[{"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27001","language":[{"iso":"eng"}],"article_number":"1442","type":"journal_article","publication":"Nutrients","status":"public","abstract":[{"text":"<jats:p>This study performed comparative analyses in two pediatric cohorts to identify dietary patterns during primary school years and examined their relevance to body composition development. Nutritional and anthropometric data at the beginning of primary school and two or four years later were available from 298 and 372 participants of IDEFICS-Germany (Identification and prevention of Dietary-induced and lifestyle-induced health Effects In Children and infants Study) and the KOPS (Kiel Obesity Prevention Study) cohort, respectively. Principal component analyses (PCA) and reduced rank regression (RRR) were used to identify dietary patterns at baseline and patterns of change in food group intake during primary school years. RRR extracted patterns explaining variations in changes in body mass index (BMI), fat mass index (FMI), and waist-to-height-ratio (WtHR). Associations between pattern adherence and excess gain in BMI, FMI, or WtHR (&gt;75th percentile) during primary school years were examined using logistic regression. Among PCA patterns, only a change towards a more Mediterranean food choice during primary school years were associated with a favorable body composition development in IDEFICS-Germany (p &lt; 0.05). In KOPS, RRR patterns characterized by a frequent consumption of fast foods or starchy carbohydrate foods were consistently associated with an excess gain in BMI and WtHR (all p &lt; 0.005). In IDEFICS-Germany, excess gain in BMI, FMI, and WtHR were predicted by a frequent consumption of nuts, meat, and pizza at baseline and a decrease in the consumption frequency of protein sources and snack carbohydrates during primary school years (all p &lt; 0.01). The study confirms an adverse impact of fast food consumption on body composition during primary school years. Combinations of protein and carbohydrate sources deserve further investigation.</jats:p>","lang":"eng"}],"date_created":"2021-10-29T13:40:59Z","author":[{"last_name":"Wolters","full_name":"Wolters, Maike","first_name":"Maike"},{"first_name":"Gesa","last_name":"Joslowski","full_name":"Joslowski, Gesa"},{"first_name":"Sandra","last_name":"Plachta-Danielzik","full_name":"Plachta-Danielzik, Sandra"},{"last_name":"Standl","full_name":"Standl, Marie","first_name":"Marie"},{"first_name":"Manfred","last_name":"Müller","full_name":"Müller, Manfred"},{"full_name":"Ahrens, Wolfgang","last_name":"Ahrens","first_name":"Wolfgang"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"date_updated":"2022-01-06T06:57:32Z","doi":"10.3390/nu10101442","title":"Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations","publication_status":"published","publication_identifier":{"issn":["2072-6643"]},"citation":{"apa":"Wolters, M., Joslowski, G., Plachta-Danielzik, S., Standl, M., Müller, M., Ahrens, W., &#38; Buyken, A. (2018). Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. <i>Nutrients</i>, Article 1442. <a href=\"https://doi.org/10.3390/nu10101442\">https://doi.org/10.3390/nu10101442</a>","mla":"Wolters, Maike, et al. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.” <i>Nutrients</i>, 1442, 2018, doi:<a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>.","bibtex":"@article{Wolters_Joslowski_Plachta-Danielzik_Standl_Müller_Ahrens_Buyken_2018, title={Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations}, DOI={<a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>}, number={1442}, journal={Nutrients}, author={Wolters, Maike and Joslowski, Gesa and Plachta-Danielzik, Sandra and Standl, Marie and Müller, Manfred and Ahrens, Wolfgang and Buyken, Anette}, year={2018} }","short":"M. Wolters, G. Joslowski, S. Plachta-Danielzik, M. Standl, M. Müller, W. Ahrens, A. Buyken, Nutrients (2018).","chicago":"Wolters, Maike, Gesa Joslowski, Sandra Plachta-Danielzik, Marie Standl, Manfred Müller, Wolfgang Ahrens, and Anette Buyken. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.” <i>Nutrients</i>, 2018. <a href=\"https://doi.org/10.3390/nu10101442\">https://doi.org/10.3390/nu10101442</a>.","ieee":"M. Wolters <i>et al.</i>, “Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations,” <i>Nutrients</i>, Art. no. 1442, 2018, doi: <a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>.","ama":"Wolters M, Joslowski G, Plachta-Danielzik S, et al. Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. <i>Nutrients</i>. Published online 2018. doi:<a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>"},"year":"2018"},{"page":"1-3","citation":{"ama":"Schwingshackl L, Buyken A, Chaimani A. Network meta-analysis reaches nutrition research. <i>European Journal of Nutrition</i>. Published online 2018:1-3. doi:<a href=\"https://doi.org/10.1007/s00394-018-1849-0\">10.1007/s00394-018-1849-0</a>","ieee":"L. Schwingshackl, A. Buyken, and A. Chaimani, “Network meta-analysis reaches nutrition research,” <i>European Journal of Nutrition</i>, pp. 1–3, 2018, doi: <a href=\"https://doi.org/10.1007/s00394-018-1849-0\">10.1007/s00394-018-1849-0</a>.","chicago":"Schwingshackl, Lukas, Anette Buyken, and Anna Chaimani. “Network Meta-Analysis Reaches Nutrition Research.” <i>European Journal of Nutrition</i>, 2018, 1–3. <a href=\"https://doi.org/10.1007/s00394-018-1849-0\">https://doi.org/10.1007/s00394-018-1849-0</a>.","short":"L. Schwingshackl, A. Buyken, A. Chaimani, European Journal of Nutrition (2018) 1–3.","mla":"Schwingshackl, Lukas, et al. “Network Meta-Analysis Reaches Nutrition Research.” <i>European Journal of Nutrition</i>, 2018, pp. 1–3, doi:<a href=\"https://doi.org/10.1007/s00394-018-1849-0\">10.1007/s00394-018-1849-0</a>.","bibtex":"@article{Schwingshackl_Buyken_Chaimani_2018, title={Network meta-analysis reaches nutrition research}, DOI={<a href=\"https://doi.org/10.1007/s00394-018-1849-0\">10.1007/s00394-018-1849-0</a>}, journal={European Journal of Nutrition}, author={Schwingshackl, Lukas and Buyken, Anette and Chaimani, Anna}, year={2018}, pages={1–3} }","apa":"Schwingshackl, L., Buyken, A., &#38; Chaimani, A. (2018). Network meta-analysis reaches nutrition research. <i>European Journal of Nutrition</i>, 1–3. <a href=\"https://doi.org/10.1007/s00394-018-1849-0\">https://doi.org/10.1007/s00394-018-1849-0</a>"},"year":"2018","publication_identifier":{"issn":["1436-6207","1436-6215"]},"publication_status":"published","doi":"10.1007/s00394-018-1849-0","title":"Network meta-analysis reaches nutrition research","author":[{"last_name":"Schwingshackl","full_name":"Schwingshackl, Lukas","first_name":"Lukas"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"},{"last_name":"Chaimani","full_name":"Chaimani, Anna","first_name":"Anna"}],"date_created":"2021-10-29T13:41:50Z","date_updated":"2022-01-06T06:57:32Z","status":"public","publication":"European Journal of Nutrition","type":"journal_article","language":[{"iso":"eng"}],"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"27002"},{"type":"journal_article","publication":"The American Journal of Clinical Nutrition","status":"public","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27715","language":[{"iso":"eng"}],"publication_status":"published","publication_identifier":{"issn":["0002-9165","1938-3207"]},"citation":{"apa":"Buyken, A., Karaolis-Danckert, N., Günther, A., &#38; Kersting, M. (2018). Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. <i>The American Journal of Clinical Nutrition</i>, 1964–1965. <a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">https://doi.org/10.1093/ajcn/87.6.1964</a>","short":"A. Buyken, N. Karaolis-Danckert, A. Günther, M. Kersting, The American Journal of Clinical Nutrition (2018) 1964–1965.","bibtex":"@article{Buyken_Karaolis-Danckert_Günther_Kersting_2018, title={Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations}, DOI={<a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">10.1093/ajcn/87.6.1964</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Karaolis-Danckert, Nadina and Günther, Anke and Kersting, Mathilde}, year={2018}, pages={1964–1965} }","mla":"Buyken, Anette, et al. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.” <i>The American Journal of Clinical Nutrition</i>, 2018, pp. 1964–65, doi:<a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">10.1093/ajcn/87.6.1964</a>.","ama":"Buyken A, Karaolis-Danckert N, Günther A, Kersting M. Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. <i>The American Journal of Clinical Nutrition</i>. Published online 2018:1964-1965. doi:<a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">10.1093/ajcn/87.6.1964</a>","chicago":"Buyken, Anette, Nadina Karaolis-Danckert, Anke Günther, and Mathilde Kersting. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.” <i>The American Journal of Clinical Nutrition</i>, 2018, 1964–65. <a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">https://doi.org/10.1093/ajcn/87.6.1964</a>.","ieee":"A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations,” <i>The American Journal of Clinical Nutrition</i>, pp. 1964–1965, 2018, doi: <a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">10.1093/ajcn/87.6.1964</a>."},"page":"1964-1965","year":"2018","date_created":"2021-11-23T12:53:04Z","author":[{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"first_name":"Nadina","full_name":"Karaolis-Danckert, Nadina","last_name":"Karaolis-Danckert"},{"first_name":"Anke","last_name":"Günther","full_name":"Günther, Anke"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"}],"date_updated":"2022-01-06T06:57:44Z","doi":"10.1093/ajcn/87.6.1964","title":"Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations"},{"date_created":"2021-11-23T16:10:43Z","author":[{"first_name":"Katharina","last_name":"Penczynski","full_name":"Penczynski, Katharina"},{"last_name":"Remer","full_name":"Remer, Thomas","first_name":"Thomas"},{"first_name":"Christian","last_name":"Herder","full_name":"Herder, Christian"},{"last_name":"Kalhoff","full_name":"Kalhoff, Hermann","first_name":"Hermann"},{"full_name":"Rienks, Johanna","last_name":"Rienks","first_name":"Johanna"},{"full_name":"Markgraf, Daniel","last_name":"Markgraf","first_name":"Daniel"},{"full_name":"Roden, Michael","last_name":"Roden","first_name":"Michael"},{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"}],"date_updated":"2022-01-06T06:57:44Z","doi":"10.3390/nu10040488","title":"Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis","publication_status":"published","publication_identifier":{"issn":["2072-6643"]},"citation":{"mla":"Penczynski, Katharina, et al. “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.” <i>Nutrients</i>, 488, 2018, doi:<a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>.","bibtex":"@article{Penczynski_Remer_Herder_Kalhoff_Rienks_Markgraf_Roden_Buyken_2018, title={Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis}, DOI={<a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>}, number={488}, journal={Nutrients}, author={Penczynski, Katharina and Remer, Thomas and Herder, Christian and Kalhoff, Hermann and Rienks, Johanna and Markgraf, Daniel and Roden, Michael and Buyken, Anette}, year={2018} }","short":"K. Penczynski, T. Remer, C. Herder, H. Kalhoff, J. Rienks, D. Markgraf, M. Roden, A. Buyken, Nutrients (2018).","apa":"Penczynski, K., Remer, T., Herder, C., Kalhoff, H., Rienks, J., Markgraf, D., Roden, M., &#38; Buyken, A. (2018). Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. <i>Nutrients</i>, Article 488. <a href=\"https://doi.org/10.3390/nu10040488\">https://doi.org/10.3390/nu10040488</a>","ama":"Penczynski K, Remer T, Herder C, et al. Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. <i>Nutrients</i>. Published online 2018. doi:<a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>","ieee":"K. Penczynski <i>et al.</i>, “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis,” <i>Nutrients</i>, Art. no. 488, 2018, doi: <a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>.","chicago":"Penczynski, Katharina, Thomas Remer, Christian Herder, Hermann Kalhoff, Johanna Rienks, Daniel Markgraf, Michael Roden, and Anette Buyken. “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.” <i>Nutrients</i>, 2018. <a href=\"https://doi.org/10.3390/nu10040488\">https://doi.org/10.3390/nu10040488</a>."},"year":"2018","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27740","language":[{"iso":"eng"}],"article_number":"488","type":"journal_article","publication":"Nutrients","status":"public"},{"citation":{"ama":"Diederichs T, Perrar I, Roßbach S, Alexy U, Buyken A. In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake. <i>Appetite</i>. Published online 2018:159-166. doi:<a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">10.1016/j.appet.2018.05.142</a>","ieee":"T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, and A. Buyken, “In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake,” <i>Appetite</i>, pp. 159–166, 2018, doi: <a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">10.1016/j.appet.2018.05.142</a>.","chicago":"Diederichs, Tanja, Ines Perrar, Sarah Roßbach, Ute Alexy, and Anette Buyken. “In Adolescence a Higher ‘Eveningness in Energy Intake’ Is Associated with Higher Total Daily Energy Intake.” <i>Appetite</i>, 2018, 159–66. <a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">https://doi.org/10.1016/j.appet.2018.05.142</a>.","mla":"Diederichs, Tanja, et al. “In Adolescence a Higher ‘Eveningness in Energy Intake’ Is Associated with Higher Total Daily Energy Intake.” <i>Appetite</i>, 2018, pp. 159–66, doi:<a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">10.1016/j.appet.2018.05.142</a>.","short":"T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, A. Buyken, Appetite (2018) 159–166.","bibtex":"@article{Diederichs_Perrar_Roßbach_Alexy_Buyken_2018, title={In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake}, DOI={<a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">10.1016/j.appet.2018.05.142</a>}, journal={Appetite}, author={Diederichs, Tanja and Perrar, Ines and Roßbach, Sarah and Alexy, Ute and Buyken, Anette}, year={2018}, pages={159–166} }","apa":"Diederichs, T., Perrar, I., Roßbach, S., Alexy, U., &#38; Buyken, A. (2018). In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake. <i>Appetite</i>, 159–166. <a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">https://doi.org/10.1016/j.appet.2018.05.142</a>"},"page":"159-166","year":"2018","publication_status":"published","publication_identifier":{"issn":["0195-6663"]},"doi":"10.1016/j.appet.2018.05.142","title":"In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake","date_created":"2021-11-23T16:11:48Z","author":[{"first_name":"Tanja","full_name":"Diederichs, Tanja","last_name":"Diederichs"},{"first_name":"Ines","last_name":"Perrar","full_name":"Perrar, Ines"},{"last_name":"Roßbach","full_name":"Roßbach, Sarah","first_name":"Sarah"},{"full_name":"Alexy, Ute","last_name":"Alexy","first_name":"Ute"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"}],"date_updated":"2022-01-06T06:57:44Z","status":"public","type":"journal_article","publication":"Appetite","language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27741"},{"publication":"Experimental and Clinical Endocrinology & Diabetes","type":"journal_article","status":"public","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:p>\r\nBackground Children with migration background are at increased risk\r\nfor overweight, partly due to less favorable dietary habits compared to\r\ntheir German counterparts. We examined the effects of practical nutrition\r\nlessons among children with a high proportion of migration background in a\r\nprimary school setting.