---
_id: '27799'
abstract:
- lang: eng
text: Dietary fibre is a generic term describing non-absorbed plant carbohydrates
and small amounts of associated non-carbohydrate components. The main contributors
of fibre to the diet are the cell walls of plant tissues, which are supramolecular
polymer networks containing variable proportions of cellulose, hemicelluloses,
pectic substances, and non-carbohydrate components, such as lignin. Other contributors
of fibre are the intracellular storage oligosaccharides, such as fructans. A distinction
needs to be made between intrinsic sources of dietary fibre and purified forms
of fibre, given that the three-dimensional matrix of the plant cell wall confers
benefits beyond fibre isolates. Movement through the digestive tract modifies
the cell wall structure and may affect the interactions with the colonic microbes
(e.g., small intestinally non-absorbed carbohydrates are broken down by bacteria
to short-chain fatty acids, absorbed by colonocytes). These aspects, combined
with the fibre associated components (e.g., micronutrients, polyphenols, phytosterols,
and phytoestrogens), may contribute to the health outcomes seen with the consumption
of dietary fibre. Therefore, where possible, processing should minimise the degradation
of the plant cell wall structures to preserve some of its benefits. Food labelling
should include dietary fibre values and distinguish between intrinsic and added
fibre. Labelling may also help achieve the recommended intake of 14 g/1000 kcal/day.
article_number: '2553'
author:
- first_name: Livia S. A.
full_name: Augustin, Livia S. A.
last_name: Augustin
- first_name: Anne-Marie
full_name: Aas, Anne-Marie
last_name: Aas
- first_name: Arnie
full_name: Astrup, Arnie
last_name: Astrup
- first_name: Fiona S.
full_name: Atkinson, Fiona S.
last_name: Atkinson
- first_name: Sara
full_name: Baer-Sinnott, Sara
last_name: Baer-Sinnott
- first_name: Alan W.
full_name: Barclay, Alan W.
last_name: Barclay
- first_name: Jennie C.
full_name: Brand-Miller, Jennie C.
last_name: Brand-Miller
- first_name: Furio
full_name: Brighenti, Furio
last_name: Brighenti
- first_name: Monica
full_name: Bullo, Monica
last_name: Bullo
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Antonio
full_name: Ceriello, Antonio
last_name: Ceriello
- first_name: Peter R.
full_name: Ellis, Peter R.
last_name: Ellis
- first_name: Marie-Ann
full_name: Ha, Marie-Ann
last_name: Ha
- first_name: Jeyakumar C.
full_name: Henry, Jeyakumar C.
last_name: Henry
- first_name: Cyril W. C.
full_name: Kendall, Cyril W. C.
last_name: Kendall
- first_name: Carlo
full_name: La Vecchia, Carlo
last_name: La Vecchia
- first_name: Simin
full_name: Liu, Simin
last_name: Liu
- first_name: Geoffrey
full_name: Livesey, Geoffrey
last_name: Livesey
- first_name: Andrea
full_name: Poli, Andrea
last_name: Poli
- first_name: Jordi
full_name: Salas-Salvadó, Jordi
last_name: Salas-Salvadó
- first_name: Gabriele
full_name: Riccardi, Gabriele
last_name: Riccardi
- first_name: Ulf
full_name: Riserus, Ulf
last_name: Riserus
- first_name: Salwa W.
full_name: Rizkalla, Salwa W.
last_name: Rizkalla
- first_name: John L.
full_name: Sievenpiper, John L.
last_name: Sievenpiper
- first_name: Antonia
full_name: Trichopoulou, Antonia
last_name: Trichopoulou
- first_name: Kathy
full_name: Usic, Kathy
last_name: Usic
- first_name: Thomas M. S.
full_name: Wolever, Thomas M. S.
last_name: Wolever
- first_name: Walter C.
full_name: Willett, Walter C.
last_name: Willett
- first_name: David J. A.
full_name: Jenkins, David J. A.
last_name: Jenkins
citation:
ama: Augustin LSA, Aas A-M, Astrup A, et al. Dietary Fibre Consensus from the International
Carbohydrate Quality Consortium (ICQC). Nutrients. Published online 2020.
doi:10.3390/nu12092553
apa: Augustin, L. S. A., Aas, A.-M., Astrup, A., Atkinson, F. S., Baer-Sinnott,
S., Barclay, A. W., Brand-Miller, J. C., Brighenti, F., Bullo, M., Buyken, A.,
Ceriello, A., Ellis, P. R., Ha, M.-A., Henry, J. C., Kendall, C. W. C., La Vecchia,
C., Liu, S., Livesey, G., Poli, A., … Jenkins, D. J. A. (2020). Dietary Fibre
Consensus from the International Carbohydrate Quality Consortium (ICQC). Nutrients,
Article 2553. https://doi.org/10.3390/nu12092553
bibtex: '@article{Augustin_Aas_Astrup_Atkinson_Baer-Sinnott_Barclay_Brand-Miller_Brighenti_Bullo_Buyken_et
al._2020, title={Dietary Fibre Consensus from the International Carbohydrate Quality
Consortium (ICQC)}, DOI={10.3390/nu12092553},
number={2553}, journal={Nutrients}, author={Augustin, Livia S. A. and Aas, Anne-Marie
and Astrup, Arnie and Atkinson, Fiona S. and Baer-Sinnott, Sara and Barclay, Alan
W. and Brand-Miller, Jennie C. and Brighenti, Furio and Bullo, Monica and Buyken,
Anette and et al.}, year={2020} }'
chicago: Augustin, Livia S. A., Anne-Marie Aas, Arnie Astrup, Fiona S. Atkinson,
Sara Baer-Sinnott, Alan W. Barclay, Jennie C. Brand-Miller, et al. “Dietary Fibre
Consensus from the International Carbohydrate Quality Consortium (ICQC).” Nutrients,
2020. https://doi.org/10.3390/nu12092553.
ieee: 'L. S. A. Augustin et al., “Dietary Fibre Consensus from the International
Carbohydrate Quality Consortium (ICQC),” Nutrients, Art. no. 2553, 2020,
doi: 10.3390/nu12092553.'
mla: Augustin, Livia S. A., et al. “Dietary Fibre Consensus from the International
Carbohydrate Quality Consortium (ICQC).” Nutrients, 2553, 2020, doi:10.3390/nu12092553.
short: L.S.A. Augustin, A.-M. Aas, A. Astrup, F.S. Atkinson, S. Baer-Sinnott, A.W.
Barclay, J.C. Brand-Miller, F. Brighenti, M. Bullo, A. Buyken, A. Ceriello, P.R.
Ellis, M.-A. Ha, J.C. Henry, C.W.C. Kendall, C. La Vecchia, S. Liu, G. Livesey,
A. Poli, J. Salas-Salvadó, G. Riccardi, U. Riserus, S.W. Rizkalla, J.L. Sievenpiper,
A. Trichopoulou, K. Usic, T.M.S. Wolever, W.C. Willett, D.J.A. Jenkins, Nutrients
(2020).
date_created: 2021-11-25T12:08:46Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu12092553
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: Dietary Fibre Consensus from the International Carbohydrate Quality Consortium
(ICQC)
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '27800'
abstract:
- lang: eng
text: A lower 24-h urine pH (24h-pH), i.e., a higher renal excretion of
free protons, at a given acid load to the body, denotes a reduction in the kidney’s
capacity for net acid excretion (NAE). There is increasing evidence, not only
for patients with type 2 diabetes but also for healthy individuals, that higher
body fatness or waist circumference (WC) has a negative impact on renal function
to excrete acids (NAE). We hypothesized that adiposity-related inflammation molecules
might mediate this relation between adiposity and renal acid excretion function.
