[{"date_created":"2021-11-01T20:00:41Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","citation":{"ieee":"H. Xue <i>et al.</i>, “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China,” <i>Nutrients</i>, Art. no. 667, 2016, doi: <a href=\"https://doi.org/10.3390/nu8110667\">10.3390/nu8110667</a>.","apa":"Xue, H., Tian, G., Duan, R., Quan, L., Zhao, L., Yang, M., Libuda, L., Muckelbauer, R., &#38; Cheng, G. (2016). Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. <i>Nutrients</i>, Article 667. <a href=\"https://doi.org/10.3390/nu8110667\">https://doi.org/10.3390/nu8110667</a>","chicago":"Xue, Hongmei, Guo Tian, Ruonan Duan, Liming Quan, Li Zhao, Min Yang, Lars Libuda, Rebecca Muckelbauer, and Guo Cheng. “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China.” <i>Nutrients</i>, 2016. <a href=\"https://doi.org/10.3390/nu8110667\">https://doi.org/10.3390/nu8110667</a>.","short":"H. Xue, G. Tian, R. Duan, L. Quan, L. Zhao, M. Yang, L. Libuda, R. Muckelbauer, G. Cheng, Nutrients (2016).","mla":"Xue, Hongmei, et al. “Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China.” <i>Nutrients</i>, 667, 2016, doi:<a href=\"https://doi.org/10.3390/nu8110667\">10.3390/nu8110667</a>.","bibtex":"@article{Xue_Tian_Duan_Quan_Zhao_Yang_Libuda_Muckelbauer_Cheng_2016, title={Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China}, DOI={<a href=\"https://doi.org/10.3390/nu8110667\">10.3390/nu8110667</a>}, number={667}, journal={Nutrients}, author={Xue, Hongmei and Tian, Guo and Duan, Ruonan and Quan, Liming and Zhao, Li and Yang, Min and Libuda, Lars and Muckelbauer, Rebecca and Cheng, Guo}, year={2016} }","ama":"Xue H, Tian G, Duan R, et al. Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China. <i>Nutrients</i>. Published online 2016. doi:<a href=\"https://doi.org/10.3390/nu8110667\">10.3390/nu8110667</a>"},"publication":"Nutrients","language":[{"iso":"eng"}],"_id":"27035","article_number":"667","doi":"10.3390/nu8110667","user_id":"49428","author":[{"full_name":"Xue, Hongmei","first_name":"Hongmei","last_name":"Xue"},{"full_name":"Tian, Guo","first_name":"Guo","last_name":"Tian"},{"first_name":"Ruonan","last_name":"Duan","full_name":"Duan, Ruonan"},{"full_name":"Quan, Liming","first_name":"Liming","last_name":"Quan"},{"first_name":"Li","last_name":"Zhao","full_name":"Zhao, Li"},{"last_name":"Yang","first_name":"Min","full_name":"Yang, Min"},{"id":"88682","full_name":"Libuda, Lars","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133"},{"last_name":"Muckelbauer","first_name":"Rebecca","full_name":"Muckelbauer, Rebecca"},{"last_name":"Cheng","first_name":"Guo","full_name":"Cheng, Guo"}],"publication_identifier":{"issn":["2072-6643"]},"status":"public","title":"Sedentary Behavior Is Independently Related to Fat Mass among Children and Adolescents in South China","year":"2016","date_updated":"2022-01-06T06:57:32Z","publication_status":"published"},{"page":"1298-1305","language":[{"iso":"eng"}],"_id":"27036","doi":"10.1017/s0007114516002932","user_id":"49428","year":"2016","title":"Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)","status":"public","author":[{"last_name":"Schröder","first_name":"Maike","full_name":"Schröder, Maike"},{"full_name":"Müller, Katrin","last_name":"Müller","first_name":"Katrin"},{"full_name":"Falkenstein, Michael","last_name":"Falkenstein","first_name":"Michael"},{"first_name":"Peter","last_name":"Stehle","full_name":"Stehle, Peter"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"},{"first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","full_name":"Libuda, Lars","id":"88682"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"date_updated":"2022-01-06T06:57:32Z","publication_status":"published","date_created":"2021-11-01T20:02:11Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"British Journal of Nutrition","citation":{"apa":"Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &#38; Libuda, L. (2016). Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). <i>British Journal of Nutrition</i>, 1298–1305. <a href=\"https://doi.org/10.1017/s0007114516002932\">https://doi.org/10.1017/s0007114516002932</a>","ieee":"M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda, “Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo),” <i>British Journal of Nutrition</i>, pp. 1298–1305, 2016, doi: <a href=\"https://doi.org/10.1017/s0007114516002932\">10.1017/s0007114516002932</a>.","chicago":"Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde Kersting, and Lars Libuda. “Lunch at School and Children’s Cognitive Functioning in the Early Afternoon: Results from the Cognition Intervention Study Dortmund Continued (CoCo).” <i>British Journal of Nutrition</i>, 2016, 1298–1305. <a href=\"https://doi.org/10.1017/s0007114516002932\">https://doi.org/10.1017/s0007114516002932</a>.","short":"M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda, British Journal of Nutrition (2016) 1298–1305.","mla":"Schröder, Maike, et al. “Lunch at School and Children’s Cognitive Functioning in the Early Afternoon: Results from the Cognition Intervention Study Dortmund Continued (CoCo).” <i>British Journal of Nutrition</i>, 2016, pp. 1298–305, doi:<a href=\"https://doi.org/10.1017/s0007114516002932\">10.1017/s0007114516002932</a>.","ama":"Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo). <i>British Journal of Nutrition</i>. Published