[{"language":[{"iso":"eng"}],"user_id":"92491","department":[{"_id":"22"}],"_id":"60176","status":"public","abstract":[{"text":"AbstractAimTo investigate the associations of the Dietary Approaches to Stop Hypertension (DASH) score with subcutaneous (SAT) and visceral (VAT) adipose tissue volume and hepatic lipid content (HLC) in people with diabetes and to examine whether changes in the DASH diet were associated with changes in these outcomes.MethodsIn total, 335 participants with recent‐onset type 1 diabetes (T1D) and type 2 diabetes (T2D) from the German Diabetes Study were included in the cross‐sectional analysis, and 111 participants in the analysis of changes during the 5‐year follow‐up. Associations between the DASH score and VAT, SAT and HLC and their changes were investigated using multivariable linear regression models by diabetes type. The proportion mediated by changes in potential mediators was determined using mediation analysis.ResultsA higher baseline DASH score was associated with lower HLC, especially in people with T2D (per 5 points: −1.5% [−2.7%; −0.3%]). Over 5 years, a 5‐point increase in the DASH score was associated with decreased VAT in people with T2D (−514 [−800; −228] cm3). Similar, but imprecise, associations were observed for VAT changes in people with T1D (−403 [−861; 55] cm3) and for HLC in people with T2D (−1.3% [−2.8%; 0.3%]). Body mass index and waist circumference changes explained 8%‐48% of the associations between DASH and VAT changes in both groups. In people with T2D, adipose tissue insulin resistance index (Adipo‐IR) changes explained 47% of the association between DASH and HLC changes.ConclusionsA shift to a DASH‐like diet was associated with favourable VAT and HLC changes, which were partly explained by changes in anthropometric measures and Adipo‐IR.","lang":"eng"}],"type":"journal_article","publication":"Diabetes, Obesity and Metabolism","doi":"10.1111/dom.15772","title":"Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic lipid content in recent‐onset type 1 diabetes and type 2 diabetes","author":[{"last_name":"Schaefer","full_name":"Schaefer, Edyta","first_name":"Edyta"},{"first_name":"Alexander","full_name":"Lang, Alexander","last_name":"Lang"},{"first_name":"Yuliya","full_name":"Kupriyanova, Yuliya","last_name":"Kupriyanova"},{"first_name":"Kálmán B.","full_name":"Bódis, Kálmán B.","last_name":"Bódis"},{"first_name":"Katharina S.","full_name":"Weber, Katharina S.","last_name":"Weber"},{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"full_name":"Barbaresko, Janett","last_name":"Barbaresko","first_name":"Janett"},{"full_name":"Kössler, Theresa","last_name":"Kössler","first_name":"Theresa"},{"first_name":"Sabine","last_name":"Kahl","full_name":"Kahl, Sabine"},{"first_name":"Oana‐Patricia","full_name":"Zaharia, Oana‐Patricia","last_name":"Zaharia"},{"full_name":"Szendroedi, Julia","last_name":"Szendroedi","first_name":"Julia"},{"first_name":"Christian","full_name":"Herder, Christian","last_name":"Herder"},{"last_name":"Schrauwen‐Hinderling","full_name":"Schrauwen‐Hinderling, Vera B.","first_name":"Vera B."},{"first_name":"Robert","full_name":"Wagner, Robert","last_name":"Wagner"},{"first_name":"Oliver","full_name":"Kuss, Oliver","last_name":"Kuss"},{"full_name":"Roden, Michael","last_name":"Roden","first_name":"Michael"},{"first_name":"Sabrina","full_name":"Schlesinger, Sabrina","last_name":"Schlesinger"}],"date_created":"2025-06-11T08:39:22Z","volume":26,"publisher":"Wiley","date_updated":"2025-06-11T08:42:19Z","citation":{"ama":"Schaefer E, Lang A, Kupriyanova Y, et al. Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic lipid content in recent‐onset type 1 diabetes and type 2 diabetes. Diabetes, Obesity and Metabolism. 2024;26(10):4281-4292. doi:10.1111/dom.15772","ieee":"E. Schaefer et al., “Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic lipid content in recent‐onset type 1 diabetes and type 2 diabetes,” Diabetes, Obesity and Metabolism, vol. 26, no. 10, pp. 4281–4292, 2024, doi: 10.1111/dom.15772.","chicago":"Schaefer, Edyta, Alexander Lang, Yuliya Kupriyanova, Kálmán B. Bódis, Katharina S. Weber, Anette Buyken, Janett Barbaresko, et al. “Adherence to the Dietary Approaches to Stop Hypertension (DASH) Diet Is Associated with Lower Visceral and Hepatic Lipid Content in Recent‐onset Type 1 Diabetes and Type 2 Diabetes.” Diabetes, Obesity and Metabolism 26, no. 10 (2024): 4281–92. https://doi.org/10.1111/dom.15772.","apa":"Schaefer, E., Lang, A., Kupriyanova, Y., Bódis, K. B., Weber, K. S., Buyken, A., Barbaresko, J., Kössler, T., Kahl, S., Zaharia, O., Szendroedi, J., Herder, C., Schrauwen‐Hinderling, V. B., Wagner, R., Kuss, O., Roden, M., & Schlesinger, S. (2024). Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic lipid content in recent‐onset type 1 diabetes and type 2 diabetes. Diabetes, Obesity and Metabolism, 26(10), 4281–4292. https://doi.org/10.1111/dom.15772","mla":"Schaefer, Edyta, et al. “Adherence to the Dietary Approaches to Stop Hypertension (DASH) Diet Is Associated with Lower Visceral and Hepatic Lipid Content in Recent‐onset Type 1 Diabetes and Type 2 Diabetes.” Diabetes, Obesity and Metabolism, vol. 26, no. 10, Wiley, 2024, pp. 4281–92, doi:10.1111/dom.15772.","short":"E. Schaefer, A. Lang, Y. Kupriyanova, K.B. Bódis, K.S. Weber, A. Buyken, J. Barbaresko, T. Kössler, S. Kahl, O. Zaharia, J. Szendroedi, C. Herder, V.B. Schrauwen‐Hinderling, R. Wagner, O. Kuss, M. Roden, S. Schlesinger, Diabetes, Obesity and Metabolism 26 (2024) 4281–4292.","bibtex":"@article{Schaefer_Lang_Kupriyanova_Bódis_Weber_Buyken_Barbaresko_Kössler_Kahl_Zaharia_et al._2024, title={Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower visceral and hepatic lipid content in recent‐onset type 1 diabetes and type 2 diabetes}, volume={26}, DOI={10.1111/dom.15772}, number={10}, journal={Diabetes, Obesity and Metabolism}, publisher={Wiley}, author={Schaefer, Edyta and Lang, Alexander and Kupriyanova, Yuliya and Bódis, Kálmán B. and Weber, Katharina S. and Buyken, Anette and Barbaresko, Janett and Kössler, Theresa and Kahl, Sabine and Zaharia, Oana‐Patricia and et al.}, year={2024}, pages={4281–4292} }"},"intvolume":" 26","page":"4281-4292","year":"2024","issue":"10","publication_status":"published","publication_identifier":{"issn":["1462-8902","1463-1326"]}},{"status":"public","publication":"Nutr Metab (Lond)","type":"journal_article","language":[{"iso":"eng"}],"user_id":"92491","external_id":{"pmid":["39633450"]},"_id":"60178","page":"101","intvolume":" 21","citation":{"bibtex":"@article{Revheim_Ballance_Standal_Rieder_Dierkes_Buyken_Gilja_Hausken_Rosendahl-Riise_2024, title={Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults.}, volume={21}, number={1}, journal={Nutr Metab (Lond)}, author={Revheim, I and Ballance, S and Standal, AF and Rieder, A and Dierkes, J and Buyken, Anette and Gilja, OH and Hausken, T and Rosendahl-Riise, H}, year={2024}, pages={101} }","mla":"Revheim, I., et al. “Correction: The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutr Metab (Lond), vol. 21, no. 1, 2024, p. 101.","short":"I. Revheim, S. Ballance, A. Standal, A. Rieder, J. Dierkes, A. Buyken, O. Gilja, T. Hausken, H. Rosendahl-Riise, Nutr Metab (Lond) 21 (2024) 101.","apa":"Revheim, I., Ballance, S., Standal, A., Rieder, A., Dierkes, J., Buyken, A., Gilja, O., Hausken, T., & Rosendahl-Riise, H. (2024). Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutr Metab (Lond), 21(1), 101.","chicago":"Revheim, I, S Ballance, AF Standal, A Rieder, J Dierkes, Anette Buyken, OH Gilja, T Hausken, and H Rosendahl-Riise. “Correction: The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutr Metab (Lond) 21, no. 1 (2024): 101.","ieee":"I. Revheim et al., “Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults.,” Nutr Metab (Lond), vol. 21, no. 1, p. 101, 2024.","ama":"Revheim I, Ballance S, Standal A, et al. Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutr Metab (Lond). 2024;21(1):101."},"year":"2024","issue":"1","pmid":"1","publication_identifier":{"issn":["1743-7075"]},"title":"Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults.","volume":21,"author":[{"last_name":"Revheim","full_name":"Revheim, I","first_name":"I"},{"first_name":"S","full_name":"Ballance, S","last_name":"Ballance"},{"full_name":"Standal, AF","last_name":"Standal","first_name":"AF"},{"full_name":"Rieder, A","last_name":"Rieder","first_name":"A"},{"full_name":"Dierkes, J","last_name":"Dierkes","first_name":"J"},{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"},{"first_name":"OH","last_name":"Gilja","full_name":"Gilja, OH"},{"last_name":"Hausken","full_name":"Hausken, T","first_name":"T"},{"first_name":"H","last_name":"Rosendahl-Riise","full_name":"Rosendahl-Riise, H"}],"date_created":"2025-06-11T08:44:13Z","date_updated":"2025-06-11T08:45:02Z"},{"type":"journal_article","publication":"Chronobiology International","status":"public","user_id":"49428","department":[{"_id":"35"},{"_id":"22"}],"_id":"57429","language":[{"iso":"eng"}],"publication_status":"published","publication_identifier":{"issn":["0742-0528","1525-6073"]},"citation":{"ama":"Krueger B, Stutz B, Jakobsmeyer R, Reinsberger C, Buyken AE. Relevance of high glycaemic index breakfast for heart rate variability among collegiate students with early and late chronotypes. Chronobiology International. Published online 2024:1-10. doi:10.1080/07420528.2024.2428203","ieee":"B. Krueger, B. Stutz, R. Jakobsmeyer, C. Reinsberger, and A. E. Buyken, “Relevance of high glycaemic index breakfast for heart rate variability among collegiate students with early and late chronotypes,” Chronobiology International, pp. 1–10, 2024, doi: 10.1080/07420528.2024.2428203.","chicago":"Krueger, Bettina, Bianca Stutz, Rasmus Jakobsmeyer, Claus Reinsberger, and Anette E. Buyken. “Relevance of High Glycaemic Index Breakfast for Heart Rate Variability among Collegiate Students with Early and Late Chronotypes.” Chronobiology International, 2024, 1–10. https://doi.org/10.1080/07420528.2024.2428203.","mla":"Krueger, Bettina, et al. “Relevance of High Glycaemic Index Breakfast for Heart Rate Variability among Collegiate Students with Early and Late Chronotypes.” Chronobiology International, Informa UK Limited, 2024, pp. 1–10, doi:10.1080/07420528.2024.2428203.","bibtex":"@article{Krueger_Stutz_Jakobsmeyer_Reinsberger_Buyken_2024, title={Relevance of high glycaemic index breakfast for heart rate variability among collegiate students with early and late chronotypes}, DOI={10.1080/07420528.2024.2428203}, journal={Chronobiology International}, publisher={Informa UK Limited}, author={Krueger, Bettina and Stutz, Bianca and Jakobsmeyer, Rasmus and Reinsberger, Claus and Buyken, Anette E.}, year={2024}, pages={1–10} }","short":"B. Krueger, B. Stutz, R. Jakobsmeyer, C. Reinsberger, A.E. Buyken, Chronobiology International (2024) 1–10.","apa":"Krueger, B., Stutz, B., Jakobsmeyer, R., Reinsberger, C., & Buyken, A. E. (2024). Relevance of high glycaemic index breakfast for heart rate variability among collegiate students with early and late chronotypes. Chronobiology International, 1–10. https://doi.org/10.1080/07420528.2024.2428203"},"page":"1-10","year":"2024","date_created":"2024-11-26T10:51:33Z","author":[{"orcid":"0000-0001-5351-1785","last_name":"Krueger","full_name":"Krueger, Bettina","id":"49428","first_name":"Bettina"},{"id":"77099","full_name":"Stutz, Bianca","last_name":"Stutz","first_name":"Bianca"},{"first_name":"Rasmus","orcid":"0000-0002-9385-0834","last_name":"Jakobsmeyer","id":"9583","full_name":"Jakobsmeyer, Rasmus"},{"last_name":"Reinsberger","id":"48978","full_name":"Reinsberger, Claus","first_name":"Claus"},{"last_name":"Buyken","full_name":"Buyken, Anette E.","id":"65985","first_name":"Anette E."