[{"date_created":"2021-10-26T13:50:30Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"ieee":"A. Herbst, K. Diethelm, G. Cheng, U. Alexy, A. Icks, and A. Buyken, “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels,” <i>The Journal of Nutrition</i>, pp. 1348–1354, 2011, doi: <a href=\"https://doi.org/10.3945/jn.110.137000\">10.3945/jn.110.137000</a>.","apa":"Herbst, A., Diethelm, K., Cheng, G., Alexy, U., Icks, A., &#38; Buyken, A. (2011). Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels. <i>The Journal of Nutrition</i>, 1348–1354. <a href=\"https://doi.org/10.3945/jn.110.137000\">https://doi.org/10.3945/jn.110.137000</a>","chicago":"Herbst, Antje, Katharina Diethelm, Guo Cheng, Ute Alexy, Andrea Icks, and Anette Buyken. “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels.” <i>The Journal of Nutrition</i>, 2011, 1348–54. <a href=\"https://doi.org/10.3945/jn.110.137000\">https://doi.org/10.3945/jn.110.137000</a>.","short":"A. Herbst, K. Diethelm, G. Cheng, U. Alexy, A. Icks, A. Buyken, The Journal of Nutrition (2011) 1348–1354.","mla":"Herbst, Antje, et al. “Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels.” <i>The Journal of Nutrition</i>, 2011, pp. 1348–54, doi:<a href=\"https://doi.org/10.3945/jn.110.137000\">10.3945/jn.110.137000</a>.","bibtex":"@article{Herbst_Diethelm_Cheng_Alexy_Icks_Buyken_2011, title={Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels}, DOI={<a href=\"https://doi.org/10.3945/jn.110.137000\">10.3945/jn.110.137000</a>}, journal={The Journal of Nutrition}, author={Herbst, Antje and Diethelm, Katharina and Cheng, Guo and Alexy, Ute and Icks, Andrea and Buyken, Anette}, year={2011}, pages={1348–1354} }","ama":"Herbst A, Diethelm K, Cheng G, Alexy U, Icks A, Buyken A. Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels. <i>The Journal of Nutrition</i>. Published online 2011:1348-1354. doi:<a href=\"https://doi.org/10.3945/jn.110.137000\">10.3945/jn.110.137000</a>"},"publication":"The Journal of Nutrition","_id":"26904","language":[{"iso":"eng"}],"page":"1348-1354","doi":"10.3945/jn.110.137000","user_id":"61597","author":[{"full_name":"Herbst, Antje","first_name":"Antje","last_name":"Herbst"},{"first_name":"Katharina","last_name":"Diethelm","full_name":"Diethelm, Katharina"},{"full_name":"Cheng, Guo","first_name":"Guo","last_name":"Cheng"},{"first_name":"Ute","last_name":"Alexy","full_name":"Alexy, Ute"},{"last_name":"Icks","first_name":"Andrea","full_name":"Icks, Andrea"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"publication_identifier":{"issn":["0022-3166","1541-6100"]},"title":"Direction of Associations between Added Sugar Intake in Early Childhood and Body Mass Index at Age 7 Years May Depend on Intake Levels","status":"public","year":"2011","date_updated":"2022-01-06T06:57:30Z","publication_status":"published"},{"title":"Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study","status":"public","year":"2011","author":[{"first_name":"Beate","last_name":"Bokhof","full_name":"Bokhof, Beate"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"full_name":"Doğan, Canan","first_name":"Canan","last_name":"Doğan"},{"first_name":"Arzu","last_name":"Karaboğa","full_name":"Karaboğa, Arzu"},{"first_name":"Josa","last_name":"Kaiser","full_name":"Kaiser, Josa"},{"full_name":"Sonntag, Antje","last_name":"Sonntag","first_name":"Antje"},{"full_name":"Kroke, Anja","last_name":"Kroke","first_name":"Anja"}],"publication_identifier":{"issn":["1368-9800","1475-2727"]},"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","page":"640-647","language":[{"iso":"eng"}],"_id":"26906","doi":"10.1017/s1368980011002734","user_id":"61597","publication":"Public Health Nutrition","citation":{"mla":"Bokhof, Beate, et al. “Validation of Protein and Potassium Intakes Assessed from 24 h Recalls against Levels Estimated from 24 h Urine Samples in Children and Adolescents of Turkish Descent Living in Germany: Results from the EVET! Study.” <i>Public Health Nutrition</i>, 2011, pp. 640–47, doi:<a href=\"https://doi.org/10.1017/s1368980011002734\">10.1017/s1368980011002734</a>.","bibtex":"@article{Bokhof_Buyken_Doğan_Karaboğa_Kaiser_Sonntag_Kroke_2011, title={Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study}, DOI={<a href=\"https://doi.org/10.1017/s1368980011002734\">10.1017/s1368980011002734</a>}, journal={Public Health Nutrition}, author={Bokhof, Beate and Buyken, Anette and Doğan, Canan and Karaboğa, Arzu and Kaiser, Josa and Sonntag, Antje and Kroke, Anja}, year={2011}, pages={640–647} }","ama":"Bokhof B, Buyken A, Doğan C, et al. Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study. <i>Public Health Nutrition</i>. Published online 2011:640-647. doi:<a href=\"https://doi.org/10.1017/s1368980011002734\">10.1017/s1368980011002734</a>","ieee":"B. Bokhof <i>et al.</i>, “Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study,” <i>Public Health Nutrition</i>, pp. 640–647, 2011, doi: <a href=\"https://doi.org/10.1017/s1368980011002734\">10.1017/s1368980011002734</a>.","apa":"Bokhof, B., Buyken, A., Doğan, C., Karaboğa, A., Kaiser, J., Sonntag, A., &#38; Kroke, A. (2011). Validation of protein and potassium intakes assessed from 24 h recalls against levels estimated from 24 h urine samples in children and adolescents of Turkish descent living in Germany: results from the EVET! Study. <i>Public Health Nutrition</i>, 640–647. <a href=\"https://doi.org/10.1017/s1368980011002734\">https://doi.org/10.1017/s1368980011002734</a>","chicago":"Bokhof, Beate, Anette Buyken, Canan Doğan, Arzu Karaboğa, Josa Kaiser, Antje Sonntag, and Anja Kroke. “Validation of Protein and Potassium Intakes Assessed from 24 h Recalls against Levels Estimated from 24 h Urine Samples in Children and Adolescents of Turkish Descent Living in Germany: Results from the EVET! Study.” <i>Public Health Nutrition</i>, 2011, 640–47. <a href=\"https://doi.org/10.1017/s1368980011002734\">https://doi.org/10.1017/s1368980011002734</a>.","short":"B. Bokhof, A. Buyken, C. Doğan, A. Karaboğa, J. Kaiser, A. Sonntag, A. Kroke, Public Health Nutrition (2011) 640–647."},"abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980011002734_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>Nutrition-related health problems such as obesity are frequent among children and adolescents of Turkish descent living in Germany, yet data on their dietary habits are scarce. One reason might be the lack of validated assessment tools for this target group. We therefore aimed to validate protein and K intakes from one 24 h recall against levels estimated from one 24 h urine sample in children and adolescents of Turkish descent living in Germany.</jats:p></jats:sec><jats:sec id=\"S1368980011002734_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>Cross-sectional analyses comprised estimation of mean differences, Pearson correlation coefficients, cross-classifications and Bland–Altman plots to assess the agreement between the nutritional intake estimated from a single 24 h recall and a single 24 h urine sample collected on the previous day.</jats:p></jats:sec><jats:sec id=\"S1368980011002734_abs3\" sec-type=\"general\"><jats:title>Setting</jats:title><jats:p>Dortmund, Germany.</jats:p></jats:sec><jats:sec id=\"S1368980011002734_abs4\" sec-type=\"subjects\"><jats:title>Subjects</jats:title><jats:p>Data from forty-three study participants (aged 5–18 years; 26 % overweight) with a traditional Turkish background were included.</jats:p></jats:sec><jats:sec id=\"S1368980011002734_abs5\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>The 24 h recall significantly overestimated mean protein and K intake by 10·7 g/d (95 % CI of mean difference: 0·6, 20·7 g/d) and 344 mg/d (95 % CI 8, 680 mg/d), respectively. Correlations between intake estimates were <jats:italic>r</jats:italic> = 0·25 (<jats:italic>P</jats:italic> = 0·1) and 0·31 (<jats:italic>P</jats:italic> = 0·05). Both methods classified 70 % and 69 % of the participants into the same/adjacent quartile of protein and K intake and misclassified 7 % and 7 %, respectively, into the opposite quartile. Bland–Altman plots indicated a wide scattering of differences in both protein and K intake.</jats:p></jats:sec><jats:sec id=\"S1368980011002734_abs6\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>Among children and adolescents of traditional Turkish descent living in Germany, one 24 h recall may only be valid for categorizing subjects into high, medium or low consumers.