Twelve biomarkers of inflammation were measured in fasting blood samples from
162 adult participants (18–25 yr old) of the Dortmund Nutritional and Anthropometric
Longitudinally Designed (DONALD) study who had undergone anthropometric measurements
and collected 24-h urine samples. Both Baron and Kenny’s (B&K’s) steps to
test mediation and causal mediation analysis were conducted to examine the potential
mediatory roles of biomarkers of inflammation in the WC-24-h pH relationship after
strictly controlling for laboratory-measured NAE. In B&K’s mediation analysis,
leptin, soluble intercellular adhesion molecule 1 (sICAM-1), and adiponectin significantly
associated with the outcome 24-h pH and attenuated the WC-pH relation. In agreement
herewith, causal mediation analysis estimated the “natural indirect effects” of
WC on 24-h pH via leptin ( P = 0.01) and adiponectin ( P = 0.03) to be significant,
with a trend for sICAM-1 ( P = 0.09). The calculated proportions mediated by leptin,
adiponectin, and sICAM-1 were 64%, 23%, and 12%, respectively. Both mediation
analyses identified an inflammatory cytokine (leptin) and an anti-inflammatory
cytokine (adiponectin) along with sICAM-1 as being potentially involved in mediating
adiposity-related influences on renal acid excretion capacity.
author:
- first_name: Yifan
full_name: Hua, Yifan
last_name: Hua
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Hermann
full_name: Kalhoff, Hermann
last_name: Kalhoff
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Jonas
full_name: Esche, Jonas
last_name: Esche
- first_name: Danika
full_name: Krupp, Danika
last_name: Krupp
- first_name: Stefan A.
full_name: Wudy, Stefan A.
last_name: Wudy
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
citation:
ama: 'Hua Y, Herder C, Kalhoff H, et al. Inflammatory mediators in the adipo-renal
axis: leptin, adiponectin, and soluble ICAM-1. American Journal of Physiology-Renal
Physiology. Published online 2020:F469-F475. doi:10.1152/ajprenal.00257.2020'
apa: 'Hua, Y., Herder, C., Kalhoff, H., Buyken, A., Esche, J., Krupp, D., Wudy,
S. A., & Remer, T. (2020). Inflammatory mediators in the adipo-renal axis:
leptin, adiponectin, and soluble ICAM-1. American Journal of Physiology-Renal
Physiology, F469–F475. https://doi.org/10.1152/ajprenal.00257.2020'
bibtex: '@article{Hua_Herder_Kalhoff_Buyken_Esche_Krupp_Wudy_Remer_2020, title={Inflammatory
mediators in the adipo-renal axis: leptin, adiponectin, and soluble ICAM-1}, DOI={10.1152/ajprenal.00257.2020},
journal={American Journal of Physiology-Renal Physiology}, author={Hua, Yifan
and Herder, Christian and Kalhoff, Hermann and Buyken, Anette and Esche, Jonas
and Krupp, Danika and Wudy, Stefan A. and Remer, Thomas}, year={2020}, pages={F469–F475}
}'
chicago: 'Hua, Yifan, Christian Herder, Hermann Kalhoff, Anette Buyken, Jonas Esche,
Danika Krupp, Stefan A. Wudy, and Thomas Remer. “Inflammatory Mediators in the
Adipo-Renal Axis: Leptin, Adiponectin, and Soluble ICAM-1.” American Journal
of Physiology-Renal Physiology, 2020, F469–75. https://doi.org/10.1152/ajprenal.00257.2020.'
ieee: 'Y. Hua et al., “Inflammatory mediators in the adipo-renal axis: leptin,
adiponectin, and soluble ICAM-1,” American Journal of Physiology-Renal Physiology,
pp. F469–F475, 2020, doi: 10.1152/ajprenal.00257.2020.'
mla: 'Hua, Yifan, et al. “Inflammatory Mediators in the Adipo-Renal Axis: Leptin,
Adiponectin, and Soluble ICAM-1.” American Journal of Physiology-Renal Physiology,
2020, pp. F469–75, doi:10.1152/ajprenal.00257.2020.'
short: Y. Hua, C. Herder, H. Kalhoff, A. Buyken, J. Esche, D. Krupp, S.A. Wudy,
T. Remer, American Journal of Physiology-Renal Physiology (2020) F469–F475.
date_created: 2021-11-25T12:09:30Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1152/ajprenal.00257.2020
language:
- iso: eng
page: F469-F475
publication: American Journal of Physiology-Renal Physiology
publication_identifier:
issn:
- 1931-857X
- 1522-1466
publication_status: published
status: public
title: 'Inflammatory mediators in the adipo-renal axis: leptin, adiponectin, and soluble
ICAM-1'
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '27801'
article_number: e0233227
author:
- first_name: Juliana
full_name: Nyasordzi, Juliana
last_name: Nyasordzi
- first_name: Katharina
full_name: Penczynski, Katharina
last_name: Penczynski
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Nyasordzi J, Penczynski K, Remer T, Buyken A. Early life factors and their
relevance to intima-media thickness of the common carotid artery in early adulthood.
PLOS ONE. Published online 2020. doi:10.1371/journal.pone.0233227
apa: Nyasordzi, J., Penczynski, K., Remer, T., & Buyken, A. (2020). Early life
factors and their relevance to intima-media thickness of the common carotid artery
in early adulthood. PLOS ONE, Article e0233227. https://doi.org/10.1371/journal.pone.0233227
bibtex: '@article{Nyasordzi_Penczynski_Remer_Buyken_2020, title={Early life factors
and their relevance to intima-media thickness of the common carotid artery in
early adulthood}, DOI={10.1371/journal.pone.0233227},
number={e0233227}, journal={PLOS ONE}, author={Nyasordzi, Juliana and Penczynski,
Katharina and Remer, Thomas and Buyken, Anette}, year={2020} }'
chicago: Nyasordzi, Juliana, Katharina Penczynski, Thomas Remer, and Anette Buyken.
“Early Life Factors and Their Relevance to Intima-Media Thickness of the Common
Carotid Artery in Early Adulthood.” PLOS ONE, 2020. https://doi.org/10.1371/journal.pone.0233227.
ieee: 'J. Nyasordzi, K. Penczynski, T. Remer, and A. Buyken, “Early life factors
and their relevance to intima-media thickness of the common carotid artery in
early adulthood,” PLOS ONE, Art. no. e0233227, 2020, doi: 10.1371/journal.pone.0233227.'
mla: Nyasordzi, Juliana, et al. “Early Life Factors and Their Relevance to Intima-Media
Thickness of the Common Carotid Artery in Early Adulthood.” PLOS ONE, e0233227,
2020, doi:10.1371/journal.pone.0233227.
short: J. Nyasordzi, K. Penczynski, T. Remer, A. Buyken, PLOS ONE (2020).
date_created: 2021-11-25T12:10:22Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1371/journal.pone.0233227
language:
- iso: eng
publication: PLOS ONE
publication_identifier:
issn:
- 1932-6203
publication_status: published
status: public
title: Early life factors and their relevance to intima-media thickness of the common
carotid artery in early adulthood
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '27803'
author:
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Manuela
full_name: Neuenschwander, Manuela
last_name: Neuenschwander
- first_name: Georg
full_name: Hoffmann, Georg
last_name: Hoffmann
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sabrina
full_name: Schlesinger, Sabrina
last_name: Schlesinger
citation:
ama: Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Reply
to Khan et al. The American Journal of Clinical Nutrition. Published online
2020:917-918. doi:10.1093/ajcn/nqaa006
apa: Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., & Schlesinger,
S. (2020). Reply to Khan et al. The American Journal of Clinical Nutrition,
917–918. https://doi.org/10.1093/ajcn/nqaa006
bibtex: '@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2020,
title={Reply to Khan et al.}, DOI={10.1093/ajcn/nqaa006},
journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas
and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger,
Sabrina}, year={2020}, pages={917–918} }'
chicago: Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken,
and Sabrina Schlesinger. “Reply to Khan et Al.” The American Journal of Clinical
Nutrition, 2020, 917–18. https://doi.org/10.1093/ajcn/nqaa006.
ieee: 'L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger,
“Reply to Khan et al.,” The American Journal of Clinical Nutrition, pp.
917–918, 2020, doi: 10.1093/ajcn/nqaa006.'
mla: Schwingshackl, Lukas, et al. “Reply to Khan et Al.” The American Journal
of Clinical Nutrition, 2020, pp. 917–18, doi:10.1093/ajcn/nqaa006.
short: L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger,
The American Journal of Clinical Nutrition (2020) 917–918.
date_created: 2021-11-25T12:11:02Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/nqaa006
language:
- iso: eng
page: 917-918
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Reply to Khan et al.
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '27806'
abstract:
- lang: eng
text: 'AbstractTrend analyses based on dietary
records suggest decreases in the intakes of total sugar (TS), added and free sugar
since 2005 among children and adolescents in Germany. In terms of age trends,
TS intake decreased with increasing age. However, self-reported sugar intake in
epidemiological studies is criticised, as it may be prone to bias due to selective
underreporting. Furthermore, adolescents are more susceptible to underreporting
than children. We thus analysed time and age trends in urinary fructose excretion
(FE), sucrose excretion (SE) and the sum of both (FE + SE) as biomarkers for sugar
intake among 8·5–16·5-year-old adolescents. Urinary sugar excretion was measured
by UPLC-MS/MS in 997 24-h urine samples collected from 239 boys and 253 girls
participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed
(DONALD) study cohort between 1990 and 2016. Time and age trends of log-transformed
FE, SE and FE + SE were analysed using polynomial mixed-effects regression models.
Between 1990 and 2016, FE as well as FE + SE decreased (linear time trend: P
= 0·0272 and P < 0·0001, respectively). A minor
increase in excretion during adolescence was confined to FE (linear age trend:
P = 0·0017). The present 24-h excretion measurements
support a previously reported dietary record-based decline in sugar intake since
2005. However, the previously seen dietary record-based decrease in TS from childhood
to late adolescence was not confirmed by our biomarker analysis, suggesting a
constant sugar intake for the period of adolescence.'
author:
- first_name: Ines
full_name: Perrar, Ines
last_name: Perrar
- first_name: Nicola
full_name: Gray, Nicola
last_name: Gray
- first_name: Gunter G.
full_name: Kuhnle, Gunter G.
last_name: Kuhnle
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: 'Perrar I, Gray N, Kuhnle GG, Remer T, Buyken A, Alexy U. Sugar intake among
German adolescents: trends from 1990 to 2016 based on biomarker excretion in 24-h
urine samples. British Journal of Nutrition. Published online 2020:164-172.
doi:10.1017/s0007114520000665'
apa: 'Perrar, I., Gray, N., Kuhnle, G. G., Remer, T., Buyken, A., & Alexy, U.
