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Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? <i>Nutrients</i>. 2017;9(6). doi:<a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>","bibtex":"@article{Diederichs_Herder_Roßbach_Roden_Wudy_Nöthlings_Alexy_Buyken_2017, title={Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?}, volume={9}, DOI={<a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>}, number={6}, journal={Nutrients}, author={Diederichs, Tanja and Herder, C and Roßbach, S and Roden, M and Wudy, SA and Nöthlings, U and Alexy, U and Buyken, Anette}, year={2017} }","apa":"Diederichs, T., Herder, C., Roßbach, S., Roden, M., Wudy, S., Nöthlings, U., Alexy, U., &#38; Buyken, A. (2017). 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High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China. <i>European Journal of Nutrition</i>. 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Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents. <i>PLOS ONE</i>. Published online 2017. doi:<a href=\"https://doi.org/10.1371/journal.pone.0183091\">10.1371/journal.pone.0183091</a>","bibtex":"@article{Husmann_Frank_Schmidt_Jöckel_Antel_Reissner_Libuda_Hebebrand_Föcker_2017, title={Low 25(OH)-vitamin D concentrations are associated with emotional and behavioral problems in German children and adolescents}, DOI={<a href=\"https://doi.org/10.1371/journal.pone.0183091\">10.1371/journal.pone.0183091</a>}, number={e0183091}, journal={PLOS ONE}, author={Husmann, Christiane and Frank, Mirjam and Schmidt, Börge and Jöckel, Karl-Heinz and Antel, Jochen and Reissner, Volker and Libuda, Lars and Hebebrand, Johannes and Föcker, Manuel}, year={2017} }","apa":"Husmann, C., Frank, M., Schmidt, B., Jöckel, K.-H., Antel, J., Reissner, V., Libuda, L., Hebebrand, J., &#38; Föcker, M. (2017). 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Breastfeeding trends in healthy infants since 1990—results of the DONALD study. <i>European Journal of Clinical Nutrition</i>. 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Vitamin D and mental health in children and adolescents. <i>European Child &#38; Adolescent Psychiatry</i>. Published online 2017:1043-1066. doi:<a href=\"https://doi.org/10.1007/s00787-017-0949-3\">10.1007/s00787-017-0949-3</a>","bibtex":"@article{Föcker_Antel_Ring_Hahn_Kanal_Öztürk_Hebebrand_Libuda_2017, title={Vitamin D and mental health in children and adolescents}, DOI={<a href=\"https://doi.org/10.1007/s00787-017-0949-3\">10.1007/s00787-017-0949-3</a>}, journal={European Child &#38; Adolescent Psychiatry}, author={Föcker, Manuel and Antel, Jochen and Ring, Stefanie and Hahn, Denise and Kanal, Özlem and Öztürk, Dana and Hebebrand, Johannes and Libuda, Lars}, year={2017}, pages={1043–1066} }","mla":"Föcker, Manuel, et al. “Vitamin D and Mental Health in Children and Adolescents.” <i>European Child &#38; Adolescent Psychiatry</i>, 2017, pp. 1043–66, doi:<a href=\"https://doi.org/10.1007/s00787-017-0949-3\">10.1007/s00787-017-0949-3</a>.","short":"M. Föcker, J. Antel, S. Ring, D. Hahn, Ö. Kanal, D. Öztürk, J. Hebebrand, L. Libuda, European Child &#38; Adolescent Psychiatry (2017) 1043–1066.","chicago":"Föcker, Manuel, Jochen Antel, Stefanie Ring, Denise Hahn, Özlem Kanal, Dana Öztürk, Johannes Hebebrand, and Lars Libuda. “Vitamin D and Mental Health in Children and Adolescents.” <i>European Child &#38; Adolescent Psychiatry</i>, 2017, 1043–66. <a href=\"https://doi.org/10.1007/s00787-017-0949-3\">https://doi.org/10.1007/s00787-017-0949-3</a>.","apa":"Föcker, M., Antel, J., Ring, S., Hahn, D., Kanal, Ö., Öztürk, D., Hebebrand, J., &#38; Libuda, L. (2017). Vitamin D and mental health in children and adolescents. <i>European Child &#38; Adolescent Psychiatry</i>, 1043–1066. <a href=\"https://doi.org/10.1007/s00787-017-0949-3\">https://doi.org/10.1007/s00787-017-0949-3</a>","ieee":"M. Föcker <i>et al.</i>, “Vitamin D and mental health in children and adolescents,” <i>European Child &#38; Adolescent Psychiatry</i>, pp. 1043–1066, 2017, doi: <a href=\"https://doi.org/10.1007/s00787-017-0949-3\">10.1007/s00787-017-0949-3</a>."},"publication":"European Child & Adolescent Psychiatry"},{"doi":"10.1038/s41598-017-00453-9","user_id":"61597","_id":"27739","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:44Z","publication_status":"published","publication_identifier":{"issn":["2045-2322"]},"author":[{"last_name":"Cheng","first_name":"Guo","full_name":"Cheng, Guo"},{"first_name":"Hongmei","last_name":"Xue","full_name":"Xue, Hongmei"},{"full_name":"Luo, Jiao","last_name":"Luo","first_name":"Jiao"},{"full_name":"Jia, Hong","first_name":"Hong","last_name":"Jia"},{"full_name":"Zhang, Lishi","last_name":"Zhang","first_name":"Lishi"},{"full_name":"Dai, Junbiao","last_name":"Dai","first_name":"Junbiao"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"}],"title":"Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes","year":"2017","status":"public","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-11-23T16:09:07Z","citation":{"bibtex":"@article{Cheng_Xue_Luo_Jia_Zhang_Dai_Buyken_2017, title={Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes}, DOI={<a