@article{27001,
  abstract     = {{<jats:p>This study performed comparative analyses in two pediatric cohorts to identify dietary patterns during primary school years and examined their relevance to body composition development. Nutritional and anthropometric data at the beginning of primary school and two or four years later were available from 298 and 372 participants of IDEFICS-Germany (Identification and prevention of Dietary-induced and lifestyle-induced health Effects In Children and infants Study) and the KOPS (Kiel Obesity Prevention Study) cohort, respectively. Principal component analyses (PCA) and reduced rank regression (RRR) were used to identify dietary patterns at baseline and patterns of change in food group intake during primary school years. RRR extracted patterns explaining variations in changes in body mass index (BMI), fat mass index (FMI), and waist-to-height-ratio (WtHR). Associations between pattern adherence and excess gain in BMI, FMI, or WtHR (&gt;75th percentile) during primary school years were examined using logistic regression. Among PCA patterns, only a change towards a more Mediterranean food choice during primary school years were associated with a favorable body composition development in IDEFICS-Germany (p &lt; 0.05). In KOPS, RRR patterns characterized by a frequent consumption of fast foods or starchy carbohydrate foods were consistently associated with an excess gain in BMI and WtHR (all p &lt; 0.005). In IDEFICS-Germany, excess gain in BMI, FMI, and WtHR were predicted by a frequent consumption of nuts, meat, and pizza at baseline and a decrease in the consumption frequency of protein sources and snack carbohydrates during primary school years (all p &lt; 0.01). The study confirms an adverse impact of fast food consumption on body composition during primary school years. Combinations of protein and carbohydrate sources deserve further investigation.</jats:p>}},
  author       = {{Wolters, Maike and Joslowski, Gesa and Plachta-Danielzik, Sandra and Standl, Marie and Müller, Manfred and Ahrens, Wolfgang and Buyken, Anette}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations}}},
  doi          = {{10.3390/nu10101442}},
  year         = {{2018}},
}

@article{27002,
  author       = {{Schwingshackl, Lukas and Buyken, Anette and Chaimani, Anna}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  pages        = {{1--3}},
  title        = {{{Network meta-analysis reaches nutrition research}}},
  doi          = {{10.1007/s00394-018-1849-0}},
  year         = {{2018}},
}

@article{27715,
  author       = {{Buyken, Anette and Karaolis-Danckert, Nadina and Günther, Anke and Kersting, Mathilde}},
  issn         = {{0002-9165}},
  journal      = {{The American Journal of Clinical Nutrition}},
  pages        = {{1964--1965}},
  title        = {{{Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations}}},
  doi          = {{10.1093/ajcn/87.6.1964}},
  year         = {{2018}},
}

@article{27740,
  author       = {{Penczynski, Katharina and Remer, Thomas and Herder, Christian and Kalhoff, Hermann and Rienks, Johanna and Markgraf, Daniel and Roden, Michael and Buyken, Anette}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis}}},
  doi          = {{10.3390/nu10040488}},
  year         = {{2018}},
}

@article{27741,
  author       = {{Diederichs, Tanja and Perrar, Ines and Roßbach, Sarah and Alexy, Ute and Buyken, Anette}},
  issn         = {{0195-6663}},
  journal      = {{Appetite}},
  pages        = {{159--166}},
  title        = {{{In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake}}},
  doi          = {{10.1016/j.appet.2018.05.142}},
  year         = {{2018}},
}