(2020). Sugar intake among German adolescents: trends from 1990 to 2016 based
on biomarker excretion in 24-h urine samples. British Journal of Nutrition,
164–172. https://doi.org/10.1017/s0007114520000665'
bibtex: '@article{Perrar_Gray_Kuhnle_Remer_Buyken_Alexy_2020, title={Sugar intake
among German adolescents: trends from 1990 to 2016 based on biomarker excretion
in 24-h urine samples}, DOI={10.1017/s0007114520000665},
journal={British Journal of Nutrition}, author={Perrar, Ines and Gray, Nicola
and Kuhnle, Gunter G. and Remer, Thomas and Buyken, Anette and Alexy, Ute}, year={2020},
pages={164–172} }'
chicago: 'Perrar, Ines, Nicola Gray, Gunter G. Kuhnle, Thomas Remer, Anette Buyken,
and Ute Alexy. “Sugar Intake among German Adolescents: Trends from 1990 to 2016
Based on Biomarker Excretion in 24-h Urine Samples.” British Journal of Nutrition,
2020, 164–72. https://doi.org/10.1017/s0007114520000665.'
ieee: 'I. Perrar, N. Gray, G. G. Kuhnle, T. Remer, A. Buyken, and U. Alexy, “Sugar
intake among German adolescents: trends from 1990 to 2016 based on biomarker excretion
in 24-h urine samples,” British Journal of Nutrition, pp. 164–172, 2020,
doi: 10.1017/s0007114520000665.'
mla: 'Perrar, Ines, et al. “Sugar Intake among German Adolescents: Trends from 1990
to 2016 Based on Biomarker Excretion in 24-h Urine Samples.” British Journal
of Nutrition, 2020, pp. 164–72, doi:10.1017/s0007114520000665.'
short: I. Perrar, N. Gray, G.G. Kuhnle, T. Remer, A. Buyken, U. Alexy, British Journal
of Nutrition (2020) 164–172.
date_created: 2021-11-25T12:13:11Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114520000665
language:
- iso: eng
page: 164-172
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: 'Sugar intake among German adolescents: trends from 1990 to 2016 based on biomarker
excretion in 24-h urine samples'
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '27807'
abstract:
- lang: eng
text: There is no question that elevated postprandial glycemia is a significant
driver of common chronic diseases globally [...]
article_number: '536'
author:
- first_name: Jennie
full_name: Brand-Miller, Jennie
last_name: Brand-Miller
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Brand-Miller J, Buyken A. The Relationship between Glycemic Index and Health.
Nutrients. Published online 2020. doi:10.3390/nu12020536
apa: Brand-Miller, J., & Buyken, A. (2020). The Relationship between Glycemic
Index and Health. Nutrients, Article 536. https://doi.org/10.3390/nu12020536
bibtex: '@article{Brand-Miller_Buyken_2020, title={The Relationship between Glycemic
Index and Health}, DOI={10.3390/nu12020536},
number={536}, journal={Nutrients}, author={Brand-Miller, Jennie and Buyken, Anette},
year={2020} }'
chicago: Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic
Index and Health.” Nutrients, 2020. https://doi.org/10.3390/nu12020536.
ieee: 'J. Brand-Miller and A. Buyken, “The Relationship between Glycemic Index and
Health,” Nutrients, Art. no. 536, 2020, doi: 10.3390/nu12020536.'
mla: Brand-Miller, Jennie, and Anette Buyken. “The Relationship between Glycemic
Index and Health.” Nutrients, 536, 2020, doi:10.3390/nu12020536.
short: J. Brand-Miller, A. Buyken, Nutrients (2020).
date_created: 2021-11-25T12:13:58Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu12020536
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: The Relationship between Glycemic Index and Health
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '27021'
author:
- first_name: Kathrin
full_name: Jansen, Kathrin
last_name: Jansen
- first_name: Jana
full_name: Tempes, Jana
last_name: Tempes
- first_name: Alina
full_name: Drozdowska, Alina
last_name: Drozdowska
- first_name: Maike
full_name: Gutmann, Maike
last_name: Gutmann
- first_name: Michael
full_name: Falkenstein, Michael
last_name: Falkenstein
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Henrik
full_name: Rudolf, Henrik
last_name: Rudolf
- first_name: Thomas
full_name: Lücke, Thomas
last_name: Lücke
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: Jansen K, Tempes J, Drozdowska A, et al. Short-term effects of carbohydrates
differing in glycemic index (GI) consumed at lunch on children’s cognitive function
in a randomized crossover study. European Journal of Clinical Nutrition.
Published online 2020:757-764. doi:10.1038/s41430-020-0600-0
apa: Jansen, K., Tempes, J., Drozdowska, A., Gutmann, M., Falkenstein, M., Buyken,
A., Libuda, L., Rudolf, H., Lücke, T., & Kersting, M. (2020). Short-term effects
of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s
cognitive function in a randomized crossover study. European Journal of Clinical
Nutrition, 757–764. https://doi.org/10.1038/s41430-020-0600-0
bibtex: '@article{Jansen_Tempes_Drozdowska_Gutmann_Falkenstein_Buyken_Libuda_Rudolf_Lücke_Kersting_2020,
title={Short-term effects of carbohydrates differing in glycemic index (GI) consumed
at lunch on children’s cognitive function in a randomized crossover study}, DOI={10.1038/s41430-020-0600-0},
journal={European Journal of Clinical Nutrition}, author={Jansen, Kathrin and
Tempes, Jana and Drozdowska, Alina and Gutmann, Maike and Falkenstein, Michael
and Buyken, Anette and Libuda, Lars and Rudolf, Henrik and Lücke, Thomas and Kersting,
Mathilde}, year={2020}, pages={757–764} }'
chicago: Jansen, Kathrin, Jana Tempes, Alina Drozdowska, Maike Gutmann, Michael
Falkenstein, Anette Buyken, Lars Libuda, Henrik Rudolf, Thomas Lücke, and Mathilde
Kersting. “Short-Term Effects of Carbohydrates Differing in Glycemic Index (GI)
Consumed at Lunch on Children’s Cognitive Function in a Randomized Crossover Study.”
European Journal of Clinical Nutrition, 2020, 757–64. https://doi.org/10.1038/s41430-020-0600-0.
ieee: 'K. Jansen et al., “Short-term effects of carbohydrates differing in
glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized
crossover study,” European Journal of Clinical Nutrition, pp. 757–764,
2020, doi: 10.1038/s41430-020-0600-0.'
mla: Jansen, Kathrin, et al. “Short-Term Effects of Carbohydrates Differing in Glycemic
Index (GI) Consumed at Lunch on Children’s Cognitive Function in a Randomized
Crossover Study.” European Journal of Clinical Nutrition, 2020, pp. 757–64,
doi:10.1038/s41430-020-0600-0.
short: K. Jansen, J. Tempes, A. Drozdowska, M. Gutmann, M. Falkenstein, A. Buyken,
L. Libuda, H. Rudolf, T. Lücke, M. Kersting, European Journal of Clinical Nutrition
(2020) 757–764.
date_created: 2021-11-01T19:09:24Z
date_updated: 2023-01-05T16:43:34Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
- _id: '571'
doi: 10.1038/s41430-020-0600-0
language:
- iso: eng
page: 757-764
publication: European Journal of Clinical Nutrition
publication_identifier:
issn:
- 0954-3007
- 1476-5640
publication_status: published
status: public
title: Short-term effects of carbohydrates differing in glycemic index (GI) consumed
at lunch on children’s cognitive function in a randomized crossover study
type: journal_article
user_id: '61597'
year: '2020'
...
---
_id: '27003'
author:
- first_name: Ines
full_name: Perrar, Ines
last_name: Perrar
- first_name: Sarah
full_name: Schmitting, Sarah
last_name: Schmitting
- first_name: Karen W.
full_name: Della Corte, Karen W.
last_name: Della Corte
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: 'Perrar I, Schmitting S, Della Corte KW, Buyken A, Alexy U. Age and time trends
in sugar intake among children and adolescents: results from the DONALD study.
European Journal of Nutrition. Published online 2019:1043-1054. doi:10.1007/s00394-019-01965-y'
apa: 'Perrar, I., Schmitting, S., Della Corte, K. W., Buyken, A., & Alexy, U.