href=\"https://doi.org/10.1038/s41598-017-00453-9\">10.1038/s41598-017-00453-9</a>}, journal={Scientific Reports}, author={Cheng, Guo and Xue, Hongmei and Luo, Jiao and Jia, Hong and Zhang, Lishi and Dai, Junbiao and Buyken, Anette}, year={2017} }","chicago":"Cheng, Guo, Hongmei Xue, Jiao Luo, Hong Jia, Lishi Zhang, Junbiao Dai, and Anette Buyken. “Relevance of the Dietary Glycemic Index, Glycemic Load and Genetic Predisposition for the Glucose Homeostasis of Chinese Adults without Diabetes.” <i>Scientific Reports</i>, 2017. <a href=\"https://doi.org/10.1038/s41598-017-00453-9\">https://doi.org/10.1038/s41598-017-00453-9</a>.","short":"G. Cheng, H. Xue, J. Luo, H. Jia, L. Zhang, J. Dai, A. Buyken, Scientific Reports (2017).","ama":"Cheng G, Xue H, Luo J, et al. Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes. <i>Scientific Reports</i>. Published online 2017. doi:<a href=\"https://doi.org/10.1038/s41598-017-00453-9\">10.1038/s41598-017-00453-9</a>","ieee":"G. Cheng <i>et al.</i>, “Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes,” <i>Scientific Reports</i>, 2017, doi: <a href=\"https://doi.org/10.1038/s41598-017-00453-9\">10.1038/s41598-017-00453-9</a>.","apa":"Cheng, G., Xue, H., Luo, J., Jia, H., Zhang, L., Dai, J., &#38; Buyken, A. (2017). Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes. <i>Scientific Reports</i>. <a href=\"https://doi.org/10.1038/s41598-017-00453-9\">https://doi.org/10.1038/s41598-017-00453-9</a>","mla":"Cheng, Guo, et al. “Relevance of the Dietary Glycemic Index, Glycemic Load and Genetic Predisposition for the Glucose Homeostasis of Chinese Adults without Diabetes.” <i>Scientific Reports</i>, 2017, doi:<a href=\"https://doi.org/10.1038/s41598-017-00453-9\">10.1038/s41598-017-00453-9</a>."},"publication":"Scientific Reports"},{"citation":{"ieee":"S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, and U. Alexy, “Relevance of chronotype for eating patterns in adolescents,” <i>Chronobiology International</i>, pp. 336–347, 2017, doi: <a href=\"https://doi.org/10.1080/07420528.2017.1406493\">10.1080/07420528.2017.1406493</a>.","mla":"Roßbach, Sarah, et al. “Relevance of Chronotype for Eating Patterns in Adolescents.” <i>Chronobiology International</i>, 2017, pp. 336–47, doi:<a href=\"https://doi.org/10.1080/07420528.2017.1406493\">10.1080/07420528.2017.1406493</a>.","apa":"Roßbach, S., Diederichs, T., Nöthlings, U., Buyken, A., &#38; Alexy, U. (2017). Relevance of chronotype for eating patterns in adolescents. <i>Chronobiology International</i>, 336–347. <a href=\"https://doi.org/10.1080/07420528.2017.1406493\">https://doi.org/10.1080/07420528.2017.1406493</a>","bibtex":"@article{Roßbach_Diederichs_Nöthlings_Buyken_Alexy_2017, title={Relevance of chronotype for eating patterns in adolescents}, DOI={<a href=\"https://doi.org/10.1080/07420528.2017.1406493\">10.1080/07420528.2017.1406493</a>}, journal={Chronobiology International}, author={Roßbach, Sarah and Diederichs, Tanja and Nöthlings, Ute and Buyken, Anette and Alexy, Ute}, year={2017}, pages={336–347} }","chicago":"Roßbach, Sarah, Tanja Diederichs, Ute Nöthlings, Anette Buyken, and Ute Alexy. “Relevance of Chronotype for Eating Patterns in Adolescents.” <i>Chronobiology International</i>, 2017, 336–47. <a href=\"https://doi.org/10.1080/07420528.2017.1406493\">https://doi.org/10.1080/07420528.2017.1406493</a>.","short":"S. Roßbach, T. Diederichs, U. Nöthlings, A. Buyken, U. Alexy, Chronobiology International (2017) 336–347.","ama":"Roßbach S, Diederichs T, Nöthlings U, Buyken A, Alexy U. Relevance of chronotype for eating patterns in adolescents. <i>Chronobiology International</i>. Published online 2017:336-347. doi:<a href=\"https://doi.org/10.1080/07420528.2017.1406493\">10.1080/07420528.2017.1406493</a>"},"publication":"Chronobiology International","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-11-23T16:18:10Z","publication_status":"published","date_updated":"2022-01-06T06:57:44Z","publication_identifier":{"issn":["0742-0528","1525-6073"]},"author":[{"first_name":"Sarah","last_name":"Roßbach","full_name":"Roßbach, Sarah"},{"full_name":"Diederichs, Tanja","last_name":"Diederichs","first_name":"Tanja"},{"first_name":"Ute","last_name":"Nöthlings","full_name":"Nöthlings, Ute"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"full_name":"Alexy, Ute","first_name":"Ute","last_name":"Alexy"}],"year":"2017","title":"Relevance of chronotype for eating patterns in