@article{27742,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>
Background Children with migration background are at increased risk
for overweight, partly due to less favorable dietary habits compared to
their German counterparts. We examined the effects of practical nutrition
lessons among children with a high proportion of migration background in a
primary school setting.</jats:p><jats:p>
Methods Ten 3rd and 4th grade classes
(n=166 children, 73% with migration background) received the
intervention and nine school classes (n=139 children, 76%
with migration background) served as control. Before, shortly after (only
among the intervention group) and three months after the three-day practical
nutrition lessons, the nutrition-related skills, behavior, attitudes, and
knowledge of the children were assessed using a questionnaire. Changes
between baseline and 1st follow-up among children of the
intervention group were calculated using linear mixed models. Differences
between the two groups for changes between baseline and 2nd
follow-up were tested using linear regression analyses. Models were adjusted
for potential confounders.</jats:p><jats:p>
Results Shortly after the practical nutrition lessons, the children
of the intervention group had improved their knowledge
(β=1.7; 95% CI: 1.0; 2.4, P&lt;0.001) and
skills (β=1.8; 95% CI: 1.4; 2.2, P&lt;0.001).
These changes were sustainable and larger in the intervention compared to
the control group (knowledge: β=1.6; 95% CI: 0.7;
2.5, P&lt;0.001; skills: β=1.3; 95% CI: 0.7;
1.9, P&lt;0.001). Changes in nutrition-related behavior and attitudes
did not differ between the groups.</jats:p><jats:p>
Conclusions Providing practical nutrition lessons in a primary school
setting with a high proportion of children with immigrational background
improved the children’s nutrition-related knowledge and skills.</jats:p>}},
  author       = {{Weber, Katharina S. and Eitner, Jessica and Dauben, Laura and Spörkel, Olaf and Strassburger, Klaus and Sommer, Jörn and Kaiser, Barbara and Buyken, Anette and Kronsbein, Peter and Müssig, Karsten}},
  issn         = {{0947-7349}},
  journal      = {{Experimental and Clinical Endocrinology & Diabetes}},
  pages        = {{111--118}},
  title        = {{{Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children}}},
  doi          = {{10.1055/a-0661-1919}},
  year         = {{2018}},
}

@article{27756,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>The present study describes time and age trends in morning and evening protein intakes and sources among German children and adolescents from 1985 to 2014. A total of 9757 three-day weighed dietary records of 1246 3- to 18-year-old participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were analysed using polynomial mixed-effects regression models. Morning protein intake increased over the study period by approximately 1 % of morning energy intake (linear trend <jats:italic>P</jats:italic> &lt; 0·0001), with the youngest and the oldest children having the highest protein intake (linear, quadratic trend <jats:italic>P</jats:italic> &lt; 0·0001). Evening protein intake increased over time by approximately 2 % of evening energy intake in girls (linear trend <jats:italic>P</jats:italic> &lt; 0·0001) and 1 % of evening energy intake in boys (quadratic trend <jats:italic>P</jats:italic> = 0·0313), with decreasing intake with age (girls: linear trend <jats:italic>P</jats:italic> &lt; 0·0001; boys: linear trend <jats:italic>P</jats:italic> = 0·0963). Time trends were largely due to increases in protein from ‘starchy foods’. In conclusion, morning and evening protein intakes increased modestly between 1985 and 2014; these increases were, however, not accompanied by increases in traditional protein sources (i.e. meat or dairy products).</jats:p>}},
  author       = {{Roßbach, Sarah and Diederichs, Tanja and Herder, Christian and Buyken, Anette and Alexy, Ute}},
  issn         = {{2048-6790}},
  journal      = {{Journal of Nutritional Science}},
  title        = {{{Time and age trends in morning and evening protein intakes of German children and adolescents}}},
  doi          = {{10.1017/jns.2018.1}},
  year         = {{2018}},
}

@article{26927,
  author       = {{Diederichs, Tanja and Herder, C and Roßbach, S and Roden, M and Wudy, SA and Nöthlings, U and Alexy, U and Buyken, Anette}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  number       = {{6}},
  title        = {{{Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?}}},
  doi          = {{10.3390/nu9060591}},
  volume       = {{9}},
  year         = {{2017}},
}

@article{27739,
  author       = {{Cheng, Guo and Xue, Hongmei and Luo, Jiao and Jia, Hong and Zhang, Lishi and Dai, Junbiao and Buyken, Anette}},
  issn         = {{2045-2322}},
  journal      = {{Scientific Reports}},
  title        = {{{Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes}}},
  doi          = {{10.1038/s41598-017-00453-9}},
  year         = {{2017}},
}

