[{"publication":"Journal für Ernährungsmedizin","citation":{"mla":"Libuda, Lars, et al. “Getränkeverzehr und Übergewicht bei Kindern.” <i>Journal für Ernährungsmedizin</i>, vol. 11, 2009, p. 23.","bibtex":"@article{Libuda_Muckelbauer_Kersting_2009, title={Getränkeverzehr und Übergewicht bei Kindern}, volume={11}, journal={Journal für Ernährungsmedizin}, author={Libuda, Lars and Muckelbauer, R. and Kersting, M.}, year={2009}, pages={23} }","ama":"Libuda L, Muckelbauer R, Kersting M. Getränkeverzehr und Übergewicht bei Kindern. <i>Journal für Ernährungsmedizin</i>. 2009;11:23.","ieee":"L. Libuda, R. Muckelbauer, and M. Kersting, “Getränkeverzehr und Übergewicht bei Kindern,” <i>Journal für Ernährungsmedizin</i>, vol. 11, p. 23, 2009.","apa":"Libuda, L., Muckelbauer, R., &#38; Kersting, M. (2009). Getränkeverzehr und Übergewicht bei Kindern. <i>Journal für Ernährungsmedizin</i>, <i>11</i>, 23.","chicago":"Libuda, Lars, R. Muckelbauer, and M. Kersting. “Getränkeverzehr und Übergewicht bei Kindern.” <i>Journal für Ernährungsmedizin</i> 11 (2009): 23.","short":"L. Libuda, R. Muckelbauer, M. Kersting, Journal für Ernährungsmedizin 11 (2009) 23."},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-19T09:41:11Z","publication_status":"published","date_updated":"2022-01-06T06:57:42Z","intvolume":"        11","title":"Getränkeverzehr und Übergewicht bei Kindern","year":"2009","status":"public","author":[{"full_name":"Libuda, Lars","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda","id":"88682"},{"last_name":"Muckelbauer","first_name":"R.","full_name":"Muckelbauer, R."},{"last_name":"Kersting","first_name":"M.","full_name":"Kersting, M."}],"user_id":"49428","volume":11,"page":"23","_id":"27583","language":[{"iso":"ger"}]},{"department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","date_created":"2021-11-19T09:42:46Z","citation":{"apa":"Libuda, L. (2009). Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern. <i>Ernährungsumschau</i>, <i>56</i>(8), 480–481.","ieee":"L. Libuda, “Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern,” <i>Ernährungsumschau</i>, vol. 56, no. 8, pp. 480–481, 2009.","short":"L. Libuda, Ernährungsumschau 56 (2009) 480–481.","chicago":"Libuda, Lars. “Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern.” <i>Ernährungsumschau</i> 56, no. 8 (2009): 480–81.","mla":"Libuda, Lars. “Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern.” <i>Ernährungsumschau</i>, vol. 56, no. 8, 2009, pp. 480–81.","ama":"Libuda L. Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern. <i>Ernährungsumschau</i>. 2009;56(8):480-481.","bibtex":"@article{Libuda_2009, title={Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern}, volume={56}, number={8}, journal={Ernährungsumschau}, author={Libuda, Lars}, year={2009}, pages={480–481} }"},"issue":"8","publication":"Ernährungsumschau","volume":56,"user_id":"49428","_id":"27584","language":[{"iso":"ger"}],"page":"480-481","intvolume":"        56","date_updated":"2022-01-06T06:57:42Z","publication_status":"published","author":[{"id":"88682","full_name":"Libuda, Lars","last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133"}],"title":"Einfluss des Konsums von Erfrischungsgetränken auf den Ernährungs- und Gesundheits¬status von Kindern","year":"2009","status":"public"},{"author":[{"full_name":"Libuda, Lars","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","id":"88682"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"},{"first_name":"M.","last_name":"Kersting","full_name":"Kersting, M."}],"title":"DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. ","status":"public","year":"2009","intvolume":"        56","date_updated":"2022-01-06T06:57:42Z","publication_status":"published","language":[{"iso":"ger"}],"_id":"27585","page":"137","volume":56,"user_id":"49428","citation":{"ama":"Libuda L, Remer T, Kersting M. DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. . <i>Ernährungsumschau</i>. 2009;56(3):137.","bibtex":"@article{Libuda_Remer_Kersting_2009, title={DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. }, volume={56}, number={3}, journal={Ernährungsumschau}, author={Libuda, Lars and Remer, Thomas and Kersting, M.}, year={2009}, pages={137} }","mla":"Libuda, Lars, et al. “DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. .” <i>Ernährungsumschau</i>, vol. 56, no. 3, 2009, p. 137.","short":"L. Libuda, T. Remer, M. Kersting, Ernährungsumschau 56 (2009) 137.","chicago":"Libuda, Lars, Thomas Remer, and M. Kersting. “DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. .” <i>Ernährungsumschau</i> 56, no. 3 (2009): 137.","apa":"Libuda, L., Remer, T., &#38; Kersting, M. (2009). DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. . <i>Ernährungsumschau</i>, <i>56</i>(3), 137.","ieee":"L. Libuda, T. Remer, and M. Kersting, “DONALD News: Zusammenhang zwischen dem Verzehr von Erfrischungsgetränken und dem Knochenstatus von Kindern und Jugendlichen. ,” <i>Ernährungsumschau</i>, vol. 56, no. 3, p. 137, 2009."},"publication":"Ernährungsumschau","issue":"3","date_created":"2021-11-19T09:46:10Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article"},{"publication_status":"published","date_updated":"2022-01-06T06:57:44Z","year":"2009","status":"public","title":"Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*","publication_identifier":{"issn":["0947-7349","1439-3646"]},"author":[{"first_name":"M.","last_name":"Toeller","full_name":"Toeller, M."