@article{26890,
  author       = {{Buyken, Anette and Cheng, Guo and Günther, Anke LB and Liese, Angela D and Remer, Thomas and Karaolis-Danckert, Nadina}},
  issn         = {{0002-9165}},
  journal      = {{The American Journal of Clinical Nutrition}},
  pages        = {{755--762}},
  title        = {{{Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y}}},
  doi          = {{10.1093/ajcn/88.3.755}},
  year         = {{2018}},
}

@article{26928,
  author       = {{Penczynski, Katharina J. and Herder, Christian and Krupp, Danika and Rienks, Johanna and Egert, Sarah and Wudy, Stefan A. and Roden, Michael and Remer, Thomas and Buyken, Anette}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  pages        = {{1159--1172}},
  title        = {{{Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood}}},
  doi          = {{10.1007/s00394-018-1631-3}},
  year         = {{2018}},
}

@article{26999,
  author       = {{Della Corte, Karen and Perrar, Ines and Penczynski, Katharina and Schwingshackl, Lukas and Herder, Christian and Buyken, Anette}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies}}},
  doi          = {{10.3390/nu10050606}},
  year         = {{2018}},
}

@article{27000,
  author       = {{Koch, Stefanie A. J. and Alexy, Ute and Diederichs, Tanja and Buyken, Anette and Roßbach, Sarah}},
  issn         = {{1932-6203}},
  journal      = {{PLOS ONE}},
  title        = {{{The relevance of restrained eating behavior for circadian eating patterns in adolescents}}},
  doi          = {{10.1371/journal.pone.0197131}},
  year         = {{2018}},
}

@article{27001,
  abstract     = {{<jats:p>This study performed comparative analyses in two pediatric cohorts to identify dietary patterns during primary school years and examined their relevance to body composition development. Nutritional and anthropometric data at the beginning of primary school and two or four years later were available from 298 and 372 participants of IDEFICS-Germany (Identification and prevention of Dietary-induced and lifestyle-induced health Effects In Children and infants Study) and the KOPS (Kiel Obesity Prevention Study) cohort, respectively. Principal component analyses (PCA) and reduced rank regression (RRR) were used to identify dietary patterns at baseline and patterns of change in food group intake during primary school years. RRR extracted patterns explaining variations in changes in body mass index (BMI), fat mass index (FMI), and waist-to-height-ratio (WtHR). Associations between pattern adherence and excess gain in BMI, FMI, or WtHR (&gt;75th percentile) during primary school years were examined using logistic regression. Among PCA patterns, only a change towards a more Mediterranean food choice during primary school years were associated with a favorable body composition development in IDEFICS-Germany (p &lt; 0.05). In KOPS, RRR patterns characterized by a frequent consumption of fast foods or starchy carbohydrate foods were consistently associated with an excess gain in BMI and WtHR (all p &lt; 0.005). In IDEFICS-Germany, excess gain in BMI, FMI, and WtHR were predicted by a frequent consumption of nuts, meat, and pizza at baseline and a decrease in the consumption frequency of protein sources and snack carbohydrates during primary school years (all p &lt; 0.01). The study confirms an adverse impact of fast food consumption on body composition during primary school years. Combinations of protein and carbohydrate sources deserve further investigation.</jats:p>}},
  author       = {{Wolters, Maike and Joslowski, Gesa and Plachta-Danielzik, Sandra and Standl, Marie and Müller, Manfred and Ahrens, Wolfgang and Buyken, Anette}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations}}},
  doi          = {{10.3390/nu10101442}},
  year         = {{2018}},
}

@article{27002,
  author       = {{Schwingshackl, Lukas and Buyken, Anette and Chaimani, Anna}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  pages        = {{1--3}},
  title        = {{{Network meta-analysis reaches nutrition research}}},
  doi          = {{10.1007/s00394-018-1849-0}},
  year         = {{2018}},
}

@article{27028,
  author       = {{Libuda, Lars and Hilbig, Annett and Berber-Al-Tawil, Seda and Kalhoff, Hermann and Kersting, Mathilde}},
  issn         = {{1436-6207}},
  journal      = {{European Journal of Nutrition}},
  pages        = {{523--531}},
  title        = {{{Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial}}},
  doi          = {{10.1007/s00394-016-1335-5}},
  year         = {{2018}},
}

@article{27029,
  author       = {{Hebebrand, Johannes and Peters, Triinu and Schijven, Dick and Hebebrand, Moritz and Grasemann, Corinna and Winkler, Thomas W. and Heid, Iris M. and Antel, Jochen and Föcker, Manuel and Tegeler, Lisa and Brauner, Lena and Adan, Roger A.H. and Luykx, Jurjen J. and Correll, Christoph U. and König, Inke R. and Hinney, Anke and Libuda, Lars}},
  issn         = {{2212-8778}},
  journal      = {{Molecular Metabolism}},
  pages        = {{1--11}},
  title        = {{{The role of genetic variation of human metabolism for BMI, mental traits and mental disorders}}},
  doi          = {{10.1016/j.molmet.2018.03.015}},
  year         = {{2018}},
}