}],"publisher":"Informa UK Limited","date_updated":"2024-11-26T10:52:50Z","doi":"10.1080/07420528.2024.2428203","title":"Relevance of high glycaemic index breakfast for heart rate variability among collegiate students with early and late chronotypes"},{"user_id":"92491","_id":"62902","language":[{"iso":"eng"}],"article_number":"101","publication":"Nutrition & Metabolism","type":"journal_article","status":"public","volume":21,"author":[{"full_name":"Revheim, Ingrid","last_name":"Revheim","first_name":"Ingrid"},{"last_name":"Ballance","full_name":"Ballance, Simon","first_name":"Simon"},{"full_name":"Standal, Adelheid Fretland","last_name":"Standal","first_name":"Adelheid Fretland"},{"first_name":"Anne","full_name":"Rieder, Anne","last_name":"Rieder"},{"last_name":"Dierkes","full_name":"Dierkes, Jutta","first_name":"Jutta"},{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"},{"first_name":"Odd Helge","last_name":"Gilja","full_name":"Gilja, Odd Helge"},{"last_name":"Hausken","full_name":"Hausken, Trygve","first_name":"Trygve"},{"last_name":"Rosendahl-Riise","full_name":"Rosendahl-Riise, Hanne","first_name":"Hanne"}],"date_created":"2025-12-04T14:41:20Z","publisher":"Springer Science and Business Media LLC","date_updated":"2025-12-04T14:41:37Z","doi":"10.1186/s12986-024-00872-2","title":"Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults","issue":"1","publication_identifier":{"issn":["1743-7075"]},"publication_status":"published","intvolume":" 21","citation":{"ieee":"I. Revheim et al., “Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults,” Nutrition & Metabolism, vol. 21, no. 1, Art. no. 101, 2024, doi: 10.1186/s12986-024-00872-2.","chicago":"Revheim, Ingrid, Simon Ballance, Adelheid Fretland Standal, Anne Rieder, Jutta Dierkes, Anette Buyken, Odd Helge Gilja, Trygve Hausken, and Hanne Rosendahl-Riise. “Correction: The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutrition & Metabolism 21, no. 1 (2024). https://doi.org/10.1186/s12986-024-00872-2.","ama":"Revheim I, Ballance S, Standal AF, et al. Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutrition & Metabolism. 2024;21(1). doi:10.1186/s12986-024-00872-2","bibtex":"@article{Revheim_Ballance_Standal_Rieder_Dierkes_Buyken_Gilja_Hausken_Rosendahl-Riise_2024, title={Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults}, volume={21}, DOI={10.1186/s12986-024-00872-2}, number={1101}, journal={Nutrition & Metabolism}, publisher={Springer Science and Business Media LLC}, author={Revheim, Ingrid and Ballance, Simon and Standal, Adelheid Fretland and Rieder, Anne and Dierkes, Jutta and Buyken, Anette and Gilja, Odd Helge and Hausken, Trygve and Rosendahl-Riise, Hanne}, year={2024} }","mla":"Revheim, Ingrid, et al. “Correction: The Acute Effect of a β-Glucan-Enriched Oat Bread on Gastric Emptying, GLP-1 Response, and Postprandial Glycaemia and Insulinemia: A Randomised Crossover Trial in Healthy Adults.” Nutrition & Metabolism, vol. 21, no. 1, 101, Springer Science and Business Media LLC, 2024, doi:10.1186/s12986-024-00872-2.","short":"I. Revheim, S. Ballance, A.F. Standal, A. Rieder, J. Dierkes, A. Buyken, O.H. Gilja, T. Hausken, H. Rosendahl-Riise, Nutrition & Metabolism 21 (2024).","apa":"Revheim, I., Ballance, S., Standal, A. F., Rieder, A., Dierkes, J., Buyken, A., Gilja, O. H., Hausken, T., & Rosendahl-Riise, H. (2024). Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults. Nutrition & Metabolism, 21(1), Article 101. https://doi.org/10.1186/s12986-024-00872-2"},"year":"2024"},{"year":"2024","citation":{"short":"J. Elsner, A.E. Buyken, E.A. Schulte, S. Fechner, in: B. Herzig, B. Eickelmann, F. Schwabl, J. Schulze, J. Niemann (Eds.), Lehkräftebildung in der digitalen Welt - Zukunftsorientierte Forschungs- und Praxisperspektiven, Waxmann, 2024, pp. 191–202.","mla":"Elsner, Julia, et al. “Der digitale Erste-Hilfe-Koffer - Unterstützung von Studierenden der Ernährungslehre im Bereich Chemie.” Lehkräftebildung in der digitalen Welt - Zukunftsorientierte Forschungs- und Praxisperspektiven, edited by Bardo Herzig et al., vol. 1, Waxmann, 2024, pp. 191–202.","bibtex":"@inbook{Elsner_Buyken_Schulte_Fechner_2024, title={Der digitale Erste-Hilfe-Koffer - Unterstützung von Studierenden der Ernährungslehre im Bereich Chemie}, volume={1}, booktitle={Lehkräftebildung in der digitalen Welt - Zukunftsorientierte Forschungs- und Praxisperspektiven}, publisher={Waxmann}, author={Elsner, Julia and Buyken, Anette E. and Schulte, Eva Andrea and Fechner, Sabine}, editor={Herzig, Bardo and Eickelmann, Birgit and Schwabl, Franszika and Schulze, Johanna and Niemann, Jan}, year={2024}, pages={191–202} }","apa":"Elsner, J., Buyken, A. E., Schulte, E. A., & Fechner, S. (2024). Der digitale Erste-Hilfe-Koffer - Unterstützung von Studierenden der Ernährungslehre im Bereich Chemie. In B. Herzig, B. Eickelmann, F. Schwabl, J. Schulze, & J. Niemann (Eds.), Lehkräftebildung in der digitalen Welt - Zukunftsorientierte Forschungs- und Praxisperspektiven (Vol. 1, pp. 191–202). Waxmann.","ama":"Elsner J, Buyken AE, Schulte EA, Fechner S. Der digitale Erste-Hilfe-Koffer - Unterstützung von Studierenden der Ernährungslehre im Bereich Chemie. In: Herzig B, Eickelmann B, Schwabl F, Schulze J, Niemann J, eds. Lehkräftebildung in der digitalen Welt - Zukunftsorientierte Forschungs- und Praxisperspektiven. Vol 1. Waxmann; 2024:191-202.","chicago":"Elsner, Julia, Anette E. Buyken, Eva Andrea Schulte, and Sabine Fechner. “Der digitale Erste-Hilfe-Koffer - Unterstützung von Studierenden der Ernährungslehre im Bereich Chemie.” In Lehkräftebildung in der digitalen Welt - Zukunftsorientierte Forschungs- und Praxisperspektiven, edited by Bardo Herzig, Birgit Eickelmann, Franszika Schwabl, Johanna Schulze, and Jan Niemann, 1:191–202. Waxmann, 2024.","ieee":"J. Elsner, A. E. Buyken, E. A. Schulte, and S. Fechner, “Der digitale Erste-Hilfe-Koffer - Unterstützung von Studierenden der Ernährungslehre im Bereich Chemie,” in Lehkräftebildung in der digitalen Welt - Zukunftsorientierte Forschungs- und Praxisperspektiven, vol. 1, B. Herzig, B. Eickelmann, F. Schwabl, J. Schulze, and J. Niemann, Eds. Waxmann, 2024, pp. 191–202."},"intvolume":" 1","page":"191-202","quality_controlled":"1","title":"Der digitale Erste-Hilfe-Koffer - Unterstützung von Studierenden der Ernährungslehre im Bereich Chemie","main_file_link":[{"url":"https://www.waxmann.com/shop/download?tx_p2waxmann_download%5Baction%5D=download&tx_p2waxmann_download%5Bbuchnr%5D=4837&tx_p2waxmann_download%5Bcontroller%5D=Zeitschrift&cHash=8a25fe58c1166ed639ec8ef14076a936","open_access":"1"}],"date_updated":"2025-12-15T08:59:07Z","publisher":"Waxmann","oa":"1","author":[{"first_name":"Julia","full_name":"Elsner, Julia","id":"54277","last_name":"Elsner"},{"full_name":"Buyken, Anette E.","id":"65985","last_name":"Buyken","first_name":"Anette E."},{"first_name":"Eva Andrea","last_name":"Schulte","full_name":"Schulte, Eva Andrea"},{"first_name":"Sabine","orcid":"0000-0001-5645-5870","last_name":"Fechner","full_name":"Fechner, Sabine","id":"54823"}],"date_created":"2024-12-13T16:40:18Z","volume":1,"editor":[{"full_name":"Herzig, Bardo","last_name":"Herzig","first_name":"Bardo"},{"last_name":"Eickelmann","full_name":"Eickelmann, Birgit","first_name":"Birgit"},{"first_name":"Franszika","full_name":"Schwabl, Franszika","last_name":"Schwabl"},{"first_name":"Johanna","last_name":"Schulze","full_name":"Schulze, Johanna"},{"first_name":"Jan","last_name":"Niemann","full_name":"Niemann, Jan"}],"status":"public","type":"book_chapter","publication":"Lehkräftebildung in der digitalen Welt - Zukunftsorientierte Forschungs- und Praxisperspektiven","language":[{"iso":"ger"}],"_id":"57768","user_id":"54823","department":[{"_id":"386"},{"_id":"33"}]},{"department":[{"_id":"17"}],"user_id":"49428","_id":"36073","external_id":{"pmid":["36202148"]},"language":[{"iso":"eng"}],"publication":"Appetite","type":"journal_article","status":"public","volume":180,"date_created":"2023-01-11T11:49:31Z","author":[{"first_name":"Bianca","full_name":"Stutz, Bianca","last_name":"Stutz"},{"first_name":"Anette E.","full_name":"Buyken, Anette E.","id":"65985","last_name":"Buyken"},{"last_name":"Schadow","full_name":"Schadow, Alena","first_name":"Alena"},{"last_name":"Jankovic","full_name":"Jankovic, N","first_name":"N"},{"first_name":"U","last_name":"Alexy","full_name":"Alexy, U"},{"orcid":"0000-0001-5351-1785","last_name":"Krueger","id":"49428","full_name":"Krueger, Betina","first_name":"Betina"}],"date_updated":"2023-01-13T07:17:08Z","doi":"10.1016/j.appet.2022.106333","title":"Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study.","publication_identifier":{"issn":["0195-6663","1095-8304"]},"pmid":"1","page":"106333","intvolume":" 180","citation":{"apa":"Stutz, B., Buyken, A. E., Schadow, A., Jankovic, N., Alexy, U., & Krueger, B. (2023). Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study. Appetite, 180, 106333. https://doi.org/10.1016/j.appet.2022.106333","ama":"Stutz B, Buyken AE, Schadow A, Jankovic N, Alexy U, Krueger B. Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study. Appetite. 2023;180:106333. doi:10.1016/j.appet.2022.106333","short":"B. Stutz, A.E. Buyken, A. Schadow, N. Jankovic, U. Alexy, B. Krueger, Appetite 180 (2023) 106333.","bibtex":"@article{Stutz_Buyken_Schadow_Jankovic_Alexy_Krueger_2023, title={Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study.}, volume={180}, DOI={10.1016/j.appet.2022.106333}, journal={Appetite}, author={Stutz, Bianca and Buyken, Anette E. and Schadow, Alena and Jankovic, N and Alexy, U and Krueger, Betina}, year={2023}, pages={106333} }","mla":"Stutz, Bianca, et al. “Associations of Chronotype and Social Jetlag with Eating Jetlag and Their Changes among German Students during the First COVID-19 Lockdown. The Chronotype and Nutrition Study.” Appetite, vol. 180, 2023, p. 106333, doi:10.1016/j.appet.2022.106333.","chicago":"Stutz, Bianca, Anette E. Buyken, Alena Schadow, N Jankovic, U Alexy, and Betina Krueger. “Associations of Chronotype and Social Jetlag with Eating Jetlag and Their Changes among German Students during the First COVID-19 Lockdown. The Chronotype and Nutrition Study.” Appetite 180 (2023): 106333. https://doi.org/10.1016/j.appet.2022.106333.","ieee":"B. Stutz, A. E. Buyken, A. Schadow, N. Jankovic, U. Alexy, and B. Krueger, “Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study.,” Appetite, vol. 180, p. 106333, 2023, doi: 10.1016/j.appet.2022.106333."},"year":"2023"},{"language":[{"iso":"eng"}],"_id":"48377","department":[{"_id":"22"}],"user_id":"92491","status":"public","publication":"Diabetologie und Stoffwechsel","type":"conference","title":"Plant-based dietary patterns and cardiometabolic risk factors in subgroups of individuals with diabetes","doi":"10.1055/s-0043-1767936","date_updated":"2023-10-23T07:56:54Z","publisher":"Georg Thieme Verlag","author":[{"last_name":"Weber","full_name":"Weber, Katharina S.","first_name":"Katharina S."},{"last_name":"Schlesinger","full_name":"Schlesinger, Sabrina","first_name":"Sabrina"},{"last_name":"Lang","full_name":"Lang, Alexander","first_name":"Alexander"},{"first_name":"Klaus","full_name":"Straßburger, Klaus","last_name":"Straßburger"},{"last_name":"Maalmi","full_name":"Maalmi, Haifa","first_name":"Haifa"},{"last_name":"Zaharia","full_name":"Zaharia, Oana P.","first_name":"Oana P."},{"first_name":"Janina","full_name":"Goletzke, Janina","last_name":"Goletzke"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"last_name":"Trenkamp","full_name":"Trenkamp, Sandra","first_name":"Sandra"},{"first_name":"Robert","last_name":"Wagner","full_name":"Wagner, Robert"},{"first_name":"Wolfgang","last_name":"Lieb","full_name":"Lieb, Wolfgang"},{"last_name":"Roden","full_name":"Roden, Michael","first_name":"Michael"},{"first_name":"Christian","full_name":"Herder, Christian","last_name":"Herder"}],"date_created":"2023-10-23T07:56:15Z","year":"2023","citation":{"ama":"Weber KS, Schlesinger S, Lang A, et al. Plant-based dietary patterns and cardiometabolic risk factors in subgroups of individuals with diabetes. In: Diabetologie Und Stoffwechsel. Georg Thieme Verlag; 2023. doi:10.1055/s-0043-1767936","chicago":"Weber, Katharina S., Sabrina Schlesinger, Alexander Lang, Klaus Straßburger, Haifa Maalmi, Oana P. Zaharia, Janina Goletzke, et al. “Plant-Based Dietary Patterns and Cardiometabolic Risk Factors in Subgroups of Individuals with Diabetes.” In Diabetologie Und Stoffwechsel. Georg Thieme Verlag, 2023. https://doi.org/10.1055/s-0043-1767936.","ieee":"K. S. Weber et al., “Plant-based dietary patterns and cardiometabolic risk factors in subgroups of individuals with diabetes,” 2023, doi: 10.1055/s-0043-1767936.","bibtex":"@inproceedings{Weber_Schlesinger_Lang_Straßburger_Maalmi_Zaharia_Goletzke_Buyken_Trenkamp_Wagner_et al._2023, title={Plant-based dietary patterns and cardiometabolic risk factors in subgroups of individuals with diabetes}, DOI={10.1055/s-0043-1767936}, booktitle={Diabetologie und Stoffwechsel}, publisher={Georg Thieme Verlag}, author={Weber, Katharina S. and Schlesinger, Sabrina and Lang, Alexander and Straßburger, Klaus and Maalmi, Haifa and Zaharia, Oana P. and Goletzke, Janina and Buyken, Anette and Trenkamp, Sandra and Wagner, Robert and et al.