[{"_id":"27707","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","language":[{"iso":"eng"}],"publication":"Experimental and Clinical Endocrinology & Diabetes","type":"journal_article","status":"public","date_updated":"2022-01-06T06:57:44Z","author":[{"first_name":"M.","full_name":"Toeller, M.","last_name":"Toeller"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"},{"full_name":"Heitkamp, G.","last_name":"Heitkamp","first_name":"G."},{"first_name":"W.A.","last_name":"Scherbaum","full_name":"Scherbaum, W.A."},{"first_name":"H.M.J","last_name":"Krans","full_name":"Krans, H.M.J"},{"full_name":"Fuller, J.H.","last_name":"Fuller","first_name":"J.H."}],"date_created":"2021-11-23T12:41:59Z","title":"Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*","doi":"10.1055/s-0029-1232560","publication_identifier":{"issn":["0947-7349","1439-3646"]},"publication_status":"published","year":"2009","page":"512-521","citation":{"ama":"Toeller M, Buyken A, Heitkamp G, Scherbaum WA, Krans HMJ, Fuller JH. Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>. Published online 2009:512-521. doi:<a href=\"https://doi.org/10.1055/s-0029-1232560\">10.1055/s-0029-1232560</a>","chicago":"Toeller, M., Anette Buyken, G. Heitkamp, W.A. Scherbaum, H.M.J Krans, and J.H. Fuller. “Associations of Fat and Cholesterol Intake with Serum Lipid Levels and Cardiovascular Disease: The EURODIAB IDDM Complications Study*.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2009, 512–21. <a href=\"https://doi.org/10.1055/s-0029-1232560\">https://doi.org/10.1055/s-0029-1232560</a>.","ieee":"M. Toeller, A. Buyken, G. Heitkamp, W. A. Scherbaum, H. M. J. Krans, and J. H. Fuller, “Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*,” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, pp. 512–521, 2009, doi: <a href=\"https://doi.org/10.1055/s-0029-1232560\">10.1055/s-0029-1232560</a>.","mla":"Toeller, M., et al. “Associations of Fat and Cholesterol Intake with Serum Lipid Levels and Cardiovascular Disease: The EURODIAB IDDM Complications Study*.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2009, pp. 512–21, doi:<a href=\"https://doi.org/10.1055/s-0029-1232560\">10.1055/s-0029-1232560</a>.","bibtex":"@article{Toeller_Buyken_Heitkamp_Scherbaum_Krans_Fuller_2009, title={Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*}, DOI={<a href=\"https://doi.org/10.1055/s-0029-1232560\">10.1055/s-0029-1232560</a>}, journal={Experimental and Clinical Endocrinology &#38; Diabetes}, author={Toeller, M. and Buyken, Anette and Heitkamp, G. and Scherbaum, W.A. and Krans, H.M.J and Fuller, J.H.}, year={2009}, pages={512–521} }","short":"M. Toeller, A. Buyken, G. Heitkamp, W.A. Scherbaum, H.M.J. Krans, J.H. Fuller, Experimental and Clinical Endocrinology &#38; Diabetes (2009) 512–521.","apa":"Toeller, M., Buyken, A., Heitkamp, G., Scherbaum, W. A., Krans, H. M. J., &#38; Fuller, J. H. (2009). Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 512–521. <a href=\"https://doi.org/10.1055/s-0029-1232560\">https://doi.org/10.1055/s-0029-1232560</a>"}},{"publication":"Public Health Nutrition","type":"journal_article","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980009005813_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>The present paper describes the systematic development of an FFQ to assess the intake of fatty acids and antioxidants in school-aged children. In addition, a validation study applying 24 h dietary recalls was performed.</jats:p></jats:sec><jats:sec id=\"S1368980009005813_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>Using the variance-based Max_r method, a list of eighty-two foods was compiled from data obtained by 3 d weighed dietary records. The foods were used to design an FFQ, the comprehensibility of which was evaluated in a feasibility study. In addition, the FFQ was validated in a subset of 101 children from the German Infant Nutritional Intervention Study (GINI PLUS) against one 24 h dietary recall.</jats:p></jats:sec><jats:sec id=\"S1368980009005813_abs3\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>The feasibility study attested a good acceptance of the FFQ. Mean intake of foods compared well between the FFQ and the 24 h dietary recall, although intake data generated from the FFQ tended to be higher. This difference became less apparent at the nutrient level, although the estimated average consumption of arachidonic acid and EPA using the FFQ still exceeded values recorded with the 24 h recall method by 45 % and 29 %, respectively.</jats:p></jats:sec><jats:sec id=\"S1368980009005813_abs4\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>On the basis of the systematic selection process of the food list, the established practicability of the FFQ and the overall plausibility of the results, the use of this FFQ is justified in future epidemiological studies.