---
_id: '28015'
abstract:
- lang: eng
text: "Background\r\nUnderstanding changes in dietary intake during puberty could
aid the mapping of dietary interventions for primary prevention. The present study
describes dietary changes from childhood to adolescence, and their associations
with parental education, family income, child education, body mass index (BMI),
pubertal onset and screen-time sedentary behaviour.\r\nMethods\r\nDietary data
(n = 1232) were obtained from food frequency questionnaires at the 10- and 15-year
follow-ups of the GINIplus birth cohort study. Intakes of 17 food groups, macronutrients
and antioxidant vitamins, were described by a) paired Wilcoxon rank sum tests,
comparing average intakes at each time-point, and b) Cohen’s kappa “tracking”
coefficients, measuring stability of intakes (maintenance of relative tertile
positions across time). Further, associations of changes (tertile position increase
or decrease vs. tracking) with parental education, family income, child education,
pubertal onset, BMI, and screen-time, were assessed by logistic regression and
multinomial logistic regression models stratified by baseline intake tertile.\r\nResults\r\nBoth
sexes increased average intakes of water and decreased starchy vegetables, margarine
and dairy. Females decreased meat and retinol intakes and increased vegetables,
grains, oils and tea. Males decreased fruit and carbohydrates and increased average
intakes of meat, caloric drinks, water, protein, fat, polyunsaturated fatty acids
(PUFAs), vitamin C and alpha-tocopherol. Both sexes presented mainly “fair” tracking
levels [κw = 0.21–0.40]. Females with high (vs. low) parental education were more
likely to increase their nut intake [OR = 3.8; 95 % CI = (1.7;8.8)], and less
likely to decrease vitamin C intakes [0.2 (0.1;0.5)], while males were less likely
to increase egg consumption [0.2 (0.1;0.5)] and n3 PUFAs [0.2 (0.1;0.5)]. Females
with a higher (vs. low) family income were more likely to maintain medium wholegrain
intakes [0.2 (0.1;0.7) for decrease vs. tracking, and 0.1 (0.0;0.5) for increase
vs. tracking], and were less likely to decrease vitamin C intakes [0.2 (0.1;0.6)].
Males with high education were less likely to increase sugar-sweetened foods [0.1
(0.1;0.4)]. Finally, BMI in females was negatively associated with decreasing
protein intakes [0.7 (0.6;0.9)]. In males BMI was positively associated with increasing
margarine [1.4 (1.1;1.6)] and vitamin C intakes [1.4 (1.1;1.6)], and negatively
associated with increasing n3 PUFA.\r\nConclusions\r\nAverage dietary intakes
changed significantly, despite fair tracking levels, suggesting the presence of
trends in dietary behaviour during puberty. Family income and parental education
predominantly influenced intake changes. Our results support the rationale for
dietary interventions targeting children, and suggest that sex-specific subpopulations,
e.g. low socio-economic status, should be considered for added impact."
article_type: original
author:
- first_name: 'Carla '
full_name: 'Harris, Carla '
last_name: Harris
- first_name: Claudia
full_name: Flexeder, Claudia
last_name: Flexeder
- first_name: Elisabeth
full_name: Thiering, Elisabeth
last_name: Thiering
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Dietrich
full_name: Berdel, Dietrich
last_name: Berdel
- first_name: Sibylle
full_name: Koletzko, Sibylle
last_name: Koletzko
- first_name: Carl-Peter
full_name: Bauer, Carl-Peter
last_name: Bauer
- first_name: Irene
full_name: Brüske, Irene
last_name: Brüske
- first_name: Berthold
full_name: Koletzko, Berthold
last_name: Koletzko
- first_name: Marie
full_name: Standl, Marie
last_name: Standl
citation:
ama: 'Harris C, Flexeder C, Thiering E, et al. Changes in dietary intake during
puberty and their determinants: results from the GINIplus birth cohort study.
BMC Public Health. 2015;15:841.'
apa: 'Harris, C., Flexeder, C., Thiering, E., Buyken, A., Berdel, D., Koletzko,
S., Bauer, C.-P., Brüske, I., Koletzko, B., & Standl, M. (2015). Changes in
dietary intake during puberty and their determinants: results from the GINIplus
birth cohort study. BMC Public Health, 15, 841.'
bibtex: '@article{Harris_Flexeder_Thiering_Buyken_Berdel_Koletzko_Bauer_Brüske_Koletzko_Standl_2015,
title={Changes in dietary intake during puberty and their determinants: results
from the GINIplus birth cohort study}, volume={15}, journal={BMC Public Health},
author={Harris, Carla and Flexeder, Claudia and Thiering, Elisabeth and Buyken,
Anette and Berdel, Dietrich and Koletzko, Sibylle and Bauer, Carl-Peter and Brüske,
Irene and Koletzko, Berthold and Standl, Marie}, year={2015}, pages={841} }'
chicago: 'Harris, Carla , Claudia Flexeder, Elisabeth Thiering, Anette Buyken, Dietrich
Berdel, Sibylle Koletzko, Carl-Peter Bauer, Irene Brüske, Berthold Koletzko, and
Marie Standl. “Changes in Dietary Intake during Puberty and Their Determinants:
Results from the GINIplus Birth Cohort Study.” BMC Public Health 15 (2015):
841.'
ieee: 'C. Harris et al., “Changes in dietary intake during puberty and their
determinants: results from the GINIplus birth cohort study,” BMC Public Health,
vol. 15, p. 841, 2015.'
mla: 'Harris, Carla, et al. “Changes in Dietary Intake during Puberty and Their
Determinants: Results from the GINIplus Birth Cohort Study.” BMC Public Health,
vol. 15, 2015, p. 841.'
short: C. Harris, C. Flexeder, E. Thiering, A. Buyken, D. Berdel, S. Koletzko, C.-P.
Bauer, I. Brüske, B. Koletzko, M. Standl, BMC Public Health 15 (2015) 841.
date_created: 2021-11-27T13:26:27Z
date_updated: 2022-01-06T06:57:50Z
department:
- _id: '35'
- _id: '22'
- _id: '571'
intvolume: ' 15'
keyword:
- Puberty
- Dietary intake
- Dietary changes
- Tracking
- Determinants
- Epidemiology
language:
- iso: eng
page: '841'
publication: BMC Public Health
publication_status: published
status: public
title: 'Changes in dietary intake during puberty and their determinants: results from
the GINIplus birth cohort study'
type: journal_article
user_id: '49428'
volume: 15
year: '2015'
...
---
_id: '26918'
author:
- first_name: C J
full_name: Wright, C J
last_name: Wright
- first_name: F S
full_name: Atkinson, F S
last_name: Atkinson
- first_name: N
full_name: Ramalingam, N
last_name: Ramalingam
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: J C
full_name: Brand-Miller, J C
last_name: Brand-Miller
citation:
ama: Wright CJ, Atkinson FS, Ramalingam N, Buyken A, Brand-Miller JC. Effects of
human milk and formula on postprandial glycaemia and insulinaemia. European
Journal of Clinical Nutrition. Published online 2015:939-943. doi:10.1038/ejcn.2015.29
apa: Wright, C. J., Atkinson, F. S., Ramalingam, N., Buyken, A., & Brand-Miller,
J. C. (2015). Effects of human milk and formula on postprandial glycaemia and
insulinaemia. European Journal of Clinical Nutrition, 939–943. https://doi.org/10.1038/ejcn.2015.29
bibtex: '@article{Wright_Atkinson_Ramalingam_Buyken_Brand-Miller_2015, title={Effects
of human milk and formula on postprandial glycaemia and insulinaemia}, DOI={10.1038/ejcn.2015.29}, journal={European
Journal of Clinical Nutrition}, author={Wright, C J and Atkinson, F S and Ramalingam,
N and Buyken, Anette and Brand-Miller, J C}, year={2015}, pages={939–943} }'
chicago: Wright, C J, F S Atkinson, N Ramalingam, Anette Buyken, and J C Brand-Miller.
“Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.”
European Journal of Clinical Nutrition, 2015, 939–43. https://doi.org/10.1038/ejcn.2015.29.
ieee: 'C. J. Wright, F. S. Atkinson, N. Ramalingam, A. Buyken, and J. C. Brand-Miller,
“Effects of human milk and formula on postprandial glycaemia and insulinaemia,”
European Journal of Clinical Nutrition, pp. 939–943, 2015, doi: 10.1038/ejcn.2015.29.'
mla: Wright, C. J., et al. “Effects of Human Milk and Formula on Postprandial Glycaemia
and Insulinaemia.” European Journal of Clinical Nutrition, 2015, pp. 939–43,
doi:10.1038/ejcn.2015.29.
short: C.J. Wright, F.S. Atkinson, N. Ramalingam, A. Buyken, J.C. Brand-Miller,
European Journal of Clinical Nutrition (2015) 939–943.
date_created: 2021-10-26T14:25:10Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1038/ejcn.2015.29
language:
- iso: eng
page: 939-943
publication: European Journal of Clinical Nutrition
publication_identifier:
issn:
- 0954-3007
- 1476-5640
publication_status: published
status: public
title: Effects of human milk and formula on postprandial glycaemia and insulinaemia
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '26919'
author:
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Jimmy CY
full_name: Louie, Jimmy CY
last_name: Louie
- first_name: Robert G
full_name: Moses, Robert G
last_name: Moses
- first_name: Jennie C
full_name: Brand-Miller, Jennie C
last_name: Brand-Miller
citation:
ama: Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient
intake during pregnancy is a function of carbohydrate quality. The American
Journal of Clinical Nutrition. Published online 2015:626-632. doi:10.3945/ajcn.114.104836
apa: Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., & Brand-Miller, J.