</jats:p><jats:p>\r\nMethods Ten 3rd and 4th grade classes\r\n(n=166 children, 73% with migration background) received the\r\nintervention and nine school classes (n=139 children, 76%\r\nwith migration background) served as control. Before, shortly after (only\r\namong the intervention group) and three months after the three-day practical\r\nnutrition lessons, the nutrition-related skills, behavior, attitudes, and\r\nknowledge of the children were assessed using a questionnaire. Changes\r\nbetween baseline and 1st follow-up among children of the\r\nintervention group were calculated using linear mixed models. Differences\r\nbetween the two groups for changes between baseline and 2nd\r\nfollow-up were tested using linear regression analyses. Models were adjusted\r\nfor potential confounders.</jats:p><jats:p>\r\nResults Shortly after the practical nutrition lessons, the children\r\nof the intervention group had improved their knowledge\r\n(β=1.7; 95% CI: 1.0; 2.4, P&lt;0.001) and\r\nskills (β=1.8; 95% CI: 1.4; 2.2, P&lt;0.001).\r\nThese changes were sustainable and larger in the intervention compared to\r\nthe control group (knowledge: β=1.6; 95% CI: 0.7;\r\n2.5, P&lt;0.001; skills: β=1.3; 95% CI: 0.7;\r\n1.9, P&lt;0.001). Changes in nutrition-related behavior and attitudes\r\ndid not differ between the groups.</jats:p><jats:p>\r\nConclusions Providing practical nutrition lessons in a primary school\r\nsetting with a high proportion of children with immigrational background\r\nimproved the children’s nutrition-related knowledge and skills.</jats:p>"}],"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"27742","language":[{"iso":"eng"}],"publication_identifier":{"issn":["0947-7349","1439-3646"]},"publication_status":"published","page":"111-118","citation":{"short":"K.S. Weber, J. Eitner, L. Dauben, O. Spörkel, K. Strassburger, J. Sommer, B. Kaiser, A. Buyken, P. Kronsbein, K. Müssig, Experimental and Clinical Endocrinology &#38; Diabetes (2018) 111–118.","mla":"Weber, Katharina S., et al. “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2018, pp. 111–18, doi:<a href=\"https://doi.org/10.1055/a-0661-1919\">10.1055/a-0661-1919</a>.","bibtex":"@article{Weber_Eitner_Dauben_Spörkel_Strassburger_Sommer_Kaiser_Buyken_Kronsbein_Müssig_2018, title={Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children}, DOI={<a href=\"https://doi.org/10.1055/a-0661-1919\">10.1055/a-0661-1919</a>}, journal={Experimental and Clinical Endocrinology &#38; Diabetes}, author={Weber, Katharina S. and Eitner, Jessica and Dauben, Laura and Spörkel, Olaf and Strassburger, Klaus and Sommer, Jörn and Kaiser, Barbara and Buyken, Anette and Kronsbein, Peter and Müssig, Karsten}, year={2018}, pages={111–118} }","apa":"Weber, K. S., Eitner, J., Dauben, L., Spörkel, O., Strassburger, K., Sommer, J., Kaiser, B., Buyken, A., Kronsbein, P., &#38; Müssig, K. (2018). Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 111–118. <a href=\"https://doi.org/10.1055/a-0661-1919\">https://doi.org/10.1055/a-0661-1919</a>","ama":"Weber KS, Eitner J, Dauben L, et al. Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>. Published online 2018:111-118. doi:<a href=\"https://doi.org/10.1055/a-0661-1919\">10.1055/a-0661-1919</a>","chicago":"Weber, Katharina S., Jessica Eitner, Laura Dauben, Olaf Spörkel, Klaus Strassburger, Jörn Sommer, Barbara Kaiser, Anette Buyken, Peter Kronsbein, and Karsten Müssig. “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2018, 111–18. <a href=\"https://doi.org/10.1055/a-0661-1919\">https://doi.org/10.1055/a-0661-1919</a>.","ieee":"K. S. Weber <i>et al.</i>, “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children,” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, pp. 111–118, 2018, doi: <a href=\"https://doi.org/10.1055/a-0661-1919\">10.1055/a-0661-1919</a>."},"year":"2018","date_created":"2021-11-23T16:12:57Z","author":[{"full_name":"Weber, Katharina S.","last_name":"Weber","first_name":"Katharina S."},{"first_name":"Jessica","last_name":"Eitner","full_name":"Eitner, Jessica"},{"full_name":"Dauben, Laura","last_name":"Dauben","first_name":"Laura"},{"first_name":"Olaf","full_name":"Spörkel, Olaf","last_name":"Spörkel"},{"first_name":"Klaus","full_name":"Strassburger, Klaus","last_name":"Strassburger"},{"first_name":"Jörn","full_name":"Sommer, Jörn","last_name":"Sommer"},{"first_name":"Barbara","full_name":"Kaiser, Barbara","last_name":"Kaiser"},{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"},{"full_name":"Kronsbein, Peter","last_name":"Kronsbein","first_name":"Peter"},{"full_name":"Müssig, Karsten","last_name":"Müssig","first_name":"Karsten"}],"date_updated":"2022-01-06T06:57:44Z","doi":"10.1055/a-0661-1919","title":"Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children"},{"language":[{"iso":"eng"}],"_id":"27756","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>The present study describes time and age trends in morning and evening protein intakes and sources among German children and adolescents from 1985 to 2014. A total of 9757 three-day weighed dietary records of 1246 3- to 18-year-old participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were analysed using polynomial mixed-effects regression models. Morning protein intake increased over the study period by approximately 1 % of morning energy intake (linear trend <jats:italic>P</jats:italic> &lt; 0·0001), with the youngest and the oldest children having the highest protein intake (linear, quadratic trend <jats:italic>P</jats:italic> &lt; 0·0001). Evening protein intake increased over time by approximately 2 % of evening energy intake in girls (linear trend <jats:italic>P</jats:italic> &lt; 0·0001) and 1 % of evening energy intake in boys (quadratic trend <jats:italic>P</jats:italic> = 0·0313), with decreasing intake with age (girls: linear trend <jats:italic>P</jats:italic> &lt; 0·0001; boys: linear trend <jats:italic>P</jats:italic> = 0·0963). Time trends were largely due to increases in protein from ‘starchy foods’. In conclusion, morning and evening protein intakes increased modestly between 1985 and 2014; these increases were, however, not accompanied by increases in traditional protein sources (i.e. meat or dairy products).</jats:p>","lang":"eng"}],"status":"public","publication":"Journal of Nutritional Science","type":"journal_article","title":"Time and age trends in morning and evening protein intakes of German children and adolescents","doi":"10.1017/jns.2018.1","date_updated":"2022-01-06T06:57:44Z","author":[{"last_name":"Roßbach","full_name":"Roßbach, Sarah","first_name":"Sarah"},{"last_name":"Diederichs","full_name":"Diederichs, Tanja","first_name":"Tanja"},{"first_name":"Christian","full_name":"Herder, Christian","last_name":"Herder"},{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"last_name":"Alexy","full_name":"Alexy, Ute","first_name":"Ute"}],"date_created":"2021-11-23T16:36:05Z","year":"2018","citation":{"short":"S. Roßbach, T. Diederichs, C. Herder, A. Buyken, U. Alexy, Journal of Nutritional Science (2018).","mla":"Roßbach, Sarah, et al. “Time and Age Trends in Morning and Evening Protein Intakes of German Children and Adolescents.” <i>Journal of Nutritional Science</i>, 2018, doi:<a href=\"https://doi.org/10.1017/jns.2018.1\">10.1017/jns.2018.1</a>.","bibtex":"@article{Roßbach_Diederichs_Herder_Buyken_Alexy_2018, title={Time and age trends in morning and evening protein intakes of German children and adolescents}, DOI={<a href=\"https://doi.org/10.1017/jns.2018.1\">10.1017/jns.2018.1</a>}, journal={Journal of Nutritional Science}, author={Roßbach, Sarah and Diederichs, Tanja and Herder, Christian and Buyken, Anette and Alexy, Ute}, year={2018} }","apa":"Roßbach, S., Diederichs, T., Herder, C., Buyken, A., &#38; Alexy, U. (2018). Time and age trends in morning and evening protein intakes of German children and adolescents. <i>Journal of Nutritional Science</i>. <a