</jats:p></jats:sec>"}],"status":"public","_id":"27716","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","language":[{"iso":"eng"}],"publication_identifier":{"issn":["1368-9800","1475-2727"]},"publication_status":"published","year":"2009","page":"38-46","citation":{"short":"P. Stiegler, S. Sausenthaler, A. Buyken, P. Rzehak, D. Czech, J. Linseisen, A. Kroke, K. Gedrich, C. Robertson, J. Heinrich, Public Health Nutrition (2009) 38–46.","mla":"Stiegler, Petra, et al. “A New FFQ Designed to Measure the Intake of Fatty Acids and Antioxidants in Children.” <i>Public Health Nutrition</i>, 2009, pp. 38–46, doi:<a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>.","bibtex":"@article{Stiegler_Sausenthaler_Buyken_Rzehak_Czech_Linseisen_Kroke_Gedrich_Robertson_Heinrich_2009, title={A new FFQ designed to measure the intake of fatty acids and antioxidants in children}, DOI={<a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>}, journal={Public Health Nutrition}, author={Stiegler, Petra and Sausenthaler, Stefanie and Buyken, Anette and Rzehak, Peter and Czech, Daniel and Linseisen, Jakob and Kroke, Anja and Gedrich, Kurt and Robertson, Claire and Heinrich, Joachim}, year={2009}, pages={38–46} }","apa":"Stiegler, P., Sausenthaler, S., Buyken, A., Rzehak, P., Czech, D., Linseisen, J., Kroke, A., Gedrich, K., Robertson, C., &#38; Heinrich, J. (2009). A new FFQ designed to measure the intake of fatty acids and antioxidants in children. <i>Public Health Nutrition</i>, 38–46. <a href=\"https://doi.org/10.1017/s1368980009005813\">https://doi.org/10.1017/s1368980009005813</a>","ama":"Stiegler P, Sausenthaler S, Buyken A, et al. A new FFQ designed to measure the intake of fatty acids and antioxidants in children. <i>Public Health Nutrition</i>. Published online 2009:38-46. doi:<a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>","ieee":"P. Stiegler <i>et al.</i>, “A new FFQ designed to measure the intake of fatty acids and antioxidants in children,” <i>Public Health Nutrition</i>, pp. 38–46, 2009, doi: <a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>.","chicago":"Stiegler, Petra, Stefanie Sausenthaler, Anette Buyken, Peter Rzehak, Daniel Czech, Jakob Linseisen, Anja Kroke, Kurt Gedrich, Claire Robertson, and Joachim Heinrich. “A New FFQ Designed to Measure the Intake of Fatty Acids and Antioxidants in Children.” <i>Public Health Nutrition</i>, 2009, 38–46. <a href=\"https://doi.org/10.1017/s1368980009005813\">https://doi.org/10.1017/s1368980009005813</a>."},"date_updated":"2022-01-06T06:57:44Z","date_created":"2021-11-23T12:58:41Z","author":[{"full_name":"Stiegler, Petra","last_name":"Stiegler","first_name":"Petra"},{"first_name":"Stefanie","full_name":"Sausenthaler, Stefanie","last_name":"Sausenthaler"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"last_name":"Rzehak","full_name":"Rzehak, Peter","first_name":"Peter"},{"full_name":"Czech, Daniel","last_name":"Czech","first_name":"Daniel"},{"full_name":"Linseisen, Jakob","last_name":"Linseisen","first_name":"Jakob"},{"last_name":"Kroke","full_name":"Kroke, Anja","first_name":"Anja"},{"first_name":"Kurt","full_name":"Gedrich, Kurt","last_name":"Gedrich"},{"first_name":"Claire","full_name":"Robertson, Claire","last_name":"Robertson"},{"first_name":"Joachim","last_name":"Heinrich","full_name":"Heinrich, Joachim"}],"title":"A new FFQ designed to measure the intake of fatty acids and antioxidants in children","doi":"10.1017/s1368980009005813"},{"date_updated":"2022-01-06T06:57:44Z","date_created":"2021-11-23T15:28:17Z","author":[{"last_name":"Shi","full_name":"Shi, Lijie","first_name":"Lijie"},{"full_name":"Berkemeyer, Shoma","last_name":"Berkemeyer","first_name":"Shoma"},{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"first_name":"Christiane","full_name":"Maser-Gluth, Christiane","last_name":"Maser-Gluth"},{"last_name":"Remer","full_name":"Remer, Thomas","first_name":"Thomas"}],"title":"Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children","doi":"10.1016/j.metabol.2009.06.027","publication_identifier":{"issn":["0026-0495"]},"publication_status":"published","year":"2009","page":"134-139","citation":{"bibtex":"@article{Shi_Berkemeyer_Buyken_Maser-Gluth_Remer_2009, title={Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children}, DOI={<a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>}, journal={Metabolism}, author={Shi, Lijie and Berkemeyer, Shoma and Buyken, Anette and Maser-Gluth, Christiane and Remer, Thomas}, year={2009}, pages={134–139} }","mla":"Shi, Lijie, et al. “Glucocorticoids and Body Fat Associated with Renal Uric Acid and Oxalate, but Not Calcium Excretion, in Healthy Children.” <i>Metabolism</i>, 2009, pp. 134–39, doi:<a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>.","short":"L. Shi, S. Berkemeyer, A. Buyken, C. Maser-Gluth, T. Remer, Metabolism (2009) 134–139.","apa":"Shi, L., Berkemeyer, S., Buyken, A., Maser-Gluth, C., &#38; Remer, T. (2009). Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children. <i>Metabolism</i>, 134–139. <a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">https://doi.org/10.1016/j.metabol.2009.06.027</a>","ama":"Shi L, Berkemeyer S, Buyken A, Maser-Gluth C, Remer T. Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children. <i>Metabolism</i>. Published online 2009:134-139. doi:<a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>","chicago":"Shi, Lijie, Shoma Berkemeyer, Anette Buyken, Christiane Maser-Gluth, and Thomas Remer. “Glucocorticoids and Body Fat Associated with Renal Uric Acid and Oxalate, but Not Calcium Excretion, in Healthy Children.” <i>Metabolism</i>, 2009, 134–39. <a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">https://doi.org/10.1016/j.metabol.2009.06.027</a>.","ieee":"L. Shi, S. Berkemeyer, A. Buyken, C. Maser-Gluth, and T. Remer, “Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children,” <i>Metabolism</i>, pp. 134–139, 2009, doi: <a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>."