@article{27745,
  author       = {{Roßbach, Sarah and Diederichs, Tanja and Nöthlings, Ute and Buyken, Anette and Alexy, Ute}},
  issn         = {{0742-0528}},
  journal      = {{Chronobiology International}},
  pages        = {{336--347}},
  title        = {{{Relevance of chronotype for eating patterns in adolescents}}},
  doi          = {{10.1080/07420528.2017.1406493}},
  year         = {{2017}},
}

@article{27754,
  author       = {{Harris, Carla and Buyken, Anette and Koletzko, Sibylle and von Berg, Andrea and Berdel, Dietrich and Schikowski, Tamara and Koletzko, Berthold and Heinrich, Joachim and Standl, Marie}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes}}},
  doi          = {{10.3390/nu9020127}},
  year         = {{2017}},
}

@article{27755,
  author       = {{Kizirian, Nathalie V and Goletzke, Janina and Brodie, Shannon and Atkinson, Fiona S and Markovic, Tania P and Ross, Glynis P and Buyken, Anette and Brand-Miller, Jennie P}},
  issn         = {{2052-4897}},
  journal      = {{BMJ Open Diabetes Research & Care}},
  title        = {{{Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes}}},
  doi          = {{10.1136/bmjdrc-2016-000351}},
  year         = {{2017}},
}

@article{27771,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>
Background Children with migration background are at particular risk for overweight. We assessed the effects of a primary school-based initiative targeted at enhancing physical activity and dietary education among children with a high proportion of migration background.</jats:p><jats:p>
Methods Four 3rd and 4th grade classes (n=70 children, 77% with migration background) participated in a 10-months intervention comprising 2 additional exercise lessons weekly and 10 nutrition lessons per school year. 6 school classes (n=125 children, 65% with migration background) served as control. Before and after the intervention, an assessment of physical fitness and motor skills and questionnaires on dietary behavior and knowledge were conducted. In a subgroup (n=37), after 6 months of the intervention, daily physical activity was assessed by accelerometer-based monitoring. Differences in changes between the groups were assessed using linear regression analyses.</jats:p><jats:p>
Results Changes between the 2 time points for fitness and motor skill tests (differences in standard deviation scores) were larger in the intervention than in the control group for the total mean test value (β=0.38, p&lt;0.001), driven by higher improvements in 5 of the 8 test items, i.e., obstacle race (speed) (β=0.22, p=0.049), standing long jump (strength) (β=0.35, p&lt;0.001), sit-ups (strength) (β=0.33, p=0.002), stand and reach (mobility) (β=0.22, p=0.042), and 6 min run (endurance) (β=0.40, p&lt;0.001), independently of confounders. Changes in dietary knowledge and consumption frequencies did not differ between groups.</jats:p><jats:p>
Conclusions Promoting guided physical activity in a primary school setting with a high proportion of children with migration background positively affected parameters of fitness and motor skills.</jats:p>}},
  author       = {{Weber, Katharina and Spörkel, Olaf and Mertens, Melina and Freese, Alem and Strassburger, Klaus and Kemper, Boris and Bachmann, Clemens and Diehlmann, Knut and Stemper, Theodor and Buyken, Anette and Ketelhut, Kerstin and Müssig, Karsten}},
  issn         = {{0947-7349}},
  journal      = {{Experimental and Clinical Endocrinology & Diabetes}},
  pages        = {{554--562}},
  title        = {{{Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children}}},
  doi          = {{10.1055/s-0043-101918}},
  year         = {{2017}},
}

@article{27978,
  author       = {{Weber, KS and Buyken, Anette and Nowotny, B and Strassburger, K and Simon, MC and Pacini, G and Szendroedi, J and Müssig, K and Roden, M and Group, GDS}},
  issn         = {{0947-7349}},
  journal      = {{Exp Clin Endocrinol Diabetes}},
  number       = {{4}},
  pages        = {{230--238}},
  title        = {{{The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.}}},
  doi          = {{10.1055/s-0035-1569354}},
  volume       = {{124}},
  year         = {{2016}},
}

