---
_id: '27001'
abstract:
- lang: eng
text: This study performed comparative analyses in two pediatric cohorts
to identify dietary patterns during primary school years and examined their relevance
to body composition development. Nutritional and anthropometric data at the beginning
of primary school and two or four years later were available from 298 and 372
participants of IDEFICS-Germany (Identification and prevention of Dietary-induced
and lifestyle-induced health Effects In Children and infants Study) and the KOPS
(Kiel Obesity Prevention Study) cohort, respectively. Principal component analyses
(PCA) and reduced rank regression (RRR) were used to identify dietary patterns
at baseline and patterns of change in food group intake during primary school
years. RRR extracted patterns explaining variations in changes in body mass index
(BMI), fat mass index (FMI), and waist-to-height-ratio (WtHR). Associations between
pattern adherence and excess gain in BMI, FMI, or WtHR (>75th percentile) during
primary school years were examined using logistic regression. Among PCA patterns,
only a change towards a more Mediterranean food choice during primary school years
were associated with a favorable body composition development in IDEFICS-Germany
(p < 0.05). In KOPS, RRR patterns characterized by a frequent consumption of
fast foods or starchy carbohydrate foods were consistently associated with an
excess gain in BMI and WtHR (all p < 0.005). In IDEFICS-Germany, excess gain
in BMI, FMI, and WtHR were predicted by a frequent consumption of nuts, meat,
and pizza at baseline and a decrease in the consumption frequency of protein sources
and snack carbohydrates during primary school years (all p < 0.01). The study
confirms an adverse impact of fast food consumption on body composition during
primary school years. Combinations of protein and carbohydrate sources deserve
further investigation.
article_number: '1442'
author:
- first_name: Maike
full_name: Wolters, Maike
last_name: Wolters
- first_name: Gesa
full_name: Joslowski, Gesa
last_name: Joslowski
- first_name: Sandra
full_name: Plachta-Danielzik, Sandra
last_name: Plachta-Danielzik
- first_name: Marie
full_name: Standl, Marie
last_name: Standl
- first_name: Manfred
full_name: Müller, Manfred
last_name: Müller
- first_name: Wolfgang
full_name: Ahrens, Wolfgang
last_name: Ahrens
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Wolters M, Joslowski G, Plachta-Danielzik S, et al. Dietary Patterns in Primary
School are of Prospective Relevance for the Development of Body Composition in
Two German Pediatric Populations. Nutrients. Published online 2018. doi:10.3390/nu10101442
apa: Wolters, M., Joslowski, G., Plachta-Danielzik, S., Standl, M., Müller, M.,
Ahrens, W., & Buyken, A. (2018). Dietary Patterns in Primary School are of
Prospective Relevance for the Development of Body Composition in Two German Pediatric
Populations. Nutrients, Article 1442. https://doi.org/10.3390/nu10101442
bibtex: '@article{Wolters_Joslowski_Plachta-Danielzik_Standl_Müller_Ahrens_Buyken_2018,
title={Dietary Patterns in Primary School are of Prospective Relevance for the
Development of Body Composition in Two German Pediatric Populations}, DOI={10.3390/nu10101442}, number={1442},
journal={Nutrients}, author={Wolters, Maike and Joslowski, Gesa and Plachta-Danielzik,
Sandra and Standl, Marie and Müller, Manfred and Ahrens, Wolfgang and Buyken,
Anette}, year={2018} }'
chicago: Wolters, Maike, Gesa Joslowski, Sandra Plachta-Danielzik, Marie Standl,
Manfred Müller, Wolfgang Ahrens, and Anette Buyken. “Dietary Patterns in Primary
School Are of Prospective Relevance for the Development of Body Composition in
Two German Pediatric Populations.” Nutrients, 2018. https://doi.org/10.3390/nu10101442.
ieee: 'M. Wolters et al., “Dietary Patterns in Primary School are of Prospective
Relevance for the Development of Body Composition in Two German Pediatric Populations,”
Nutrients, Art. no. 1442, 2018, doi: 10.3390/nu10101442.'
mla: Wolters, Maike, et al. “Dietary Patterns in Primary School Are of Prospective
Relevance for the Development of Body Composition in Two German Pediatric Populations.”
Nutrients, 1442, 2018, doi:10.3390/nu10101442.
short: M. Wolters, G. Joslowski, S. Plachta-Danielzik, M. Standl, M. Müller, W.
Ahrens, A. Buyken, Nutrients (2018).
date_created: 2021-10-29T13:40:59Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu10101442
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: Dietary Patterns in Primary School are of Prospective Relevance for the Development
of Body Composition in Two German Pediatric Populations
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27002'
author:
- first_name: Lukas
full_name: Schwingshackl, Lukas
last_name: Schwingshackl
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Anna
full_name: Chaimani, Anna
last_name: Chaimani
citation:
ama: Schwingshackl L, Buyken A, Chaimani A. Network meta-analysis reaches nutrition
research. European Journal of Nutrition. Published online 2018:1-3. doi:10.1007/s00394-018-1849-0
apa: Schwingshackl, L., Buyken, A., & Chaimani, A. (2018). Network meta-analysis
reaches nutrition research. European Journal of Nutrition, 1–3. https://doi.org/10.1007/s00394-018-1849-0
bibtex: '@article{Schwingshackl_Buyken_Chaimani_2018, title={Network meta-analysis
reaches nutrition research}, DOI={10.1007/s00394-018-1849-0},
journal={European Journal of Nutrition}, author={Schwingshackl, Lukas and Buyken,
Anette and Chaimani, Anna}, year={2018}, pages={1–3} }'
chicago: Schwingshackl, Lukas, Anette Buyken, and Anna Chaimani. “Network Meta-Analysis
Reaches Nutrition Research.” European Journal of Nutrition, 2018, 1–3.
https://doi.org/10.1007/s00394-018-1849-0.
ieee: 'L. Schwingshackl, A. Buyken, and A. Chaimani, “Network meta-analysis reaches
nutrition research,” European Journal of Nutrition, pp. 1–3, 2018, doi:
10.1007/s00394-018-1849-0.'
mla: Schwingshackl, Lukas, et al. “Network Meta-Analysis Reaches Nutrition Research.”
European Journal of Nutrition, 2018, pp. 1–3, doi:10.1007/s00394-018-1849-0.
short: L. Schwingshackl, A. Buyken, A. Chaimani, European Journal of Nutrition (2018)
1–3.
date_created: 2021-10-29T13:41:50Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-018-1849-0
language:
- iso: eng
page: 1-3
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: Network meta-analysis reaches nutrition research
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27715'
author:
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Nadina
full_name: Karaolis-Danckert, Nadina
last_name: Karaolis-Danckert
- first_name: Anke
full_name: Günther, Anke
last_name: Günther
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: 'Buyken A, Karaolis-Danckert N, Günther A, Kersting M. Effects of breastfeeding
on health outcomes in childhood: beyond dose-response relations. The American
Journal of Clinical Nutrition. Published online 2018:1964-1965. doi:10.1093/ajcn/87.6.1964'
apa: 'Buyken, A., Karaolis-Danckert, N., Günther, A., & Kersting, M. (2018).
Effects of breastfeeding on health outcomes in childhood: beyond dose-response
relations. The American Journal of Clinical Nutrition, 1964–1965. https://doi.org/10.1093/ajcn/87.6.1964'
bibtex: '@article{Buyken_Karaolis-Danckert_Günther_Kersting_2018, title={Effects
of breastfeeding on health outcomes in childhood: beyond dose-response relations},
DOI={10.1093/ajcn/87.6.1964},
journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and
Karaolis-Danckert, Nadina and Günther, Anke and Kersting, Mathilde}, year={2018},
pages={1964–1965} }'
chicago: 'Buyken, Anette, Nadina Karaolis-Danckert, Anke Günther, and Mathilde Kersting.
“Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response
Relations.” The American Journal of Clinical Nutrition, 2018, 1964–65.
https://doi.org/10.1093/ajcn/87.6.1964.'
ieee: 'A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of
breastfeeding on health outcomes in childhood: beyond dose-response relations,”
The American Journal of Clinical Nutrition, pp. 1964–1965, 2018, doi: 10.1093/ajcn/87.6.1964.'
mla: 'Buyken, Anette, et al. “Effects of Breastfeeding on Health Outcomes in Childhood:
Beyond Dose-Response Relations.” The American Journal of Clinical Nutrition,
2018, pp. 1964–65, doi:10.1093/ajcn/87.6.1964.'
short: A. Buyken, N. Karaolis-Danckert, A. Günther, M. Kersting, The American Journal
of Clinical Nutrition (2018) 1964–1965.
date_created: 2021-11-23T12:53:04Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1093/ajcn/87.6.1964
language:
- iso: eng
page: 1964-1965
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: 'Effects of breastfeeding on health outcomes in childhood: beyond dose-response
relations'
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27740'
article_number: '488'
author:
- first_name: Katharina
full_name: Penczynski, Katharina
last_name: Penczynski
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Hermann
full_name: Kalhoff, Hermann
last_name: Kalhoff
- first_name: Johanna
full_name: Rienks, Johanna
last_name: Rienks
- first_name: Daniel
full_name: Markgraf, Daniel
last_name: Markgraf
- first_name: Michael
full_name: Roden, Michael
last_name: Roden
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Penczynski K, Remer T, Herder C, et al. Habitual Flavonoid Intake from Fruit
and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A
Prospective Analysis. Nutrients. Published online 2018. doi:10.3390/nu10040488'
apa: 'Penczynski, K., Remer, T., Herder, C., Kalhoff, H., Rienks, J., Markgraf,
D., Roden, M., & Buyken, A. (2018). Habitual Flavonoid Intake from Fruit and
Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective
Analysis. Nutrients, Article 488. https://doi.org/10.3390/nu10040488'
bibtex: '@article{Penczynski_Remer_Herder_Kalhoff_Rienks_Markgraf_Roden_Buyken_2018,
title={Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence
and Serum Lipid Levels in Early Adulthood: A Prospective Analysis}, DOI={10.3390/nu10040488},
number={488}, journal={Nutrients}, author={Penczynski, Katharina and Remer, Thomas
and Herder, Christian and Kalhoff, Hermann and Rienks, Johanna and Markgraf, Daniel
and Roden, Michael and Buyken, Anette}, year={2018} }'
chicago: 'Penczynski, Katharina, Thomas Remer, Christian Herder, Hermann Kalhoff,
Johanna Rienks, Daniel Markgraf, Michael Roden, and Anette Buyken. “Habitual Flavonoid
Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in
Early Adulthood: A Prospective Analysis.” Nutrients, 2018. https://doi.org/10.3390/nu10040488.'
ieee: 'K. Penczynski et al., “Habitual Flavonoid Intake from Fruit and Vegetables
during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis,”
Nutrients, Art. no. 488, 2018, doi: 10.3390/nu10040488.'
mla: 'Penczynski, Katharina, et al. “Habitual Flavonoid Intake from Fruit and Vegetables
during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.”
Nutrients, 488, 2018, doi:10.3390/nu10040488.'
short: K. Penczynski, T. Remer, C. Herder, H. Kalhoff, J. Rienks, D. Markgraf, M.
Roden, A. Buyken, Nutrients (2018).
date_created: 2021-11-23T16:10:43Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu10040488
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and
Serum Lipid Levels in Early Adulthood: A Prospective Analysis'
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27741'
author:
- first_name: Tanja
full_name: Diederichs, Tanja
last_name: Diederichs
- first_name: Ines
full_name: Perrar, Ines
last_name: Perrar
- first_name: Sarah
full_name: Roßbach, Sarah
last_name: Roßbach
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Diederichs T, Perrar I, Roßbach S, Alexy U, Buyken A. In adolescence a higher
‘eveningness in energy intake’ is associated with higher total daily energy intake.
Appetite. Published online 2018:159-166. doi:10.1016/j.appet.2018.05.142
apa: Diederichs, T., Perrar, I., Roßbach, S., Alexy, U., & Buyken, A. (2018).
In adolescence a higher ‘eveningness in energy intake’ is associated with higher
total daily energy intake. Appetite, 159–166. https://doi.org/10.1016/j.appet.2018.05.142
bibtex: '@article{Diederichs_Perrar_Roßbach_Alexy_Buyken_2018, title={In adolescence
a higher ‘eveningness in energy intake’ is associated with higher total daily
energy intake}, DOI={10.1016/j.appet.2018.05.142},
journal={Appetite}, author={Diederichs, Tanja and Perrar, Ines and Roßbach, Sarah
and Alexy, Ute and Buyken, Anette}, year={2018}, pages={159–166} }'
chicago: Diederichs, Tanja, Ines Perrar, Sarah Roßbach, Ute Alexy, and Anette Buyken.
“In Adolescence a Higher ‘Eveningness in Energy Intake’ Is Associated with Higher
Total Daily Energy Intake.” Appetite, 2018, 159–66. https://doi.org/10.1016/j.appet.2018.05.142.
ieee: 'T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, and A. Buyken, “In adolescence
a higher ‘eveningness in energy intake’ is associated with higher total daily
energy intake,” Appetite, pp. 159–166, 2018, doi: 10.1016/j.appet.2018.05.142.'
mla: Diederichs, Tanja, et al. “In Adolescence a Higher ‘Eveningness in Energy Intake’
Is Associated with Higher Total Daily Energy Intake.” Appetite, 2018, pp.
159–66, doi:10.1016/j.appet.2018.05.142.
short: T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, A. Buyken, Appetite (2018)
159–166.
date_created: 2021-11-23T16:11:48Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1016/j.appet.2018.05.142
language:
- iso: eng
page: 159-166
publication: Appetite
publication_identifier:
issn:
- 0195-6663
publication_status: published
status: public
title: In adolescence a higher ‘eveningness in energy intake’ is associated with higher
total daily energy intake
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27742'
abstract:
- lang: eng
text: "Abstract\r\nBackground Children with migration
background are at increased risk\r\nfor overweight, partly due to less favorable
dietary habits compared to\r\ntheir German counterparts. We examined the effects
of practical nutrition\r\nlessons among children with a high proportion of migration
background in a\r\nprimary school setting.\r\nMethods Ten 3rd
and 4th grade classes\r\n(n=166 children, 73% with migration background) received
the\r\nintervention and nine school classes (n=139 children, 76%\r\nwith migration
background) served as control. Before, shortly after (only\r\namong the intervention
group) and three months after the three-day practical\r\nnutrition lessons, the
nutrition-related skills, behavior, attitudes, and\r\nknowledge of the children
were assessed using a questionnaire. Changes\r\nbetween baseline and 1st follow-up
among children of the\r\nintervention group were calculated using linear mixed
models. Differences\r\nbetween the two groups for changes between baseline and
2nd\r\nfollow-up were tested using linear regression analyses. Models were adjusted\r\nfor
potential confounders.\r\nResults Shortly after the practical
nutrition lessons, the children\r\nof the intervention group had improved their
knowledge\r\n(β=1.7; 95% CI: 1.0; 2.4, P<0.001) and\r\nskills (β=1.8; 95% CI:
1.4; 2.2, P<0.001).\r\nThese changes were sustainable and larger in the intervention
compared to\r\nthe control group (knowledge: β=1.6; 95% CI: 0.7;\r\n2.5, P<0.001;
skills: β=1.3; 95% CI: 0.7;\r\n1.9, P<0.001). Changes in nutrition-related
behavior and attitudes\r\ndid not differ between the groups.\r\nConclusions
Providing practical nutrition lessons in a primary school\r\nsetting with a high
proportion of children with immigrational background\r\nimproved the children’s
nutrition-related knowledge and skills."
author:
- first_name: Katharina S.
full_name: Weber, Katharina S.
last_name: Weber
- first_name: Jessica
full_name: Eitner, Jessica
last_name: Eitner
- first_name: Laura
full_name: Dauben, Laura
last_name: Dauben
- first_name: Olaf
full_name: Spörkel, Olaf
last_name: Spörkel
- first_name: Klaus
full_name: Strassburger, Klaus
last_name: Strassburger
- first_name: Jörn
full_name: Sommer, Jörn
last_name: Sommer
- first_name: Barbara
full_name: Kaiser, Barbara
last_name: Kaiser
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Peter
full_name: Kronsbein, Peter
last_name: Kronsbein
- first_name: Karsten
full_name: Müssig, Karsten
last_name: Müssig
citation:
ama: Weber KS, Eitner J, Dauben L, et al. Positive Effects of Practical Nutrition
Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children.