href=\"https://doi.org/10.1017/jns.2018.1\">https://doi.org/10.1017/jns.2018.1</a>","chicago":"Roßbach, Sarah, Tanja Diederichs, Christian Herder, Anette Buyken, and Ute Alexy. “Time and Age Trends in Morning and Evening Protein Intakes of German Children and Adolescents.” <i>Journal of Nutritional Science</i>, 2018. <a href=\"https://doi.org/10.1017/jns.2018.1\">https://doi.org/10.1017/jns.2018.1</a>.","ieee":"S. Roßbach, T. Diederichs, C. Herder, A. Buyken, and U. Alexy, “Time and age trends in morning and evening protein intakes of German children and adolescents,” <i>Journal of Nutritional Science</i>, 2018, doi: <a href=\"https://doi.org/10.1017/jns.2018.1\">10.1017/jns.2018.1</a>.","ama":"Roßbach S, Diederichs T, Herder C, Buyken A, Alexy U. Time and age trends in morning and evening protein intakes of German children and adolescents. <i>Journal of Nutritional Science</i>. Published online 2018. doi:<a href=\"https://doi.org/10.1017/jns.2018.1\">10.1017/jns.2018.1</a>"},"publication_identifier":{"issn":["2048-6790"]},"publication_status":"published"},{"status":"public","type":"journal_article","publication":"Nutrients","language":[{"iso":"eng"}],"external_id":{"pmid":["28604592"]},"_id":"26927","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"year":"2017","citation":{"short":"T. Diederichs, C. Herder, S. Roßbach, M. Roden, S. Wudy, U. Nöthlings, U. Alexy, A. Buyken, Nutrients 9 (2017).","bibtex":"@article{Diederichs_Herder_Roßbach_Roden_Wudy_Nöthlings_Alexy_Buyken_2017, title={Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?}, volume={9}, DOI={<a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>}, number={6}, journal={Nutrients}, author={Diederichs, Tanja and Herder, C and Roßbach, S and Roden, M and Wudy, SA and Nöthlings, U and Alexy, U and Buyken, Anette}, year={2017} }","mla":"Diederichs, Tanja, et al. “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?” <i>Nutrients</i>, vol. 9, no. 6, 2017, doi:<a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>.","apa":"Diederichs, T., Herder, C., Roßbach, S., Roden, M., Wudy, S., Nöthlings, U., Alexy, U., &#38; Buyken, A. (2017). Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? <i>Nutrients</i>, <i>9</i>(6). <a href=\"https://doi.org/10.3390/nu9060591\">https://doi.org/10.3390/nu9060591</a>","ieee":"T. Diederichs <i>et al.</i>, “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?,” <i>Nutrients</i>, vol. 9, no. 6, 2017, doi: <a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>.","chicago":"Diederichs, Tanja, C Herder, S Roßbach, M Roden, SA Wudy, U Nöthlings, U Alexy, and Anette Buyken. “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?” <i>Nutrients</i> 9, no. 6 (2017). <a href=\"https://doi.org/10.3390/nu9060591\">https://doi.org/10.3390/nu9060591</a>.","ama":"Diederichs T, Herder C, Roßbach S, et al. Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? <i>Nutrients</i>. 2017;9(6). doi:<a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>"},"intvolume":"         9","pmid":"1","publication_identifier":{"issn":["2072-6643"]},"issue":"6","title":"Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?","doi":"10.3390/nu9060591","date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T14:44:47Z","author":[{"first_name":"Tanja","full_name":"Diederichs, Tanja","last_name":"Diederichs"},{"first_name":"C","last_name":"Herder","full_name":"Herder, C"},{"last_name":"Roßbach","full_name":"Roßbach, S","first_name":"S"},{"first_name":"M","last_name":"Roden","full_name":"Roden, M"},{"full_name":"Wudy, SA","last_name":"Wudy","first_name":"SA"},{"first_name":"U","last_name":"Nöthlings","full_name":"Nöthlings, U"},{"first_name":"U","last_name":"Alexy","full_name":"Alexy, U"},{"last_name":"Buyken","id":"65985","full_name":"Buyken, Anette","first_name":"Anette"}],"volume":9},{"year":"2017","citation":{"ama":"Cheng G, Xue H, Luo J, et al. Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes. <i>Scientific Reports</i>. Published online 2017. doi:<a href=\"https://doi.org/10.1038/s41598-017-00453-9\">10.1038/s41598-017-00453-9</a>","ieee":"G. Cheng <i>et al.</i>, “Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes,” <i>Scientific Reports</i>, 2017, doi: <a href=\"https://doi.org/10.1038/s41598-017-00453-9\">10.1038/s41598-017-00453-9</a>.","chicago":"Cheng, Guo, Hongmei Xue, Jiao Luo, Hong Jia, Lishi Zhang, Junbiao Dai, and Anette Buyken. “Relevance of the Dietary Glycemic Index, Glycemic Load and Genetic Predisposition for the Glucose Homeostasis of Chinese Adults without Diabetes.” <i>Scientific Reports</i>, 2017. <a href=\"https://doi.org/10.1038/s41598-017-00453-9\">https://doi.org/10.1038/s41598-017-00453-9</a>.","apa":"Cheng, G., Xue, H., Luo, J., Jia, H., Zhang, L., Dai, J., &#38; Buyken, A. (2017). Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes. <i>Scientific Reports</i>. <a href=\"https://doi.org/10.1038/s41598-017-00453-9\">https://doi.org/10.1038/s41598-017-00453-9</a>","mla":"Cheng, Guo, et al. “Relevance of the Dietary Glycemic Index, Glycemic Load and Genetic Predisposition for the Glucose Homeostasis of Chinese Adults without Diabetes.” <i>Scientific Reports</i>, 2017, doi:<a href=\"https://doi.org/10.1038/s41598-017-00453-9\">10.1038/s41598-017-00453-9</a>.","bibtex":"@article{Cheng_Xue_Luo_Jia_Zhang_Dai_Buyken_2017, title={Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes}, DOI={<a href=\"https://doi.org/10.1038/s41598-017-00453-9\">10.1038/s41598-017-00453-9</a>}, journal={Scientific Reports}, author={Cheng, Guo and Xue, Hongmei and Luo, Jiao and Jia, Hong and Zhang, Lishi and Dai, Junbiao and Buyken, Anette}, year={2017} }","short":"G. Cheng, H. Xue, J. Luo, H. Jia, L. Zhang, J. Dai, A. Buyken, Scientific Reports (2017)."},"publication_status":"published","publication_identifier":{"issn":["2045-2322"]},"title":"Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes","doi":"10.1038/s41598-017-00453-9","date_updated":"2022-01-06T06:57:44Z","author":[{"first_name":"Guo","last_name":"Cheng","full_name":"Cheng, Guo"},{"first_name":"Hongmei","last_name":"Xue","full_name":"Xue, Hongmei"},{"full_name":"Luo, Jiao","last_name":"Luo","first_name":"Jiao"},{"full_name":"Jia, Hong","last_name":"Jia","first_name":"Hong"},{"first_name":"Lishi","last_name":"Zhang","full_name":"Zhang, Lishi"},{"full_name":"Dai, Junbiao","last_name":"Dai","first_name":"Junbiao"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"}],"date_created":"2021-11-23T16:09:07Z","status":"public","type":"journal_article","publication":"Scientific Reports","language":[{"iso":"eng"}],"_id":"27739","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"publication_status":"published","publication_identifier":{"issn":["0742-0528","1525-6073"]},"citation":{"ama":"Roßbach S, Diederichs T, Nöthlings U, Buyken A, Alexy U. Relevance of chronotype for eating patterns in adolescents. <i>Chronobiology International</i>. Published online 2017:336-347. doi:<a href=\"https://doi.org/10.1080/07420528.2017.1406493\">10.1080/07420528.2017.1406493</a>","chicago":"Roßbach, Sarah, Tanja Diederichs, Ute Nöthlings, Anette Buyken, and Ute Alexy. “Relevance of Chronotype for Eating Patterns in Adolescents.” <i>Chronobiology International</i>, 2017, 336–47. <a href=\"https://doi.org/10.1080/07420528.2017.1406493\">https://doi.org/10.1080/07420528.2017.1406493</a>.","ieee":"S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, and U. Alexy, “Relevance of chronotype for eating patterns in adolescents,” <i>Chronobiology International</i>, pp. 336–347, 2017, doi: <a href=\"https://doi.org/10.1080/07420528.2017.1406493\">10.1080/07420528.2017.1406493</a>.","mla":"Roßbach, Sarah, et al. “Relevance of Chronotype for Eating Patterns in Adolescents.” <i>Chronobiology International</i>, 2017, pp. 336–47, doi:<a href=\"https://doi.org/10.1080/07420528.2017.1406493\">10.1080/07420528.2017.1406493</a>.","bibtex":"@article{Roßbach_Diederichs_Nöthlings_Buyken_Alexy_2017, title={Relevance