--- _id: '35311' author: - first_name: K full_name: Jansen, K last_name: Jansen - first_name: J full_name: Tempes, J last_name: Tempes - first_name: A full_name: Drozdowska, A last_name: Drozdowska - first_name: M full_name: Gutmann, M last_name: Gutmann - first_name: M full_name: Falkenstein, M last_name: Falkenstein - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Lars full_name: Libuda, Lars id: '88682' last_name: Libuda orcid: 0000-0003-1603-3133 - first_name: H full_name: Rudolf, H last_name: Rudolf - first_name: T full_name: Lücke, T last_name: Lücke - first_name: M full_name: Kersting, M last_name: Kersting citation: ama: 'Jansen K, Tempes J, Drozdowska A, et al. Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. Eur J Clin Nutr. 2022;76(5):779.' apa: 'Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken, A., Libuda, L., Rudolf, H., Lücke, T., & Kersting, M. (2022). Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study. Eur J Clin Nutr, 76(5), 779.' bibtex: '@article{Jansen_Tempes_Drozdowska_Gutmann_Falkenstein_Buyken_Libuda_Rudolf_Lücke_Kersting_2022, title={Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.}, volume={76}, number={5}, journal={Eur J Clin Nutr}, author={Jansen, K and Tempes, J and Drozdowska, A and Gutmann, M and Falkenstein, M and Buyken, Anette and Libuda, Lars and Rudolf, H and Lücke, T and Kersting, M}, year={2022}, pages={779} }' chicago: 'Jansen, K, J Tempes, A Drozdowska, M Gutmann, M Falkenstein, Anette Buyken, Lars Libuda, H Rudolf, T Lücke, and M Kersting. “Correction: Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” Eur J Clin Nutr 76, no. 5 (2022): 779.' ieee: 'K. Jansen et al., “Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study.,” Eur J Clin Nutr, vol. 76, no. 5, p. 779, 2022.' mla: 'Jansen, K., et al. “Correction: Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.” Eur J Clin Nutr, vol. 76, no. 5, 2022, p. 779.' short: K. Jansen, J. Tempes, A. Drozdowska, M. Gutmann, M. Falkenstein, A. Buyken, L. Libuda, H. Rudolf, T. Lücke, M. Kersting, Eur J Clin Nutr 76 (2022) 779. date_created: 2023-01-05T16:44:01Z date_updated: 2023-01-05T16:48:06Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '571' - _id: '395' external_id: pmid: - '34837056' intvolume: ' 76' issue: '5' language: - iso: eng page: '779' pmid: '1' publication: Eur J Clin Nutr publication_identifier: issn: - 0954-3007 - 1476-5640 status: public title: 'Correction: Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children''s cognitive function in a randomized crossover study.' type: journal_article user_id: '61597' volume: 76 year: '2022' ... --- _id: '35307' author: - first_name: S full_name: Vinoy, S last_name: Vinoy - first_name: J full_name: Goletzke, J last_name: Goletzke - first_name: M full_name: Rakhshandehroo, M last_name: Rakhshandehroo - first_name: L full_name: Schweitzer, L last_name: Schweitzer - first_name: M full_name: Flourakis, M last_name: Flourakis - first_name: A full_name: Körner, A last_name: Körner - first_name: U full_name: Alexy, U last_name: Alexy - first_name: EM full_name: van Schothorst, EM last_name: van Schothorst - first_name: A full_name: Ceriello, A last_name: Ceriello - first_name: JK full_name: Zakrzewski-Fruer, JK last_name: Zakrzewski-Fruer - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: 'Vinoy S, Goletzke J, Rakhshandehroo M, et al. Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. Eur J Nutr. Published online 2022.' apa: 'Vinoy, S., Goletzke, J., Rakhshandehroo, M., Schweitzer, L., Flourakis, M., Körner, A., Alexy, U., van Schothorst, E., Ceriello, A., Zakrzewski-Fruer, J., & Buyken, A. (2022). Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. Eur J Nutr.' bibtex: '@article{Vinoy_Goletzke_Rakhshandehroo_Schweitzer_Flourakis_Körner_Alexy_van Schothorst_Ceriello_Zakrzewski-Fruer_et al._2022, title={Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop.}, journal={Eur J Nutr}, author={Vinoy, S and Goletzke, J and Rakhshandehroo, M and Schweitzer, L and Flourakis, M and Körner, A and Alexy, U and van Schothorst, EM and Ceriello, A and Zakrzewski-Fruer, JK and et al.}, year={2022} }' chicago: 'Vinoy, S, J Goletzke, M Rakhshandehroo, L Schweitzer, M Flourakis, A Körner, U Alexy, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.” Eur J Nutr, 2022.' ieee: 'S. Vinoy et al., “Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop.,” Eur J Nutr, 2022.' mla: 'Vinoy, S., et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.” Eur J Nutr, 2022.' short: S. Vinoy, J. Goletzke, M. Rakhshandehroo, L. Schweitzer, M. Flourakis, A. Körner, U. Alexy, E. van Schothorst, A. Ceriello, J. Zakrzewski-Fruer, A. Buyken, Eur J Nutr (2022). date_created: 2023-01-05T16:28:54Z date_updated: 2023-01-05T16:47:32Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '571' external_id: pmid: - '36534178' language: - iso: eng pmid: '1' publication: Eur J Nutr publication_identifier: issn: - 1436-6207 - 1436-6215 status: public title: 'Health relevance of lowering postprandial glycaemia in the paediatric population through diet'': results from a multistakeholder workshop.' type: journal_article user_id: '61597' year: '2022' ... --- _id: '35754' article_number: '106333' author: - first_name: Bianca full_name: Stutz, Bianca id: '77099' last_name: Stutz - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: A.M. full_name: Schadow, A.M. last_name: Schadow - first_name: N. full_name: Jankovic, N. last_name: Jankovic - first_name: U. full_name: Alexy, U. last_name: Alexy - first_name: B. full_name: Krueger, B. last_name: Krueger citation: ama: Stutz B, Buyken A, Schadow AM, Jankovic N, Alexy U, Krueger B. Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study. Appetite. 2022;180. doi:10.1016/j.appet.2022.106333 apa: Stutz, B., Buyken, A., Schadow, A. M., Jankovic, N., Alexy, U., & Krueger, B. (2022). Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study. Appetite, 180, Article 106333. https://doi.org/10.1016/j.appet.2022.106333 bibtex: '@article{Stutz_Buyken_Schadow_Jankovic_Alexy_Krueger_2022, title={Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study}, volume={180}, DOI={10.1016/j.appet.2022.106333}, number={106333}, journal={Appetite}, publisher={Elsevier BV}, author={Stutz, Bianca and Buyken, Anette and Schadow, A.M. and Jankovic, N. and Alexy, U. and Krueger, B.}, year={2022} }' chicago: Stutz, Bianca, Anette Buyken, A.M. Schadow, N. Jankovic, U. Alexy, and B. Krueger. “Associations of Chronotype and Social Jetlag with Eating Jetlag and Their Changes among German Students during the First COVID-19 Lockdown. The Chronotype and Nutrition Study.” Appetite 180 (2022). https://doi.org/10.1016/j.appet.2022.106333. ieee: 'B. Stutz, A. Buyken, A. M. Schadow, N. Jankovic, U. Alexy, and B. Krueger, “Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study,” Appetite, vol. 180, Art. no. 106333, 2022, doi: 10.1016/j.appet.2022.106333.' mla: Stutz, Bianca, et al. “Associations of Chronotype and Social Jetlag with Eating Jetlag and Their Changes among German Students during the First COVID-19 Lockdown. The Chronotype and Nutrition Study.” Appetite, vol. 180, 106333, Elsevier BV, 2022, doi:10.1016/j.appet.2022.106333. short: B. Stutz, A. Buyken, A.M. Schadow, N. Jankovic, U. Alexy, B. Krueger, Appetite 180 (2022). date_created: 2023-01-10T10:21:17Z date_updated: 2023-01-24T11:54:36Z department: - _id: '35' - _id: '22' doi: 10.1016/j.appet.2022.106333 intvolume: ' 180' keyword: - Nutrition and Dietetics - General Psychology language: - iso: eng publication: Appetite publication_identifier: issn: - 0195-6663 publication_status: published publisher: Elsevier BV status: public title: Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study type: journal_article user_id: '61597' volume: 180 year: '2022' ... --- _id: '35310' author: - first_name: J full_name: Goletzke, J last_name: Goletzke - first_name: KS full_name: Weber, KS last_name: Weber - first_name: T full_name: Kössler, T last_name: Kössler - first_name: OP full_name: Zaharia, OP last_name: Zaharia - first_name: K full_name: Bódis, K last_name: Bódis - first_name: K full_name: Müssig, K last_name: Müssig - first_name: J full_name: Szendroedi, J last_name: Szendroedi - first_name: V full_name: Burkart, V last_name: Burkart - first_name: Bianca full_name: Stutz, Bianca id: '77099' last_name: Stutz - first_name: U full_name: Nöthlings, U last_name: Nöthlings - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: M full_name: Roden, M last_name: Roden - first_name: GDS full_name: Group, GDS last_name: Group citation: ama: Goletzke J, Weber K, Kössler T, et al. Relative validity of a glycemic index extended food-frequency questionnaire. Nutr Metab Cardiovasc Dis. 2022;32(10):2310-2320. apa: Goletzke, J., Weber, K., Kössler, T., Zaharia, O., Bódis, K., Müssig, K., Szendroedi, J., Burkart, V., Stutz, B., Nöthlings, U., Buyken, A., Roden, M., & Group, G. (2022). Relative validity of a glycemic index extended food-frequency questionnaire. Nutr Metab Cardiovasc Dis, 32(10), 2310–2320. bibtex: '@article{Goletzke_Weber_Kössler_Zaharia_Bódis_Müssig_Szendroedi_Burkart_Stutz_Nöthlings_et al._2022, title={Relative validity of a glycemic index extended food-frequency questionnaire.}, volume={32}, number={10}, journal={Nutr Metab Cardiovasc Dis}, author={Goletzke, J and Weber, KS and Kössler, T and Zaharia, OP and Bódis, K and Müssig, K and Szendroedi, J and Burkart, V and Stutz, Bianca and Nöthlings, U and et al.