}, year={2023} }","short":"K.S. Weber, S. Schlesinger, A. Lang, K. Straßburger, H. Maalmi, O.P. Zaharia, J. Goletzke, A. Buyken, S. Trenkamp, R. Wagner, W. Lieb, M. Roden, C. Herder, in: Diabetologie Und Stoffwechsel, Georg Thieme Verlag, 2023.","mla":"Weber, Katharina S., et al. “Plant-Based Dietary Patterns and Cardiometabolic Risk Factors in Subgroups of Individuals with Diabetes.” Diabetologie Und Stoffwechsel, Georg Thieme Verlag, 2023, doi:10.1055/s-0043-1767936.","apa":"Weber, K. S., Schlesinger, S., Lang, A., Straßburger, K., Maalmi, H., Zaharia, O. P., Goletzke, J., Buyken, A., Trenkamp, S., Wagner, R., Lieb, W., Roden, M., & Herder, C. (2023). Plant-based dietary patterns and cardiometabolic risk factors in subgroups of individuals with diabetes. Diabetologie Und Stoffwechsel. https://doi.org/10.1055/s-0043-1767936"},"publication_identifier":{"issn":["1861-9010"]},"publication_status":"published"},{"department":[{"_id":"22"}],"user_id":"92491","_id":"48374","language":[{"iso":"eng"}],"keyword":["Nutrition and Dietetics","Medicine (miscellaneous)"],"publication":"European Journal of Nutrition","type":"journal_article","status":"public","abstract":[{"text":"Abstract\r\n Purpose\r\n Protein-rich foods show heterogeneous associations with the risk of type 2 diabetes (T2D) and it remains unclear whether habitual protein intake is related to T2D risk. We carried out an umbrella review of systematic reviews (SR) of randomised trials and/or cohort studies on protein intake in relation to risks of T2D.\r\n \r\n Methods\r\n Following a pre-specified protocol (PROSPERO: CRD42018082395), we retrieved SRs on protein intake and T2D risk published between July 1st 2009 and May 22nd 2022, and assessed the methodological quality and outcome-specific certainty of the evidence using a modified version of AMSTAR 2 and NutriGrade, respectively. The overall certainty of evidence was rated according to predefined criteria.\r\n \r\n Results\r\n Eight SRs were identified of which six contained meta-analyses. The majority of SRs on total protein intake had moderate or high methodological quality and moderate outcome-specific certainty of evidence according to NutriGrade, however, the latter was low for the majority of SRs on animal and plant protein. Six of the eight SRs reported risk increases with both total and animal protein. According to one SR, total protein intake in studies was ~ 21 energy percentage (%E) in the highest intake category and 15%E in the lowest intake category. Relative Risks comparing high versus low intake in most recent SRs ranged from 1.09 (two SRs, 95% CIs 1.02–1.15 and 1.06–1.13) to 1.11 (1.05–1.16) for total protein (between 8 and 12 cohort studies included) and from 1.13 (1.08–1.19) to 1.19 (two SRs, 1.11–1.28 and 1.11–1.28) (8–9 cohort studies) for animal protein. However, SRs on RCTs examining major glycaemic traits (HbA1c, fasting glucose, fasting insulin) do not support a clear biological link with T2D risk. For plant protein, some recent SRs pointed towards risk decreases and non-linear associations, however, the majority did not support an association with T2D risk.\r\n \r\n Conclusion\r\n Higher total protein intake was possibly associated with higher T2D risk, while there is insufficient evidence for a risk increase with higher intakes of animal protein and a risk decrease with plant protein intake. Given that most SRs on plant protein did not indicate an association, there is possibly a lack of an effect.\r\n ","lang":"eng"}],"author":[{"first_name":"Matthias B.","full_name":"Schulze, Matthias B.","last_name":"Schulze"},{"first_name":"Julia","last_name":"Haardt","full_name":"Haardt, Julia"},{"full_name":"Amini, Anna M.","last_name":"Amini","first_name":"Anna M."},{"first_name":"Nicole","last_name":"Kalotai","full_name":"Kalotai, Nicole"},{"full_name":"Lehmann, Andreas","last_name":"Lehmann","first_name":"Andreas"},{"first_name":"Annemarie","full_name":"Schmidt, Annemarie","last_name":"Schmidt"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"full_name":"Egert, Sarah","last_name":"Egert","first_name":"Sarah"},{"full_name":"Ellinger, Sabine","last_name":"Ellinger","first_name":"Sabine"},{"first_name":"Anja","last_name":"Kroke","full_name":"Kroke, Anja"},{"last_name":"Kühn","full_name":"Kühn, Tilman","first_name":"Tilman"},{"full_name":"Louis, Sandrine","last_name":"Louis","first_name":"Sandrine"},{"first_name":"Katharina","last_name":"Nimptsch","full_name":"Nimptsch, Katharina"},{"first_name":"Lukas","last_name":"Schwingshackl","full_name":"Schwingshackl, Lukas"},{"first_name":"Roswitha","last_name":"Siener","full_name":"Siener, Roswitha"},{"full_name":"Zittermann, Armin","last_name":"Zittermann","first_name":"Armin"},{"last_name":"Watzl","full_name":"Watzl, Bernhard","first_name":"Bernhard"},{"full_name":"Lorkowski, Stefan","last_name":"Lorkowski","first_name":"Stefan"}],"date_created":"2023-10-23T07:35:18Z","date_updated":"2023-10-23T07:35:57Z","publisher":"Springer Science and Business Media LLC","doi":"10.1007/s00394-023-03234-5","title":"Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society","publication_identifier":{"issn":["1436-6207","1436-6215"]},"publication_status":"published","citation":{"ieee":"M. B. Schulze et al., “Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03234-5.","chicago":"Schulze, Matthias B., Julia Haardt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Annemarie Schmidt, Anette Buyken, et al. “Protein Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for Protein Intake of the German Nutrition Society.” European Journal of Nutrition, 2023. https://doi.org/10.1007/s00394-023-03234-5.","ama":"Schulze MB, Haardt J, Amini AM, et al. Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03234-5","bibtex":"@article{Schulze_Haardt_Amini_Kalotai_Lehmann_Schmidt_Buyken_Egert_Ellinger_Kroke_et al._2023, title={Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society}, DOI={10.1007/s00394-023-03234-5}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Schulze, Matthias B. and Haardt, Julia and Amini, Anna M. and Kalotai, Nicole and Lehmann, Andreas and Schmidt, Annemarie and Buyken, Anette and Egert, Sarah and Ellinger, Sabine and Kroke, Anja and et al.}, year={2023} }","mla":"Schulze, Matthias B., et al. “Protein Intake and Type 2 Diabetes Mellitus: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline for Protein Intake of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03234-5.","short":"M.B. Schulze, J. Haardt, A.M. Amini, N. Kalotai, A. Lehmann, A. Schmidt, A. Buyken, S. Egert, S. Ellinger, A. Kroke, T. Kühn, S. Louis, K. Nimptsch, L. Schwingshackl, R. Siener, A. Zittermann, B. Watzl, S. Lorkowski, European Journal of Nutrition (2023).","apa":"Schulze, M. B., Haardt, J., Amini, A. M., Kalotai, N., Lehmann, A., Schmidt, A., Buyken, A., Egert, S., Ellinger, S., Kroke, A., Kühn, T., Louis, S., Nimptsch, K., Schwingshackl, L., Siener, R., Zittermann, A., Watzl, B., & Lorkowski, S. (2023). Protein intake and type 2 diabetes mellitus: an umbrella review of systematic reviews for the evidence-based guideline for protein intake of the German Nutrition Society. European Journal of Nutrition. https://doi.org/10.1007/s00394-023-03234-5"},"year":"2023"},{"publication":"European Journal of Nutrition","type":"journal_article","abstract":[{"text":"Abstract\r\n Purpose\r\n This umbrella review aimed to assess whether dietary protein intake with regard to quantitative (higher vs. lower dietary protein intake) and qualitative considerations (total, plant-based or animal-based protein intake) affects body weight (BW), fat mass (FM) and waist circumference (WC).\r\n \r\n Methods\r\n A systematic literature search was conducted in PubMed, Embase and Cochrane Database of Systematic Reviews for systematic reviews (SRs) with and without meta-analyses of prospective studies published between 04 October 2007 and 04 January 2022. Methodological quality and outcome-specific certainty of evidence of the retrieved SRs were assessed by using AMSTAR 2 and NutriGrade, respectively, in order to rate the overall certainty of evidence using predefined criteria.\r\n \r\n Results\r\n Thirty-three SRs were included in this umbrella review; 29 were based on randomised controlled trials, a few included cohort studies. In studies without energy restriction, a high-protein diet did not modulate BW, FM and WC in adults in general (all “possible” evidence); for older adults, overall certainty of evidence was “insufficient” for all parameters. Under hypoenergetic diets, a high-protein diet mostly decreased BW and FM, but evidence was “insufficient” due to low methodological quality. Evidence regarding an influence of the protein type on BW, FM and WC was “insufficient”.\r\n \r\n Conclusion\r\n “Possible” evidence exists that the amount of protein does not affect BW, FM and WC in adults under isoenergetic conditions. Its impact on the reduction in BW and FM under hypoenergetic conditions remains unclear; evidence for an influence of protein type on BW, FM and WC is “insufficient”.\r\n ","lang":"eng"}],"status":"public","_id":"48373","department":[{"_id":"22"}],"user_id":"92491","keyword":["Nutrition and Dietetics","Medicine (miscellaneous)"],"language":[{"iso":"eng"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"publication_status":"published","year":"2023","citation":{"mla":"Ellinger, Sabine, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.” European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03220-x.","bibtex":"@article{Ellinger_Amini_Haardt_Lehmann_Schmidt_Bischoff-Ferrari_Buyken_Kroke_Kühn_Louis_et al._2023, title={Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society}, DOI={10.1007/s00394-023-03220-x}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Ellinger, Sabine and Amini, Anna M. and Haardt, Julia and Lehmann, Andreas and Schmidt, Annemarie and Bischoff-Ferrari, Heike A. and Buyken, Anette and Kroke, Anja and Kühn, Tilman and Louis, Sandrine and et al.}, year={2023} }","short":"S. Ellinger, A.M. Amini, J. Haardt, A. Lehmann, A. Schmidt, H.A. Bischoff-Ferrari, A. Buyken, A. Kroke, T. Kühn, S. Louis, S. Lorkowski, K. Nimptsch, M.B. Schulze, L. Schwingshackl, R. Siener, G.I. Stangl, D. Volkert, A. Zittermann, B. Watzl, S. Egert, European Journal of Nutrition (2023).","apa":"Ellinger, S., Amini, A. M., Haardt, J., Lehmann, A., Schmidt, A., Bischoff-Ferrari, H. A., Buyken, A., Kroke, A., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Schulze, M. B., Schwingshackl, L., Siener, R., Stangl, G. I., Volkert, D., Zittermann, A., Watzl, B., & Egert, S. (2023). Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. European Journal of Nutrition. https://doi.org/10.1007/s00394-023-03220-x","chicago":"Ellinger, Sabine, Anna M. Amini, Julia Haardt, Andreas Lehmann, Annemarie Schmidt, Heike A. Bischoff-Ferrari, Anette Buyken, et al. “Protein Intake and Body Weight, Fat Mass and Waist Circumference: An Umbrella Review of Systematic Reviews for the Evidence-Based Guideline on Protein Intake of the German Nutrition Society.” European Journal of Nutrition, 2023. https://doi.org/10.1007/s00394-023-03220-x.","ieee":"S. Ellinger et al., “Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03220-x.","ama":"Ellinger S, Amini AM, Haardt J, et al. Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03220-x"},"publisher":"Springer Science and Business Media LLC","date_updated":"2023-10-23T07:27:49Z","date_created":"2023-10-23T07:23:52Z","author":[{"first_name":"Sabine","last_name":"Ellinger","full_name":"Ellinger, Sabine"},{"first_name":"Anna M.","last_name":"Amini","full_name":"Amini, Anna M."