C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate
quality. The American Journal of Clinical Nutrition, 626–632. https://doi.org/10.3945/ajcn.114.104836
bibtex: '@article{Goletzke_Buyken_Louie_Moses_Brand-Miller_2015, title={Dietary
micronutrient intake during pregnancy is a function of carbohydrate quality},
DOI={10.3945/ajcn.114.104836},
journal={The American Journal of Clinical Nutrition}, author={Goletzke, Janina
and Buyken, Anette and Louie, Jimmy CY and Moses, Robert G and Brand-Miller, Jennie
C}, year={2015}, pages={626–632} }'
chicago: Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie
C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of
Carbohydrate Quality.” The American Journal of Clinical Nutrition, 2015,
626–32. https://doi.org/10.3945/ajcn.114.104836.
ieee: 'J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller,
“Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,”
The American Journal of Clinical Nutrition, pp. 626–632, 2015, doi: 10.3945/ajcn.114.104836.'
mla: Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is
a Function of Carbohydrate Quality.” The American Journal of Clinical Nutrition,
2015, pp. 626–32, doi:10.3945/ajcn.114.104836.
short: J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American
Journal of Clinical Nutrition (2015) 626–632.
date_created: 2021-10-26T14:25:57Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.114.104836
language:
- iso: eng
page: 626-632
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Dietary micronutrient intake during pregnancy is a function of carbohydrate
quality
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '26920'
author:
- first_name: Anke L. B.
full_name: Günther, Anke L. B.
last_name: Günther
- first_name: Matthias B.
full_name: Schulze, Matthias B.
last_name: Schulze
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
- first_name: Katharina
full_name: Diethelm, Katharina
last_name: Diethelm
- first_name: Gesa
full_name: Joslowski, Gesa
last_name: Joslowski
- first_name: Danika
full_name: Krupp, Danika
last_name: Krupp
- first_name: Stefan
full_name: Wudy, Stefan
last_name: Wudy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Günther ALB, Schulze MB, Kroke A, et al. Early Diet and Later Cancer Risk:
Prospective Associations of Dietary Patterns During Critical Periods of Childhood
with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.
Nutrition and Cancer. Published online 2015:877-892. doi:10.1080/01635581.2015.1056313'
apa: 'Günther, A. L. B., Schulze, M. B., Kroke, A., Diethelm, K., Joslowski, G.,
Krupp, D., Wudy, S., & Buyken, A. (2015). Early Diet and Later Cancer Risk:
Prospective Associations of Dietary Patterns During Critical Periods of Childhood
with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.
Nutrition and Cancer, 877–892. https://doi.org/10.1080/01635581.2015.1056313'
bibtex: '@article{Günther_Schulze_Kroke_Diethelm_Joslowski_Krupp_Wudy_Buyken_2015,
title={Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns
During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance
and Body Fatness in Younger Adulthood}, DOI={10.1080/01635581.2015.1056313},
journal={Nutrition and Cancer}, author={Günther, Anke L. B. and Schulze, Matthias
B. and Kroke, Anja and Diethelm, Katharina and Joslowski, Gesa and Krupp, Danika
and Wudy, Stefan and Buyken, Anette}, year={2015}, pages={877–892} }'
chicago: 'Günther, Anke L. B., Matthias B. Schulze, Anja Kroke, Katharina Diethelm,
Gesa Joslowski, Danika Krupp, Stefan Wudy, and Anette Buyken. “Early Diet and
Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical
Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness
in Younger Adulthood.” Nutrition and Cancer, 2015, 877–92. https://doi.org/10.1080/01635581.2015.1056313.'
ieee: 'A. L. B. Günther et al., “Early Diet and Later Cancer Risk: Prospective
Associations of Dietary Patterns During Critical Periods of Childhood with the
GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood,” Nutrition
and Cancer, pp. 877–892, 2015, doi: 10.1080/01635581.2015.1056313.'
mla: 'Günther, Anke L. B., et al. “Early Diet and Later Cancer Risk: Prospective
Associations of Dietary Patterns During Critical Periods of Childhood with the
GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” Nutrition
and Cancer, 2015, pp. 877–92, doi:10.1080/01635581.2015.1056313.'
short: A.L.B. Günther, M.B. Schulze, A. Kroke, K. Diethelm, G. Joslowski, D. Krupp,
S. Wudy, A. Buyken, Nutrition and Cancer (2015) 877–892.
date_created: 2021-10-26T14:30:34Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1080/01635581.2015.1056313
language:
- iso: eng
page: 877-892
publication: Nutrition and Cancer
publication_identifier:
issn:
- 0163-5581
- 1532-7914
publication_status: published
status: public
title: 'Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns
During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and
Body Fatness in Younger Adulthood'
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '26921'
abstract:
- lang: eng
text: 'AbstractThe growth hormone (GH) insulin-like
growth factor (IGF) axis has been linked to insulin metabolism and cancer risk.
Experimental evidence indicates that the GH–IGF axis itself can be influenced
by dietary flavonoids. As fruit and vegetable (FV) intake is a major source of
flavonoid consumption, FV’s beneficial health effects may be explained via flavonoids’
influence on the GH–IGF axis, but observational evidence is currently rare. We
used data from Dortmund Nutritional and Anthropometric Longitudinally Designed
Study participants to analyse prospective associations between FV, fruit intake
and flavonoid intake from FV (FlavFV) with IGF-1 and its binding proteins IGFBP-2
and IGFBP-3. Subjects needed to provide a fasting blood sample in adulthood (18–39
years) and at least two 3-d weighed dietary records in early life (0·5−2 years,n191),
mid-childhood (3−7 years,n265) or adolescence (girls:
9−15 years, boys: 10−16 years,n261). Additional analyses
were conducted among those providing at least three 24-h urine samples in adolescence
(n236) to address the predictor urinary hippuric acid
(HA), a biomarker of polyphenol intake. Higher fruit intake in mid-childhood and
adolescence was related to higher IGFBP-2 in adulthood (P=0·03
andP=0·045). Comparable trends (P=0·045−0·09)
were discernable for FV intake (but not FlavFV) in all three time windows. Similarly,
higher adolescent HA excretion tended to be related (P=0·06)
to higher adult IGFBP-2 levels. Regarding IGFBP-3, a marginal (P=0·08)
positive association was observed with FlavFV in mid-childhood only. None of the
investigated dietary factors was related to IGF-1. In conclusion, higher fruit
and FV intakes during growth may be relevant for adult IGFBP-2, but probably not
for IGFBP-3 or IGF-1.'
author:
- first_name: Danika
full_name: Krupp, Danika
last_name: Krupp
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Katharina J.
full_name: Penczynski, Katharina J.
last_name: Penczynski
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Stefan A.
full_name: Wudy, Stefan A.
last_name: Wudy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken A. Relevance
of fruits, vegetables and flavonoids from fruits and vegetables during early life,
mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1)
and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. British Journal
of Nutrition. Published online 2015:527-537. doi:10.1017/s0007114515004742
apa: Krupp, D., Remer, T., Penczynski, K. J., Bolzenius, K., Wudy, S. A., &
Buyken, A. (2015). Relevance of fruits, vegetables and flavonoids from fruits
and vegetables during early life, mid-childhood and adolescence for levels of
insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3
in young adulthood. British Journal of Nutrition, 527–537. https://doi.org/10.1017/s0007114515004742
bibtex: '@article{Krupp_Remer_Penczynski_Bolzenius_Wudy_Buyken_2015, title={Relevance
of fruits, vegetables and flavonoids from fruits and vegetables during early life,
mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1)
and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood}, DOI={10.1017/s0007114515004742},
journal={British Journal of Nutrition}, author={Krupp, Danika and Remer, Thomas
and Penczynski, Katharina J. and Bolzenius, Katja and Wudy, Stefan A. and Buyken,
Anette}, year={2015}, pages={527–537} }'
chicago: Krupp, Danika, Thomas Remer, Katharina J. Penczynski, Katja Bolzenius,
Stefan A. Wudy, and Anette Buyken. “Relevance of Fruits, Vegetables and Flavonoids
from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for
Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2
and IGFBP-3 in Young Adulthood.” British Journal of Nutrition, 2015, 527–37.
https://doi.org/10.1017/s0007114515004742.
ieee: 'D. Krupp, T. Remer, K. J. Penczynski, K. Bolzenius, S. A. Wudy, and A. Buyken,
“Relevance of fruits, vegetables and flavonoids from fruits and vegetables during
early life, mid-childhood and adolescence for levels of insulin-like growth factor
(IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood,” British
Journal of Nutrition, pp. 527–537, 2015, doi: 10.1017/s0007114515004742.'
mla: Krupp, Danika, et al. “Relevance of Fruits, Vegetables and Flavonoids from
Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels
of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3
in Young Adulthood.” British Journal of Nutrition, 2015, pp. 527–37, doi:10.1017/s0007114515004742.
short: D. Krupp, T. Remer, K.J. Penczynski, K. Bolzenius, S.A. Wudy, A. Buyken,
British Journal of Nutrition (2015) 527–537.
date_created: 2021-10-26T14:31:53Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114515004742
language:
- iso: eng
page: 527-537
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Relevance of fruits, vegetables and flavonoids from fruits and vegetables during
early life, mid-childhood and adolescence for levels of insulin-like growth factor
(IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '26922'
author:
- first_name: Katharina J.
full_name: Penczynski, Katharina J.
last_name: Penczynski
- first_name: Danika
full_name: Krupp, Danika
last_name: Krupp
- first_name: Anna
full_name: Bring, Anna
last_name: Bring
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Penczynski KJ, Krupp D, Bring A, Bolzenius K, Remer T, Buyken A. Relative validation
of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake
from fruit and vegetables in healthy adolescents. European Journal of Nutrition.