adolescents","status":"public","user_id":"61597","doi":"10.1080/07420528.2017.1406493","language":[{"iso":"eng"}],"_id":"27745","page":"336-347"},{"doi":"10.3390/nu9020127","user_id":"61597","article_number":"127","language":[{"iso":"eng"}],"_id":"27754","date_updated":"2022-01-06T06:57:44Z","publication_status":"published","title":"Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes","year":"2017","status":"public","publication_identifier":{"issn":["2072-6643"]},"author":[{"full_name":"Harris, Carla","last_name":"Harris","first_name":"Carla"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"last_name":"Koletzko","first_name":"Sibylle","full_name":"Koletzko, Sibylle"},{"first_name":"Andrea","last_name":"von Berg","full_name":"von Berg, Andrea"},{"first_name":"Dietrich","last_name":"Berdel","full_name":"Berdel, Dietrich"},{"full_name":"Schikowski, Tamara","first_name":"Tamara","last_name":"Schikowski"},{"last_name":"Koletzko","first_name":"Berthold","full_name":"Koletzko, Berthold"},{"last_name":"Heinrich","first_name":"Joachim","full_name":"Heinrich, Joachim"},{"full_name":"Standl, Marie","first_name":"Marie","last_name":"Standl"}],"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T16:32:44Z","publication":"Nutrients","citation":{"chicago":"Harris, Carla, Anette Buyken, Sibylle Koletzko, Andrea von Berg, Dietrich Berdel, Tamara Schikowski, Berthold Koletzko, Joachim Heinrich, and Marie Standl. “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.” <i>Nutrients</i>, 2017. <a href=\"https://doi.org/10.3390/nu9020127\">https://doi.org/10.3390/nu9020127</a>.","short":"C. Harris, A. Buyken, S. Koletzko, A. von Berg, D. Berdel, T. Schikowski, B. Koletzko, J. Heinrich, M. Standl, Nutrients (2017).","apa":"Harris, C., Buyken, A., Koletzko, S., von Berg, A., Berdel, D., Schikowski, T., Koletzko, B., Heinrich, J., &#38; Standl, M. (2017). Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. <i>Nutrients</i>, Article 127. <a href=\"https://doi.org/10.3390/nu9020127\">https://doi.org/10.3390/nu9020127</a>","ieee":"C. Harris <i>et al.</i>, “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes,” <i>Nutrients</i>, Art. no. 127, 2017, doi: <a href=\"https://doi.org/10.3390/nu9020127\">10.3390/nu9020127</a>.","ama":"Harris C, Buyken A, Koletzko S, et al. Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. <i>Nutrients</i>. Published online 2017. doi:<a href=\"https://doi.org/10.3390/nu9020127\">10.3390/nu9020127</a>","bibtex":"@article{Harris_Buyken_Koletzko_von Berg_Berdel_Schikowski_Koletzko_Heinrich_Standl_2017, title={Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes}, DOI={<a href=\"https://doi.org/10.3390/nu9020127\">10.3390/nu9020127</a>}, number={127}, journal={Nutrients}, author={Harris, Carla and Buyken, Anette and Koletzko, Sibylle and von Berg, Andrea and Berdel, Dietrich and Schikowski, Tamara and Koletzko, Berthold and Heinrich, Joachim and Standl, Marie}, year={2017} }","mla":"Harris, Carla, et al. “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.” <i>Nutrients</i>, 127, 2017, doi:<a href=\"https://doi.org/10.3390/nu9020127\">10.3390/nu9020127</a>."}},{"date_created":"2021-11-23T16:34:28Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"BMJ Open Diabetes Research & Care","citation":{"mla":"Kizirian, Nathalie V., et al. “Lower Glycemic Load Meals Reduce Diurnal Glycemic Oscillations in Women with Risk Factors for Gestational Diabetes.” <i>BMJ Open Diabetes Research &#38; Care</i>, e000351, 2017, doi:<a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">10.1136/bmjdrc-2016-000351</a>.","ama":"Kizirian NV, Goletzke J, Brodie S, et al. Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes. <i>BMJ Open Diabetes Research &#38; Care</i>. Published online 2017. doi:<a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">10.1136/bmjdrc-2016-000351</a>","bibtex":"@article{Kizirian_Goletzke_Brodie_Atkinson_Markovic_Ross_Buyken_Brand-Miller_2017, title={Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes}, DOI={<a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">10.1136/bmjdrc-2016-000351</a>}, number={e000351}, journal={BMJ Open Diabetes Research &#38; Care}, author={Kizirian, Nathalie V and Goletzke, Janina and Brodie, Shannon and Atkinson, Fiona S and Markovic, Tania P and Ross, Glynis P and Buyken, Anette and Brand-Miller, Jennie P}, year={2017} }","apa":"Kizirian, N. V., Goletzke, J., Brodie, S., Atkinson, F. S., Markovic, T. P., Ross, G. P., Buyken, A., &#38; Brand-Miller, J. P. (2017). Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes. <i>BMJ Open Diabetes Research &#38; Care</i>, Article e000351. <a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">https://doi.org/10.1136/bmjdrc-2016-000351</a>","ieee":"N. V. Kizirian <i>et al.