Experimental and Clinical Endocrinology & Diabetes. Published online
2018:111-118. doi:10.1055/a-0661-1919
apa: Weber, K. S., Eitner, J., Dauben, L., Spörkel, O., Strassburger, K., Sommer,
J., Kaiser, B., Buyken, A., Kronsbein, P., & Müssig, K. (2018). Positive Effects
of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion
of Migrant School Children. Experimental and Clinical Endocrinology & Diabetes,
111–118. https://doi.org/10.1055/a-0661-1919
bibtex: '@article{Weber_Eitner_Dauben_Spörkel_Strassburger_Sommer_Kaiser_Buyken_Kronsbein_Müssig_2018,
title={Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting
with a High Proportion of Migrant School Children}, DOI={10.1055/a-0661-1919},
journal={Experimental and Clinical Endocrinology & Diabetes}, author={Weber,
Katharina S. and Eitner, Jessica and Dauben, Laura and Spörkel, Olaf and Strassburger,
Klaus and Sommer, Jörn and Kaiser, Barbara and Buyken, Anette and Kronsbein, Peter
and Müssig, Karsten}, year={2018}, pages={111–118} }'
chicago: Weber, Katharina S., Jessica Eitner, Laura Dauben, Olaf Spörkel, Klaus
Strassburger, Jörn Sommer, Barbara Kaiser, Anette Buyken, Peter Kronsbein, and
Karsten Müssig. “Positive Effects of Practical Nutrition Lessons in a Primary
SchoolSetting with a High Proportion of Migrant School Children.” Experimental
and Clinical Endocrinology & Diabetes, 2018, 111–18. https://doi.org/10.1055/a-0661-1919.
ieee: 'K. S. Weber et al., “Positive Effects of Practical Nutrition Lessons
in a Primary SchoolSetting with a High Proportion of Migrant School Children,”
Experimental and Clinical Endocrinology & Diabetes, pp. 111–118, 2018,
doi: 10.1055/a-0661-1919.'
mla: Weber, Katharina S., et al. “Positive Effects of Practical Nutrition Lessons
in a Primary SchoolSetting with a High Proportion of Migrant School Children.”
Experimental and Clinical Endocrinology & Diabetes, 2018, pp. 111–18,
doi:10.1055/a-0661-1919.
short: K.S. Weber, J. Eitner, L. Dauben, O. Spörkel, K. Strassburger, J. Sommer,
B. Kaiser, A. Buyken, P. Kronsbein, K. Müssig, Experimental and Clinical Endocrinology
& Diabetes (2018) 111–118.
date_created: 2021-11-23T16:12:57Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1055/a-0661-1919
language:
- iso: eng
page: 111-118
publication: Experimental and Clinical Endocrinology & Diabetes
publication_identifier:
issn:
- 0947-7349
- 1439-3646
publication_status: published
status: public
title: Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting
with a High Proportion of Migrant School Children
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '27756'
abstract:
- lang: eng
text: 'AbstractThe present study describes time
and age trends in morning and evening protein intakes and sources among German
children and adolescents from 1985 to 2014. A total of 9757 three-day weighed
dietary records of 1246 3- to 18-year-old participants of the Dortmund Nutritional
and Anthropometric Longitudinally Designed (DONALD) study were analysed using
polynomial mixed-effects regression models. Morning protein intake increased over
the study period by approximately 1 % of morning energy intake (linear trend P
< 0·0001), with the youngest and the oldest children having the highest protein
intake (linear, quadratic trend P < 0·0001). Evening
protein intake increased over time by approximately 2 % of evening energy intake
in girls (linear trend P < 0·0001) and 1 % of evening
energy intake in boys (quadratic trend P = 0·0313),
with decreasing intake with age (girls: linear trend P
< 0·0001; boys: linear trend P = 0·0963). Time trends
were largely due to increases in protein from ‘starchy foods’. In conclusion,
morning and evening protein intakes increased modestly between 1985 and 2014;
these increases were, however, not accompanied by increases in traditional protein
sources (i.e. meat or dairy products).'
author:
- first_name: Sarah
full_name: Roßbach, Sarah
last_name: Roßbach
- first_name: Tanja
full_name: Diederichs, Tanja
last_name: Diederichs
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: Roßbach S, Diederichs T, Herder C, Buyken A, Alexy U. Time and age trends in
morning and evening protein intakes of German children and adolescents. Journal
of Nutritional Science. Published online 2018. doi:10.1017/jns.2018.1
apa: Roßbach, S., Diederichs, T., Herder, C., Buyken, A., & Alexy, U. (2018).
Time and age trends in morning and evening protein intakes of German children
and adolescents. Journal of Nutritional Science. https://doi.org/10.1017/jns.2018.1
bibtex: '@article{Roßbach_Diederichs_Herder_Buyken_Alexy_2018, title={Time and age
trends in morning and evening protein intakes of German children and adolescents},
DOI={10.1017/jns.2018.1}, journal={Journal
of Nutritional Science}, author={Roßbach, Sarah and Diederichs, Tanja and Herder,
Christian and Buyken, Anette and Alexy, Ute}, year={2018} }'
chicago: Roßbach, Sarah, Tanja Diederichs, Christian Herder, Anette Buyken, and
Ute Alexy. “Time and Age Trends in Morning and Evening Protein Intakes of German
Children and Adolescents.” Journal of Nutritional Science, 2018. https://doi.org/10.1017/jns.2018.1.
ieee: 'S. Roßbach, T. Diederichs, C. Herder, A. Buyken, and U. Alexy, “Time and
age trends in morning and evening protein intakes of German children and adolescents,”
Journal of Nutritional Science, 2018, doi: 10.1017/jns.2018.1.'
mla: Roßbach, Sarah, et al. “Time and Age Trends in Morning and Evening Protein
Intakes of German Children and Adolescents.” Journal of Nutritional Science,
2018, doi:10.1017/jns.2018.1.
short: S. Roßbach, T. Diederichs, C. Herder, A. Buyken, U. Alexy, Journal of Nutritional
Science (2018).
date_created: 2021-11-23T16:36:05Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/jns.2018.1
language:
- iso: eng
publication: Journal of Nutritional Science
publication_identifier:
issn:
- 2048-6790
publication_status: published
status: public
title: Time and age trends in morning and evening protein intakes of German children
and adolescents
type: journal_article
user_id: '61597'
year: '2018'
...
---
_id: '26927'
author:
- first_name: Tanja
full_name: Diederichs, Tanja
last_name: Diederichs
- first_name: C
full_name: Herder, C
last_name: Herder
- first_name: S
full_name: Roßbach, S
last_name: Roßbach
- first_name: M
full_name: Roden, M
last_name: Roden
- first_name: SA
full_name: Wudy, SA
last_name: Wudy
- first_name: U
full_name: Nöthlings, U
last_name: Nöthlings
- first_name: U
full_name: Alexy, U
last_name: Alexy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Diederichs T, Herder C, Roßbach S, et al. Carbohydrates from Sources with
a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake
Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? Nutrients.
2017;9(6). doi:10.3390/nu9060591'
apa: 'Diederichs, T., Herder, C., Roßbach, S., Roden, M., Wudy, S., Nöthlings, U.,
Alexy, U., & Buyken, A. (2017). Carbohydrates from Sources with a Higher Glycemic
Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk
Markers of Type 2 Diabetes in Young Adulthood? Nutrients, 9(6).
https://doi.org/10.3390/nu9060591'
bibtex: '@article{Diederichs_Herder_Roßbach_Roden_Wudy_Nöthlings_Alexy_Buyken_2017,
title={Carbohydrates from Sources with a Higher Glycemic Index during Adolescence:
Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes
in Young Adulthood?}, volume={9}, DOI={10.3390/nu9060591},
number={6}, journal={Nutrients}, author={Diederichs, Tanja and Herder, C and Roßbach,
S and Roden, M and Wudy, SA and Nöthlings, U and Alexy, U and Buyken, Anette},
year={2017} }'
chicago: 'Diederichs, Tanja, C Herder, S Roßbach, M Roden, SA Wudy, U Nöthlings,
U Alexy, and Anette Buyken. “Carbohydrates from Sources with a Higher Glycemic
Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk
Markers of Type 2 Diabetes in Young Adulthood?” Nutrients 9, no. 6 (2017).
https://doi.org/10.3390/nu9060591.'
ieee: 'T. Diederichs et al., “Carbohydrates from Sources with a Higher Glycemic
Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk
Markers of Type 2 Diabetes in Young Adulthood?,” Nutrients, vol. 9, no.