online 2016:1298-1305. doi:<a href=\"https://doi.org/10.1017/s0007114516002932\">10.1017/s0007114516002932</a>","bibtex":"@article{Schröder_Müller_Falkenstein_Stehle_Kersting_Libuda_2016, title={Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)}, DOI={<a href=\"https://doi.org/10.1017/s0007114516002932\">10.1017/s0007114516002932</a>}, journal={British Journal of Nutrition}, author={Schröder, Maike and Müller, Katrin and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda, Lars}, year={2016}, pages={1298–1305} }"},"abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>Studies about effects of school lunch on children’s cognition are rare; two previous studies (CogniDo, CogniDo PLUS) generally found no negative effects of lunch on children’s cognitive performance at the end of lunch break (i.e. 45 min after finishing lunch), but suggested potential beneficial effects for single parameters. Therefore, the present study investigated the hypothesis of potential positive effects of school lunch on cognitive performance at early afternoon (90 min after finishing lunch). A randomised, cross-over intervention trial was conducted at a comprehensive school with fifth and sixth grade students. Participants were randomised into two groups: On day 1, group 1 did not eat lunch, whereas group 2 received lunch <jats:italic>ad libitum</jats:italic>. On day 2 (1 week later), group 2 did not eat lunch and group 1 received lunch <jats:italic>ad libitum</jats:italic>. The cognitive parameters task switching, working memory updating and alertness were tested using a computerised test battery 90 min after finishing the meal. Of the 204 recruited children, fifty were excluded because of deviations from the study protocol or absence on one of the 2 test days, which resulted in 154 participants. Data showed no significant effects of lunch on task switching, working memory updating and alertness (<jats:italic>P</jats:italic> values between 0·07 and 0·79). The present study suggests that school lunch does not seem to have beneficial effects on children’s cognitive functions regarding the conducted tests at early afternoon. Together with our previous studies, we conclude that school lunch in general has no negative effects on cognitive performance in children. However, beneficial effects seem to be restricted to a relatively short time period after eating lunch.</jats:p>","lang":"eng"}]},{"author":[{"first_name":"Rebecca","last_name":"Muckelbauer","full_name":"Muckelbauer, Rebecca"},{"full_name":"Gortmaker, Steven L.","last_name":"Gortmaker","first_name":"Steven L."},{"full_name":"Libuda, Lars","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","id":"88682"},{"full_name":"Kersting, Mathilde","first_name":"Mathilde","last_name":"Kersting"},{"full_name":"Clausen, Kerstin","first_name":"Kerstin","last_name":"Clausen"},{"full_name":"Adelberger, Bettina","first_name":"Bettina","last_name":"Adelberger"},{"first_name":"Jacqueline","last_name":"Müller-Nordhorn","full_name":"Müller-Nordhorn, Jacqueline"}],"publication_identifier":{"issn":["0007-1145","1475-2662"]},"status":"public","title":"Changes in water and sugar-containing beverage consumption and body weight outcomes in children","year":"2016","publication_status":"published","date_updated":"2022-01-06T06:57:32Z","_id":"27037","language":[{"iso":"eng"}],"page":"2057-2066","user_id":"49428","doi":"10.1017/s0007114516001136","citation":{"ama":"Muckelbauer R, Gortmaker SL, Libuda L, et al. Changes in water and sugar-containing beverage consumption and body weight outcomes in children. <i>British Journal of Nutrition</i>. Published online 2016:2057-2066. doi:<a href=\"https://doi.org/10.1017/s0007114516001136\">10.1017/s0007114516001136</a>","bibtex":"@article{Muckelbauer_Gortmaker_Libuda_Kersting_Clausen_Adelberger_Müller-Nordhorn_2016, title={Changes in water and sugar-containing beverage consumption and body weight outcomes in children}, DOI={<a href=\"https://doi.org/10.1017/s0007114516001136\">10.1017/s0007114516001136</a>}, journal={British Journal of Nutrition}, author={Muckelbauer, Rebecca and Gortmaker, Steven L. and Libuda, Lars and Kersting, Mathilde and Clausen, Kerstin and Adelberger, Bettina and Müller-Nordhorn, Jacqueline}, year={2016}, pages={2057–2066} }","mla":"Muckelbauer, Rebecca, et al. “Changes in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in Children.” <i>British Journal of Nutrition</i>, 2016, pp. 2057–66, doi:<a href=\"https://doi.org/10.1017/s0007114516001136\">10.1017/s0007114516001136</a>.","short":"R. Muckelbauer, S.L. Gortmaker, L. Libuda, M. Kersting, K. Clausen, B. Adelberger, J. Müller-Nordhorn, British Journal of Nutrition (2016) 2057–2066.","chicago":"Muckelbauer, Rebecca, Steven L. Gortmaker, Lars Libuda, Mathilde Kersting, Kerstin Clausen, Bettina Adelberger, and Jacqueline Müller-Nordhorn. “Changes in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in Children.” <i>British Journal of Nutrition</i>, 2016, 2057–66. <a href=\"https://doi.org/10.1017/s0007114516001136\">https://doi.org/10.1017/s0007114516001136</a>.","apa":"Muckelbauer, R., Gortmaker, S. L., Libuda, L., Kersting, M., Clausen, K., Adelberger, B., &#38; Müller-Nordhorn, J. (2016). Changes in water and sugar-containing beverage consumption and body weight outcomes in children. <i>British Journal of Nutrition</i>, 2057–2066. <a href=\"https://doi.org/10.1017/s0007114516001136\">https://doi.org/10.1017/s0007114516001136</a>","ieee":"R. Muckelbauer <i>et al.