}, year={2022}, pages={2310–2320} }' chicago: 'Goletzke, J, KS Weber, T Kössler, OP Zaharia, K Bódis, K Müssig, J Szendroedi, et al. “Relative Validity of a Glycemic Index Extended Food-Frequency Questionnaire.” Nutr Metab Cardiovasc Dis 32, no. 10 (2022): 2310–20.' ieee: J. Goletzke et al., “Relative validity of a glycemic index extended food-frequency questionnaire.,” Nutr Metab Cardiovasc Dis, vol. 32, no. 10, pp. 2310–2320, 2022. mla: Goletzke, J., et al. “Relative Validity of a Glycemic Index Extended Food-Frequency Questionnaire.” Nutr Metab Cardiovasc Dis, vol. 32, no. 10, 2022, pp. 2310–20. short: J. Goletzke, K. Weber, T. Kössler, O. Zaharia, K. Bódis, K. Müssig, J. Szendroedi, V. Burkart, B. Stutz, U. Nöthlings, A. Buyken, M. Roden, G. Group, Nutr Metab Cardiovasc Dis 32 (2022) 2310–2320. date_created: 2023-01-05T16:35:24Z date_updated: 2023-01-24T11:54:58Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '571' external_id: pmid: - '35973887' intvolume: ' 32' issue: '10' language: - iso: eng page: 2310-2320 pmid: '1' publication: Nutr Metab Cardiovasc Dis publication_identifier: issn: - 0939-4753 - 1590-3729 status: public title: Relative validity of a glycemic index extended food-frequency questionnaire. type: journal_article user_id: '61597' volume: 32 year: '2022' ... --- _id: '45809' abstract: - lang: eng text: "AbstractTo summarize current knowledge and gaps regarding the role of postprandial glycaemic response in the paediatric population, a workshop was organized in June 2021 by the European branch of the International Life Science Institute (ILSI). This virtual event comprised of talks given by experts followed by in-depth discussions in breakout sessions with workshop participants. The main pre-specified topics addressed by the workshop organizing committee to the invited speakers and the workshop participants were: (1) the role of glycaemic responses for paediatric health, based on mechanistic insights from animal and human data, and long-term evidence from observational and intervention studies in paediatric populations, and (2) changes in metabolism and changes in dietary needs from infancy to adolescence. Each talk as well as the discussions were summarised, including the main identified research gaps. The workshop led to the consensus on the crucial role on health of postprandial glycaemic response in paediatric population. However, a lack of scientific data has been identified regarding detailed glucose and insulin profiles in response to foods commonly consumed by paediatric populations, as well as a lack of long-term evidence including the need for suitable predictors during childhood and adolescence to anticipate health effects during adulthood.\r\n" author: - first_name: Sophie full_name: Vinoy, Sophie last_name: Vinoy - first_name: Janina full_name: Goletzke, Janina last_name: Goletzke - first_name: Maryam full_name: Rakhshandehroo, Maryam last_name: Rakhshandehroo - first_name: Lisa full_name: Schweitzer, Lisa last_name: Schweitzer - first_name: Matthieu full_name: Flourakis, Matthieu last_name: Flourakis - first_name: Antje full_name: Körner, Antje last_name: Körner - first_name: Ute full_name: Alexy, Ute last_name: Alexy - first_name: Evert M. full_name: van Schothorst, Evert M. last_name: van Schothorst - first_name: Antonio full_name: Ceriello, Antonio last_name: Ceriello - first_name: Julia K. full_name: Zakrzewski-Fruer, Julia K. last_name: Zakrzewski-Fruer - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: 'Vinoy S, Goletzke J, Rakhshandehroo M, et al. Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. European Journal of Nutrition. 2022;62(3):1093-1107. doi:10.1007/s00394-022-03047-y' apa: 'Vinoy, S., Goletzke, J., Rakhshandehroo, M., Schweitzer, L., Flourakis, M., Körner, A., Alexy, U., van Schothorst, E. M., Ceriello, A., Zakrzewski-Fruer, J. K., & Buyken, A. (2022). Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop. European Journal of Nutrition, 62(3), 1093–1107. https://doi.org/10.1007/s00394-022-03047-y' bibtex: '@article{Vinoy_Goletzke_Rakhshandehroo_Schweitzer_Flourakis_Körner_Alexy_van Schothorst_Ceriello_Zakrzewski-Fruer_et al._2022, title={Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop}, volume={62}, DOI={10.1007/s00394-022-03047-y}, number={3}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Vinoy, Sophie and Goletzke, Janina and Rakhshandehroo, Maryam and Schweitzer, Lisa and Flourakis, Matthieu and Körner, Antje and Alexy, Ute and van Schothorst, Evert M. and Ceriello, Antonio and Zakrzewski-Fruer, Julia K. and et al.}, year={2022}, pages={1093–1107} }' chicago: 'Vinoy, Sophie, Janina Goletzke, Maryam Rakhshandehroo, Lisa Schweitzer, Matthieu Flourakis, Antje Körner, Ute Alexy, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.” European Journal of Nutrition 62, no. 3 (2022): 1093–1107. https://doi.org/10.1007/s00394-022-03047-y.' ieee: 'S. Vinoy et al., “Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop,” European Journal of Nutrition, vol. 62, no. 3, pp. 1093–1107, 2022, doi: 10.1007/s00394-022-03047-y.' mla: 'Vinoy, Sophie, et al. “Health Relevance of Lowering Postprandial Glycaemia in the Paediatric Population through Diet’: Results from a Multistakeholder Workshop.” European Journal of Nutrition, vol. 62, no. 3, Springer Science and Business Media LLC, 2022, pp. 1093–107, doi:10.1007/s00394-022-03047-y.' short: S. Vinoy, J. Goletzke, M. Rakhshandehroo, L. Schweitzer, M. Flourakis, A. Körner, U. Alexy, E.M. van Schothorst, A. Ceriello, J.K. Zakrzewski-Fruer, A. Buyken, European Journal of Nutrition 62 (2022) 1093–1107. date_created: 2023-06-28T09:27:43Z date_updated: 2023-06-28T09:28:20Z department: - _id: '22' doi: 10.1007/s00394-022-03047-y intvolume: ' 62' issue: '3' keyword: - Nutrition and Dietetics - Medicine (miscellaneous) language: - iso: eng page: 1093-1107 publication: European Journal of Nutrition publication_identifier: issn: - 1436-6207 - 1436-6215 publication_status: published publisher: Springer Science and Business Media LLC status: public title: 'Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop' type: journal_article user_id: '92491' volume: 62 year: '2022' ... --- _id: '45808' author: - first_name: Alena M. full_name: Schadow, Alena M. last_name: Schadow - first_name: Ingrid full_name: Revheim, Ingrid last_name: Revheim - first_name: Ulrike full_name: Spielau, Ulrike last_name: Spielau - first_name: Jutta full_name: Dierkes, Jutta last_name: Dierkes - first_name: Lukas full_name: Schwingshackl, Lukas last_name: Schwingshackl - first_name: Jan full_name: Frank, Jan last_name: Frank - first_name: Jonathan M. full_name: Hodgson, Jonathan M. last_name: Hodgson - first_name: André full_name: Moreira-Rosário, André last_name: Moreira-Rosário - first_name: Chris J. full_name: Seal, Chris J. last_name: Seal - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Hanne full_name: Rosendahl-Riise, Hanne last_name: Rosendahl-Riise citation: ama: 'Schadow AM, Revheim I, Spielau U, et al. The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Advances in Nutrition. 2022;14(1):30-43. doi:10.1016/j.advnut.2022.10.008' apa: 'Schadow, A. M., Revheim, I., Spielau, U., Dierkes, J., Schwingshackl, L., Frank, J., Hodgson, J. M., Moreira-Rosário, A., Seal, C. J., Buyken, A., & Rosendahl-Riise, H. (2022). The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Advances in Nutrition, 14(1), 30–43. https://doi.org/10.1016/j.advnut.2022.10.008' bibtex: '@article{Schadow_Revheim_Spielau_Dierkes_Schwingshackl_Frank_Hodgson_Moreira-Rosário_Seal_Buyken_et al._2022, title={The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials}, volume={14}, DOI={10.1016/j.advnut.2022.10.008}, number={1}, journal={Advances in Nutrition}, publisher={Elsevier BV}, author={Schadow, Alena M. and Revheim, Ingrid and Spielau, Ulrike and Dierkes, Jutta and Schwingshackl, Lukas and Frank, Jan and Hodgson, Jonathan M. and Moreira-Rosário, André and Seal, Chris J. and Buyken, Anette and et al.}, year={2022}, pages={30–43} }' chicago: 'Schadow, Alena M., Ingrid Revheim, Ulrike Spielau, Jutta Dierkes, Lukas Schwingshackl, Jan Frank, Jonathan M. Hodgson, et al. “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.” Advances in Nutrition 14, no. 1 (2022): 30–43. https://doi.org/10.1016/j.advnut.2022.10.008.' ieee: 'A. M. Schadow et al., “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials,” Advances in Nutrition, vol. 14, no. 1, pp. 30–43, 2022, doi: 10.1016/j.advnut.2022.10.008.' mla: 'Schadow, Alena M., et al. “The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials.” Advances in Nutrition, vol. 14, no. 1, Elsevier BV, 2022, pp. 30–43, doi:10.1016/j.advnut.2022.10.008.' short: A.M. Schadow, I. Revheim, U. Spielau, J. Dierkes, L. Schwingshackl, J. Frank, J.M. Hodgson, A. Moreira-Rosário, C.J. Seal, A. Buyken, H. Rosendahl-Riise, Advances in Nutrition 14 (2022) 30–43. date_created: 2023-06-28T09:25:21Z date_updated: 2023-06-28T09:26:17Z department: - _id: '22' doi: 10.1016/j.advnut.2022.10.008 intvolume: ' 14' issue: '1' keyword: - Nutrition and Dietetics - Medicine (miscellaneous) - Food Science language: - iso: eng page: 30-43 publication: Advances in Nutrition publication_identifier: issn: - 2161-8313 publication_status: published publisher: Elsevier BV status: public title: 'The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials' type: journal_article user_id: '92491' volume: 14 year: '2022' ... --- _id: '27970' author: - first_name: AW full_name: Barclay, AW last_name: Barclay - first_name: Augustin full_name: LSA, Augustin last_name: LSA - first_name: F