Published online 2015:757-766. doi:10.1007/s00394-015-1121-9
apa: Penczynski, K. J., Krupp, D., Bring, A., Bolzenius, K., Remer, T., & Buyken,
A. (2015). Relative validation of 24-h urinary hippuric acid excretion as a biomarker
for dietary flavonoid intake from fruit and vegetables in healthy adolescents.
European Journal of Nutrition, 757–766. https://doi.org/10.1007/s00394-015-1121-9
bibtex: '@article{Penczynski_Krupp_Bring_Bolzenius_Remer_Buyken_2015, title={Relative
validation of 24-h urinary hippuric acid excretion as a biomarker for dietary
flavonoid intake from fruit and vegetables in healthy adolescents}, DOI={10.1007/s00394-015-1121-9},
journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and
Krupp, Danika and Bring, Anna and Bolzenius, Katja and Remer, Thomas and Buyken,
Anette}, year={2015}, pages={757–766} }'
chicago: Penczynski, Katharina J., Danika Krupp, Anna Bring, Katja Bolzenius, Thomas
Remer, and Anette Buyken. “Relative Validation of 24-h Urinary Hippuric Acid Excretion
as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy
Adolescents.” European Journal of Nutrition, 2015, 757–66. https://doi.org/10.1007/s00394-015-1121-9.
ieee: 'K. J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, and A. Buyken,
“Relative validation of 24-h urinary hippuric acid excretion as a biomarker for
dietary flavonoid intake from fruit and vegetables in healthy adolescents,” European
Journal of Nutrition, pp. 757–766, 2015, doi: 10.1007/s00394-015-1121-9.'
mla: Penczynski, Katharina J., et al. “Relative Validation of 24-h Urinary Hippuric
Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables
in Healthy Adolescents.” European Journal of Nutrition, 2015, pp. 757–66,
doi:10.1007/s00394-015-1121-9.
short: K.J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, A. Buyken, European
Journal of Nutrition (2015) 757–766.
date_created: 2021-10-26T14:33:15Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-015-1121-9
language:
- iso: eng
page: 757-766
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: Relative validation of 24-h urinary hippuric acid excretion as a biomarker
for dietary flavonoid intake from fruit and vegetables in healthy adolescents
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '27012'
author:
- first_name: L.S.A.
full_name: Augustin, L.S.A.
last_name: Augustin
- first_name: C.W.C.
full_name: Kendall, C.W.C.
last_name: Kendall
- first_name: D.J.A.
full_name: Jenkins, D.J.A.
last_name: Jenkins
- first_name: W.C.
full_name: Willett, W.C.
last_name: Willett
- first_name: A.
full_name: Astrup, A.
last_name: Astrup
- first_name: A.W.
full_name: Barclay, A.W.
last_name: Barclay
- first_name: I.
full_name: Björck, I.
last_name: Björck
- first_name: J.C.
full_name: Brand-Miller, J.C.
last_name: Brand-Miller
- first_name: F.
full_name: Brighenti, F.
last_name: Brighenti
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: A.
full_name: Ceriello, A.
last_name: Ceriello
- first_name: C.
full_name: La Vecchia, C.
last_name: La Vecchia
- first_name: G.
full_name: Livesey, G.
last_name: Livesey
- first_name: S.
full_name: Liu, S.
last_name: Liu
- first_name: G.
full_name: Riccardi, G.
last_name: Riccardi
- first_name: S.W.
full_name: Rizkalla, S.W.
last_name: Rizkalla
- first_name: J.L.
full_name: Sievenpiper, J.L.
last_name: Sievenpiper
- first_name: A.
full_name: Trichopoulou, A.
last_name: Trichopoulou
- first_name: T.M.S.
full_name: Wolever, T.M.S.
last_name: Wolever
- first_name: S.
full_name: Baer-Sinnott, S.
last_name: Baer-Sinnott
- first_name: A.
full_name: Poli, A.
last_name: Poli
citation:
ama: 'Augustin LSA, Kendall CWC, Jenkins DJA, et al. Glycemic index, glycemic load
and glycemic response: An International Scientific Consensus Summit from the International
Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular
Diseases. Published online 2015:795-815. doi:10.1016/j.numecd.2015.05.005'
apa: 'Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C.,
Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken,
A., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla,
S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S., … Poli, A. (2015).
Glycemic index, glycemic load and glycemic response: An International Scientific
Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
Nutrition, Metabolism and Cardiovascular Diseases, 795–815. https://doi.org/10.1016/j.numecd.2015.05.005'
bibtex: '@article{Augustin_Kendall_Jenkins_Willett_Astrup_Barclay_Björck_Brand-Miller_Brighenti_Buyken_et
al._2015, title={Glycemic index, glycemic load and glycemic response: An International
Scientific Consensus Summit from the International Carbohydrate Quality Consortium
(ICQC)}, DOI={10.1016/j.numecd.2015.05.005},
journal={Nutrition, Metabolism and Cardiovascular Diseases}, author={Augustin,
L.S.A. and Kendall, C.W.C. and Jenkins, D.J.A. and Willett, W.C. and Astrup, A.
and Barclay, A.W. and Björck, I. and Brand-Miller, J.C. and Brighenti, F. and
Buyken, Anette and et al.}, year={2015}, pages={795–815} }'
chicago: 'Augustin, L.S.A., C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup,
A.W. Barclay, I. Björck, et al. “Glycemic Index, Glycemic Load and Glycemic Response:
An International Scientific Consensus Summit from the International Carbohydrate
Quality Consortium (ICQC).” Nutrition, Metabolism and Cardiovascular Diseases,
2015, 795–815. https://doi.org/10.1016/j.numecd.2015.05.005.'
ieee: 'L. S. A. Augustin et al., “Glycemic index, glycemic load and glycemic
response: An International Scientific Consensus Summit from the International
Carbohydrate Quality Consortium (ICQC),” Nutrition, Metabolism and Cardiovascular
Diseases, pp. 795–815, 2015, doi: 10.1016/j.numecd.2015.05.005.'
mla: 'Augustin, L. S. A., et al. “Glycemic Index, Glycemic Load and Glycemic Response:
An International Scientific Consensus Summit from the International Carbohydrate
Quality Consortium (ICQC).” Nutrition, Metabolism and Cardiovascular Diseases,
2015, pp. 795–815, doi:10.1016/j.numecd.2015.05.005.'
short: L.S.A. Augustin, C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup,
A.W. Barclay, I. Björck, J.C. Brand-Miller, F. Brighenti, A. Buyken, A. Ceriello,
C. La Vecchia, G. Livesey, S. Liu, G. Riccardi, S.W. Rizkalla, J.L. Sievenpiper,
A. Trichopoulou, T.M.S. Wolever, S. Baer-Sinnott, A. Poli, Nutrition, Metabolism
and Cardiovascular Diseases (2015) 795–815.
date_created: 2021-10-29T13:55:28Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1016/j.numecd.2015.05.005
language:
- iso: eng
page: 795-815
publication: Nutrition, Metabolism and Cardiovascular Diseases
publication_identifier:
issn:
- 0939-4753
publication_status: published
status: public
title: 'Glycemic index, glycemic load and glycemic response: An International Scientific
Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)'
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '27783'
article_number: '1371'
author:
- first_name: Jennie C.
full_name: Brand-Miller, Jennie C.
last_name: Brand-Miller
- first_name: Arne
full_name: Astrup, Arne
last_name: Astrup
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Brand-Miller JC, Astrup A, Buyken A. Low vs High Glycemic Index Diet. JAMA.