@article{27030,
  author       = {{Föcker, Manuel and Antel, Jochen and Grasemann, Corinna and Führer, Dagmar and Timmesfeld, Nina and Öztürk, Dana and Peters, Triinu and Hinney, Anke and Hebebrand, Johannes and Libuda, Lars}},
  issn         = {{1471-244X}},
  journal      = {{BMC Psychiatry}},
  title        = {{{Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol}}},
  doi          = {{10.1186/s12888-018-1637-7}},
  year         = {{2018}},
}

@article{27578,
  abstract     = {{<jats:title>Zusammenfassung</jats:title><jats:p>Neben monogenen Formen und Hauptgen-Effekten sind für die genetische Prädisposition zur Adipositas polygene Mechanismen relevant. Meta-Analysen von genom-weiten Assoziationsstudien (GWAMA) haben mehr als 700 polygene Loci oder Polygene identifiziert, die genom-weit mit dem Body Mass index (BMI) assoziiert sind. Diese prädisponierenden Genvarianten (Allele) finden sich bei adipösen Probanden häufiger als bei normalgewichtigen oder schlanken Individuen. Mittels statistischer Analysen wurden diese Allele als Adipositas-Risikoallele klassifiziert. Jede einzelne polygene Variante leistet nur einen kleinen Beitrag zur Entwicklung einer Adipositas und erhöht das Gewicht pro Risikoallel nur um ca. hundert Gramm bis 1,5 Kilogramm. Der Erfolg der GWAMA hat in letzter Zeit Phänotyp übergreifende, sogenannte Cross- Disorder- und Cross-Phänotyp-Analysen, ermöglicht. Dabei können Risiko-Gene identifiziert werden, die mittels Analysen der einzelnen Erkrankungen / Phänotypen nicht entdeckt werden konnten. Funktionelle Studien (in vitro und in vivo) der GWAMA-abgeleiteten Polygene können zu einem besseren Verständnis der Mechanismen der Körpergewichtsregulation führen.</jats:p>}},
  author       = {{Giuranna, J. and Antel, J. and Libuda, Lars and Reinehr, T. and Peters, T. and Hebebrand, J. and Hinney, A.}},
  issn         = {{1865-1739}},
  journal      = {{Adipositas - Ursachen, Folgeerkrankungen, Therapie}},
  pages        = {{176--182}},
  title        = {{{Polygene Formen der Adipositas und Störungs-übergreifende Analysen}}},
  doi          = {{10.1055/s-0038-1676674}},
  year         = {{2018}},
}

@article{27580,
  abstract     = {{<jats:title>Zusammenfassung</jats:title><jats:p>Wasser ist für Menschen das wichtigste Nahrungsmittel. Die Verfügbarkeit von ausreichend Trinkwasser in hoher Qualität hat große Bedeutung und ist weltweit ein herausforderndes Entwicklungsziel. Wasser hat im Körper viele Funktionen, etwa als Baustoff, Reaktionsmedium und Reaktionspartner oder als wichtiges Transportmedium. Ein gut regulierter Wasserhaushalt ist Voraussetzung für normale Körperfunktionen und für langfristige Gesundheit. Eine Dehydratation kann zu Symptomen wie Schwäche, niedrigem Blutdruck und Hypotonie führen und die Bewusstseinslage beeinträchtigen. Ein vollständiger Wasserentzug ist schon nach Tagen tödlich. Aber auch eine leichte Dehydratation beeinträchtigt langfristig die körperliche und geistige Leistungsfähigkeit. Angaben zum täglichen Wasserbedarf stützen sich vornehmlich auf epidemiologisch ermittelte Zufuhrdaten, die für gesunde Kinder und Jugendliche adäquat sind. Im Durchschnitt sollten Schulkinder etwa einen Liter und Jugendliche etwa 1,5 Liter täglich trinken. Zuckergesüßte Getränke mit hoher Energiedichte könnten das Risiko für Übergewicht und Adipositas erhöhen. Ein gesunder Getränkeverzehr kann mit Maßnahmen zur Verhaltensund zur Verhältnisprävention gefördert werden.</jats:p>}},
  author       = {{Hilbig, A. and Libuda, Lars and Kalhoff, H.}},
  issn         = {{1617-0288}},
  journal      = {{Kinder- und Jugendmedizin}},
  pages        = {{7--12}},
  title        = {{{Trinken – was und wie viel?}}},
  doi          = {{10.1055/s-0038-1629248}},
  year         = {{2018}},
}