full_name: Brighenti, F last_name: Brighenti - first_name: E full_name: Delport, E last_name: Delport - first_name: CJ full_name: Henry, CJ last_name: Henry - first_name: JL full_name: Sievenpiper, JL last_name: Sievenpiper - first_name: K full_name: Usic, K last_name: Usic - first_name: Y full_name: Yuexin, Y last_name: Yuexin - first_name: A full_name: Zurbau, A last_name: Zurbau - first_name: Wolever full_name: TMS, Wolever last_name: TMS - first_name: A full_name: Astrup, A last_name: Astrup - first_name: M full_name: Bulló, M last_name: Bulló - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: A full_name: Ceriello, A last_name: Ceriello - first_name: PR full_name: Ellis, PR last_name: Ellis - first_name: MA full_name: Vanginkel, MA last_name: Vanginkel - first_name: Kendall full_name: CWC, Kendall last_name: CWC - first_name: C full_name: La Vecchia, C last_name: La Vecchia - first_name: G full_name: Livesey, G last_name: Livesey - first_name: A full_name: Poli, A last_name: Poli - first_name: G full_name: Riccardi, G last_name: Riccardi - first_name: J full_name: Salas-Salvadó, J last_name: Salas-Salvadó - first_name: A full_name: Trichopoulou, A last_name: Trichopoulou - first_name: K full_name: Bhaskaran, K last_name: Bhaskaran - first_name: Jenkins full_name: DJA, Jenkins last_name: DJA - first_name: WC full_name: Willett, WC last_name: Willett - first_name: JC full_name: Brand-Miller, JC last_name: Brand-Miller citation: ama: 'Barclay A, LSA A, Brighenti F, et al. Dietary Glycaemic Index Labelling: A Global Perspective. Nutrients. 2021;13(9). doi:10.3390/nu13093244' apa: 'Barclay, A., LSA, A., Brighenti, F., Delport, E., Henry, C., Sievenpiper, J., Usic, K., Yuexin, Y., Zurbau, A., TMS, W., Astrup, A., Bulló, M., Buyken, A., Ceriello, A., Ellis, P., Vanginkel, M., CWC, K., La Vecchia, C., Livesey, G., … Brand-Miller, J. (2021). Dietary Glycaemic Index Labelling: A Global Perspective. Nutrients, 13(9). https://doi.org/10.3390/nu13093244' bibtex: '@article{Barclay_LSA_Brighenti_Delport_Henry_Sievenpiper_Usic_Yuexin_Zurbau_TMS_et al._2021, title={Dietary Glycaemic Index Labelling: A Global Perspective.}, volume={13}, DOI={10.3390/nu13093244}, number={9}, journal={Nutrients}, author={Barclay, AW and LSA, Augustin and Brighenti, F and Delport, E and Henry, CJ and Sievenpiper, JL and Usic, K and Yuexin, Y and Zurbau, A and TMS, Wolever and et al.}, year={2021} }' chicago: 'Barclay, AW, Augustin LSA, F Brighenti, E Delport, CJ Henry, JL Sievenpiper, K Usic, et al. “Dietary Glycaemic Index Labelling: A Global Perspective.” Nutrients 13, no. 9 (2021). https://doi.org/10.3390/nu13093244.' ieee: 'A. Barclay et al., “Dietary Glycaemic Index Labelling: A Global Perspective.,” Nutrients, vol. 13, no. 9, 2021, doi: 10.3390/nu13093244.' mla: 'Barclay, AW, et al. “Dietary Glycaemic Index Labelling: A Global Perspective.” Nutrients, vol. 13, no. 9, 2021, doi:10.3390/nu13093244.' short: A. Barclay, A. LSA, F. Brighenti, E. Delport, C. Henry, J. Sievenpiper, K. Usic, Y. Yuexin, A. Zurbau, W. TMS, A. Astrup, M. Bulló, A. Buyken, A. Ceriello, P. Ellis, M. Vanginkel, K. CWC, C. La Vecchia, G. Livesey, A. Poli, G. Riccardi, J. Salas-Salvadó, A. Trichopoulou, K. Bhaskaran, J. DJA, W. Willett, J. Brand-Miller, Nutrients 13 (2021). date_created: 2021-11-26T13:12:54Z date_updated: 2022-01-06T06:57:49Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.3390/nu13093244 external_id: pmid: - '34579120' intvolume: ' 13' issue: '9' language: - iso: eng pmid: '1' publication: Nutrients publication_identifier: issn: - 2072-6643 status: public title: 'Dietary Glycaemic Index Labelling: A Global Perspective.' type: journal_article user_id: '61597' volume: 13 year: '2021' ... --- _id: '27007' abstract: - lang: eng text: "Abstract\r\n Purpose\r\n \ To examine the association between fructose intake in adolescence and fatty liver indices (hepatic steatosis index (HSI), fatty liver index (FLI)) in young adulthood.\r\n \r\n \ Methods\r\n Overall, 246 participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study who had a fasting blood sample in adulthood (18–36 years), at least two 3-day weighed dietary records for calculating fructose intakes and other fructose-containing sugars (total (TS), free (FS), added sugar (AS)) as well as two complete 24-h urine samples for calculating sugar excretion (fructose excretion (FE), fructose + sucrose excretion (FE + SE)) in adolescence (males: 9.5–16.5 years; females: 8.5–15.5 years) were analysed using multivariable linear regression analyses.\r\n \r\n Results\r\n \ On the level of dietary intake, no prospective associations were observed between adolescent fructose intake and both adult fatty liver indices, whereas higher FS intakes were associated with lower levels of HSI (Ptrend = 0.02) and FLI (Ptrend = 0.03). On the urinary excretion level, however, a higher FE (Ptrend = 0.03) and FE + SE (Ptrend = 0.01) in adolescence were prospectively related to higher adult FLI values. No associations were observed between adolescent sugar excretion and adult HSI.\r\n \r\n \ Conclusion\r\n The present study does not provide unambiguous support for a detrimental impact of adolescent fructose intake on adult liver health. Nonetheless, further examinations estimating exposure by means of urinary excretion as well as dietary intake levels appear warranted.\r\n " author: - first_name: Ines full_name: Perrar, Ines last_name: Perrar - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Katharina J. full_name: Penczynski, Katharina J. last_name: Penczynski - first_name: Thomas full_name: Remer, Thomas last_name: Remer - first_name: Gunter G. full_name: Kuhnle, Gunter G. last_name: Kuhnle - first_name: Christian full_name: Herder, Christian last_name: Herder - first_name: Michael full_name: Roden, Michael last_name: Roden - first_name: Karen full_name: Della Corte, Karen last_name: Della Corte - first_name: Ute full_name: Nöthlings, Ute last_name: Nöthlings - first_name: Ute full_name: Alexy, Ute last_name: Alexy citation: ama: Perrar I, Buyken A, Penczynski KJ, et al. Relevance of fructose intake in adolescence for fatty liver indices in young adulthood. European Journal of Nutrition. Published online 2021:3029-3041. doi:10.1007/s00394-020-02463-2 apa: Perrar, I., Buyken, A., Penczynski, K. J., Remer, T., Kuhnle, G. G., Herder, C., Roden, M., Della Corte, K., Nöthlings, U., & Alexy, U. (2021). Relevance of fructose intake in adolescence for fatty liver indices in young adulthood. European Journal of Nutrition, 3029–3041. https://doi.org/10.1007/s00394-020-02463-2 bibtex: '@article{Perrar_Buyken_Penczynski_Remer_Kuhnle_Herder_Roden_Della Corte_Nöthlings_Alexy_2021, title={Relevance of fructose intake in adolescence for fatty liver indices in young adulthood}, DOI={10.1007/s00394-020-02463-2}, journal={European Journal of Nutrition}, author={Perrar, Ines and Buyken, Anette and Penczynski, Katharina J. and Remer, Thomas and Kuhnle, Gunter G. and Herder, Christian and Roden, Michael and Della Corte, Karen and Nöthlings, Ute and Alexy, Ute}, year={2021}, pages={3029–3041} }' chicago: Perrar, Ines, Anette Buyken, Katharina J. Penczynski, Thomas Remer, Gunter G. Kuhnle, Christian Herder, Michael Roden, Karen Della Corte, Ute Nöthlings, and Ute Alexy. “Relevance of Fructose Intake in Adolescence for Fatty Liver Indices in Young Adulthood.” European Journal of Nutrition, 2021, 3029–41. https://doi.org/10.1007/s00394-020-02463-2. ieee: 'I. Perrar et al., “Relevance of fructose intake in adolescence for fatty liver indices in young adulthood,” European Journal of Nutrition, pp. 3029–3041, 2021, doi: 10.1007/s00394-020-02463-2.' mla: Perrar, Ines, et al. “Relevance of Fructose Intake in Adolescence for Fatty Liver Indices in Young Adulthood.” European Journal of Nutrition, 2021, pp. 3029–41, doi:10.1007/s00394-020-02463-2. short: I. Perrar, A. Buyken, K.J. Penczynski, T. Remer, G.G. Kuhnle, C. Herder, M. Roden, K. Della Corte, U. Nöthlings, U. Alexy, European Journal of Nutrition (2021) 3029–3041. date_created: 2021-10-29T13:48:27Z date_updated: 2022-01-06T06:57:32Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1007/s00394-020-02463-2 language: - iso: eng page: 3029-3041 publication: European Journal of Nutrition publication_identifier: issn: - 1436-6207 - 1436-6215 publication_status: published status: public title: Relevance of fructose intake in adolescence for fatty liver indices in young adulthood type: journal_article user_id: '61597' year: '2021' ... --- _id: '27014' abstract: - lang: eng text: 'Purpose: To examine the prospective relevance of dietary sugar intake (based on dietary data as well as urinary excretion data) in adolescent years for insulin sensitivity and biomarkers of inflammation in young adulthood.Methods: Overall 254 participants of the DONALD study who had at least two 3-day weighed dietary records for calculating intakes of fructose, glucose, sucrose, total, free, added sugars, total sugars from sugar-sweetened beverages (SSB), juice, and sweets/sugar or at least two complete 24 h urine samples (n = 221) for calculating sugar excretion (urinary fructose and urinary fructose + sucrose) in adolescence (females: 9–15 years, males: 10–16 years) and a fasting blood sample in adulthood (18–36 years), were included in multivariable linear regression analyses assessing their prospective associations with adult homeostasis model assessment insulin sensitivity (HOMA2-%S) and a pro-inflammatory score (based on CRP, IL-6, IL-18, leptin, chemerin, adiponectin).Results: On the