</jats:p></jats:sec>"}],"date_created":"2021-10-26T14:03:52Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-29T13:52:19Z","citation":{"chicago":"Diethelm, Katharina, Thomas Remer, Hannah Jilani, Clemens Kunz, and Anette Buyken. “Associations between the Macronutrient Composition of the Evening Meal and Average Daily Sleep Duration in Early Childhood.” <i>Clinical Nutrition</i>, 2011, 640–46. <a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">https://doi.org/10.1016/j.clnu.2011.05.004</a>.","short":"K. Diethelm, T. Remer, H. Jilani, C. Kunz, A. Buyken, Clinical Nutrition (2011) 640–646.","apa":"Diethelm, K., Remer, T., Jilani, H., Kunz, C., &#38; Buyken, A. (2011). Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood. <i>Clinical Nutrition</i>, 640–646. <a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">https://doi.org/10.1016/j.clnu.2011.05.004</a>","ieee":"K. Diethelm, T. Remer, H. Jilani, C. Kunz, and A. Buyken, “Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood,” <i>Clinical Nutrition</i>, pp. 640–646, 2011, doi: <a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">10.1016/j.clnu.2011.05.004</a>.","ama":"Diethelm K, Remer T, Jilani H, Kunz C, Buyken A. Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood. <i>Clinical Nutrition</i>. Published online 2011:640-646. doi:<a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">10.1016/j.clnu.2011.05.004</a>","bibtex":"@article{Diethelm_Remer_Jilani_Kunz_Buyken_2011, title={Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood}, DOI={<a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">10.1016/j.clnu.2011.05.004</a>}, journal={Clinical Nutrition}, author={Diethelm, Katharina and Remer, Thomas and Jilani, Hannah and Kunz, Clemens and Buyken, Anette}, year={2011}, pages={640–646} }","mla":"Diethelm, Katharina, et al. “Associations between the Macronutrient Composition of the Evening Meal and Average Daily Sleep Duration in Early Childhood.” <i>Clinical Nutrition</i>, 2011, pp. 640–46, doi:<a href=\"https://doi.org/10.1016/j.clnu.2011.05.004\">10.1016/j.clnu.2011.05.004</a>."},"publication":"Clinical Nutrition","doi":"10.1016/j.clnu.2011.05.004","user_id":"61597","_id":"27010","language":[{"iso":"eng"}],"page":"640-646","date_updated":"2022-01-06T06:57:32Z","publication_status":"published","publication_identifier":{"issn":["0261-5614"]},"author":[{"full_name":"Diethelm, Katharina","first_name":"Katharina","last_name":"Diethelm"},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"},{"full_name":"Jilani, Hannah","first_name":"Hannah","last_name":"Jilani"},{"full_name":"Kunz, Clemens","last_name":"Kunz","first_name":"Clemens"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"}],"status":"public","year":"2011","title":"Associations between the macronutrient composition of the evening meal and average daily sleep duration in early childhood"},{"date_created":"2021-10-29T13:54:48Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"British Journal of Nutrition","citation":{"mla":"Chun Yu Louie, Jimmy, et al. “Dietary Glycaemic Index and Glycaemic Load among Australian Children and Adolescents.” <i>British Journal of Nutrition</i>, 2011, pp. 1273–82, doi:<a href=\"https://doi.org/10.1017/s0007114511001577\">10.1017/s0007114511001577</a>.","bibtex":"@article{Chun Yu Louie_Buyken_Heyer_Flood_2011, title={Dietary glycaemic index and glycaemic load among Australian children and adolescents}, DOI={<a href=\"https://doi.org/10.1017/s0007114511001577\">10.1017/s0007114511001577</a>}, journal={British Journal of Nutrition}, author={Chun Yu Louie, Jimmy and Buyken, Anette and Heyer, Kristina and Flood, Victoria M.}, year={2011}, pages={1273–1282} }","ama":"Chun Yu Louie J, Buyken A, Heyer K, Flood VM. Dietary glycaemic index and glycaemic load among Australian children and adolescents. <i>British Journal of Nutrition</i>. Published online 2011:1273-1282. doi:<a href=\"https://doi.org/10.1017/s0007114511001577\">10.1017/s0007114511001577</a>","ieee":"J. Chun Yu Louie, A. Buyken, K. Heyer, and V. M. Flood, “Dietary glycaemic index and glycaemic load among Australian children and adolescents,” <i>British Journal of Nutrition</i>, pp. 1273–1282, 2011, doi: <a href=\"https://doi.org/10.1017/s0007114511001577\">10.1017/s0007114511001577</a>.","apa":"Chun Yu Louie, J., Buyken, A., Heyer, K., &#38; Flood, V. M. (2011). Dietary glycaemic index and glycaemic load among Australian children and adolescents. <i>British Journal of Nutrition</i>, 1273–1282. <a href=\"https://doi.org/10.1017/s0007114511001577\">https://doi.org/10.1017/s0007114511001577</a>","short":"J. Chun Yu Louie, A. Buyken, K. Heyer, V.M. Flood, British Journal of Nutrition (2011) 1273–1282.","chicago":"Chun Yu Louie, Jimmy, Anette Buyken, Kristina Heyer, and Victoria M. Flood. “Dietary Glycaemic Index and Glycaemic Load among Australian Children and Adolescents.” <i>British Journal of Nutrition</i>, 2011, 1273–82. <a href=\"https://doi.org/10.1017/s0007114511001577\">https://doi.org/10.1017/s0007114511001577</a>."},"abstract":[{"text":"<jats:p>There are no published data regarding the overall dietary glycaemic index (GI) and glycaemic load (GL) of Australian children and adolescents. We therefore aim to describe the dietary GI and GL of participants of the 2007 Australian National Children's Nutrition and Physical Activity Survey (2007ANCNPAS), and to identify the main foods contributing to their GL. Children, aged 2–16 years, who provided two 24 h recalls in the 2007ANCNPAS were included. A final dataset of 4184 participants was analysed. GI of each food item was assigned using a previously published method. GL was calculated, and food groups contributing to the GL were described by age group and sex. The weighted mean dietary GI and GL of the participants were 54 (<jats:sc>sd</jats:sc> 5) and 136 (<jats:sc>sd</jats:sc> 44), respectively. Among the nutrients examined, Ca had the highest inverse relationship with GI (<jats:italic>P</jats:italic> &lt; 0·001), while percentage energy from starch was most positively associated with GI. The association between fibre density and GI was modest, and percentage energy from sugar had an inverse relationship with GI. Daily dietary GL contributed by energy-dense and/or nutrient-poor (EDNP) items in subjects aged 14–16 years was more than doubled that of subjects aged 2–3 years. To conclude, Australian children and adolescents were having a high-GI dietary pattern characterised by high-starchy food intake and low Ca intake. A significant proportion of their dietary GL was from EDNP foods. Efforts to reduce dietary GI and GL in children and adolescents should focus on energy-dense starchy foods.</jats:p>","lang":"eng"}],"page":"1273-1282","language":[{"iso":"eng"}],"_id":"27011","user_id":"61597","doi":"10.1017/s0007114511001577","status":"public","title":"Dietary glycaemic index and glycaemic load among Australian children and adolescents","year":"2011","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"last_name":"Chun Yu Louie","first_name":"Jimmy","full_name":"Chun Yu Louie, Jimmy"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"first_name":"Kristina","last_name":"Heyer","full_name":"Heyer, Kristina"},{"full_name":"Flood, Victoria M.","first_name":"Victoria M.","last_name":"Flood"}],"publication_status":"published","date_updated":"2022-01-06T06:57:32Z"},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-02T20:35:36Z","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980011002138_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>Highly processed foods such as convenience foods usually have a high salt content and therefore might indirectly act as adipogenic due to an increasing consumption of sugar-containing beverages (SCB). We examined the association between dietary salt and body weight status.</jats:p></jats:sec><jats:sec id=\"S1368980011002138_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>We used data on urinary Na excretion as an indicator of dietary salt and BMI standard deviation score (BMI-SDS) and percentage body fat (%BF) of children and adolescents participating in the DONALD (Dortmund Nutritional and Anthropometric Longitudinally Designed) Study.