Published online 2015. doi:10.1001/jama.2015.2078
apa: Brand-Miller, J. C., Astrup, A., & Buyken, A. (2015). Low vs High Glycemic
Index Diet. JAMA, Article 1371. https://doi.org/10.1001/jama.2015.2078
bibtex: '@article{Brand-Miller_Astrup_Buyken_2015, title={Low vs High Glycemic Index
Diet}, DOI={10.1001/jama.2015.2078},
number={1371}, journal={JAMA}, author={Brand-Miller, Jennie C. and Astrup, Arne
and Buyken, Anette}, year={2015} }'
chicago: Brand-Miller, Jennie C., Arne Astrup, and Anette Buyken. “Low vs High Glycemic
Index Diet.” JAMA, 2015. https://doi.org/10.1001/jama.2015.2078.
ieee: 'J. C. Brand-Miller, A. Astrup, and A. Buyken, “Low vs High Glycemic Index
Diet,” JAMA, Art. no. 1371, 2015, doi: 10.1001/jama.2015.2078.'
mla: Brand-Miller, Jennie C., et al. “Low vs High Glycemic Index Diet.” JAMA,
1371, 2015, doi:10.1001/jama.2015.2078.
short: J.C. Brand-Miller, A. Astrup, A. Buyken, JAMA (2015).
date_created: 2021-11-25T11:48:23Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1001/jama.2015.2078
language:
- iso: eng
publication: JAMA
publication_identifier:
issn:
- 0098-7484
publication_status: published
status: public
title: Low vs High Glycemic Index Diet
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '27975'
author:
- first_name: International
full_name: Carbohydrate Quality Consortium, International
last_name: Carbohydrate Quality Consortium
- first_name: DJ
full_name: Jenkins, DJ
last_name: Jenkins
- first_name: WC
full_name: Willett, WC
last_name: Willett
- first_name: A
full_name: Astrup, A
last_name: Astrup
- first_name: LS
full_name: Augustin, LS
last_name: Augustin
- first_name: S
full_name: Baer-Sinnott, S
last_name: Baer-Sinnott
- first_name: AW
full_name: Barclay, AW
last_name: Barclay
- first_name: I
full_name: Björck, I
last_name: Björck
- first_name: JC
full_name: Brand-Miller, JC
last_name: Brand-Miller
- first_name: F
full_name: Brighenti, F
last_name: Brighenti
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: A
full_name: Ceriello, A
last_name: Ceriello
- first_name: CW
full_name: Kendall, CW
last_name: Kendall
- first_name: C
full_name: La Vecchia, C
last_name: La Vecchia
- first_name: G
full_name: Livesey, G
last_name: Livesey
- first_name: S
full_name: Liu, S
last_name: Liu
- first_name: A
full_name: Poli, A
last_name: Poli
- first_name: G
full_name: Riccardi, G
last_name: Riccardi
- first_name: SW
full_name: Rizkalla, SW
last_name: Rizkalla
- first_name: JL
full_name: Sievenpiper, JL
last_name: Sievenpiper
- first_name: A
full_name: Trichopoulou, A
last_name: Trichopoulou
- first_name: TM
full_name: Wolever, TM
last_name: Wolever
citation:
ama: 'Carbohydrate Quality Consortium I, Jenkins D, Willett W, et al. Glycaemic
index: did Health Canada get it wrong? Position from the International Carbohydrate
Quality Consortium (ICQC). Br J Nutr. 2014;111(2):380-382. doi:10.1017/s0007114513003905'
apa: 'Carbohydrate Quality Consortium, I., Jenkins, D., Willett, W., Astrup, A.,
Augustin, L., Baer-Sinnott, S., Barclay, A., Björck, I., Brand-Miller, J., Brighenti,
F., Buyken, A., Ceriello, A., Kendall, C., La Vecchia, C., Livesey, G., Liu, S.,
Poli, A., Riccardi, G., Rizkalla, S., … Wolever, T. (2014). Glycaemic index: did
Health Canada get it wrong? Position from the International Carbohydrate Quality
Consortium (ICQC). Br J Nutr, 111(2), 380–382. https://doi.org/10.1017/s0007114513003905'
bibtex: '@article{Carbohydrate Quality Consortium_Jenkins_Willett_Astrup_Augustin_Baer-Sinnott_Barclay_Björck_Brand-Miller_Brighenti_et
al._2014, title={Glycaemic index: did Health Canada get it wrong? Position from
the International Carbohydrate Quality Consortium (ICQC).}, volume={111}, DOI={10.1017/s0007114513003905},
number={2}, journal={Br J Nutr}, author={Carbohydrate Quality Consortium, International
and Jenkins, DJ and Willett, WC and Astrup, A and Augustin, LS and Baer-Sinnott,
S and Barclay, AW and Björck, I and Brand-Miller, JC and Brighenti, F and et al.},
year={2014}, pages={380–382} }'
chicago: 'Carbohydrate Quality Consortium, International, DJ Jenkins, WC Willett,
A Astrup, LS Augustin, S Baer-Sinnott, AW Barclay, et al. “Glycaemic Index: Did
Health Canada Get It Wrong? Position from the International Carbohydrate Quality
Consortium (ICQC).” Br J Nutr 111, no. 2 (2014): 380–82. https://doi.org/10.1017/s0007114513003905.'
ieee: 'I. Carbohydrate Quality Consortium et al., “Glycaemic index: did Health
Canada get it wrong? Position from the International Carbohydrate Quality Consortium
(ICQC).,” Br J Nutr, vol. 111, no. 2, pp. 380–382, 2014, doi: 10.1017/s0007114513003905.'
mla: 'Carbohydrate Quality Consortium, International, et al. “Glycaemic Index: Did
Health Canada Get It Wrong? Position from the International Carbohydrate Quality
Consortium (ICQC).” Br J Nutr, vol. 111, no. 2, 2014, pp. 380–82, doi:10.1017/s0007114513003905.'
short: I. Carbohydrate Quality Consortium, D. Jenkins, W. Willett, A. Astrup, L.
Augustin, S. Baer-Sinnott, A. Barclay, I. Björck, J. Brand-Miller, F. Brighenti,
A. Buyken, A. Ceriello, C. Kendall, C. La Vecchia, G. Livesey, S. Liu, A. Poli,
G. Riccardi, S. Rizkalla, J. Sievenpiper, A. Trichopoulou, T. Wolever, Br J Nutr
111 (2014) 380–382.
date_created: 2021-11-26T13:24:59Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114513003905
external_id:
pmid:
- '24326182'
intvolume: ' 111'
issue: '2'
language:
- iso: eng
page: 380-382
pmid: '1'
publication: Br J Nutr
publication_identifier:
issn:
- 0007-1145
- 1475-2662
status: public
title: 'Glycaemic index: did Health Canada get it wrong? Position from the International
Carbohydrate Quality Consortium (ICQC).'
type: journal_article
user_id: '61597'
volume: 111
year: '2014'
...
---
_id: '27977'
author:
- first_name: Z
full_name: Pei, Z
last_name: Pei
- first_name: C
full_name: Flexeder, C
last_name: Flexeder
- first_name: E
full_name: Fuertes, E
last_name: Fuertes
- first_name: M
full_name: Standl, M
last_name: Standl
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: D
full_name: Berdel, D
last_name: Berdel
- first_name: A
full_name: von Berg, A
last_name: von Berg
- first_name: I
full_name: Lehmann, I
last_name: Lehmann
- first_name: B
full_name: Schaaf, B
last_name: Schaaf
- first_name: J
full_name: Heinrich, J
last_name: Heinrich
- first_name: GINIplus
full_name: and LISAplus Study Group, GINIplus
last_name: and LISAplus Study Group
citation:
ama: 'Pei Z, Flexeder C, Fuertes E, et al. Food intake and overweight in school-aged
children in Germany: Results of the GINIplus and LISAplus studies. Ann Nutr
Metab. 2014;64(1):60-70. doi:10.1159/000362694'
apa: 'Pei, Z., Flexeder, C., Fuertes, E., Standl, M., Buyken, A., Berdel, D., von
Berg, A., Lehmann, I., Schaaf, B., Heinrich, J., & and LISAplus Study Group,
Gini. (2014). Food intake and overweight in school-aged children in Germany: Results
of the GINIplus and LISAplus studies. Ann Nutr Metab, 64(1), 60–70.
https://doi.org/10.1159/000362694'
bibtex: '@article{Pei_Flexeder_Fuertes_Standl_Buyken_Berdel_von Berg_Lehmann_Schaaf_Heinrich_et
al._2014, title={Food intake and overweight in school-aged children in Germany:
Results of the GINIplus and LISAplus studies.}, volume={64}, DOI={10.1159/000362694},
number={1}, journal={Ann Nutr Metab}, author={Pei, Z and Flexeder, C and Fuertes,
E and Standl, M and Buyken, Anette and Berdel, D and von Berg, A and Lehmann,
I and Schaaf, B and Heinrich, J and et al.}, year={2014}, pages={60–70} }'
chicago: 'Pei, Z, C Flexeder, E Fuertes, M Standl, Anette Buyken, D Berdel, A von
Berg, et al. “Food Intake and Overweight in School-Aged Children in Germany: Results
of the GINIplus and LISAplus Studies.” Ann Nutr Metab 64, no. 1 (2014):
60–70. https://doi.org/10.1159/000362694.'
ieee: 'Z. Pei et al., “Food intake and overweight in school-aged children
in Germany: Results of the GINIplus and LISAplus studies.,” Ann Nutr Metab,
vol. 64, no. 1, pp. 60–70, 2014, doi: 10.1159/000362694.'
mla: 'Pei, Z., et al. “Food Intake and Overweight in School-Aged Children in Germany:
Results of the GINIplus and LISAplus Studies.” Ann Nutr Metab, vol. 64,
no. 1, 2014, pp. 60–70, doi:10.1159/000362694.'
short: Z. Pei, C. Flexeder, E. Fuertes, M. Standl, A. Buyken, D. Berdel, A. von
Berg, I. Lehmann, B. Schaaf, J. Heinrich, Gini. and LISAplus Study Group, Ann
Nutr Metab 64 (2014) 60–70.
date_created: 2021-11-26T13:27:31Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1159/000362694
external_id:
pmid:
- '24862842'
intvolume: ' 64'
issue: '1'
language:
- iso: eng
page: 60-70
pmid: '1'
publication: Ann Nutr Metab
publication_identifier:
issn:
- 0250-6807
- 1421-9697
status: public
title: 'Food intake and overweight in school-aged children in Germany: Results of
the GINIplus and LISAplus studies.'
type: journal_article
user_id: '61597'
volume: 64
year: '2014'
...