(2019). Age and time trends in sugar intake among children and adolescents: results
from the DONALD study. European Journal of Nutrition, 1043–1054. https://doi.org/10.1007/s00394-019-01965-y'
bibtex: '@article{Perrar_Schmitting_Della Corte_Buyken_Alexy_2019, title={Age and
time trends in sugar intake among children and adolescents: results from the DONALD
study}, DOI={10.1007/s00394-019-01965-y},
journal={European Journal of Nutrition}, author={Perrar, Ines and Schmitting,
Sarah and Della Corte, Karen W. and Buyken, Anette and Alexy, Ute}, year={2019},
pages={1043–1054} }'
chicago: 'Perrar, Ines, Sarah Schmitting, Karen W. Della Corte, Anette Buyken, and
Ute Alexy. “Age and Time Trends in Sugar Intake among Children and Adolescents:
Results from the DONALD Study.” European Journal of Nutrition, 2019, 1043–54.
https://doi.org/10.1007/s00394-019-01965-y.'
ieee: 'I. Perrar, S. Schmitting, K. W. Della Corte, A. Buyken, and U. Alexy, “Age
and time trends in sugar intake among children and adolescents: results from the
DONALD study,” European Journal of Nutrition, pp. 1043–1054, 2019, doi:
10.1007/s00394-019-01965-y.'
mla: 'Perrar, Ines, et al. “Age and Time Trends in Sugar Intake among Children and
Adolescents: Results from the DONALD Study.” European Journal of Nutrition,
2019, pp. 1043–54, doi:10.1007/s00394-019-01965-y.'
short: I. Perrar, S. Schmitting, K.W. Della Corte, A. Buyken, U. Alexy, European
Journal of Nutrition (2019) 1043–1054.
date_created: 2021-10-29T13:43:30Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-019-01965-y
language:
- iso: eng
page: 1043-1054
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: 'Age and time trends in sugar intake among children and adolescents: results
from the DONALD study'
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27004'
author:
- first_name: Tommy H. T.
full_name: Wong, Tommy H. T.
last_name: Wong
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Jennie C.
full_name: Brand-Miller, Jennie C.
last_name: Brand-Miller
- first_name: Jimmy Chun Yu
full_name: Louie, Jimmy Chun Yu
last_name: Louie
citation:
ama: Wong THT, Buyken A, Brand-Miller JC, Louie JCY. Is there a soft drink vs. alcohol
seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey
2011–12. European Journal of Nutrition. Published online 2019:2357-2367.
doi:10.1007/s00394-019-02084-4
apa: Wong, T. H. T., Buyken, A., Brand-Miller, J. C., & Louie, J. C. Y. (2019).
Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary
data in the Australian Health Survey 2011–12. European Journal of Nutrition,
2357–2367. https://doi.org/10.1007/s00394-019-02084-4
bibtex: '@article{Wong_Buyken_Brand-Miller_Louie_2019, title={Is there a soft drink
vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian
Health Survey 2011–12}, DOI={10.1007/s00394-019-02084-4},
journal={European Journal of Nutrition}, author={Wong, Tommy H. T. and Buyken,
Anette and Brand-Miller, Jennie C. and Louie, Jimmy Chun Yu}, year={2019}, pages={2357–2367}
}'
chicago: Wong, Tommy H. T., Anette Buyken, Jennie C. Brand-Miller, and Jimmy Chun
Yu Louie. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional Analysis
of Dietary Data in the Australian Health Survey 2011–12.” European Journal
of Nutrition, 2019, 2357–67. https://doi.org/10.1007/s00394-019-02084-4.
ieee: 'T. H. T. Wong, A. Buyken, J. C. Brand-Miller, and J. C. Y. Louie, “Is there
a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in
the Australian Health Survey 2011–12,” European Journal of Nutrition, pp.
2357–2367, 2019, doi: 10.1007/s00394-019-02084-4.'
mla: Wong, Tommy H. T., et al. “Is There a Soft Drink vs. Alcohol Seesaw? A Cross-Sectional
Analysis of Dietary Data in the Australian Health Survey 2011–12.” European
Journal of Nutrition, 2019, pp. 2357–67, doi:10.1007/s00394-019-02084-4.
short: T.H.T. Wong, A. Buyken, J.C. Brand-Miller, J.C.Y. Louie, European Journal
of Nutrition (2019) 2357–2367.
date_created: 2021-10-29T13:44:27Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-019-02084-4
language:
- iso: eng
page: 2357-2367
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary
data in the Australian Health Survey 2011–12
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27005'
abstract:
- lang: eng
text: "ABSTRACT\r\n \r\n Background\r\n
\ There is controversy on the relevance of dietary sugar
intake for cardiometabolic health.\r\n \r\n
\ \r\n Objective\r\n
\ The aim of this network meta-analysis (NMA) was to assess
how isocaloric substitutions of dietary sugar with other carbohydrates affect
cardiometabolic risk factors, comparing different intervention studies.\r\n
\ \r\n \r\n Methods\r\n
\ We included randomized controlled trials (RCTs) investigating
the isocaloric effect of substituting dietary sugars (fructose, glucose, sucrose)
with other sugars or starch on cardiometabolic risk markers, including LDL cholesterol,
triacylglycerol (TG), fasting glucose (FG), glycated hemoglobin (HbA1c), insulin
resistance (HOMA-IR), uric acid, C-reactive protein (CRP), alanine transaminase
(ALT), aspartate transaminase (AST), and liver fat content. To identify the most
beneficial intervention for each outcome, random-effects NMA was conducted by
calculating pooled mean differences (MDs) with 95% CIs, and by ranking the surface
under the cumulative ranking curves (SUCRAs). The certainty of evidence was evaluated
using the Confidence In Network Meta-Analysis tool.\r\n \r\n
\ \r\n Results\r\n
\ Thirty-eight RCTs, including 1383 participants, were
identified. A reduction in LDL-cholesterol concentrations was shown for the exchange
of sucrose with starch (MD: −0.23 mmol/L; 95% CI: −0.38, −0.07 mmol/L) or fructose
with starch (MD: −0.22 mmol/L; 95% CI: −0.39, −0.05 mmol/L; SUCRAstarch: 98%).
FG concentrations were also lower for the exchange of sucrose with starch (MD:
−0.14 mmol/L; 95% CI: −0.29, 0.01 mmol/L; SUCRAstarch: 91%). Replacing fructose
with an equivalent energy amount of glucose reduced HOMA-IR (MD: −0.36; 95% CI:
−0.71, −0.02; SUCRAglucose: 74%) and uric acid (MD: −23.77 µmol/L; 95% CI: −44.21,
−3.32 µmol/L; SUCRAglucose: 93%). The certainty of evidence was rated very low
to moderate. No significant effects were observed for TG, HbA1c, CRP, ALT, and
AST.\r\n \r\n \r\n Conclusions\r\n
\ Our findings indicate that substitution of sucrose and
fructose with starch yielded lower LDL cholesterol. Insulin resistance and uric
acid concentrations were beneficially affected by replacement of fructose with
glucose. Our findings are limited by the very low to moderate certainty of evidence.
This review was registered at www.crd.york.ac.uk/prospero as CRD42018080297.\r\n
\ "
author:
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Manuela
full_name: Neuenschwander, Manuela
last_name: Neuenschwander
- first_name: Georg
full_name: Hoffmann, Georg
last_name: Hoffmann
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sabrina
full_name: Schlesinger, Sabrina
last_name: Schlesinger
citation:
ama: 'Schwingshackl L, Neuenschwander M, Hoffmann G, Buyken A, Schlesinger S. Dietary
sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric
substitution interventions. The American Journal of Clinical Nutrition.
Published online 2019. doi:10.1093/ajcn/nqz273'
apa: 'Schwingshackl, L., Neuenschwander, M., Hoffmann, G., Buyken, A., & Schlesinger,
S. (2019). Dietary sugars and cardiometabolic risk factors: a network meta-analysis
on isocaloric substitution interventions. The American Journal of Clinical
Nutrition. https://doi.org/10.1093/ajcn/nqz273'
bibtex: '@article{Schwingshackl_Neuenschwander_Hoffmann_Buyken_Schlesinger_2019,
title={Dietary sugars and cardiometabolic risk factors: a network meta-analysis
on isocaloric substitution interventions}, DOI={10.1093/ajcn/nqz273},
journal={The American Journal of Clinical Nutrition}, author={Schwingshackl, Lukas
and Neuenschwander, Manuela and Hoffmann, Georg and Buyken, Anette and Schlesinger,
Sabrina}, year={2019} }'
chicago: 'Schwingshackl, Lukas, Manuela Neuenschwander, Georg Hoffmann, Anette Buyken,
and Sabrina Schlesinger. “Dietary Sugars and Cardiometabolic Risk Factors: A Network
Meta-Analysis on Isocaloric Substitution Interventions.” The American Journal
of Clinical Nutrition, 2019. https://doi.org/10.1093/ajcn/nqz273.'
ieee: 'L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, and S. Schlesinger,
“Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric
substitution interventions,” The American Journal of Clinical Nutrition,
2019, doi: 10.1093/ajcn/nqz273.'