</i>, “Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes,” <i>BMJ Open Diabetes Research &#38; Care</i>, Art. no. e000351, 2017, doi: <a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">10.1136/bmjdrc-2016-000351</a>.","short":"N.V. Kizirian, J. Goletzke, S. Brodie, F.S. Atkinson, T.P. Markovic, G.P. Ross, A. Buyken, J.P. Brand-Miller, BMJ Open Diabetes Research &#38; Care (2017).","chicago":"Kizirian, Nathalie V, Janina Goletzke, Shannon Brodie, Fiona S Atkinson, Tania P Markovic, Glynis P Ross, Anette Buyken, and Jennie P Brand-Miller. “Lower Glycemic Load Meals Reduce Diurnal Glycemic Oscillations in Women with Risk Factors for Gestational Diabetes.” <i>BMJ Open Diabetes Research &#38; Care</i>, 2017. <a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">https://doi.org/10.1136/bmjdrc-2016-000351</a>."},"article_number":"e000351","language":[{"iso":"eng"}],"_id":"27755","doi":"10.1136/bmjdrc-2016-000351","user_id":"61597","title":"Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes","year":"2017","status":"public","publication_identifier":{"issn":["2052-4897"]},"author":[{"full_name":"Kizirian, Nathalie V","first_name":"Nathalie V","last_name":"Kizirian"},{"last_name":"Goletzke","first_name":"Janina","full_name":"Goletzke, Janina"},{"last_name":"Brodie","first_name":"Shannon","full_name":"Brodie, Shannon"},{"first_name":"Fiona S","last_name":"Atkinson","full_name":"Atkinson, Fiona S"},{"full_name":"Markovic, Tania P","last_name":"Markovic","first_name":"Tania P"},{"last_name":"Ross","first_name":"Glynis P","full_name":"Ross, Glynis P"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"last_name":"Brand-Miller","first_name":"Jennie P","full_name":"Brand-Miller, Jennie P"}],"date_updated":"2022-01-06T06:57:44Z","publication_status":"published"},{"_id":"27771","language":[{"iso":"eng"}],"page":"554-562","user_id":"61597","doi":"10.1055/s-0043-101918","author":[{"last_name":"Weber","first_name":"Katharina","full_name":"Weber, Katharina"},{"first_name":"Olaf","last_name":"Spörkel","full_name":"Spörkel, Olaf"},{"last_name":"Mertens","first_name":"Melina","full_name":"Mertens, Melina"},{"last_name":"Freese","first_name":"Alem","full_name":"Freese, Alem"},{"first_name":"Klaus","last_name":"Strassburger","full_name":"Strassburger, Klaus"},{"full_name":"Kemper, Boris","last_name":"Kemper","first_name":"Boris"},{"full_name":"Bachmann, Clemens","first_name":"Clemens","last_name":"Bachmann"},{"last_name":"Diehlmann","first_name":"Knut","full_name":"Diehlmann, Knut"},{"first_name":"Theodor","last_name":"Stemper","full_name":"Stemper, Theodor"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"full_name":"Ketelhut, Kerstin","first_name":"Kerstin","last_name":"Ketelhut"},{"full_name":"Müssig, Karsten","first_name":"Karsten","last_name":"Müssig"}],"publication_identifier":{"issn":["0947-7349","1439-3646"]},"status":"public","year":"2017","title":"Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children","publication_status":"published","date_updated":"2022-01-06T06:57:44Z","date_created":"2021-11-23T16:59:43Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"short":"K. Weber, O. Spörkel, M. Mertens, A. Freese, K. Strassburger, B. Kemper, C. Bachmann, K. Diehlmann, T. Stemper, A. Buyken, K. Ketelhut, K. Müssig, Experimental and Clinical Endocrinology &#38; Diabetes (2017) 554–562.","chicago":"Weber, Katharina, Olaf Spörkel, Melina Mertens, Alem Freese, Klaus Strassburger, Boris Kemper, Clemens Bachmann, et al. “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2017, 554–62. <a href=\"https://doi.org/10.1055/s-0043-101918\">https://doi.org/10.1055/s-0043-101918</a>.","ieee":"K. Weber <i>et al.</i>, “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children,” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, pp. 554–562, 2017, doi: <a href=\"https://doi.org/10.1055/s-0043-101918\">10.1055/s-0043-101918</a>.","apa":"Weber, K., Spörkel, O., Mertens, M., Freese, A., Strassburger, K., Kemper, B., Bachmann, C., Diehlmann, K., Stemper, T., Buyken, A., Ketelhut, K., &#38; Müssig, K. (2017). Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 554–562. <a href=\"https://doi.org/10.1055/s-0043-101918\">https://doi.org/10.1055/s-0043-101918</a>","bibtex":"@article{Weber_Spörkel_Mertens_Freese_Strassburger_Kemper_Bachmann_Diehlmann_Stemper_Buyken_et al._2017, title={Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children}, DOI={<a href=\"https://doi.org/10.1055/s-0043-101918\">10.1055/s-0043-101918</a>}, journal={Experimental and Clinical Endocrinology &#38; Diabetes}, author={Weber, Katharina and Spörkel, Olaf and Mertens, Melina and Freese, Alem and Strassburger, Klaus and Kemper, Boris and Bachmann, Clemens and Diehlmann, Knut and Stemper, Theodor and Buyken, Anette and et al.}, year={2017}, pages={554–562} }","ama":"Weber K, Spörkel O, Mertens M, et al. Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>. Published online 2017:554-562. doi:<a href=\"https://doi.org/10.1055/s-0043-101918\">10.1055/s-0043-101918</a>","mla":"Weber, Katharina, et al. “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2017, pp. 554–62, doi:<a href=\"https://doi.org/10.1055/s-0043-101918\">10.1055/s-0043-101918</a>."