---
_id: '26913'
abstract:
- lang: eng
text: 'Primary school years seem to represent a critical period for the
development of overweight and obesity. However, only a few studies have analysed
the prospective relationship between dietary patterns and weight status in children.
The aims of the present study were to identify dietary patterns at the beginning
of and during the primary school period and to examine their relevance to the
development of body composition. Nutritional and anthropometric data from 371
participants of the Dortmund Nutritional and Longitudinally Designed (DONALD)
Study at the beginning (ages 6 and 7 years) and end (ages 10 and 11 years) of
the primary school period were used. Principal component analyses (PCA) were conducted
to identify dietary patterns, which were regressed on changes in BMI and fat mass
index (FMI) between ages 6 and 7 years and ages 10 and 11 years. Reduced rank
regression (RRR) was used to directly extract patterns explaining variation in
changes in BMI and FMI between ages 6 and 7 years and ages 10 and 11 years. PCA
yielded interpretable patterns of dietary changes at the beginning of and during
the primary school period, which were not related to changes in body composition.
Conversely, RRR allowed identifying predictive patterns: higher baseline intakes
of white bread and lower baseline intakes of whole-grain products as well as increases
in the consumption of savoury snacks, sausages and cheese during primary school
years independently predicted increases in BMI and FMI during the primary school
period. In conclusion, selection of unfavourable carbohydrate sources at the beginning
of the primary school period and increases in the consumption of processed savoury
foods during primary school years may adversely affect the development of body
composition during the course of primary school.'
author:
- first_name: Katharina
full_name: Diethelm, Katharina
last_name: Diethelm
- first_name: Anke L. B.
full_name: Günther, Anke L. B.
last_name: Günther
- first_name: Matthias B.
full_name: Schulze, Matthias B.
last_name: Schulze
- first_name: Marie
full_name: Standl, Marie
last_name: Standl
- first_name: Joachim
full_name: Heinrich, Joachim
last_name: Heinrich
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Diethelm K, Günther ALB, Schulze MB, Standl M, Heinrich J, Buyken A. Prospective
relevance of dietary patterns at the beginning and during the course of primary
school to the development of body composition. British Journal of Nutrition.
Published online 2014:1488-1498. doi:10.1017/s0007114513004017
apa: Diethelm, K., Günther, A. L. B., Schulze, M. B., Standl, M., Heinrich, J.,
& Buyken, A. (2014). Prospective relevance of dietary patterns at the beginning
and during the course of primary school to the development of body composition.
British Journal of Nutrition, 1488–1498. https://doi.org/10.1017/s0007114513004017
bibtex: '@article{Diethelm_Günther_Schulze_Standl_Heinrich_Buyken_2014, title={Prospective
relevance of dietary patterns at the beginning and during the course of primary
school to the development of body composition}, DOI={10.1017/s0007114513004017},
journal={British Journal of Nutrition}, author={Diethelm, Katharina and Günther,
Anke L. B. and Schulze, Matthias B. and Standl, Marie and Heinrich, Joachim and
Buyken, Anette}, year={2014}, pages={1488–1498} }'
chicago: Diethelm, Katharina, Anke L. B. Günther, Matthias B. Schulze, Marie Standl,
Joachim Heinrich, and Anette Buyken. “Prospective Relevance of Dietary Patterns
at the Beginning and during the Course of Primary School to the Development of
Body Composition.” British Journal of Nutrition, 2014, 1488–98. https://doi.org/10.1017/s0007114513004017.
ieee: 'K. Diethelm, A. L. B. Günther, M. B. Schulze, M. Standl, J. Heinrich, and
A. Buyken, “Prospective relevance of dietary patterns at the beginning and during
the course of primary school to the development of body composition,” British
Journal of Nutrition, pp. 1488–1498, 2014, doi: 10.1017/s0007114513004017.'
mla: Diethelm, Katharina, et al. “Prospective Relevance of Dietary Patterns at the
Beginning and during the Course of Primary School to the Development of Body Composition.”
British Journal of Nutrition, 2014, pp. 1488–98, doi:10.1017/s0007114513004017.
short: K. Diethelm, A.L.B. Günther, M.B. Schulze, M. Standl, J. Heinrich, A. Buyken,
British Journal of Nutrition (2014) 1488–1498.
date_created: 2021-10-26T14:17:07Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114513004017
language:
- iso: eng
page: 1488-1498
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Prospective relevance of dietary patterns at the beginning and during the course
of primary school to the development of body composition
type: journal_article
user_id: '61597'
year: '2014'
...
---
_id: '26914'
author:
- first_name: Gesa
full_name: Joslowski, Gesa
last_name: Joslowski
- first_name: Jocelyn
full_name: Halim, Jocelyn
last_name: Halim
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Megan
full_name: Gow, Megan
last_name: Gow
- first_name: Mandy
full_name: Ho, Mandy
last_name: Ho
- first_name: Jimmy C.-Y.
full_name: Louie, Jimmy C.-Y.
last_name: Louie
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Chris T.
full_name: Cowell, Chris T.
last_name: Cowell
- first_name: Sarah P.
full_name: Garnett, Sarah P.
last_name: Garnett
citation:
ama: 'Joslowski G, Halim J, Goletzke J, et al. Dietary glycemic load, insulin load,
and weight loss in obese, insulin resistant adolescents: RESIST study. Clinical
Nutrition. Published online 2014:89-94. doi:10.1016/j.clnu.2014.01.015'
apa: 'Joslowski, G., Halim, J., Goletzke, J., Gow, M., Ho, M., Louie, J. C.-Y.,
Buyken, A., Cowell, C. T., & Garnett, S. P. (2014). Dietary glycemic load,
insulin load, and weight loss in obese, insulin resistant adolescents: RESIST
study. Clinical Nutrition, 89–94. https://doi.org/10.1016/j.clnu.2014.01.015'
bibtex: '@article{Joslowski_Halim_Goletzke_Gow_Ho_Louie_Buyken_Cowell_Garnett_2014,
title={Dietary glycemic load, insulin load, and weight loss in obese, insulin
resistant adolescents: RESIST study}, DOI={10.1016/j.clnu.2014.01.015},
journal={Clinical Nutrition}, author={Joslowski, Gesa and Halim, Jocelyn and Goletzke,
Janina and Gow, Megan and Ho, Mandy and Louie, Jimmy C.-Y. and Buyken, Anette
and Cowell, Chris T. and Garnett, Sarah P.}, year={2014}, pages={89–94} }'
chicago: 'Joslowski, Gesa, Jocelyn Halim, Janina Goletzke, Megan Gow, Mandy Ho,
Jimmy C.-Y. Louie, Anette Buyken, Chris T. Cowell, and Sarah P. Garnett. “Dietary
Glycemic Load, Insulin Load, and Weight Loss in Obese, Insulin Resistant Adolescents:
RESIST Study.” Clinical Nutrition, 2014, 89–94. https://doi.org/10.1016/j.clnu.2014.01.015.'
ieee: 'G. Joslowski et al., “Dietary glycemic load, insulin load, and weight
loss in obese, insulin resistant adolescents: RESIST study,” Clinical Nutrition,
pp. 89–94, 2014, doi: 10.1016/j.clnu.2014.01.015.'
mla: 'Joslowski, Gesa, et al. “Dietary Glycemic Load, Insulin Load, and Weight Loss
in Obese, Insulin Resistant Adolescents: RESIST Study.” Clinical Nutrition,
2014, pp. 89–94, doi:10.1016/j.clnu.2014.01.015.'
short: G. Joslowski, J. Halim, J. Goletzke, M. Gow, M. Ho, J.C.-Y. Louie, A. Buyken,
C.T. Cowell, S.P. Garnett, Clinical Nutrition (2014) 89–94.
date_created: 2021-10-26T14:17:52Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1016/j.clnu.2014.01.015
language:
- iso: eng
page: 89-94
publication: Clinical Nutrition
publication_identifier:
issn:
- 0261-5614
publication_status: published
status: public
title: 'Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant
adolescents: RESIST study'
type: journal_article
user_id: '61597'
year: '2014'
...