6, 2017, doi: 10.3390/nu9060591.'
mla: 'Diederichs, Tanja, et al. “Carbohydrates from Sources with a Higher Glycemic
Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk
Markers of Type 2 Diabetes in Young Adulthood?” Nutrients, vol. 9, no.
6, 2017, doi:10.3390/nu9060591.'
short: T. Diederichs, C. Herder, S. Roßbach, M. Roden, S. Wudy, U. Nöthlings, U.
Alexy, A. Buyken, Nutrients 9 (2017).
date_created: 2021-10-26T14:44:47Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu9060591
external_id:
pmid:
- '28604592'
intvolume: ' 9'
issue: '6'
language:
- iso: eng
pmid: '1'
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
status: public
title: 'Carbohydrates from Sources with a Higher Glycemic Index during Adolescence:
Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes
in Young Adulthood?'
type: journal_article
user_id: '61597'
volume: 9
year: '2017'
...
---
_id: '27739'
author:
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Hongmei
full_name: Xue, Hongmei
last_name: Xue
- first_name: Jiao
full_name: Luo, Jiao
last_name: Luo
- first_name: Hong
full_name: Jia, Hong
last_name: Jia
- first_name: Lishi
full_name: Zhang, Lishi
last_name: Zhang
- first_name: Junbiao
full_name: Dai, Junbiao
last_name: Dai
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Cheng G, Xue H, Luo J, et al. Relevance of the dietary glycemic index, glycemic
load and genetic predisposition for the glucose homeostasis of Chinese adults
without diabetes. Scientific Reports. Published online 2017. doi:10.1038/s41598-017-00453-9
apa: Cheng, G., Xue, H., Luo, J., Jia, H., Zhang, L., Dai, J., & Buyken, A.
(2017). Relevance of the dietary glycemic index, glycemic load and genetic predisposition
for the glucose homeostasis of Chinese adults without diabetes. Scientific
Reports. https://doi.org/10.1038/s41598-017-00453-9
bibtex: '@article{Cheng_Xue_Luo_Jia_Zhang_Dai_Buyken_2017, title={Relevance of the
dietary glycemic index, glycemic load and genetic predisposition for the glucose
homeostasis of Chinese adults without diabetes}, DOI={10.1038/s41598-017-00453-9},
journal={Scientific Reports}, author={Cheng, Guo and Xue, Hongmei and Luo, Jiao
and Jia, Hong and Zhang, Lishi and Dai, Junbiao and Buyken, Anette}, year={2017}
}'
chicago: Cheng, Guo, Hongmei Xue, Jiao Luo, Hong Jia, Lishi Zhang, Junbiao Dai,
and Anette Buyken. “Relevance of the Dietary Glycemic Index, Glycemic Load and
Genetic Predisposition for the Glucose Homeostasis of Chinese Adults without Diabetes.”
Scientific Reports, 2017. https://doi.org/10.1038/s41598-017-00453-9.
ieee: 'G. Cheng et al., “Relevance of the dietary glycemic index, glycemic
load and genetic predisposition for the glucose homeostasis of Chinese adults
without diabetes,” Scientific Reports, 2017, doi: 10.1038/s41598-017-00453-9.'
mla: Cheng, Guo, et al. “Relevance of the Dietary Glycemic Index, Glycemic Load
and Genetic Predisposition for the Glucose Homeostasis of Chinese Adults without
Diabetes.” Scientific Reports, 2017, doi:10.1038/s41598-017-00453-9.
short: G. Cheng, H. Xue, J. Luo, H. Jia, L. Zhang, J. Dai, A. Buyken, Scientific
Reports (2017).
date_created: 2021-11-23T16:09:07Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1038/s41598-017-00453-9
language:
- iso: eng
publication: Scientific Reports
publication_identifier:
issn:
- 2045-2322
publication_status: published
status: public
title: Relevance of the dietary glycemic index, glycemic load and genetic predisposition
for the glucose homeostasis of Chinese adults without diabetes
type: journal_article
user_id: '61597'
year: '2017'
...
---
_id: '27745'
author:
- first_name: Sarah
full_name: Roßbach, Sarah
last_name: Roßbach
- first_name: Tanja
full_name: Diederichs, Tanja
last_name: Diederichs
- first_name: Ute
full_name: Nöthlings, Ute
last_name: Nöthlings
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: Roßbach S, Diederichs T, Nöthlings U, Buyken A, Alexy U. Relevance of chronotype
for eating patterns in adolescents. Chronobiology International. Published
online 2017:336-347. doi:10.1080/07420528.2017.1406493
apa: Roßbach, S., Diederichs, T., Nöthlings, U., Buyken, A., & Alexy, U. (2017).
Relevance of chronotype for eating patterns in adolescents. Chronobiology International,
336–347. https://doi.org/10.1080/07420528.2017.1406493
bibtex: '@article{Roßbach_Diederichs_Nöthlings_Buyken_Alexy_2017, title={Relevance
of chronotype for eating patterns in adolescents}, DOI={10.1080/07420528.2017.1406493},
journal={Chronobiology International}, author={Roßbach, Sarah and Diederichs,
Tanja and Nöthlings, Ute and Buyken, Anette and Alexy, Ute}, year={2017}, pages={336–347}
}'
chicago: Roßbach, Sarah, Tanja Diederichs, Ute Nöthlings, Anette Buyken, and Ute
Alexy. “Relevance of Chronotype for Eating Patterns in Adolescents.” Chronobiology
International, 2017, 336–47. https://doi.org/10.1080/07420528.2017.1406493.
ieee: 'S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, and U. Alexy, “Relevance
of chronotype for eating patterns in adolescents,” Chronobiology International,
pp. 336–347, 2017, doi: 10.1080/07420528.2017.1406493.'
mla: Roßbach, Sarah, et al. “Relevance of Chronotype for Eating Patterns in Adolescents.”
Chronobiology International, 2017, pp. 336–47, doi:10.1080/07420528.2017.1406493.
short: S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, U. Alexy, Chronobiology
International (2017) 336–347.
date_created: 2021-11-23T16:18:10Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1080/07420528.2017.1406493
language:
- iso: eng
page: 336-347
publication: Chronobiology International
publication_identifier:
issn:
- 0742-0528
- 1525-6073
publication_status: published
status: public
title: Relevance of chronotype for eating patterns in adolescents
type: journal_article
user_id: '61597'
year: '2017'
...
---
_id: '27754'
article_number: '127'
author:
- first_name: Carla
full_name: Harris, Carla
last_name: Harris
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Sibylle
full_name: Koletzko, Sibylle
last_name: Koletzko
- first_name: Andrea
full_name: von Berg, Andrea
last_name: von Berg
- first_name: Dietrich
full_name: Berdel, Dietrich
last_name: Berdel
- first_name: Tamara
full_name: Schikowski, Tamara
last_name: Schikowski
- first_name: Berthold
full_name: Koletzko, Berthold
last_name: Koletzko
- first_name: Joachim
full_name: Heinrich, Joachim
last_name: Heinrich
- first_name: Marie
full_name: Standl, Marie
last_name: Standl
citation:
ama: 'Harris C, Buyken A, Koletzko S, et al. Dietary Fatty Acids and Changes in
Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. Nutrients.
Published online 2017. doi:10.3390/nu9020127'
apa: 'Harris, C., Buyken, A., Koletzko, S., von Berg, A., Berdel, D., Schikowski,
T., Koletzko, B., Heinrich, J., & Standl, M. (2017). Dietary Fatty Acids and
Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient
Intakes. Nutrients, Article 127. https://doi.org/10.3390/nu9020127'
bibtex: '@article{Harris_Buyken_Koletzko_von Berg_Berdel_Schikowski_Koletzko_Heinrich_Standl_2017,
title={Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The
Role of Substituting Nutrient Intakes}, DOI={10.3390/nu9020127},
number={127}, journal={Nutrients}, author={Harris, Carla and Buyken, Anette and
Koletzko, Sibylle and von Berg, Andrea and Berdel, Dietrich and Schikowski, Tamara
and Koletzko, Berthold and Heinrich, Joachim and Standl, Marie}, year={2017} }'
chicago: 'Harris, Carla, Anette Buyken, Sibylle Koletzko, Andrea von Berg, Dietrich
Berdel, Tamara Schikowski, Berthold Koletzko, Joachim Heinrich, and Marie Standl.
“Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role
of Substituting Nutrient Intakes.” Nutrients, 2017. https://doi.org/10.3390/nu9020127.'
ieee: 'C. Harris et al., “Dietary Fatty Acids and Changes in Blood Lipids
during Adolescence: The Role of Substituting Nutrient Intakes,” Nutrients,
Art. no. 127, 2017, doi: 10.3390/nu9020127.'
mla: 'Harris, Carla, et al. “Dietary Fatty Acids and Changes in Blood Lipids during
Adolescence: The Role of Substituting Nutrient Intakes.” Nutrients, 127,
2017, doi:10.3390/nu9020127.'
short: C. Harris, A. Buyken, S. Koletzko, A. von Berg, D. Berdel, T. Schikowski,
B. Koletzko, J. Heinrich, M. Standl, Nutrients (2017).
date_created: 2021-11-23T16:32:44Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu9020127
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: 'Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role
of Substituting Nutrient Intakes'
type: journal_article
user_id: '61597'
year: '2017'
...
---
_id: '27755'
article_number: e000351
author:
- first_name: Nathalie V
full_name: Kizirian, Nathalie V
last_name: Kizirian
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Shannon
full_name: Brodie, Shannon
last_name: Brodie
- first_name: Fiona S
full_name: Atkinson, Fiona S
last_name: Atkinson
- first_name: Tania P
full_name: Markovic, Tania P
last_name: Markovic
- first_name: Glynis P
full_name: Ross, Glynis P
last_name: Ross
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Jennie P
full_name: Brand-Miller, Jennie P
last_name: Brand-Miller
citation:
ama: Kizirian NV, Goletzke J, Brodie S, et al. Lower glycemic load meals reduce
diurnal glycemic oscillations in women with risk factors for gestational diabetes.
BMJ Open Diabetes Research & Care. Published online 2017. doi:10.1136/bmjdrc-2016-000351
apa: Kizirian, N. V., Goletzke, J., Brodie, S., Atkinson, F. S., Markovic, T. P.,
Ross, G. P., Buyken, A., & Brand-Miller, J. P. (2017). Lower glycemic load
meals reduce diurnal glycemic oscillations in women with risk factors for gestational
diabetes. BMJ Open Diabetes Research & Care, Article e000351. https://doi.org/10.1136/bmjdrc-2016-000351
bibtex: '@article{Kizirian_Goletzke_Brodie_Atkinson_Markovic_Ross_Buyken_Brand-Miller_2017,
title={Lower glycemic load meals reduce diurnal glycemic oscillations in women
with risk factors for gestational diabetes}, DOI={10.1136/bmjdrc-2016-000351},
number={e000351}, journal={BMJ Open Diabetes Research & Care}, author={Kizirian,
Nathalie V and Goletzke, Janina and Brodie, Shannon and Atkinson, Fiona S and
Markovic, Tania P and Ross, Glynis P and Buyken, Anette and Brand-Miller, Jennie
P}, year={2017} }'
chicago: Kizirian, Nathalie V, Janina Goletzke, Shannon Brodie, Fiona S Atkinson,
Tania P Markovic, Glynis P Ross, Anette Buyken, and Jennie P Brand-Miller. “Lower
Glycemic Load Meals Reduce Diurnal Glycemic Oscillations in Women with Risk Factors
for Gestational Diabetes.” BMJ Open Diabetes Research & Care, 2017.
https://doi.org/10.1136/bmjdrc-2016-000351.
ieee: 'N. V. Kizirian et al., “Lower glycemic load meals reduce diurnal glycemic
oscillations in women with risk factors for gestational diabetes,” BMJ Open
Diabetes Research & Care, Art. no. e000351, 2017, doi: 10.1136/bmjdrc-2016-000351.'
mla: Kizirian, Nathalie V., et al. “Lower Glycemic Load Meals Reduce Diurnal Glycemic
Oscillations in Women with Risk Factors for Gestational Diabetes.” BMJ Open
Diabetes Research & Care, e000351, 2017, doi:10.1136/bmjdrc-2016-000351.
short: N.V. Kizirian, J. Goletzke, S. Brodie, F.S. Atkinson, T.P. Markovic, G.P.
Ross, A. Buyken, J.P. Brand-Miller, BMJ Open Diabetes Research & Care (2017).
date_created: 2021-11-23T16:34:28Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1136/bmjdrc-2016-000351
language:
- iso: eng
publication: BMJ Open Diabetes Research & Care
publication_identifier:
issn:
- 2052-4897
publication_status: published
status: public
title: Lower glycemic load meals reduce diurnal glycemic oscillations in women with
risk factors for gestational diabetes
type: journal_article
user_id: '61597'
year: '2017'
...
---
_id: '27771'
abstract:
- lang: eng
text: "Abstract\r\nBackground Children with migration
background are at particular risk for overweight. We assessed the effects of a
primary school-based initiative targeted at enhancing physical activity and dietary
education among children with a high proportion of migration background.\r\nMethods
Four 3rd and 4th grade classes (n=70 children, 77% with migration background)
participated in a 10-months intervention comprising 2 additional exercise lessons
weekly and 10 nutrition lessons per school year. 6 school classes (n=125 children,
65% with migration background) served as control. Before and after the intervention,
an assessment of physical fitness and motor skills and questionnaires on dietary
behavior and knowledge were conducted. In a subgroup (n=37), after 6 months of
the intervention, daily physical activity was assessed by accelerometer-based
monitoring. Differences in changes between the groups were assessed using linear
regression analyses.\r\nResults Changes between the 2 time points
for fitness and motor skill tests (differences in standard deviation scores) were
larger in the intervention than in the control group for the total mean test value
(β=0.38, p<0.001), driven by higher improvements in 5 of the 8 test items,
i.e., obstacle race (speed) (β=0.22, p=0.049), standing long jump (strength) (β=0.35,
p<0.001), sit-ups (strength) (β=0.33, p=0.002), stand and reach (mobility)
(β=0.22, p=0.042), and 6 min run (endurance) (β=0.40, p<0.001), independently
of confounders. Changes in dietary knowledge and consumption frequencies did not
differ between groups.\r\nConclusions Promoting guided physical
activity in a primary school setting with a high proportion of children with migration
background positively affected parameters of fitness and motor skills."
author:
- first_name: Katharina
full_name: Weber, Katharina
last_name: Weber
- first_name: Olaf
full_name: Spörkel, Olaf
last_name: Spörkel
- first_name: Melina
full_name: Mertens, Melina
last_name: Mertens
- first_name: Alem
full_name: Freese, Alem
last_name: Freese
- first_name: Klaus
full_name: Strassburger, Klaus
last_name: Strassburger
- first_name: Boris
full_name: Kemper, Boris
last_name: Kemper
- first_name: Clemens
full_name: Bachmann, Clemens
last_name: Bachmann
- first_name: Knut
full_name: Diehlmann, Knut
last_name: Diehlmann
- first_name: Theodor
full_name: Stemper, Theodor
last_name: Stemper
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Kerstin
full_name: Ketelhut, Kerstin
last_name: Ketelhut
- first_name: Karsten
full_name: Müssig, Karsten
last_name: Müssig
citation:
ama: Weber K, Spörkel O, Mertens M, et al. Positive Effects of Promoting Physical
Activity and Balanced Diets in a Primary School Setting with a High Proportion
of Migrant School Children. Experimental and Clinical Endocrinology & Diabetes.
Published online 2017:554-562. doi:10.1055/s-0043-101918
apa: Weber, K., Spörkel, O., Mertens, M., Freese, A., Strassburger, K., Kemper,
B., Bachmann, C., Diehlmann, K., Stemper, T., Buyken, A., Ketelhut, K., &
Müssig, K. (2017). Positive Effects of Promoting Physical Activity and Balanced
Diets in a Primary School Setting with a High Proportion of Migrant School Children.