},"publication":"Experimental and Clinical Endocrinology & Diabetes","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:p>\r\nBackground Children with migration background are at particular risk for overweight. We assessed the effects of a primary school-based initiative targeted at enhancing physical activity and dietary education among children with a high proportion of migration background.</jats:p><jats:p>\r\nMethods Four 3rd and 4th grade classes (n=70 children, 77% with migration background) participated in a 10-months intervention comprising 2 additional exercise lessons weekly and 10 nutrition lessons per school year. 6 school classes (n=125 children, 65% with migration background) served as control. Before and after the intervention, an assessment of physical fitness and motor skills and questionnaires on dietary behavior and knowledge were conducted. In a subgroup (n=37), after 6 months of the intervention, daily physical activity was assessed by accelerometer-based monitoring. Differences in changes between the groups were assessed using linear regression analyses.</jats:p><jats:p>\r\nResults Changes between the 2 time points for fitness and motor skill tests (differences in standard deviation scores) were larger in the intervention than in the control group for the total mean test value (β=0.38, p&lt;0.001), driven by higher improvements in 5 of the 8 test items, i.e., obstacle race (speed) (β=0.22, p=0.049), standing long jump (strength) (β=0.35, p&lt;0.001), sit-ups (strength) (β=0.33, p=0.002), stand and reach (mobility) (β=0.22, p=0.042), and 6 min run (endurance) (β=0.40, p&lt;0.001), independently of confounders. Changes in dietary knowledge and consumption frequencies did not differ between groups.</jats:p><jats:p>\r\nConclusions Promoting guided physical activity in a primary school setting with a high proportion of children with migration background positively affected parameters of fitness and motor skills.</jats:p>"}]},{"external_id":{"pmid":["27123782"]},"citation":{"mla":"Weber, KS, et al. “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.” <i>Exp Clin Endocrinol Diabetes</i>, vol. 124, no. 4, 2016, pp. 230–38, doi:<a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>.","bibtex":"@article{Weber_Buyken_Nowotny_Strassburger_Simon_Pacini_Szendroedi_Müssig_Roden_Group_2016, title={The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.}, volume={124}, DOI={<a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>}, number={4}, journal={Exp Clin Endocrinol Diabetes}, author={Weber, KS and Buyken, Anette and Nowotny, B and Strassburger, K and Simon, MC and Pacini, G and Szendroedi, J and Müssig, K and Roden, M and Group, GDS}, year={2016}, pages={230–238} }","ama":"Weber K, Buyken A, Nowotny B, et al. The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. <i>Exp Clin Endocrinol Diabetes</i>. 2016;124(4):230-238. doi:<a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>","ieee":"K. Weber <i>et al.</i>, “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.,” <i>Exp Clin Endocrinol Diabetes</i>, vol. 124, no. 4, pp. 230–238, 2016, doi: <a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>.","apa":"Weber, K., Buyken, A., Nowotny, B., Strassburger, K., Simon, M., Pacini, G., Szendroedi, J., Müssig, K., Roden, M., &#38; Group, G. (2016). The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. <i>Exp Clin Endocrinol Diabetes</i>, <i>124</i>(4), 230–238. <a href=\"https://doi.org/10.1055/s-0035-1569354\">https://doi.org/10.1055/s-0035-1569354</a>","short":"K. Weber, A. Buyken, B. Nowotny, K. Strassburger, M. Simon, G. Pacini, J. Szendroedi, K. Müssig, M. Roden, G. Group, Exp Clin Endocrinol Diabetes 124 (2016) 230–238.","chicago":"Weber, KS, Anette Buyken, B Nowotny, K Strassburger, MC Simon, G Pacini, J Szendroedi, K Müssig, M Roden, and GDS Group. “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.” <i>Exp Clin Endocrinol Diabetes</i> 124, no. 4 (2016): 230–38. <a href=\"https://doi.org/10.1055/s-0035-1569354\">https://doi.org/10.1055/s-0035-1569354</a>."},"_id":"27978","page":"230-238","volume":124,"user_id":"61597","status":"public","date_created":"2021-11-26T13:29:30Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","issue":"4","publication":"Exp Clin Endocrinol Diabetes","language":[{"iso":"eng"}],"doi":"10.1055/s-0035-1569354","pmid":"1","publication_identifier":{"issn":["0947-7349","1439-3646"]},"author":[{"full_name":"Weber, KS","first_name":"KS","last_name":"Weber"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"last_name":"Nowotny","first_name":"B","full_name":"Nowotny, B"},{"first_name":"K","last_name":"Strassburger","full_name":"Strassburger, K"},{"full_name":"Simon, MC","last_name":"Simon","first_name":"MC"},{"full_name":"Pacini, G","last_name":"Pacini","first_name":"G"},{"full_name":"Szendroedi, J","first_name":"J","last_name":"Szendroedi"},{"last_name":"Müssig","first_name":"K","full_name":"Müssig, K"},{"full_name":"Roden, M","last_name":"Roden","first_name":"M"},{"last_name":"Group","first_name":"GDS","full_name":"Group, GDS"}],"year":"2016","title":"The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.","intvolume":"       