---
_id: '26915'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Gesa
full_name: Joslowski, Gesa
last_name: Joslowski
- first_name: Anna
full_name: Felbick, Anna
last_name: Felbick
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Jennie C
full_name: Brand-Miller, Jennie C
last_name: Brand-Miller
citation:
ama: 'Buyken A, Goletzke J, Joslowski G, et al. Association between carbohydrate
quality and inflammatory markers: systematic review of observational and interventional
studies. The American Journal of Clinical Nutrition. Published online 2014:813-833.
doi:10.3945/ajcn.113.074252'
apa: 'Buyken, A., Goletzke, J., Joslowski, G., Felbick, A., Cheng, G., Herder, C.,
& Brand-Miller, J. C. (2014). Association between carbohydrate quality and
inflammatory markers: systematic review of observational and interventional studies.
The American Journal of Clinical Nutrition, 813–833. https://doi.org/10.3945/ajcn.113.074252'
bibtex: '@article{Buyken_Goletzke_Joslowski_Felbick_Cheng_Herder_Brand-Miller_2014,
title={Association between carbohydrate quality and inflammatory markers: systematic
review of observational and interventional studies}, DOI={10.3945/ajcn.113.074252},
journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
Goletzke, Janina and Joslowski, Gesa and Felbick, Anna and Cheng, Guo and Herder,
Christian and Brand-Miller, Jennie C}, year={2014}, pages={813–833} }'
chicago: 'Buyken, Anette, Janina Goletzke, Gesa Joslowski, Anna Felbick, Guo Cheng,
Christian Herder, and Jennie C Brand-Miller. “Association between Carbohydrate
Quality and Inflammatory Markers: Systematic Review of Observational and Interventional
Studies.” The American Journal of Clinical Nutrition, 2014, 813–33. https://doi.org/10.3945/ajcn.113.074252.'
ieee: 'A. Buyken et al., “Association between carbohydrate quality and inflammatory
markers: systematic review of observational and interventional studies,” The
American Journal of Clinical Nutrition, pp. 813–833, 2014, doi: 10.3945/ajcn.113.074252.'
mla: 'Buyken, Anette, et al. “Association between Carbohydrate Quality and Inflammatory
Markers: Systematic Review of Observational and Interventional Studies.” The
American Journal of Clinical Nutrition, 2014, pp. 813–33, doi:10.3945/ajcn.113.074252.'
short: A. Buyken, J. Goletzke, G. Joslowski, A. Felbick, G. Cheng, C. Herder, J.C.
Brand-Miller, The American Journal of Clinical Nutrition (2014) 813–833.
date_created: 2021-10-26T14:19:08Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.113.074252
language:
- iso: eng
page: 813-833
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: 'Association between carbohydrate quality and inflammatory markers: systematic
review of observational and interventional studies'
type: journal_article
user_id: '61597'
year: '2014'
...
---
_id: '26916'
author:
- first_name: G
full_name: Cheng, G
last_name: Cheng
- first_name: K
full_name: Bolzenius, K
last_name: Bolzenius
- first_name: G
full_name: Joslowski, G
last_name: Joslowski
- first_name: A L B
full_name: Günther, A L B
last_name: Günther
- first_name: A
full_name: Kroke, A
last_name: Kroke
- first_name: J
full_name: Heinrich, J
last_name: Heinrich
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Cheng G, Bolzenius K, Joslowski G, et al. Velocities of weight, height and
fat mass gain during potentially critical periods of growth are decisive for adult
body composition. European Journal of Clinical Nutrition. Published online
2014:262-268. doi:10.1038/ejcn.2014.131
apa: Cheng, G., Bolzenius, K., Joslowski, G., Günther, A. L. B., Kroke, A., Heinrich,
J., & Buyken, A. (2014). Velocities of weight, height and fat mass gain during
potentially critical periods of growth are decisive for adult body composition.
European Journal of Clinical Nutrition, 262–268. https://doi.org/10.1038/ejcn.2014.131
bibtex: '@article{Cheng_Bolzenius_Joslowski_Günther_Kroke_Heinrich_Buyken_2014,
title={Velocities of weight, height and fat mass gain during potentially critical
periods of growth are decisive for adult body composition}, DOI={10.1038/ejcn.2014.131},
journal={European Journal of Clinical Nutrition}, author={Cheng, G and Bolzenius,
K and Joslowski, G and Günther, A L B and Kroke, A and Heinrich, J and Buyken,
Anette}, year={2014}, pages={262–268} }'
chicago: Cheng, G, K Bolzenius, G Joslowski, A L B Günther, A Kroke, J Heinrich,
and Anette Buyken. “Velocities of Weight, Height and Fat Mass Gain during Potentially
Critical Periods of Growth Are Decisive for Adult Body Composition.” European
Journal of Clinical Nutrition, 2014, 262–68. https://doi.org/10.1038/ejcn.2014.131.
ieee: 'G. Cheng et al., “Velocities of weight, height and fat mass gain during
potentially critical periods of growth are decisive for adult body composition,”
European Journal of Clinical Nutrition, pp. 262–268, 2014, doi: 10.1038/ejcn.2014.131.'
mla: Cheng, G., et al. “Velocities of Weight, Height and Fat Mass Gain during Potentially
Critical Periods of Growth Are Decisive for Adult Body Composition.” European
Journal of Clinical Nutrition, 2014, pp. 262–68, doi:10.1038/ejcn.2014.131.
short: G. Cheng, K. Bolzenius, G. Joslowski, A.L.B. Günther, A. Kroke, J. Heinrich,
A. Buyken, European Journal of Clinical Nutrition (2014) 262–268.
date_created: 2021-10-26T14:22:44Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '396'
- _id: '571'
doi: 10.1038/ejcn.2014.131
language:
- iso: eng
page: 262-268
publication: European Journal of Clinical Nutrition
publication_identifier:
issn:
- 0954-3007
- 1476-5640
publication_status: published
status: public
title: Velocities of weight, height and fat mass gain during potentially critical
periods of growth are decisive for adult body composition
type: journal_article
user_id: '61597'
year: '2014'
...
---
_id: '26917'
author:
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Gesa
full_name: Joslowski, Gesa
last_name: Joslowski
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Maren
full_name: Carstensen, Maren
last_name: Carstensen
- first_name: Sarah
full_name: Egert, Sarah
last_name: Egert
- first_name: Ute
full_name: Nöthlings, Ute
last_name: Nöthlings
- first_name: Wolfgang
full_name: Rathmann, Wolfgang
last_name: Rathmann
- first_name: Michael
full_name: Roden, Michael
last_name: Roden
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
citation:
ama: Goletzke J, Buyken A, Joslowski G, et al. Increased Intake of Carbohydrates
from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains
during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in
Younger Adulthood among Healthy Individuals. The Journal of Nutrition.
Published online 2014:1586-1593. doi:10.3945/jn.114.193391
apa: Goletzke, J., Buyken, A., Joslowski, G., Bolzenius, K., Remer, T., Carstensen,
M., Egert, S., Nöthlings, U., Rathmann, W., Roden, M., & Herder, C. (2014).
Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index and
Lower Consumption of Whole Grains during Puberty Are Prospectively Associated
with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals.
The Journal of Nutrition, 1586–1593. https://doi.org/10.3945/jn.114.193391
bibtex: '@article{Goletzke_Buyken_Joslowski_Bolzenius_Remer_Carstensen_Egert_Nöthlings_Rathmann_Roden_et
al._2014, title={Increased Intake of Carbohydrates from Sources with a Higher
Glycemic Index and Lower Consumption of Whole Grains during Puberty Are Prospectively
Associated with Higher IL-6 Concentrations in Younger Adulthood among Healthy
Individuals}, DOI={10.3945/jn.114.193391},
journal={The Journal of Nutrition}, author={Goletzke, Janina and Buyken, Anette
and Joslowski, Gesa and Bolzenius, Katja and Remer, Thomas and Carstensen, Maren
and Egert, Sarah and Nöthlings, Ute and Rathmann, Wolfgang and Roden, Michael
and et al.}, year={2014}, pages={1586–1593} }'
chicago: Goletzke, Janina, Anette Buyken, Gesa Joslowski, Katja Bolzenius, Thomas
Remer, Maren Carstensen, Sarah Egert, et al. “Increased Intake of Carbohydrates
from Sources with a Higher Glycemic Index and Lower Consumption of Whole Grains
during Puberty Are Prospectively Associated with Higher IL-6 Concentrations in
Younger Adulthood among Healthy Individuals.” The Journal of Nutrition,
2014, 1586–93. https://doi.org/10.3945/jn.114.193391.
ieee: 'J. Goletzke et al., “Increased Intake of Carbohydrates from Sources
with a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty
Are Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood
among Healthy Individuals,” The Journal of Nutrition, pp. 1586–1593, 2014,
doi: 10.3945/jn.114.193391.'
mla: Goletzke, Janina, et al. “Increased Intake of Carbohydrates from Sources with
a Higher Glycemic Index and Lower Consumption of Whole Grains during Puberty Are
Prospectively Associated with Higher IL-6 Concentrations in Younger Adulthood
among Healthy Individuals.” The Journal of Nutrition, 2014, pp. 1586–93,
doi:10.3945/jn.114.193391.
short: J. Goletzke, A. Buyken, G. Joslowski, K. Bolzenius, T. Remer, M. Carstensen,
S. Egert, U. Nöthlings, W. Rathmann, M. Roden, C. Herder, The Journal of Nutrition
(2014) 1586–1593.
date_created: 2021-10-26T14:24:23Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/jn.114.193391
language:
- iso: eng
page: 1586-1593
publication: The Journal of Nutrition
publication_identifier:
issn:
- 0022-3166
- 1541-6100
publication_status: published
status: public
title: Increased Intake of Carbohydrates from Sources with a Higher Glycemic Index
and Lower Consumption of Whole Grains during Puberty Are Prospectively Associated
with Higher IL-6 Concentrations in Younger Adulthood among Healthy Individuals
type: journal_article
user_id: '61597'
year: '2014'
...