},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"first_name":"G.","last_name":"Heitkamp","full_name":"Heitkamp, G."},{"full_name":"Scherbaum, W.A.","last_name":"Scherbaum","first_name":"W.A."},{"first_name":"H.M.J","last_name":"Krans","full_name":"Krans, H.M.J"},{"full_name":"Fuller, J.H.","last_name":"Fuller","first_name":"J.H."}],"user_id":"61597","doi":"10.1055/s-0029-1232560","page":"512-521","language":[{"iso":"eng"}],"_id":"27707","publication":"Experimental and Clinical Endocrinology & Diabetes","citation":{"mla":"Toeller, M., et al. “Associations of Fat and Cholesterol Intake with Serum Lipid Levels and Cardiovascular Disease: The EURODIAB IDDM Complications Study*.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2009, pp. 512–21, doi:<a href=\"https://doi.org/10.1055/s-0029-1232560\">10.1055/s-0029-1232560</a>.","ama":"Toeller M, Buyken A, Heitkamp G, Scherbaum WA, Krans HMJ, Fuller JH. Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>. Published online 2009:512-521. doi:<a href=\"https://doi.org/10.1055/s-0029-1232560\">10.1055/s-0029-1232560</a>","bibtex":"@article{Toeller_Buyken_Heitkamp_Scherbaum_Krans_Fuller_2009, title={Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*}, DOI={<a href=\"https://doi.org/10.1055/s-0029-1232560\">10.1055/s-0029-1232560</a>}, journal={Experimental and Clinical Endocrinology &#38; Diabetes}, author={Toeller, M. and Buyken, Anette and Heitkamp, G. and Scherbaum, W.A. and Krans, H.M.J and Fuller, J.H.}, year={2009}, pages={512–521} }","apa":"Toeller, M., Buyken, A., Heitkamp, G., Scherbaum, W. A., Krans, H. M. J., &#38; Fuller, J. H. (2009). Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 512–521. <a href=\"https://doi.org/10.1055/s-0029-1232560\">https://doi.org/10.1055/s-0029-1232560</a>","ieee":"M. Toeller, A. Buyken, G. Heitkamp, W. A. Scherbaum, H. M. J. Krans, and J. H. Fuller, “Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease: The EURODIAB IDDM Complications Study*,” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, pp. 512–521, 2009, doi: <a href=\"https://doi.org/10.1055/s-0029-1232560\">10.1055/s-0029-1232560</a>.","chicago":"Toeller, M., Anette Buyken, G. Heitkamp, W.A. Scherbaum, H.M.J Krans, and J.H. Fuller. “Associations of Fat and Cholesterol Intake with Serum Lipid Levels and Cardiovascular Disease: The EURODIAB IDDM Complications Study*.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2009, 512–21. <a href=\"https://doi.org/10.1055/s-0029-1232560\">https://doi.org/10.1055/s-0029-1232560</a>.","short":"M. Toeller, A. Buyken, G. Heitkamp, W.A. Scherbaum, H.M.J. Krans, J.H. Fuller, Experimental and Clinical Endocrinology &#38; Diabetes (2009) 512–521."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T12:41:59Z"},{"user_id":"61597","doi":"10.1017/s1368980009005813","_id":"27716","language":[{"iso":"eng"}],"page":"38-46","publication_status":"published","date_updated":"2022-01-06T06:57:44Z","publication_identifier":{"issn":["1368-9800","1475-2727"]},"author":[{"last_name":"Stiegler","first_name":"Petra","full_name":"Stiegler, Petra"},{"last_name":"Sausenthaler","first_name":"Stefanie","full_name":"Sausenthaler, Stefanie"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Rzehak, Peter","first_name":"Peter","last_name":"Rzehak"},{"full_name":"Czech, Daniel","first_name":"Daniel","last_name":"Czech"},{"full_name":"Linseisen, Jakob","first_name":"Jakob","last_name":"Linseisen"},{"first_name":"Anja","last_name":"Kroke","full_name":"Kroke, Anja"},{"full_name":"Gedrich, Kurt","last_name":"Gedrich","first_name":"Kurt"},{"full_name":"Robertson, Claire","first_name":"Claire","last_name":"Robertson"},{"full_name":"Heinrich, Joachim","last_name":"Heinrich","first_name":"Joachim"}],"status":"public","title":"A new FFQ designed to measure the intake of fatty acids and antioxidants in children","year":"2009","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-11-23T12:58:41Z","abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:sec id=\"S1368980009005813_abs1\" sec-type=\"general\"><jats:title>Objective</jats:title><jats:p>The present paper describes the systematic development of an FFQ to assess the intake of fatty acids and antioxidants in school-aged children. In addition, a validation study applying 24 h dietary recalls was performed.</jats:p></jats:sec><jats:sec id=\"S1368980009005813_abs2\" sec-type=\"general\"><jats:title>Design</jats:title><jats:p>Using the variance-based Max_r method, a list of eighty-two foods was compiled from data obtained by 3 d weighed dietary records. The foods were used to design an FFQ, the comprehensibility of which was evaluated in a feasibility study. In addition, the FFQ was validated in a subset of 101 children from the German Infant Nutritional Intervention Study (GINI PLUS) against one 24 h dietary recall.