},{"first_name":"Julia","full_name":"Haardt, Julia","last_name":"Haardt"},{"full_name":"Lehmann, Andreas","last_name":"Lehmann","first_name":"Andreas"},{"full_name":"Schmidt, Annemarie","last_name":"Schmidt","first_name":"Annemarie"},{"full_name":"Bischoff-Ferrari, Heike A.","last_name":"Bischoff-Ferrari","first_name":"Heike A."},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"},{"first_name":"Anja","last_name":"Kroke","full_name":"Kroke, Anja"},{"first_name":"Tilman","full_name":"Kühn, Tilman","last_name":"Kühn"},{"last_name":"Louis","full_name":"Louis, Sandrine","first_name":"Sandrine"},{"first_name":"Stefan","last_name":"Lorkowski","full_name":"Lorkowski, Stefan"},{"last_name":"Nimptsch","full_name":"Nimptsch, Katharina","first_name":"Katharina"},{"first_name":"Matthias B.","last_name":"Schulze","full_name":"Schulze, Matthias B."},{"last_name":"Schwingshackl","full_name":"Schwingshackl, Lukas","first_name":"Lukas"},{"first_name":"Roswitha","full_name":"Siener, Roswitha","last_name":"Siener"},{"full_name":"Stangl, Gabriele I.","last_name":"Stangl","first_name":"Gabriele I."},{"last_name":"Volkert","full_name":"Volkert, Dorothee","first_name":"Dorothee"},{"last_name":"Zittermann","full_name":"Zittermann, Armin","first_name":"Armin"},{"first_name":"Bernhard","last_name":"Watzl","full_name":"Watzl, Bernhard"},{"last_name":"Egert","full_name":"Egert, Sarah","first_name":"Sarah"}],"title":"Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society","doi":"10.1007/s00394-023-03220-x"},{"_id":"48456","user_id":"92491","department":[{"_id":"22"}],"keyword":["Nutrition and Dietetics","Medicine (miscellaneous)"],"language":[{"iso":"eng"}],"type":"journal_article","publication":"European Journal of Nutrition","abstract":[{"lang":"eng","text":"Abstract\r\n Purpose\r\n Our aim was to assess alignment in timing of ‘highest caloric intake’ with individual chronotype and its association with body composition in adolescents.\r\n \r\n Methods\r\n We used repeatedly collected data from n = 196 adolescents (age 9–16 years, providing N = 401 yearly questionnaires) of the DONALD open cohort study. Chronotype was assessed by the Munich Chronotype Questionnaire from which midpoint of sleep (MSFsc) was derived. A sex- and age-specific diet-chrono-alignment score (DCAS) was calculated as the difference in hours between the chronotype-specific median timing of highest caloric intake of the studied population and the individual timing of ‘highest caloric intake’ or vice versa. Repeated-measures regression models were applied to study cross-sectional and longitudinal associations between the DCAS and body composition, e.g., Fat Mass Index (FMI) or Fat Free Mass Index (FFMI).\r\n \r\n Results\r\n DCAS ranged from −6:42 h to + 8:01 h and was not associated with body composition. Among adolescents with a later chronotype (N = 201) a 1 h increase in DCAS (later consumption of ‘highest caloric intake’ in comparison to the median intake of that group), increased FFMI by 1.92 kg/m2 (95% CI: 0.15, 3.69, p value = 0.04) over a median follow-up of 0.94 year.\r\n \r\n Conclusion\r\n Alignment of energy intake with individual chronotype appears beneficial for FFMI among those with a late chronotype.\r\n "}],"status":"public","date_updated":"2023-10-25T08:39:21Z","publisher":"Springer Science and Business Media LLC","date_created":"2023-10-25T08:38:46Z","author":[{"full_name":"Jankovic, Nicole","last_name":"Jankovic","first_name":"Nicole"},{"full_name":"Schmitting, Sarah","last_name":"Schmitting","first_name":"Sarah"},{"last_name":"Stutz","full_name":"Stutz, Bianca","id":"77099","first_name":"Bianca"},{"id":"49428","full_name":"Krüger, Bettina","last_name":"Krüger","orcid":"0000-0001-5351-1785","first_name":"Bettina"},{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"last_name":"Alexy","full_name":"Alexy, Ute","first_name":"Ute"}],"title":"Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study","doi":"10.1007/s00394-023-03259-w","publication_status":"published","publication_identifier":{"issn":["1436-6207","1436-6215"]},"year":"2023","citation":{"ama":"Jankovic N, Schmitting S, Stutz B, Krüger B, Buyken A, Alexy U. Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study. European Journal of Nutrition. Published online 2023. doi:10.1007/s00394-023-03259-w","chicago":"Jankovic, Nicole, Sarah Schmitting, Bianca Stutz, Bettina Krüger, Anette Buyken, and Ute Alexy. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.” European Journal of Nutrition, 2023. https://doi.org/10.1007/s00394-023-03259-w.","ieee":"N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, and U. Alexy, “Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study,” European Journal of Nutrition, 2023, doi: 10.1007/s00394-023-03259-w.","apa":"Jankovic, N., Schmitting, S., Stutz, B., Krüger, B., Buyken, A., & Alexy, U. (2023). Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study. European Journal of Nutrition. https://doi.org/10.1007/s00394-023-03259-w","bibtex":"@article{Jankovic_Schmitting_Stutz_Krüger_Buyken_Alexy_2023, title={Alignment between timing of ‘highest caloric intake’ and chronotype in relation to body composition during adolescence: the DONALD Study}, DOI={10.1007/s00394-023-03259-w}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Jankovic, Nicole and Schmitting, Sarah and Stutz, Bianca and Krüger, Bettina and Buyken, Anette and Alexy, Ute}, year={2023} }","short":"N. Jankovic, S. Schmitting, B. Stutz, B. Krüger, A. Buyken, U. Alexy, European Journal of Nutrition (2023).","mla":"Jankovic, Nicole, et al. “Alignment between Timing of ‘Highest Caloric Intake’ and Chronotype in Relation to Body Composition during Adolescence: The DONALD Study.” European Journal of Nutrition, Springer Science and Business Media LLC, 2023, doi:10.1007/s00394-023-03259-w."}},{"has_accepted_license":"1","citation":{"apa":"Spiller, A., Nieberg, H., Renner, B., Balmann, A., Birna, R., Bosy-Westphal, A., Buyken, A., Döring, T., Feindt, P., Götz, K.-U., Linseisen, J., Nöthlings, U., Martínes, J., Pischetsrieder, M., Voget-Kleschin, L., Weingarten, P., Wesseler, J., & Wieck, C. (2023). Neue Sorgfaltspflichten für Unternehmen des Agrar- und Ernährungssektors: Empfehlungen zu aktuellen Gesetzesentwicklungen. Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL.","mla":"Spiller, Achim, et al. Neue Sorgfaltspflichten Für Unternehmen Des Agrar- Und Ernährungssektors: Empfehlungen Zu Aktuellen Gesetzesentwicklungen. Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL, 2023.","short":"A. Spiller, H. Nieberg, B. Renner, A. Balmann, R. Birna, A. Bosy-Westphal, A. Buyken, T. Döring, P. Feindt, K.-U. Götz, J. Linseisen, U. Nöthlings, J. Martínes, M. Pischetsrieder, L. Voget-Kleschin, P. Weingarten, J. Wesseler, C. Wieck, Neue Sorgfaltspflichten Für Unternehmen Des Agrar- Und Ernährungssektors: Empfehlungen Zu Aktuellen Gesetzesentwicklungen, Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL, Berlin, 2023.","bibtex":"@book{Spiller_Nieberg_Renner_Balmann_Birna_Bosy-Westphal_Buyken_Döring_Feindt_Götz_et al._2023, place={Berlin}, title={Neue Sorgfaltspflichten für Unternehmen des Agrar- und Ernährungssektors: Empfehlungen zu aktuellen Gesetzesentwicklungen}, publisher={Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL}, author={Spiller, Achim and Nieberg, Hiltrud and Renner, Britta and Balmann, Alfons and Birna, Regina and Bosy-Westphal, Anja and Buyken, Anette and Döring, Thomas and Feindt, Peter and Götz, Kai-Uwe and et al.}, year={2023} }","ieee":"A. Spiller et al., Neue Sorgfaltspflichten für Unternehmen des Agrar- und Ernährungssektors: Empfehlungen zu aktuellen Gesetzesentwicklungen. Berlin: Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL, 2023.","chicago":"Spiller, Achim, Hiltrud Nieberg, Britta Renner, Alfons Balmann, Regina Birna, Anja Bosy-Westphal, Anette Buyken, et al. Neue Sorgfaltspflichten Für Unternehmen Des Agrar- Und Ernährungssektors: Empfehlungen Zu Aktuellen Gesetzesentwicklungen. Berlin: Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL, 2023.","ama":"Spiller A, Nieberg H, Renner B, et al. Neue Sorgfaltspflichten Für Unternehmen Des Agrar- Und Ernährungssektors: Empfehlungen Zu Aktuellen Gesetzesentwicklungen. Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL; 2023."},"year":"2023","place":"Berlin","author":[{"full_name":"Spiller, Achim","last_name":"Spiller","first_name":"Achim"},{"full_name":"Nieberg, Hiltrud","last_name":"Nieberg","first_name":"Hiltrud"},{"last_name":"Renner","full_name":"Renner, Britta","first_name":"Britta"},{"first_name":"Alfons","full_name":"Balmann, Alfons","last_name":"Balmann"},{"first_name":"Regina","full_name":"Birna, Regina","last_name":"Birna"},{"full_name":"Bosy-Westphal, Anja","last_name":"Bosy-Westphal","first_name":"Anja"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"first_name":"Thomas","full_name":"Döring, Thomas","last_name":"Döring"},{"last_name":"Feindt","full_name":"Feindt, Peter","first_name":"Peter"},{"first_name":"Kai-Uwe","last_name":"Götz","full_name":"Götz, Kai-Uwe"},{"first_name":"Jakob","full_name":"Linseisen, Jakob","last_name":"Linseisen"},{"last_name":"Nöthlings","full_name":"Nöthlings, Ute","first_name":"Ute"},{"first_name":"José","full_name":"Martínes, José","last_name":"Martínes"},{"last_name":"Pischetsrieder","full_name":"Pischetsrieder, Monika","first_name":"Monika"},{"first_name":"Lieske","last_name":"Voget-Kleschin","full_name":"Voget-Kleschin, Lieske"},{"first_name":"Peter","full_name":"Weingarten, Peter","last_name":"Weingarten"},{"first_name":"Justus ","full_name":"Wesseler, Justus ","last_name":"Wesseler"},{"first_name":"Christine","last_name":"Wieck","full_name":"Wieck, Christine"}],"date_created":"2024-01-23T07:42:13Z","date_updated":"2024-01-23T07:47:29Z","oa":"1","publisher":"Wissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz beim BMEL","main_file_link":[{"open_access":"1","url":"https://www.bmel.de/DE/ministerium/organisation/beiraete/agr-veroeffentlichungen.html"}],"title":"Neue Sorgfaltspflichten für Unternehmen des Agrar- und Ernährungssektors: Empfehlungen zu aktuellen Gesetzesentwicklungen","type":"report","status":"public","abstract":[{"lang":"ger","text":"Zitieren als: \r\nWissenschaftlicher Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucher-\r\nschutz beim BMEL (2023): Neue Sorgfaltspflichten für Unternehmen des Agrar- und\r\nErnährungssektors: Empfehlungen zu aktuellen Gesetzesentwicklungen. Gutachten. Berlin."}],"department":[{"_id":"22"}],"user_id":"92491","_id":"50741","language":[{"iso":"eng"}]},{"abstract":[{"lang":"eng","text":"Young adults with a later chronotype are vulnerable for a discrepancy in sleep rhythm between work- and free days, called social jet lag (SJL). This study analysed (i) chronotype/SJL association with visceral fat/skeletal muscle mass, (ii) the attribution to physical activity behaviour, and (iii) chronotype-specific changes in physical activity behaviour in young adults during the Covid-19 pandemic lockdown. Chronotype and SJL were derived from the Munich-Chrono-Type-Questionnaire in 320 German students (age 18–25 years) from September 2019 to January 2020, 156 of these participated in an online follow-up survey in June 2020. Body composition was assessed by bioimpedance analysis at baseline. Multivariable linear regression analyses were used to relate chronotype/SJL to body composition; the contribution of self-reported physical activity was tested by mediation analysis. At baseline, a later chronotype and a larger SJL were associated with a higher visceral fat mass (P<0.05), this relation was notably mediated by the attention to physical activity (P<0.05). Chronotype (P = 0.02) but not SJL (P = 0.87) was inversely associated with skeletal muscle mass. During the pandemic lockdown, chronotype hardly changed, but SJL was reduced. Timing and physical activity behaviour remained in most participants and changes were unrelated to chronotype (all P>0.07). A later chronotype/higher SJL may increase the risk of a higher visceral fat mass even in this relatively healthy sample, which may be partly due to their physical activity behaviour. Despite a reduction in SJL during the pandemic lockdown, later chronotypes did not change their physical activity behaviour more than earlier chronotypes."