},"_id":"27722","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","language":[{"iso":"eng"}],"publication":"Metabolism","type":"journal_article","status":"public"},{"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"27751","language":[{"iso":"eng"}],"publication":"The American Journal of Clinical Nutrition","type":"journal_article","status":"public","date_created":"2021-11-23T16:27:21Z","author":[{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"first_name":"Anke LB","full_name":"Günther, Anke LB","last_name":"Günther"},{"first_name":"Alan","full_name":"Barclay, Alan","last_name":"Barclay"},{"first_name":"Jennie","full_name":"Brand-Miller, Jennie","last_name":"Brand-Miller"},{"first_name":"Matthias B","full_name":"Schulze, Matthias B","last_name":"Schulze"}],"date_updated":"2022-01-06T06:57:44Z","doi":"10.3945/ajcn.2009.27742","title":"Glycemic index in overweight development: distinguishing limited evidence from limits in evidence","publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication_status":"published","page":"243-244","citation":{"chicago":"Buyken, Anette, Anke LB Günther, Alan Barclay, Jennie Brand-Miller, and Matthias B Schulze. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.” <i>The American Journal of Clinical Nutrition</i>, 2009, 243–44. <a href=\"https://doi.org/10.3945/ajcn.2009.27742\">https://doi.org/10.3945/ajcn.2009.27742</a>.","ieee":"A. Buyken, A. L. Günther, A. Barclay, J. Brand-Miller, and M. B. Schulze, “Glycemic index in overweight development: distinguishing limited evidence from limits in evidence,” <i>The American Journal of Clinical Nutrition</i>, pp. 243–244, 2009, doi: <a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>.","ama":"Buyken A, Günther AL, Barclay A, Brand-Miller J, Schulze MB. Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. <i>The American Journal of Clinical Nutrition</i>. Published online 2009:243-244. doi:<a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>","bibtex":"@article{Buyken_Günther_Barclay_Brand-Miller_Schulze_2009, title={Glycemic index in overweight development: distinguishing limited evidence from limits in evidence}, DOI={<a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Günther, Anke LB and Barclay, Alan and Brand-Miller, Jennie and Schulze, Matthias B}, year={2009}, pages={243–244} }","short":"A. Buyken, A.L. Günther, A. Barclay, J. Brand-Miller, M.B. Schulze, The American Journal of Clinical Nutrition (2009) 243–244.","mla":"Buyken, Anette, et al. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.” <i>The American Journal of Clinical Nutrition</i>, 2009, pp. 243–44, doi:<a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>.","apa":"Buyken, A., Günther, A. L., Barclay, A., Brand-Miller, J., &#38; Schulze, M. B. (2009). Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. <i>The American Journal of Clinical Nutrition</i>, 243–244. <a href=\"https://doi.org/10.3945/ajcn.2009.27742\">https://doi.org/10.3945/ajcn.2009.27742</a>"},"year":"2009"},{"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"25938","status":"public","type":"journal_article","doi":"10.1093/ajcn/87.5.1356","author":[{"full_name":"Karaolis-Danckert, N","last_name":"Karaolis-Danckert","first_name":"N"},{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"last_name":"Kulig","full_name":"Kulig, M","first_name":"M"},{"last_name":"Kroke","full_name":"Kroke, A","first_name":"A"},{"first_name":"J","last_name":"Forster","full_name":"Forster, J"},{"first_name":"W","last_name":"Kamin","full_name":"Kamin, W"},{"first_name":"A","full_name":"Schuster, A","last_name":"Schuster"},{"first_name":"C","last_name":"Hornberg","full_name":"Hornberg, C"},{"last_name":"Keil","full_name":"Keil, T","first_name":"T"},{"first_name":"RL","last_name":"Bergmann","full_name":"Bergmann, RL"},{"first_name":"U","last_name":"Wahn","full_name":"Wahn, U"},{"first_name":"S","last_name":"Lau","full_name":"Lau, S"}],"volume":87,"date_updated":"2022-01-06T06:57:14Z","citation":{"ieee":"N. Karaolis-Danckert <i>et al.</i>, “How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.,” <i>Am J Clin Nutr</i>, vol. 87, no. 5, pp. 1356–1364, 2008, doi: <a href=\"https://doi.org/10.1093/ajcn/87.5.1356\">10.1093/ajcn/87.5.1356</a>.","chicago":"Karaolis-Danckert, N, Anette Buyken, M Kulig, A Kroke, J Forster, W Kamin, A Schuster, et al. “How Pre- and Postnatal Risk Factors Modify the Effect of Rapid Weight Gain in Infancy and Early Childhood on Subsequent Fat Mass Development: Results from the Multicenter Allergy Study 90.” <i>Am J Clin Nutr</i> 87, no. 5 (2008): 1356–64. <a href=\"https://doi.org/10.1093/ajcn/87.5.1356\">https://doi.org/10.1093/ajcn/87.5.1356</a>.","ama":"Karaolis-Danckert N, Buyken A, Kulig M, et al. How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90. <i>Am J Clin Nutr</i>. 2008;87(5):1356-1364. doi:<a href=\"https://doi.org/10.1093/ajcn/87.5.1356\">10.1093/ajcn/87.5.1356</a>","bibtex":"@article{Karaolis-Danckert_Buyken_Kulig_Kroke_Forster_Kamin_Schuster_Hornberg_Keil_Bergmann_et al._2008, title={How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.}, volume={87}, DOI={<a href=\"https://doi.org/10.1093/ajcn/87.5.1356\">10.1093/ajcn/87.5.1356</a>}, number={5}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Buyken, Anette and Kulig, M and Kroke, A and Forster, J and Kamin, W and Schuster, A and Hornberg, C and Keil, T and Bergmann, RL and et al.