</jats:p></jats:sec><jats:sec id=\"S1368980009005813_abs3\" sec-type=\"results\"><jats:title>Results</jats:title><jats:p>The feasibility study attested a good acceptance of the FFQ. Mean intake of foods compared well between the FFQ and the 24 h dietary recall, although intake data generated from the FFQ tended to be higher. This difference became less apparent at the nutrient level, although the estimated average consumption of arachidonic acid and EPA using the FFQ still exceeded values recorded with the 24 h recall method by 45 % and 29 %, respectively.</jats:p></jats:sec><jats:sec id=\"S1368980009005813_abs4\" sec-type=\"conclusion\"><jats:title>Conclusions</jats:title><jats:p>On the basis of the systematic selection process of the food list, the established practicability of the FFQ and the overall plausibility of the results, the use of this FFQ is justified in future epidemiological studies.</jats:p></jats:sec>"}],"citation":{"mla":"Stiegler, Petra, et al. “A New FFQ Designed to Measure the Intake of Fatty Acids and Antioxidants in Children.” <i>Public Health Nutrition</i>, 2009, pp. 38–46, doi:<a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>.","ama":"Stiegler P, Sausenthaler S, Buyken A, et al. A new FFQ designed to measure the intake of fatty acids and antioxidants in children. <i>Public Health Nutrition</i>. Published online 2009:38-46. doi:<a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>","bibtex":"@article{Stiegler_Sausenthaler_Buyken_Rzehak_Czech_Linseisen_Kroke_Gedrich_Robertson_Heinrich_2009, title={A new FFQ designed to measure the intake of fatty acids and antioxidants in children}, DOI={<a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>}, journal={Public Health Nutrition}, author={Stiegler, Petra and Sausenthaler, Stefanie and Buyken, Anette and Rzehak, Peter and Czech, Daniel and Linseisen, Jakob and Kroke, Anja and Gedrich, Kurt and Robertson, Claire and Heinrich, Joachim}, year={2009}, pages={38–46} }","apa":"Stiegler, P., Sausenthaler, S., Buyken, A., Rzehak, P., Czech, D., Linseisen, J., Kroke, A., Gedrich, K., Robertson, C., &#38; Heinrich, J. (2009). A new FFQ designed to measure the intake of fatty acids and antioxidants in children. <i>Public Health Nutrition</i>, 38–46. <a href=\"https://doi.org/10.1017/s1368980009005813\">https://doi.org/10.1017/s1368980009005813</a>","ieee":"P. Stiegler <i>et al.</i>, “A new FFQ designed to measure the intake of fatty acids and antioxidants in children,” <i>Public Health Nutrition</i>, pp. 38–46, 2009, doi: <a href=\"https://doi.org/10.1017/s1368980009005813\">10.1017/s1368980009005813</a>.","chicago":"Stiegler, Petra, Stefanie Sausenthaler, Anette Buyken, Peter Rzehak, Daniel Czech, Jakob Linseisen, Anja Kroke, Kurt Gedrich, Claire Robertson, and Joachim Heinrich. “A New FFQ Designed to Measure the Intake of Fatty Acids and Antioxidants in Children.” <i>Public Health Nutrition</i>, 2009, 38–46. <a href=\"https://doi.org/10.1017/s1368980009005813\">https://doi.org/10.1017/s1368980009005813</a>.","short":"P. Stiegler, S. Sausenthaler, A. Buyken, P. Rzehak, D. Czech, J. Linseisen, A. Kroke, K. Gedrich, C. Robertson, J. Heinrich, Public Health Nutrition (2009) 38–46."},"publication":"Public Health Nutrition"},{"doi":"10.1016/j.metabol.2009.06.027","user_id":"61597","page":"134-139","_id":"27722","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:44Z","publication_status":"published","title":"Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children","status":"public","year":"2009","publication_identifier":{"issn":["0026-0495"]},"author":[{"last_name":"Shi","first_name":"Lijie","full_name":"Shi, Lijie"},{"full_name":"Berkemeyer, Shoma","last_name":"Berkemeyer","first_name":"Shoma"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"full_name":"Maser-Gluth, Christiane","first_name":"Christiane","last_name":"Maser-Gluth"},{"full_name":"Remer, Thomas","last_name":"Remer","first_name":"Thomas"}],"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T15:28:17Z","publication":"Metabolism","citation":{"short":"L. Shi, S. Berkemeyer, A. Buyken, C. Maser-Gluth, T. Remer, Metabolism (2009) 134–139.","ama":"Shi L, Berkemeyer S, Buyken A, Maser-Gluth C, Remer T. Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children. <i>Metabolism</i>. Published online 2009:134-139. doi:<a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>","chicago":"Shi, Lijie, Shoma Berkemeyer, Anette Buyken, Christiane Maser-Gluth, and Thomas Remer. “Glucocorticoids and Body Fat Associated with Renal Uric Acid and Oxalate, but Not Calcium Excretion, in Healthy Children.” <i>Metabolism</i>, 2009, 134–39. <a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">https://doi.org/10.1016/j.metabol.2009.06.027</a>.","bibtex":"@article{Shi_Berkemeyer_Buyken_Maser-Gluth_Remer_2009, title={Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children}, DOI={<a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>}, journal={Metabolism}, author={Shi, Lijie and Berkemeyer, Shoma and Buyken, Anette and Maser-Gluth, Christiane and Remer, Thomas}, year={2009}, pages={134–139} }","apa":"Shi, L., Berkemeyer, S., Buyken, A., Maser-Gluth, C., &#38; Remer, T. (2009). Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children. <i>Metabolism</i>, 134–139. <a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">https://doi.org/10.1016/j.metabol.2009.06.027</a>","mla":"Shi, Lijie, et al. “Glucocorticoids and Body Fat Associated with Renal Uric Acid and Oxalate, but Not Calcium Excretion, in Healthy Children.” <i>Metabolism</i>, 2009, pp. 134–39, doi:<a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>.","ieee":"L. Shi, S. Berkemeyer, A. Buyken, C. Maser-Gluth, and T. Remer, “Glucocorticoids and body fat associated with renal uric acid and oxalate, but not calcium excretion, in healthy children,” <i>Metabolism</i>, pp. 134–139, 2009, doi: <a href=\"https://doi.org/10.1016/j.metabol.2009.06.027\">10.1016/j.metabol.2009.06.027</a>."}},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T16:27:21Z","publication":"The American Journal of Clinical Nutrition","citation":{"mla":"Buyken, Anette, et al. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.” <i>The American Journal of Clinical Nutrition</i>, 2009, pp. 243–44, doi:<a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>.","ama":"Buyken A, Günther AL, Barclay A, Brand-Miller J, Schulze MB. Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. <i>The American Journal of Clinical Nutrition</i>. Published online 2009:243-244. doi:<a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>","bibtex":"@article{Buyken_Günther_Barclay_Brand-Miller_Schulze_2009, title={Glycemic index in overweight development: distinguishing limited evidence from limits in evidence}, DOI={<a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Günther, Anke LB and Barclay, Alan and Brand-Miller, Jennie and Schulze, Matthias B}, year={2009}, pages={243–244} }","apa":"Buyken, A., Günther, A. L., Barclay, A., Brand-Miller, J., &#38; Schulze, M. B. (2009). Glycemic index in overweight development: distinguishing limited evidence from limits in evidence. <i>The American Journal of Clinical Nutrition</i>, 243–244. <a href=\"https://doi.org/10.3945/ajcn.2009.27742\">https://doi.org/10.3945/ajcn.2009.27742</a>","ieee":"A. Buyken, A. L. Günther, A. Barclay, J. Brand-Miller, and M. B. Schulze, “Glycemic index in overweight development: distinguishing limited evidence from limits in evidence,” <i>The American Journal of Clinical Nutrition</i>, pp. 243–244, 2009, doi: <a href=\"https://doi.org/10.3945/ajcn.2009.27742\">10.3945/ajcn.2009.27742</a>.","chicago":"Buyken, Anette, Anke LB Günther, Alan Barclay, Jennie Brand-Miller, and Matthias B Schulze. “Glycemic Index in Overweight Development: Distinguishing Limited Evidence from Limits in Evidence.” <i>The American Journal of Clinical Nutrition</i>, 2009, 243–44. <a href=\"https://doi.org/10.3945/ajcn.2009.27742\">https://doi.org/10.3945/ajcn.2009.27742</a>.","short":"A. Buyken, A.L. Günther, A. Barclay, J. Brand-Miller, M.B. Schulze, The American Journal of Clinical Nutrition (2009) 243–244."},"doi":"10.3945/ajcn.2009.27742","user_id":"61597","page":"243-244","language":[{"iso":"eng"}],"_id":"27751","date_updated":"2022-01-06T06:57:44Z","publication_status":"published","year":"2009","title":"Glycemic index in overweight development: distinguishing limited evidence from limits in evidence","status":"public","author":[{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Günther, Anke LB","first_name":"Anke LB","last_name":"Günther"},{"first_name":"Alan","last_name":"Barclay","full_name":"Barclay, Alan"},{"full_name":"Brand-Miller, Jennie","first_name":"Jennie","last_name":"Brand-Miller"},{"first_name":"Matthias B","last_name":"Schulze","full_name":"Schulze, Matthias B"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]}},{"external_id":{"pmid":["18469259"]},"citation":{"bibtex":"@article{Karaolis-Danckert_Buyken_Kulig_Kroke_Forster_Kamin_Schuster_Hornberg_Keil_Bergmann_et al._2008, title={How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90.}, volume={87}, DOI={<a href=\"https://doi.org/10.1093/ajcn/87.5.1356\">10.1093/ajcn/87.5.1356</a>}, number={5}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Buyken, Anette and Kulig, M and Kroke, A and Forster, J and Kamin, W and Schuster, A and Hornberg, C and Keil, T and Bergmann, RL and et al.}, year={2008}, pages={1356–1364} }","ama":"Karaolis-Danckert N, Buyken A, Kulig M, et al. How pre- and postnatal risk factors modify the effect of rapid weight gain in infancy and early childhood on subsequent fat mass development: results from the Multicenter Allergy Study 90. <i>Am J Clin Nutr</i>. 2008;87(5):1356-1364. doi:<a href=\"https://doi.org/10.1093/ajcn/87.5.1356\">10.1093/ajcn/87.5.1356</a>","mla":"Karaolis-Danckert, N., et al. “How Pre- and Postnatal Risk Factors Modify the Effect of Rapid Weight Gain in Infancy and Early Childhood on Subsequent Fat Mass Development: Results from the Multicenter Allergy Study 90.” <i>Am J Clin Nutr</i>, vol. 87, no. 5, 2008, pp. 1356–64, doi:<a href=\"https://doi.org/10.1093/ajcn/87.5.1356\">10.1093/ajcn/87.5.1356</a>.","short":"N. Karaolis-Danckert, A. Buyken, M. Kulig, A. Kroke, J. Forster, W. Kamin, A. Schuster, C. Hornberg, T. Keil, R. Bergmann, U. Wahn, S. 