Experimental and Clinical Endocrinology & Diabetes, 554–562. https://doi.org/10.1055/s-0043-101918
bibtex: '@article{Weber_Spörkel_Mertens_Freese_Strassburger_Kemper_Bachmann_Diehlmann_Stemper_Buyken_et
al._2017, title={Positive Effects of Promoting Physical Activity and Balanced
Diets in a Primary School Setting with a High Proportion of Migrant School Children},
DOI={10.1055/s-0043-101918},
journal={Experimental and Clinical Endocrinology & Diabetes}, author={Weber,
Katharina and Spörkel, Olaf and Mertens, Melina and Freese, Alem and Strassburger,
Klaus and Kemper, Boris and Bachmann, Clemens and Diehlmann, Knut and Stemper,
Theodor and Buyken, Anette and et al.}, year={2017}, pages={554–562} }'
chicago: Weber, Katharina, Olaf Spörkel, Melina Mertens, Alem Freese, Klaus Strassburger,
Boris Kemper, Clemens Bachmann, et al. “Positive Effects of Promoting Physical
Activity and Balanced Diets in a Primary School Setting with a High Proportion
of Migrant School Children.” Experimental and Clinical Endocrinology &
Diabetes, 2017, 554–62. https://doi.org/10.1055/s-0043-101918.
ieee: 'K. Weber et al., “Positive Effects of Promoting Physical Activity
and Balanced Diets in a Primary School Setting with a High Proportion of Migrant
School Children,” Experimental and Clinical Endocrinology & Diabetes,
pp. 554–562, 2017, doi: 10.1055/s-0043-101918.'
mla: Weber, Katharina, et al. “Positive Effects of Promoting Physical Activity and
Balanced Diets in a Primary School Setting with a High Proportion of Migrant School
Children.” Experimental and Clinical Endocrinology & Diabetes, 2017,
pp. 554–62, doi:10.1055/s-0043-101918.
short: K. Weber, O. Spörkel, M. Mertens, A. Freese, K. Strassburger, B. Kemper,
C. Bachmann, K. Diehlmann, T. Stemper, A. Buyken, K. Ketelhut, K. Müssig, Experimental
and Clinical Endocrinology & Diabetes (2017) 554–562.
date_created: 2021-11-23T16:59:43Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1055/s-0043-101918
language:
- iso: eng
page: 554-562
publication: Experimental and Clinical Endocrinology & Diabetes
publication_identifier:
issn:
- 0947-7349
- 1439-3646
publication_status: published
status: public
title: Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary
School Setting with a High Proportion of Migrant School Children
type: journal_article
user_id: '61597'
year: '2017'
...
---
_id: '27978'
author:
- first_name: KS
full_name: Weber, KS
last_name: Weber
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: B
full_name: Nowotny, B
last_name: Nowotny
- first_name: K
full_name: Strassburger, K
last_name: Strassburger
- first_name: MC
full_name: Simon, MC
last_name: Simon
- first_name: G
full_name: Pacini, G
last_name: Pacini
- first_name: J
full_name: Szendroedi, J
last_name: Szendroedi
- first_name: K
full_name: Müssig, K
last_name: Müssig
- first_name: M
full_name: Roden, M
last_name: Roden
- first_name: GDS
full_name: Group, GDS
last_name: Group
citation:
ama: Weber K, Buyken A, Nowotny B, et al. The Impact of Dietary Factors on Glycemic
Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis
of Diabetes. Exp Clin Endocrinol Diabetes. 2016;124(4):230-238. doi:10.1055/s-0035-1569354
apa: Weber, K., Buyken, A., Nowotny, B., Strassburger, K., Simon, M., Pacini, G.,
Szendroedi, J., Müssig, K., Roden, M., & Group, G. (2016). The Impact of Dietary
Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years
after Diagnosis of Diabetes. Exp Clin Endocrinol Diabetes, 124(4),
230–238. https://doi.org/10.1055/s-0035-1569354
bibtex: '@article{Weber_Buyken_Nowotny_Strassburger_Simon_Pacini_Szendroedi_Müssig_Roden_Group_2016,
title={The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity
and Secretion in the First Years after Diagnosis of Diabetes.}, volume={124},
DOI={10.1055/s-0035-1569354},
number={4}, journal={Exp Clin Endocrinol Diabetes}, author={Weber, KS and Buyken,
Anette and Nowotny, B and Strassburger, K and Simon, MC and Pacini, G and Szendroedi,
J and Müssig, K and Roden, M and Group, GDS}, year={2016}, pages={230–238} }'
chicago: 'Weber, KS, Anette Buyken, B Nowotny, K Strassburger, MC Simon, G Pacini,
J Szendroedi, K Müssig, M Roden, and GDS Group. “The Impact of Dietary Factors
on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after
Diagnosis of Diabetes.” Exp Clin Endocrinol Diabetes 124, no. 4 (2016):
230–38. https://doi.org/10.1055/s-0035-1569354.'
ieee: 'K. Weber et al., “The Impact of Dietary Factors on Glycemic Control,
Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.,”
Exp Clin Endocrinol Diabetes, vol. 124, no. 4, pp. 230–238, 2016, doi:
10.1055/s-0035-1569354.'
mla: Weber, KS, et al. “The Impact of Dietary Factors on Glycemic Control, Insulin
Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.” Exp
Clin Endocrinol Diabetes, vol. 124, no. 4, 2016, pp. 230–38, doi:10.1055/s-0035-1569354.
short: K. Weber, A. Buyken, B. Nowotny, K. Strassburger, M. Simon, G. Pacini, J.
Szendroedi, K. Müssig, M. Roden, G. Group, Exp Clin Endocrinol Diabetes 124 (2016)
230–238.
date_created: 2021-11-26T13:29:30Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1055/s-0035-1569354
external_id:
pmid:
- '27123782'
intvolume: ' 124'
issue: '4'
language:
- iso: eng
page: 230-238
pmid: '1'
publication: Exp Clin Endocrinol Diabetes
publication_identifier:
issn:
- 0947-7349
- 1439-3646
status: public
title: The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and
Secretion in the First Years after Diagnosis of Diabetes.
type: journal_article
user_id: '61597'
volume: 124
year: '2016'
...
---
_id: '27982'
author:
- first_name: KS
full_name: Weber, KS
last_name: Weber
- first_name: B
full_name: Knebel, B
last_name: Knebel
- first_name: K
full_name: Strassburger, K
last_name: Strassburger
- first_name: J
full_name: Kotzka, J
last_name: Kotzka
- first_name: P
full_name: Stehle, P
last_name: Stehle
- first_name: J
full_name: Szendroedi, J
last_name: Szendroedi
- first_name: K
full_name: Müssig, K
last_name: Müssig
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: M
full_name: Roden, M
last_name: Roden
- first_name: GDS
full_name: Group, GDS
last_name: Group
citation:
ama: Weber K, Knebel B, Strassburger K, et al. Associations between explorative
dietary patterns and serum lipid levels and their interactions with ApoA5 and
ApoE haplotype in patients with recently diagnosed type 2 diabetes. Cardiovasc
Diabetol. 2016;15(1):138. doi:10.1186/s12933-016-0455-9
apa: Weber, K., Knebel, B., Strassburger, K., Kotzka, J., Stehle, P., Szendroedi,
J., Müssig, K., Buyken, A., Roden, M., & Group, G. (2016). Associations between
explorative dietary patterns and serum lipid levels and their interactions with
ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.