}, year={2008}, pages={1356–1364} }","mla":"Karaolis-Danckert, N., et al. “How Pre- and Postnatal Risk Factors Modify the Effect of Rapid Weight Gain in Infancy and Early Childhood on Subsequent Fat Mass Development: Results from the Multicenter Allergy Study 90.” <i>Am J Clin Nutr</i>, vol. 87, no. 5, 2008, pp. 1356–64, doi:<a href=\"https://doi.org/10.1093/ajcn/87.5.1356\">10.1093/ajcn/87.5.1356</a>.","short":"N. Karaolis-Danckert, A. Buyken, M. Kulig, A. Kroke, J. Forster, W. Kamin, A. Schuster, C. Hornberg, T. Keil, R. Bergmann, U. Wahn, S. Lau, Am J Clin Nutr 87 (2008) 1356–1364.","apa":"Karaolis-Danckert, N., Buyken, A., Kulig, M., Kroke, A., Forster, J., Kamin, W., Schuster, A., Hornberg, C., Keil, T., Bergmann, R., Wahn, U., &#38; Lau, S. (2008). How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90. <i>Am J Clin Nutr</i>, <i>87</i>(5), 1356–1364. <a href=\"https://doi.org/10.1093/ajcn/87.5.1356\">https://doi.org/10.1093/ajcn/87.5.1356</a>"},"intvolume":"        87","page":"1356-1364","publication_identifier":{"issn":["0002-9165","1938-3207"]},"pmid":"1","language":[{"iso":"eng"}],"external_id":{"pmid":["18469259"]},"publication":"Am J Clin Nutr","title":"How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.","date_created":"2021-10-08T12:31:03Z","year":"2008","issue":"5"},{"publication_identifier":{"issn":["0002-9165","1938-3207"]},"publication_status":"published","year":"2008","page":"221-230","citation":{"chicago":"Buyken, Anette, Nadina Karaolis-Danckert, and Thomas Remer. “Association of Prepubertal Body Composition in Healthy Girls and Boys with the Timing of Early and Late Pubertal Markers.” <i>The American Journal of Clinical Nutrition</i>, 2008, 221–30. <a href=\"https://doi.org/10.3945/ajcn.2008.26733\">https://doi.org/10.3945/ajcn.2008.26733</a>.","ieee":"A. Buyken, N. Karaolis-Danckert, and T. Remer, “Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers,” <i>The American Journal of Clinical Nutrition</i>, pp. 221–230, 2008, doi: <a href=\"https://doi.org/10.3945/ajcn.2008.26733\">10.3945/ajcn.2008.26733</a>.","ama":"Buyken A, Karaolis-Danckert N, Remer T. Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers. <i>The American Journal of Clinical Nutrition</i>. Published online 2008:221-230. doi:<a href=\"https://doi.org/10.3945/ajcn.2008.26733\">10.3945/ajcn.2008.26733</a>","apa":"Buyken, A., Karaolis-Danckert, N., &#38; Remer, T. (2008). Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers. <i>The American Journal of Clinical Nutrition</i>, 221–230. <a href=\"https://doi.org/10.3945/ajcn.2008.26733\">https://doi.org/10.3945/ajcn.2008.26733</a>","mla":"Buyken, Anette, et al. “Association of Prepubertal Body Composition in Healthy Girls and Boys with the Timing of Early and Late Pubertal Markers.” <i>The American Journal of Clinical Nutrition</i>, 2008, pp. 221–30, doi:<a href=\"https://doi.org/10.3945/ajcn.2008.26733\">10.3945/ajcn.2008.26733</a>.","short":"A. Buyken, N. Karaolis-Danckert, T. Remer, The American Journal of Clinical Nutrition (2008) 221–230.","bibtex":"@article{Buyken_Karaolis-Danckert_Remer_2008, title={Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers}, DOI={<a href=\"https://doi.org/10.3945/ajcn.2008.26733\">10.3945/ajcn.2008.26733</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Karaolis-Danckert, Nadina and Remer, Thomas}, year={2008}, pages={221–230} }"},"date_updated":"2022-01-06T06:57:30Z","author":[{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"},{"last_name":"Karaolis-Danckert","full_name":"Karaolis-Danckert, Nadina","first_name":"Nadina"},{"first_name":"Thomas","full_name":"Remer, Thomas","last_name":"Remer"}],"date_created":"2021-10-26T13:07:37Z","title":"Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers","doi":"10.3945/ajcn.2008.26733","publication":"The American Journal of Clinical Nutrition","type":"journal_article","status":"public","_id":"26891","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","language":[{"iso":"eng"}]},{"publication_identifier":{"issn":["0007-1145","1475-2662"]},"publication_status":"published","year":"2008","citation":{"chicago":"Libuda, Lars, Ute Alexy, Anette Buyken, Wolfgang Sichert-Hellert, Peter Stehle, and Mathilde Kersting. “Consumption of Sugar-Sweetened Beverages and Its Association with Nutrient Intakes and Diet Quality in German Children and Adolescents.” <i>British Journal of Nutrition</i>, 2008. <a href=\"https://doi.org/10.1017/s0007114508094671\">https://doi.org/10.1017/s0007114508094671</a>.","ieee":"L. 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Günther, T. Remer, A. Kroke, and A. Buyken, “Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?,” <i>Am J Clin Nutr</i>, vol. 86, no. 6, pp. 1765–1772, 2007, doi: <a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>.","chicago":"Günther, AL, T Remer, A Kroke, and Anette Buyken. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?” <i>Am J Clin Nutr</i> 86, no. 6 (2007): 1765–72. <a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">https://doi.org/10.1093/ajcn/86.5.1765</a>.","ama":"Günther A, Remer T, Kroke A, Buyken A. Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? <i>Am J Clin Nutr</i>. 2007;86(6):1765-1772. doi:<a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>","bibtex":"@article{Günther_Remer_Kroke_Buyken_2007, title={Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?}, volume={86}, DOI={<a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>}, number={6}, journal={Am J Clin Nutr}, author={Günther, AL and Remer, T and Kroke, A and Buyken, Anette}, year={2007}, pages={1765–1772} }","mla":"Günther, AL, et al. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?” <i>Am J Clin Nutr</i>, vol. 86, no. 6, 2007, pp. 1765–72, doi:<a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>.","short":"A. Günther, T. Remer, A. Kroke, A. Buyken, Am J Clin Nutr 86 (2007) 1765–1772.","apa":"Günther, A., Remer, T., Kroke, A., &#38; Buyken, A. (2007). Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? <i>Am J Clin Nutr</i>, <i>86</i>(6), 1765–1772. <a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">https://doi.org/10.1093/ajcn/86.5.1765</a>"},"page":"1765-1772","intvolume":"        86","date_updated":"2022-01-06T06:57:14Z","author":[{"first_name":"AL","full_name":"Günther, AL","last_name":"Günther"},{"first_name":"T","last_name":"Remer","full_name":"Remer, T"},{"first_name":"A","last_name":"Kroke","full_name":"Kroke, A"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"}],"volume":86,"doi":"10.1093/ajcn/86.5.1765","publication":"Am J Clin Nutr","external_id":{"pmid":["18065597"]},"language":[{"iso":"eng"}],"issue":"6","year":"2007","date_created":"2021-10-08T12:30:04Z","title":"Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?"},{"language":[{"iso":"eng"}],"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"user_id":"49428","_id":"27138","status":"public","abstract":[{"lang":"eng","text":"<jats:p>In the present study the relationship between the consumption of different beverage groups and body-weight status in 5 years of study participation in German adolescents was investigated. We used anthropometric and dietary data from 3 d weighed records of 244 subjects between 9 and 18 years of age participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study. Only subjects with at least four out of six possible weighed dietary records were considered. A repeated-measures regression model (PROC MIXED) was used to analyse the effect of beverage consumption on body-weight status. BMI standard deviation scores (BMI-SDS) and body fat percentage (%BF) were chosen as the dependent variables. In boys, energetic beverage consumption was not associated with BMI-SDS or %BF, neither cross-sectionally nor prospectively. In girls, baseline consumption of energetic beverages did not predict baseline BMI-SDS, baseline %BF, or change in either variable over the study period. However, an increase in energetic beverage consumption over the study period was associated with an increase in BMI-SDS (+0.070 SDS/MJ increase in energetic beverage consumption; <jats:italic>P</jats:italic> = 0·01). Separate consideration of regular soft drinks and fruit juices revealed that, in girls, BMI-SDS increased with increased fruit juice consumption (+0·096 SDS/MJ increase in fruit juice consumption; <jats:italic>P</jats:italic> = 0·01), and to a lesser extent with regular soft drink consumption (+0·055 SDS/MJ increase in regular soft drink consumption; <jats:italic>P</jats:italic> = 0·08). In conclusion, these results suggest that an increase in energetic beverage consumption may result in weight gain, at least in adolescent girls.</jats:p>"}],"publication":"British Journal of Nutrition","type":"journal_article","doi":"10.1017/s0007114507862362","title":"Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study","author":[{"id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars"},{"full_name":"Alexy, Ute","last_name":"Alexy","first_name":"Ute"},{"first_name":"Wolfgang","full_name":"Sichert-Hellert, Wolfgang","last_name":"Sichert-Hellert"},{"last_name":"Stehle","full_name":"Stehle, Peter","first_name":"Peter"},{"first_name":"Nadina","last_name":"Karaolis-Danckert","full_name":"Karaolis-Danckert, Nadina"},{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"first_name":"Mathilde","full_name":"Kersting, Mathilde","last_name":"Kersting"}],"date_created":"2021-11-03T20:20:28Z","date_updated":"2022-01-06T06:57:35Z","page":"1370-1379","citation":{"mla":"Libuda, Lars, et al. “Pattern of Beverage Consumption and Long-Term Association with Body-Weight Status in German Adolescents – Results from the DONALD Study.” <i>British Journal of Nutrition</i>, 2007, pp. 1370–79, doi:<a href=\"https://doi.org/10.1017/s0007114507862362\">10.1017/s0007114507862362</a>.","bibtex":"@article{Libuda_Alexy_Sichert-Hellert_Stehle_Karaolis-Danckert_Buyken_Kersting_2007, title={Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study}, DOI={<a href=\"https://doi.org/10.1017/s0007114507862362\">10.1017/s0007114507862362</a>}, journal={British Journal of Nutrition}, author={Libuda, Lars and Alexy, Ute and Sichert-Hellert, Wolfgang and Stehle, Peter and Karaolis-Danckert, Nadina and Buyken, Anette and Kersting, Mathilde}, year={2007}, pages={1370–1379} }","short":"L. Libuda, U. Alexy, W. Sichert-Hellert, P. Stehle, N. Karaolis-Danckert, A. Buyken, M. Kersting, British Journal of Nutrition (2007) 1370–1379.","apa":"Libuda, L., Alexy, U., Sichert-Hellert, W., Stehle, P., Karaolis-Danckert, N., Buyken, A., &#38; Kersting, M. (2007). Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study. <i>British Journal of Nutrition</i>, 1370–1379. <a href=\"https://doi.org/10.1017/s0007114507862362\">https://doi.org/10.1017/s0007114507862362</a>","ama":"Libuda L, Alexy U, Sichert-Hellert W, et al. Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study. <i>British Journal of Nutrition</i>. Published online 2007:1370-1379. doi:<a href=\"https://doi.org/10.1017/s0007114507862362\">10.1017/s0007114507862362</a>","chicago":"Libuda, Lars, Ute Alexy, Wolfgang Sichert-Hellert, Peter Stehle, Nadina Karaolis-Danckert, Anette Buyken, and Mathilde Kersting. “Pattern of Beverage Consumption and Long-Term Association with Body-Weight Status in German Adolescents – Results from the DONALD Study.” <i>British Journal of Nutrition</i>, 2007, 1370–79. <a href=\"https://doi.org/10.1017/s0007114507862362\">https://doi.org/10.1017/s0007114507862362</a>.","ieee":"L. Libuda <i>et al.</i>, “Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study,” <i>British Journal of Nutrition</i>, pp. 1370–1379, 2007, doi: <a href=\"https://doi.org/10.1017/s0007114507862362\">10.1017/s0007114507862362</a>."},"year":"2007","publication_identifier":{"issn":["0007-1145","1475-2662"]},"publication_status":"published"},{"date_created":"2021-11-23T12:46:02Z","author":[{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"first_name":"A. D.","last_name":"Liese","full_name":"Liese, A. D."