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Published online 2008:389-395. doi:<a href=\"https://doi.org/10.1038/oby.2007.57\">10.1038/oby.2007.57</a>","bibtex":"@article{Buyken_Karaolis-Danckert_Remer_Bolzenius_Landsberg_Kroke_2008, title={Effects of Breastfeeding on Trajectories of Body Fat and BMI throughout Childhood}, DOI={<a href=\"https://doi.org/10.1038/oby.2007.57\">10.1038/oby.2007.57</a>}, journal={Obesity}, author={Buyken, Anette and Karaolis-Danckert, Nadina and Remer, Thomas and Bolzenius, Katja and Landsberg, Beate and Kroke, Anja}, year={2008}, pages={389–395} }","apa":"Buyken, A., Karaolis-Danckert, N., Remer, T., Bolzenius, K., Landsberg, B., &#38; Kroke, A. (2008). Effects of Breastfeeding on Trajectories of Body Fat and BMI throughout Childhood. <i>Obesity</i>, 389–395. <a href=\"https://doi.org/10.1038/oby.2007.57\">https://doi.org/10.1038/oby.2007.57</a>","ieee":"A. Buyken, N. Karaolis-Danckert, T. Remer, K. Bolzenius, B. Landsberg, and A. Kroke, “Effects of Breastfeeding on Trajectories of Body Fat and BMI throughout Childhood,” <i>Obesity</i>, pp. 389–395, 2008, doi: <a href=\"https://doi.org/10.1038/oby.2007.57\">10.1038/oby.2007.57</a>.","short":"A. Buyken, N. Karaolis-Danckert, T. Remer, K. Bolzenius, B. Landsberg, A. Kroke, Obesity (2008) 389–395.","chicago":"Buyken, Anette, Nadina Karaolis-Danckert, Thomas Remer, Katja Bolzenius, Beate Landsberg, and Anja Kroke. “Effects of Breastfeeding on Trajectories of Body Fat and BMI throughout Childhood.” <i>Obesity</i>, 2008, 389–95. <a href=\"https://doi.org/10.1038/oby.2007.57\">https://doi.org/10.1038/oby.2007.57</a>."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T12:52:06Z","date_updated":"2022-01-06T06:57:44Z","publication_status":"published","title":"Effects of Breastfeeding on Trajectories of Body Fat and BMI throughout Childhood","year":"2008","status":"public","author":[{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"last_name":"Karaolis-Danckert","first_name":"Nadina","full_name":"Karaolis-Danckert, Nadina"},{"last_name":"Remer","first_name":"Thomas","full_name":"Remer, Thomas"},{"first_name":"Katja","last_name":"Bolzenius","full_name":"Bolzenius, Katja"},{"full_name":"Landsberg, Beate","last_name":"Landsberg","first_name":"Beate"},{"full_name":"Kroke, Anja","last_name":"Kroke","first_name":"Anja"}],"publication_identifier":{"issn":["1930-7381"]},"doi":"10.1038/oby.2007.57","user_id":"61597","page":"389-395","_id":"27714","language":[{"iso":"eng"}]},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T17:03:25Z","publication":"Hormone and Metabolic Research","citation":{"bibtex":"@article{Toeller_Buyken_Heitkamp_Berg_Scherbaum_2008, title={Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison Between Different European Regions}, DOI={<a href=\"https://doi.org/10.1055/s-2007-978820\">10.1055/s-2007-978820</a>}, journal={Hormone and Metabolic Research}, author={Toeller, M. and Buyken, Anette and Heitkamp, G. and Berg, G. and Scherbaum, W.}, year={2008}, pages={680–685} }","ama":"Toeller M, Buyken A, Heitkamp G, Berg G, Scherbaum W. Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison Between Different European Regions. <i>Hormone and Metabolic Research</i>. Published online 2008:680-685. doi:<a href=\"https://doi.org/10.1055/s-2007-978820\">10.1055/s-2007-978820</a>","mla":"Toeller, M., et al. “Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison Between Different European Regions.” <i>Hormone and Metabolic Research</i>, 2008, pp. 680–85, doi:<a href=\"https://doi.org/10.1055/s-2007-978820\">10.1055/s-2007-978820</a>.","short":"M. Toeller, A. Buyken, G. Heitkamp, G. Berg, W. Scherbaum, Hormone and Metabolic Research (2008) 680–685.","chicago":"Toeller, M., Anette Buyken, G. Heitkamp, G. Berg, and W. Scherbaum. “Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison Between Different European Regions.” <i>Hormone and Metabolic Research</i>, 2008, 680–85. <a href=\"https://doi.org/10.1055/s-2007-978820\">https://doi.org/10.1055/s-2007-978820</a>.","ieee":"M. Toeller, A. Buyken, G. Heitkamp, G. Berg, and W. Scherbaum, “Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison Between Different European Regions,” <i>Hormone and Metabolic Research</i>, pp. 680–685, 2008, doi: <a href=\"https://doi.org/10.1055/s-2007-978820\">10.1055/s-2007-978820</a>.","apa":"Toeller, M., Buyken, A., Heitkamp, G., Berg, G., &#38; Scherbaum, W. (2008). Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison Between Different European Regions. <i>Hormone and Metabolic Research</i>, 680–685. <a href=\"https://doi.org/10.1055/s-2007-978820\">https://doi.org/10.1055/s-2007-978820</a>"},"doi":"10.1055/s-2007-978820","user_id":"61597","page":"680-685","language":[{"iso":"eng"}],"_id":"27773","date_updated":"2022-01-06T06:57:44Z","publication_status":"published","title":"Prevalence of Chronic Complications, Metabolic Control and Nutritional Intake in Type 1 Diabetes: Comparison Between Different European Regions","status":"public","year":"2008","publication_identifier":{"issn":["0018-5043","1439-4286"]},"author":[{"last_name":"Toeller","first_name":"M.","full_name":"Toeller, M."},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"first_name":"G.","last_name":"Heitkamp","full_name":"Heitkamp, G."},{"full_name":"Berg, G.","first_name":"G.","last_name":"Berg"},{"full_name":"Scherbaum, W.","first_name":"W.","last_name":"Scherbaum"}]},{"external_id":{"pmid":["17556702"]},"citation":{"ieee":"A. Günther, A. Buyken, and A. Kroke, “Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.,” <i>Am J Clin Nutr</i>, vol. 85, no. 6, pp. 1626–1633, 2007, doi: <a href=\"https://doi.org/10.1093/ajcn/85.6.1626\">10.1093/ajcn/85.6.1626</a>.","apa":"Günther, A., Buyken, A., &#38; Kroke, A. (2007). Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. <i>Am J Clin Nutr</i>, <i>85</i>(6), 1626–1633. <a href=\"https://doi.org/10.1093/ajcn/85.6.1626\">https://doi.org/10.1093/ajcn/85.6.1626</a>","chicago":"Günther, AL, Anette Buyken, and A Kroke. “Protein Intake during the Period of Complementary Feeding and Early Childhood and the Association with Body Mass Index and Percentage Body Fat at 7 y of Age.” <i>Am J Clin Nutr</i> 85, no. 6 (2007): 1626–33. <a href=\"https://doi.org/10.1093/ajcn/85.6.1626\">https://doi.org/10.1093/ajcn/85.6.1626</a>.","short":"A. Günther, A. Buyken, A. Kroke, Am J Clin Nutr 85 (2007) 1626–1633.","mla":"Günther, AL, et al. “Protein Intake during the Period of Complementary Feeding and Early Childhood and the Association with Body Mass Index and Percentage Body Fat at 7 y of Age.” <i>Am J Clin Nutr</i>, vol. 85, no. 6, 2007, pp. 1626–33, doi:<a href=\"https://doi.org/10.1093/ajcn/85.6.1626\">10.1093/ajcn/85.6.1626</a>.","bibtex":"@article{Günther_Buyken_Kroke_2007, title={Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.}, volume={85}, DOI={<a href=\"https://doi.org/10.1093/ajcn/85.6.1626\">10.1093/ajcn/85.6.1626</a>}, number={6}, journal={Am J Clin Nutr}, author={Günther, AL and Buyken, Anette and Kroke, A}, year={2007}, pages={1626–1633} }","ama":"Günther A, Buyken A, Kroke A. Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. <i>Am J Clin Nutr</i>. 2007;85(6):1626-1633. doi:<a href=\"https://doi.org/10.1093/ajcn/85.6.1626\">10.1093/ajcn/85.6.1626</a>"},"page":"1626-1633","_id":"25934","user_id":"61597","volume":85,"status":"public","date_created":"2021-10-08T12:14:00Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"Am J Clin Nutr","issue":"6","language":[{"iso":"eng"}],"pmid":"1","doi":"10.1093/ajcn/85.6.1626","year":"2007","title":"Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age.","author":[{"first_name":"AL","last_name":"Günther","full_name":"Günther, AL"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"full_name":"Kroke, A","last_name":"Kroke","first_name":"A"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"date_updated":"2022-01-06T06:57:14Z","intvolume":"        85"},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-08T12:15:48Z","issue":"4","publication":"Am J Clin Nutr","pmid":"1","doi":"10.1093/ajcn/86.4.980","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:14Z","intvolume":"        86","year":"2007","title":"Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children.","author":[{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"last_name":"Trauner","first_name":"K","full_name":"Trauner, K"},{"full_name":"Günther, AL","first_name":"AL","last_name":"Günther"},{"first_name":"A","last_name":"Kroke","full_name":"Kroke, A"},{"full_name":"Remer, T","last_name":"Remer","first_name":"T"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"external_id":{"pmid":["17921374"]},"citation":{"mla":"Buyken, Anette, et al. “Breakfast Glycemic Index Affects Subsequent Daily Energy Intake in Free-Living Healthy Children.” <i>Am J Clin Nutr</i>, vol. 86, no. 4, 2007, pp. 980–87, doi:<a href=\"https://doi.org/10.1093/ajcn/86.4.980\">10.1093/ajcn/86.4.980</a>.","bibtex":"@article{Buyken_Trauner_Günther_Kroke_Remer_2007, title={Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children.}, volume={86}, DOI={<a href=\"https://doi.org/10.1093/ajcn/86.4.980\">10.1093/ajcn/86.4.980</a>}, number={4}, journal={Am J Clin Nutr}, author={Buyken, Anette and Trauner, K and Günther, AL and Kroke, A and Remer, T}, year={2007}, pages={980–987} }","ama":"Buyken A, Trauner K, Günther A, Kroke A, Remer T. Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. <i>Am J Clin Nutr</i>. 2007;86(4):980-987. doi:<a href=\"https://doi.org/10.1093/ajcn/86.4.980\">10.1093/ajcn/86.4.980</a>","ieee":"A. Buyken, K. Trauner, A. Günther, A. Kroke, and T. Remer, “Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children.,” <i>Am J Clin Nutr</i>, vol. 86, no. 4, pp. 980–987, 2007, doi: <a href=\"https://doi.org/10.1093/ajcn/86.4.980\">10.1093/ajcn/86.4.980</a>.","apa":"Buyken, A., Trauner, K., Günther, A., Kroke, A., &#38; Remer, T. (2007). Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. <i>Am J Clin Nutr</i>, <i>86</i>(4), 980–987. <a href=\"https://doi.org/10.1093/ajcn/86.4.980\">https://doi.org/10.1093/ajcn/86.4.980</a>","chicago":"Buyken, Anette, K Trauner, AL Günther, A Kroke, and T Remer. “Breakfast Glycemic Index Affects Subsequent Daily Energy Intake in Free-Living Healthy Children.” <i>Am J Clin Nutr</i> 86, no. 4 (2007): 980–87. <a href=\"https://doi.org/10.1093/ajcn/86.4.980\">https://doi.org/10.1093/ajcn/86.4.980</a>.","short":"A. Buyken, K. Trauner, A. Günther, A. Kroke, T. Remer, Am J Clin Nutr 86 (2007) 980–987."},"user_id":"61597","volume":86,"page":"980-987","_id":"25935","status":"public"},{"external_id":{"pmid":["18065589"]},"citation":{"mla":"Karaolis-Danckert, N., et al. “How Early Dietary Factors Modify the Effect of Rapid Weight Gain in Infancy on Subsequent Body-Composition Development in Term Children Whose Birth Weight Was Appropriate for Gestational Age.” <i>Am J Clin Nutr</i>, vol. 86, no. 6, 2007, pp. 1700–08, doi:<a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">10.1093/ajcn/86.5.1700</a>.","bibtex":"@article{Karaolis-Danckert_Günther_Kroke_Hornberg_Buyken_2007, title={How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age.