}],"status":"public","publication":"PLOS ONE","type":"journal_article","keyword":["Multidisciplinary"],"article_number":"e0279620","language":[{"iso":"eng"}],"_id":"36505","department":[{"_id":"35"},{"_id":"22"}],"user_id":"61597","year":"2023","intvolume":" 18","citation":{"ama":"Krueger B, Stutz B, Jankovic N, et al. The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown. PLOS ONE. 2023;18(1). doi:10.1371/journal.pone.0279620","chicago":"Krueger, Betina, Bianca Stutz, Nicole Jankovic, Ute Alexy, Anna Kilanowski, Lars Libuda, and Anette E. Buyken. “The Association of Chronotype and Social Jet Lag with Body Composition in German Students: The Role of Physical Activity Behaviour and the Impact of the Pandemic Lockdown.” PLOS ONE 18, no. 1 (2023). https://doi.org/10.1371/journal.pone.0279620.","ieee":"B. Krueger et al., “The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown,” PLOS ONE, vol. 18, no. 1, Art. no. e0279620, 2023, doi: 10.1371/journal.pone.0279620.","short":"B. Krueger, B. Stutz, N. Jankovic, U. Alexy, A. Kilanowski, L. Libuda, A.E. Buyken, PLOS ONE 18 (2023).","bibtex":"@article{Krueger_Stutz_Jankovic_Alexy_Kilanowski_Libuda_Buyken_2023, title={The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown}, volume={18}, DOI={10.1371/journal.pone.0279620}, number={1e0279620}, journal={PLOS ONE}, publisher={Public Library of Science (PLoS)}, author={Krueger, Betina and Stutz, Bianca and Jankovic, Nicole and Alexy, Ute and Kilanowski, Anna and Libuda, Lars and Buyken, Anette E.}, year={2023} }","mla":"Krueger, Betina, et al. “The Association of Chronotype and Social Jet Lag with Body Composition in German Students: The Role of Physical Activity Behaviour and the Impact of the Pandemic Lockdown.” PLOS ONE, vol. 18, no. 1, e0279620, Public Library of Science (PLoS), 2023, doi:10.1371/journal.pone.0279620.","apa":"Krueger, B., Stutz, B., Jankovic, N., Alexy, U., Kilanowski, A., Libuda, L., & Buyken, A. E. (2023). The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown. PLOS ONE, 18(1), Article e0279620. https://doi.org/10.1371/journal.pone.0279620"},"publication_identifier":{"issn":["1932-6203"]},"publication_status":"published","issue":"1","title":"The association of chronotype and social jet lag with body composition in German students: The role of physical activity behaviour and the impact of the pandemic lockdown","doi":"10.1371/journal.pone.0279620","publisher":"Public Library of Science (PLoS)","date_updated":"2023-01-24T11:54:46Z","volume":18,"author":[{"first_name":"Betina","full_name":"Krueger, Betina","id":"49428","orcid":"0000-0001-5351-1785","last_name":"Krueger"},{"first_name":"Bianca","last_name":"Stutz","id":"77099","full_name":"Stutz, Bianca"},{"last_name":"Jankovic","full_name":"Jankovic, Nicole","first_name":"Nicole"},{"first_name":"Ute","full_name":"Alexy, Ute","last_name":"Alexy"},{"first_name":"Anna","last_name":"Kilanowski","full_name":"Kilanowski, Anna"},{"orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars","id":"88682","first_name":"Lars"},{"first_name":"Anette E.","id":"65985","full_name":"Buyken, Anette E.","last_name":"Buyken"}],"date_created":"2023-01-13T07:15:13Z"},{"year":"2023","intvolume":" 23","citation":{"ama":"Dannheim I, Buyken A, Kroke A. Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises. BMC Public Health. 2023;23(1). doi:10.1186/s12889-023-15581-3","chicago":"Dannheim, Indra, Anette Buyken, and Anja Kroke. “Work-Related Stressors and Coping Behaviors among Leaders in Small and Medium-Sized IT and Technological Services Enterprises.” BMC Public Health 23, no. 1 (2023). https://doi.org/10.1186/s12889-023-15581-3.","ieee":"I. Dannheim, A. Buyken, and A. Kroke, “Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises,” BMC Public Health, vol. 23, no. 1, Art. no. 700, 2023, doi: 10.1186/s12889-023-15581-3.","apa":"Dannheim, I., Buyken, A., & Kroke, A. (2023). Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises. BMC Public Health, 23(1), Article 700. https://doi.org/10.1186/s12889-023-15581-3","short":"I. Dannheim, A. Buyken, A. Kroke, BMC Public Health 23 (2023).","mla":"Dannheim, Indra, et al. “Work-Related Stressors and Coping Behaviors among Leaders in Small and Medium-Sized IT and Technological Services Enterprises.” BMC Public Health, vol. 23, no. 1, 700, Springer Science and Business Media LLC, 2023, doi:10.1186/s12889-023-15581-3.","bibtex":"@article{Dannheim_Buyken_Kroke_2023, title={Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises}, volume={23}, DOI={10.1186/s12889-023-15581-3}, number={1700}, journal={BMC Public Health}, publisher={Springer Science and Business Media LLC}, author={Dannheim, Indra and Buyken, Anette and Kroke, Anja}, year={2023} }"},"publication_identifier":{"issn":["1471-2458"]},"publication_status":"published","issue":"1","title":"Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises","doi":"10.1186/s12889-023-15581-3","publisher":"Springer Science and Business Media LLC","date_updated":"2023-06-28T09:24:17Z","volume":23,"date_created":"2023-06-28T09:23:37Z","author":[{"first_name":"Indra","full_name":"Dannheim, Indra","last_name":"Dannheim"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"},{"first_name":"Anja","last_name":"Kroke","full_name":"Kroke, Anja"}],"abstract":[{"lang":"eng","text":"Abstract\r\n Background\r\n Occupational health interventions for leaders are underrepresented in small and medium-sized enterprises (SMEs). When creating and developing effective occupational health interventions, identification of the specific needs of the target group is regarded as an essential step before planning an intervention. Therefore, the aim of this study was (1) to examine the subjectively experienced work-related stressors of leaders in small and medium-sized IT and technological services enterprises, (2) to explore coping behaviors leaders use to deal with the experienced work-related stressors, (3) to investigate resources supporting the coping process and (4) to identify potentially self-perceived consequences resulting from the experienced stressors.\r\n \r\n Methods\r\n Ten semi-structured interviews with leaders in small and medium-sized IT and technological services enterprises were conducted. The interviews were transcribed and analyzed with content-structuring qualitative content analysis in accordance to Kuckartz.\r\n \r\n Results\r\n Leaders in small and medium-sized IT and technological services enterprises experience various stressors caused by work organization as well as industry-related stressors and other work-related stressors. To address the experienced stressors, leaders apply problem focused coping behaviors (e.g. performing changes on structural and personal level), emotional focused coping behaviors (e.g. balancing activities, cognitive restructuring) as well as the utilization of social support. Helpful resources for the coping process include organizational, social and personal resources. As a result of the experienced work-related stressors, interviewees stated to experience different health impairments, negative effects on work quality as well as neglect of leisure activities and lack of time for family and friends.\r\n \r\n Conclusion\r\n The identified experienced work-related stressors, applied coping behaviors, utilized resources and emerging consequences underpin the urgent need for the development and performance of health-oriented leadership interventions for leaders in small and medium- sized IT and technological services. The results of this study can be used when designing a target-oriented intervention for the examined target group.\r\n "}],"status":"public","publication":"BMC Public Health","type":"journal_article","keyword":["Public Health","Environmental and Occupational Health"],"article_number":"700","language":[{"iso":"eng"}],"_id":"45807","department":[{"_id":"22"}],"user_id":"92491"},{"publication":"Public Health Nutrition","type":"journal_article","abstract":[{"lang":"eng","text":"Abstract\r\n\t \r\n\t Objective:\r\n\t To systematically review the impact of choice architecture interventions (CAI) on the food choice of healthy adolescents in a secondary school setting. Factors potentially contributing to the effectiveness of CAI types and numbers implemented and its long-term success were examined.\r\n\t \r\n\t \r\n\t Design:\r\n\t PUBMED and Web of Science were systematically searched in October 2021. Publications were included following predefined inclusion criteria and grouped according to number and duration of implemented interventions. Intervention impact was determined by systematic description of the reported quantitative changes in food choice and/or consumption. Intervention types were compared with regards to food selection and sustained effects either during or following the intervention.\r\n\t \r\n\t \r\n\t Setting:\r\n\t CAI on food choice of healthy adolescents in secondary schools.\r\n\t \r\n\t \r\n\t Participants:\r\n\t Not applicable\r\n\t \r\n\t \r\n\t Results:\r\n\t Fourteen studies were included; four randomized controlled trials and five each of controlled or uncontrolled pre-post design, respectively. Four studies implemented a single CAI type, with ten implementing > 1. Three studies investigated CAI effects over the course of a school year either by continuous or repeated data collection, while ten studies’ schools were visited on selected days during intervention. Twelve studies reported desired changes in overall food selection, yet effects were not always significant, and appeared less conclusive for longer term studies.\r\n\t \r\n\t \r\n\t Conclusions:\r\n\t This review found promising evidence that CAI can be effective in encouraging favorable food choices in healthy adolescents in a secondary school setting. However, further studies designed to evaluate complex interventions are needed.\r\n\t "}],"status":"public","_id":"45806","department":[{"_id":"22"}],"user_id":"92491","keyword":["Public Health","Environmental and Occupational Health","Nutrition and Dietetics","Medicine (miscellaneous)"],"language":[{"iso":"eng"}],"publication_identifier":{"issn":["1368-9800","1475-2727"]},"publication_status":"published","year":"2023","page":"1-23","citation":{"ieee":"E. A. Schulte, G. Winkler, C. Brombach, and A. Buyken, “Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies,” Public Health Nutrition, pp. 1–23, 2023, doi: 10.1017/s1368980023001118.","chicago":"Schulte, Eva A., Gertrud Winkler, Christine Brombach, and Anette Buyken. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.” Public Health Nutrition, 2023, 1–23. https://doi.org/10.1017/s1368980023001118.","ama":"Schulte EA, Winkler G, Brombach C, Buyken A. Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies. Public Health Nutrition. Published online 2023:1-23. doi:10.1017/s1368980023001118","mla":"Schulte, Eva A., et al. “Choice Architecture Interventions Promoting Sustained Healthier Food Choice and Consumption by Students in a Secondary School Setting: A Systematic Review of Intervention Studies.” Public Health Nutrition, Cambridge University Press (CUP), 2023, pp. 1–23, doi:10.1017/s1368980023001118.","bibtex":"@article{Schulte_Winkler_Brombach_Buyken_2023, title={Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies}, DOI={10.1017/s1368980023001118}, journal={Public Health Nutrition}, publisher={Cambridge University Press (CUP)}, author={Schulte, Eva A. and Winkler, Gertrud and Brombach, Christine and Buyken, Anette}, year={2023}, pages={1–23} }","short":"E.A. Schulte, G. Winkler, C. Brombach, A. Buyken, Public Health Nutrition (2023) 1–23.","apa":"Schulte, E. A., Winkler, G., Brombach, C., & Buyken, A. (2023). Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies. Public Health Nutrition, 1–23. https://doi.org/10.1017/s1368980023001118"},"publisher":"Cambridge University Press (CUP)","date_updated":"2023-06-28T09:21:35Z","date_created":"2023-06-28T09:20:04Z","author":[{"last_name":"Schulte","full_name":"Schulte, Eva A.","first_name":"Eva A."