</jats:p></jats:sec><jats:sec id=\"S1368980011002138_abs3\" sec-type=\"general\"><jats:title>Setting</jats:title><jats:p>Dortmund, Germany.</jats:p></jats:sec><jats:sec id=\"S1368980011002138_abs4\" sec-type=\"subjects\"><jats:title>Subjects</jats:title><jats:p>Children and adolescents (<jats:italic>n</jats:italic> 364) who had at least two 24 h urine samples and two dietary records in the observational period between 2003 and 2009 were considered in our data analysis.</jats:p></jats:sec><jats:sec id=\"S1368980011002138_abs5\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>Repeated-measures regression models revealed that urinary Na was positively associated with BMI-SDS (+0·202 SDS/g Na excretion at baseline; <jats:italic>P</jats:italic> &lt; 0·001) and %BF (+1·303 %BF/g Na excretion at baseline; <jats:italic>P</jats:italic> &lt; 0·01) at baseline in boys and girls. These associations remained significant after adjustment for SCB consumption and total energy intake. Furthermore, there was a positive trend between baseline Na excretion and the individual change in %BF in the study period (+0·364 increase in %BF/g Na excretion at baseline), which was confirmed after inclusion of SCB consumption or total energy intake. There was no significant association between the change in Na excretion and the concurrent change of either BMI-SDS or %BF in any model.</jats:p></jats:sec><jats:sec id=\"S1368980011002138_abs6\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>Our results suggest that a high intake of processed salty foods could have a negative impact on body weight status in children and adolescents independently from their consumption of SCB.</jats:p></jats:sec>","lang":"eng"}],"citation":{"apa":"Libuda, L., Kersting, M., &#38; Alexy, U. (2011). Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents. <i>Public Health Nutrition</i>, 433–441. <a href=\"https://doi.org/10.1017/s1368980011002138\">https://doi.org/10.1017/s1368980011002138</a>","ieee":"L. Libuda, M. Kersting, and U. Alexy, “Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents,” <i>Public Health Nutrition</i>, pp. 433–441, 2011, doi: <a href=\"https://doi.org/10.1017/s1368980011002138\">10.1017/s1368980011002138</a>.","chicago":"Libuda, Lars, Mathilde Kersting, and Ute Alexy. “Consumption of Dietary Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight Status in Healthy Children and Adolescents.” <i>Public Health Nutrition</i>, 2011, 433–41. <a href=\"https://doi.org/10.1017/s1368980011002138\">https://doi.org/10.1017/s1368980011002138</a>.","short":"L. Libuda, M. Kersting, U. Alexy, Public Health Nutrition (2011) 433–441.","mla":"Libuda, Lars, et al. “Consumption of Dietary Salt Measured by Urinary Sodium Excretion and Its Association with Body Weight Status in Healthy Children and Adolescents.” <i>Public Health Nutrition</i>, 2011, pp. 433–41, doi:<a href=\"https://doi.org/10.1017/s1368980011002138\">10.1017/s1368980011002138</a>.","ama":"Libuda L, Kersting M, Alexy U. Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents. <i>Public Health Nutrition</i>. Published online 2011:433-441. doi:<a href=\"https://doi.org/10.1017/s1368980011002138\">10.1017/s1368980011002138</a>","bibtex":"@article{Libuda_Kersting_Alexy_2011, title={Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents}, DOI={<a href=\"https://doi.org/10.1017/s1368980011002138\">10.1017/s1368980011002138</a>}, journal={Public Health Nutrition}, author={Libuda, Lars and Kersting, Mathilde and Alexy, Ute}, year={2011}, pages={433–441} }"},"publication":"Public Health Nutrition","user_id":"49428","doi":"10.1017/s1368980011002138","_id":"27068","language":[{"iso":"eng"}],"page":"433-441","publication_status":"published","date_updated":"2022-01-06T06:57:33Z","publication_identifier":{"issn":["1368-9800","1475-2727"]},"author":[{"full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","first_name":"Lars","id":"88682"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"},{"first_name":"Ute","last_name":"Alexy","full_name":"Alexy, Ute"}],"title":"Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents","year":"2011","status":"public"},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-02T20:37:23Z","citation":{"apa":"Alexy, U., Cheng, G., Libuda, L., Hilbig, A., &#38; Kersting, M. (2011). 24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study. <i>Clinical Nutrition</i>, 78–84. <a href=\"https://doi.org/10.1016/j.clnu.2011.08.014\">https://doi.org/10.1016/j.clnu.2011.08.014</a>","ieee":"U. Alexy, G. Cheng, L. Libuda, A. Hilbig, and M. Kersting, “24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study,” <i>Clinical Nutrition</i>, pp. 78–84, 2011, doi: <a href=\"https://doi.org/10.1016/j.clnu.2011.08.014\">10.1016/j.clnu.2011.08.014</a>.","chicago":"Alexy, Ute, Guo Cheng, Lars Libuda, Annett Hilbig, and Mathilde Kersting. “24h-Sodium Excretion and Hydration Status in Children and Adolescents - Results of the DONALD Study.” <i>Clinical Nutrition</i>, 2011, 78–84. <a href=\"https://doi.org/10.1016/j.clnu.2011.08.014\">https://doi.org/10.1016/j.clnu.2011.08.014</a>.","short":"U. Alexy, G. Cheng, L. Libuda, A. Hilbig, M. Kersting, Clinical Nutrition (2011) 78–84.","mla":"Alexy, Ute, et al. “24h-Sodium Excretion and Hydration Status in Children and Adolescents - Results of the DONALD Study.” <i>Clinical Nutrition</i>, 2011, pp. 78–84, doi:<a href=\"https://doi.org/10.1016/j.clnu.2011.08.014\">10.1016/j.clnu.2011.08.014</a>.","ama":"Alexy U, Cheng G, Libuda L, Hilbig A, Kersting M. 24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study. <i>Clinical Nutrition</i>. Published online 2011:78-84. doi:<a href=\"https://doi.org/10.1016/j.clnu.2011.08.014\">10.1016/j.clnu.2011.08.014</a>","bibtex":"@article{Alexy_Cheng_Libuda_Hilbig_Kersting_2011, title={24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study}, DOI={<a href=\"https://doi.org/10.1016/j.clnu.2011.08.014\">10.1016/j.clnu.2011.08.014</a>}, journal={Clinical Nutrition}, author={Alexy, Ute and Cheng, Guo and Libuda, Lars and Hilbig, Annett and Kersting, Mathilde}, year={2011}, pages={78–84} }"},"publication":"Clinical Nutrition","user_id":"49428","doi":"10.1016/j.clnu.2011.08.014","language":[{"iso":"eng"}],"_id":"27069","page":"78-84","publication_status":"published","date_updated":"2022-01-06T06:57:33Z","publication_identifier":{"issn":["0261-5614"]},"author":[{"full_name":"Alexy, Ute","first_name":"Ute","last_name":"Alexy"},{"first_name":"Guo","last_name":"Cheng","full_name":"Cheng, Guo"},{"id":"88682","full_name":"Libuda, Lars","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda"},{"last_name":"Hilbig","first_name":"Annett","full_name":"Hilbig, Annett"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"}],"year":"2011","title":"24h-Sodium excretion and hydration status in children and adolescents - Results of the DONALD Study","status":"public"},{"_id":"27076","language":[{"iso":"ger"}],"page":"339-348","doi":"10.1007/s00103-010-1224-7","user_id":"49428","author":[{"first_name":"R.","last_name":"Muckelbauer","full_name":"Muckelbauer, R."},{"first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Clausen, K.","last_name":"Clausen","first_name":"K."},{"full_name":"Kersting, M.","last_name":"Kersting","first_name":"M."}],"publication_identifier":{"issn":["1436-9990","1437-1588"]},"title":"Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule","year":"2011","status":"public","date_updated":"2022-01-06T06:57:33Z","publication_status":"published","date_created":"2021-11-03T06:43:34Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","citation":{"bibtex":"@article{Muckelbauer_Libuda_Clausen_Kersting_2011, title={Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule}, DOI={<a href=\"https://doi.org/10.1007/s00103-010-1224-7\">10.1007/s00103-010-1224-7</a>}, journal={Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz}, author={Muckelbauer, R. and Libuda, Lars and Clausen, K. and Kersting, M.}, year={2011}, pages={339–348} }","ama":"Muckelbauer R, Libuda L, Clausen K, Kersting M. Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule. <i>Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz</i>. Published online 2011:339-348. doi:<a href=\"https://doi.org/10.1007/s00103-010-1224-7\">10.1007/s00103-010-1224-7</a>","short":"R. Muckelbauer, L. Libuda, K. Clausen, M. Kersting, Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz (2011) 339–348.","chicago":"Muckelbauer, R., Lars Libuda, K. Clausen, and M. Kersting. “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.” <i>Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz</i>, 2011, 339–48. <a href=\"https://doi.org/10.1007/s00103-010-1224-7\">https://doi.org/10.1007/s00103-010-1224-7</a>.","ieee":"R. Muckelbauer, L. Libuda, K. Clausen, and M. Kersting, “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule,” <i>Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz</i>, pp. 339–348, 2011, doi: <a href=\"https://doi.org/10.1007/s00103-010-1224-7\">10.1007/s00103-010-1224-7</a>.","apa":"Muckelbauer, R., Libuda, L., Clausen, K., &#38; Kersting, M. (2011). Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule. <i>Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz</i>, 339–348. <a href=\"https://doi.org/10.1007/s00103-010-1224-7\">https://doi.org/10.1007/s00103-010-1224-7</a>","mla":"Muckelbauer, R., et al. “Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule.” <i>Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz</i>, 2011, pp. 339–48, doi:<a href=\"https://doi.org/10.1007/s00103-010-1224-7\">10.1007/s00103-010-1224-7</a>."},"publication":"Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz"},{"type":"book_chapter","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-19T09:55:19Z","publication":"Developing Children´s Food Products.","citation":{"mla":"Muckelbauer, R., et al. “Fluids and Children’s Health. .” <i>Developing Children´s Food Products.</i>, Woodhead Publishing Limited , 2011.","bibtex":"@inbook{Muckelbauer_Libuda_Kersting_2011, title={Fluids and children’s health. }, booktitle={Developing Children´s Food Products.}, publisher={Woodhead Publishing Limited }, author={Muckelbauer, R. and Libuda, Lars and Kersting, M.}, year={2011} }","ama":"Muckelbauer R, Libuda L, Kersting M. Fluids and children’s health. . In: <i>Developing Children´s Food Products.</i> Woodhead Publishing Limited ; 2011.","ieee":"R. Muckelbauer, L. Libuda, and M. Kersting, “Fluids and children’s health. ,” in <i>Developing Children´s Food Products.</i>, Woodhead Publishing Limited , 2011.","apa":"Muckelbauer, R., Libuda, L., &#38; Kersting, M. (2011). Fluids and children’s health. . In <i>Developing Children´s Food Products.</i> Woodhead Publishing Limited .","chicago":"Muckelbauer, R., Lars Libuda, and M. Kersting. “Fluids and Children’s Health. .” In <i>Developing Children´s Food Products.</i> Woodhead Publishing Limited , 2011.","short":"R. Muckelbauer, L. Libuda, M. Kersting, in: Developing Children´s Food Products., Woodhead Publishing Limited , 2011."},"user_id":"49428","language":[{"iso":"eng"}],"_id":"27589","publisher":"Woodhead Publishing Limited ","publication_status":"published","date_updated":"2022-01-06T06:57:42Z","status":"public","year":"2011","title":"Fluids and children’s health. ","publication_identifier":{"isbn":["978-1-84569-431-9 "]},"author":[{"first_name":"R.","last_name":"Muckelbauer","full_name":"Muckelbauer, R."},{"id":"88682","full_name":"Libuda, Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars"},{"full_name":"Kersting, M.","first_name":"M.","last_name":"Kersting"}]},{"title":"Prepubertal Glucocorticoid Status and Pubertal Timing","year":"2011","status":"public","publication_identifier":{"issn":["0021-972X","1945-7197"]},"author":[{"first_name":"Lijie","last_name":"Shi","full_name":"Shi, Lijie"},{"last_name":"Wudy","first_name":"Stefan A.","full_name":"Wudy, Stefan A."},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Maser-Gluth, Christiane","last_name":"Maser-Gluth","first_name":"Christiane"},{"full_name":"Hartmann, Michaela F.","first_name":"Michaela F.","last_name":"Hartmann"},{"last_name":"Remer","first_name":"Thomas","full_name":"Remer, Thomas"}],"publication_status":"published","date_updated":"2022-01-06T06:57:44Z","page":"E891-E898","language":[{"iso":"eng"}],"_id":"27728","user_id":"61597","doi":"10.1210/jc.2010-2935","publication":"The Journal of Clinical Endocrinology & Metabolism","citation":{"short":"L. Shi, S.A. Wudy, A. Buyken, C. Maser-Gluth, M.F. Hartmann, T. Remer, The Journal of Clinical Endocrinology &#38; Metabolism (2011) E891–E898.","chicago":"Shi, Lijie, Stefan A. Wudy, Anette Buyken, Christiane Maser-Gluth, Michaela F. Hartmann, and Thomas Remer. “Prepubertal Glucocorticoid Status and Pubertal Timing.” <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, 2011, E891–98. <a href=\"https://doi.org/10.1210/jc.2010-2935\">https://doi.org/10.1210/jc.2010-2935</a>.","ieee":"L. Shi, S. A. Wudy, A. Buyken, C. Maser-Gluth, M. F. Hartmann, and T. Remer, “Prepubertal Glucocorticoid Status and Pubertal Timing,” <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, pp. E891–E898, 2011, doi: <a href=\"https://doi.org/10.1210/jc.2010-2935\">10.1210/jc.2010-2935</a>.","apa":"Shi, L., Wudy, S. A., Buyken, A., Maser-Gluth, C., Hartmann, M. F., &#38; Remer, T. (2011). Prepubertal Glucocorticoid Status and Pubertal Timing. <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, E891–E898. <a href=\"https://doi.org/10.1210/jc.2010-2935\">https://doi.org/10.1210/jc.2010-2935</a>","bibtex":"@article{Shi_Wudy_Buyken_Maser-Gluth_Hartmann_Remer_2011, title={Prepubertal Glucocorticoid Status and Pubertal Timing}, DOI={<a href=\"https://doi.org/10.1210/jc.2010-2935\">10.1210/jc.2010-2935</a>}, journal={The Journal of Clinical Endocrinology &#38; Metabolism}, author={Shi, Lijie and Wudy, Stefan A. and Buyken, Anette and Maser-Gluth, Christiane and Hartmann, Michaela F. and Remer, Thomas}, year={2011}, pages={E891–E898} }","ama":"Shi L, Wudy SA, Buyken A, Maser-Gluth C, Hartmann MF, Remer T. Prepubertal Glucocorticoid Status and Pubertal Timing. <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>. Published online 2011:E891-E898. doi:<a href=\"https://doi.org/10.1210/jc.2010-2935\">10.1210/jc.2010-2935</a>","mla":"Shi, Lijie, et al. “Prepubertal Glucocorticoid Status and Pubertal Timing.” <i>The Journal of Clinical Endocrinology &#38; Metabolism</i>, 2011, pp. E891–98, doi:<a href=\"https://doi.org/10.1210/jc.2010-2935\">10.1210/jc.2010-2935</a>."},"abstract":[{"text":"<jats:sec>\r\n                  <jats:title>Context:</jats:title>\r\n                  <jats:p>Whether prepubertal glucocorticoid status impacts on the timing of puberty is not clear.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Objective:</jats:title>\r\n                  <jats:p>The objective of the study was to examine the relationship between prepubertal glucocorticoid status and early or late pubertal markers, independent of adrenarchal and nutritional status.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Design and Participants:</jats:title>\r\n                  <jats:p>Prospective cohort study of healthy Caucasian children (n = 111, 56 boys) who provided both 24-h urine samples and weighed dietary records 1 and 2 yr before the start of pubertal growth spurt [age at take-off (ATO)].</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Measurements:</jats:title>\r\n                  <jats:p>Major urinary glucocorticoid and androgen metabolites determined by gas chromatography-mass spectrometry analysis were summed to assess daily overall cortisol (ΣC21) and adrenal androgen secretion; urinary free cortisol and cortisone measured by RIA were summed (UFF+UFE) as an indicator of potentially bioactive free glucocorticoids.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Main Outcomes:</jats:title>\r\n                  <jats:p>The main outcomes included ATO, age at peak height velocity, age at menarche/voice break, ages at Tanner stage 2 for breast (girls) and genital (boys) development, and pubic hair.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Results:</jats:title>\r\n                  <jats:p>In girls ΣC21, but not UFF+UFE, was associated with pubertal markers after adjusting for overall adrenal androgen, urinary nitrogen, and body fat. Girls with higher ΣC21 (fourth quartile) reached ATO 0.7 yr (P = 0.01) and menarche 0.9 yr later (P = 0.006) than girls with lower ΣC21 (first quartile). The ΣC21 tended to be also positively associated with age at Tanner stage 2 for breast (P = 0.1), Tanner stage 2 for pubic hair (P = 0.1), and age at peak height velocity (P = 0.06). In boys, neither the ΣC21 nor UFF+UFE was related to pubertal timing.