</i>, “Changes in water and sugar-containing beverage consumption and body weight outcomes in children,” <i>British Journal of Nutrition</i>, pp. 2057–2066, 2016, doi: <a href=\"https://doi.org/10.1017/s0007114516001136\">10.1017/s0007114516001136</a>."},"publication":"British Journal of Nutrition","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>An intervention study showed that promoting water consumption in schoolchildren prevented overweight, but a mechanism linking water consumption to overweight was not substantiated. We investigated whether increased water consumption replaced sugar-containing beverages and whether changes in water or sugar-containing beverages influenced body weight outcomes. In a secondary analysis of the intervention study in Germany, we analysed combined longitudinal data from the intervention and control groups. Body weight and height were measured and beverage consumption was self-reported by a 24-h recall questionnaire at the beginning and end of the school year 2006/2007. The effect of a change in water consumption on change in sugar-containing beverage (soft drinks and juices) consumption, change in BMI (kg/m<jats:sup>2</jats:sup>) and prevalence of overweight and obesity at follow-up was analysed using regression analyses. Of 3220 enroled children, 1987 children (mean age 8·3 (<jats:sc>sd</jats:sc> 0·7) years) from thirty-two schools were analysed. Increased water consumption by 1 glass/d was associated with a reduced consumption of sugar-containing beverages by 0·12 glasses/d (95 % CI −0·16, −0·08) but was not associated with changes in BMI (<jats:italic>P</jats:italic>=0·63). Increased consumption of sugar-containing beverages by 1 glass/d was associated with an increased BMI by 0·02 (95 % CI 0·00, 0·03) kg/m<jats:sup>2</jats:sup> and increased prevalence of obesity (OR 1·22; 95 % CI 1·04, 1·44) but not with overweight (<jats:italic>P</jats:italic>=0·83). In conclusion, an increase in water consumption can replace sugar-containing beverages. As sugar-containing beverages were associated with weight gain, this replacement might explain the prevention of obesity through the promotion of water consumption.</jats:p>","lang":"eng"}],"date_created":"2021-11-01T20:04:36Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article"},{"publication":"Journal of the Academy of Nutrition and Dietetics","citation":{"apa":"Cheng, G., Duan, R., Kranz, S., Libuda, L., &#38; Zhang, L. (2016). Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. <i>Journal of the Academy of Nutrition and Dietetics</i>, 608–617. <a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">https://doi.org/10.1016/j.jand.2015.11.010</a>","mla":"Cheng, Guo, et al. “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.” <i>Journal of the Academy of Nutrition and Dietetics</i>, 2016, pp. 608–17, doi:<a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>.","ieee":"G. Cheng, R. Duan, S. Kranz, L. Libuda, and L. Zhang, “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index,” <i>Journal of the Academy of Nutrition and Dietetics</i>, pp. 608–617, 2016, doi: <a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>.","ama":"Cheng G, Duan R, Kranz S, Libuda L, Zhang L. Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index. <i>Journal of the Academy of Nutrition and Dietetics</i>. Published online 2016:608-617. doi:<a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>","short":"G. Cheng, R. Duan, S. Kranz, L. Libuda, L. Zhang, Journal of the Academy of Nutrition and Dietetics (2016) 608–617.","chicago":"Cheng, Guo, Ruonan Duan, Sibylle Kranz, Lars Libuda, and Lishi Zhang. “Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.” <i>Journal of the Academy of Nutrition and Dietetics</i>, 2016, 608–17. <a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">https://doi.org/10.1016/j.jand.2015.11.010</a>.","bibtex":"@article{Cheng_Duan_Kranz_Libuda_Zhang_2016, title={Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index}, DOI={<a href=\"https://doi.org/10.1016/j.jand.2015.11.010\">10.1016/j.jand.2015.11.010</a>}, journal={Journal of the Academy of Nutrition and Dietetics}, author={Cheng, Guo and Duan, Ruonan and Kranz, Sibylle and Libuda, Lars and Zhang, Lishi}, year={2016}, pages={608–617} }"},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-01T20:06:49Z","date_updated":"2022-01-06T06:57:32Z","publication_status":"published","title":"Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index","year":"2016","status":"public","author":[{"full_name":"Cheng, Guo","first_name":"Guo","last_name":"Cheng"},{"full_name":"Duan, Ruonan","first_name":"Ruonan","last_name":"Duan"},{"first_name":"Sibylle","last_name":"Kranz","full_name":"Kranz, Sibylle"},{"id":"88682","full_name":"Libuda, Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars"},{"last_name":"Zhang","first_name":"Lishi","full_name":"Zhang, Lishi"}],"publication_identifier":{"issn":["2212-2672"]},"doi":"10.1016/j.jand.2015.11.010","user_id":"49428","page":"608-617","language":[{"iso":"eng"}],"_id":"27038"},{"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-17T11:06:12Z","publication":"Der Nervenarzt","citation":{"short":"L. Libuda, J. Antel, J. Hebebrand, M. Föcker, Der Nervenarzt (2016) 87–101.","chicago":"Libuda, Lars, J. Antel, J. Hebebrand, and M. Föcker. “Ernährung und psychische Erkrankungen.” <i>Der Nervenarzt</i>, 2016, 87–101. <a href=\"https://doi.org/10.1007/s00115-016-0262-2\">https://doi.org/10.1007/s00115-016-0262-2</a>.","ieee":"L. Libuda, J. Antel, J. Hebebrand, and M. Föcker, “Ernährung und psychische Erkrankungen,” <i>Der Nervenarzt</i>, pp. 87–101, 2016, doi: <a href=\"https://doi.org/10.1007/s00115-016-0262-2\">10.1007/s00115-016-0262-2</a>.","apa":"Libuda, L., Antel, J., Hebebrand, J., &#38; Föcker, M. (2016). Ernährung und psychische Erkrankungen. <i>Der Nervenarzt</i>, 87–101. <a href=\"https://doi.org/10.1007/s00115-016-0262-2\">https://doi.org/10.1007/s00115-016-0262-2</a>","bibtex":"@article{Libuda_Antel_Hebebrand_Föcker_2016, title={Ernährung und psychische Erkrankungen}, DOI={<a href=\"https://doi.org/10.1007/s00115-016-0262-2\">10.1007/s00115-016-0262-2</a>}, journal={Der Nervenarzt}, author={Libuda, Lars and Antel, J. and Hebebrand, J. and Föcker, M.}, year={2016}, pages={87–101} }","ama":"Libuda L, Antel J, Hebebrand J, Föcker M. Ernährung und psychische Erkrankungen. <i>Der Nervenarzt</i>. Published online 2016:87-101. doi:<a href=\"https://doi.org/10.1007/s00115-016-0262-2\">10.1007/s00115-016-0262-2</a>","mla":"Libuda, Lars, et al. “Ernährung und psychische Erkrankungen.” <i>Der Nervenarzt</i>, 2016, pp. 87–101, doi:<a href=\"https://doi.org/10.1007/s00115-016-0262-2\">10.1007/s00115-016-0262-2</a>."},"user_id":"49428","doi":"10.1007/s00115-016-0262-2","page":"87-101","language":[{"iso":"ger"}],"_id":"27523","publication_status":"published","date_updated":"2022-01-06T06:57:40Z","year":"2016","title":"Ernährung und psychische Erkrankungen","status":"public","publication_identifier":{"issn":["0028-2804","1433-0407"]},"author":[{"id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars"},{"full_name":"Antel, J.","first_name":"J.","last_name":"Antel"},{"full_name":"Hebebrand, J.","last_name":"Hebebrand","first_name":"J."},{"last_name":"Föcker","first_name":"M.","full_name":"Föcker, M."}]},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T16:07:37Z","publication":"Nutrients","citation":{"mla":"Diederichs, Tanja, et al. “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence.” <i>Nutrients</i>, 716, 2016, doi:<a href=\"https://doi.org/10.3390/nu8110716\">10.3390/nu8110716</a>.","bibtex":"@article{Diederichs_Roßbach_Herder_Alexy_Buyken_2016, title={Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence}, DOI={<a href=\"https://doi.org/10.3390/nu8110716\">10.3390/nu8110716</a>}, number={716}, journal={Nutrients}, author={Diederichs, Tanja and Roßbach, Sarah and Herder, Christian and Alexy, Ute and Buyken, Anette}, year={2016} }","ama":"Diederichs T, Roßbach S, Herder C, Alexy U, Buyken A. Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. <i>Nutrients</i>. Published online 2016. doi:<a href=\"https://doi.org/10.3390/nu8110716\">10.3390/nu8110716</a>","ieee":"T. Diederichs, S. Roßbach, C. Herder, U. Alexy, and A. Buyken, “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence,” <i>Nutrients</i>, Art. no. 716, 2016, doi: <a href=\"https://doi.org/10.3390/nu8110716\">10.3390/nu8110716</a>.","apa":"Diederichs, T., Roßbach, S., Herder, C., Alexy, U., &#38; Buyken, A. (2016). Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence. <i>Nutrients</i>, Article 716. <a href=\"https://doi.org/10.3390/nu8110716\">https://doi.org/10.3390/nu8110716</a>","short":"T. Diederichs, S. Roßbach, C. Herder, U. Alexy, A. Buyken, Nutrients (2016).","chicago":"Diederichs, Tanja, Sarah Roßbach, Christian Herder, Ute Alexy, and Anette Buyken. “Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence.” <i>Nutrients</i>, 2016. <a href=\"https://doi.org/10.3390/nu8110716\">https://doi.org/10.3390/nu8110716</a>."},"user_id":"61597","doi":"10.3390/nu8110716","article_number":"716","language":[{"iso":"eng"}],"_id":"27738","publication_status":"published","date_updated":"2022-01-06T06:57:44Z","status":"public","year":"2016","title":"Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence","author":[{"first_name":"Tanja","last_name":"Diederichs","full_name":"Diederichs, Tanja"},{"full_name":"Roßbach, Sarah","first_name":"Sarah","last_name":"Roßbach"},{"full_name":"Herder, Christian","first_name":"Christian","last_name":"Herder"},{"first_name":"Ute","last_name":"Alexy","full_name":"Alexy, Ute"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"publication_identifier":{"issn":["2072-6643"]}},{"abstract":[{"text":"Background\r\nUnderstanding changes in dietary intake during puberty could aid the mapping of dietary interventions for primary prevention. The present study describes dietary changes from childhood to adolescence, and their associations with parental education, family income, child education, body mass index (BMI), pubertal onset and screen-time sedentary behaviour.\r\nMethods\r\nDietary data (n = 1232) were obtained from food frequency questionnaires at the 10- and 15-year follow-ups of the GINIplus birth cohort study. Intakes of 17 food groups, macronutrients and antioxidant vitamins, were described by a) paired Wilcoxon rank sum tests, comparing average intakes at each time-point, and b) Cohen’s kappa “tracking” coefficients, measuring stability of intakes (maintenance of relative tertile positions across time). Further, associations of changes (tertile position increase or decrease vs. tracking) with parental education, family income, child education, pubertal onset, BMI, and screen-time, were assessed by logistic regression and multinomial logistic regression models stratified by baseline intake tertile.