mla: 'Schwingshackl, Lukas, et al. “Dietary Sugars and Cardiometabolic Risk Factors:
A Network Meta-Analysis on Isocaloric Substitution Interventions.” The American
Journal of Clinical Nutrition, 2019, doi:10.1093/ajcn/nqz273.'
short: L. Schwingshackl, M. Neuenschwander, G. Hoffmann, A. Buyken, S. Schlesinger,
The American Journal of Clinical Nutrition (2019).
date_created: 2021-10-29T13:45:47Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/nqz273
language:
- iso: eng
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: 'Dietary sugars and cardiometabolic risk factors: a network meta-analysis on
isocaloric substitution interventions'
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27006'
abstract:
- lang: eng
text: 'Trend analyses suggest that free sugar (FS) intake—while still exceeding
10%E—has decreased among German children and adolescents since 2005, yet that
intakes may shift from sugars naturally occurring in foods to added sugars as
children age. Thus, we analysed time and age trends in FS intake (%E) from food
groups among 3–18 year-olds (1985–2016) using 10,761 3-day dietary records from
1312 DONALD participants (660 boys, 652 girls) by use of polynomial mixed-effects
regression models. Among girls, FS from sugar & sweets decreased from 1985
to 2016 (linear trend p < 0.0001), but not among boys (p > 0.05). In the
total sample, FS intake from juices increased until 2000 and decreased since 2005
(linear, quadratic trend p < 0.0001). FS from sugar sweetened beverages (SSB)
decreased non-linearly from 1985 to 2016 (girls: linear, quadratic, cubic trend
p < 0.0001; boys: linear, quadratic, cubic trend p < 0.02). Younger children
consumed more FS from juices than older ones, who had a higher FS intake from
SSB. FS intake from sugar & sweets increased until early adolescence and decreased
afterwards. Since sugar & sweets represent the main source of FS intake and
the source with the least pronounced decline in intake, public health measures
should focus on these products.'
article_number: '20'
author:
- first_name: Ines
full_name: Perrar, Ines
last_name: Perrar
- first_name: Alena M.
full_name: Schadow, Alena M.
last_name: Schadow
- first_name: Sarah
full_name: Schmitting, Sarah
last_name: Schmitting
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: Perrar I, Schadow AM, Schmitting S, Buyken A, Alexy U. Time and Age Trends
in Free Sugar Intake from Food Groups among Children and Adolescents between 1985
and 2016. Nutrients. Published online 2019. doi:10.3390/nu12010020
apa: Perrar, I., Schadow, A. M., Schmitting, S., Buyken, A., & Alexy, U. (2019).
Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents
between 1985 and 2016. Nutrients, Article 20. https://doi.org/10.3390/nu12010020
bibtex: '@article{Perrar_Schadow_Schmitting_Buyken_Alexy_2019, title={Time and Age
Trends in Free Sugar Intake from Food Groups among Children and Adolescents between
1985 and 2016}, DOI={10.3390/nu12010020},
number={20}, journal={Nutrients}, author={Perrar, Ines and Schadow, Alena M. and
Schmitting, Sarah and Buyken, Anette and Alexy, Ute}, year={2019} }'
chicago: Perrar, Ines, Alena M. Schadow, Sarah Schmitting, Anette Buyken, and Ute
Alexy. “Time and Age Trends in Free Sugar Intake from Food Groups among Children
and Adolescents between 1985 and 2016.” Nutrients, 2019. https://doi.org/10.3390/nu12010020.
ieee: 'I. Perrar, A. M. Schadow, S. Schmitting, A. Buyken, and U. Alexy, “Time and
Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents
between 1985 and 2016,” Nutrients, Art. no. 20, 2019, doi: 10.3390/nu12010020.'
mla: Perrar, Ines, et al. “Time and Age Trends in Free Sugar Intake from Food Groups
among Children and Adolescents between 1985 and 2016.” Nutrients, 20, 2019,
doi:10.3390/nu12010020.
short: I. Perrar, A.M. Schadow, S. Schmitting, A. Buyken, U. Alexy, Nutrients (2019).
date_created: 2021-10-29T13:46:47Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu12010020
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: Time and Age Trends in Free Sugar Intake from Food Groups among Children and
Adolescents between 1985 and 2016
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27758'
abstract:
- lang: eng
text: Published meta-analyses indicate significant but inconsistent incident
type-2 diabetes (T2D)-dietary glycemic index (GI) and glycemic load (GL) risk
ratios or risk relations (RR). It is now over a decade ago that a published meta-analysis
used a predefined standard to identify valid studies. Considering valid studies
only, and using random effects dose–response meta-analysis (DRM) while withdrawing
spurious results (p < 0.05), we ascertained whether these relations would support
nutrition guidance, specifically for an RR > 1.20 with a lower 95% confidence
limit >1.10 across typical intakes (approximately 10th to 90th percentiles
of population intakes). The combined T2D–GI RR was 1.27 (1.15–1.40) (p < 0.001,
n = 10 studies) per 10 units GI, while that for the T2D–GL RR was 1.26 (1.15–1.37)
(p < 0.001, n = 15) per 80 g/d GL in a 2000 kcal (8400 kJ) diet. The corresponding
global DRM using restricted cubic splines were 1.87 (1.56–2.25) (p < 0.001,
n = 10) and 1.89 (1.66–2.16) (p < 0.001, n = 15) from 47.6 to 76.1 units GI
and 73 to 257 g/d GL in a 2000 kcal diet, respectively. In conclusion, among adults
initially in good health, diets higher in GI or GL were robustly associated with
incident T2D. Together with mechanistic and other data, this supports that consideration
should be given to these dietary risk factors in nutrition advice. Concerning
the public health relevance at the global level, our evidence indicates that GI
and GL are substantial food markers predicting the development of T2D worldwide,
for persons of European ancestry and of East Asian ancestry.
article_number: '1280'
author:
- first_name: Geoffrey
full_name: Livesey, Geoffrey
last_name: Livesey
- first_name: Richard
full_name: Taylor, Richard
last_name: Taylor
- first_name: Helen F.
full_name: Livesey, Helen F.
last_name: Livesey
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: David J. A.
full_name: Jenkins, David J. A.
last_name: Jenkins
- first_name: Livia S. A.
full_name: Augustin, Livia S. A.
last_name: Augustin
- first_name: John L.
full_name: Sievenpiper, John L.
last_name: Sievenpiper
- first_name: Alan W.
full_name: Barclay, Alan W.
last_name: Barclay
- first_name: Simin
full_name: Liu, Simin
last_name: Liu
- first_name: Thomas M. S.
full_name: Wolever, Thomas M. S.
last_name: Wolever
- first_name: Walter C.
full_name: Willett, Walter C.
last_name: Willett
- first_name: Furio
full_name: Brighenti, Furio
last_name: Brighenti
- first_name: Jordi
full_name: Salas-Salvadó, Jordi
last_name: Salas-Salvadó
- first_name: Inger
full_name: Björck, Inger
last_name: Björck
- first_name: Salwa W.
full_name: Rizkalla, Salwa W.
last_name: Rizkalla
- first_name: Gabriele
full_name: Riccardi, Gabriele
last_name: Riccardi
- first_name: Carlo La
full_name: Vecchia, Carlo La
last_name: Vecchia
- first_name: Antonio
full_name: Ceriello, Antonio
last_name: Ceriello
- first_name: Antonia
full_name: Trichopoulou, Antonia
last_name: Trichopoulou
- first_name: Andrea
full_name: Poli, Andrea
last_name: Poli
- first_name: Arne
full_name: Astrup, Arne
last_name: Astrup
- first_name: Cyril W. C.
full_name: Kendall, Cyril W. C.
last_name: Kendall
- first_name: Marie-Ann
full_name: Ha, Marie-Ann
last_name: Ha
- first_name: Sara
full_name: Baer-Sinnott, Sara
last_name: Baer-Sinnott
- first_name: Jennie C.
full_name: Brand-Miller, Jennie C.
last_name: Brand-Miller
citation:
ama: 'Livesey G, Taylor R, Livesey HF, et al. Dietary Glycemic Index and Load and
the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of
Prospective Cohort Studies. Nutrients. Published online 2019. doi:10.3390/nu11061280'
apa: 'Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin,
L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett,
W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi,
G., Vecchia, C. L., Ceriello, A., Trichopoulou, A., … Brand-Miller, J. C. (2019).