},{"full_name":"Winkler, Gertrud","last_name":"Winkler","first_name":"Gertrud"},{"last_name":"Brombach","full_name":"Brombach, Christine","first_name":"Christine"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"}],"title":"Choice architecture interventions promoting sustained healthier food choice and consumption by students in a secondary school setting: A systematic review of intervention studies","doi":"10.1017/s1368980023001118"},{"publication_identifier":{"issn":["0260-1060","2047-945X"]},"publication_status":"published","citation":{"ama":"Kranz R-M, Kettler C, Anand C, et al. Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutrition and Health. Published online 2023. doi:10.1177/02601060231164665","chicago":"Kranz, Ragna-Marie, Carmen Kettler, Corinna Anand, Christian Koeder, Sarah Husain, Nora Schoch, Anette Buyken, and Heike Englert. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health, 2023. https://doi.org/10.1177/02601060231164665.","ieee":"R.-M. Kranz et al., “Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2),” Nutrition and Health, Art. no. 026010602311646, 2023, doi: 10.1177/02601060231164665.","apa":"Kranz, R.-M., Kettler, C., Anand, C., Koeder, C., Husain, S., Schoch, N., Buyken, A., & Englert, H. (2023). Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutrition and Health, Article 026010602311646. https://doi.org/10.1177/02601060231164665","mla":"Kranz, Ragna-Marie, et al. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health, 026010602311646, SAGE Publications, 2023, doi:10.1177/02601060231164665.","short":"R.-M. Kranz, C. Kettler, C. Anand, C. Koeder, S. Husain, N. Schoch, A. Buyken, H. Englert, Nutrition and Health (2023).","bibtex":"@article{Kranz_Kettler_Anand_Koeder_Husain_Schoch_Buyken_Englert_2023, title={Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2)}, DOI={10.1177/02601060231164665}, number={026010602311646}, journal={Nutrition and Health}, publisher={SAGE Publications}, author={Kranz, Ragna-Marie and Kettler, Carmen and Anand, Corinna and Koeder, Christian and Husain, Sarah and Schoch, Nora and Buyken, Anette and Englert, Heike}, year={2023} }"},"year":"2023","date_created":"2023-06-28T09:29:18Z","author":[{"first_name":"Ragna-Marie","last_name":"Kranz","full_name":"Kranz, Ragna-Marie"},{"full_name":"Kettler, Carmen","last_name":"Kettler","first_name":"Carmen"},{"first_name":"Corinna","last_name":"Anand","full_name":"Anand, Corinna"},{"first_name":"Christian","full_name":"Koeder, Christian","last_name":"Koeder"},{"first_name":"Sarah","full_name":"Husain, Sarah","last_name":"Husain"},{"first_name":"Nora","last_name":"Schoch","full_name":"Schoch, Nora"},{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"},{"last_name":"Englert","full_name":"Englert, Heike","first_name":"Heike"}],"date_updated":"2023-06-28T09:29:52Z","publisher":"SAGE Publications","doi":"10.1177/02601060231164665","title":"Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2)","publication":"Nutrition and Health","type":"journal_article","status":"public","abstract":[{"lang":"eng","text":" Background: Establishing a healthy lifestyle has a great potential to reduce the prevalence of non-communicable diseases (NCDs) and their risk factors. NCDs contribute immensely to the economic costs of the health care system arising from therapy, medication use, and productivity loss. Aim: The aim of this study was to evaluate the effect of the Healthy Lifestyle Community Program (cohort 2; HLCP-2) on medication use and consequently on medication costs for selected NCDs (diabetes, hypertension, and dyslipidemia). Methods: Data stem from a 24-month non-randomised, controlled intervention trial aiming to improve risk factors for NCDs. Participants completed questionnaires at six measurement time points assessing medication use, from which costs were calculated. The following medication groups were included in the analysis as NCD medication: glucose-lowering medications (GLM), antihypertensive drugs (AHD) and lipid-lowering drugs (LLD). Statistical tests for inter- and intra-group comparison and multiple regression analysis were performed. Results: In total, 118 participants (intervention group [IG]: n = 79; control group [CG]: n = 39) were considered. Compared to baseline medication use decreased slightly in the IG and increased in the CG. Costs for NCD medication were significantly lower in the IG than in the CG after 6 ( p = 0.004), 12 ( p = 0.040), 18 ( p = 0.003) and 24 months ( p = 0.008). After multiple regression analysis and adjusting for confounders, change of costs differed significantly between the groups in all final models. Conclusion: The HLCP-2 was able to moderately prevent an increase of medication use and thus reduce costs for medication to treat NCDs with the greatest impact on AHD. Trial registration German Clinical Trials Register DRKS ( www.drks.de ; reference: DRKS00018775). "}],"department":[{"_id":"22"}],"user_id":"92491","_id":"45810","language":[{"iso":"eng"}],"keyword":["Nutrition and Dietetics","General Medicine","Medicine (miscellaneous)"],"article_number":"026010602311646"},{"abstract":[{"text":"Ernährungsarmut wird als Problem in Deutschland weitgehend vernachlässigt. Von materieller Ernährungsarmut betroffen sind Menschen, denen es aufgrund fehlender finanzieller Mittel nicht möglich ist, sich gesundheitsfördernd zu ernähren. Etwa 3,5 % der Bevölkerung (rund drei Millionen Menschen) sind durch materielle Ernährungsarmut gefährdet. Damit einher geht oft auch soziale Ernährungsarmut, die Menschen von der sozialen Teilhabe ausschließt, die z. B. durch gemeinsames Essen ermöglicht wird. Essen ist nicht nur von Bedeutung für die körperliche Gesundheit, sondern auch zentral für die psychische Gesundheit und das Wohlbefinden sowie für die soziale Zugehörigkeit, was sich wiederum auf die körperliche Gesundheit auswirkt. Die sozialen Funktionen des Essens werden vielfach übersehen – und bei der Berechnung des Regelbedarfs ausgeblendet. Gerade die Corona-Pandemie hat gezeigt, wie fehlende soziale Kontakte und sozialer Ausschluss sich auf die physische, psychische und soziale Gesundheit auswirken können. Aus Sicht des WBAE (Wissenschaftliche Beirat für Agrarpolitik, Ernährung und gesundheitlichen Verbraucherschutz) ist deshalb der integrative Blick auf die materielle und soziale Ernährungsarmut zentral, da sie sich gegenseitig verstärken können. Diese Stellungnahme befasst sich mit der Frage, wie sich die Corona-Pandemie auf von Ernährungsarmut gefährdete Menschen ausgewirkt hat und was daraus gelernt werden kann. Ein wichtiger Aspekt ist der zeitweilige Wegfall von Essensangeboten in Kitas, Schulen, Tafeln und anderen karitativen Essensangeboten, die ein Sicherheitsnetz für Menschen in Ernährungsarmut darstellen. Die Stellungnahme zieht auf dieser Basis auch Schluss-folgerungen zur Ernährungsarmut außerhalb von Pandemiebedingungen. Im Hinblick auf die Notwendigkeit der Vermeidung von Fehlernährung in Haushalten, die von Ernährungsarmut bedroht sind, kommt der WBAE zu dem Schluss, dass diese Risikogruppe während der Pandemie nicht ausreichend im Fokus der Maßnahmen zur Abmilderung der Pandemiefolgen stand. Dies zeigt sich schon daran, dass kaum Daten erhoben wurden. Deutschland verfügt über kein klares Indikatoren- und Zielsystem und kein Monitoring zur Ernährungsarmut. Die wenigen vorhandenen Daten weisen auf problematische Entwicklungen hin. Insgesamt wurden durch den Bund sehr umfangreiche Mittel zur Bewältigung der wirtschaftlichen und sozialen Folgen der Corona-Pandemie und zur Einkommenssicherung während der Pandemie eingesetzt. Dies ist unter dem Blickwinkel „Ernährungsarmut” positiv zu bewerten. Es ist davon auszugehen, dass diese Maßnahmen verhindert haben, dass noch mehr Haushalte von Ernährungsarmut betroffen waren. Insgesamt zeigt die Analyse jedoch, dass es kaum gezielte Maßnahmen gab, um den Ausfall von Kita- und Schulernährung durch alternative Formen der Bereitstellung von Lebensmitteln oder einer warmen Mahlzeit aufzufangen. Maßnahmen auf Bundesebene fehlten, um Länder, Kommunen und nicht-staatliche Organisationen dabei zu unterstützen. Auswertungen der Pandemiemaßnahmen vergleichbarer Länder zeigen, dass dort schnelle und flexible Maßnahmen zur Bereitstellung von Lebensmitteln eine wichtige Rolle gespielt haben, um armutsgefährdete Haushalte zu unterstützen. In Deutschland wurden vorwiegend finanzielle Transfers genutzt, z. T. zeitlich verzögert und wenig zielgruppenspezifisch. Vor diesem Hintergrund hat der WBAE mögliche Maßnahmen gegen Ernährungsarmut – in Krisen, aber auch generell – untersucht: (1) finanzielle Transfers (einmalig oder fortlaufend), (2) Lebensmittelgutscheine („Voucher“), (3) Lebensmittelpakete und (4) warme Mahlzeiten, wobei die letzten beiden Optionen jeweils zur Abholung oder zur Auslieferung angeboten werden können. Die untersuchten internationalen Beispiele zeigen Möglichkeiten, wie z. T. mit schnellen und teilweise innovativen Ansätzen auf Lockdown-Maßnahmen reagiert wurde. Im Grundsatz spricht aus Sicht des WBAE aber vieles für das deutsche System zur Bekämpfung der Ernährungsarmut, das im Kern auf einem Bürgergeld beruht. Ein solches Bürgergeld muss jedoch ausreichend sein, um materielle und soziale Ernährungsarmut zu vermeiden. Die aktuellen, im Bürgergeld für Essen und Getränke zur Verfügung stehenden Beträge entsprechen allerdings nicht diesem Anspruch. Bei der Einführung des Bürgergelds im Jahr 2023 wurde zwar zeitnah auf die hohe Inflation reagiert. Die Berechnungsmethodik für die Bedarfsermittlung wurde aber nicht angepasst, sodass der Regelsatz nach wie vor nicht für eine gesundheitsfördernde Ernährung ausreicht. Die soziale Funktion von Ernährung wird bei der Berechnung des Regelsatzes nicht berücksichtigt. Um bei akutem Handlungsbedarf, wie z. B. auch bei der derzeitigen Inflation, schneller reagieren zu können, sollten außerdem Systeme zur Auszahlung sozial differenzierter „Krisentransfers” an vulnerable Haushalte mit geringem Verwaltungsaufwand ermöglicht werden. Darüber hinaus sollte für den zentralen Bereich der Kinder-ernährung der Schutz einer adäquaten Grundsicherung durch einen Systemwechsel zu einer integrativen, beitragsfreien und somit nicht-diskriminierenden Kita- und Schulverpflegung ergänzt werden, die zudem den DGE-Qualitätsstandards entspricht. Schließlich sollte der Staat privates, ehrenamtliches Engagement ergänzend fördern, z. B. durch Infrastrukturunterstützung bei karitativen Essensangeboten. Eine Herausforderung der Gestaltung von karitativen Lebensmittelangeboten besteht darin, dass sie oft als stigmatisierend und beschämend wahrgenommen werden und der Nachweis eines Anspruches teils schwierig ist. Zudem bestehen oft nur wenige Wahlmöglichkeiten, sodass individuelle Präferenzen oder Unverträglichkeiten nur sehr eingeschränkt berücksichtigt werden können. Im Hinblick auf die soziale Dimension der Ernährung kommt hinzu, dass wichtige soziale Funktionen des Essens, wie das gemeinsame Essen, also Kommensalität, nicht oder nur sehr eingeschränkt ermöglicht wird. Auch bleiben diejenigen, die versorgt werden, dabei meist unter sich. Vor dem Hintergrund dieser Gesamteinschätzung empfiehlt der WBAE die folgenden, in Abbildung Z 1 dargestellten Maßnahmen (siehe Beitrag). Zusammenfassend betont der WBAE die in Deutschland weiterhin unterschätzten Risiken materieller und sozialer Ernährungsarmut. Im Rahmen der geplanten Nationalen Ernährungsstrategie der Bundesregierung sollte dem Thema Ernährungsarmut aus Sicht des WBAE eine herausgehobene Bedeutung zugemessen werden.","lang":"eng"}],"status":"public","type":"journal_article","publication":"Berichte über Landwirtschaft","language":[{"iso":"eng"}],"_id":"46214","user_id":"92491","department":[{"_id":"22"}],"year":"2023","citation":{"mla":"Birner, Regina, et al. “Ernährungsarmut Unter Pandemiebedingungen.” Berichte Über Landwirtschaft, 2023, doi:10.12767/BUEL.VI236.468.","short":"R. Birner, J. Linseisen, U. Arens-Azevedo, A. Balmann, H.K. Biesalski, A. Bosy-Westphal, A. Buyken, T. Döring, P. Feindt, K.