\r\nResults\r\nBoth sexes increased average intakes of water and decreased starchy vegetables, margarine and dairy. Females decreased meat and retinol intakes and increased vegetables, grains, oils and tea. Males decreased fruit and carbohydrates and increased average intakes of meat, caloric drinks, water, protein, fat, polyunsaturated fatty acids (PUFAs), vitamin C and alpha-tocopherol. Both sexes presented mainly “fair” tracking levels [κw = 0.21–0.40]. Females with high (vs. low) parental education were more likely to increase their nut intake [OR = 3.8; 95 % CI = (1.7;8.8)], and less likely to decrease vitamin C intakes [0.2 (0.1;0.5)], while males were less likely to increase egg consumption [0.2 (0.1;0.5)] and n3 PUFAs [0.2 (0.1;0.5)]. Females with a higher (vs. low) family income were more likely to maintain medium wholegrain intakes [0.2 (0.1;0.7) for decrease vs. tracking, and 0.1 (0.0;0.5) for increase vs. tracking], and were less likely to decrease vitamin C intakes [0.2 (0.1;0.6)]. Males with high education were less likely to increase sugar-sweetened foods [0.1 (0.1;0.4)]. Finally, BMI in females was negatively associated with decreasing protein intakes [0.7 (0.6;0.9)]. In males BMI was positively associated with increasing margarine [1.4 (1.1;1.6)] and vitamin C intakes [1.4 (1.1;1.6)], and negatively associated with increasing n3 PUFA.\r\nConclusions\r\nAverage dietary intakes changed significantly, despite fair tracking levels, suggesting the presence of trends in dietary behaviour during puberty. Family income and parental education predominantly influenced intake changes. Our results support the rationale for dietary interventions targeting children, and suggest that sex-specific subpopulations, e.g. low socio-economic status, should be considered for added impact.","lang":"eng"}],"publication":"BMC Public Health","citation":{"bibtex":"@article{Harris_Flexeder_Thiering_Buyken_Berdel_Koletzko_Bauer_Brüske_Koletzko_Standl_2015, title={Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study}, volume={15}, journal={BMC Public Health}, author={Harris, Carla  and Flexeder, Claudia and Thiering, Elisabeth and Buyken, Anette and Berdel, Dietrich and Koletzko, Sibylle and Bauer, Carl-Peter and Brüske, Irene and Koletzko, Berthold and Standl, Marie}, year={2015}, pages={841} }","ama":"Harris C, Flexeder C, Thiering E, et al. Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. <i>BMC Public Health</i>. 2015;15:841.","mla":"Harris, Carla, et al. “Changes in Dietary Intake during Puberty and Their Determinants: Results from the GINIplus Birth Cohort Study.” <i>BMC Public Health</i>, vol. 15, 2015, p. 841.","short":"C. Harris, C. Flexeder, E. Thiering, A. Buyken, D. Berdel, S. Koletzko, C.-P. Bauer, I. Brüske, B. Koletzko, M. Standl, BMC Public Health 15 (2015) 841.","chicago":"Harris, Carla , Claudia Flexeder, Elisabeth Thiering, Anette Buyken, Dietrich Berdel, Sibylle Koletzko, Carl-Peter Bauer, Irene Brüske, Berthold Koletzko, and Marie Standl. “Changes in Dietary Intake during Puberty and Their Determinants: Results from the GINIplus Birth Cohort Study.” <i>BMC Public Health</i> 15 (2015): 841.","ieee":"C. Harris <i>et al.</i>, “Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study,” <i>BMC Public Health</i>, vol. 15, p. 841, 2015.","apa":"Harris, C., Flexeder, C., Thiering, E., Buyken, A., Berdel, D., Koletzko, S., Bauer, C.-P., Brüske, I., Koletzko, B., &#38; Standl, M. (2015). Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study. <i>BMC Public Health</i>, <i>15</i>, 841."},"keyword":["Puberty","Dietary intake","Dietary changes","Tracking","Determinants","Epidemiology"],"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-27T13:26:27Z","publication_status":"published","date_updated":"2022-01-06T06:57:50Z","article_type":"original","intvolume":"        15","year":"2015","title":"Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study","status":"public","author":[{"first_name":"Carla ","last_name":"Harris","full_name":"Harris, Carla "},{"first_name":"Claudia","last_name":"Flexeder","full_name":"Flexeder, Claudia"},{"full_name":"Thiering, Elisabeth","last_name":"Thiering","first_name":"Elisabeth"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"first_name":"Dietrich","last_name":"Berdel","full_name":"Berdel, Dietrich"},{"first_name":"Sibylle","last_name":"Koletzko","full_name":"Koletzko, Sibylle"},{"first_name":"Carl-Peter","last_name":"Bauer","full_name":"Bauer, Carl-Peter"},{"last_name":"Brüske","first_name":"Irene","full_name":"Brüske, Irene"},{"full_name":"Koletzko, Berthold","first_name":"Berthold","last_name":"Koletzko"},{"first_name":"Marie","last_name":"Standl","full_name":"Standl, Marie"}],"user_id":"49428","volume":15,"page":"841","language":[{"iso":"eng"}],"_id":"28015"},{"date_created":"2021-10-26T09:29:20Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"issue":"1","publication":"Hauswirtschaft und Wissenschaft ","citation":{"ieee":"N. Klünder, “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten,” <i>Hauswirtschaft und Wissenschaft </i>, vol. 63, no. 1, pp. 45–47, 2015.","mla":"Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten.” <i>Hauswirtschaft und Wissenschaft </i>, vol. 63, no. 1, 2015, pp. 45–47.","apa":"Klünder, N. (2015). Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten. <i>Hauswirtschaft und Wissenschaft </i>, <i>63</i>(1), 45–47.","bibtex":"@article{Klünder_2015, title={Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten}, volume={63}, number={1}, journal={Hauswirtschaft und Wissenschaft }, author={Klünder, Nina}, year={2015}, pages={45–47} }","short":"N. Klünder, Hauswirtschaft und Wissenschaft  63 (2015) 45–47.","ama":"Klünder N. Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten. <i>Hauswirtschaft und Wissenschaft </i>. 2015;63(1):45-47.","chicago":"Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten.” <i>Hauswirtschaft und Wissenschaft </i> 63, no. 1 (2015): 45–47."},"extern":"1","page":"45-47","language":[{"iso":"ger"}],"_id":"26881","user_id":"61597","volume":63,"year":"2015","title":"Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener Kindertagesstätten","status":"public","author":[{"first_name":"Nina","last_name":"Klünder","full_name":"Klünder, Nina","id":"91015"}],"date_updated":"2022-01-06T06:57:30Z","intvolume":"        63"},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"date_created":"2021-10-26T09:50:13Z","extern":"1","issue":"6","publication":"KiTa aktuell","citation":{"ieee":"U. Meier-Gräwe and N. Klünder, “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie,” <i>KiTa aktuell</i>, vol. 23, no. 6, pp. 143–144, 2015.","apa":"Meier-Gräwe, U., &#38; Klünder, N. (2015). Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. <i>KiTa aktuell</i>, <i>23</i>(6), 143–144.","short":"U. Meier-Gräwe, N. Klünder, KiTa aktuell 23 (2015) 143–144.","chicago":"Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” <i>KiTa aktuell</i> 23, no. 6 (2015): 143–44.","mla":"Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie.” <i>KiTa aktuell</i>, vol. 23, no. 6, 2015, pp. 143–44.","bibtex":"@article{Meier-Gräwe_Klünder_2015, title={Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie}, volume={23}, number={6}, journal={KiTa aktuell}, author={Meier-Gräwe, Uta and Klünder, Nina}, year={2015}, pages={143–144} }","ama":"Meier-Gräwe U, Klünder N. Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie. <i>KiTa aktuell</i>. 2015;23(6):143-144."},"user_id":"61597","volume":23,"page":"143-144","_id":"26884","language":[{"iso":"ger"}],"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","intvolume":"        23","title":"Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen Studie","status":"public","year":"2015","author":[{"last_name":"Meier-Gräwe","first_name":"Uta","full_name":"Meier-Gräwe, Uta"},{"first_name":"Nina","last_name":"Klünder","full_name":"Klünder, Nina","id":"91015"}]},{"citation":{"short":"C.J. Wright, F.S. Atkinson, N. Ramalingam, A. Buyken, J.C. Brand-Miller, European Journal of Clinical Nutrition (2015) 939–943.","chicago":"Wright, C J, F S Atkinson, N Ramalingam, Anette Buyken, and J C Brand-Miller. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” <i>European Journal of Clinical Nutrition</i>, 2015, 939–43. <a href=\"https://doi.org/10.1038/ejcn.2015.29\">https://doi.org/10.1038/ejcn.2015.29</a>.","apa":"Wright, C. J., Atkinson, F. S., Ramalingam, N., Buyken, A., &#38; Brand-Miller, J. C. (2015). Effects of human milk and formula on postprandial glycaemia and insulinaemia. <i>European Journal of Clinical Nutrition</i>, 939–943. <a href=\"https://doi.org/10.1038/ejcn.2015.29\">https://doi.org/10.1038/ejcn.2015.29</a>","ieee":"C. J. Wright, F. S. Atkinson, N. Ramalingam, A. Buyken, and J. C. Brand-Miller, “Effects of human milk and formula on postprandial glycaemia and insulinaemia,” <i>European Journal of Clinical Nutrition</i>, pp. 939–943, 2015, doi: <a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>.","ama":"Wright CJ, Atkinson FS, Ramalingam N, Buyken A, Brand-Miller JC. Effects of human milk and formula on postprandial glycaemia and insulinaemia. <i>European Journal of Clinical Nutrition</i>. Published online 2015:939-943. doi:<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>","bibtex":"@article{Wright_Atkinson_Ramalingam_Buyken_Brand-Miller_2015, title={Effects of human milk and formula on postprandial glycaemia and insulinaemia}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>}, journal={European Journal of Clinical Nutrition}, author={Wright, C J and Atkinson, F S and Ramalingam, N and Buyken, Anette and Brand-Miller, J C}, year={2015}, pages={939–943} }","mla":"Wright, C. J., et al. “Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.” <i>European Journal of Clinical Nutrition</i>, 2015, pp. 939–43, doi:<a href=\"https://doi.org/10.1038/ejcn.2015.29\">10.1038/ejcn.2015.29</a>."