124","date_updated":"2022-01-06T06:57:49Z"},{"date_updated":"2022-01-06T06:57:49Z","intvolume":"        15","year":"2016","title":"Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.","author":[{"full_name":"Weber, KS","last_name":"Weber","first_name":"KS"},{"last_name":"Knebel","first_name":"B","full_name":"Knebel, B"},{"last_name":"Strassburger","first_name":"K","full_name":"Strassburger, K"},{"full_name":"Kotzka, J","first_name":"J","last_name":"Kotzka"},{"last_name":"Stehle","first_name":"P","full_name":"Stehle, P"},{"full_name":"Szendroedi, J","last_name":"Szendroedi","first_name":"J"},{"full_name":"Müssig, K","last_name":"Müssig","first_name":"K"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Roden, M","first_name":"M","last_name":"Roden"},{"first_name":"GDS","last_name":"Group","full_name":"Group, GDS"}],"publication_identifier":{"issn":["1475-2840"]},"doi":"10.1186/s12933-016-0455-9","pmid":"1","language":[{"iso":"eng"}],"publication":"Cardiovasc Diabetol","issue":"1","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-26T13:34:02Z","status":"public","user_id":"61597","volume":15,"page":"138","_id":"27982","citation":{"chicago":"Weber, KS, B Knebel, K Strassburger, J Kotzka, P Stehle, J Szendroedi, K Müssig, Anette Buyken, M Roden, and GDS Group. “Associations between Explorative Dietary Patterns and Serum Lipid Levels and Their Interactions with ApoA5 and ApoE Haplotype in Patients with Recently Diagnosed Type 2 Diabetes.” <i>Cardiovasc Diabetol</i> 15, no. 1 (2016): 138. <a href=\"https://doi.org/10.1186/s12933-016-0455-9\">https://doi.org/10.1186/s12933-016-0455-9</a>.","ama":"Weber K, Knebel B, Strassburger K, et al. Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes. <i>Cardiovasc Diabetol</i>. 2016;15(1):138. doi:<a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>","short":"K. Weber, B. Knebel, K. Strassburger, J. Kotzka, P. Stehle, J. Szendroedi, K. Müssig, A. Buyken, M. Roden, G. Group, Cardiovasc Diabetol 15 (2016) 138.","bibtex":"@article{Weber_Knebel_Strassburger_Kotzka_Stehle_Szendroedi_Müssig_Buyken_Roden_Group_2016, title={Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.}, volume={15}, DOI={<a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>}, number={1}, journal={Cardiovasc Diabetol}, author={Weber, KS and Knebel, B and Strassburger, K and Kotzka, J and Stehle, P and Szendroedi, J and Müssig, K and Buyken, Anette and Roden, M and Group, GDS}, year={2016}, pages={138} }","mla":"Weber, KS, et al. “Associations between Explorative Dietary Patterns and Serum Lipid Levels and Their Interactions with ApoA5 and ApoE Haplotype in Patients with Recently Diagnosed Type 2 Diabetes.” <i>Cardiovasc Diabetol</i>, vol. 15, no. 1, 2016, p. 138, doi:<a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>.","apa":"Weber, K., Knebel, B., Strassburger, K., Kotzka, J., Stehle, P., Szendroedi, J., Müssig, K., Buyken, A., Roden, M., &#38; Group, G. (2016). Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes. <i>Cardiovasc Diabetol</i>, <i>15</i>(1), 138. <a href=\"https://doi.org/10.1186/s12933-016-0455-9\">https://doi.org/10.1186/s12933-016-0455-9</a>","ieee":"K. Weber <i>et al.</i>, “Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.,” <i>Cardiovasc Diabetol</i>, vol. 15, no. 1, p. 138, 2016, doi: <a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>."},"external_id":{"pmid":["27677442"]}},{"publication":"Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung ","citation":{"short":"N. Klünder, U. Meier-Gräwe, Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung  (2016) 65–90.","chicago":"Klünder, Nina, and Uta Meier-Gräwe. “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.” <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, 2016, 65–90.","ieee":"N. Klünder and U. Meier-Gräwe, “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich,” <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, pp. 65–90, 2016.","apa":"Klünder, N., &#38; Meier-Gräwe, U. (2016). Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich. <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, 65–90.","bibtex":"@article{Klünder_Meier-Gräwe_2016, title={Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich}, journal={Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung }, publisher={Statistisches Bundesamt }, author={Klünder, Nina and Meier-Gräwe, Uta}, year={2016}, pages={65–90} }","ama":"Klünder N, Meier-Gräwe U. Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich. <i>Wie die Zeit vergeht Analysen zur Zeitverwendung in Deutschland Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>. Published online 2016:65-90.","mla":"Klünder, Nina, and Uta Meier-Gräwe. “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.” <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, Statistisches Bundesamt , 2016, pp. 65–90."},"extern":"1","date_created":"2021-10-26T09:38:24Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"year":"2016","title":"Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich","status":"public","author":[{"last_name":"Klünder","first_name":"Nina","full_name":"Klünder, Nina","id":"91015"},{"full_name":"Meier-Gräwe, Uta","last_name":"Meier-Gräwe","first_name":"Uta"}],"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","page":"65-90","_id":"26882","publisher":"Statistisches Bundesamt ","language":[{"iso":"ger"}],"user_id":"61597"},{"publication":"European Journal of Clinical Nutrition","citation":{"bibtex":"@article{Goletzke_Atkinson_Ek_Bell_Brand-Miller_Buyken_2016, title={Glycaemic and insulin index of four common German breads}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>}, journal={European Journal of Clinical Nutrition}, author={Goletzke, J and Atkinson, F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}, year={2016}, pages={808–811} }","ama":"Goletzke J, Atkinson FS, Ek KL, Bell K, Brand-Miller JC, Buyken A. Glycaemic and insulin index of four common German breads. <i>European Journal of Clinical Nutrition</i>. Published online 2016:808-811. doi:<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>","mla":"Goletzke, J., et al. “Glycaemic and Insulin Index of Four Common German Breads.” <i>European Journal of Clinical Nutrition</i>, 2016, pp. 808–11, doi:<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>.","short":"J. Goletzke, F.S. Atkinson, K.L. Ek, K. Bell, J.C. Brand-Miller, A. Buyken, European Journal of Clinical Nutrition (2016) 808–811.","chicago":"Goletzke, J, F S Atkinson, K L Ek, K Bell, J C Brand-Miller, and Anette Buyken. “Glycaemic and Insulin Index of Four Common German Breads.” <i>European Journal of Clinical Nutrition</i>, 2016, 808–11. <a href=\"https://doi.org/10.1038/ejcn.2016.9\">https://doi.org/10.1038/ejcn.2016.9</a>.","ieee":"J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A. Buyken, “Glycaemic and insulin index of four common German breads,” <i>European Journal of Clinical Nutrition</i>, pp. 808–811, 2016, doi: <a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>.","apa":"Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., &#38; Buyken, A. (2016). Glycaemic and insulin index of four common German breads. <i>European Journal of Clinical Nutrition</i>, 808–811. <a href=\"https://doi.org/10.1038/ejcn.2016.9\">https://doi.org/10.1038/ejcn.2016.9</a>"},"date_created":"2021-10-26T14:34:08Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"year":"2016","title":"Glycaemic and insulin index of four common German breads","status":"public","publication_identifier":{"issn":["0954-3007","1476-5640"]},"author":[{"full_name":"Goletzke, J","first_name":"J","last_name":"Goletzke"},{"full_name":"Atkinson, F S","first_name":"F S","last_name":"Atkinson"},{"full_name":"Ek, K L","first_name":"K L","last_name":"Ek"},{"last_name":"Bell","first_name":"K","full_name":"Bell, K"},{"full_name":"Brand-Miller, J C","last_name":"Brand-Miller","first_name":"J C"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","page":"808-811","_id":"26923","language":[{"iso":"eng"}],"user_id":"61597","doi":"10.1038/ejcn.2016.9"},{"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","author":[{"last_name":"Foterek","first_name":"Kristina","full_name":"Foterek, Kristina"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"full_name":"Bolzenius, Katja","last_name":"Bolzenius","first_name":"Katja"},{"last_name":"Hilbig","first_name":"Annett","full_name":"Hilbig, Annett"},{"full_name":"Nöthlings, Ute","first_name":"Ute","last_name":"Nöthlings"},{"full_name":"Alexy, Ute","last_name":"Alexy","first_name":"Ute"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"title":"Commercial complementary food consumption is prospectively associated with added sugar intake in childhood","status":"public","year":"2016","doi":"10.1017/s0007114516001367","user_id":"61597","language":[{"iso":"eng"}],"_id":"26924","page":"2067-2074","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>Given that commercial complementary food (CF) can contain high levels of added sugar, a high consumption may predispose to a preference for sweet taste later in life. This study examined cross-sectional associations between commercial CF consumption and added sugar intake in infancy as well as its prospective relation to added sugar intake in pre-school and primary-school age children. In all, 288 children of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study with 3-d weighed dietary records at 0·5 and 0·75 (infancy), 3 and 4 (pre-school age) and 6 and 7 years of age (primary-school