzehak, Peter and Czech, Daniel and Linseisen, Jakob and Kroke, Anja and Gedrich, Kurt and Robertson, Claire and Heinrich, Joachim}}, issn = {{1368-9800}}, journal = {{Public Health Nutrition}}, pages = {{38--46}}, title = {{{A new FFQ designed to measure the intake of fatty acids and antioxidants in children}}}, doi = {{10.1017/s1368980009005813}}, year = {{2009}}, } @article{27722, author = {{Shi, Lijie and Berkemeyer, Shoma and Buyken, Anette and Maser-Gluth, Christiane and Remer, Thomas}}, issn = {{0026-0495}}, journal = {{Metabolism}}, pages = {{134--139}}, title = {{{Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children}}}, doi = {{10.1016/j.metabol.2009.06.027}}, year = {{2009}}, } @article{27751, author = {{Buyken, Anette and Günther, Anke LB and Barclay, Alan and Brand-Miller, Jennie and Schulze, Matthias B}}, issn = {{0002-9165}}, journal = {{The American Journal of Clinical Nutrition}}, pages = {{243--244}}, title = {{{Glycemic index in overweight development: distinguishing limited evidence from limits in evidence}}}, doi = {{10.3945/ajcn.2009.27742}}, year = {{2009}}, } @article{25938, author = {{Karaolis-Danckert, N and Buyken, Anette and Kulig, M and Kroke, A and Forster, J and Kamin, W and Schuster, A and Hornberg, C and Keil, T and Bergmann, RL and Wahn, U and Lau, S}}, issn = {{0002-9165}}, journal = {{Am J Clin Nutr}}, number = {{5}}, pages = {{1356--1364}}, title = {{{How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.}}}, doi = {{10.1093/ajcn/87.5.1356}}, volume = {{87}}, year = {{2008}}, } @article{26891, author = {{Buyken, Anette and Karaolis-Danckert, Nadina and Remer, Thomas}}, issn = {{0002-9165}}, journal = {{The American Journal of Clinical Nutrition}}, pages = {{221--230}}, title = {{{Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers}}}, doi = {{10.3945/ajcn.2008.26733}}, year = {{2008}}, } @article{26892, author = {{Libuda, Lars and Alexy, Ute and Buyken, Anette and Sichert-Hellert, Wolfgang and Stehle, Peter and Kersting, Mathilde}}, issn = {{0007-1145}}, journal = {{British Journal of Nutrition}}, title = {{{Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents}}}, doi = {{10.1017/s0007114508094671}}, year = {{2008}}, } @article{27714, author = {{Buyken, Anette and Karaolis-Danckert, Nadina and Remer, Thomas and Bolzenius, Katja and Landsberg, Beate and Kroke, Anja}}, issn = {{1930-7381}}, journal = {{Obesity}}, pages = {{389--395}}, title = {{{Effects of Breastfeeding on Trajectories of Body Fat and BMI throughout Childhood}}}, doi = {{10.1038/oby.2007.57}}, year = {{2008}}, } @article{27773, author = {{Toeller, M. and Buyken, Anette and Heitkamp, G. and Berg, G. and Scherbaum, W.}}, issn = {{0018-5043}}, journal = {{Hormone and Metabolic Research}}, pages = {{680--685}}, title = {{{Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison Between Different European Regions}}}, doi = {{10.1055/s-2007-978820}}, year = {{2008}}, } @article{25934, author = {{Günther, AL and Buyken, Anette and Kroke, A}}, issn = {{0002-9165}}, journal = {{Am J Clin Nutr}}, number = {{6}}, pages = {{1626--1633}}, title = {{{Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.}}}, doi = {{10.1093/ajcn/85.6.1626}}, volume = {{85}}, year = {{2007}}, } @article{25935, author = {{Buyken, Anette and Trauner, K and Günther, AL and Kroke, A and Remer, T}}, issn = {{0002-9165}}, journal = {{Am J Clin Nutr}}, number = {{4}}, pages = {{980--987}}, title = {{{Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children.}}}, doi = {{10.1093/ajcn/86.4.980}}, volume = {{86}}, year = {{2007}}, } @article{25936, author = {{Karaolis-Danckert, N and Günther, AL and Kroke, A and Hornberg, C and Buyken, Anette}}, issn = {{0002-9165}}, journal = {{Am J Clin Nutr}}, number = {{6}}, pages = {{1700--1708}}, title = {{{How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age.}}}, doi = {{10.1093/ajcn/86.5.1700}}, volume = {{86}}, year = {{2007}}, } @article{25937, author = {{Günther, AL and Remer, T and Kroke, A and Buyken, Anette}}, issn = {{0002-9165}}, journal = {{Am J Clin Nutr}}, number = {{6}}, pages = {{1765--1772}}, title = {{{Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?