},"publication":"European Journal of Clinical Nutrition","date_created":"2021-10-26T14:25:10Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","publication_identifier":{"issn":["0954-3007","1476-5640"]},"author":[{"full_name":"Wright, C J","first_name":"C J","last_name":"Wright"},{"full_name":"Atkinson, F S","last_name":"Atkinson","first_name":"F S"},{"last_name":"Ramalingam","first_name":"N","full_name":"Ramalingam, N"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"},{"first_name":"J C","last_name":"Brand-Miller","full_name":"Brand-Miller, J C"}],"title":"Effects of human milk and formula on postprandial glycaemia and insulinaemia","year":"2015","status":"public","publication_status":"published","date_updated":"2022-01-06T06:57:30Z","_id":"26918","language":[{"iso":"eng"}],"page":"939-943","user_id":"61597","doi":"10.1038/ejcn.2015.29"},{"publication_identifier":{"issn":["0002-9165","1938-3207"]},"author":[{"last_name":"Goletzke","first_name":"Janina","full_name":"Goletzke, Janina"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"last_name":"Louie","first_name":"Jimmy CY","full_name":"Louie, Jimmy CY"},{"last_name":"Moses","first_name":"Robert G","full_name":"Moses, Robert G"},{"last_name":"Brand-Miller","first_name":"Jennie C","full_name":"Brand-Miller, Jennie C"}],"year":"2015","title":"Dietary micronutrient intake during pregnancy is a function of carbohydrate quality","status":"public","publication_status":"published","date_updated":"2022-01-06T06:57:30Z","_id":"26919","language":[{"iso":"eng"}],"page":"626-632","user_id":"61597","doi":"10.3945/ajcn.114.104836","citation":{"apa":"Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., &#38; Brand-Miller, J. C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. <i>The American Journal of Clinical Nutrition</i>, 626–632. <a href=\"https://doi.org/10.3945/ajcn.114.104836\">https://doi.org/10.3945/ajcn.114.104836</a>","ieee":"J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller, “Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,” <i>The American Journal of Clinical Nutrition</i>, pp. 626–632, 2015, doi: <a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>.","chicago":"Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” <i>The American Journal of Clinical Nutrition</i>, 2015, 626–32. <a href=\"https://doi.org/10.3945/ajcn.114.104836\">https://doi.org/10.3945/ajcn.114.104836</a>.","short":"J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American Journal of Clinical Nutrition (2015) 626–632.","mla":"Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is a Function of Carbohydrate Quality.” <i>The American Journal of Clinical Nutrition</i>, 2015, pp. 626–32, doi:<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>.","ama":"Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient intake during pregnancy is a function of carbohydrate quality. <i>The American Journal of Clinical Nutrition</i>. Published online 2015:626-632. doi:<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>","bibtex":"@article{Goletzke_Buyken_Louie_Moses_Brand-Miller_2015, title={Dietary micronutrient intake during pregnancy is a function of carbohydrate quality}, DOI={<a href=\"https://doi.org/10.3945/ajcn.114.104836\">10.3945/ajcn.114.104836</a>}, journal={The American Journal of Clinical Nutrition}, author={Goletzke, Janina and Buyken, Anette and Louie, Jimmy CY and Moses, Robert G and Brand-Miller, Jennie C}, year={2015}, pages={626–632} }"},"publication":"The American Journal of Clinical Nutrition","date_created":"2021-10-26T14:25:57Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article"},{"publication":"Nutrition and Cancer","citation":{"chicago":"Günther, Anke L. B., Matthias B. Schulze, Anja Kroke, Katharina Diethelm, Gesa Joslowski, Danika Krupp, Stefan Wudy, and Anette Buyken. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” <i>Nutrition and Cancer</i>, 2015, 877–92. <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">https://doi.org/10.1080/01635581.2015.1056313</a>.","short":"A.L.B. Günther, M.B. Schulze, A. Kroke, K. Diethelm, G. Joslowski, D. Krupp, S. Wudy, A. Buyken, Nutrition and Cancer (2015) 877–892.","apa":"Günther, A. L. B., Schulze, M. B., Kroke, A., Diethelm, K., Joslowski, G., Krupp, D., Wudy, S., &#38; Buyken, A. (2015). Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. <i>Nutrition and Cancer</i>, 877–892. <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">https://doi.org/10.1080/01635581.2015.1056313</a>","ieee":"A. L. B. Günther <i>et al.</i>, “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood,” <i>Nutrition and Cancer</i>, pp. 877–892, 2015, doi: <a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>.","ama":"Günther ALB, Schulze MB, Kroke A, et al. Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood. <i>Nutrition and Cancer</i>. Published online 2015:877-892. doi:<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>","bibtex":"@article{Günther_Schulze_Kroke_Diethelm_Joslowski_Krupp_Wudy_Buyken_2015, title={Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood}, DOI={<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>}, journal={Nutrition and Cancer}, author={Günther, Anke L. B. and Schulze, Matthias B. and Kroke, Anja and Diethelm, Katharina and Joslowski, Gesa and Krupp, Danika and Wudy, Stefan and Buyken, Anette}, year={2015}, pages={877–892} }","mla":"Günther, Anke L. B., et al. “Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” <i>Nutrition and Cancer</i>, 2015, pp. 877–92, doi:<a href=\"https://doi.org/10.1080/01635581.2015.1056313\">10.1080/01635581.2015.1056313</a>."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-26T14:30:34Z","publication_status":"published","date_updated":"2022-01-06T06:57:30Z","year":"2015","title":"Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood","status":"public","author":[{"full_name":"Günther, Anke L. B.","last_name":"Günther","first_name":"Anke L. B."