}],"date_updated":"2022-01-06T06:57:44Z","doi":"10.2337/diacare.28.12.2986","title":"Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et al.","publication_status":"published","publication_identifier":{"issn":["0149-5992","1935-5548"]},"citation":{"apa":"Buyken, A., &#38; Liese, A. D. (2007). Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et al. <i>Diabetes Care</i>, 2986–2986. <a href=\"https://doi.org/10.2337/diacare.28.12.2986\">https://doi.org/10.2337/diacare.28.12.2986</a>","bibtex":"@article{Buyken_Liese_2007, title={Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et al.}, DOI={<a href=\"https://doi.org/10.2337/diacare.28.12.2986\">10.2337/diacare.28.12.2986</a>}, journal={Diabetes Care}, author={Buyken, Anette and Liese, A. D.}, year={2007}, pages={2986–2986} }","mla":"Buyken, Anette, and A. D. Liese. “Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et Al.” <i>Diabetes Care</i>, 2007, pp. 2986–2986, doi:<a href=\"https://doi.org/10.2337/diacare.28.12.2986\">10.2337/diacare.28.12.2986</a>.","short":"A. Buyken, A.D. Liese, Diabetes Care (2007) 2986–2986.","ama":"Buyken A, Liese AD. Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et al. <i>Diabetes Care</i>. Published online 2007:2986-2986. doi:<a href=\"https://doi.org/10.2337/diacare.28.12.2986\">10.2337/diacare.28.12.2986</a>","chicago":"Buyken, Anette, and A. D. Liese. “Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et Al.” <i>Diabetes Care</i>, 2007, 2986–2986. <a href=\"https://doi.org/10.2337/diacare.28.12.2986\">https://doi.org/10.2337/diacare.28.12.2986</a>.","ieee":"A. Buyken and A. D. Liese, “Dietary Glycemic Index, Glycemic Load, Fiber, Simple Sugars, and Insulin Resistance: The Inter99 Study: Response to Lau et al.,” <i>Diabetes Care</i>, pp. 2986–2986, 2007, doi: <a href=\"https://doi.org/10.2337/diacare.28.12.2986\">10.2337/diacare.28.12.2986</a>."},"page":"2986-2986","year":"2007","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27710","language":[{"iso":"eng"}],"type":"journal_article","publication":"Diabetes Care","status":"public"},{"status":"public","publication":"European Journal of Cardiovascular Prevention & Rehabilitation","type":"journal_article","language":[{"iso":"eng"}],"_id":"27789","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","year":"2007","page":"230-236","citation":{"bibtex":"@article{Buyken_von Eckardstein_Schulte_Cullen_Assmann_2007, title={Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study}, DOI={<a href=\"https://doi.org/10.1097/hjr.0b013e3280142037\">10.1097/hjr.0b013e3280142037</a>}, journal={European Journal of Cardiovascular Prevention &#38; Rehabilitation}, author={Buyken, Anette and von Eckardstein, Arnold and Schulte, Helmut and Cullen, Paul and Assmann, Gerd}, year={2007}, pages={230–236} }","short":"A. Buyken, A. von Eckardstein, H. Schulte, P. Cullen, G. Assmann, European Journal of Cardiovascular Prevention &#38; Rehabilitation (2007) 230–236.","mla":"Buyken, Anette, et al. “Type 2 Diabetes Mellitus and Risk of Coronary Heart Disease: Results of the 10-Year Follow-up of the PROCAM Study.” <i>European Journal of Cardiovascular Prevention &#38; Rehabilitation</i>, 2007, pp. 230–36, doi:<a href=\"https://doi.org/10.1097/hjr.0b013e3280142037\">10.1097/hjr.0b013e3280142037</a>.","apa":"Buyken, A., von Eckardstein, A., Schulte, H., Cullen, P., &#38; Assmann, G. (2007). Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study. <i>European Journal of Cardiovascular Prevention &#38; Rehabilitation</i>, 230–236. <a href=\"https://doi.org/10.1097/hjr.0b013e3280142037\">https://doi.org/10.1097/hjr.0b013e3280142037</a>","ieee":"A. Buyken, A. von Eckardstein, H. Schulte, P. Cullen, and G. Assmann, “Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study,” <i>European Journal of Cardiovascular Prevention &#38; Rehabilitation</i>, pp. 230–236, 2007, doi: <a href=\"https://doi.org/10.1097/hjr.0b013e3280142037\">10.1097/hjr.0b013e3280142037</a>.","chicago":"Buyken, Anette, Arnold von Eckardstein, Helmut Schulte, Paul Cullen, and Gerd Assmann. “Type 2 Diabetes Mellitus and Risk of Coronary Heart Disease: Results of the 10-Year Follow-up of the PROCAM Study.” <i>European Journal of Cardiovascular Prevention &#38; Rehabilitation</i>, 2007, 230–36. <a href=\"https://doi.org/10.1097/hjr.0b013e3280142037\">https://doi.org/10.1097/hjr.0b013e3280142037</a>.","ama":"Buyken A, von Eckardstein A, Schulte H, Cullen P, Assmann G. Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study. <i>European Journal of Cardiovascular Prevention &#38; Rehabilitation</i>. Published online 2007:230-236. doi:<a href=\"https://doi.org/10.1097/hjr.0b013e3280142037\">10.1097/hjr.0b013e3280142037</a>"},"publication_identifier":{"issn":["1741-8267"]},"publication_status":"published","title":"Type 2 diabetes mellitus and risk of coronary heart disease: results of the 10-year follow-up of the PROCAM study","doi":"10.1097/hjr.0b013e3280142037","date_updated":"2022-01-06T06:57:45Z","date_created":"2021-11-25T11:57:36Z","author":[{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"},{"first_name":"Arnold","full_name":"von Eckardstein, Arnold","last_name":"von Eckardstein"},{"first_name":"Helmut","last_name":"Schulte","full_name":"Schulte, Helmut"},{"first_name":"Paul","last_name":"Cullen","full_name":"Cullen, Paul"},{"full_name":"Assmann, Gerd","last_name":"Assmann","first_name":"Gerd"}]},{"status":"public","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"25932","page":"1828-1833","intvolume":"       136","citation":{"short":"A. Buyken, Y. Kellerhoff, S. Hahn, A. Kroke, T. Remer, J Nutr 136 (2006) 1828–1833.","bibtex":"@article{Buyken_Kellerhoff_Hahn_Kroke_Remer_2006, title={Urinary C-peptide excretion in free-living healthy children is related to dietary carbohydrate intake but not to the dietary glycemic index.