-U. Götz, S. Iweala, J. Martínez, H. Nieberg, U. Nöthlings, M. Pischetsrieder, B. Renner, A. Spiller, L. Voget-Kleschin, P. Weingarten, J. Wesseler, C. Wieck, Berichte Über Landwirtschaft (2023).","bibtex":"@article{Birner_Linseisen_Arens-Azevedo_Balmann_Biesalski_Bosy-Westphal_Buyken_Döring_Feindt_Götz_et al._2023, title={Ernährungsarmut unter Pandemiebedingungen}, DOI={10.12767/BUEL.VI236.468}, journal={Berichte über Landwirtschaft}, author={Birner, Regina and Linseisen, Jakob and Arens-Azevedo, Ulrike and Balmann, Alfons and Biesalski, Hans Konrad and Bosy-Westphal, Anja and Buyken, Anette and Döring, Thomas and Feindt, Peter and Götz, Kay-Uwe and et al.}, year={2023} }","apa":"Birner, R., Linseisen, J., Arens-Azevedo, U., Balmann, A., Biesalski, H. K., Bosy-Westphal, A., Buyken, A., Döring, T., Feindt, P., Götz, K.-U., Iweala, S., Martínez, J., Nieberg, H., Nöthlings, U., Pischetsrieder, M., Renner, B., Spiller, A., Voget-Kleschin, L., Weingarten, P., … Wieck, C. (2023). Ernährungsarmut unter Pandemiebedingungen. Berichte Über Landwirtschaft. https://doi.org/10.12767/BUEL.VI236.468","ama":"Birner R, Linseisen J, Arens-Azevedo U, et al. Ernährungsarmut unter Pandemiebedingungen. Berichte über Landwirtschaft. Published online 2023. doi:10.12767/BUEL.VI236.468","ieee":"R. Birner et al., “Ernährungsarmut unter Pandemiebedingungen,” Berichte über Landwirtschaft, 2023, doi: 10.12767/BUEL.VI236.468.","chicago":"Birner, Regina, Jakob Linseisen, Ulrike Arens-Azevedo, Alfons Balmann, Hans Konrad Biesalski, Anja Bosy-Westphal, Anette Buyken, et al. “Ernährungsarmut Unter Pandemiebedingungen.” Berichte Über Landwirtschaft, 2023. https://doi.org/10.12767/BUEL.VI236.468."},"title":"Ernährungsarmut unter Pandemiebedingungen","doi":"10.12767/BUEL.VI236.468","date_updated":"2023-07-31T07:43:19Z","author":[{"last_name":"Birner","full_name":"Birner, Regina","first_name":"Regina"},{"full_name":"Linseisen, Jakob","last_name":"Linseisen","first_name":"Jakob"},{"last_name":"Arens-Azevedo","full_name":"Arens-Azevedo, Ulrike","first_name":"Ulrike"},{"first_name":"Alfons","last_name":"Balmann","full_name":"Balmann, Alfons"},{"first_name":"Hans Konrad","full_name":"Biesalski, Hans Konrad","last_name":"Biesalski"},{"first_name":"Anja","last_name":"Bosy-Westphal","full_name":"Bosy-Westphal, Anja"},{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"first_name":"Thomas","last_name":"Döring","full_name":"Döring, Thomas"},{"full_name":"Feindt, Peter","last_name":"Feindt","first_name":"Peter"},{"first_name":"Kay-Uwe","last_name":"Götz","full_name":"Götz, Kay-Uwe"},{"first_name":"Sarah","last_name":"Iweala","full_name":"Iweala, Sarah"},{"first_name":"José","last_name":"Martínez","full_name":"Martínez, José"},{"first_name":"Hiltrud","last_name":"Nieberg","full_name":"Nieberg, Hiltrud"},{"first_name":"Ute","full_name":"Nöthlings, Ute","last_name":"Nöthlings"},{"full_name":"Pischetsrieder, Monika","last_name":"Pischetsrieder","first_name":"Monika"},{"first_name":"Britta","last_name":"Renner","full_name":"Renner, Britta"},{"full_name":"Spiller, Achim ","last_name":"Spiller","first_name":"Achim "},{"first_name":"Lieske","full_name":"Voget-Kleschin, Lieske","last_name":"Voget-Kleschin"},{"first_name":"Peter","last_name":"Weingarten","full_name":"Weingarten, Peter"},{"first_name":"Justus","full_name":"Wesseler, Justus","last_name":"Wesseler"},{"full_name":"Wieck, Christine","last_name":"Wieck","first_name":"Christine"}],"date_created":"2023-07-31T07:30:46Z"},{"date_created":"2023-07-31T07:50:22Z","author":[{"last_name":"Renner","full_name":"Renner, Britta","first_name":"Britta"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"first_name":"Kurt","last_name":"Gedrich","full_name":"Gedrich, Kurt"},{"last_name":"Lorkowski","full_name":"Lorkowski, Stefan","first_name":"Stefan"},{"first_name":"Bernhard","last_name":"Watzl","full_name":"Watzl, Bernhard"},{"first_name":"Jakob","last_name":"Linseisen","full_name":"Linseisen, Jakob"},{"full_name":"Daniel, Hannelore","last_name":"Daniel","first_name":"Hannelore"},{"first_name":"Johanna","full_name":"Conrad, Johanna","last_name":"Conrad"},{"first_name":"Paola G.","full_name":"Ferrario, Paola G.","last_name":"Ferrario"},{"first_name":"Christina","full_name":"Holzapfel, Christina","last_name":"Holzapfel"},{"last_name":"Leitzmann","full_name":"Leitzmann, Michael","first_name":"Michael"},{"full_name":"Richter, Margrit","last_name":"Richter","first_name":"Margrit"},{"first_name":"Marie-Christine","last_name":"Simon","full_name":"Simon, Marie-Christine"},{"first_name":"Christian","last_name":"Sina","full_name":"Sina, Christian"},{"last_name":"Wirsam","full_name":"Wirsam, Jan","first_name":"Jan"}],"publisher":"Elsevier BV","date_updated":"2023-07-31T07:51:03Z","doi":"10.1016/j.advnut.2023.06.009","title":"Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems","publication_identifier":{"issn":["2161-8313"]},"publication_status":"published","citation":{"apa":"Renner, B., Buyken, A., Gedrich, K., Lorkowski, S., Watzl, B., Linseisen, J., Daniel, H., Conrad, J., Ferrario, P. G., Holzapfel, C., Leitzmann, M., Richter, M., Simon, M.-C., Sina, C., & Wirsam, J. (2023). Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems. Advances in Nutrition. https://doi.org/10.1016/j.advnut.2023.06.009","mla":"Renner, Britta, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.” Advances in Nutrition, Elsevier BV, 2023, doi:10.1016/j.advnut.2023.06.009.","bibtex":"@article{Renner_Buyken_Gedrich_Lorkowski_Watzl_Linseisen_Daniel_Conrad_Ferrario_Holzapfel_et al._2023, title={Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems}, DOI={10.1016/j.advnut.2023.06.009}, journal={Advances in Nutrition}, publisher={Elsevier BV}, author={Renner, Britta and Buyken, Anette and Gedrich, Kurt and Lorkowski, Stefan and Watzl, Bernhard and Linseisen, Jakob and Daniel, Hannelore and Conrad, Johanna and Ferrario, Paola G. and Holzapfel, Christina and et al.}, year={2023} }","short":"B. Renner, A. Buyken, K. Gedrich, S. Lorkowski, B. Watzl, J. Linseisen, H. Daniel, J. Conrad, P.G. Ferrario, C. Holzapfel, M. Leitzmann, M. Richter, M.-C. Simon, C. Sina, J. Wirsam, Advances in Nutrition (2023).","ama":"Renner B, Buyken A, Gedrich K, et al. Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems. Advances in Nutrition. Published online 2023. doi:10.1016/j.advnut.2023.06.009","chicago":"Renner, Britta, Anette Buyken, Kurt Gedrich, Stefan Lorkowski, Bernhard Watzl, Jakob Linseisen, Hannelore Daniel, et al. “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems.” Advances in Nutrition, 2023. https://doi.org/10.1016/j.advnut.2023.06.009.","ieee":"B. Renner et al., “Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems,” Advances in Nutrition, 2023, doi: 10.1016/j.advnut.2023.06.009."},"year":"2023","department":[{"_id":"22"}],"user_id":"92491","_id":"46217","language":[{"iso":"eng"}],"keyword":["Nutrition and Dietetics","Medicine (miscellaneous)","Food Science"],"publication":"Advances in Nutrition","type":"journal_article","status":"public"},{"doi":"10.1177/02601060231164665","title":"Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2)","volume":31,"author":[{"first_name":"Ragna-Marie","full_name":"Kranz, Ragna-Marie","last_name":"Kranz"},{"first_name":"Carmen","last_name":"Kettler","full_name":"Kettler, Carmen"},{"first_name":"Corinna","last_name":"Anand","full_name":"Anand, Corinna"},{"first_name":"Christian","full_name":"Koeder, Christian","last_name":"Koeder"},{"first_name":"Sarah","full_name":"Husain, Sarah","last_name":"Husain"},{"first_name":"Nora","last_name":"Schoch","full_name":"Schoch, Nora"},{"first_name":"Anette","full_name":"Buyken, Anette","id":"65985","last_name":"Buyken"},{"first_name":"Heike","full_name":"Englert, Heike","last_name":"Englert"}],"date_created":"2025-12-04T14:34:41Z","publisher":"SAGE Publications","date_updated":"2025-12-04T14:35:11Z","page":"175-186","intvolume":" 31","citation":{"apa":"Kranz, R.-M., Kettler, C., Anand, C., Koeder, C., Husain, S., Schoch, N., Buyken, A., & Englert, H. (2023). Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutrition and Health, 31(1), 175–186. https://doi.org/10.1177/02601060231164665","short":"R.-M. Kranz, C. Kettler, C. Anand, C. Koeder, S. Husain, N. Schoch, A. Buyken, H. Englert, Nutrition and Health 31 (2023) 175–186.","bibtex":"@article{Kranz_Kettler_Anand_Koeder_Husain_Schoch_Buyken_Englert_2023, title={Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2)}, volume={31}, DOI={10.1177/02601060231164665}, number={1}, journal={Nutrition and Health}, publisher={SAGE Publications}, author={Kranz, Ragna-Marie and Kettler, Carmen and Anand, Corinna and Koeder, Christian and Husain, Sarah and Schoch, Nora and Buyken, Anette and Englert, Heike}, year={2023}, pages={175–186} }","mla":"Kranz, Ragna-Marie, et al. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health, vol. 31, no. 1, SAGE Publications, 2023, pp. 175–86, doi:10.1177/02601060231164665.","ama":"Kranz R-M, Kettler C, Anand C, et al. Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2). Nutrition and Health. 2023;31(1):175-186. doi:10.1177/02601060231164665","chicago":"Kranz, Ragna-Marie, Carmen Kettler, Corinna Anand, Christian Koeder, Sarah Husain, Nora Schoch, Anette Buyken, and Heike Englert. “Effect of a Controlled Lifestyle Intervention on Medication Use and Costs: The Healthy Lifestyle Community Program (Cohort 2).” Nutrition and Health 31, no. 1 (2023): 175–86. https://doi.org/10.1177/02601060231164665.","ieee":"R.-M. Kranz et al., “Effect of a controlled lifestyle intervention on medication use and costs: The Healthy Lifestyle Community Program (cohort 2),” Nutrition and Health, vol. 31, no. 1, pp. 175–186, 2023, doi: 10.1177/02601060231164665."},"year":"2023","issue":"1","publication_identifier":{"issn":["0260-1060","2047-945X"]},"publication_status":"published","language":[{"iso":"eng"}],"user_id":"92491","_id":"62901","status":"public","abstract":[{"lang":"eng","text":"\r\n Background:\r\n Establishing a healthy lifestyle has a great potential to reduce the prevalence of non-communicable diseases (NCDs) and their risk factors. NCDs contribute immensely to the economic costs of the health care system arising from therapy, medication use, and productivity loss.\r\n Aim:\r\n The aim of this study was to evaluate the effect of the Healthy Lifestyle Community Program (cohort 2; HLCP-2) on medication use and consequently on medication costs for selected NCDs (diabetes, hypertension, and dyslipidemia).\r\n Methods:\r\n Data stem from a 24-month non-randomised, controlled intervention trial aiming to improve risk factors for NCDs. Participants completed questionnaires at six measurement time points assessing medication use, from which costs were calculated. The following medication groups were included in the analysis as NCD medication: glucose-lowering medications (GLM), antihypertensive drugs (AHD) and lipid-lowering drugs (LLD). Statistical tests for inter- and intra-group comparison and multiple regression analysis were performed.\r\n Results:\r\n In total, 118 participants (intervention group [IG]:\r\n n\r\n = 79; control group [CG]:\r\n n\r\n = 39) were considered. Compared to baseline medication use decreased slightly in the IG and increased in the CG. Costs for NCD medication were significantly lower in the IG than in the CG after 6 (\r\n p\r\n = 0.004), 12 (\r\n p\r\n = 0.040), 18 (\r\n p\r\n = 0.003) and 24 months (\r\n p\r\n = 0.008). After multiple regression analysis and adjusting for confounders, change of costs differed significantly between the groups in all final models.\r\n Conclusion:\r\n The HLCP-2 was able to moderately prevent an increase of medication use and thus reduce costs for medication to treat NCDs with the greatest impact on AHD.\r\n \r\n \r\n Trial registration\r\n \r\n German Clinical Trials Register DRKS (\r\n www.drks.de\r\n ; reference: DRKS00018775).