@article{27982,
  author       = {{Weber, KS and Knebel, B and Strassburger, K and Kotzka, J and Stehle, P and Szendroedi, J and Müssig, K and Buyken, Anette and Roden, M and Group, GDS}},
  issn         = {{1475-2840}},
  journal      = {{Cardiovasc Diabetol}},
  number       = {{1}},
  pages        = {{138}},
  title        = {{{Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.}}},
  doi          = {{10.1186/s12933-016-0455-9}},
  volume       = {{15}},
  year         = {{2016}},
}

@article{26923,
  author       = {{Goletzke, J and Atkinson, F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}},
  issn         = {{0954-3007}},
  journal      = {{European Journal of Clinical Nutrition}},
  pages        = {{808--811}},
  title        = {{{Glycaemic and insulin index of four common German breads}}},
  doi          = {{10.1038/ejcn.2016.9}},
  year         = {{2016}},
}

@article{26924,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>Given that commercial complementary food (CF) can contain high levels of added sugar, a high consumption may predispose to a preference for sweet taste later in life. This study examined cross-sectional associations between commercial CF consumption and added sugar intake in infancy as well as its prospective relation to added sugar intake in pre-school and primary-school age children. In all, 288 children of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study with 3-d weighed dietary records at 0·5 and 0·75 (infancy), 3 and 4 (pre-school age) and 6 and 7 years of age (primary-school age) were included in this analysis. Individual commercial CF consumption as percentage of total commercial CF (%cCF) was averaged at 0·5 and 0·75 years. Individual total added sugar intake (g/d, energy percentage/d) was averaged for all three age groups. Multivariable logistic and linear regression models were used to analyse associations between %cCF and added sugar intake. In infancy, a higher %cCF was associated with odds for high added sugar intake from CF and for high total added sugar intake (&gt;75th percentile, <jats:italic>P</jats:italic>&lt;0·033). Prospectively, a higher %cCF was related to higher added sugar intake in both pre-school (<jats:italic>P</jats:italic>&lt;0·041) and primary-school age children (<jats:italic>P</jats:italic>&lt;0·039), although these associations were attenuated in models adjusting for added sugar intake in infancy. A higher %cCF in infancy may predispose to higher added sugar intake in later childhood by virtue of its added sugar content. Therefore, offering home-made CF or carefully chosen commercial CF without added sugar might be one strategy to reduce sugar intake in infancy and later on.</jats:p>}},
  author       = {{Foterek, Kristina and Buyken, Anette and Bolzenius, Katja and Hilbig, Annett and Nöthlings, Ute and Alexy, Ute}},
  issn         = {{0007-1145}},
  journal      = {{British Journal of Nutrition}},
  pages        = {{2067--2074}},
  title        = {{{Commercial complementary food consumption is prospectively associated with added sugar intake in childhood}}},
  doi          = {{10.1017/s0007114516001367}},
  year         = {{2016}},
}

@article{26925,
  author       = {{Roßbach, Sarah and Diederichs, Tanja and Bolzenius, Katja and Herder, Christian and Buyken, Anette and Alexy, Ute}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  pages        = {{2507--2517}},
  title        = {{{Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents}}},
  doi          = {{10.1007/s00394-016-1286-x}},
  year         = {{2016}},
}

@article{26926,
  author       = {{Harris, C and Buyken, Anette and von Berg, A and Berdel, D and Lehmann, I and Hoffmann, B and Koletzko, S and Koletzko, B and Heinrich, J and Standl, M}},
  issn         = {{1475-2891}},
  journal      = {{Nutr J}},
  number       = {{1}},
  pages        = {{101}},
  title        = {{{Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.}}},
  doi          = {{10.1186/s12937-016-0222-5}},
  volume       = {{15}},
  year         = {{2016}},
}

@article{27738,
  author       = {{Diederichs, Tanja and Roßbach, Sarah and Herder, Christian and Alexy, Ute and Buyken, Anette}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence}}},
  doi          = {{10.3390/nu8110716}},
  year         = {{2016}},
}