</jats:p>\r\n               </jats:sec>\r\n               <jats:sec>\r\n                  <jats:title>Conclusion:</jats:title>\r\n                  <jats:p>An individually higher prepubertal glucocorticoid secretion level, even in physiological range, appears to delay early and late pubertal timing of healthy girls, particularly their onset of pubertal growth spurt and menarche.</jats:p>\r\n               </jats:sec>","lang":"eng"}],"date_created":"2021-11-23T15:53:56Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}]},{"citation":{"mla":"Diethelm, Katharina, et al. “Longitudinal Associations between Reported Sleep Duration in Early Childhood and the Development of Body Mass Index, Fat Mass Index and Fat Free Mass Index until Age 7.” <i>International Journal of Pediatric Obesity</i>, 2011, pp. e114–23, doi:<a href=\"https://doi.org/10.3109/17477166.2011.566338\">10.3109/17477166.2011.566338</a>.","ama":"Diethelm K, Bolzenius K, Cheng G, Remer T, Buyken A. Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7. <i>International Journal of Pediatric Obesity</i>. Published online 2011:e114-e123. doi:<a href=\"https://doi.org/10.3109/17477166.2011.566338\">10.3109/17477166.2011.566338</a>","bibtex":"@article{Diethelm_Bolzenius_Cheng_Remer_Buyken_2011, title={Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7}, DOI={<a href=\"https://doi.org/10.3109/17477166.2011.566338\">10.3109/17477166.2011.566338</a>}, journal={International Journal of Pediatric Obesity}, author={Diethelm, Katharina and Bolzenius, Katja and Cheng, Guo and Remer, Thomas and Buyken, Anette}, year={2011}, pages={e114–e123} }","apa":"Diethelm, K., Bolzenius, K., Cheng, G., Remer, T., &#38; Buyken, A. (2011). Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7. <i>International Journal of Pediatric Obesity</i>, e114–e123. <a href=\"https://doi.org/10.3109/17477166.2011.566338\">https://doi.org/10.3109/17477166.2011.566338</a>","ieee":"K. Diethelm, K. Bolzenius, G. Cheng, T. Remer, and A. Buyken, “Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7,” <i>International Journal of Pediatric Obesity</i>, pp. e114–e123, 2011, doi: <a href=\"https://doi.org/10.3109/17477166.2011.566338\">10.3109/17477166.2011.566338</a>.","short":"K. Diethelm, K. Bolzenius, G. Cheng, T. Remer, A. Buyken, International Journal of Pediatric Obesity (2011) e114–e123.","chicago":"Diethelm, Katharina, Katja Bolzenius, Guo Cheng, Thomas Remer, and Anette Buyken. “Longitudinal Associations between Reported Sleep Duration in Early Childhood and the Development of Body Mass Index, Fat Mass Index and Fat Free Mass Index until Age 7.” <i>International Journal of Pediatric Obesity</i>, 2011, e114–23. <a href=\"https://doi.org/10.3109/17477166.2011.566338\">https://doi.org/10.3109/17477166.2011.566338</a>."},"publication":"International Journal of Pediatric Obesity","date_created":"2021-11-23T15:55:46Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","author":[{"first_name":"Katharina","last_name":"Diethelm","full_name":"Diethelm, Katharina"},{"full_name":"Bolzenius, Katja","last_name":"Bolzenius","first_name":"Katja"},{"full_name":"Cheng, Guo","first_name":"Guo","last_name":"Cheng"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"}],"publication_identifier":{"issn":["1747-7166","1747-7174"]},"title":"Longitudinal associations between reported sleep duration in early childhood and the development of body mass index, fat mass index and fat free mass index until age 7","status":"public","year":"2011","date_updated":"2022-01-06T06:57:44Z","publication_status":"published","language":[{"iso":"eng"}],"_id":"27729","page":"e114-e123","doi":"10.3109/17477166.2011.566338","user_id":"61597"},{"publication":"The American Journal of Clinical Nutrition","citation":{"mla":"Gopinath, Bamini, et al. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.” <i>The American Journal of Clinical Nutrition</i>, 2011, pp. 1073–79, doi:<a href=\"https://doi.org/10.3945/ajcn.110.009977\">10.3945/ajcn.110.009977</a>.","bibtex":"@article{Gopinath_Buyken_Flood_Empson_Rochtchina_Mitchell_2011, title={Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality}, DOI={<a href=\"https://doi.org/10.3945/ajcn.110.009977\">10.3945/ajcn.110.009977</a>}, journal={The American Journal of Clinical Nutrition}, author={Gopinath, Bamini and Buyken, Anette and Flood, Victoria M and Empson, Marianne and Rochtchina, Elena and Mitchell, Paul}, year={2011}, pages={1073–1079} }","ama":"Gopinath B, Buyken A, Flood VM, Empson M, Rochtchina E, Mitchell P. Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. <i>The American Journal of Clinical Nutrition</i>. Published online 2011:1073-1079. doi:<a href=\"https://doi.org/10.3945/ajcn.110.009977\">10.3945/ajcn.110.009977</a>","ieee":"B. Gopinath, A. Buyken, V. M. Flood, M. Empson, E. Rochtchina, and P. Mitchell, “Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality,” <i>The American Journal of Clinical Nutrition</i>, pp. 1073–1079, 2011, doi: <a href=\"https://doi.org/10.3945/ajcn.110.009977\">10.3945/ajcn.110.009977</a>.","apa":"Gopinath, B., Buyken, A., Flood, V. M., Empson, M., Rochtchina, E., &#38; Mitchell, P. (2011). Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality. <i>The American Journal of Clinical Nutrition</i>, 1073–1079. <a href=\"https://doi.org/10.3945/ajcn.110.009977\">https://doi.org/10.3945/ajcn.110.009977</a>","short":"B. Gopinath, A. Buyken, V.M. Flood, M. Empson, E. Rochtchina, P. Mitchell, The American Journal of Clinical Nutrition (2011) 1073–1079.","chicago":"Gopinath, Bamini, Anette Buyken, Victoria M Flood, Marianne Empson, Elena Rochtchina, and Paul Mitchell. “Consumption of Polyunsaturated Fatty Acids, Fish, and Nuts and Risk of Inflammatory Disease Mortality.” <i>The American Journal of Clinical Nutrition</i>, 2011, 1073–79. <a href=\"https://doi.org/10.3945/ajcn.110.009977\">https://doi.org/10.3945/ajcn.110.009977</a>."},"date_created":"2021-11-23T16:14:35Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"year":"2011","title":"Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality","status":"public","author":[{"last_name":"Gopinath","first_name":"Bamini","full_name":"Gopinath, Bamini"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"full_name":"Flood, Victoria M","last_name":"Flood","first_name":"Victoria M"},{"full_name":"Empson, Marianne","first_name":"Marianne","last_name":"Empson"},{"last_name":"Rochtchina","first_name":"Elena","full_name":"Rochtchina, Elena"},{"full_name":"Mitchell, Paul","first_name":"Paul","last_name":"Mitchell"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"date_updated":"2022-01-06T06:57:44Z","publication_status":"published","page":"1073-1079","language":[{"iso":"eng"}],"_id":"27743","doi":"10.3945/ajcn.110.009977","user_id":"61597"},{"publication_status":"published","date_updated":"2022-01-06T06:57:44Z","year":"2011","title":"Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt","status":"public","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"full_name":"Günther, Anke L. B.","first_name":"Anke L. B.","last_name":"Günther"},{"last_name":"Stahl","first_name":"Lisa J.","full_name":"Stahl, Lisa J."},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"first_name":"Anja","last_name":"Kroke","full_name":"Kroke, Anja"}],"user_id":"61597","doi":"10.1017/s0007114511001772","page":"345-349","language":[{"iso":"eng"}],"_id":"27744","abstract":[{"text":"<jats:p>The aim of the present study was to examine the association of pre-pubertal dietary energy density (ED) with both age and body fatness at the start of the pubertal growth spurt (age at take-off, ATO). Analyses included 219 DOrtmund Nutritional and Anthropometric Longitudinally Designed Study participants with sufficient height measurements to estimate ATO who provided 3 d weighed dietary records at baseline, i.e. 2 and 3 years before ATO (mean age 6·9 (<jats:sc>sd</jats:sc> 1·2) years). Mean energy intakes and amounts of foods/drinks consumed at baseline were derived from the records. ED (kJ/g) was calculated based on (1) all foods and drinks (ED_all), (2) foods and energy-containing drinks (ED_energy), (3) foods and milk as a drink, but no other beverages (ED_milk) and (4) foods only, solid or liquid (ED_food). Using multiple regression analyses, the association between the ED variables and ATO was investigated. Furthermore, <jats:italic>Z</jats:italic>-scores of BMI and fat mass index (FMI) at ATO were considered as outcomes to reflect body fatness at puberty onset. The results showed that ED at baseline was not associated with ATO, regardless of the ED method used. For example, mean ATO in the lowest <jats:italic>v.