\r\n \r\n "}],"publication":"Nutrition and Health","type":"journal_article"},{"type":"journal_article","status":"public","_id":"33009","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","publication_identifier":{"issn":["1436-6207","1436-6215"]},"publication_status":"published","intvolume":" 61","page":"2091-2101","citation":{"mla":"Kroke, Anja, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition, vol. 61, no. 4, Springer Science and Business Media LLC, 2022, pp. 2091–101, doi:10.1007/s00394-021-02789-5.","bibtex":"@article{Kroke_Schmidt_Amini_Kalotai_Lehmann_Haardt_Bauer_Bischoff-Ferrari_Boeing_Egert_et al._2022, title={Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society}, volume={61}, DOI={10.1007/s00394-021-02789-5}, number={4}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Kroke, Anja and Schmidt, Annemarie and Amini, Anna M. and Kalotai, Nicole and Lehmann, Andreas and Haardt, Julia and Bauer, Jürgen M. and Bischoff-Ferrari, Heike A. and Boeing, Heiner and Egert, Sarah and et al.}, year={2022}, pages={2091–2101} }","short":"A. Kroke, A. Schmidt, A.M. Amini, N. Kalotai, A. Lehmann, J. Haardt, J.M. Bauer, H.A. Bischoff-Ferrari, H. Boeing, S. Egert, S. Ellinger, T. Kühn, S. Louis, S. Lorkowski, K. Nimptsch, T. Remer, M.B. Schulze, R. Siener, G.I. Stangl, D. Volkert, A. Zittermann, A.E. Buyken, B. Watzl, L. Schwingshackl, European Journal of Nutrition 61 (2022) 2091–2101.","apa":"Kroke, A., Schmidt, A., Amini, A. M., Kalotai, N., Lehmann, A., Haardt, J., Bauer, J. M., Bischoff-Ferrari, H. A., Boeing, H., Egert, S., Ellinger, S., Kühn, T., Louis, S., Lorkowski, S., Nimptsch, K., Remer, T., Schulze, M. B., Siener, R., Stangl, G. I., … Schwingshackl, L. (2022). Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition, 61(4), 2091–2101. https://doi.org/10.1007/s00394-021-02789-5","ama":"Kroke A, Schmidt A, Amini AM, et al. Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society. European Journal of Nutrition. 2022;61(4):2091-2101. doi:10.1007/s00394-021-02789-5","chicago":"Kroke, Anja, Annemarie Schmidt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Julia Haardt, Jürgen M. Bauer, et al. “Dietary Protein Intake and Health-Related Outcomes: A Methodological Protocol for the Evidence Evaluation and the Outline of an Evidence to Decision Framework Underlying the Evidence-Based Guideline of the German Nutrition Society.” European Journal of Nutrition 61, no. 4 (2022): 2091–2101. https://doi.org/10.1007/s00394-021-02789-5.","ieee":"A. Kroke et al., “Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society,” European Journal of Nutrition, vol. 61, no. 4, pp. 2091–2101, 2022, doi: 10.1007/s00394-021-02789-5."},"date_updated":"2022-08-18T10:41:41Z","volume":61,"author":[{"first_name":"Anja","full_name":"Kroke, Anja","last_name":"Kroke"},{"first_name":"Annemarie","last_name":"Schmidt","full_name":"Schmidt, Annemarie"},{"full_name":"Amini, Anna M.","last_name":"Amini","first_name":"Anna M."},{"first_name":"Nicole","full_name":"Kalotai, Nicole","last_name":"Kalotai"},{"first_name":"Andreas","full_name":"Lehmann, Andreas","last_name":"Lehmann"},{"last_name":"Haardt","full_name":"Haardt, Julia","first_name":"Julia"},{"full_name":"Bauer, Jürgen M.","last_name":"Bauer","first_name":"Jürgen M."},{"last_name":"Bischoff-Ferrari","full_name":"Bischoff-Ferrari, Heike A.","first_name":"Heike A."},{"first_name":"Heiner","full_name":"Boeing, Heiner","last_name":"Boeing"},{"first_name":"Sarah","last_name":"Egert","full_name":"Egert, Sarah"},{"first_name":"Sabine","full_name":"Ellinger, Sabine","last_name":"Ellinger"},{"first_name":"Tilman","last_name":"Kühn","full_name":"Kühn, Tilman"},{"last_name":"Louis","full_name":"Louis, Sandrine","first_name":"Sandrine"},{"first_name":"Stefan","full_name":"Lorkowski, Stefan","last_name":"Lorkowski"},{"full_name":"Nimptsch, Katharina","last_name":"Nimptsch","first_name":"Katharina"},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"},{"last_name":"Schulze","full_name":"Schulze, Matthias B.","first_name":"Matthias B."},{"full_name":"Siener, Roswitha","last_name":"Siener","first_name":"Roswitha"},{"first_name":"Gabriele I.","full_name":"Stangl, Gabriele I.","last_name":"Stangl"},{"full_name":"Volkert, Dorothee","last_name":"Volkert","first_name":"Dorothee"},{"first_name":"Armin","full_name":"Zittermann, Armin","last_name":"Zittermann"},{"first_name":"Anette E.","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette E."},{"first_name":"Bernhard","last_name":"Watzl","full_name":"Watzl, Bernhard"},{"full_name":"Schwingshackl, Lukas","last_name":"Schwingshackl","first_name":"Lukas"}],"doi":"10.1007/s00394-021-02789-5","publication":"European Journal of Nutrition","abstract":[{"lang":"eng","text":"Abstract\r\n Purpose\r\n The present work aimed to delineate (i) a revised protocol according to recent methodological developments in evidence generation, to (ii) describe its interpretation, the assessment of the overall certainty of evidence and to (iii) outline an Evidence to Decision framework for deriving an evidence-based guideline on quantitative and qualitative aspects of dietary protein intake.\r\n \r\n Methods\r\n A methodological protocol to systematically investigate the association between dietary protein intake and several health outcomes and for deriving dietary protein intake recommendations for the primary prevention of various non-communicable diseases in the general adult population was developed.\r\n \r\n Results\r\n The developed methodological protocol relies on umbrella reviews including systematic reviews with or without meta-analyses. Systematic literature searches in three databases will be performed for each health-related outcome. The methodological quality of all selected systematic reviews will be evaluated using a modified version of AMSTAR 2, and the outcome-specific certainty of evidence for systematic reviews with or without meta-analysis will be assessed with NutriGrade. The general outline of the Evidence to Decision framework foresees that recommendations in the derived guideline will be given based on the overall certainty of evidence as well as on additional criteria such as sustainability.\r\n \r\n Conclusion\r\n The methodological protocol permits a systematic evaluation of published systematic reviews on dietary protein intake and its association with selected health-related outcomes. An Evidence to Decision framework will be the basis for the overall conclusions and the resulting recommendations for dietary protein intake.\r\n "}],"keyword":["Nutrition and Dietetics","Medicine (miscellaneous)"],"language":[{"iso":"eng"}],"issue":"4","year":"2022","publisher":"Springer Science and Business Media LLC","date_created":"2022-08-18T10:36:12Z","title":"Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society"},{"year":"2022","citation":{"mla":"Hjorth, Therese, et al. “Sixteen-Week Multicentre Randomised Controlled Trial to Study the Effect of the Consumption of an Oat Beta-Glucan-Enriched Bread versus a Whole-Grain Wheat Bread on Glycaemic Control among Persons with Pre-Diabetes: A Study Protocol of the CarbHealth Study.” BMJ Open, vol. 12, no. 8, e062066, BMJ, 2022, doi:10.1136/bmjopen-2022-062066.","bibtex":"@article{Hjorth_Schadow_Revheim_Spielau_Thomassen_Meyer_Piotrowski_Rosendahl-Riise_Rieder_Varela_et al._2022, title={Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study}, volume={12}, DOI={10.1136/bmjopen-2022-062066}, number={8e062066}, journal={BMJ Open}, publisher={BMJ}, author={Hjorth, Therese and Schadow, Alena and Revheim, Ingrid and Spielau, Ulrike and Thomassen, Lise M and Meyer, Klara and Piotrowski, Katja and Rosendahl-Riise, Hanne and Rieder, Anne and Varela, Paula and et al.}, year={2022} }","short":"T. Hjorth, A. Schadow, I. Revheim, U. Spielau, L.M. Thomassen, K. Meyer, K. Piotrowski, H. Rosendahl-Riise, A. Rieder, P. Varela, V. Lysne, S. Ballance, A. Koerner, R. Landberg, A. Buyken, J. Dierkes, BMJ Open 12 (2022).","apa":"Hjorth, T., Schadow, A., Revheim, I., Spielau, U., Thomassen, L. M., Meyer, K., Piotrowski, K., Rosendahl-Riise, H., Rieder, A., Varela, P., Lysne, V., Ballance, S., Koerner, A., Landberg, R., Buyken, A., & Dierkes, J. (2022). Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open, 12(8), Article e062066. https://doi.org/10.1136/bmjopen-2022-062066","ieee":"T. Hjorth et al., “Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study,” BMJ Open, vol. 12, no. 8, Art. no. e062066, 2022, doi: 10.1136/bmjopen-2022-062066.","chicago":"Hjorth, Therese, Alena Schadow, Ingrid Revheim, Ulrike Spielau, Lise M Thomassen, Klara Meyer, Katja Piotrowski, et al. “Sixteen-Week Multicentre Randomised Controlled Trial to Study the Effect of the Consumption of an Oat Beta-Glucan-Enriched Bread versus a Whole-Grain Wheat Bread on Glycaemic Control among Persons with Pre-Diabetes: A Study Protocol of the CarbHealth Study.” BMJ Open 12, no. 8 (2022). https://doi.org/10.1136/bmjopen-2022-062066.","ama":"Hjorth T, Schadow A, Revheim I, et al. Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open. 2022;12(8). doi:10.1136/bmjopen-2022-062066"},"intvolume":" 12","publication_status":"published","publication_identifier":{"issn":["2044-6055","2044-6055"]},"issue":"8","title":"Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study","doi":"10.1136/bmjopen-2022-062066","date_updated":"2023-01-05T16:47:45Z","publisher":"BMJ","author":[{"last_name":"Hjorth","full_name":"Hjorth, Therese","first_name":"Therese"},{"first_name":"Alena","last_name":"Schadow","full_name":"Schadow, Alena"},{"first_name":"Ingrid","last_name":"Revheim","full_name":"Revheim, Ingrid"},{"first_name":"Ulrike","full_name":"Spielau, Ulrike","last_name":"Spielau"},{"last_name":"Thomassen","full_name":"Thomassen, Lise M","first_name":"Lise M"},{"last_name":"Meyer","full_name":"Meyer, Klara","first_name":"Klara"},{"full_name":"Piotrowski, Katja","last_name":"Piotrowski","first_name":"Katja"},{"full_name":"Rosendahl-Riise, Hanne","last_name":"Rosendahl-Riise","first_name":"Hanne"},{"first_name":"Anne","last_name":"Rieder","full_name":"Rieder, Anne"},{"last_name":"Varela","full_name":"Varela, Paula","first_name":"Paula"},{"last_name":"Lysne","full_name":"Lysne, Vegard","first_name":"Vegard"},{"last_name":"Ballance","full_name":"Ballance, Simon","first_name":"Simon"},{"first_name":"Antje","full_name":"Koerner, Antje","last_name":"Koerner"},{"first_name":"Rikard","full_name":"Landberg, Rikard","last_name":"Landberg"},{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"last_name":"Dierkes","full_name":"Dierkes, Jutta","first_name":"Jutta"}],"date_created":"2023-01-05T16:31:47Z","volume":12,"abstract":[{"lang":"eng","text":"IntroductionIn 2012, the estimated global prevalence of pre-diabetes was 280 million, and the prevalence is expected to rise to 400 million by 2030. Oat-based foods are a good source of beta-glucans, which have been shown to lower postprandial blood glucose. Studies to evaluate the effectiveness of the long-term intake of beta-glucan-enriched bread as part of a habitual diet among individuals with pre-diabetes are needed. Therefore, we designed a multicentre intervention study in adults with pre-diabetes to investigate the effects of consumption of an oat-derived beta-glucan-enriched bread as part of a normal diet on glycated haemoglobin (HbA1c) in comparison to consumption of whole-grain wheat bread.Methods and analysisThe CarbHealth trial is a multicentre double-blind randomised controlled 16-week dietary intervention trial in participants 40–70 years of age with a body mass index of ≥27 kg/m2 and HbA1c of 35–50 mmol/mol. The study is conducted at four universities located in Norway, Sweden and Germany and uses intervention breads specifically designed for the trial by Nofima AS. The aim is to recruit 250 participants. The primary outcome is the difference in HbA1c between the intervention and the control groups. The main analysis will include intervention group, study centre and baseline HbA1c as independent variables in an analysis of covariance model.Ethics and disseminationThe study protocol was approved by respective ethical authorities in participating countries. The results of the study will be communicated through publication in international scientific journals and presentations at (inter)national conferences.Trial registration numberNCT04994327."}],"status":"public","type":"journal_article","publication":"BMJ Open","article_number":"e062066","keyword":["General Medicine"],"language":[{"iso":"eng"}],"_id":"35308","user_id":"61597","department":[{"_id":"35"},{"_id":"17"},{"_id":"22"},{"_id":"571"}]}]