}}}, doi = {{10.1093/ajcn/86.5.1765}}, volume = {{86}}, year = {{2007}}, } @article{27138, abstract = {{In the present study the relationship between the consumption of different beverage groups and body-weight status in 5 years of study participation in German adolescents was investigated. We used anthropometric and dietary data from 3 d weighed records of 244 subjects between 9 and 18 years of age participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study. Only subjects with at least four out of six possible weighed dietary records were considered. A repeated-measures regression model (PROC MIXED) was used to analyse the effect of beverage consumption on body-weight status. BMI standard deviation scores (BMI-SDS) and body fat percentage (%BF) were chosen as the dependent variables. In boys, energetic beverage consumption was not associated with BMI-SDS or %BF, neither cross-sectionally nor prospectively. In girls, baseline consumption of energetic beverages did not predict baseline BMI-SDS, baseline %BF, or change in either variable over the study period. However, an increase in energetic beverage consumption over the study period was associated with an increase in BMI-SDS (+0.070 SDS/MJ increase in energetic beverage consumption; P = 0·01). Separate consideration of regular soft drinks and fruit juices revealed that, in girls, BMI-SDS increased with increased fruit juice consumption (+0·096 SDS/MJ increase in fruit juice consumption; P = 0·01), and to a lesser extent with regular soft drink consumption (+0·055 SDS/MJ increase in regular soft drink consumption; P = 0·08). In conclusion, these results suggest that an increase in energetic beverage consumption may result in weight gain, at least in adolescent girls.}}, author = {{Libuda, Lars and Alexy, Ute and Sichert-Hellert, Wolfgang and Stehle, Peter and Karaolis-Danckert, Nadina and Buyken, Anette and Kersting, Mathilde}}, issn = {{0007-1145}}, journal = {{British Journal of Nutrition}}, pages = {{1370--1379}}, title = {{{Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study}}}, doi = {{10.1017/s0007114507862362}}, year = {{2007}}, } @article{27710, author = {{Buyken, Anette and Liese, A. D.}}, issn = {{0149-5992}}, journal = {{Diabetes Care}}, pages = {{2986--2986}}, title = {{{Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et al.}}}, doi = {{10.2337/diacare.28.12.2986}}, year = {{2007}}, } @article{27789, author = {{Buyken, Anette and von Eckardstein, Arnold and Schulte, Helmut and Cullen, Paul and Assmann, Gerd}}, issn = {{1741-8267}}, journal = {{European Journal of Cardiovascular Prevention & Rehabilitation}}, pages = {{230--236}}, title = {{{Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study}}}, doi = {{10.1097/hjr.0b013e3280142037}}, year = {{2007}}, } @article{25932, author = {{Buyken, Anette and Kellerhoff, Y and Hahn, S and Kroke, A and Remer, T}}, issn = {{0022-3166}}, journal = {{J Nutr}}, number = {{7}}, pages = {{1828--1833}}, title = {{{Urinary C-peptide excretion in free-living healthy children is related to dietary carbohydrate intake but not to the dietary glycemic index.}}}, doi = {{10.1093/jn/136.7.1828}}, volume = {{136}}, year = {{2006}}, } @article{25933, author = {{Karaolis-Danckert, N and Buyken, Anette and Bolzenius, K and Perim de Faria, C and Lentze, MJ and Kroke, A}}, issn = {{0002-9165}}, journal = {{Am J Clin Nutr}}, number = {{6}}, pages = {{1449--1455}}, title = {{{Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.}}}, doi = {{10.1093/ajcn/84.6.1449}}, volume = {{84}}, year = {{2006}}, } @article{27712, author = {{Günther, A L B and Buyken, Anette and Kroke, A}}, issn = {{0307-0565}}, journal = {{International Journal of Obesity}}, pages = {{1072--1079}}, title = {{{The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study}}}, doi = {{10.1038/sj.ijo.0803288}}, year = {{2006}}, } @article{25931, author = {{Buyken, Anette and Dettmann, W and Kersting, M and Kroke, A}}, issn = {{0007-1145}}, journal = {{Br J Nutr}}, number = {{5}}, pages = {{796--803}}, title = {{{Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.}}}, doi = {{10.1079/bjn20051537}}, volume = {{94}}, year = {{2005}}, }