@article{27715,
  author       = {{Buyken, Anette and Karaolis-Danckert, Nadina and Günther, Anke and Kersting, Mathilde}},
  issn         = {{0002-9165}},
  journal      = {{The American Journal of Clinical Nutrition}},
  pages        = {{1964--1965}},
  title        = {{{Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations}}},
  doi          = {{10.1093/ajcn/87.6.1964}},
  year         = {{2018}},
}

@article{27740,
  author       = {{Penczynski, Katharina and Remer, Thomas and Herder, Christian and Kalhoff, Hermann and Rienks, Johanna and Markgraf, Daniel and Roden, Michael and Buyken, Anette}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis}}},
  doi          = {{10.3390/nu10040488}},
  year         = {{2018}},
}

@article{27741,
  author       = {{Diederichs, Tanja and Perrar, Ines and Roßbach, Sarah and Alexy, Ute and Buyken, Anette}},
  issn         = {{0195-6663}},
  journal      = {{Appetite}},
  pages        = {{159--166}},
  title        = {{{In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake}}},
  doi          = {{10.1016/j.appet.2018.05.142}},
  year         = {{2018}},
}

@article{27742,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>
Background Children with migration background are at increased risk
for overweight, partly due to less favorable dietary habits compared to
their German counterparts. We examined the effects of practical nutrition
lessons among children with a high proportion of migration background in a
primary school setting.</jats:p><jats:p>
Methods Ten 3rd and 4th grade classes
(n=166 children, 73% with migration background) received the
intervention and nine school classes (n=139 children, 76%
with migration background) served as control. Before, shortly after (only
among the intervention group) and three months after the three-day practical
nutrition lessons, the nutrition-related skills, behavior, attitudes, and
knowledge of the children were assessed using a questionnaire. Changes
between baseline and 1st follow-up among children of the
intervention group were calculated using linear mixed models. Differences
between the two groups for changes between baseline and 2nd
follow-up were tested using linear regression analyses. Models were adjusted
for potential confounders.</jats:p><jats:p>
Results Shortly after the practical nutrition lessons, the children
of the intervention group had improved their knowledge
(β=1.7; 95% CI: 1.0; 2.4, P&lt;0.001) and
skills (β=1.8; 95% CI: 1.4; 2.2, P&lt;0.001).
These changes were sustainable and larger in the intervention compared to
the control group (knowledge: β=1.6; 95% CI: 0.7;
2.5, P&lt;0.001; skills: β=1.3; 95% CI: 0.7;
1.9, P&lt;0.001). Changes in nutrition-related behavior and attitudes
did not differ between the groups.</jats:p><jats:p>
Conclusions Providing practical nutrition lessons in a primary school
setting with a high proportion of children with immigrational background
improved the children’s nutrition-related knowledge and skills.</jats:p>}},
  author       = {{Weber, Katharina S. and Eitner, Jessica and Dauben, Laura and Spörkel, Olaf and Strassburger, Klaus and Sommer, Jörn and Kaiser, Barbara and Buyken, Anette and Kronsbein, Peter and Müssig, Karsten}},
  issn         = {{0947-7349}},
  journal      = {{Experimental and Clinical Endocrinology & Diabetes}},
  pages        = {{111--118}},
  title        = {{{Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children}}},
  doi          = {{10.1055/a-0661-1919}},
  year         = {{2018}},
}

@article{27756,
  abstract     = {{<jats:title>Abstract</jats:title><jats:p>The present study describes time and age trends in morning and evening protein intakes and sources among German children and adolescents from 1985 to 2014. A total of 9757 three-day weighed dietary records of 1246 3- to 18-year-old participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were analysed using polynomial mixed-effects regression models. Morning protein intake increased over the study period by approximately 1 % of morning energy intake (linear trend <jats:italic>P</jats:italic> &lt; 0·0001), with the youngest and the oldest children having the highest protein intake (linear, quadratic trend <jats:italic>P</jats:italic> &lt; 0·0001). Evening protein intake increased over time by approximately 2 % of evening energy intake in girls (linear trend <jats:italic>P</jats:italic> &lt; 0·0001) and 1 % of evening energy intake in boys (quadratic trend <jats:italic>P</jats:italic> = 0·0313), with decreasing intake with age (girls: linear trend <jats:italic>P</jats:italic> &lt; 0·0001; boys: linear trend <jats:italic>P</jats:italic> = 0·0963). Time trends were largely due to increases in protein from ‘starchy foods’. In conclusion, morning and evening protein intakes increased modestly between 1985 and 2014; these increases were, however, not accompanied by increases in traditional protein sources (i.e. meat or dairy products).</jats:p>}},
  author       = {{Roßbach, Sarah and Diederichs, Tanja and Herder, Christian and Buyken, Anette and Alexy, Ute}},
  issn         = {{2048-6790}},
  journal      = {{Journal of Nutritional Science}},
  title        = {{{Time and age trends in morning and evening protein intakes of German children and adolescents}}},
  doi          = {{10.1017/jns.2018.1}},
  year         = {{2018}},
}