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic
Review and Updated Meta-Analyses of Prospective Cohort Studies. Nutrients,
Article 1280. https://doi.org/10.3390/nu11061280'
bibtex: '@article{Livesey_Taylor_Livesey_Buyken_Jenkins_Augustin_Sievenpiper_Barclay_Liu_Wolever_et
al._2019, title={Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes:
A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies},
DOI={10.3390/nu11061280}, number={1280},
journal={Nutrients}, author={Livesey, Geoffrey and Taylor, Richard and Livesey,
Helen F. and Buyken, Anette and Jenkins, David J. A. and Augustin, Livia S. A.
and Sievenpiper, John L. and Barclay, Alan W. and Liu, Simin and Wolever, Thomas
M. S. and et al.}, year={2019} }'
chicago: 'Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David
J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic
Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated
Meta-Analyses of Prospective Cohort Studies.” Nutrients, 2019. https://doi.org/10.3390/nu11061280.'
ieee: 'G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of
Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective
Cohort Studies,” Nutrients, Art. no. 1280, 2019, doi: 10.3390/nu11061280.'
mla: 'Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of
Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective
Cohort Studies.” Nutrients, 1280, 2019, doi:10.3390/nu11061280.'
short: G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin,
J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti,
J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello,
A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott,
J.C. Brand-Miller, Nutrients (2019).
date_created: 2021-11-23T16:37:54Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu11061280
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic
Review and Updated Meta-Analyses of Prospective Cohort Studies'
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27759'
abstract:
- lang: eng
text: 'While dietary factors are important modifiable risk factors for type
2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains
controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined
in relation to the risk of T2D in multiple prospective cohort studies. Previous
meta-analyses indicate significant relations but consideration of causality has
been minimal. Here, the results of our recent meta-analyses of prospective cohort
studies of 4 to 26-y follow-up are interpreted in the context of the nine Bradford-Hill
criteria for causality, that is: (1) Strength of Association, (2) Consistency,
(3) Specificity, (4) Temporality, (5) Biological Gradient, (6) Plausibility, (7)
Experimental evidence, (8) Analogy, and (9) Coherence. These criteria necessitated
referral to a body of literature wider than prospective cohort studies alone,
especially in criteria 6 to 9. In this analysis, all nine of the Hill’s criteria
were met for GI and GL indicating that we can be confident of a role for GI and
GL as causal factors contributing to incident T2D. In addition, neither dietary
fiber nor cereal fiber nor wholegrain were found to be reliable or effective surrogate
measures of GI or GL. Finally, our cost–benefit analysis suggests food and nutrition
advice favors lower GI or GL and would produce significant potential cost savings
in national healthcare budgets. The high confidence in causal associations for
incident T2D is sufficient to consider inclusion of GI and GL in food and nutrient-based
recommendations.'
article_number: '1436'
author:
- first_name: Geoffrey
full_name: Livesey, Geoffrey
last_name: Livesey
- first_name: Richard
full_name: Taylor, Richard
last_name: Taylor
- first_name: Helen F.
full_name: Livesey, Helen F.
last_name: Livesey
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: David J. A.
full_name: Jenkins, David J. A.
last_name: Jenkins
- first_name: Livia S. A.
full_name: Augustin, Livia S. A.
last_name: Augustin
- first_name: John L.
full_name: Sievenpiper, John L.
last_name: Sievenpiper
- first_name: Alan W.
full_name: Barclay, Alan W.
last_name: Barclay
- first_name: Simin
full_name: Liu, Simin
last_name: Liu
- first_name: Thomas M. S.
full_name: Wolever, Thomas M. S.
last_name: Wolever
- first_name: Walter C.
full_name: Willett, Walter C.
last_name: Willett
- first_name: Furio
full_name: Brighenti, Furio
last_name: Brighenti
- first_name: Jordi
full_name: Salas-Salvadó, Jordi
last_name: Salas-Salvadó
- first_name: Inger
full_name: Björck, Inger
last_name: Björck
- first_name: Salwa W.
full_name: Rizkalla, Salwa W.
last_name: Rizkalla
- first_name: Gabriele
full_name: Riccardi, Gabriele
last_name: Riccardi
- first_name: Carlo La
full_name: Vecchia, Carlo La
last_name: Vecchia
- first_name: Antonio
full_name: Ceriello, Antonio
last_name: Ceriello
- first_name: Antonia
full_name: Trichopoulou, Antonia
last_name: Trichopoulou
- first_name: Andrea
full_name: Poli, Andrea
last_name: Poli
- first_name: Arne
full_name: Astrup, Arne
last_name: Astrup
- first_name: Cyril W. C.
full_name: Kendall, Cyril W. C.
last_name: Kendall
- first_name: Marie-Ann
full_name: Ha, Marie-Ann
last_name: Ha
- first_name: Sara
full_name: Baer-Sinnott, Sara
last_name: Baer-Sinnott
- first_name: Jennie C.
full_name: Brand-Miller, Jennie C.
last_name: Brand-Miller
citation:
ama: 'Livesey G, Taylor R, Livesey HF, et al. Dietary Glycemic Index and Load and
the Risk of Type 2 Diabetes: Assessment of Causal Relations. Nutrients.
Published online 2019. doi:10.3390/nu11061436'
apa: 'Livesey, G., Taylor, R., Livesey, H. F., Buyken, A., Jenkins, D. J. A., Augustin,
L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., Willett,
W. C., Brighenti, F., Salas-Salvadó, J., Björck, I., Rizkalla, S. W., Riccardi,
G., Vecchia, C. L., Ceriello, A., Trichopoulou, A., … Brand-Miller, J. C. (2019).
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of
Causal Relations. Nutrients, Article 1436. https://doi.org/10.3390/nu11061436'
bibtex: '@article{Livesey_Taylor_Livesey_Buyken_Jenkins_Augustin_Sievenpiper_Barclay_Liu_Wolever_et
al._2019, title={Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes:
Assessment of Causal Relations}, DOI={10.3390/nu11061436},
number={1436}, journal={Nutrients}, author={Livesey, Geoffrey and Taylor, Richard
and Livesey, Helen F. and Buyken, Anette and Jenkins, David J. A. and Augustin,
Livia S. A. and Sievenpiper, John L. and Barclay, Alan W. and Liu, Simin and Wolever,
Thomas M. S. and et al.}, year={2019} }'
chicago: 'Livesey, Geoffrey, Richard Taylor, Helen F. Livesey, Anette Buyken, David
J. A. Jenkins, Livia S. A. Augustin, John L. Sievenpiper, et al. “Dietary Glycemic
Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.”
Nutrients, 2019. https://doi.org/10.3390/nu11061436.'
ieee: 'G. Livesey et al., “Dietary Glycemic Index and Load and the Risk of
Type 2 Diabetes: Assessment of Causal Relations,” Nutrients, Art. no. 1436,
2019, doi: 10.3390/nu11061436.'
mla: 'Livesey, Geoffrey, et al. “Dietary Glycemic Index and Load and the Risk of
Type 2 Diabetes: Assessment of Causal Relations.” Nutrients, 1436, 2019,
doi:10.3390/nu11061436.'
short: G. Livesey, R. Taylor, H.F. Livesey, A. Buyken, D.J.A. Jenkins, L.S.A. Augustin,
J.L. Sievenpiper, A.W. Barclay, S. Liu, T.M.S. Wolever, W.C. Willett, F. Brighenti,
J. Salas-Salvadó, I. Björck, S.W. Rizkalla, G. Riccardi, C.L. Vecchia, A. Ceriello,
A. Trichopoulou, A. Poli, A. Astrup, C.W.C. Kendall, M.-A. Ha, S. Baer-Sinnott,
J.C. Brand-Miller, Nutrients (2019).
date_created: 2021-11-23T16:39:25Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu11061436
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment
of Causal Relations'
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27772'
author:
- first_name: Kolade
full_name: Oluwagbemigun, Kolade
last_name: Oluwagbemigun
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Matthias
full_name: Schmid, Matthias
last_name: Schmid
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Ute
full_name: Nöthlings, Ute
last_name: Nöthlings
citation:
ama: Oluwagbemigun K, Buyken A, Alexy U, Schmid M, Herder C, Nöthlings U. Developmental
trajectories of body mass index from childhood into late adolescence and subsequent
late adolescence–young adulthood cardiometabolic risk markers. Cardiovascular
Diabetology. Published online 2019. doi:10.1186/s12933-019-0813-5
apa: Oluwagbemigun, K., Buyken, A., Alexy, U., Schmid, M., Herder, C., & Nöthlings,
U. (2019). Developmental trajectories of body mass index from childhood into late
adolescence and subsequent late adolescence–young adulthood cardiometabolic risk
markers. Cardiovascular Diabetology. https://doi.org/10.1186/s12933-019-0813-5
bibtex: '@article{Oluwagbemigun_Buyken_Alexy_Schmid_Herder_Nöthlings_2019, title={Developmental
trajectories of body mass index from childhood into late adolescence and subsequent
late adolescence–young adulthood cardiometabolic risk markers}, DOI={10.1186/s12933-019-0813-5},
journal={Cardiovascular Diabetology}, author={Oluwagbemigun, Kolade and Buyken,
Anette and Alexy, Ute and Schmid, Matthias and Herder, Christian and Nöthlings,
Ute}, year={2019} }'
chicago: Oluwagbemigun, Kolade, Anette Buyken, Ute Alexy, Matthias Schmid, Christian
Herder, and Ute Nöthlings. “Developmental Trajectories of Body Mass Index from
Childhood into Late Adolescence and Subsequent Late Adolescence–Young Adulthood
Cardiometabolic Risk Markers.” Cardiovascular Diabetology, 2019. https://doi.org/10.1186/s12933-019-0813-5.
ieee: 'K. Oluwagbemigun, A. Buyken, U. Alexy, M. Schmid, C. Herder, and U. Nöthlings,
“Developmental trajectories of body mass index from childhood into late adolescence
and subsequent late adolescence–young adulthood cardiometabolic risk markers,”
Cardiovascular Diabetology, 2019, doi: 10.1186/s12933-019-0813-5.'
mla: Oluwagbemigun, Kolade, et al. “Developmental Trajectories of Body Mass Index
from Childhood into Late Adolescence and Subsequent Late Adolescence–Young Adulthood
Cardiometabolic Risk Markers.” Cardiovascular Diabetology, 2019, doi:10.1186/s12933-019-0813-5.
short: K. Oluwagbemigun, A. Buyken, U. Alexy, M. Schmid, C. Herder, U. Nöthlings,
Cardiovascular Diabetology (2019).
date_created: 2021-11-23T17:01:41Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1186/s12933-019-0813-5
language:
- iso: eng
publication: Cardiovascular Diabetology
publication_identifier:
issn:
- 1475-2840
publication_status: published
status: public
title: Developmental trajectories of body mass index from childhood into late adolescence
and subsequent late adolescence–young adulthood cardiometabolic risk markers
type: journal_article
user_id: '61597'
year: '2019'
...