Cardiovasc Diabetol, 15(1), 138. https://doi.org/10.1186/s12933-016-0455-9
bibtex: '@article{Weber_Knebel_Strassburger_Kotzka_Stehle_Szendroedi_Müssig_Buyken_Roden_Group_2016,
title={Associations between explorative dietary patterns and serum lipid levels
and their interactions with ApoA5 and ApoE haplotype in patients with recently
diagnosed type 2 diabetes.}, volume={15}, DOI={10.1186/s12933-016-0455-9},
number={1}, journal={Cardiovasc Diabetol}, author={Weber, KS and Knebel, B and
Strassburger, K and Kotzka, J and Stehle, P and Szendroedi, J and Müssig, K and
Buyken, Anette and Roden, M and Group, GDS}, year={2016}, pages={138} }'
chicago: 'Weber, KS, B Knebel, K Strassburger, J Kotzka, P Stehle, J Szendroedi,
K Müssig, Anette Buyken, M Roden, and GDS Group. “Associations between Explorative
Dietary Patterns and Serum Lipid Levels and Their Interactions with ApoA5 and
ApoE Haplotype in Patients with Recently Diagnosed Type 2 Diabetes.” Cardiovasc
Diabetol 15, no. 1 (2016): 138. https://doi.org/10.1186/s12933-016-0455-9.'
ieee: 'K. Weber et al., “Associations between explorative dietary patterns
and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in
patients with recently diagnosed type 2 diabetes.,” Cardiovasc Diabetol,
vol. 15, no. 1, p. 138, 2016, doi: 10.1186/s12933-016-0455-9.'
mla: Weber, KS, et al. “Associations between Explorative Dietary Patterns and Serum
Lipid Levels and Their Interactions with ApoA5 and ApoE Haplotype in Patients
with Recently Diagnosed Type 2 Diabetes.” Cardiovasc Diabetol, vol. 15,
no. 1, 2016, p. 138, doi:10.1186/s12933-016-0455-9.
short: K. Weber, B. Knebel, K. Strassburger, J. Kotzka, P. Stehle, J. Szendroedi,
K. Müssig, A. Buyken, M. Roden, G. Group, Cardiovasc Diabetol 15 (2016) 138.
date_created: 2021-11-26T13:34:02Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1186/s12933-016-0455-9
external_id:
pmid:
- '27677442'
intvolume: ' 15'
issue: '1'
language:
- iso: eng
page: '138'
pmid: '1'
publication: Cardiovasc Diabetol
publication_identifier:
issn:
- 1475-2840
status: public
title: Associations between explorative dietary patterns and serum lipid levels and
their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed
type 2 diabetes.
type: journal_article
user_id: '61597'
volume: 15
year: '2016'
...
---
_id: '26923'
author:
- first_name: J
full_name: Goletzke, J
last_name: Goletzke
- first_name: F S
full_name: Atkinson, F S
last_name: Atkinson
- first_name: K L
full_name: Ek, K L
last_name: Ek
- first_name: K
full_name: Bell, K
last_name: Bell
- first_name: J C
full_name: Brand-Miller, J C
last_name: Brand-Miller
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Goletzke J, Atkinson FS, Ek KL, Bell K, Brand-Miller JC, Buyken A. Glycaemic
and insulin index of four common German breads. European Journal of Clinical
Nutrition. Published online 2016:808-811. doi:10.1038/ejcn.2016.9
apa: Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., &
Buyken, A. (2016). Glycaemic and insulin index of four common German breads. European
Journal of Clinical Nutrition, 808–811. https://doi.org/10.1038/ejcn.2016.9
bibtex: '@article{Goletzke_Atkinson_Ek_Bell_Brand-Miller_Buyken_2016, title={Glycaemic
and insulin index of four common German breads}, DOI={10.1038/ejcn.2016.9},
journal={European Journal of Clinical Nutrition}, author={Goletzke, J and Atkinson,
F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}, year={2016},
pages={808–811} }'
chicago: Goletzke, J, F S Atkinson, K L Ek, K Bell, J C Brand-Miller, and Anette
Buyken. “Glycaemic and Insulin Index of Four Common German Breads.” European
Journal of Clinical Nutrition, 2016, 808–11. https://doi.org/10.1038/ejcn.2016.9.
ieee: 'J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A.
Buyken, “Glycaemic and insulin index of four common German breads,” European
Journal of Clinical Nutrition, pp. 808–811, 2016, doi: 10.1038/ejcn.2016.9.'
mla: Goletzke, J., et al. “Glycaemic and Insulin Index of Four Common German Breads.”
European Journal of Clinical Nutrition, 2016, pp. 808–11, doi:10.1038/ejcn.2016.9.
short: J. Goletzke, F.S. Atkinson, K.L. Ek, K. Bell, J.C. Brand-Miller, A. Buyken,
European Journal of Clinical Nutrition (2016) 808–811.
date_created: 2021-10-26T14:34:08Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1038/ejcn.2016.9
language:
- iso: eng
page: 808-811
publication: European Journal of Clinical Nutrition
publication_identifier:
issn:
- 0954-3007
- 1476-5640
publication_status: published
status: public
title: Glycaemic and insulin index of four common German breads
type: journal_article
user_id: '61597'
year: '2016'
...
---
_id: '26924'
abstract:
- lang: eng
text: AbstractGiven that commercial complementary
food (CF) can contain high levels of added sugar, a high consumption may predispose
to a preference for sweet taste later in life. This study examined cross-sectional
associations between commercial CF consumption and added sugar intake in infancy
as well as its prospective relation to added sugar intake in pre-school and primary-school
age children. In all, 288 children of the Dortmund Nutritional and Anthropometric
Longitudinally Designed Study with 3-d weighed dietary records at 0·5 and 0·75
(infancy), 3 and 4 (pre-school age) and 6 and 7 years of age (primary-school age)
were included in this analysis. Individual commercial CF consumption as percentage
of total commercial CF (%cCF) was averaged at 0·5 and 0·75 years. Individual total
added sugar intake (g/d, energy percentage/d) was averaged for all three age groups.
Multivariable logistic and linear regression models were used to analyse associations
between %cCF and added sugar intake. In infancy, a higher %cCF was associated
with odds for high added sugar intake from CF and for high total added sugar intake
(>75th percentile, P<0·033). Prospectively, a
higher %cCF was related to higher added sugar intake in both pre-school (P<0·041)
and primary-school age children (P<0·039), although
these associations were attenuated in models adjusting for added sugar intake
in infancy. A higher %cCF in infancy may predispose to higher added sugar intake
in later childhood by virtue of its added sugar content. Therefore, offering home-made
CF or carefully chosen commercial CF without added sugar might be one strategy
to reduce sugar intake in infancy and later on.
author:
- first_name: Kristina
full_name: Foterek, Kristina
last_name: Foterek
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Annett
full_name: Hilbig, Annett
last_name: Hilbig
- first_name: Ute
full_name: Nöthlings, Ute
last_name: Nöthlings
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: Foterek K, Buyken A, Bolzenius K, Hilbig A, Nöthlings U, Alexy U. Commercial
complementary food consumption is prospectively associated with added sugar intake
in childhood. British Journal of Nutrition. Published online 2016:2067-2074.
doi:10.1017/s0007114516001367
apa: Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., & Alexy,
U. (2016). Commercial complementary food consumption is prospectively associated
with added sugar intake in childhood. British Journal of Nutrition, 2067–2074.
https://doi.org/10.1017/s0007114516001367
bibtex: '@article{Foterek_Buyken_Bolzenius_Hilbig_Nöthlings_Alexy_2016, title={Commercial
complementary food consumption is prospectively associated with added sugar intake
in childhood}, DOI={10.1017/s0007114516001367},
journal={British Journal of Nutrition}, author={Foterek, Kristina and Buyken,
Anette and Bolzenius, Katja and Hilbig, Annett and Nöthlings, Ute and Alexy, Ute},
year={2016}, pages={2067–2074} }'
chicago: Foterek, Kristina, Anette Buyken, Katja Bolzenius, Annett Hilbig, Ute Nöthlings,
and Ute Alexy. “Commercial Complementary Food Consumption Is Prospectively Associated
with Added Sugar Intake in Childhood.” British Journal of Nutrition, 2016,
2067–74. https://doi.org/10.1017/s0007114516001367.
ieee: 'K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy,
“Commercial complementary food consumption is prospectively associated with added
sugar intake in childhood,” British Journal of Nutrition, pp. 2067–2074,
2016, doi: 10.1017/s0007114516001367.'
mla: Foterek, Kristina, et al. “Commercial Complementary Food Consumption Is Prospectively
Associated with Added Sugar Intake in Childhood.” British Journal of Nutrition,
2016, pp. 2067–74, doi:10.1017/s0007114516001367.
short: K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, U. Alexy, British
Journal of Nutrition (2016) 2067–2074.
date_created: 2021-10-26T14:34:47Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114516001367
language:
- iso: eng
page: 2067-2074
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Commercial complementary food consumption is prospectively associated with
added sugar intake in childhood
type: journal_article
user_id: '61597'
year: '2016'
...