age) were included in this analysis. Individual commercial CF consumption as percentage of total commercial CF (%cCF) was averaged at 0·5 and 0·75 years. Individual total added sugar intake (g/d, energy percentage/d) was averaged for all three age groups. Multivariable logistic and linear regression models were used to analyse associations between %cCF and added sugar intake. In infancy, a higher %cCF was associated with odds for high added sugar intake from CF and for high total added sugar intake (&gt;75th percentile, <jats:italic>P</jats:italic>&lt;0·033). Prospectively, a higher %cCF was related to higher added sugar intake in both pre-school (<jats:italic>P</jats:italic>&lt;0·041) and primary-school age children (<jats:italic>P</jats:italic>&lt;0·039), although these associations were attenuated in models adjusting for added sugar intake in infancy. A higher %cCF in infancy may predispose to higher added sugar intake in later childhood by virtue of its added sugar content. Therefore, offering home-made CF or carefully chosen commercial CF without added sugar might be one strategy to reduce sugar intake in infancy and later on.</jats:p>","lang":"eng"}],"citation":{"mla":"Foterek, Kristina, et al. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.” <i>British Journal of Nutrition</i>, 2016, pp. 2067–74, doi:<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>.","bibtex":"@article{Foterek_Buyken_Bolzenius_Hilbig_Nöthlings_Alexy_2016, title={Commercial complementary food consumption is prospectively associated with added sugar intake in childhood}, DOI={<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>}, journal={British Journal of Nutrition}, author={Foterek, Kristina and Buyken, Anette and Bolzenius, Katja and Hilbig, Annett and Nöthlings, Ute and Alexy, Ute}, year={2016}, pages={2067–2074} }","ama":"Foterek K, Buyken A, Bolzenius K, Hilbig A, Nöthlings U, Alexy U. Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. <i>British Journal of Nutrition</i>. Published online 2016:2067-2074. doi:<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>","ieee":"K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy, “Commercial complementary food consumption is prospectively associated with added sugar intake in childhood,” <i>British Journal of Nutrition</i>, pp. 2067–2074, 2016, doi: <a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>.","apa":"Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., &#38; Alexy, U. (2016). Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. <i>British Journal of Nutrition</i>, 2067–2074. <a href=\"https://doi.org/10.1017/s0007114516001367\">https://doi.org/10.1017/s0007114516001367</a>","short":"K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, U. Alexy, British Journal of Nutrition (2016) 2067–2074.","chicago":"Foterek, Kristina, Anette Buyken, Katja Bolzenius, Annett Hilbig, Ute Nöthlings, and Ute Alexy. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.” <i>British Journal of Nutrition</i>, 2016, 2067–74. <a href=\"https://doi.org/10.1017/s0007114516001367\">https://doi.org/10.1017/s0007114516001367</a>."},"publication":"British Journal of Nutrition","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-26T14:34:47Z"},{"citation":{"ieee":"S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, and U. Alexy, “Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents,” <i>European Journal of Nutrition</i>, pp. 2507–2517, 2016, doi: <a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>.","apa":"Roßbach, S., Diederichs, T., Bolzenius, K., Herder, C., Buyken, A., &#38; Alexy, U. (2016). Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. <i>European Journal of Nutrition</i>, 2507–2517. <a href=\"https://doi.org/10.1007/s00394-016-1286-x\">https://doi.org/10.1007/s00394-016-1286-x</a>","mla":"Roßbach, Sarah, et al. “Age and Time Trends in Eating Frequency and Duration of Nightly Fasting of German Children and Adolescents.” <i>European Journal of Nutrition</i>, 2016, pp. 2507–17, doi:<a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>.","bibtex":"@article{Roßbach_Diederichs_Bolzenius_Herder_Buyken_Alexy_2016, title={Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents}, DOI={<a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>}, journal={European Journal of Nutrition}, author={Roßbach, Sarah and Diederichs, Tanja and Bolzenius, Katja and Herder, Christian and Buyken, Anette and Alexy, Ute}, year={2016}, pages={2507–2517} }","ama":"Roßbach S, Diederichs T, Bolzenius K, Herder C, Buyken A, Alexy U. Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents. <i>European Journal of Nutrition</i>. Published online 2016:2507-2517. doi:<a href=\"https://doi.org/10.1007/s00394-016-1286-x\">10.1007/s00394-016-1286-x</a>","short":"S. Roßbach, T. Diederichs, K. Bolzenius, C. Herder, A. Buyken, U. 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