dietary intake level, no prospective associations were observed between adolescent fructose, sucrose, glucose, added, free, total sugar, or total sugar from SSB, juice or sweets/sugar intake and adult HOMA2-%S (p &gt; 0.01). On the urinary level, however, higher excreted fructose levels were associated with improved adult HOMA2-%S (p = 0.008) among females only. No associations were observed between dietary or urinary sugars and the adult pro-inflammatory score (p &gt; 0.01).Conclusion: The present study did not provide support that dietary sugar consumed in adolescence is associated with adult insulin sensitivity. The one potential exception was the moderate dietary consumption of fructose, which showed a beneficial association with adult fasting insulin and insulin sensitivity.' author: - first_name: Karen A. full_name: Della Corte, Karen A. last_name: Della Corte - first_name: Katharina full_name: Penczynski, Katharina last_name: Penczynski - first_name: Gunter full_name: Kuhnle, Gunter last_name: Kuhnle - first_name: Ines full_name: Perrar, Ines last_name: Perrar - first_name: Christian full_name: Herder, Christian last_name: Herder - first_name: Michael full_name: Roden, Michael last_name: Roden - first_name: Stefan A. full_name: Wudy, Stefan A. last_name: Wudy - first_name: Thomas full_name: Remer, Thomas last_name: Remer - first_name: Ute full_name: Alexy, Ute last_name: Alexy - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: Della Corte KA, Penczynski K, Kuhnle G, et al. The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood. Frontiers in Nutrition. Published online 2021. doi:10.3389/fnut.2020.615684 apa: Della Corte, K. A., Penczynski, K., Kuhnle, G., Perrar, I., Herder, C., Roden, M., Wudy, S. A., Remer, T., Alexy, U., & Buyken, A. (2021). The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2020.615684 bibtex: '@article{Della Corte_Penczynski_Kuhnle_Perrar_Herder_Roden_Wudy_Remer_Alexy_Buyken_2021, title={The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood}, DOI={10.3389/fnut.2020.615684}, journal={Frontiers in Nutrition}, author={Della Corte, Karen A. and Penczynski, Katharina and Kuhnle, Gunter and Perrar, Ines and Herder, Christian and Roden, Michael and Wudy, Stefan A. and Remer, Thomas and Alexy, Ute and Buyken, Anette}, year={2021} }' chicago: Della Corte, Karen A., Katharina Penczynski, Gunter Kuhnle, Ines Perrar, Christian Herder, Michael Roden, Stefan A. Wudy, Thomas Remer, Ute Alexy, and Anette Buyken. “The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood.” Frontiers in Nutrition, 2021. https://doi.org/10.3389/fnut.2020.615684. ieee: 'K. A. Della Corte et al., “The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood,” Frontiers in Nutrition, 2021, doi: 10.3389/fnut.2020.615684.' mla: Della Corte, Karen A., et al. “The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood.” Frontiers in Nutrition, 2021, doi:10.3389/fnut.2020.615684. short: K.A. Della Corte, K. Penczynski, G. Kuhnle, I. Perrar, C. Herder, M. Roden, S.A. Wudy, T. Remer, U. Alexy, A. Buyken, Frontiers in Nutrition (2021). date_created: 2021-10-29T13:59:00Z date_updated: 2022-01-06T06:57:32Z department: - _id: '17' - _id: '22' - _id: '571' - _id: '35' doi: 10.3389/fnut.2020.615684 language: - iso: eng publication: Frontiers in Nutrition publication_identifier: issn: - 2296-861X publication_status: published status: public title: The Prospective Association of Dietary Sugar Intake in Adolescence With Risk Markers of Type 2 Diabetes in Young Adulthood type: journal_article user_id: '61597' year: '2021' ... --- _id: '27114' abstract: - lang: eng text: "Abstract\r\n Background/objectives\r\n \ Adolescence is a critical period for both the development of overweight and the transition toward a later chronotype, often accompanied by an increase in social jetlag. This study assessed whether changes in chronotype and social jetlag, are linked to changes in body composition during adolescence.\r\n \ \r\n Subjects/methods\r\n \ We used data from the DONALD open cohort study, collected between 2014 and 2019, from 213 adolescents (9–17 years at baseline, 45% females) having at least two measures of chronotype and anthropometry (N = 572). Chronotype was assessed with the Munich Chronotype Questionnaire and defined as: midpoint of sleep corrected for sleep-debt (MSFsc) accumulated over the week (later MSFsc represents later chronotype). Social jetlag (SJL) defines the difference between midpoint of sleep during week and weekend. Calculations for Fat Free Mass Index (FFMI [kg/m2)]) and Fat Mass Index (FMI) [kg/m2)]) were based on body fat percentage, weight, and height. To analyze the associations, we used linear mixed-effect regression models. Finally, the total cohort was split into three biologically relevant age groups (cut-off set at <12 years, ≥12 to ≤15 years and >15 years).\r\n \r\n \ Results\r\n Median follow-up was 2.1 years. Overall, change toward a later chronotype was significantly related with an increase in FMI (ß: 0.05, 95% CI: 0.01–0.08). A 1 h increase in social jetlag predicted an increase in BMI-SDS of 0.08 SDS units (95% CI: 0.01–0.14) and in FMI of 0.04 kg/m2 (95% CI: 0.003–0.08). Associations were stronger for the age group ≥12 to ≤15 years (p for interaction: <0.001). No relationship was found with FFMI.\r\n \r\n \ Conclusions\r\n Changes in MSFsc and SJL during adolescence were associated with concurrent changes in BMI-SDS and FMI. The age ≥12 to ≤15 years appears to be a sensitive period in which chronobiological changes were clearly associated with increasing body fatness.\r\n \ " author: - first_name: Nicole full_name: Jankovic, Nicole last_name: Jankovic - first_name: Sarah full_name: Schmitting, Sarah last_name: Schmitting - first_name: Bettina full_name: Krüger, Bettina id: '49428' last_name: Krüger orcid: 0000-0001-5351-1785 - first_name: Ute full_name: Nöthlings, Ute last_name: Nöthlings - first_name: Anette E. full_name: Buyken, Anette E. id: '65985' last_name: Buyken - first_name: Ute full_name: Alexy, Ute last_name: Alexy citation: ama: Jankovic N, Schmitting S, Krüger B, Nöthlings U, Buyken AE, Alexy U. Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study. European Journal of Clinical Nutrition. Published online 2021. doi:10.1038/s41430-021-01024-y apa: Jankovic, N., Schmitting, S., Krüger, B., Nöthlings, U., Buyken, A. E., & Alexy, U. (2021). Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study. European Journal of Clinical Nutrition. https://doi.org/10.1038/s41430-021-01024-y bibtex: '@article{Jankovic_Schmitting_Krüger_Nöthlings_Buyken_Alexy_2021, title={Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study}, DOI={10.1038/s41430-021-01024-y}, journal={European Journal of Clinical Nutrition}, author={Jankovic, Nicole and Schmitting, Sarah and Krüger, Bettina and Nöthlings, Ute and Buyken, Anette E. and Alexy, Ute}, year={2021} }' chicago: Jankovic, Nicole, Sarah Schmitting, Bettina Krüger, Ute Nöthlings, Anette E. Buyken, and Ute Alexy. “Changes in Chronotype and Social Jetlag during Adolescence and Their Association with Concurrent Changes in BMI-SDS and Body Composition, in the DONALD Study.” European Journal of Clinical Nutrition, 2021. https://doi.org/10.1038/s41430-021-01024-y. ieee: 'N. Jankovic, S. Schmitting, B. Krüger, U. Nöthlings, A. E. Buyken, and U. Alexy, “Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study,” European Journal of Clinical Nutrition, 2021, doi: 10.1038/s41430-021-01024-y.' mla: Jankovic, Nicole, et al. “Changes in Chronotype and Social Jetlag during Adolescence and Their Association with Concurrent Changes in BMI-SDS and Body Composition, in the DONALD Study.” European Journal of Clinical Nutrition, 2021, doi:10.1038/s41430-021-01024-y. short: N. Jankovic, S. Schmitting, B. Krüger, U. Nöthlings, A.E. Buyken, U. Alexy, European Journal of Clinical Nutrition (2021). date_created: 2021-11-03T12:57:29Z date_updated: 2022-01-06T06:57:35Z department: - _id: '35' - _id: '22' - _id: '571' doi: 10.1038/s41430-021-01024-y language: - iso: eng publication: European Journal of Clinical Nutrition publication_identifier: issn: - 0954-3007 - 1476-5640 publication_status: published status: public title: Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study type: journal_article user_id: '49428' year: '2021' ... --- _id: '27746' author: - first_name: Xiao full_name: Zhang, Xiao last_name: Zhang - first_name: Yunhui full_name: Gong, Yunhui last_name: Gong - first_name: Karen full_name: Della Corte, Karen last_name: Della Corte - first_name: Dianke full_name: Yu, Dianke last_name: Yu - first_name: Hongmei full_name: Xue, Hongmei last_name: Xue - first_name: Shufang full_name: Shan, Shufang last_name: Shan - first_name: Guo full_name: Tian, Guo last_name: Tian - first_name: Yi full_name: Liang, Yi last_name: Liang - first_name: Jieyi full_name: Zhang, Jieyi last_name: Zhang - first_name: Fang full_name: He, Fang last_name: He - first_name: Dagang full_name: Yang, Dagang last_name: Yang - first_name: Rong full_name: Zhou, Rong last_name: Zhou - first_name: Wei full_name: Bao, Wei last_name: Bao - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Guo full_name: Cheng, Guo last_name: Cheng citation: ama: Zhang X, Gong Y, Della Corte K, et al. Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis. Clinical Nutrition. Published online 2021:2791-2799. doi:10.1016/j.clnu.2021.03.041 apa: Zhang, X., Gong, Y., Della Corte, K., Yu, D., Xue, H., Shan, S., Tian, G., Liang, Y., Zhang, J., He, F., Yang, D., Zhou, R., Bao, W., Buyken, A., & Cheng, G. (2021). Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis. Clinical Nutrition, 2791–2799. https://doi.org/10.1016/j.clnu.2021.03.041 bibtex: '@article{Zhang_Gong_Della Corte_Yu_Xue_Shan_Tian_Liang_Zhang_He_et al._2021, title={Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis}, DOI={10.1016/j.clnu.2021.03.041}, journal={Clinical Nutrition}, author={Zhang, Xiao and Gong, Yunhui and Della Corte, Karen and Yu, Dianke and Xue, Hongmei and Shan, Shufang and Tian, Guo and Liang, Yi and Zhang, Jieyi and He, Fang and et al.}, year={2021}, pages={2791–2799} }' chicago: Zhang, Xiao, Yunhui Gong, Karen Della Corte, Dianke Yu, Hongmei Xue, Shufang Shan, Guo Tian, et al. “Relevance of Dietary Glycemic Index, Glycemic Load and Fiber Intake before and during Pregnancy for the Risk of Gestational Diabetes Mellitus and Maternal Glucose Homeostasis.” Clinical Nutrition, 2021, 2791–99. https://doi.org/10.1016/j.clnu.2021.03.041. ieee: 'X. Zhang et al., “Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis,” Clinical Nutrition, pp. 2791–2799, 2021, doi: 10.1016/j.clnu.2021.03.041.' mla: Zhang, Xiao, et al. “Relevance of Dietary Glycemic Index, Glycemic Load and Fiber Intake before and during Pregnancy for the Risk of Gestational Diabetes Mellitus and Maternal Glucose Homeostasis.” Clinical Nutrition, 2021, pp. 2791–99, doi:10.1016/j.clnu.2021.03.041. short: X. Zhang, Y. Gong, K. Della Corte, D. Yu, H. Xue, S. Shan, G. Tian, Y. Liang, J. Zhang, F. He, D. Yang, R. Zhou, W. Bao, A. Buyken, G. Cheng, Clinical Nutrition (2021) 2791–2799. date_created: 2021-11-23T16:19:11Z date_updated: 2022-01-06T06:57:44Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1016/j.clnu.2021.03.041 language: - iso: eng page: 2791-2799 publication: Clinical Nutrition publication_identifier: issn: - 0261-5614 publication_status: published status: public title: Relevance of dietary glycemic index, glycemic load and fiber intake before and during pregnancy for the risk of gestational diabetes mellitus and maternal glucose homeostasis type: journal_article user_id: '61597' year: '2021' ... --- _id: '27790' author: - first_name: Juliana full_name: Nyasordzi, Juliana last_name: Nyasordzi - first_name: Johanna full_name: Conrad, Johanna last_name: Conrad - first_name: Janina full_name: Goletzke, Janina last_name: Goletzke - first_name: Helena full_name: Ludwig-Walz, Helena last_name: Ludwig-Walz - first_name: Christian full_name: Herder, Christian last_name: Herder - first_name: Michael full_name: Roden, Michael last_name: Roden - first_name: Stefan A. full_name: Wudy, Stefan A. last_name: Wudy - first_name: Yifan full_name: Hua, Yifan last_name: Hua - first_name: Thomas full_name: Remer, Thomas last_name: Remer - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: Nyasordzi J, Conrad J, Goletzke J, et al. Early life factors and their relevance for markers of cardiometabolic risk in early adulthood. Nutrition, Metabolism and Cardiovascular Diseases. Published online 2021:2109-2121. doi:10.1016/j.numecd.2021.03.024 apa: Nyasordzi, J., Conrad, J., Goletzke, J., Ludwig-Walz, H., Herder, C., Roden, M., Wudy, S. A., Hua, Y., Remer, T., & Buyken, A. (2021). Early life factors and their relevance for markers of cardiometabolic risk in early adulthood. Nutrition, Metabolism and Cardiovascular Diseases, 2109–2121. https://doi.org/10.1016/j.numecd.2021.03.024 bibtex: '@article{Nyasordzi_Conrad_Goletzke_Ludwig-Walz_Herder_Roden_Wudy_Hua_Remer_Buyken_2021, title={Early life factors and their relevance for markers of cardiometabolic risk in early adulthood}, DOI={10.1016/j.numecd.2021.03.024}, journal={Nutrition, Metabolism and Cardiovascular Diseases}, author={Nyasordzi, Juliana and Conrad, Johanna and Goletzke, Janina and Ludwig-Walz, Helena and Herder, Christian and Roden, Michael and Wudy, Stefan A. and Hua, Yifan and Remer, Thomas and Buyken, Anette}, year={2021}, pages={2109–2121} }' chicago: Nyasordzi, Juliana, Johanna Conrad, Janina Goletzke, Helena Ludwig-Walz, Christian Herder, Michael Roden, Stefan A. Wudy, Yifan Hua, Thomas Remer, and Anette Buyken. “Early Life Factors and Their Relevance for Markers of Cardiometabolic Risk in Early Adulthood.” Nutrition, Metabolism and Cardiovascular Diseases, 2021, 2109–21. https://doi.org/10.1016/j.numecd.2021.03.024. ieee: 'J. Nyasordzi et al., “Early life factors and their relevance for markers of cardiometabolic risk in early adulthood,” Nutrition, Metabolism and Cardiovascular Diseases, pp. 2109–2121, 2021, doi: 10.1016/j.numecd.2021.03.024.' mla: Nyasordzi, Juliana, et al. “Early Life Factors and Their Relevance for Markers of Cardiometabolic Risk in Early Adulthood.” Nutrition, Metabolism and Cardiovascular Diseases, 2021, pp. 2109–21, doi:10.1016/j.numecd.2021.03.024. short: J. Nyasordzi, J. Conrad, J. Goletzke, H. Ludwig-Walz, C. Herder, M. Roden, S.A. Wudy, Y. Hua, T. Remer, A. Buyken, Nutrition, Metabolism and Cardiovascular Diseases (2021) 2109–2121. date_created: 2021-11-25T11:58:35Z date_updated: 2022-01-06T06:57:45Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1016/j.numecd.2021.03.024 language: - iso: eng page: 2109-2121 publication: Nutrition, Metabolism and Cardiovascular Diseases publication_identifier: issn: - 0939-4753 publication_status: published status: public title: Early life factors and their relevance for markers of cardiometabolic risk in early adulthood type: journal_article user_id: '61597' year: '2021' ... --- _id: '27793' abstract: - lang: eng text: "ABSTRACT\r\n \r\n Background\r\n \ Reliable tables of glycemic indexes (GIs) and glycemic loads (GLs) are critical to research examining the relationship between glycemic qualities of carbohydrate in foods, diets, and health. In the 12 years since the last edition of the tables, a large amount of new data has become available.\r\n \ \r\n \r\n Objectives\r\n \ To systematically review and tabulate published and unpublished sources of reliable GI values, including an assessment of the reliability of the data.\r\n \r\n \r\n \ Methods\r\n This edition of the tables lists over 4000 items, a 61% increase in the number of entries compared to the 2008 edition. The data have been separated into 2 lists. The first represents more precise values derived using the methodology recommended by the International Standards Organization (∼2100 items). The second list contains values determined using less robust methods, including using limited numbers of healthy subjects or with a large SEM (∼1900 food items).\r\n \r\n \ \r\n Results\r\n \ Dairy products, legumes, pasta, and fruits were usually low-GI foods (≤55 on the 100-point glucose scale) and had consistent values around the world. Cereals and cereal products, however, including whole-grain or whole-meal versions, showed wide variation in GI values, presumably arising from variations in manufacturing methods. Breads, breakfast cereals, rice, savory snack products, and regional foods were available in high-, medium-, and low-GI versions. Most varieties of potato were high-GI foods, but specific low-GI varieties have now been identified.\r\n \r\n \r\n \ Conclusions\r\n The availability of new data on the GIs of foods will facilitate wider research and application of the twin concepts of GI and GL. Although the 2021 edition of the tables improves the quality and quantity of GI data available for research and clinical practice, GI testing of regional foods remains a priority. This systematic review was registered in PROSPERO as #171204.\r\n " author: - first_name: Fiona S full_name: Atkinson, Fiona S last_name: Atkinson - first_name: Jennie C full_name: Brand-Miller, Jennie C last_name: Brand-Miller - first_name: Kaye full_name: Foster-Powell, Kaye last_name: Foster-Powell - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Janina full_name: Goletzke, Janina last_name: Goletzke citation: ama: 'Atkinson FS, Brand-Miller JC, Foster-Powell K, Buyken A, Goletzke J. International tables of glycemic index and glycemic load values 2021: a systematic review. The American Journal of Clinical Nutrition. Published online 2021:1625-1632. doi:10.1093/ajcn/nqab233' apa: 'Atkinson, F. S., Brand-Miller, J. C., Foster-Powell, K., Buyken, A., & Goletzke, J. (2021). International tables of glycemic index and glycemic load values 2021: a systematic review. The American Journal of Clinical Nutrition, 1625–1632. https://doi.org/10.1093/ajcn/nqab233' bibtex: '@article{Atkinson_Brand-Miller_Foster-Powell_Buyken_Goletzke_2021, title={International tables of glycemic index and glycemic load values 2021: a systematic review}, DOI={10.1093/ajcn/nqab233}, journal={The American Journal of Clinical Nutrition}, author={Atkinson, Fiona S and Brand-Miller, Jennie C and Foster-Powell, Kaye and Buyken, Anette and Goletzke, Janina}, year={2021}, pages={1625–1632} }' chicago: 'Atkinson, Fiona S, Jennie C Brand-Miller, Kaye Foster-Powell, Anette Buyken, and Janina Goletzke. “International Tables of Glycemic Index and Glycemic Load Values 2021: A Systematic Review.” The American Journal of Clinical Nutrition, 2021, 1625–32. https://doi.org/10.1093/ajcn/nqab233.' ieee: 'F. S. Atkinson, J. C. Brand-Miller, K. Foster-Powell, A. Buyken, and J. Goletzke, “International tables of glycemic index and glycemic load values 2021: a systematic review,” The American Journal of Clinical Nutrition, pp. 1625–1632, 2021, doi: 10.1093/ajcn/nqab233.' mla: 'Atkinson, Fiona S., et al. “International Tables of Glycemic Index and Glycemic Load Values 2021: A Systematic Review.” The American Journal of Clinical Nutrition, 2021, pp. 1625–32, doi:10.1093/ajcn/nqab233.' short: F.S. Atkinson, J.C. Brand-Miller, K. Foster-Powell, A. Buyken, J. Goletzke, The American Journal of Clinical Nutrition (2021) 1625–1632. date_created: 2021-11-25T12:01:37Z date_updated: 2022-01-06T06:57:45Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/ajcn/nqab233 language: - iso: eng page: 1625-1632 publication: The American Journal of Clinical Nutrition publication_identifier: issn: - 0002-9165 - 1938-3207 publication_status: published status: public title: 'International tables of glycemic index and glycemic load values 2021: a systematic review' type: journal_article user_id: '61597' year: '2021' ... --- _id: '33008' author: - first_name: Helena full_name: Ludwig-Walz, Helena last_name: Ludwig-Walz - first_name: Juliana full_name: Nyasordzi, Juliana last_name: Nyasordzi - first_name: Katharina S. full_name: Weber, Katharina S. last_name: Weber - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Anja full_name: Kroke, Anja last_name: Kroke citation: ama: 'Ludwig-Walz H, Nyasordzi J, Weber KS, Buyken A, Kroke A. Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review. Nutrition, Metabolism and Cardiovascular Diseases. 2021;32(4):833-852. doi:10.1016/j.numecd.2021.11.011' apa: 'Ludwig-Walz, H., Nyasordzi, J., Weber, K. S., Buyken, A., & Kroke, A. (2021). Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review. Nutrition, Metabolism and Cardiovascular Diseases, 32(4), 833–852. https://doi.org/10.1016/j.numecd.2021.11.011' bibtex: '@article{Ludwig-Walz_Nyasordzi_Weber_Buyken_Kroke_2021, title={Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review}, volume={32}, DOI={10.1016/j.numecd.2021.11.011}, number={4}, journal={Nutrition, Metabolism and Cardiovascular Diseases}, publisher={Elsevier BV}, author={Ludwig-Walz, Helena and Nyasordzi, Juliana and Weber, Katharina S. and Buyken, Anette and Kroke, Anja}, year={2021}, pages={833–852} }' chicago: 'Ludwig-Walz, Helena, Juliana Nyasordzi, Katharina S. Weber, Anette Buyken, and Anja Kroke. “Maternal Pregnancy Weight or Gestational Weight Gain and Offspring’s Blood Pressure: A Systematic Review.” Nutrition, Metabolism and Cardiovascular Diseases 32, no. 4 (2021): 833–52. https://doi.org/10.1016/j.numecd.2021.11.011.' ieee: 'H. Ludwig-Walz, J. Nyasordzi, K. S. Weber, A. Buyken, and A. Kroke, “Maternal pregnancy weight or gestational weight gain and offspring’s blood pressure: A systematic review,” Nutrition, Metabolism and Cardiovascular Diseases, vol. 32, no. 4, pp. 833–852, 2021, doi: 10.1016/j.numecd.2021.11.011.' mla: 'Ludwig-Walz, Helena, et al. “Maternal Pregnancy Weight or Gestational Weight Gain and Offspring’s Blood Pressure: A Systematic Review.” Nutrition, Metabolism and Cardiovascular Diseases, vol. 32, no. 4, Elsevier BV, 2021, pp. 833–52, doi:10.1016/j.numecd.2021.11.011.' short: H. Ludwig-Walz, J. Nyasordzi, K.S. Weber, A. Buyken, A. Kroke, Nutrition, Metabolism and Cardiovascular Diseases 32 (2021) 833–852. date_created: 2022-08-18T10:34:46Z date_updated: 2022-08-18T10:41:47Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1016/j.numecd.2021.11.011 intvolume: ' 32' issue: '4' keyword: - Cardiology and Cardiovascular Medicine - Nutrition and Dietetics - Endocrinology - Diabetes and Metabolism - Medicine (miscellaneous) language: - iso: eng page: 833-852 publication: Nutrition, Metabolism and Cardiovascular Diseases publication_identifier: issn: - 0939-4753 publication_status: published publisher: Elsevier BV status: public title: 'Maternal pregnancy weight or gestational weight gain and offspring''s blood pressure: A systematic review' type: journal_article user_id: '61597' volume: 32 year: '2021' ... --- _id: '35303' abstract: - lang: eng text: "Abstract\r\n Purpose\r\n \ Studies about effects of lunch dietary Glycemic Index (GI) on cognition of schoolchildren are scarce. Our previous CogniDo GI study found no changes of cognition in the early postprandial phase after consumption of two rice types with medium vs. high dietary GI for lunch (i.e., 45 min after starting lunch). This study investigated whether the dietary GI of lunch has an impact on cognition of schoolchildren in the late postprandial phase, 90 min after lunch.\r\n \r\n Methods\r\n \ A randomized, 2 × 2 crossover intervention study was conducted at a comprehensive school with 5th and 6th grade students. Participants (n = 212) were randomly assigned to either sequence 1 or 2. In the first period, participants of sequence 1 received a dish with high GI rice (GI: 79), those of sequence 2 with medium GI rice (GI: 64)—in the second period, 1 week later, vice versa. Computer-based cognitive testing was performed 90 min after lunch examining tonic alertness, visual search and task switching, and working memory. Treatment effects and treatment effects adjusted for estimated lunch glycemic load (GL) were analyzed using a linear mixed model.\r\n \r\n Results\r\n \ The selected cognitive parameters were not affected by the GI of lunch 90 min after lunch, neither after intention-to-treat nor in the per-protocol analysis. Adjustment for GL also did not change results.\r\n \ \r\n Conclusion\r\n \ The present study revealed no notable differences after the consumption of two rice types with medium vs. high dietary GI for lunch in children’s cognitive function in the late postprandial phase, 90 min after lunch.\r\n \ \r\n Clinical trial registration\r\n German Clinical Trials Register (DRKS00013597); date of registration: 16/04/2018, retrospectively registered.\r\n \ " author: - first_name: Alina full_name: Drozdowska, Alina last_name: Drozdowska - first_name: Kathrin full_name: Sinningen, Kathrin last_name: Sinningen - first_name: Michael full_name: Falkenstein, Michael last_name: Falkenstein - first_name: Henrik full_name: Rudolf, Henrik last_name: Rudolf - first_name: Lars full_name: Libuda, Lars id: '88682' last_name: Libuda orcid: 0000-0003-1603-3133 - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Thomas full_name: Lücke, Thomas last_name: Lücke - first_name: Mathilde full_name: Kersting, Mathilde last_name: Kersting citation: ama: 'Drozdowska A, Sinningen K, Falkenstein M, et al. Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study. European Journal of Nutrition. 2021;61(3):1637-1647. doi:10.1007/s00394-021-02766-y' apa: 'Drozdowska, A., Sinningen, K., Falkenstein, M., Rudolf, H., Libuda, L., Buyken, A., Lücke, T., & Kersting, M. (2021). Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study. European Journal of Nutrition, 61(3), 1637–1647. https://doi.org/10.1007/s00394-021-02766-y' bibtex: '@article{Drozdowska_Sinningen_Falkenstein_Rudolf_Libuda_Buyken_Lücke_Kersting_2021, title={Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study}, volume={61}, DOI={10.1007/s00394-021-02766-y}, number={3}, journal={European Journal of Nutrition}, publisher={Springer Science and Business Media LLC}, author={Drozdowska, Alina and Sinningen, Kathrin and Falkenstein, Michael and Rudolf, Henrik and Libuda, Lars and Buyken, Anette and Lücke, Thomas and Kersting, Mathilde}, year={2021}, pages={1637–1647} }' chicago: 'Drozdowska, Alina, Kathrin Sinningen, Michael Falkenstein, Henrik Rudolf, Lars Libuda, Anette Buyken, Thomas Lücke, and Mathilde Kersting. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.” European Journal of Nutrition 61, no. 3 (2021): 1637–47. https://doi.org/10.1007/s00394-021-02766-y.' ieee: 'A. Drozdowska et al., “Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study,” European Journal of Nutrition, vol. 61, no. 3, pp. 1637–1647, 2021, doi: 10.1007/s00394-021-02766-y.' mla: 'Drozdowska, Alina, et al. “Impact of Lunch with Carbohydrates Differing in Glycemic Index on Children’s Cognitive Functioning in the Late Postprandial Phase: A Randomized Crossover Study.” European Journal of Nutrition, vol. 61, no. 3, Springer Science and Business Media LLC, 2021, pp. 1637–47, doi:10.1007/s00394-021-02766-y.' short: A. Drozdowska, K. Sinningen, M. Falkenstein, H. Rudolf, L. Libuda, A. Buyken, T. Lücke, M. Kersting, European Journal of Nutrition 61 (2021) 1637–1647. date_created: 2023-01-05T14:49:10Z date_updated: 2023-01-05T16:47:16Z department: - _id: '35' - _id: '17' - _id: '22' - _id: '571' - _id: '395' doi: 10.1007/s00394-021-02766-y intvolume: ' 61' issue: '3' keyword: - Nutrition and Dietetics - Medicine (miscellaneous) language: - iso: eng page: 1637-1647 publication: European Journal of Nutrition publication_identifier: issn: - 1436-6207 - 1436-6215 publication_status: published publisher: Springer Science and Business Media LLC status: public title: 'Impact of lunch with carbohydrates differing in glycemic index on children''s cognitive functioning in the late postprandial phase: a randomized crossover study' type: journal_article user_id: '61597' volume: 61 year: '2021' ... --- _id: '46078' abstract: - lang: eng text: "Abstract\r\n Aim\r\n \ To identify and summarize the evidence for the effect of health-oriented leadership interventions on health and well-being outcomes at the employee level following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses statement (Moher et al. 2009).\r\n \r\n \ Subject and Methods\r\n A systematic search of relevant studies was conducted in multiple databases. Randomized controlled trials (RCTs), cluster-randomized controlled trials (cRCTs) and controlled before–after studies (CBAs) were included based on the following criteria: interventions that addressed supervisors, to raise awareness for the importance of health issues, teach mindfulness practices for conscious awareness, reduce stress and promote resources at the level of individual behavior, and evaluated the effect on at least one outcome of psychomental stress, absenteeism and well-being on the employee level.