}, volume={86}, DOI={<a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">10.1093/ajcn/86.5.1700</a>}, number={6}, journal={Am J Clin Nutr}, author={Karaolis-Danckert, N and Günther, AL and Kroke, A and Hornberg, C and Buyken, Anette}, year={2007}, pages={1700–1708} }","ama":"Karaolis-Danckert N, Günther A, Kroke A, Hornberg C, Buyken A. How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age. <i>Am J Clin Nutr</i>. 2007;86(6):1700-1708. doi:<a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">10.1093/ajcn/86.5.1700</a>","ieee":"N. Karaolis-Danckert, A. Günther, A. Kroke, C. Hornberg, and A. Buyken, “How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age.,” <i>Am J Clin Nutr</i>, vol. 86, no. 6, pp. 1700–1708, 2007, doi: <a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">10.1093/ajcn/86.5.1700</a>.","apa":"Karaolis-Danckert, N., Günther, A., Kroke, A., Hornberg, C., &#38; Buyken, A. (2007). How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age. <i>Am J Clin Nutr</i>, <i>86</i>(6), 1700–1708. <a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">https://doi.org/10.1093/ajcn/86.5.1700</a>","short":"N. Karaolis-Danckert, A. Günther, A. Kroke, C. Hornberg, A. Buyken, Am J Clin Nutr 86 (2007) 1700–1708.","chicago":"Karaolis-Danckert, N, AL Günther, A Kroke, C Hornberg, and Anette Buyken. “How Early Dietary Factors Modify the Effect of Rapid Weight Gain in Infancy on Subsequent Body-Composition Development in Term Children Whose Birth Weight Was Appropriate for Gestational Age.” <i>Am J Clin Nutr</i> 86, no. 6 (2007): 1700–1708. <a href=\"https://doi.org/10.1093/ajcn/86.5.1700\">https://doi.org/10.1093/ajcn/86.5.1700</a>."},"page":"1700-1708","_id":"25936","user_id":"61597","volume":86,"status":"public","date_created":"2021-10-08T12:24:56Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"Am J Clin Nutr","issue":"6","language":[{"iso":"eng"}],"doi":"10.1093/ajcn/86.5.1700","pmid":"1","year":"2007","title":"How early dietary factors modify the effect of rapid weight gain in infancy on subsequent body-composition development in term children whose birth weight was appropriate for gestational age.","author":[{"full_name":"Karaolis-Danckert, N","last_name":"Karaolis-Danckert","first_name":"N"},{"full_name":"Günther, AL","first_name":"AL","last_name":"Günther"},{"full_name":"Kroke, A","last_name":"Kroke","first_name":"A"},{"full_name":"Hornberg, C","last_name":"Hornberg","first_name":"C"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"date_updated":"2022-01-06T06:57:14Z","intvolume":"        86"},{"external_id":{"pmid":["18065597"]},"citation":{"bibtex":"@article{Günther_Remer_Kroke_Buyken_2007, title={Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?}, volume={86}, DOI={<a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>}, number={6}, journal={Am J Clin Nutr}, author={Günther, AL and Remer, T and Kroke, A and Buyken, Anette}, year={2007}, pages={1765–1772} }","chicago":"Günther, AL, T Remer, A Kroke, and Anette Buyken. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?” <i>Am J Clin Nutr</i> 86, no. 6 (2007): 1765–72. <a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">https://doi.org/10.1093/ajcn/86.5.1765</a>.","short":"A. Günther, T. Remer, A. Kroke, A. Buyken, Am J Clin Nutr 86 (2007) 1765–1772.","ama":"Günther A, Remer T, Kroke A, Buyken A. Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? <i>Am J Clin Nutr</i>. 2007;86(6):1765-1772. doi:<a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>","ieee":"A. Günther, T. Remer, A. Kroke, and A. Buyken, “Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?,” <i>Am J Clin Nutr</i>, vol. 86, no. 6, pp. 1765–1772, 2007, doi: <a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>.","mla":"Günther, AL, et al. “Early Protein Intake and Later Obesity Risk: Which Protein Sources at Which Time Points throughout Infancy and Childhood Are Important for Body Mass Index and Body Fat Percentage at 7 y of Age?” <i>Am J Clin Nutr</i>, vol. 86, no. 6, 2007, pp. 1765–72, doi:<a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">10.1093/ajcn/86.5.1765</a>.","apa":"Günther, A., Remer, T., Kroke, A., &#38; Buyken, A. (2007). Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? <i>Am J Clin Nutr</i>, <i>86</i>(6), 1765–1772. <a href=\"https://doi.org/10.1093/ajcn/86.5.1765\">https://doi.org/10.1093/ajcn/86.5.1765</a>"},"user_id":"61597","volume":86,"page":"1765-1772","_id":"25937","status":"public","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-08T12:30:04Z","issue":"6","publication":"Am J Clin Nutr","doi":"10.1093/ajcn/86.5.1765","pmid":"1","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:14Z","intvolume":"        86","title":"Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?","year":"2007","publication_identifier":{"issn":["0002-9165","1938-3207"]},"author":[{"first_name":"AL","last_name":"Günther","full_name":"Günther, AL"},{"full_name":"Remer, T","last_name":"Remer","first_name":"T"},{"full_name":"Kroke, A","first_name":"A","last_name":"Kroke"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"}]},{"status":"public","title":"Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study","year":"2007","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"id":"88682","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda","full_name":"Libuda, Lars"},{"last_name":"Alexy","first_name":"Ute","full_name":"Alexy, Ute"},{"last_name":"Sichert-Hellert","first_name":"Wolfgang","full_name":"Sichert-Hellert, Wolfgang"},{"last_name":"Stehle","first_name":"Peter","full_name":"Stehle, Peter"},{"full_name":"Karaolis-Danckert, Nadina","first_name":"Nadina","last_name":"Karaolis-Danckert"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"last_name":"Kersting","first_name":"Mathilde","full_name":"Kersting, Mathilde"}],"publication_status":"published","date_updated":"2022-01-06T06:57:35Z","page":"1370-1379","_id":"27138","language":[{"iso":"eng"}],"user_id":"49428","doi":"10.1017/s0007114507862362","publication":"British Journal of Nutrition","citation":{"chicago":"Libuda, Lars, Ute Alexy, Wolfgang Sichert-Hellert, Peter Stehle, Nadina Karaolis-Danckert, Anette Buyken, and Mathilde Kersting. “Pattern of Beverage Consumption and Long-Term Association with Body-Weight Status in German Adolescents – Results from the DONALD Study.” <i>British Journal of Nutrition</i>, 2007, 1370–79. <a href=\"https://doi.org/10.1017/s0007114507862362\">https://doi.org/10.1017/s0007114507862362</a>.","short":"L. Libuda, U. Alexy, W. Sichert-Hellert, P. Stehle, N. Karaolis-Danckert, A. Buyken, M. Kersting, British Journal of Nutrition (2007) 1370–1379.","apa":"Libuda, L., Alexy, U., Sichert-Hellert, W., Stehle, P., Karaolis-Danckert, N., Buyken, A., &#38; Kersting, M. (2007). Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study. <i>British Journal of Nutrition</i>, 1370–1379. <a href=\"https://doi.org/10.1017/s0007114507862362\">https://doi.org/10.1017/s0007114507862362</a>","ieee":"L. Libuda <i>et al.</i>, “Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study,” <i>British Journal of Nutrition</i>, pp. 1370–1379, 2007, doi: <a href=\"https://doi.org/10.1017/s0007114507862362\">10.1017/s0007114507862362</a>.","ama":"Libuda L, Alexy U, Sichert-Hellert W, et al. Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study. <i>British Journal of Nutrition</i>. Published online 2007:1370-1379. doi:<a href=\"https://doi.org/10.1017/s0007114507862362\">10.1017/s0007114507862362</a>","bibtex":"@article{Libuda_Alexy_Sichert-Hellert_Stehle_Karaolis-Danckert_Buyken_Kersting_2007, title={Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study}, DOI={<a href=\"https://doi.org/10.1017/s0007114507862362\">10.1017/s0007114507862362</a>}, journal={British Journal of Nutrition}, author={Libuda, Lars and Alexy, Ute and Sichert-Hellert, Wolfgang and Stehle, Peter and Karaolis-Danckert, Nadina and Buyken, Anette and Kersting, Mathilde}, year={2007}, pages={1370–1379} }","mla":"Libuda, Lars, et al. “Pattern of Beverage Consumption and Long-Term Association with Body-Weight Status in German Adolescents – Results from the DONALD Study.” <i>British Journal of Nutrition</i>, 2007, pp. 1370–79, doi:<a href=\"https://doi.org/10.1017/s0007114507862362\">10.1017/s0007114507862362</a>."},"abstract":[{"text":"<jats:p>In the present study the relationship between the consumption of different beverage groups and body-weight status in 5 years of study participation in German adolescents was investigated. We used anthropometric and dietary data from 3 d weighed records of 244 subjects between 9 and 18 years of age participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study. Only subjects with at least four out of six possible weighed dietary records were considered. A repeated-measures regression model (PROC MIXED) was used to analyse the effect of beverage consumption on body-weight status. BMI standard deviation scores (BMI-SDS) and body fat percentage (%BF) were chosen as the dependent variables. In boys, energetic beverage consumption was not associated with BMI-SDS or %BF, neither cross-sectionally nor prospectively. In girls, baseline consumption of energetic beverages did not predict baseline BMI-SDS, baseline %BF, or change in either variable over the study period. However, an increase in energetic beverage consumption over the study period was associated with an increase in BMI-SDS (+0.070 SDS/MJ increase in energetic beverage consumption; <jats:italic>P</jats:italic> = 0·01). Separate consideration of regular soft drinks and fruit juices revealed that, in girls, BMI-SDS increased with increased fruit juice consumption (+0·096 SDS/MJ increase in fruit juice consumption; <jats:italic>P</jats:italic> = 0·01), and to a lesser extent with regular soft drink consumption (+0·055 SDS/MJ increase in regular soft drink consumption; <jats:italic>P</jats:italic> = 0·08). In conclusion, these results suggest that an increase in energetic beverage consumption may result in weight gain, at least in adolescent girls.</jats:p>","lang":"eng"}],"date_created":"2021-11-03T20:20:28Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}]}]