---
_id: '27981'
author:
- first_name: KS
full_name: Weber, KS
last_name: Weber
- first_name: MC
full_name: Simon, MC
last_name: Simon
- first_name: K
full_name: Strassburger, K
last_name: Strassburger
- first_name: DF
full_name: Markgraf, DF
last_name: Markgraf
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: J
full_name: Szendroedi, J
last_name: Szendroedi
- first_name: K
full_name: Müssig, K
last_name: Müssig
- first_name: M
full_name: Roden, M
last_name: Roden
- first_name: GDS
full_name: Group, GDS
last_name: Group
citation:
ama: Weber K, Simon M, Strassburger K, et al. Habitual Fructose Intake Relates to
Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients
and Individuals without Diabetes. Nutrients. 2018;10(6). doi:10.3390/nu10060774
apa: Weber, K., Simon, M., Strassburger, K., Markgraf, D., Buyken, A., Szendroedi,
J., Müssig, K., Roden, M., & Group, G. (2018). Habitual Fructose Intake Relates
to Insulin Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients
and Individuals without Diabetes. Nutrients, 10(6). https://doi.org/10.3390/nu10060774
bibtex: '@article{Weber_Simon_Strassburger_Markgraf_Buyken_Szendroedi_Müssig_Roden_Group_2018,
title={Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver
Index in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.},
volume={10}, DOI={10.3390/nu10060774},
number={6}, journal={Nutrients}, author={Weber, KS and Simon, MC and Strassburger,
K and Markgraf, DF and Buyken, Anette and Szendroedi, J and Müssig, K and Roden,
M and Group, GDS}, year={2018} }'
chicago: Weber, KS, MC Simon, K Strassburger, DF Markgraf, Anette Buyken, J Szendroedi,
K Müssig, M Roden, and GDS Group. “Habitual Fructose Intake Relates to Insulin
Sensitivity and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and
Individuals without Diabetes.” Nutrients 10, no. 6 (2018). https://doi.org/10.3390/nu10060774.
ieee: 'K. Weber et al., “Habitual Fructose Intake Relates to Insulin Sensitivity
and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals
without Diabetes.,” Nutrients, vol. 10, no. 6, 2018, doi: 10.3390/nu10060774.'
mla: Weber, KS, et al. “Habitual Fructose Intake Relates to Insulin Sensitivity
and Fatty Liver Index in Recent-Onset Type 2 Diabetes Patients and Individuals
without Diabetes.” Nutrients, vol. 10, no. 6, 2018, doi:10.3390/nu10060774.
short: K. Weber, M. Simon, K. Strassburger, D. Markgraf, A. Buyken, J. Szendroedi,
K. Müssig, M. Roden, G. Group, Nutrients 10 (2018).
date_created: 2021-11-26T13:32:03Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu10060774
external_id:
pmid:
- '29914103'
intvolume: ' 10'
issue: '6'
language:
- iso: eng
pmid: '1'
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
status: public
title: Habitual Fructose Intake Relates to Insulin Sensitivity and Fatty Liver Index
in Recent-Onset Type 2 Diabetes Patients and Individuals without Diabetes.
type: journal_article
user_id: '61597'
volume: 10
year: '2018'
...
---
_id: '25929'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: DJ
full_name: Mela, DJ
last_name: Mela
- first_name: P
full_name: Dussort, P
last_name: Dussort
- first_name: IT
full_name: Johnson, IT
last_name: Johnson
- first_name: IA
full_name: Macdonald, IA
last_name: Macdonald
- first_name: JD
full_name: Stowell, JD
last_name: Stowell
- first_name: Brouns
full_name: FJPH, Brouns
last_name: FJPH
citation:
ama: 'Buyken A, Mela D, Dussort P, et al. Dietary carbohydrates: a review of international
recommendations and the methods used to derive them. Eur J Clin Nutr. 2018;72(12):1625-1643.
doi:10.1038/s41430-017-0035-4'
apa: 'Buyken, A., Mela, D., Dussort, P., Johnson, I., Macdonald, I., Stowell, J.,
& FJPH, B. (2018). Dietary carbohydrates: a review of international recommendations
and the methods used to derive them. Eur J Clin Nutr, 72(12), 1625–1643.
https://doi.org/10.1038/s41430-017-0035-4'
bibtex: '@article{Buyken_Mela_Dussort_Johnson_Macdonald_Stowell_FJPH_2018, title={Dietary
carbohydrates: a review of international recommendations and the methods used
to derive them.}, volume={72}, DOI={10.1038/s41430-017-0035-4},
number={12}, journal={Eur J Clin Nutr}, author={Buyken, Anette and Mela, DJ and
Dussort, P and Johnson, IT and Macdonald, IA and Stowell, JD and FJPH, Brouns},
year={2018}, pages={1625–1643} }'
chicago: 'Buyken, Anette, DJ Mela, P Dussort, IT Johnson, IA Macdonald, JD Stowell,
and Brouns FJPH. “Dietary Carbohydrates: A Review of International Recommendations
and the Methods Used to Derive Them.” Eur J Clin Nutr 72, no. 12 (2018):
1625–43. https://doi.org/10.1038/s41430-017-0035-4.'
ieee: 'A. Buyken et al., “Dietary carbohydrates: a review of international
recommendations and the methods used to derive them.,” Eur J Clin Nutr,
vol. 72, no. 12, pp. 1625–1643, 2018, doi: 10.1038/s41430-017-0035-4.'
mla: 'Buyken, Anette, et al. “Dietary Carbohydrates: A Review of International Recommendations
and the Methods Used to Derive Them.” Eur J Clin Nutr, vol. 72, no. 12,
2018, pp. 1625–43, doi:10.1038/s41430-017-0035-4.'
short: A. Buyken, D. Mela, P. Dussort, I. Johnson, I. Macdonald, J. Stowell, B.
FJPH, Eur J Clin Nutr 72 (2018) 1625–1643.
date_created: 2021-10-08T12:02:27Z
date_updated: 2022-01-06T06:57:14Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1038/s41430-017-0035-4
external_id:
pmid:
- '29572552'
intvolume: ' 72'
issue: '12'
language:
- iso: eng
page: 1625-1643
pmid: '1'
publication: Eur J Clin Nutr
publication_identifier:
issn:
- 0954-3007
- 1476-5640
status: public
title: 'Dietary carbohydrates: a review of international recommendations and the methods
used to derive them.'
type: journal_article
user_id: '61597'
volume: 72
year: '2018'
...
---
_id: '26890'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Anke LB
full_name: Günther, Anke LB
last_name: Günther
- first_name: Angela D
full_name: Liese, Angela D
last_name: Liese
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Nadina
full_name: Karaolis-Danckert, Nadina
last_name: Karaolis-Danckert
citation:
ama: Buyken A, Cheng G, Günther AL, Liese AD, Remer T, Karaolis-Danckert N. Relation
of dietary glycemic index, glycemic load, added sugar intake, or fiber intake
to the development of body composition between ages 2 and 7 y. The American
Journal of Clinical Nutrition. Published online 2018:755-762. doi:10.1093/ajcn/88.3.755
apa: Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., & Karaolis-Danckert,
N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake,
or fiber intake to the development of body composition between ages 2 and 7 y.