of chronotype for eating patterns in adolescents}, DOI={<a href=\"https://doi.org/10.1080/07420528.2017.1406493\">10.1080/07420528.2017.1406493</a>}, journal={Chronobiology International}, author={Roßbach, Sarah and Diederichs, Tanja and Nöthlings, Ute and Buyken, Anette and Alexy, Ute}, year={2017}, pages={336–347} }","short":"S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, U. Alexy, Chronobiology International (2017) 336–347.","apa":"Roßbach, S., Diederichs, T., Nöthlings, U., Buyken, A., &#38; Alexy, U. (2017). Relevance of chronotype for eating patterns in adolescents. <i>Chronobiology International</i>, 336–347. <a href=\"https://doi.org/10.1080/07420528.2017.1406493\">https://doi.org/10.1080/07420528.2017.1406493</a>"},"page":"336-347","year":"2017","author":[{"first_name":"Sarah","full_name":"Roßbach, Sarah","last_name":"Roßbach"},{"first_name":"Tanja","last_name":"Diederichs","full_name":"Diederichs, Tanja"},{"first_name":"Ute","full_name":"Nöthlings, Ute","last_name":"Nöthlings"},{"last_name":"Buyken","full_name":"Buyken, Anette","id":"65985","first_name":"Anette"},{"full_name":"Alexy, Ute","last_name":"Alexy","first_name":"Ute"}],"date_created":"2021-11-23T16:18:10Z","date_updated":"2022-01-06T06:57:44Z","doi":"10.1080/07420528.2017.1406493","title":"Relevance of chronotype for eating patterns in adolescents","type":"journal_article","publication":"Chronobiology International","status":"public","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"27745","language":[{"iso":"eng"}]},{"date_updated":"2022-01-06T06:57:44Z","date_created":"2021-11-23T16:32:44Z","author":[{"last_name":"Harris","full_name":"Harris, Carla","first_name":"Carla"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"first_name":"Sibylle","last_name":"Koletzko","full_name":"Koletzko, Sibylle"},{"first_name":"Andrea","full_name":"von Berg, Andrea","last_name":"von Berg"},{"first_name":"Dietrich","last_name":"Berdel","full_name":"Berdel, Dietrich"},{"first_name":"Tamara","full_name":"Schikowski, Tamara","last_name":"Schikowski"},{"full_name":"Koletzko, Berthold","last_name":"Koletzko","first_name":"Berthold"},{"full_name":"Heinrich, Joachim","last_name":"Heinrich","first_name":"Joachim"},{"full_name":"Standl, Marie","last_name":"Standl","first_name":"Marie"}],"title":"Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes","doi":"10.3390/nu9020127","publication_identifier":{"issn":["2072-6643"]},"publication_status":"published","year":"2017","citation":{"chicago":"Harris, Carla, Anette Buyken, Sibylle Koletzko, Andrea von Berg, Dietrich Berdel, Tamara Schikowski, Berthold Koletzko, Joachim Heinrich, and Marie Standl. “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.” <i>Nutrients</i>, 2017. <a href=\"https://doi.org/10.3390/nu9020127\">https://doi.org/10.3390/nu9020127</a>.","ieee":"C. Harris <i>et al.</i>, “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes,” <i>Nutrients</i>, Art. no. 127, 2017, doi: <a href=\"https://doi.org/10.3390/nu9020127\">10.3390/nu9020127</a>.","ama":"Harris C, Buyken A, Koletzko S, et al. Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. <i>Nutrients</i>. Published online 2017. doi:<a href=\"https://doi.org/10.3390/nu9020127\">10.3390/nu9020127</a>","apa":"Harris, C., Buyken, A., Koletzko, S., von Berg, A., Berdel, D., Schikowski, T., Koletzko, B., Heinrich, J., &#38; Standl, M. (2017). Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. <i>Nutrients</i>, Article 127. <a href=\"https://doi.org/10.3390/nu9020127\">https://doi.org/10.3390/nu9020127</a>","mla":"Harris, Carla, et al. “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.” <i>Nutrients</i>, 127, 2017, doi:<a href=\"https://doi.org/10.3390/nu9020127\">10.3390/nu9020127</a>.","short":"C. Harris, A. Buyken, S. Koletzko, A. von Berg, D. Berdel, T. Schikowski, B. Koletzko, J. Heinrich, M. Standl, Nutrients (2017).","bibtex":"@article{Harris_Buyken_Koletzko_von Berg_Berdel_Schikowski_Koletzko_Heinrich_Standl_2017, title={Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes}, DOI={<a href=\"https://doi.org/10.3390/nu9020127\">10.3390/nu9020127</a>}, number={127}, journal={Nutrients}, author={Harris, Carla and Buyken, Anette and Koletzko, Sibylle and von Berg, Andrea and Berdel, Dietrich and Schikowski, Tamara and Koletzko, Berthold and Heinrich, Joachim and Standl, Marie}, year={2017} }"},"_id":"27754","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","article_number":"127","language":[{"iso":"eng"}],"publication":"Nutrients","type":"journal_article","status":"public"},{"publication_identifier":{"issn":["2052-4897"]},"publication_status":"published","citation":{"bibtex":"@article{Kizirian_Goletzke_Brodie_Atkinson_Markovic_Ross_Buyken_Brand-Miller_2017, title={Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes}, DOI={<a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">10.1136/bmjdrc-2016-000351</a>}, number={e000351}, journal={BMJ Open Diabetes Research &#38; Care}, author={Kizirian, Nathalie V and Goletzke, Janina and Brodie, Shannon and Atkinson, Fiona S and Markovic, Tania P and Ross, Glynis P and Buyken, Anette and Brand-Miller, Jennie P}, year={2017} }","short":"N.V. Kizirian, J. Goletzke, S. Brodie, F.S. Atkinson, T.P. Markovic, G.P. Ross, A. Buyken, J.P. Brand-Miller, BMJ Open Diabetes Research &#38; Care (2017).","mla":"Kizirian, Nathalie V., et al. “Lower Glycemic Load Meals Reduce Diurnal Glycemic Oscillations in Women with Risk Factors for Gestational Diabetes.” <i>BMJ Open Diabetes Research &#38; Care</i>, e000351, 2017, doi:<a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">10.1136/bmjdrc-2016-000351</a>.","apa":"Kizirian, N. V., Goletzke, J., Brodie, S., Atkinson, F. S., Markovic, T. P., Ross, G. P., Buyken, A., &#38; Brand-Miller, J. P. (2017). Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes. <i>BMJ Open Diabetes Research &#38; Care</i>, Article e000351. <a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">https://doi.org/10.1136/bmjdrc-2016-000351</a>","chicago":"Kizirian, Nathalie V, Janina Goletzke, Shannon Brodie, Fiona S Atkinson, Tania P Markovic, Glynis P Ross, Anette Buyken, and Jennie P Brand-Miller. “Lower Glycemic Load Meals Reduce Diurnal Glycemic Oscillations in Women with Risk Factors for Gestational Diabetes.” <i>BMJ Open Diabetes Research &#38; Care</i>, 2017. <a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">https://doi.org/10.1136/bmjdrc-2016-000351</a>.","ieee":"N. V. Kizirian <i>et al.</i>, “Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes,” <i>BMJ Open Diabetes Research &#38; Care</i>, Art. no. e000351, 2017, doi: <a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">10.1136/bmjdrc-2016-000351</a>.","ama":"Kizirian NV, Goletzke J, Brodie S, et al. Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes. <i>BMJ Open Diabetes Research &#38; Care</i>. Published online 2017. doi:<a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">10.1136/bmjdrc-2016-000351</a>"},"year":"2017","date_created":"2021-11-23T16:34:28Z","author":[{"full_name":"Kizirian, Nathalie V","last_name":"Kizirian","first_name":"Nathalie V"},{"first_name":"Janina","last_name":"Goletzke","full_name":"Goletzke, Janina"},{"full_name":"Brodie, Shannon","last_name":"Brodie","first_name":"Shannon"},{"first_name":"Fiona S","last_name":"Atkinson","full_name":"Atkinson, Fiona S"},{"first_name":"Tania P","last_name":"Markovic","full_name":"Markovic, Tania P"},{"first_name":"Glynis P","full_name":"Ross, Glynis P","last_name":"Ross"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"},{"first_name":"Jennie P","full_name":"Brand-Miller, Jennie P","last_name":"Brand-Miller"}],"date_updated":"2022-01-06T06:57:44Z","doi":"10.1136/bmjdrc-2016-000351","title":"Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes","publication":"BMJ Open Diabetes Research & Care","type":"journal_article","status":"public","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"27755","language":[{"iso":"eng"}],"article_number":"e000351"},{"_id":"27771","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","language":[{"iso":"eng"}],"publication":"Experimental and Clinical Endocrinology & Diabetes","type":"journal_article","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>\r\nBackground Children with migration background are at particular risk for overweight. We assessed the effects of a primary school-based initiative targeted at enhancing physical activity and dietary education among children with a high proportion of migration background.