@article{27027,
  author       = {{Bühlmeier, Judith and Harris, Carla and Koletzko, Sibylle and Lehmann, Irina and Bauer, Carl-Peter and Schikowski, Tamara and von Berg, Andrea and Berdel, Dietrich and Heinrich, Joachim and Hebebrand, Johannes and Föcker, Manuel and Standl, Marie and Libuda, Lars}},
  issn         = {{2072-6643}},
  journal      = {{Nutrients}},
  title        = {{{Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies}}},
  doi          = {{10.3390/nu10050582}},
  year         = {{2018}},
}

@inbook{26867,
  author       = {{Klünder, Nina}},
  booktitle    = {{Care und die Wissenschaft vom Haushalt}},
  editor       = {{Häußler, Angela and Küster, Christine and Ohrem, Sandra and Wagenknecht, Inga }},
  title        = {{{Mahlzeitenmuster von Eltern in Paarbeziehungen}}},
  doi          = {{10.1007/978-3-658-19362-1_7}},
  year         = {{2017}},
}

@misc{26868,
  author       = {{Klünder, Nina}},
  publisher    = {{LibreCat University}},
  title        = {{{Differenzierte Ermittlung des Gender Care Gap auf Basis der repräsentativen Zeitverwendungsdaten 2012/13}}},
  doi          = {{10.25595/1368}},
  year         = {{2017}},
}

@article{26870,
  abstract     = {{<jats:p>The article examines the division of labor for everyday food routines of two-parent households depending on their labor force participation. Using data from the representative German Time Use Survey 2001/02 and 2012/13, three different pairs were formed: dual-earner couples, couples with additional female income and male-breadwinner couples Findings show that mother’s employment influences the time used for everyday food routines: It was found that the higher the employment rate of mothers, the less time was spent on food routine activities. Furthermore, the daily time used for everyday food routines was reduced from 2001/02 to 2012/13. The largest reductions were seen in the group of mothers working fulltime. Besides that, fathers were more engaged in meal preparation on the weekends, although the responsibility was the mother’s. In addition, the age and number of children in a household influenced the time used for everyday food routines. However, none of the examined pair constellations can help determine an egalitarian division of everyday food routines. There is still a labor division by gender.&#x0D;
Zusammenfassung &#x0D;
Der Beitrag untersucht die zeitliche Gestaltung sowie die innerfamiliale Arbeitsteilung des Essalltags von Müttern und Vätern in Paarbeziehungen differenziert nach deren Erwerbsumfang. Die Sekundäranalyse erfolgt auf Basis der repräsentativen Zeitverwendungsdaten 2012/13 und 2001/02, wobei drei Paarkonstellationen untersucht werden: Doppelverdiener-Paare, weibliche Zuverdiener- Paare sowie Paare mit männlichem Familienernährer. Die Analyse des Essalltags zeigt, dass der Erwerbsstatus der Mutter die zeitliche Gestaltung des Essalltags beeinflusst. Je höher dieser ist, desto weniger Zeit wird für die Ernährungsversorgung aufgewendet. Darüber hinaus hat sich die tägliche Zeitverwendung für die Ernährungsversorgung von 2001/02 bis 2012/13 reduziert, wobei die stärksten Einsparungen bei vollzeiterwerbstätigen Müttern zu konstatieren sind. Väter engagieren sich verstärkt am Wochenende bei der Mahlzeitenzubereitung, gleichwohl liegt die Verantwortung insgesamt bei den Müttern. Ebenso beeinflussen Alter und Anzahl der Kinder die Zeitverwendung für die Ernährungsversorgung. Letztlich kann in keiner untersuchten Paarkonstellation eine egalitäre Arbeitsteilung zur Gestaltung des Essalltags festgestellt werden. Vielmehr dominieren relativ ausgeprägte geschlechtsspezifische Arrangements.</jats:p>}},
  author       = {{Klünder, Nina and Meier-Gräwe, Uta}},
  issn         = {{2699-2337}},
  journal      = {{Journal of Family Research}},
  pages        = {{179--201}},
  title        = {{{Essalltag und Arbeitsteilung von Eltern in Paarbeziehungen – Eine quantitative Analyse auf Basis der repräsentativen Zeitverwendungsdaten 2012/13 und 2001/02}}},
  doi          = {{10.3224/zff.v29i2.03}},
  year         = {{2017}},
}