---
_id: '26925'
author:
- first_name: Sarah
full_name: Roßbach, Sarah
last_name: Roßbach
- first_name: Tanja
full_name: Diederichs, Tanja
last_name: Diederichs
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
citation:
ama: Roßbach S, Diederichs T, Bolzenius K, Herder C, Buyken A, Alexy U. Age and
time trends in eating frequency and duration of nightly fasting of German children
and adolescents. European Journal of Nutrition. Published online 2016:2507-2517.
doi:10.1007/s00394-016-1286-x
apa: Roßbach, S., Diederichs, T., Bolzenius, K., Herder, C., Buyken, A., & Alexy,
U. (2016). Age and time trends in eating frequency and duration of nightly fasting
of German children and adolescents. European Journal of Nutrition, 2507–2517.
https://doi.org/10.1007/s00394-016-1286-x
bibtex: '@article{Roßbach_Diederichs_Bolzenius_Herder_Buyken_Alexy_2016, title={Age
and time trends in eating frequency and duration of nightly fasting of German
children and adolescents}, DOI={10.1007/s00394-016-1286-x},
journal={European Journal of Nutrition}, author={Roßbach, Sarah and Diederichs,
Tanja and Bolzenius, Katja and Herder, Christian and Buyken, Anette and Alexy,
Ute}, year={2016}, pages={2507–2517} }'
chicago: Roßbach, Sarah, Tanja Diederichs, Katja Bolzenius, Christian Herder, Anette
Buyken, and Ute Alexy. “Age and Time Trends in Eating Frequency and Duration of
Nightly Fasting of German Children and Adolescents.” European Journal of Nutrition,
2016, 2507–17. https://doi.org/10.1007/s00394-016-1286-x.
ieee: 'S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy,
“Age and time trends in eating frequency and duration of nightly fasting of German
children and adolescents,” European Journal of Nutrition, pp. 2507–2517,
2016, doi: 10.1007/s00394-016-1286-x.'
mla: Roßbach, Sarah, et al. “Age and Time Trends in Eating Frequency and Duration
of Nightly Fasting of German Children and Adolescents.” European Journal of
Nutrition, 2016, pp. 2507–17, doi:10.1007/s00394-016-1286-x.
short: S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, U. Alexy,
European Journal of Nutrition (2016) 2507–2517.
date_created: 2021-10-26T14:39:04Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-016-1286-x
language:
- iso: eng
page: 2507-2517
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: Age and time trends in eating frequency and duration of nightly fasting of
German children and adolescents
type: journal_article
user_id: '61597'
year: '2016'
...
---
_id: '26926'
author:
- first_name: C
full_name: Harris, C
last_name: Harris
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: A
full_name: von Berg, A
last_name: von Berg
- first_name: D
full_name: Berdel, D
last_name: Berdel
- first_name: I
full_name: Lehmann, I
last_name: Lehmann
- first_name: B
full_name: Hoffmann, B
last_name: Hoffmann
- first_name: S
full_name: Koletzko, S
last_name: Koletzko
- first_name: B
full_name: Koletzko, B
last_name: Koletzko
- first_name: J
full_name: Heinrich, J
last_name: Heinrich
- first_name: M
full_name: Standl, M
last_name: Standl
citation:
ama: 'Harris C, Buyken A, von Berg A, et al. Prospective associations of meat consumption
during childhood with measures of body composition during adolescence: results
from the GINIplus and LISAplus birth cohorts. Nutr J. 2016;15(1):101. doi:10.1186/s12937-016-0222-5'
apa: 'Harris, C., Buyken, A., von Berg, A., Berdel, D., Lehmann, I., Hoffmann, B.,
Koletzko, S., Koletzko, B., Heinrich, J., & Standl, M. (2016). Prospective
associations of meat consumption during childhood with measures of body composition
during adolescence: results from the GINIplus and LISAplus birth cohorts. Nutr
J, 15(1), 101. https://doi.org/10.1186/s12937-016-0222-5'
bibtex: '@article{Harris_Buyken_von Berg_Berdel_Lehmann_Hoffmann_Koletzko_Koletzko_Heinrich_Standl_2016,
title={Prospective associations of meat consumption during childhood with measures
of body composition during adolescence: results from the GINIplus and LISAplus
birth cohorts.}, volume={15}, DOI={10.1186/s12937-016-0222-5},
number={1}, journal={Nutr J}, author={Harris, C and Buyken, Anette and von Berg,
A and Berdel, D and Lehmann, I and Hoffmann, B and Koletzko, S and Koletzko, B
and Heinrich, J and Standl, M}, year={2016}, pages={101} }'
chicago: 'Harris, C, Anette Buyken, A von Berg, D Berdel, I Lehmann, B Hoffmann,
S Koletzko, B Koletzko, J Heinrich, and M Standl. “Prospective Associations of
Meat Consumption during Childhood with Measures of Body Composition during Adolescence:
Results from the GINIplus and LISAplus Birth Cohorts.” Nutr J 15, no. 1
(2016): 101. https://doi.org/10.1186/s12937-016-0222-5.'
ieee: 'C. Harris et al., “Prospective associations of meat consumption during
childhood with measures of body composition during adolescence: results from the
GINIplus and LISAplus birth cohorts.,” Nutr J, vol. 15, no. 1, p. 101,
2016, doi: 10.1186/s12937-016-0222-5.'
mla: 'Harris, C., et al. “Prospective Associations of Meat Consumption during Childhood
with Measures of Body Composition during Adolescence: Results from the GINIplus
and LISAplus Birth Cohorts.” Nutr J, vol. 15, no. 1, 2016, p. 101, doi:10.1186/s12937-016-0222-5.'
short: C. Harris, A. Buyken, A. von Berg, D. Berdel, I. Lehmann, B. Hoffmann, S.
Koletzko, B. Koletzko, J. Heinrich, M. Standl, Nutr J 15 (2016) 101.
date_created: 2021-10-26T14:42:32Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1186/s12937-016-0222-5
external_id:
pmid:
- '27919271'
intvolume: ' 15'
issue: '1'
language:
- iso: eng
page: '101'
pmid: '1'
publication: Nutr J
publication_identifier:
issn:
- 1475-2891
status: public
title: 'Prospective associations of meat consumption during childhood with measures
of body composition during adolescence: results from the GINIplus and LISAplus birth
cohorts.'
type: journal_article
user_id: '61597'
volume: 15
year: '2016'
...
---
_id: '27738'
article_number: '716'
author:
- first_name: Tanja
full_name: Diederichs, Tanja
last_name: Diederichs
- first_name: Sarah
full_name: Roßbach, Sarah
last_name: Roßbach
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Diederichs T, Roßbach S, Herder C, Alexy U, Buyken A. Relevance of Morning
and Evening Energy and Macronutrient Intake during Childhood for Body Composition
in Early Adolescence. Nutrients. Published online 2016. doi:10.3390/nu8110716
apa: Diederichs, T., Roßbach, S., Herder, C., Alexy, U., & Buyken, A. (2016).
Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood
for Body Composition in Early Adolescence. Nutrients, Article 716. https://doi.org/10.3390/nu8110716
bibtex: '@article{Diederichs_Roßbach_Herder_Alexy_Buyken_2016, title={Relevance
of Morning and Evening Energy and Macronutrient Intake during Childhood for Body
Composition in Early Adolescence}, DOI={10.3390/nu8110716},
number={716}, journal={Nutrients}, author={Diederichs, Tanja and Roßbach, Sarah
and Herder, Christian and Alexy, Ute and Buyken, Anette}, year={2016} }'
chicago: Diederichs, Tanja, Sarah Roßbach, Christian Herder, Ute Alexy, and Anette
Buyken. “Relevance of Morning and Evening Energy and Macronutrient Intake during
Childhood for Body Composition in Early Adolescence.” Nutrients, 2016.
https://doi.org/10.3390/nu8110716.
ieee: 'T. Diederichs, S. Roßbach, C. Herder, U. Alexy, and A. Buyken, “Relevance
of Morning and Evening Energy and Macronutrient Intake during Childhood for Body
Composition in Early Adolescence,” Nutrients, Art. no. 716, 2016, doi:
10.3390/nu8110716.'
mla: Diederichs, Tanja, et al. “Relevance of Morning and Evening Energy and Macronutrient
Intake during Childhood for Body Composition in Early Adolescence.” Nutrients,
716, 2016, doi:10.3390/nu8110716.
short: T. Diederichs, S. Roßbach, C. Herder, U. Alexy, A. Buyken, Nutrients (2016).
date_created: 2021-11-23T16:07:37Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu8110716
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood
for Body Composition in Early Adolescence
type: journal_article
user_id: '61597'
year: '2016'
...