}, volume={136}, DOI={<a href=\"https://doi.org/10.1093/jn/136.7.1828\">10.1093/jn/136.7.1828</a>}, number={7}, journal={J Nutr}, author={Buyken, Anette and Kellerhoff, Y and Hahn, S and Kroke, A and Remer, T}, year={2006}, pages={1828–1833} }","mla":"Buyken, Anette, et al. “Urinary C-Peptide Excretion in Free-Living Healthy Children Is Related to Dietary Carbohydrate Intake but Not to the Dietary Glycemic Index.” <i>J Nutr</i>, vol. 136, no. 7, 2006, pp. 1828–33, doi:<a href=\"https://doi.org/10.1093/jn/136.7.1828\">10.1093/jn/136.7.1828</a>.","apa":"Buyken, A., Kellerhoff, Y., Hahn, S., Kroke, A., &#38; Remer, T. (2006). Urinary C-peptide excretion in free-living healthy children is related to dietary carbohydrate intake but not to the dietary glycemic index. <i>J Nutr</i>, <i>136</i>(7), 1828–1833. <a href=\"https://doi.org/10.1093/jn/136.7.1828\">https://doi.org/10.1093/jn/136.7.1828</a>","ama":"Buyken A, Kellerhoff Y, Hahn S, Kroke A, Remer T. Urinary C-peptide excretion in free-living healthy children is related to dietary carbohydrate intake but not to the dietary glycemic index. <i>J Nutr</i>. 2006;136(7):1828-1833. doi:<a href=\"https://doi.org/10.1093/jn/136.7.1828\">10.1093/jn/136.7.1828</a>","ieee":"A. Buyken, Y. Kellerhoff, S. Hahn, A. Kroke, and T. Remer, “Urinary C-peptide excretion in free-living healthy children is related to dietary carbohydrate intake but not to the dietary glycemic index.,” <i>J Nutr</i>, vol. 136, no. 7, pp. 1828–1833, 2006, doi: <a href=\"https://doi.org/10.1093/jn/136.7.1828\">10.1093/jn/136.7.1828</a>.","chicago":"Buyken, Anette, Y Kellerhoff, S Hahn, A Kroke, and T Remer. “Urinary C-Peptide Excretion in Free-Living Healthy Children Is Related to Dietary Carbohydrate Intake but Not to the Dietary Glycemic Index.” <i>J Nutr</i> 136, no. 7 (2006): 1828–33. <a href=\"https://doi.org/10.1093/jn/136.7.1828\">https://doi.org/10.1093/jn/136.7.1828</a>."},"pmid":"1","publication_identifier":{"issn":["0022-3166","1541-6100"]},"doi":"10.1093/jn/136.7.1828","volume":136,"author":[{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"first_name":"Y","last_name":"Kellerhoff","full_name":"Kellerhoff, Y"},{"full_name":"Hahn, S","last_name":"Hahn","first_name":"S"},{"last_name":"Kroke","full_name":"Kroke, A","first_name":"A"},{"first_name":"T","full_name":"Remer, T","last_name":"Remer"}],"date_updated":"2022-01-06T06:57:14Z","publication":"J Nutr","language":[{"iso":"eng"}],"external_id":{"pmid":["16772444"]},"year":"2006","issue":"7","title":"Urinary C-peptide excretion in free-living healthy children is related to dietary carbohydrate intake but not to the dietary glycemic index.","date_created":"2021-10-08T12:09:01Z"},{"external_id":{"pmid":["17158429"]},"language":[{"iso":"eng"}],"publication":"Am J Clin Nutr","date_created":"2021-10-08T12:13:32Z","title":"Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.","issue":"6","year":"2006","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"25933","type":"journal_article","status":"public","volume":84,"author":[{"first_name":"N","full_name":"Karaolis-Danckert, N","last_name":"Karaolis-Danckert"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"first_name":"K","last_name":"Bolzenius","full_name":"Bolzenius, K"},{"full_name":"Perim de Faria, C","last_name":"Perim de Faria","first_name":"C"},{"last_name":"Lentze","full_name":"Lentze, MJ","first_name":"MJ"},{"last_name":"Kroke","full_name":"Kroke, A","first_name":"A"}],"date_updated":"2022-01-06T06:57:14Z","doi":"10.1093/ajcn/84.6.1449","publication_identifier":{"issn":["0002-9165","1938-3207"]},"pmid":"1","page":"1449-1455","intvolume":"        84","citation":{"apa":"Karaolis-Danckert, N., Buyken, A., Bolzenius, K., Perim de Faria, C., Lentze, M., &#38; Kroke, A. (2006). Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. <i>Am J Clin Nutr</i>, <i>84</i>(6), 1449–1455. <a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">https://doi.org/10.1093/ajcn/84.6.1449</a>","mla":"Karaolis-Danckert, N., et al. “Rapid Growth among Term Children Whose Birth Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage than on Body Mass Index.” <i>Am J Clin Nutr</i>, vol. 84, no. 6, 2006, pp. 1449–55, doi:<a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">10.1093/ajcn/84.6.1449</a>.","short":"N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze, A. Kroke, Am J Clin Nutr 84 (2006) 1449–1455.","bibtex":"@article{Karaolis-Danckert_Buyken_Bolzenius_Perim de Faria_Lentze_Kroke_2006, title={Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.}, volume={84}, DOI={<a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">10.1093/ajcn/84.6.1449</a>}, number={6}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Buyken, Anette and Bolzenius, K and Perim de Faria, C and Lentze, MJ and Kroke, A}, year={2006}, pages={1449–1455} }","ama":"Karaolis-Danckert N, Buyken A, Bolzenius K, Perim de Faria C, Lentze M, Kroke A. Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index. <i>Am J Clin Nutr</i>. 