</jats:p><jats:p>\r\nMethods Four 3rd and 4th grade classes (n=70 children, 77% with migration background) participated in a 10-months intervention comprising 2 additional exercise lessons weekly and 10 nutrition lessons per school year. 6 school classes (n=125 children, 65% with migration background) served as control. Before and after the intervention, an assessment of physical fitness and motor skills and questionnaires on dietary behavior and knowledge were conducted. In a subgroup (n=37), after 6 months of the intervention, daily physical activity was assessed by accelerometer-based monitoring. Differences in changes between the groups were assessed using linear regression analyses.</jats:p><jats:p>\r\nResults Changes between the 2 time points for fitness and motor skill tests (differences in standard deviation scores) were larger in the intervention than in the control group for the total mean test value (β=0.38, p&lt;0.001), driven by higher improvements in 5 of the 8 test items, i.e., obstacle race (speed) (β=0.22, p=0.049), standing long jump (strength) (β=0.35, p&lt;0.001), sit-ups (strength) (β=0.33, p=0.002), stand and reach (mobility) (β=0.22, p=0.042), and 6 min run (endurance) (β=0.40, p&lt;0.001), independently of confounders. Changes in dietary knowledge and consumption frequencies did not differ between groups.</jats:p><jats:p>\r\nConclusions Promoting guided physical activity in a primary school setting with a high proportion of children with migration background positively affected parameters of fitness and motor skills.</jats:p>","lang":"eng"}],"status":"public","date_updated":"2022-01-06T06:57:44Z","author":[{"full_name":"Weber, Katharina","last_name":"Weber","first_name":"Katharina"},{"first_name":"Olaf","last_name":"Spörkel","full_name":"Spörkel, Olaf"},{"last_name":"Mertens","full_name":"Mertens, Melina","first_name":"Melina"},{"first_name":"Alem","full_name":"Freese, Alem","last_name":"Freese"},{"first_name":"Klaus","full_name":"Strassburger, Klaus","last_name":"Strassburger"},{"first_name":"Boris","full_name":"Kemper, Boris","last_name":"Kemper"},{"last_name":"Bachmann","full_name":"Bachmann, Clemens","first_name":"Clemens"},{"full_name":"Diehlmann, Knut","last_name":"Diehlmann","first_name":"Knut"},{"full_name":"Stemper, Theodor","last_name":"Stemper","first_name":"Theodor"},{"first_name":"Anette","last_name":"Buyken","id":"65985","full_name":"Buyken, Anette"},{"last_name":"Ketelhut","full_name":"Ketelhut, Kerstin","first_name":"Kerstin"},{"first_name":"Karsten","full_name":"Müssig, Karsten","last_name":"Müssig"}],"date_created":"2021-11-23T16:59:43Z","title":"Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children","doi":"10.1055/s-0043-101918","publication_identifier":{"issn":["0947-7349","1439-3646"]},"publication_status":"published","year":"2017","page":"554-562","citation":{"ama":"Weber K, Spörkel O, Mertens M, et al. Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>. Published online 2017:554-562. doi:<a href=\"https://doi.org/10.1055/s-0043-101918\">10.1055/s-0043-101918</a>","chicago":"Weber, Katharina, Olaf Spörkel, Melina Mertens, Alem Freese, Klaus Strassburger, Boris Kemper, Clemens Bachmann, et al. “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2017, 554–62. <a href=\"https://doi.org/10.1055/s-0043-101918\">https://doi.org/10.1055/s-0043-101918</a>.","ieee":"K. Weber <i>et al.</i>, “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children,” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, pp. 554–562, 2017, doi: <a href=\"https://doi.org/10.1055/s-0043-101918\">10.1055/s-0043-101918</a>.","apa":"Weber, K., Spörkel, O., Mertens, M., Freese, A., Strassburger, K., Kemper, B., Bachmann, C., Diehlmann, K., Stemper, T., Buyken, A., Ketelhut, K., &#38; Müssig, K. (2017). Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 554–562. <a href=\"https://doi.org/10.1055/s-0043-101918\">https://doi.org/10.1055/s-0043-101918</a>","bibtex":"@article{Weber_Spörkel_Mertens_Freese_Strassburger_Kemper_Bachmann_Diehlmann_Stemper_Buyken_et al._2017, title={Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children}, DOI={<a href=\"https://doi.org/10.1055/s-0043-101918\">10.1055/s-0043-101918</a>}, journal={Experimental and Clinical Endocrinology &#38; Diabetes}, author={Weber, Katharina and Spörkel, Olaf and Mertens, Melina and Freese, Alem and Strassburger, Klaus and Kemper, Boris and Bachmann, Clemens and Diehlmann, Knut and Stemper, Theodor and Buyken, Anette and et al.}, year={2017}, pages={554–562} }","mla":"Weber, Katharina, et al. “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2017, pp. 554–62, doi:<a href=\"https://doi.org/10.1055/s-0043-101918\">10.1055/s-0043-101918</a>.","short":"K. Weber, O. Spörkel, M. Mertens, A. Freese, K. Strassburger, B. Kemper, C. Bachmann, K. Diehlmann, T. Stemper, A. Buyken, K. Ketelhut, K. Müssig, Experimental and Clinical Endocrinology &#38; Diabetes (2017) 554–562."}},{"language":[{"iso":"eng"}],"external_id":{"pmid":["27123782"]},"publication":"Exp Clin Endocrinol Diabetes","title":"The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.","date_created":"2021-11-26T13:29:30Z","year":"2016","issue":"4","_id":"27978","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","status":"public","type":"journal_article","doi":"10.1055/s-0035-1569354","date_updated":"2022-01-06T06:57:49Z","volume":124,"author":[{"first_name":"KS","last_name":"Weber","full_name":"Weber, KS"},{"full_name":"Buyken, Anette","id":"65985","last_name":"Buyken","first_name":"Anette"},{"last_name":"Nowotny","full_name":"Nowotny, B","first_name":"B"},{"first_name":"K","last_name":"Strassburger","full_name":"Strassburger, K"},{"first_name":"MC","full_name":"Simon, MC","last_name":"Simon"},{"first_name":"G","last_name":"Pacini","full_name":"Pacini, G"},{"first_name":"J","full_name":"Szendroedi, J","last_name":"Szendroedi"},{"full_name":"Müssig, K","last_name":"Müssig","first_name":"K"},{"first_name":"M","full_name":"Roden, M","last_name":"Roden"},{"first_name":"GDS","last_name":"Group","full_name":"Group, GDS"}],"page":"230-238","intvolume":"       124","citation":{"ama":"Weber K, Buyken A, Nowotny B, et al. The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. <i>Exp Clin Endocrinol Diabetes</i>. 2016;124(4):230-238. doi:<a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>","chicago":"Weber, KS, Anette Buyken, B Nowotny, K Strassburger, MC Simon, G Pacini, J Szendroedi, K Müssig, M Roden, and GDS Group. “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.” <i>Exp Clin Endocrinol Diabetes</i> 124, no. 4 (2016): 230–38. <a href=\"https://doi.org/10.1055/s-0035-1569354\">https://doi.org/10.1055/s-0035-1569354</a>.","ieee":"K. Weber <i>et al.</i>, “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.,” <i>Exp Clin Endocrinol Diabetes</i>, vol. 124, no. 4, pp. 230–238, 2016, doi: <a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>.","bibtex":"@article{Weber_Buyken_Nowotny_Strassburger_Simon_Pacini_Szendroedi_Müssig_Roden_Group_2016, title={The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.