},{"last_name":"Schulze","first_name":"Matthias B.","full_name":"Schulze, Matthias B."},{"last_name":"Kroke","first_name":"Anja","full_name":"Kroke, Anja"},{"first_name":"Katharina","last_name":"Diethelm","full_name":"Diethelm, Katharina"},{"full_name":"Joslowski, Gesa","last_name":"Joslowski","first_name":"Gesa"},{"last_name":"Krupp","first_name":"Danika","full_name":"Krupp, Danika"},{"full_name":"Wudy, Stefan","first_name":"Stefan","last_name":"Wudy"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"}],"publication_identifier":{"issn":["0163-5581","1532-7914"]},"user_id":"61597","doi":"10.1080/01635581.2015.1056313","page":"877-892","_id":"26920","language":[{"iso":"eng"}]},{"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-26T14:31:53Z","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>The growth hormone (GH) insulin-like growth factor (IGF) axis has been linked to insulin metabolism and cancer risk. Experimental evidence indicates that the GH–IGF axis itself can be influenced by dietary flavonoids. As fruit and vegetable (FV) intake is a major source of flavonoid consumption, FV’s beneficial health effects may be explained via flavonoids’ influence on the GH–IGF axis, but observational evidence is currently rare. We used data from Dortmund Nutritional and Anthropometric Longitudinally Designed Study participants to analyse prospective associations between FV, fruit intake and flavonoid intake from FV (FlavFV) with IGF-1 and its binding proteins IGFBP-2 and IGFBP-3. Subjects needed to provide a fasting blood sample in adulthood (18–39 years) and at least two 3-d weighed dietary records in early life (0·5−2 years,<jats:italic>n</jats:italic>191), mid-childhood (3−7 years,<jats:italic>n</jats:italic>265) or adolescence (girls: 9−15 years, boys: 10−16 years,<jats:italic>n</jats:italic>261). Additional analyses were conducted among those providing at least three 24-h urine samples in adolescence (<jats:italic>n</jats:italic>236) to address the predictor urinary hippuric acid (HA), a biomarker of polyphenol intake. Higher fruit intake in mid-childhood and adolescence was related to higher IGFBP-2 in adulthood (<jats:italic>P</jats:italic>=0·03 and<jats:italic>P</jats:italic>=0·045). Comparable trends (<jats:italic>P</jats:italic>=0·045−0·09) were discernable for FV intake (but not FlavFV) in all three time windows. Similarly, higher adolescent HA excretion tended to be related (<jats:italic>P</jats:italic>=0·06) to higher adult IGFBP-2 levels. Regarding IGFBP-3, a marginal (<jats:italic>P</jats:italic>=0·08) positive association was observed with FlavFV in mid-childhood only. None of the investigated dietary factors was related to IGF-1. In conclusion, higher fruit and FV intakes during growth may be relevant for adult IGFBP-2, but probably not for IGFBP-3 or IGF-1.</jats:p>","lang":"eng"}],"citation":{"bibtex":"@article{Krupp_Remer_Penczynski_Bolzenius_Wudy_Buyken_2015, title={Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood}, DOI={<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>}, journal={British Journal of Nutrition}, author={Krupp, Danika and Remer, Thomas and Penczynski, Katharina J. and Bolzenius, Katja and Wudy, Stefan A. and Buyken, Anette}, year={2015}, pages={527–537} }","ama":"Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken A. Relevance of fruits, vegetables and flavonoids from fruits and vegetables during early life, mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. <i>British Journal of Nutrition</i>. Published online 2015:527-537. doi:<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>","mla":"Krupp, Danika, et al. “Relevance of Fruits, Vegetables and Flavonoids from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3 in Young Adulthood.” <i>British Journal of Nutrition</i>, 2015, pp. 527–37, doi:<a href=\"https://doi.org/10.1017/s0007114515004742\">10.1017/s0007114515004742</a>.","short":"D. Krupp, T. Remer, K.J. Penczynski, K. Bolzenius, S.A. Wudy, A. Buyken, British Journal of Nutrition (2015) 527–537.","chicago":"Krupp, Danika, Thomas Remer, Katharina J. 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Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. <i>European Journal of Nutrition</i>. Published online 2015:1633-1644. doi:<a href=\"https://doi.org/10.1007/s00394-015-0982-2\">10.1007/s00394-015-0982-2</a>","bibtex":"@article{Libuda_Mesch_Stimming_Demmelmair_Koletzko_Warschburger_Blanke_Reischl_Kalhoff_Kersting_2015, title={Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial}, DOI={<a href=\"https://doi.org/10.1007/s00394-015-0982-2\">10.1007/s00394-015-0982-2</a>}, journal={European Journal of Nutrition}, author={Libuda, Lars and Mesch, Christina M. and Stimming, Madlen and Demmelmair, Hans and Koletzko, Berthold and Warschburger, Petra and Blanke, Katharina and Reischl, Eva and Kalhoff, Hermann and Kersting, Mathilde}, year={2015}, pages={1633–1644} }","mla":"Libuda, Lars, et al. “Fatty Acid Supply with Complementary Foods and LC-PUFA Status in Healthy Infants: Results of a Randomised Controlled Trial.” <i>European Journal of Nutrition</i>, 2015, pp. 1633–44, doi:<a href=\"https://doi.org/10.1007/s00394-015-0982-2\">10.1007/s00394-015-0982-2</a>.","chicago":"Libuda, Lars, Christina M. 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