\r\n \r\n Results\r\n \ Of 6126 publications retrieved, ten studies were identified for analysis. Significant effects of leadership training were reported on exhaustion tendency, self-reported sickness absence, work-related sickness absence and job satisfaction in studies comparing health-oriented training programs to no intervention. Studies comparing health-oriented leadership training to other training did not report significant effects. Risk of bias was judged to be high in seven studies and unclear in three studies.\r\n \r\n \ Conclusion\r\n Evidence for the effectiveness of health-oriented leadership interventions on employees’ stress, absenteeism or well-being is judged to be low, clearly indicating the need for more and higher-quality research.\r\n " author: - first_name: Indra full_name: Dannheim, Indra last_name: Dannheim - first_name: Helena full_name: Ludwig-Walz, Helena last_name: Ludwig-Walz - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Valerie full_name: Grimm, Valerie last_name: Grimm - first_name: Anja full_name: Kroke, Anja last_name: Kroke citation: ama: 'Dannheim I, Ludwig-Walz H, Buyken A, Grimm V, Kroke A. Effectiveness of health-oriented leadership interventions for improving health and wellbeing of employees: a systematic review. Journal of Public Health. 2021;30(12):2777-2789. doi:10.1007/s10389-021-01664-1' apa: 'Dannheim, I., Ludwig-Walz, H., Buyken, A., Grimm, V., & Kroke, A. (2021). Effectiveness of health-oriented leadership interventions for improving health and wellbeing of employees: a systematic review. Journal of Public Health, 30(12), 2777–2789. https://doi.org/10.1007/s10389-021-01664-1' bibtex: '@article{Dannheim_Ludwig-Walz_Buyken_Grimm_Kroke_2021, title={Effectiveness of health-oriented leadership interventions for improving health and wellbeing of employees: a systematic review}, volume={30}, DOI={10.1007/s10389-021-01664-1}, number={12}, journal={Journal of Public Health}, publisher={Springer Science and Business Media LLC}, author={Dannheim, Indra and Ludwig-Walz, Helena and Buyken, Anette and Grimm, Valerie and Kroke, Anja}, year={2021}, pages={2777–2789} }' chicago: 'Dannheim, Indra, Helena Ludwig-Walz, Anette Buyken, Valerie Grimm, and Anja Kroke. “Effectiveness of Health-Oriented Leadership Interventions for Improving Health and Wellbeing of Employees: A Systematic Review.” Journal of Public Health 30, no. 12 (2021): 2777–89. https://doi.org/10.1007/s10389-021-01664-1.' ieee: 'I. Dannheim, H. Ludwig-Walz, A. Buyken, V. Grimm, and A. Kroke, “Effectiveness of health-oriented leadership interventions for improving health and wellbeing of employees: a systematic review,” Journal of Public Health, vol. 30, no. 12, pp. 2777–2789, 2021, doi: 10.1007/s10389-021-01664-1.' mla: 'Dannheim, Indra, et al. “Effectiveness of Health-Oriented Leadership Interventions for Improving Health and Wellbeing of Employees: A Systematic Review.” Journal of Public Health, vol. 30, no. 12, Springer Science and Business Media LLC, 2021, pp. 2777–89, doi:10.1007/s10389-021-01664-1.' short: I. Dannheim, H. Ludwig-Walz, A. Buyken, V. Grimm, A. Kroke, Journal of Public Health 30 (2021) 2777–2789. date_created: 2023-07-18T09:34:03Z date_updated: 2023-07-18T09:35:41Z department: - _id: '22' doi: 10.1007/s10389-021-01664-1 intvolume: ' 30' issue: '12' keyword: - Public Health - Environmental and Occupational Health language: - iso: eng page: 2777-2789 publication: Journal of Public Health publication_identifier: issn: - 2198-1833 - 1613-2238 publication_status: published publisher: Springer Science and Business Media LLC status: public title: 'Effectiveness of health-oriented leadership interventions for improving health and wellbeing of employees: a systematic review' type: journal_article user_id: '92491' volume: 30 year: '2021' ... --- _id: '28011' author: - first_name: Jennie full_name: Brand-Miller, Jennie last_name: Brand-Miller - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: Brand-Miller J, Buyken A. Mapping postprandial responses sets the scene for targeted dietary advice. Nature Medicine. Published online 2020:828-830. doi:10.1038/s41591-020-0909-1 apa: Brand-Miller, J., & Buyken, A. (2020). Mapping postprandial responses sets the scene for targeted dietary advice. Nature Medicine, 828–830. https://doi.org/10.1038/s41591-020-0909-1 bibtex: '@article{Brand-Miller_Buyken_2020, title={Mapping postprandial responses sets the scene for targeted dietary advice}, DOI={10.1038/s41591-020-0909-1}, journal={Nature Medicine}, author={Brand-Miller, Jennie and Buyken, Anette}, year={2020}, pages={828–830} }' chicago: Brand-Miller, Jennie, and Anette Buyken. “Mapping Postprandial Responses Sets the Scene for Targeted Dietary Advice.” Nature Medicine, 2020, 828–30. https://doi.org/10.1038/s41591-020-0909-1. ieee: 'J. Brand-Miller and A. Buyken, “Mapping postprandial responses sets the scene for targeted dietary advice,” Nature Medicine, pp. 828–830, 2020, doi: 10.1038/s41591-020-0909-1.' mla: Brand-Miller, Jennie, and Anette Buyken. “Mapping Postprandial Responses Sets the Scene for Targeted Dietary Advice.” Nature Medicine, 2020, pp. 828–30, doi:10.1038/s41591-020-0909-1. short: J. Brand-Miller, A. Buyken, Nature Medicine (2020) 828–830. date_created: 2021-11-27T13:12:10Z date_updated: 2022-01-06T06:57:50Z department: - _id: '35' - _id: '22' - _id: '571' doi: 10.1038/s41591-020-0909-1 language: - iso: eng page: 828-830 publication: Nature Medicine publication_identifier: issn: - 1078-8956 - 1546-170X publication_status: published status: public title: Mapping postprandial responses sets the scene for targeted dietary advice type: journal_article user_id: '49428' year: '2020' ... --- _id: '27013' abstract: - lang: eng text: AbstractFlavonoids are suggested to reduce disease risk. Since dietary habits are acquired during early life, describing age and time trends of flavonoid intake and major food sources are important for monitoring and disease prevention in later life. We aimed to describe total flavonoid intake and food sources and to investigate age and time trends of flavonoid intake in 3–18-year-olds, from the Dortmund Nutritional and Anthropometric Longitudinally Designed study from 1985 to 2016. Intake was assessed annually using 3-d weighed food records (WFR). Flavonoid values were assigned using the United States Department of Agriculture database. Foods contributing to intake were determined. Age and time trends in total flavonoid and isoflavone density were analysed by sex with PROC MIXED. In total, 1312 children completed 10 758 WFR. Across all ages, daily mean total flavonoid density was lower in boys compared with girls (134 v. 146 mg/4184 kJ) and no difference in median isoflavone density (0·04 mg/4184 kJ per d) was found. The top five foods contributing to total flavonoid intake were apple with peel (15·0/17·1 %), strawberries (5·9/6·1 %), chocolate spread (3·9/3·5 %), orange juice (3·5/3·4 %) and pasta (3·5/3·4 %) for boys and girls, respectively. Overall, in boys, total flavonoid density decreased over the course of age and time. In girls, there was no association with age or time. In both sexes, isoflavone density followed a U-shaped age trend with no change over time. From a public health perspective, the overall observed downwards trend of flavonoid intake in boys deserves attention. Future initiatives should be tailored at maintaining a high flavonoid density as children age, specifically among boys. author: - first_name: Johanna full_name: Rienks, Johanna last_name: Rienks - first_name: Katharina J. full_name: Penczynski, Katharina J. last_name: Penczynski - first_name: Sarah full_name: Schmitting, Sarah last_name: Schmitting - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: Ute full_name: Nöthlings, Ute last_name: Nöthlings citation: ama: 'Rienks J, Penczynski KJ, Schmitting S, Buyken A, Nöthlings U. Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016. British Journal of Nutrition. Published online 2020:1198-1206. doi:10.1017/s000711452000183x' apa: 'Rienks, J., Penczynski, K. J., Schmitting, S., Buyken, A., & Nöthlings, U. (2020). Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016. British Journal of Nutrition, 1198–1206. https://doi.org/10.1017/s000711452000183x' bibtex: '@article{Rienks_Penczynski_Schmitting_Buyken_Nöthlings_2020, title={Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016}, DOI={10.1017/s000711452000183x}, journal={British Journal of Nutrition}, author={Rienks, Johanna and Penczynski, Katharina J. and Schmitting, Sarah and Buyken, Anette and Nöthlings, Ute}, year={2020}, pages={1198–1206} }' chicago: 'Rienks, Johanna, Katharina J. Penczynski, Sarah Schmitting, Anette Buyken, and Ute Nöthlings. “Dietary Flavonoids among Children and Adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study: Intake, Food Sources and Trends from 1985 until 2016.” British Journal of Nutrition, 2020, 1198–1206. https://doi.org/10.1017/s000711452000183x.' ieee: 'J. Rienks, K. J. Penczynski, S. Schmitting, A. Buyken, and U. Nöthlings, “Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016,” British Journal of Nutrition, pp. 1198–1206, 2020, doi: 10.1017/s000711452000183x.' mla: 'Rienks, Johanna, et al. “Dietary Flavonoids among Children and Adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study: Intake, Food Sources and Trends from 1985 until 2016.” British Journal of Nutrition, 2020, pp. 1198–206, doi:10.1017/s000711452000183x.' short: J. Rienks, K.J. Penczynski, S. Schmitting, A. Buyken, U. Nöthlings, British Journal of Nutrition (2020) 1198–1206. date_created: 2021-10-29T13:58:15Z date_updated: 2022-01-06T06:57:32Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1017/s000711452000183x language: - iso: eng page: 1198-1206 publication: British Journal of Nutrition publication_identifier: issn: - 0007-1145 - 1475-2662 publication_status: published status: public title: 'Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016' type: journal_article user_id: '61597' year: '2020' ... --- _id: '27795' author: - first_name: Yuliya full_name: Kupriyanova, Yuliya last_name: Kupriyanova - first_name: Oana Patricia full_name: Zaharia, Oana Patricia last_name: Zaharia - first_name: Pavel full_name: Bobrov, Pavel last_name: Bobrov - first_name: Yanislava full_name: Karusheva, Yanislava last_name: Karusheva - first_name: Volker full_name: Burkart, Volker last_name: Burkart - first_name: Julia full_name: Szendroedi, Julia last_name: Szendroedi - first_name: Jong-Hee full_name: Hwang, Jong-Hee last_name: Hwang - first_name: Michael full_name: Roden, Michael last_name: Roden - first_name: M. full_name: Roden, M. last_name: Roden - first_name: H. full_name: Al-Hasani, H. last_name: Al-Hasani - first_name: V. full_name: Burkart, V. last_name: Burkart - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken - first_name: G. full_name: Geerling, G. last_name: Geerling - first_name: J.H. full_name: Hwang, J.H. last_name: Hwang - first_name: C. full_name: Herder, C. last_name: Herder - first_name: A. full_name: Icks, A. last_name: Icks - first_name: K. full_name: Jandeleit-Dahm, K. last_name: Jandeleit-Dahm - first_name: S. full_name: Kahl, S. last_name: Kahl - first_name: J. full_name: Kotzka, J. last_name: Kotzka - first_name: O. full_name: Kuss, O. last_name: Kuss - first_name: E. full_name: Lammert, E. last_name: Lammert - first_name: S. full_name: Trenkamp, S. last_name: Trenkamp - first_name: W. full_name: Rathmann, W. last_name: Rathmann - first_name: J. full_name: Szendroedi, J. last_name: Szendroedi - first_name: D. full_name: Ziegler, D. last_name: Ziegler citation: ama: Kupriyanova Y, Zaharia OP, Bobrov P, et al. Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus. Journal of Hepatology. Published online 2020:1028-1037. doi:10.1016/j.jhep.2020.11.030 apa: Kupriyanova, Y., Zaharia, O. P., Bobrov, P., Karusheva, Y., Burkart, V., Szendroedi, J., Hwang, J.-H., Roden, M., Roden, M., Al-Hasani, H., Burkart, V., Buyken, A., Geerling, G., Hwang, J. H., Herder, C., Icks, A., Jandeleit-Dahm, K., Kahl, S., Kotzka, J., … Ziegler, D. (2020). Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus. Journal of Hepatology, 1028–1037. https://doi.org/10.1016/j.jhep.2020.11.030 bibtex: '@article{Kupriyanova_Zaharia_Bobrov_Karusheva_Burkart_Szendroedi_Hwang_Roden_Roden_Al-Hasani_et al._2020, title={Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus}, DOI={10.1016/j.jhep.2020.11.030}, journal={Journal of Hepatology}, author={Kupriyanova, Yuliya and Zaharia, Oana Patricia and Bobrov, Pavel and Karusheva, Yanislava and Burkart, Volker and Szendroedi, Julia and Hwang, Jong-Hee and Roden, Michael and Roden, M. and Al-Hasani, H. and et al.}, year={2020}, pages={1028–1037} }' chicago: Kupriyanova, Yuliya, Oana Patricia Zaharia, Pavel Bobrov, Yanislava Karusheva, Volker Burkart, Julia Szendroedi, Jong-Hee Hwang, et al. “Early Changes in Hepatic Energy Metabolism and Lipid Content in Recent-Onset Type 1 and 2 Diabetes Mellitus.” Journal of Hepatology, 2020, 1028–37. https://doi.org/10.1016/j.jhep.2020.11.030. ieee: 'Y. Kupriyanova et al., “Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus,” Journal of Hepatology, pp. 1028–1037, 2020, doi: 10.1016/j.jhep.2020.11.030.' mla: Kupriyanova, Yuliya, et al. “Early Changes in Hepatic Energy Metabolism and Lipid Content in Recent-Onset Type 1 and 2 Diabetes Mellitus.” Journal of Hepatology, 2020, pp. 1028–37, doi:10.1016/j.jhep.2020.11.030. short: Y. Kupriyanova, O.P. Zaharia, P. Bobrov, Y. Karusheva, V. Burkart, J. Szendroedi, J.-H. Hwang, M. Roden, M. Roden, H. Al-Hasani, V. Burkart, A. Buyken, G. Geerling, J.H. Hwang, C. Herder, A. Icks, K. Jandeleit-Dahm, S. Kahl, J. Kotzka, O. Kuss, E. Lammert, S. Trenkamp, W. Rathmann, J. Szendroedi, D. Ziegler, Journal of Hepatology (2020) 1028–1037. date_created: 2021-11-25T12:03:01Z date_updated: 2022-01-06T06:57:45Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1016/j.jhep.2020.11.030 language: - iso: eng page: 1028-1037 publication: Journal of Hepatology publication_identifier: issn: - 0168-8278 publication_status: published status: public title: Early changes in hepatic energy metabolism and lipid content in recent-onset type 1 and 2 diabetes mellitus type: journal_article user_id: '61597' year: '2020' ... --- _id: '27797' abstract: - lang: eng text: "Abstract\r\n \r\n Objective\r\n \ To provide a systematic overview of world dietary sugar and sugar-sweetened beverage (SSB) intake trends in children and adolescents.\r\n \ \r\n \r\n Data Sources\r\n Medline, Embase, and the Cochrane Central Register of Controlled Trials in the Cochrane Library were searched through January 2019 to identify longitudinal follow-up studies with time-trend data and repeated cross-sectional studies.\r\n \r\n \r\n \ Data Extraction\r\n Data from studies reporting ≥ 2 measurements (sugars, SSB, or sweets/candy) over ≥ 2 years and included ≥ 20 healthy, normal- or overweight children or adolescents aged 1–19 years.\r\n \r\n \r\n \ Data Analysis\r\n Data from 43 articles (n = 4 prospective cohort studies; n = 39 repeated cross-sectional studies) from 15 countries (n = 8 European countries plus Australia, Canada, China, South Korea, Mexico, Russia, and the United States) are presented narratively. According to the risk of bias in nonrandomized studies of interventions tool, 34 studies were judged to have a moderate risk of bias, and 5 to have a serious risk of bias.\r\n \r\n \r\n \ Conclusions\r\n Consumption among US children and adolescents increased substantially in the decades preceding 2000, followed by a faster and continued decline. As a whole, other international intake trends did not reveal drastic increases and decreases in SSB and dietary sugars; they tended to change only slightly across 3 decades.\r\n " author: - first_name: Karen full_name: Della Corte, Karen last_name: Della Corte - first_name: Jessica full_name: Fife, Jessica last_name: Fife - first_name: Alexis full_name: Gardner, Alexis last_name: Gardner - first_name: Britta L full_name: Murphy, Britta L last_name: Murphy - first_name: Linda full_name: Kleis, Linda last_name: Kleis - first_name: Dennis full_name: Della Corte, Dennis last_name: Della Corte - first_name: Lukas full_name: Schwingshackl, Lukas last_name: Schwingshackl - first_name: James D full_name: LeCheminant, James D last_name: LeCheminant - first_name: Anette full_name: Buyken, Anette id: '65985' last_name: Buyken citation: ama: 'Della Corte K, Fife J, Gardner A, et al. World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review. Nutrition Reviews. Published online 2020:274-288. doi:10.1093/nutrit/nuaa070' apa: 'Della Corte, K., Fife, J., Gardner, A., Murphy, B. L., Kleis, L., Della Corte, D., Schwingshackl, L., LeCheminant, J. D., & Buyken, A. (2020). World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review. Nutrition Reviews, 274–288. https://doi.org/10.1093/nutrit/nuaa070' bibtex: '@article{Della Corte_Fife_Gardner_Murphy_Kleis_Della Corte_Schwingshackl_LeCheminant_Buyken_2020, title={World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review}, DOI={10.1093/nutrit/nuaa070}, journal={Nutrition Reviews}, author={Della Corte, Karen and Fife, Jessica and Gardner, Alexis and Murphy, Britta L and Kleis, Linda and Della Corte, Dennis and Schwingshackl, Lukas and LeCheminant, James D and Buyken, Anette}, year={2020}, pages={274–288} }' chicago: 'Della Corte, Karen, Jessica Fife, Alexis Gardner, Britta L Murphy, Linda Kleis, Dennis Della Corte, Lukas Schwingshackl, James D LeCheminant, and Anette Buyken. “World Trends in Sugar-Sweetened Beverage and Dietary Sugar Intakes in Children and Adolescents: A Systematic Review.” Nutrition Reviews, 2020, 274–88. https://doi.org/10.1093/nutrit/nuaa070.' ieee: 'K. Della Corte et al., “World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review,” Nutrition Reviews, pp. 274–288, 2020, doi: 10.1093/nutrit/nuaa070.' mla: 'Della Corte, Karen, et al. “World Trends in Sugar-Sweetened Beverage and Dietary Sugar Intakes in Children and Adolescents: A Systematic Review.” Nutrition Reviews, 2020, pp. 274–88, doi:10.1093/nutrit/nuaa070.' short: K. Della Corte, J. Fife, A. Gardner, B.L. Murphy, L. Kleis, D. Della Corte, L. Schwingshackl, J.D. LeCheminant, A. Buyken, Nutrition Reviews (2020) 274–288. date_created: 2021-11-25T12:04:06Z date_updated: 2022-01-06T06:57:45Z department: - _id: '17' - _id: '22' - _id: '571' doi: 10.1093/nutrit/nuaa070 language: - iso: eng page: 274-288 publication: Nutrition Reviews publication_identifier: issn: - 0029-6643 - 1753-4887 publication_status: published status: public title: 'World trends in sugar-sweetened beverage and dietary sugar intakes in children and adolescents: a systematic review' type: journal_article user_id: '61597' year: '2020' ...