}, volume={124}, DOI={<a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>}, number={4}, journal={Exp Clin Endocrinol Diabetes}, author={Weber, KS and Buyken, Anette and Nowotny, B and Strassburger, K and Simon, MC and Pacini, G and Szendroedi, J and Müssig, K and Roden, M and Group, GDS}, year={2016}, pages={230–238} }","mla":"Weber, KS, et al. “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.” <i>Exp Clin Endocrinol Diabetes</i>, vol. 124, no. 4, 2016, pp. 230–38, doi:<a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>.","short":"K. Weber, A. Buyken, B. Nowotny, K. Strassburger, M. Simon, G. Pacini, J. Szendroedi, K. Müssig, M. Roden, G. Group, Exp Clin Endocrinol Diabetes 124 (2016) 230–238.","apa":"Weber, K., Buyken, A., Nowotny, B., Strassburger, K., Simon, M., Pacini, G., Szendroedi, J., Müssig, K., Roden, M., &#38; Group, G. (2016). The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. <i>Exp Clin Endocrinol Diabetes</i>, <i>124</i>(4), 230–238. <a href=\"https://doi.org/10.1055/s-0035-1569354\">https://doi.org/10.1055/s-0035-1569354</a>"},"publication_identifier":{"issn":["0947-7349","1439-3646"]},"pmid":"1"},{"doi":"10.1186/s12933-016-0455-9","volume":15,"author":[{"first_name":"KS","full_name":"Weber, KS","last_name":"Weber"},{"first_name":"B","full_name":"Knebel, B","last_name":"Knebel"},{"last_name":"Strassburger","full_name":"Strassburger, K","first_name":"K"},{"first_name":"J","last_name":"Kotzka","full_name":"Kotzka, J"},{"first_name":"P","last_name":"Stehle","full_name":"Stehle, P"},{"first_name":"J","full_name":"Szendroedi, J","last_name":"Szendroedi"},{"full_name":"Müssig, K","last_name":"Müssig","first_name":"K"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"},{"first_name":"M","last_name":"Roden","full_name":"Roden, M"},{"full_name":"Group, GDS","last_name":"Group","first_name":"GDS"}],"date_updated":"2022-01-06T06:57:49Z","page":"138","intvolume":"        15","citation":{"bibtex":"@article{Weber_Knebel_Strassburger_Kotzka_Stehle_Szendroedi_Müssig_Buyken_Roden_Group_2016, title={Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.}, volume={15}, DOI={<a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>}, number={1}, journal={Cardiovasc Diabetol}, author={Weber, KS and Knebel, B and Strassburger, K and Kotzka, J and Stehle, P and Szendroedi, J and Müssig, K and Buyken, Anette and Roden, M and Group, GDS}, year={2016}, pages={138} }","mla":"Weber, KS, et al. “Associations between Explorative Dietary Patterns and Serum Lipid Levels and Their Interactions with ApoA5 and ApoE Haplotype in Patients with Recently Diagnosed Type 2 Diabetes.” <i>Cardiovasc Diabetol</i>, vol. 15, no. 1, 2016, p. 138, doi:<a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>.","short":"K. Weber, B. Knebel, K. Strassburger, J. Kotzka, P. Stehle, J. Szendroedi, K. Müssig, A. Buyken, M. Roden, G. Group, Cardiovasc Diabetol 15 (2016) 138.","apa":"Weber, K., Knebel, B., Strassburger, K., Kotzka, J., Stehle, P., Szendroedi, J., Müssig, K., Buyken, A., Roden, M., &#38; Group, G. (2016). Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes. <i>Cardiovasc Diabetol</i>, <i>15</i>(1), 138. <a href=\"https://doi.org/10.1186/s12933-016-0455-9\">https://doi.org/10.1186/s12933-016-0455-9</a>","ama":"Weber K, Knebel B, Strassburger K, et al. Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes. <i>Cardiovasc Diabetol</i>. 2016;15(1):138. doi:<a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>","chicago":"Weber, KS, B Knebel, K Strassburger, J Kotzka, P Stehle, J Szendroedi, K Müssig, Anette Buyken, M Roden, and GDS Group. “Associations between Explorative Dietary Patterns and Serum Lipid Levels and Their Interactions with ApoA5 and ApoE Haplotype in Patients with Recently Diagnosed Type 2 Diabetes.” <i>Cardiovasc Diabetol</i> 15, no. 1 (2016): 138. <a href=\"https://doi.org/10.1186/s12933-016-0455-9\">https://doi.org/10.1186/s12933-016-0455-9</a>.","ieee":"K. Weber <i>et al.</i>, “Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.,” <i>Cardiovasc Diabetol</i>, vol. 15, no. 1, p. 138, 2016, doi: <a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>."},"publication_identifier":{"issn":["1475-2840"]},"pmid":"1","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"user_id":"61597","_id":"27982","status":"public","type":"journal_article","title":"Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.","date_created":"2021-11-26T13:34:02Z","year":"2016","issue":"1","language":[{"iso":"eng"}],"external_id":{"pmid":["27677442"]},"publication":"Cardiovasc Diabetol"},{"citation":{"ieee":"J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A. Buyken, “Glycaemic and insulin index of four common German breads,” <i>European Journal of Clinical Nutrition</i>, pp. 808–811, 2016, doi: <a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>.","chicago":"Goletzke, J, F S Atkinson, K L Ek, K Bell, J C Brand-Miller, and Anette Buyken. “Glycaemic and Insulin Index of Four Common German Breads.” <i>European Journal of Clinical Nutrition</i>, 2016, 808–11. <a href=\"https://doi.org/10.1038/ejcn.2016.9\">https://doi.org/10.1038/ejcn.2016.9</a>.","ama":"Goletzke J, Atkinson FS, Ek KL, Bell K, Brand-Miller JC, Buyken A. Glycaemic and insulin index of four common German breads. <i>European Journal of Clinical Nutrition</i>. Published online 2016:808-811. doi:<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>","apa":"Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., &#38; Buyken, A. (2016). Glycaemic and insulin index of four common German breads. <i>European Journal of Clinical Nutrition</i>, 808–811. <a href=\"https://doi.org/10.1038/ejcn.2016.9\">https://doi.org/10.1038/ejcn.2016.9</a>","mla":"Goletzke, J., et al. “Glycaemic and Insulin Index of Four Common German Breads.” <i>European Journal of Clinical Nutrition</i>, 2016, pp. 808–11, doi:<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>.","bibtex":"@article{Goletzke_Atkinson_Ek_Bell_Brand-Miller_Buyken_2016, title={Glycaemic and insulin index of four common German breads}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>}, journal={European Journal of Clinical Nutrition}, author={Goletzke, J and Atkinson, F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}, year={2016}, pages={808–811} }","short":"J. Goletzke, F.S. Atkinson, K.L. Ek, K. Bell, J.C. Brand-Miller, A. Buyken, European Journal of Clinical Nutrition (2016) 808–811."},"page":"808-811","year":"2016","publication_status":"published","publication_identifier":{"issn":["0954-3007","1476-5640"]},"doi":"10.1038/ejcn.2016.9","title":"Glycaemic and insulin index of four common German breads","author":[{"first_name":"J","full_name":"Goletzke, J","last_name":"Goletzke"},{"last_name":"Atkinson","full_name":"Atkinson, F S","first_name":"F S"},{"last_name":"Ek","full_name":"Ek, K L","first_name":"K L"},{"first_name":"K","last_name":"Bell","full_name":"Bell, K"},{"full_name":"Brand-Miller, J C","last_name":"Brand-Miller","first_name":"J C"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"}],"date_created":"2021-10-26T14:34:08Z","date_updated":"2022-01-06T06:57:30Z","status":"public","type":"journal_article","publication":"European Journal of Clinical Nutrition","language":[{"iso":"eng"}],"user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"_id":"26923"},{"type":"journal_article","publication":"British Journal of Nutrition","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:p>Given that commercial complementary food (CF) can contain high levels of added sugar, a high consumption may predispose to a preference for sweet taste later in life. This study examined cross-sectional associations between commercial CF consumption and added sugar intake in infancy as well as its prospective relation to added sugar intake in pre-school and primary-school age children. In all, 288 children of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study with 3-d weighed dietary records at 0·5 and 0·75 (infancy), 3 and 4 (pre-school age) and 6 and 7 years of age (primary-school age) were included in this analysis. Individual commercial CF consumption as percentage of total commercial CF (%cCF) was averaged at 0·5 and 0·75 years. Individual total added sugar intake (g/d, energy percentage/d) was averaged for all three age groups. Multivariable logistic and linear regression models were used to analyse associations between %cCF and added sugar intake. In infancy, a higher %cCF was associated with odds for high added sugar intake from CF and for high total added sugar intake (&gt;75th percentile, <jats:italic>P</jats:italic>&lt;0·033). Prospectively, a higher %cCF was related to higher added sugar intake in both pre-school (<jats:italic>P</jats:italic>&lt;0·041) and primary-school age children (<jats:italic>P</jats:italic>&lt;0·039), although these associations were attenuated in models adjusting for added sugar intake in infancy. A higher %cCF in infancy may predispose to higher added sugar intake in later childhood by virtue of its added sugar content. Therefore, offering home-made CF or carefully chosen commercial CF without added sugar might be one strategy to reduce sugar intake in infancy and later on.