2006;84(6):1449-1455. doi:<a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">10.1093/ajcn/84.6.1449</a>","chicago":"Karaolis-Danckert, N, Anette Buyken, K Bolzenius, C Perim de Faria, MJ Lentze, and A Kroke. “Rapid Growth among Term Children Whose Birth Weight Was Appropriate for Gestational Age Has a Longer Lasting Effect on Body Fat Percentage than on Body Mass Index.” <i>Am J Clin Nutr</i> 84, no. 6 (2006): 1449–55. <a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">https://doi.org/10.1093/ajcn/84.6.1449</a>.","ieee":"N. Karaolis-Danckert, A. Buyken, K. Bolzenius, C. Perim de Faria, M. Lentze, and A. Kroke, “Rapid growth among term children whose birth weight was appropriate for gestational age has a longer lasting effect on body fat percentage than on body mass index.,” <i>Am J Clin Nutr</i>, vol. 84, no. 6, pp. 1449–1455, 2006, doi: <a href=\"https://doi.org/10.1093/ajcn/84.6.1449\">10.1093/ajcn/84.6.1449</a>."}},{"year":"2006","citation":{"apa":"Günther, A. L. B., Buyken, A., &#38; Kroke, A. (2006). The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study. <i>International Journal of Obesity</i>, 1072–1079. <a href=\"https://doi.org/10.1038/sj.ijo.0803288\">https://doi.org/10.1038/sj.ijo.0803288</a>","short":"A.L.B. Günther, A. Buyken, A. Kroke, International Journal of Obesity (2006) 1072–1079.","bibtex":"@article{Günther_Buyken_Kroke_2006, title={The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study}, DOI={<a href=\"https://doi.org/10.1038/sj.ijo.0803288\">10.1038/sj.ijo.0803288</a>}, journal={International Journal of Obesity}, author={Günther, A L B and Buyken, Anette and Kroke, A}, year={2006}, pages={1072–1079} }","mla":"Günther, A. L. B., et al. “The Influence of Habitual Protein Intake in Early Childhood on BMI and Age at Adiposity Rebound: Results from the DONALD Study.” <i>International Journal of Obesity</i>, 2006, pp. 1072–79, doi:<a href=\"https://doi.org/10.1038/sj.ijo.0803288\">10.1038/sj.ijo.0803288</a>.","ama":"Günther ALB, Buyken A, Kroke A. The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study. <i>International Journal of Obesity</i>. Published online 2006:1072-1079. doi:<a href=\"https://doi.org/10.1038/sj.ijo.0803288\">10.1038/sj.ijo.0803288</a>","chicago":"Günther, A L B, Anette Buyken, and A Kroke. “The Influence of Habitual Protein Intake in Early Childhood on BMI and Age at Adiposity Rebound: Results from the DONALD Study.” <i>International Journal of Obesity</i>, 2006, 1072–79. <a href=\"https://doi.org/10.1038/sj.ijo.0803288\">https://doi.org/10.1038/sj.ijo.0803288</a>.","ieee":"A. L. B. Günther, A. Buyken, and A. Kroke, “The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study,” <i>International Journal of Obesity</i>, pp. 1072–1079, 2006, doi: <a href=\"https://doi.org/10.1038/sj.ijo.0803288\">10.1038/sj.ijo.0803288</a>."},"page":"1072-1079","publication_status":"published","publication_identifier":{"issn":["0307-0565","1476-5497"]},"title":"The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study","doi":"10.1038/sj.ijo.0803288","date_updated":"2022-01-06T06:57:44Z","date_created":"2021-11-23T12:48:42Z","author":[{"full_name":"Günther, A L B","last_name":"Günther","first_name":"A L B"},{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"last_name":"Kroke","full_name":"Kroke, A","first_name":"A"}],"status":"public","type":"journal_article","publication":"International Journal of Obesity","language":[{"iso":"eng"}],"_id":"27712","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"page":"796-803","intvolume":"        94","citation":{"mla":"Buyken, Anette, et al. “Glycaemic Index and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary Quality.” <i>Br J Nutr</i>, vol. 94, no. 5, 2005, pp. 796–803, doi:<a href=\"https://doi.org/10.1079/bjn20051537\">10.1079/bjn20051537</a>.","short":"A. Buyken, W. Dettmann, M. Kersting, A. Kroke, Br J Nutr 94 (2005) 796–803.","bibtex":"@article{Buyken_Dettmann_Kersting_Kroke_2005, title={Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.}, volume={94}, DOI={<a href=\"https://doi.org/10.1079/bjn20051537\">10.1079/bjn20051537</a>}, number={5}, journal={Br J Nutr}, author={Buyken, Anette and Dettmann, W and Kersting, M and Kroke, A}, year={2005}, pages={796–803} }","apa":"Buyken, A., Dettmann, W., Kersting, M., &#38; Kroke, A. (2005). Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. <i>Br J Nutr</i>, <i>94</i>(5), 796–803. <a href=\"https://doi.org/10.1079/bjn20051537\">https://doi.org/10.1079/bjn20051537</a>","ieee":"A. Buyken, W. Dettmann, M. Kersting, and A. Kroke, “Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.,” <i>Br J Nutr</i>, vol. 94, no. 5, pp. 796–803, 2005, doi: <a href=\"https://doi.org/10.1079/bjn20051537\">10.1079/bjn20051537</a>.","chicago":"Buyken, Anette, W Dettmann, M Kersting, and A Kroke. “Glycaemic Index and Glycaemic Load in the Diet of Healthy Schoolchildren: Trends from 1990 to 2002, Contribution of Different Carbohydrate Sources and Relationships to Dietary Quality.” <i>Br J Nutr</i> 94, no. 5 (2005): 796–803. <a href=\"https://doi.org/10.1079/bjn20051537\">https://doi.org/10.1079/bjn20051537</a>.","ama":"Buyken A, Dettmann W, Kersting M, Kroke A. Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. <i>Br J Nutr</i>. 2005;94(5):796-803. doi:<a href=\"https://doi.org/10.1079/bjn20051537\">10.1079/bjn20051537</a>"},"pmid":"1","publication_identifier":{"issn":["0007-1145","1475-2662"]},"doi":"10.1079/bjn20051537","volume":94,"author":[{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"last_name":"Dettmann","full_name":"Dettmann, W","first_name":"W"},{"full_name":"Kersting, M","last_name":"Kersting","first_name":"M"},{"first_name":"A","last_name":"Kroke","full_name":"Kroke, A"}],"date_updated":"2022-01-06T06:57:14Z","status":"public","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"25931","year":"2005","issue":"5","title":"Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.","date_created":"2021-10-08T12:08:13Z","publication":"Br J Nutr","language":[{"iso":"eng"}],"external_id":{"pmid":["16277784"]}}]