</jats:italic> highest tertile of ED_food was 9·3 (95 % CI 9·0, 9·5) <jats:italic>v.</jats:italic> 9·4 (95 % CI 9·1, 9·7) years, <jats:italic>P</jats:italic><jats:sub>trend</jats:sub> = 0·8 (adjusted for sex, maternal age, birth weight, dietary protein, dietary fibre, baseline BMI <jats:italic>Z</jats:italic>-score). Similarly, ED was not independently associated with BMI or FMI <jats:italic>Z</jats:italic>-score at ATO (<jats:italic>P</jats:italic><jats:sub>trend</jats:sub> = 0·3–0·9). In conclusion, dietary ED in childhood did not influence timing or body fatness at ATO in this cohort of healthy, free-living children.</jats:p>","lang":"eng"}],"publication":"British Journal of Nutrition","citation":{"ieee":"A. L. B. Günther, L. J. Stahl, A. Buyken, and A. Kroke, “Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt,” <i>British Journal of Nutrition</i>, pp. 345–349, 2011, doi: <a href=\"https://doi.org/10.1017/s0007114511001772\">10.1017/s0007114511001772</a>.","mla":"Günther, Anke L. B., et al. “Association of Dietary Energy Density in Childhood with Age and Body Fatness at the Onset of the Pubertal Growth Spurt.” <i>British Journal of Nutrition</i>, 2011, pp. 345–49, doi:<a href=\"https://doi.org/10.1017/s0007114511001772\">10.1017/s0007114511001772</a>.","apa":"Günther, A. L. B., Stahl, L. J., Buyken, A., &#38; Kroke, A. (2011). Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt. <i>British Journal of Nutrition</i>, 345–349. <a href=\"https://doi.org/10.1017/s0007114511001772\">https://doi.org/10.1017/s0007114511001772</a>","bibtex":"@article{Günther_Stahl_Buyken_Kroke_2011, title={Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt}, DOI={<a href=\"https://doi.org/10.1017/s0007114511001772\">10.1017/s0007114511001772</a>}, journal={British Journal of Nutrition}, author={Günther, Anke L. B. and Stahl, Lisa J. and Buyken, Anette and Kroke, Anja}, year={2011}, pages={345–349} }","chicago":"Günther, Anke L. B., Lisa J. Stahl, Anette Buyken, and Anja Kroke. “Association of Dietary Energy Density in Childhood with Age and Body Fatness at the Onset of the Pubertal Growth Spurt.” <i>British Journal of Nutrition</i>, 2011, 345–49. <a href=\"https://doi.org/10.1017/s0007114511001772\">https://doi.org/10.1017/s0007114511001772</a>.","short":"A.L.B. Günther, L.J. Stahl, A. Buyken, A. Kroke, British Journal of Nutrition (2011) 345–349.","ama":"Günther ALB, Stahl LJ, Buyken A, Kroke A. Association of dietary energy density in childhood with age and body fatness at the onset of the pubertal growth spurt. <i>British Journal of Nutrition</i>. Published online 2011:345-349. doi:<a href=\"https://doi.org/10.1017/s0007114511001772\">10.1017/s0007114511001772</a>"},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T16:15:33Z"},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T16:29:38Z","abstract":[{"text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980010003575_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>To describe regional differences between eastern and western Germany with regard to food, nutrient and supplement intake in 9–12-year-old children, and analyse its association with parental education and equivalent income.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>Data were obtained from the 10-year follow-up of the two prospective birth cohort studies – GINIplus and LISAplus. Data on food consumption and supplement intake were collected using an FFQ, which had been designed for the specific study population. Information on parental educational level and equivalent income was derived from questionnaires. Logistic regression modelling was used to analyse the effect of parental education, equivalent income and region on food intake, after adjusting for potential confounders.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs3\" sec-type=\"general\"><jats:title>Setting</jats:title><jats:p>Germany.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs4\" sec-type=\"subjects\"><jats:title>Subjects</jats:title><jats:p>A total of 3435 children aged 9–12 years.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs5\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>Substantial regional differences in food intake were observed between eastern and western Germany. Intakes of bread, butter, eggs, pasta, vegetables/salad and fruit showed a significant direct relationship with the level of parental education after adjusting for potential confounders, whereas intakes of margarine, meat products, pizza, desserts and soft drinks were inversely associated with parental education. Equivalent income had a weaker influence on the child's food intake.</jats:p></jats:sec><jats:sec id=\"S1368980010003575_abs6\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>Nutritional education programmes for school-age children should therefore account for regional differences and parental education.</jats:p></jats:sec>","lang":"eng"}],"publication":"Public Health Nutrition","citation":{"mla":"Sausenthaler, Stefanie, et al. “Regional and Socio-Economic Differences in Food, Nutrient and Supplement Intake in School-Age Children in Germany: Results from the GINIplus and the LISAplus Studies.” <i>Public Health Nutrition</i>, 2011, pp. 1724–35, doi:<a href=\"https://doi.org/10.1017/s1368980010003575\">10.1017/s1368980010003575</a>.","bibtex":"@article{Sausenthaler_Standl_Buyken_Rzehak_Koletzko_Bauer_Schaaf_von Berg_Berdel_Borte_et al._2011, title={Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies}, DOI={<a href=\"https://doi.org/10.1017/s1368980010003575\">10.1017/s1368980010003575</a>}, journal={Public Health Nutrition}, author={Sausenthaler, Stefanie and Standl, Marie and Buyken, Anette and Rzehak, Peter and Koletzko, Sibylle and Bauer, Carl Peter and Schaaf, Beate and von Berg, Andrea and Berdel, Dietrich and Borte, Michael and et al.}, year={2011}, pages={1724–1735} }","ama":"Sausenthaler S, Standl M, Buyken A, et al. Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies. <i>Public Health Nutrition</i>. Published online 2011:1724-1735. doi:<a href=\"https://doi.org/10.1017/s1368980010003575\">10.1017/s1368980010003575</a>","ieee":"S. Sausenthaler <i>et al.</i>, “Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies,” <i>Public Health Nutrition</i>, pp. 1724–1735, 2011, doi: <a href=\"https://doi.org/10.1017/s1368980010003575\">10.1017/s1368980010003575</a>.","apa":"Sausenthaler, S., Standl, M., Buyken, A., Rzehak, P., Koletzko, S., Bauer, C. P., Schaaf, B., von Berg, A., Berdel, D., Borte, M., Herbarth, O., Lehmann, I., Krämer, U., Wichmann, H.-E., &#38; Heinrich, J. (2011). Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies. <i>Public Health Nutrition</i>, 1724–1735. <a href=\"https://doi.org/10.1017/s1368980010003575\">https://doi.org/10.1017/s1368980010003575</a>","chicago":"Sausenthaler, Stefanie, Marie Standl, Anette Buyken, Peter Rzehak, Sibylle Koletzko, Carl Peter Bauer, Beate Schaaf, et al. “Regional and Socio-Economic Differences in Food, Nutrient and Supplement Intake in School-Age Children in Germany: Results from the GINIplus and the LISAplus Studies.” <i>Public Health Nutrition</i>, 2011, 1724–35. <a href=\"https://doi.org/10.1017/s1368980010003575\">https://doi.org/10.1017/s1368980010003575</a>.","short":"S. Sausenthaler, M. Standl, A. Buyken, P. Rzehak, S. Koletzko, C.P. Bauer, B. Schaaf, A. von Berg, D. Berdel, M. Borte, O. Herbarth, I. Lehmann, U. Krämer, H.-E. Wichmann, J. Heinrich, Public Health Nutrition (2011) 1724–1735."