</jats:p>"}],"status":"public","_id":"26924","user_id":"61597","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"language":[{"iso":"eng"}],"publication_status":"published","publication_identifier":{"issn":["0007-1145","1475-2662"]},"year":"2016","citation":{"apa":"Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., &#38; Alexy, U. (2016). Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. <i>British Journal of Nutrition</i>, 2067–2074. <a href=\"https://doi.org/10.1017/s0007114516001367\">https://doi.org/10.1017/s0007114516001367</a>","short":"K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, U. Alexy, British Journal of Nutrition (2016) 2067–2074.","bibtex":"@article{Foterek_Buyken_Bolzenius_Hilbig_Nöthlings_Alexy_2016, title={Commercial complementary food consumption is prospectively associated with added sugar intake in childhood}, DOI={<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>}, journal={British Journal of Nutrition}, author={Foterek, Kristina and Buyken, Anette and Bolzenius, Katja and Hilbig, Annett and Nöthlings, Ute and Alexy, Ute}, year={2016}, pages={2067–2074} }","mla":"Foterek, Kristina, et al. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.” <i>British Journal of Nutrition</i>, 2016, pp. 2067–74, doi:<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>.","ama":"Foterek K, Buyken A, Bolzenius K, Hilbig A, Nöthlings U, Alexy U. Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. <i>British Journal of Nutrition</i>. Published online 2016:2067-2074. doi:<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>","ieee":"K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy, “Commercial complementary food consumption is prospectively associated with added sugar intake in childhood,” <i>British Journal of Nutrition</i>, pp. 2067–2074, 2016, doi: <a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>.","chicago":"Foterek, Kristina, Anette Buyken, Katja Bolzenius, Annett Hilbig, Ute Nöthlings, and Ute Alexy. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.” <i>British Journal of Nutrition</i>, 2016, 2067–74. <a href=\"https://doi.org/10.1017/s0007114516001367\">https://doi.org/10.1017/s0007114516001367</a>."},"page":"2067-2074","date_updated":"2022-01-06T06:57:30Z","date_created":"2021-10-26T14:34:47Z","author":[{"last_name":"Foterek","full_name":"Foterek, Kristina","first_name":"Kristina"},{"first_name":"Anette","id":"65985","full_name":"Buyken, Anette","last_name":"Buyken"},{"first_name":"Katja","last_name":"Bolzenius","full_name":"Bolzenius, Katja"},{"full_name":"Hilbig, Annett","last_name":"Hilbig","first_name":"Annett"},{"last_name":"Nöthlings","full_name":"Nöthlings, Ute","first_name":"Ute"},{"first_name":"Ute","full_name":"Alexy, Ute","last_name":"Alexy"}],"title":"Commercial complementary food consumption is prospectively associated with added sugar intake in childhood","doi":"10.1017/s0007114516001367"},{"publication_status":"published","publication_identifier":{"issn":["1436-6207","1436-6215"]},"year":"2016","citation":{"ama":"Roßbach S, Diederichs T, Bolzenius K, Herder C, Buyken A, Alexy U. Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. <i>European Journal of Nutrition</i>. Published online 2016:2507-2517. doi:<a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>","ieee":"S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy, “Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents,” <i>European Journal of Nutrition</i>, pp. 2507–2517, 2016, doi: <a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>.","chicago":"Roßbach, Sarah, Tanja Diederichs, Katja Bolzenius, Christian Herder, Anette Buyken, and Ute Alexy. “Age and Time Trends in Eating Frequency and Duration of Nightly Fasting of German Children and Adolescents.” <i>European Journal of Nutrition</i>, 2016, 2507–17. <a href=\"https://doi.org/10.1007/s00394-016-1286-x\">https://doi.org/10.1007/s00394-016-1286-x</a>.","apa":"Roßbach, S., Diederichs, T., Bolzenius, K., Herder, C., Buyken, A., &#38; Alexy, U. (2016). Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. <i>European Journal of Nutrition</i>, 2507–2517. <a href=\"https://doi.org/10.1007/s00394-016-1286-x\">https://doi.org/10.1007/s00394-016-1286-x</a>","bibtex":"@article{Roßbach_Diederichs_Bolzenius_Herder_Buyken_Alexy_2016, title={Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents}, DOI={<a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>}, journal={European Journal of Nutrition}, author={Roßbach, Sarah and Diederichs, Tanja and Bolzenius, Katja and Herder, Christian and Buyken, Anette and Alexy, Ute}, year={2016}, pages={2507–2517} }","short":"S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, U. 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Harris <i>et al.</i>, “Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts.,” <i>Nutr J</i>, vol. 15, no. 1, p. 101, 2016, doi: <a href=\"https://doi.org/10.1186/s12937-016-0222-5\">10.1186/s12937-016-0222-5</a>.","chicago":"Harris, C, Anette Buyken, A von Berg, D Berdel, I Lehmann, B Hoffmann, S Koletzko, B Koletzko, J Heinrich, and M Standl. “Prospective Associations of Meat Consumption during Childhood with Measures of Body Composition during Adolescence: Results from the GINIplus and LISAplus Birth Cohorts.” <i>Nutr J</i> 15, no. 1 (2016): 101. <a href=\"https://doi.org/10.1186/s12937-016-0222-5\">https://doi.org/10.1186/s12937-016-0222-5</a>.","ama":"Harris C, Buyken A, von Berg A, et al. 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Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. <i>Nutrients</i>. Published online 2016. doi:<a href=\"https://doi.org/10.3390/nu8110716\">10.3390/nu8110716</a>","ieee":"T. Diederichs, S. Roßbach, C. Herder, U. Alexy, and A. Buyken, “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence,” <i>Nutrients</i>, Art. no. 716, 2016, doi: <a href=\"https://doi.org/10.3390/nu8110716\">10.3390/nu8110716</a>.","chicago":"Diederichs, Tanja, Sarah Roßbach, Christian Herder, Ute Alexy, and Anette Buyken. “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence.” <i>Nutrients</i>, 2016. <a href=\"https://doi.org/10.3390/nu8110716\">https://doi.org/10.3390/nu8110716</a>.","apa":"Diederichs, T., Roßbach, S., Herder, C., Alexy, U., &#38; Buyken, A. (2016). Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. <i>Nutrients</i>, Article 716. <a href=\"https://doi.org/10.3390/nu8110716\">https://doi.org/10.3390/nu8110716</a>","mla":"Diederichs, Tanja, et al. “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence.” <i>Nutrients</i>, 716, 2016, doi:<a href=\"https://doi.org/10.3390/nu8110716\">10.3390/nu8110716</a>.","short":"T. Diederichs, S. Roßbach, C. Herder, U. Alexy, A. 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