---
_id: '27768'
article_number: e93581
author:
- first_name: Christina
full_name: Riedel, Christina
last_name: Riedel
- first_name: Rüdiger
full_name: von Kries, Rüdiger
last_name: von Kries
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Katharina
full_name: Diethelm, Katharina
last_name: Diethelm
- first_name: Thomas
full_name: Keil, Thomas
last_name: Keil
- first_name: Linus
full_name: Grabenhenrich, Linus
last_name: Grabenhenrich
- first_name: Manfred J.
full_name: Müller, Manfred J.
last_name: Müller
- first_name: Sandra
full_name: Plachta-Danielzik, Sandra
last_name: Plachta-Danielzik
citation:
ama: 'Riedel C, von Kries R, Buyken A, et al. Overweight in Adolescence Can Be Predicted
at Age 6 Years: A CART Analysis in German Cohorts. PLoS ONE. Published
online 2014. doi:10.1371/journal.pone.0093581'
apa: 'Riedel, C., von Kries, R., Buyken, A., Diethelm, K., Keil, T., Grabenhenrich,
L., Müller, M. J., & Plachta-Danielzik, S. (2014). Overweight in Adolescence
Can Be Predicted at Age 6 Years: A CART Analysis in German Cohorts. PLoS ONE,
Article e93581. https://doi.org/10.1371/journal.pone.0093581'
bibtex: '@article{Riedel_von Kries_Buyken_Diethelm_Keil_Grabenhenrich_Müller_Plachta-Danielzik_2014,
title={Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis
in German Cohorts}, DOI={10.1371/journal.pone.0093581},
number={e93581}, journal={PLoS ONE}, author={Riedel, Christina and von Kries,
Rüdiger and Buyken, Anette and Diethelm, Katharina and Keil, Thomas and Grabenhenrich,
Linus and Müller, Manfred J. and Plachta-Danielzik, Sandra}, year={2014} }'
chicago: 'Riedel, Christina, Rüdiger von Kries, Anette Buyken, Katharina Diethelm,
Thomas Keil, Linus Grabenhenrich, Manfred J. Müller, and Sandra Plachta-Danielzik.
“Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis in
German Cohorts.” PLoS ONE, 2014. https://doi.org/10.1371/journal.pone.0093581.'
ieee: 'C. Riedel et al., “Overweight in Adolescence Can Be Predicted at Age
6 Years: A CART Analysis in German Cohorts,” PLoS ONE, Art. no. e93581,
2014, doi: 10.1371/journal.pone.0093581.'
mla: 'Riedel, Christina, et al. “Overweight in Adolescence Can Be Predicted at Age
6 Years: A CART Analysis in German Cohorts.” PLoS ONE, e93581, 2014, doi:10.1371/journal.pone.0093581.'
short: C. Riedel, R. von Kries, A. Buyken, K. Diethelm, T. Keil, L. Grabenhenrich,
M.J. Müller, S. Plachta-Danielzik, PLoS ONE (2014).
date_created: 2021-11-23T16:57:26Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1371/journal.pone.0093581
language:
- iso: eng
publication: PLoS ONE
publication_identifier:
issn:
- 1932-6203
publication_status: published
status: public
title: 'Overweight in Adolescence Can Be Predicted at Age 6 Years: A CART Analysis
in German Cohorts'
type: journal_article
user_id: '61597'
year: '2014'
...
---
_id: '26910'
abstract:
- lang: eng
text: Non-alcoholic fatty liver disease (NAFLD) is closely associated with
insulin resistance and obesity. Hence, carbohydrate quality could be of relevance
to the risk of NAFLD, but prospective data are lacking. The aim of the present
study was to investigate longitudinal associations between carbohydrate quality
(including dietary glycaemic index (GI) and intakes of sugar, starch and fibre)
and markers of liver function in an older Australian population. The analysis
was based on 866 participants ( ≥ 49 years) of the Blue Mountains Eye Study with
fasting blood specimens and dietary intake data at baseline and 5-year follow-up.
Multi-level mixed regression analysis was used to relate dietary GI and sugar,
starch and fibre intake to the liver enzymes alanine aminotransferase (ALT) and
γ-glutamyltransferase (GGT), as well as fasting TAG and HDL-cholesterol (HDL-C).
After adjustment for potential confounding factors, a lower fibre intake was cross-sectionally
related to higher GGT (P= 0·02) and fasting TAG (P= 0·002)
levels, with fruit fibre being the most relevant fibre source (P= 0·095
for GGT; P= 0·003 for TAG). A higher dietary GI was
associated with lower HDL-C (P= 0·046). Changes in
carbohydrate quality during 5 years were not related to changes in ALT, GGT, TAG
or HDL-C (P≥ 0·08). In conclusion, the absence of longitudinal
associations between carbohydrate quality and liver enzymes and serum lipids in
this older population does not support a major role of carbohydrate nutrition
in liver function among the elderly.
author:
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Bamini
full_name: Gopinath, Bamini
last_name: Gopinath
- first_name: Elena
full_name: Rochtchina, Elena
last_name: Rochtchina
- first_name: Alan W.
full_name: Barclay, Alan W.
last_name: Barclay
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Jennie C.
full_name: Brand-Miller, Jennie C.
last_name: Brand-Miller
- first_name: Paul
full_name: Mitchell, Paul
last_name: Mitchell
citation:
ama: Goletzke J, Buyken A, Gopinath B, et al. Carbohydrate quality is not associated
with liver enzyme activity and plasma TAG and HDL concentrations over 5 years
in an older population. British Journal of Nutrition. Published online
2013:918-925. doi:10.1017/s0007114512005867
apa: Goletzke, J., Buyken, A., Gopinath, B., Rochtchina, E., Barclay, A. W., Cheng,
G., Brand-Miller, J. C., & Mitchell, P. (2013). Carbohydrate quality is not
associated with liver enzyme activity and plasma TAG and HDL concentrations over
5 years in an older population. British Journal of Nutrition, 918–925.
https://doi.org/10.1017/s0007114512005867
bibtex: '@article{Goletzke_Buyken_Gopinath_Rochtchina_Barclay_Cheng_Brand-Miller_Mitchell_2013,
title={Carbohydrate quality is not associated with liver enzyme activity and plasma
TAG and HDL concentrations over 5 years in an older population}, DOI={10.1017/s0007114512005867},
journal={British Journal of Nutrition}, author={Goletzke, Janina and Buyken, Anette
and Gopinath, Bamini and Rochtchina, Elena and Barclay, Alan W. and Cheng, Guo
and Brand-Miller, Jennie C. and Mitchell, Paul}, year={2013}, pages={918–925}
}'
chicago: Goletzke, Janina, Anette Buyken, Bamini Gopinath, Elena Rochtchina, Alan
W. Barclay, Guo Cheng, Jennie C. Brand-Miller, and Paul Mitchell. “Carbohydrate
Quality Is Not Associated with Liver Enzyme Activity and Plasma TAG and HDL Concentrations
over 5 Years in an Older Population.” British Journal of Nutrition, 2013,
918–25. https://doi.org/10.1017/s0007114512005867.
ieee: 'J. Goletzke et al., “Carbohydrate quality is not associated with liver
enzyme activity and plasma TAG and HDL concentrations over 5 years in an older
population,” British Journal of Nutrition, pp. 918–925, 2013, doi: 10.1017/s0007114512005867.'
mla: Goletzke, Janina, et al. “Carbohydrate Quality Is Not Associated with Liver
Enzyme Activity and Plasma TAG and HDL Concentrations over 5 Years in an Older
Population.” British Journal of Nutrition, 2013, pp. 918–25, doi:10.1017/s0007114512005867.
short: J. Goletzke, A. Buyken, B. Gopinath, E. Rochtchina, A.W. Barclay, G. Cheng,
J.C. Brand-Miller, P. Mitchell, British Journal of Nutrition (2013) 918–925.
date_created: 2021-10-26T14:11:22Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114512005867
language:
- iso: eng
page: 918-925
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Carbohydrate quality is not associated with liver enzyme activity and plasma
TAG and HDL concentrations over 5 years in an older population
type: journal_article
user_id: '61597'
year: '2013'
...