},"user_id":"61597","doi":"10.1017/s1368980010003575","page":"1724-1735","_id":"27752","language":[{"iso":"eng"}],"publication_status":"published","date_updated":"2022-01-06T06:57:44Z","title":"Regional and socio-economic differences in food, nutrient and supplement intake in school-age children in Germany: results from the GINIplus and the LISAplus studies","year":"2011","status":"public","author":[{"full_name":"Sausenthaler, Stefanie","last_name":"Sausenthaler","first_name":"Stefanie"},{"first_name":"Marie","last_name":"Standl","full_name":"Standl, Marie"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"first_name":"Peter","last_name":"Rzehak","full_name":"Rzehak, Peter"},{"full_name":"Koletzko, Sibylle","last_name":"Koletzko","first_name":"Sibylle"},{"full_name":"Bauer, Carl Peter","first_name":"Carl Peter","last_name":"Bauer"},{"full_name":"Schaaf, Beate","last_name":"Schaaf","first_name":"Beate"},{"full_name":"von Berg, Andrea","last_name":"von Berg","first_name":"Andrea"},{"full_name":"Berdel, Dietrich","first_name":"Dietrich","last_name":"Berdel"},{"full_name":"Borte, Michael","last_name":"Borte","first_name":"Michael"},{"full_name":"Herbarth, Olf","last_name":"Herbarth","first_name":"Olf"},{"last_name":"Lehmann","first_name":"Irina","full_name":"Lehmann, Irina"},{"last_name":"Krämer","first_name":"Ursula","full_name":"Krämer, Ursula"},{"full_name":"Wichmann, H-Erich","last_name":"Wichmann","first_name":"H-Erich"},{"full_name":"Heinrich, Joachim","last_name":"Heinrich","first_name":"Joachim"}],"publication_identifier":{"issn":["1368-9800","1475-2727"]}},{"date_updated":"2022-01-06T06:57:44Z","publication_status":"published","publication_identifier":{"issn":["0012-186X","1432-0428"]},"author":[{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"full_name":"Mitchell, P.","first_name":"P.","last_name":"Mitchell"},{"first_name":"A.","last_name":"Ceriello","full_name":"Ceriello, A."},{"first_name":"J.","last_name":"Brand-Miller","full_name":"Brand-Miller, J."}],"title":"Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]","status":"public","year":"2011","doi":"10.1007/s00125-011-2230-5","user_id":"61597","_id":"27764","language":[{"iso":"eng"}],"page":"2471-2472","citation":{"apa":"Buyken, A., Mitchell, P., Ceriello, A., &#38; Brand-Miller, J. (2011). Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]. <i>Diabetologia</i>, 2471–2472. <a href=\"https://doi.org/10.1007/s00125-011-2230-5\">https://doi.org/10.1007/s00125-011-2230-5</a>","ieee":"A. Buyken, P. Mitchell, A. Ceriello, and J. Brand-Miller, “Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter],” <i>Diabetologia</i>, pp. 2471–2472, 2011, doi: <a href=\"https://doi.org/10.1007/s00125-011-2230-5\">10.1007/s00125-011-2230-5</a>.","short":"A. Buyken, P. Mitchell, A. Ceriello, J. Brand-Miller, Diabetologia (2011) 2471–2472.","chicago":"Buyken, Anette, P. Mitchell, A. Ceriello, and J. Brand-Miller. “Prevention Strategies for Type 2 Diabetes Should Be Based on Evidence-Based Medical Nutrition Data. Reply to Uusitupa M, Lindström J, Tuomilehto J [Letter].” <i>Diabetologia</i>, 2011, 2471–72. <a href=\"https://doi.org/10.1007/s00125-011-2230-5\">https://doi.org/10.1007/s00125-011-2230-5</a>.","mla":"Buyken, Anette, et al. “Prevention Strategies for Type 2 Diabetes Should Be Based on Evidence-Based Medical Nutrition Data. Reply to Uusitupa M, Lindström J, Tuomilehto J [Letter].” <i>Diabetologia</i>, 2011, pp. 2471–72, doi:<a href=\"https://doi.org/10.1007/s00125-011-2230-5\">10.1007/s00125-011-2230-5</a>.","ama":"Buyken A, Mitchell P, Ceriello A, Brand-Miller J. Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]. <i>Diabetologia</i>. Published online 2011:2471-2472. doi:<a href=\"https://doi.org/10.1007/s00125-011-2230-5\">10.1007/s00125-011-2230-5</a>","bibtex":"@article{Buyken_Mitchell_Ceriello_Brand-Miller_2011, title={Prevention strategies for type 2 diabetes should be based on evidence-based medical nutrition data. Reply to Uusitupa M, Lindström J, Tuomilehto J [letter]}, DOI={<a href=\"https://doi.org/10.1007/s00125-011-2230-5\">10.1007/s00125-011-2230-5</a>}, journal={Diabetologia}, author={Buyken, Anette and Mitchell, P. and Ceriello, A. and Brand-Miller, J.}, year={2011}, pages={2471–2472} }"},"publication":"Diabetologia","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-11-23T16:50:27Z"},{"publication_status":"published","date_updated":"2022-01-06T06:57:45Z","title":"The glycemic index issue","status":"public","year":"2011","publication_identifier":{"issn":["0957-9672"]},"author":[{"full_name":"Brand-Miller, Jennie","last_name":"Brand-Miller","first_name":"Jennie"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"user_id":"61597","doi":"10.1097/mol.0b013e32834ec705","page":"62-67","language":[{"iso":"eng"}],"_id":"27782","publication":"Current Opinion in Lipidology","citation":{"short":"J. Brand-Miller, A. Buyken, Current Opinion in Lipidology (2011) 62–67.","chicago":"Brand-Miller, Jennie, and Anette Buyken. “The Glycemic Index Issue.” <i>Current Opinion in Lipidology</i>, 2011, 62–67. <a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">https://doi.org/10.1097/mol.0b013e32834ec705</a>.","apa":"Brand-Miller, J., &#38; Buyken, A. (2011). The glycemic index issue. <i>Current Opinion in Lipidology</i>, 62–67. <a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">https://doi.org/10.1097/mol.0b013e32834ec705</a>","ieee":"J. Brand-Miller and A. Buyken, “The glycemic index issue,” <i>Current Opinion in Lipidology</i>, pp. 62–67, 2011, doi: <a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">10.1097/mol.0b013e32834ec705</a>.","ama":"Brand-Miller J, Buyken A. The glycemic index issue. <i>Current Opinion in Lipidology</i>. Published online 2011:62-67. doi:<a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">10.1097/mol.0b013e32834ec705</a>","bibtex":"@article{Brand-Miller_Buyken_2011, title={The glycemic index issue}, DOI={<a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">10.1097/mol.0b013e32834ec705</a>}, journal={Current Opinion in Lipidology}, author={Brand-Miller, Jennie and Buyken, Anette}, year={2011}, pages={62–67} }","mla":"Brand-Miller, Jennie, and Anette Buyken. “The Glycemic Index Issue.” <i>Current Opinion in Lipidology</i>, 2011, pp. 62–67, doi:<a href=\"https://doi.org/10.1097/mol.0b013e32834ec705\">10.1097/mol.0b013e32834ec705</a>."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-25T11:31:27Z"},{"date_created":"2021-10-26T13:25:22Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"Public Health Nutrition","citation":{"ieee":"B. Bokhof, A. L. Günther, G. Berg-Beckhoff, A. Kroke, and A. Buyken, “Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study,” <i>Public Health Nutrition</i>, pp. 826–834, 2010, doi: <a href=\"https://doi.org/10.1017/s136898000999317x\">10.1017/s136898000999317x</a>.","apa":"Bokhof, B., Günther, A. L., Berg-Beckhoff, G., Kroke, A., &#38; Buyken, A. (2010). Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study. <i>Public Health Nutrition</i>, 826–834. <a href=\"https://doi.org/10.1017/s136898000999317x\">https://doi.org/10.1017/s136898000999317x</a>","mla":"Bokhof, Beate, et al. “Validation of Protein Intake Assessed from Weighed Dietary Records against Protein Estimated from 24 h Urine Samples in Children, Adolescents and Young Adults Participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study.” <i>Public Health Nutrition</i>, 2010, pp. 826–34, doi:<a href=\"https://doi.org/10.1017/s136898000999317x\">10.1017/s136898000999317x</a>.","bibtex":"@article{Bokhof_Günther_Berg-Beckhoff_Kroke_Buyken_2010, title={Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study}, DOI={<a href=\"https://doi.org/10.1017/s136898000999317x\">10.1017/s136898000999317x</a>}, journal={Public Health Nutrition}, author={Bokhof, Beate and Günther, Anke LB and Berg-Beckhoff, Gabriele and Kroke, Anja and Buyken, Anette}, year={2010}, pages={826–834} }","chicago":"Bokhof, Beate, Anke LB Günther, Gabriele Berg-Beckhoff, Anja Kroke, and Anette Buyken. “Validation of Protein Intake Assessed from Weighed Dietary Records against Protein Estimated from 24 h Urine Samples in Children, Adolescents and Young Adults Participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study.” <i>Public Health Nutrition</i>, 2010, 826–34. <a href=\"https://doi.org/10.1017/s136898000999317x\">https://doi.org/10.1017/s136898000999317x</a>.","ama":"Bokhof B, Günther AL, Berg-Beckhoff G, Kroke A, Buyken A. Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study. <i>Public Health Nutrition</i>. Published online 2010:826-834. doi:<a href=\"https://doi.org/10.1017/s136898000999317x\">10.1017/s136898000999317x</a>","short":"B. Bokhof, A.L. Günther, G. Berg-Beckhoff, A. Kroke, A. Buyken, Public Health Nutrition (2010) 826–834."