The American Journal of Clinical Nutrition, 755–762. https://doi.org/10.1093/ajcn/88.3.755
bibtex: '@article{Buyken_Cheng_Günther_Liese_Remer_Karaolis-Danckert_2018, title={Relation
of dietary glycemic index, glycemic load, added sugar intake, or fiber intake
to the development of body composition between ages 2 and 7 y}, DOI={10.1093/ajcn/88.3.755},
journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
Cheng, Guo and Günther, Anke LB and Liese, Angela D and Remer, Thomas and Karaolis-Danckert,
Nadina}, year={2018}, pages={755–762} }'
chicago: Buyken, Anette, Guo Cheng, Anke LB Günther, Angela D Liese, Thomas Remer,
and Nadina Karaolis-Danckert. “Relation of Dietary Glycemic Index, Glycemic Load,
Added Sugar Intake, or Fiber Intake to the Development of Body Composition between
Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, 755–62.
https://doi.org/10.1093/ajcn/88.3.755.
ieee: 'A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert,
“Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber
intake to the development of body composition between ages 2 and 7 y,” The
American Journal of Clinical Nutrition, pp. 755–762, 2018, doi: 10.1093/ajcn/88.3.755.'
mla: Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load,
Added Sugar Intake, or Fiber Intake to the Development of Body Composition between
Ages 2 and 7 y.” The American Journal of Clinical Nutrition, 2018, pp.
755–62, doi:10.1093/ajcn/88.3.755.
short: A. Buyken, G. Cheng, A.L. Günther, A.D. Liese, T. Remer, N. Karaolis-Danckert,
The American Journal of Clinical Nutrition (2018) 755–762.
date_created: 2021-10-26T13:05:28Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/88.3.755
language:
- iso: eng
page: 755-762
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber
intake to the development of body composition between ages 2 and 7 y
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '26928'
author:
- first_name: Katharina J.
full_name: Penczynski, Katharina J.
last_name: Penczynski
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Danika
full_name: Krupp, Danika
last_name: Krupp
- first_name: Johanna
full_name: Rienks, Johanna
last_name: Rienks
- first_name: Sarah
full_name: Egert, Sarah
last_name: Egert
- first_name: Stefan A.
full_name: Wudy, Stefan A.
last_name: Wudy
- first_name: Michael
full_name: Roden, Michael
last_name: Roden
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Penczynski KJ, Herder C, Krupp D, et al. Flavonoid intake from fruit and vegetables
during adolescence is prospectively associated with a favourable risk factor profile
for type 2 diabetes in early adulthood. European Journal of Nutrition.
Published online 2018:1159-1172. doi:10.1007/s00394-018-1631-3
apa: Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A.,
Roden, M., Remer, T., & Buyken, A. (2018). Flavonoid intake from fruit and
vegetables during adolescence is prospectively associated with a favourable risk
factor profile for type 2 diabetes in early adulthood. European Journal of
Nutrition, 1159–1172. https://doi.org/10.1007/s00394-018-1631-3
bibtex: '@article{Penczynski_Herder_Krupp_Rienks_Egert_Wudy_Roden_Remer_Buyken_2018,
title={Flavonoid intake from fruit and vegetables during adolescence is prospectively
associated with a favourable risk factor profile for type 2 diabetes in early
adulthood}, DOI={10.1007/s00394-018-1631-3},
journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and
Herder, Christian and Krupp, Danika and Rienks, Johanna and Egert, Sarah and Wudy,
Stefan A. and Roden, Michael and Remer, Thomas and Buyken, Anette}, year={2018},
pages={1159–1172} }'
chicago: Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks,
Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid
Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated
with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.”
European Journal of Nutrition, 2018, 1159–72. https://doi.org/10.1007/s00394-018-1631-3.
ieee: 'K. J. Penczynski et al., “Flavonoid intake from fruit and vegetables
during adolescence is prospectively associated with a favourable risk factor profile
for type 2 diabetes in early adulthood,” European Journal of Nutrition,
pp. 1159–1172, 2018, doi: 10.1007/s00394-018-1631-3.'
mla: Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables
during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile
for Type 2 Diabetes in Early Adulthood.” European Journal of Nutrition,
2018, pp. 1159–72, doi:10.1007/s00394-018-1631-3.
short: K.J. Penczynski, C. Herder, D. Krupp, J. Rienks, S. Egert, S.A. Wudy, M.
Roden, T. Remer, A. Buyken, European Journal of Nutrition (2018) 1159–1172.
date_created: 2021-10-26T14:48:30Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-018-1631-3
language:
- iso: eng
page: 1159-1172
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: Flavonoid intake from fruit and vegetables during adolescence is prospectively
associated with a favourable risk factor profile for type 2 diabetes in early adulthood
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '26999'
article_number: '606'
author:
- first_name: Karen
full_name: Della Corte, Karen
last_name: Della Corte
- first_name: Ines
full_name: Perrar, Ines
last_name: Perrar
- first_name: Katharina
full_name: Penczynski, Katharina
last_name: Penczynski
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Della Corte K, Perrar I, Penczynski K, Schwingshackl L, Herder C, Buyken A.
Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic
Review and Meta-Analysis of Intervention Studies. Nutrients. Published
online 2018. doi:10.3390/nu10050606'
apa: 'Della Corte, K., Perrar, I., Penczynski, K., Schwingshackl, L., Herder, C.,
& Buyken, A. (2018). Effect of Dietary Sugar Intake on Biomarkers of Subclinical
Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients,
Article 606. https://doi.org/10.3390/nu10050606'
bibtex: '@article{Della Corte_Perrar_Penczynski_Schwingshackl_Herder_Buyken_2018,
title={Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation:
A Systematic Review and Meta-Analysis of Intervention Studies}, DOI={10.3390/nu10050606},
number={606}, journal={Nutrients}, author={Della Corte, Karen and Perrar, Ines
and Penczynski, Katharina and Schwingshackl, Lukas and Herder, Christian and Buyken,
Anette}, year={2018} }'
chicago: 'Della Corte, Karen, Ines Perrar, Katharina Penczynski, Lukas Schwingshackl,
Christian Herder, and Anette Buyken. “Effect of Dietary Sugar Intake on Biomarkers
of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention
Studies.” Nutrients, 2018. https://doi.org/10.3390/nu10050606.'
ieee: 'K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, and
A. Buyken, “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation:
A Systematic Review and Meta-Analysis of Intervention Studies,” Nutrients,
Art. no. 606, 2018, doi: 10.3390/nu10050606.'
mla: 'Della Corte, Karen, et al. “Effect of Dietary Sugar Intake on Biomarkers of
Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention
Studies.” Nutrients, 606, 2018, doi:10.3390/nu10050606.'
short: K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, A.
Buyken, Nutrients (2018).
date_created: 2021-10-29T13:38:13Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu10050606
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation:
A Systematic Review and Meta-Analysis of Intervention Studies'
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27000'
article_number: e0197131
author:
- first_name: Stefanie A. J.
full_name: Koch, Stefanie A. J.
last_name: Koch
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Tanja
full_name: Diederichs, Tanja
last_name: Diederichs
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sarah
full_name: Roßbach, Sarah
last_name: Roßbach
citation:
ama: Koch SAJ, Alexy U, Diederichs T, Buyken A, Roßbach S. The relevance of restrained
eating behavior for circadian eating patterns in adolescents. PLOS ONE.
Published online 2018. doi:10.1371/journal.pone.0197131
apa: Koch, S. A. J., Alexy, U., Diederichs, T., Buyken, A., & Roßbach, S. (2018).
The relevance of restrained eating behavior for circadian eating patterns in adolescents.
PLOS ONE, Article e0197131. https://doi.org/10.1371/journal.pone.0197131
bibtex: '@article{Koch_Alexy_Diederichs_Buyken_Roßbach_2018, title={The relevance
of restrained eating behavior for circadian eating patterns in adolescents}, DOI={10.1371/journal.pone.0197131},
number={e0197131}, journal={PLOS ONE}, author={Koch, Stefanie A. J. and Alexy,
Ute and Diederichs, Tanja and Buyken, Anette and Roßbach, Sarah}, year={2018}
}'
chicago: Koch, Stefanie A. J., Ute Alexy, Tanja Diederichs, Anette Buyken, and Sarah
Roßbach. “The Relevance of Restrained Eating Behavior for Circadian Eating Patterns
in Adolescents.” PLOS ONE, 2018. https://doi.org/10.1371/journal.pone.0197131.
ieee: 'S. A. J. Koch, U. Alexy, T. Diederichs, A. Buyken, and S. Roßbach, “The relevance
of restrained eating behavior for circadian eating patterns in adolescents,” PLOS
ONE, Art. no. e0197131, 2018, doi: 10.1371/journal.pone.0197131.'
mla: Koch, Stefanie A. J., et al. “The Relevance of Restrained Eating Behavior for
Circadian Eating Patterns in Adolescents.” PLOS ONE, e0197131, 2018, doi:10.1371/journal.pone.0197131.
short: S.A.J. Koch, U. Alexy, T. Diederichs, A. Buyken, S. Roßbach, PLOS ONE (2018).
date_created: 2021-10-29T13:39:58Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1371/journal.pone.0197131
language:
- iso: eng
publication: PLOS ONE
publication_identifier:
issn:
- 1932-6203
publication_status: published
status: public
title: The relevance of restrained eating behavior for circadian eating patterns in
adolescents
type: journal_article
user_id: '61597'
year: '2018'
...