---
_id: '27035'
article_number: '667'
author:
- first_name: Hongmei
full_name: Xue, Hongmei
last_name: Xue
- first_name: Guo
full_name: Tian, Guo
last_name: Tian
- first_name: Ruonan
full_name: Duan, Ruonan
last_name: Duan
- first_name: Liming
full_name: Quan, Liming
last_name: Quan
- first_name: Li
full_name: Zhao, Li
last_name: Zhao
- first_name: Min
full_name: Yang, Min
last_name: Yang
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Rebecca
full_name: Muckelbauer, Rebecca
last_name: Muckelbauer
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
citation:
ama: Xue H, Tian G, Duan R, et al. Sedentary Behavior Is Independently Related to
Fat Mass among Children and Adolescents in South China. Nutrients. Published
online 2016. doi:10.3390/nu8110667
apa: Xue, H., Tian, G., Duan, R., Quan, L., Zhao, L., Yang, M., Libuda, L., Muckelbauer,
R., & Cheng, G. (2016). Sedentary Behavior Is Independently Related to Fat
Mass among Children and Adolescents in South China. Nutrients, Article
667. https://doi.org/10.3390/nu8110667
bibtex: '@article{Xue_Tian_Duan_Quan_Zhao_Yang_Libuda_Muckelbauer_Cheng_2016, title={Sedentary
Behavior Is Independently Related to Fat Mass among Children and Adolescents in
South China}, DOI={10.3390/nu8110667},
number={667}, journal={Nutrients}, author={Xue, Hongmei and Tian, Guo and Duan,
Ruonan and Quan, Liming and Zhao, Li and Yang, Min and Libuda, Lars and Muckelbauer,
Rebecca and Cheng, Guo}, year={2016} }'
chicago: Xue, Hongmei, Guo Tian, Ruonan Duan, Liming Quan, Li Zhao, Min Yang, Lars
Libuda, Rebecca Muckelbauer, and Guo Cheng. “Sedentary Behavior Is Independently
Related to Fat Mass among Children and Adolescents in South China.” Nutrients,
2016. https://doi.org/10.3390/nu8110667.
ieee: 'H. Xue et al., “Sedentary Behavior Is Independently Related to Fat
Mass among Children and Adolescents in South China,” Nutrients, Art. no.
667, 2016, doi: 10.3390/nu8110667.'
mla: Xue, Hongmei, et al. “Sedentary Behavior Is Independently Related to Fat Mass
among Children and Adolescents in South China.” Nutrients, 667, 2016, doi:10.3390/nu8110667.
short: H. Xue, G. Tian, R. Duan, L. Quan, L. Zhao, M. Yang, L. Libuda, R. Muckelbauer,
G. Cheng, Nutrients (2016).
date_created: 2021-11-01T20:00:41Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.3390/nu8110667
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: Sedentary Behavior Is Independently Related to Fat Mass among Children and
Adolescents in South China
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '27036'
abstract:
- lang: eng
text: 'AbstractStudies about effects of school
lunch on children’s cognition are rare; two previous studies (CogniDo, CogniDo
PLUS) generally found no negative effects of lunch on children’s cognitive performance
at the end of lunch break (i.e. 45 min after finishing lunch), but suggested potential
beneficial effects for single parameters. Therefore, the present study investigated
the hypothesis of potential positive effects of school lunch on cognitive performance
at early afternoon (90 min after finishing lunch). A randomised, cross-over intervention
trial was conducted at a comprehensive school with fifth and sixth grade students.
Participants were randomised into two groups: On day 1, group 1 did not eat lunch,
whereas group 2 received lunch ad libitum. On day 2
(1 week later), group 2 did not eat lunch and group 1 received lunch ad
libitum. The cognitive parameters task switching, working memory
updating and alertness were tested using a computerised test battery 90 min after
finishing the meal. Of the 204 recruited children, fifty were excluded because
of deviations from the study protocol or absence on one of the 2 test days, which
resulted in 154 participants. Data showed no significant effects of lunch on task
switching, working memory updating and alertness (P
values between 0·07 and 0·79). The present study suggests that school lunch does
not seem to have beneficial effects on children’s cognitive functions regarding
the conducted tests at early afternoon. Together with our previous studies, we
conclude that school lunch in general has no negative effects on cognitive performance
in children. However, beneficial effects seem to be restricted to a relatively
short time period after eating lunch.'