},"page":"826-834","_id":"26897","language":[{"iso":"eng"}],"user_id":"61597","doi":"10.1017/s136898000999317x","title":"Validation of protein intake assessed from weighed dietary records against protein estimated from 24 h urine samples in children, adolescents and young adults participating in the Dortmund Nutritional and Longitudinally Designed (DONALD) Study","status":"public","year":"2010","author":[{"last_name":"Bokhof","first_name":"Beate","full_name":"Bokhof, Beate"},{"full_name":"Günther, Anke LB","first_name":"Anke LB","last_name":"Günther"},{"first_name":"Gabriele","last_name":"Berg-Beckhoff","full_name":"Berg-Beckhoff, Gabriele"},{"full_name":"Kroke, Anja","last_name":"Kroke","first_name":"Anja"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"}],"publication_identifier":{"issn":["1368-9800","1475-2727"]},"publication_status":"published","date_updated":"2022-01-06T06:57:30Z"},{"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","title":"Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?","year":"2010","status":"public","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"full_name":"Cheng, Guo","first_name":"Guo","last_name":"Cheng"},{"first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"},{"full_name":"Karaolis-Danckert, Nadina","last_name":"Karaolis-Danckert","first_name":"Nadina"},{"last_name":"Alexy","first_name":"Ute","full_name":"Alexy, Ute"},{"full_name":"Bolzenius, Katja","first_name":"Katja","last_name":"Bolzenius"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"}],"doi":"10.1017/s0007114510002278","user_id":"61597","page":"1375-1383","_id":"26899","language":[{"iso":"eng"}],"abstract":[{"lang":"eng","text":"<jats:p>The extent to which the quality of dietary carbohydrates (CHO) changes throughout puberty is not known. We analysed trends in the quantity and quality of CHO intake among German adolescents by separately examining trends during puberty (pubertal trends) and trends in CHO intake from 1988 to 2007 (secular trends). Linear mixed-effects regression analyses were performed in 216 participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study who had provided weighed 3 d dietary records at the onset of the pubertal growth spurt (defined by age at take-off) and over the subsequent 4 years. Over the course of puberty, CHO quality changed little: added sugar intake from beverages increased in girls (0·25 (<jats:sc>se</jats:sc> 0·12) % energy (% E)/year, <jats:italic>P</jats:italic> = 0·04) and added sugar intake from sweets decreased in both sexes (boys: − 0·22 (<jats:sc>se</jats:sc> 0·11) % E/year, <jats:italic>P</jats:italic> = 0·049; girls: − 0·20 (<jats:sc>se</jats:sc> 0·10) % E/year, <jats:italic>P</jats:italic> = 0·04). For both sexes, significant upward secular trends were observed for CHO (% E), glycaemic load (g/MJ) and added sugar intakes from sources other than sweets and soft drinks (% E), while absolute fibre intake (g/d) decreased (<jats:italic>P</jats:italic> ≤ 0·04). Concomitant increases in total added sugar intake (% E) and decreases in fibre and whole-grain densities (g/MJ) (<jats:italic>P</jats:italic> = 0·001–0·02) were confined to boys only. The quality of dietary CHO consumed by healthy German adolescents shows notable secular declines, but does not change markedly during puberty. Public health initiatives should be tailored to improve the overall quality of CHO nutrition.</jats:p>"}],"publication":"British Journal of Nutrition","citation":{"short":"G. Cheng, L. Libuda, N. Karaolis-Danckert, U. Alexy, K. Bolzenius, T. Remer, A. Buyken, British Journal of Nutrition (2010) 1375–1383.","chicago":"Cheng, Guo, Lars Libuda, Nadina Karaolis-Danckert, Ute Alexy, Katja Bolzenius, Thomas Remer, and Anette Buyken. “Trends in Dietary Carbohydrate Quality during Puberty from 1988 to 2007: A Cause for Concern?” <i>British Journal of Nutrition</i>, 2010, 1375–83. <a href=\"https://doi.org/10.1017/s0007114510002278\">https://doi.org/10.1017/s0007114510002278</a>.","apa":"Cheng, G., Libuda, L., Karaolis-Danckert, N., Alexy, U., Bolzenius, K., Remer, T., &#38; Buyken, A. (2010). Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern? <i>British Journal of Nutrition</i>, 1375–1383. <a href=\"https://doi.org/10.1017/s0007114510002278\">https://doi.org/10.1017/s0007114510002278</a>","ieee":"G. Cheng <i>et al.</i>, “Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?,” <i>British Journal of Nutrition</i>, pp. 1375–1383, 2010, doi: <a href=\"https://doi.org/10.1017/s0007114510002278\">10.1017/s0007114510002278</a>.","ama":"Cheng G, Libuda L, Karaolis-Danckert N, et al. Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern? <i>British Journal of Nutrition</i>. 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Cheng, T. Remer, R. Prinz-Langenohl, M. Blaszkewicz, G. H. Degen, and A. Buyken, “Relation of isoflavones and fiber intake in childhood to the timing of puberty,” <i>The American Journal of Clinical Nutrition</i>, pp. 556–564, 2010, doi: <a href=\"https://doi.org/10.3945/ajcn.2010.29394\">10.3945/ajcn.2010.29394</a>.","apa":"Cheng, G., Remer, T., Prinz-Langenohl, R., Blaszkewicz, M., Degen, G. H., &#38; Buyken, A. (2010). 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Relation of isoflavones and fiber intake in childhood to the timing of puberty. <i>The American Journal of Clinical Nutrition</i>. 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Carbohydrate nutrition and inflammatory disease mortality in older adults. <i>The American Journal of Clinical Nutrition</i>. Published online 2010:634-643. doi:<a href=\"https://doi.org/10.3945/ajcn.2010.29390\">10.3945/ajcn.2010.29390</a>","bibtex":"@article{Buyken_Flood_Empson_Rochtchina_Barclay_Brand-Miller_Mitchell_2010, title={Carbohydrate nutrition and inflammatory disease mortality in older adults}, DOI={<a href=\"https://doi.org/10.3945/ajcn.2010.29390\">10.3945/ajcn.2010.29390</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Flood, Victoria and Empson, Marianne and Rochtchina, Elena and Barclay, Alan W and Brand-Miller, Jennie and Mitchell, Paul}, year={2010}, pages={634–643} }","apa":"Buyken, A., Flood, V., Empson, M., Rochtchina, E., Barclay, A. W., Brand-Miller, J., &#38; Mitchell, P. (2010). Carbohydrate nutrition and inflammatory disease mortality in older adults. <i>The American Journal of Clinical Nutrition</i>, 634–643. <a href=\"https://doi.org/10.3945/ajcn.2010.29390\">https://doi.org/10.3945/ajcn.2010.29390</a>","ieee":"A. Buyken <i>et al.</i>, “Carbohydrate nutrition and inflammatory disease mortality in older adults,” <i>The American Journal of Clinical Nutrition</i>, pp. 634–643, 2010, doi: <a href=\"https://doi.org/10.3945/ajcn.2010.29390\">10.3945/ajcn.2010.29390</a>.","short":"A. Buyken, V. Flood, M. Empson, E. Rochtchina, A.W. Barclay, J. Brand-Miller, P. 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Convenience foods in children’s diet and association with dietary quality and body weight status. <i>European Journal of Clinical Nutrition</i>. Published online 2010:160-166. doi:<a href=\"https://doi.org/10.1038/ejcn.2010.254\">10.1038/ejcn.2010.254</a>","ieee":"U. Alexy, L. Libuda, S. Mersmann, and M. Kersting, “Convenience foods in children’s diet and association with dietary quality and body weight status,” <i>European Journal of Clinical Nutrition</i>, pp. 160–166, 2010, doi: <a href=\"https://doi.org/10.1038/ejcn.2010.254\">10.1038/ejcn.2010.254</a>.","apa":"Alexy, U., Libuda, L., Mersmann, S., &#38; Kersting, M. (2010). Convenience foods in children’s diet and association with dietary quality and body weight status. <i>European Journal of Clinical Nutrition</i>, 160–166. <a href=\"https://doi.org/10.1038/ejcn.2010.254\">https://doi.org/10.1038/ejcn.2010.254</a>","short":"U. Alexy, L. Libuda, S. Mersmann, M. Kersting, European Journal of Clinical Nutrition (2010) 160–166.","chicago":"Alexy, U, Lars Libuda, S Mersmann, and M Kersting. “Convenience Foods in Children’s Diet and Association with Dietary Quality and Body Weight Status.” <i>European Journal of Clinical Nutrition</i>, 2010, 160–66. <a href=\"https://doi.org/10.1038/ejcn.2010.254\">https://doi.org/10.1038/ejcn.2010.254</a>."}}]