---
_id: '26911'
author:
- first_name: J.
full_name: Goletzke, J.
last_name: Goletzke
- first_name: C.
full_name: Herder, C.
last_name: Herder
- first_name: G.
full_name: Joslowski, G.
last_name: Joslowski
- first_name: K.
full_name: Bolzenius, K.
last_name: Bolzenius
- first_name: T.
full_name: Remer, T.
last_name: Remer
- first_name: S. A.
full_name: Wudy, S. A.
last_name: Wudy
- first_name: M.
full_name: Roden, M.
last_name: Roden
- first_name: W.
full_name: Rathmann, W.
last_name: Rathmann
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Goletzke J, Herder C, Joslowski G, et al. Habitually Higher Dietary Glycemic
Index During Puberty Is Prospectively Related to Increased Risk Markers of Type
2 Diabetes in Younger Adulthood. Diabetes Care. Published online 2013:1870-1876.
doi:10.2337/dc12-2063
apa: Goletzke, J., Herder, C., Joslowski, G., Bolzenius, K., Remer, T., Wudy, S.
A., Roden, M., Rathmann, W., & Buyken, A. (2013). Habitually Higher Dietary
Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers
of Type 2 Diabetes in Younger Adulthood. Diabetes Care, 1870–1876. https://doi.org/10.2337/dc12-2063
bibtex: '@article{Goletzke_Herder_Joslowski_Bolzenius_Remer_Wudy_Roden_Rathmann_Buyken_2013,
title={Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively
Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood}, DOI={10.2337/dc12-2063}, journal={Diabetes
Care}, author={Goletzke, J. and Herder, C. and Joslowski, G. and Bolzenius, K.
and Remer, T. and Wudy, S. A. and Roden, M. and Rathmann, W. and Buyken, Anette},
year={2013}, pages={1870–1876} }'
chicago: Goletzke, J., C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S. A. Wudy,
M. Roden, W. Rathmann, and Anette Buyken. “Habitually Higher Dietary Glycemic
Index During Puberty Is Prospectively Related to Increased Risk Markers of Type
2 Diabetes in Younger Adulthood.” Diabetes Care, 2013, 1870–76. https://doi.org/10.2337/dc12-2063.
ieee: 'J. Goletzke et al., “Habitually Higher Dietary Glycemic Index During
Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes
in Younger Adulthood,” Diabetes Care, pp. 1870–1876, 2013, doi: 10.2337/dc12-2063.'
mla: Goletzke, J., et al. “Habitually Higher Dietary Glycemic Index During Puberty
Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger
Adulthood.” Diabetes Care, 2013, pp. 1870–76, doi:10.2337/dc12-2063.
short: J. Goletzke, C. Herder, G. Joslowski, K. Bolzenius, T. Remer, S.A. Wudy,
M. Roden, W. Rathmann, A. Buyken, Diabetes Care (2013) 1870–1876.
date_created: 2021-10-26T14:12:55Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.2337/dc12-2063
language:
- iso: eng
page: 1870-1876
publication: Diabetes Care
publication_identifier:
issn:
- 0149-5992
- 1935-5548
publication_status: published
status: public
title: Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related
to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood
type: journal_article
user_id: '61597'
year: '2013'
...
---
_id: '26912'
author:
- first_name: Gesa
full_name: Joslowski, Gesa
last_name: Joslowski
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Karen E.
full_name: Assmann, Karen E.
last_name: Assmann
- first_name: Danika
full_name: Krupp, Danika
last_name: Krupp
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Sarah P.
full_name: Garnett, Sarah P.
last_name: Garnett
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
- first_name: Stefan A.
full_name: Wudy, Stefan A.
last_name: Wudy
- first_name: Anke L. B.
full_name: Günther, Anke L. B.
last_name: Günther
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Joslowski G, Remer T, Assmann KE, et al. Animal Protein Intakes during Early
Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor
Axis in Young Adulthood. The Journal of Nutrition. Published online 2013:1147-1154.
doi:10.3945/jn.113.175877
apa: Joslowski, G., Remer, T., Assmann, K. E., Krupp, D., Cheng, G., Garnett, S.
P., Kroke, A., Wudy, S. A., Günther, A. L. B., & Buyken, A. (2013). Animal
Protein Intakes during Early Life and Adolescence Differ in Their Relation to
the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. The
Journal of Nutrition, 1147–1154. https://doi.org/10.3945/jn.113.175877
bibtex: '@article{Joslowski_Remer_Assmann_Krupp_Cheng_Garnett_Kroke_Wudy_Günther_Buyken_2013,
title={Animal Protein Intakes during Early Life and Adolescence Differ in Their
Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood},
DOI={10.3945/jn.113.175877},
journal={The Journal of Nutrition}, author={Joslowski, Gesa and Remer, Thomas
and Assmann, Karen E. and Krupp, Danika and Cheng, Guo and Garnett, Sarah P. and
Kroke, Anja and Wudy, Stefan A. and Günther, Anke L. B. and Buyken, Anette}, year={2013},
pages={1147–1154} }'
chicago: Joslowski, Gesa, Thomas Remer, Karen E. Assmann, Danika Krupp, Guo Cheng,
Sarah P. Garnett, Anja Kroke, Stefan A. Wudy, Anke L. B. Günther, and Anette Buyken.
“Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation
to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood.” The
Journal of Nutrition, 2013, 1147–54. https://doi.org/10.3945/jn.113.175877.
ieee: 'G. Joslowski et al., “Animal Protein Intakes during Early Life and
Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor
Axis in Young Adulthood,” The Journal of Nutrition, pp. 1147–1154, 2013,
doi: 10.3945/jn.113.175877.'
mla: Joslowski, Gesa, et al. “Animal Protein Intakes during Early Life and Adolescence
Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis
in Young Adulthood.” The Journal of Nutrition, 2013, pp. 1147–54, doi:10.3945/jn.113.175877.
short: G. Joslowski, T. Remer, K.E. Assmann, D. Krupp, G. Cheng, S.P. Garnett, A.
Kroke, S.A. Wudy, A.L.B. Günther, A. Buyken, The Journal of Nutrition (2013) 1147–1154.
date_created: 2021-10-26T14:15:43Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/jn.113.175877
language:
- iso: eng
page: 1147-1154
publication: The Journal of Nutrition
publication_identifier:
issn:
- 1541-6100
- 0022-3166
publication_status: published
status: public
title: Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation
to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood
type: journal_article
user_id: '61597'
year: '2013'
...
---
_id: '27732'
author:
- first_name: K.E.
full_name: Assmann, K.E.
last_name: Assmann
- first_name: G.
full_name: Joslowski, G.
last_name: Joslowski
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: G.
full_name: Cheng, G.
last_name: Cheng
- first_name: T.
full_name: Remer, T.
last_name: Remer
- first_name: A.
full_name: Kroke, A.
last_name: Kroke
- first_name: A.L.B.
full_name: Günther, A.L.B.
last_name: Günther
citation:
ama: Assmann KE, Joslowski G, Buyken A, et al. Prospective association of protein
intake during puberty with body composition in young adulthood. Obesity.
Published online 2013:E782-E789. doi:10.1002/oby.20516
apa: Assmann, K. E., Joslowski, G., Buyken, A., Cheng, G., Remer, T., Kroke, A.,
& Günther, A. L. B. (2013). Prospective association of protein intake during
puberty with body composition in young adulthood. Obesity, E782–E789. https://doi.org/10.1002/oby.20516
bibtex: '@article{Assmann_Joslowski_Buyken_Cheng_Remer_Kroke_Günther_2013, title={Prospective
association of protein intake during puberty with body composition in young adulthood},
DOI={10.1002/oby.20516}, journal={Obesity},
author={Assmann, K.E. and Joslowski, G. and Buyken, Anette and Cheng, G. and Remer,
T. and Kroke, A. and Günther, A.L.B.}, year={2013}, pages={E782–E789} }'
chicago: Assmann, K.E., G. Joslowski, Anette Buyken, G. Cheng, T. Remer, A. Kroke,
and A.L.B. Günther. “Prospective Association of Protein Intake during Puberty
with Body Composition in Young Adulthood.” Obesity, 2013, E782–89. https://doi.org/10.1002/oby.20516.
ieee: 'K. E. Assmann et al., “Prospective association of protein intake during
puberty with body composition in young adulthood,” Obesity, pp. E782–E789,
2013, doi: 10.1002/oby.20516.'
mla: Assmann, K. E., et al. “Prospective Association of Protein Intake during Puberty
with Body Composition in Young Adulthood.” Obesity, 2013, pp. E782–89,
doi:10.1002/oby.20516.
short: K.E. Assmann, G. Joslowski, A. Buyken, G. Cheng, T. Remer, A. Kroke, A.L.B.
Günther, Obesity (2013) E782–E789.
date_created: 2021-11-23T16:01:14Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1002/oby.20516
language:
- iso: eng
page: E782-E789
publication: Obesity
publication_identifier:
issn:
- 1930-7381
publication_status: published
status: public
title: Prospective association of protein intake during puberty with body composition
in young adulthood
type: journal_article
user_id: '61597'
year: '2013'
...