author:
- first_name: Maike
full_name: Schröder, Maike
last_name: Schröder
- first_name: Katrin
full_name: Müller, Katrin
last_name: Müller
- first_name: Michael
full_name: Falkenstein, Michael
last_name: Falkenstein
- first_name: Peter
full_name: Stehle, Peter
last_name: Stehle
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: 'Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Lunch
at school and children’s cognitive functioning in the early afternoon: results
from the Cognition Intervention Study Dortmund Continued (CoCo). British Journal
of Nutrition. Published online 2016:1298-1305. doi:10.1017/s0007114516002932'
apa: 'Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &
Libuda, L. (2016). Lunch at school and children’s cognitive functioning in the
early afternoon: results from the Cognition Intervention Study Dortmund Continued
(CoCo). British Journal of Nutrition, 1298–1305. https://doi.org/10.1017/s0007114516002932'
bibtex: '@article{Schröder_Müller_Falkenstein_Stehle_Kersting_Libuda_2016, title={Lunch
at school and children’s cognitive functioning in the early afternoon: results
from the Cognition Intervention Study Dortmund Continued (CoCo)}, DOI={10.1017/s0007114516002932},
journal={British Journal of Nutrition}, author={Schröder, Maike and Müller, Katrin
and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda,
Lars}, year={2016}, pages={1298–1305} }'
chicago: 'Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde
Kersting, and Lars Libuda. “Lunch at School and Children’s Cognitive Functioning
in the Early Afternoon: Results from the Cognition Intervention Study Dortmund
Continued (CoCo).” British Journal of Nutrition, 2016, 1298–1305. https://doi.org/10.1017/s0007114516002932.'
ieee: 'M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda,
“Lunch at school and children’s cognitive functioning in the early afternoon:
results from the Cognition Intervention Study Dortmund Continued (CoCo),” British
Journal of Nutrition, pp. 1298–1305, 2016, doi: 10.1017/s0007114516002932.'
mla: 'Schröder, Maike, et al. “Lunch at School and Children’s Cognitive Functioning
in the Early Afternoon: Results from the Cognition Intervention Study Dortmund
Continued (CoCo).” British Journal of Nutrition, 2016, pp. 1298–305, doi:10.1017/s0007114516002932.'
short: M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda,
British Journal of Nutrition (2016) 1298–1305.
date_created: 2021-11-01T20:02:11Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s0007114516002932
language:
- iso: eng
page: 1298-1305
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: 'Lunch at school and children’s cognitive functioning in the early afternoon:
results from the Cognition Intervention Study Dortmund Continued (CoCo)'
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '27037'
abstract:
- lang: eng
text: AbstractAn intervention study showed that
promoting water consumption in schoolchildren prevented overweight, but a mechanism
linking water consumption to overweight was not substantiated. We investigated
whether increased water consumption replaced sugar-containing beverages and whether
changes in water or sugar-containing beverages influenced body weight outcomes.
In a secondary analysis of the intervention study in Germany, we analysed combined
longitudinal data from the intervention and control groups. Body weight and height
were measured and beverage consumption was self-reported by a 24-h recall questionnaire
at the beginning and end of the school year 2006/2007. The effect of a change
in water consumption on change in sugar-containing beverage (soft drinks and juices)
consumption, change in BMI (kg/m2) and prevalence of overweight
and obesity at follow-up was analysed using regression analyses. Of 3220 enroled
children, 1987 children (mean age 8·3 (sd 0·7) years) from
thirty-two schools were analysed. Increased water consumption by 1 glass/d was
associated with a reduced consumption of sugar-containing beverages by 0·12 glasses/d
(95 % CI −0·16, −0·08) but was not associated with changes in BMI (P=0·63).
Increased consumption of sugar-containing beverages by 1 glass/d was associated
with an increased BMI by 0·02 (95 % CI 0·00, 0·03) kg/m2
and increased prevalence of obesity (OR 1·22; 95 % CI 1·04, 1·44) but not with
overweight (P=0·83). In conclusion, an increase in
water consumption can replace sugar-containing beverages. As sugar-containing
beverages were associated with weight gain, this replacement might explain the
prevention of obesity through the promotion of water consumption.
author:
- first_name: Rebecca
full_name: Muckelbauer, Rebecca
last_name: Muckelbauer
- first_name: Steven L.
full_name: Gortmaker, Steven L.
last_name: Gortmaker
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Kerstin
full_name: Clausen, Kerstin
last_name: Clausen
- first_name: Bettina
full_name: Adelberger, Bettina
last_name: Adelberger
- first_name: Jacqueline
full_name: Müller-Nordhorn, Jacqueline
last_name: Müller-Nordhorn
citation:
ama: Muckelbauer R, Gortmaker SL, Libuda L, et al. Changes in water and sugar-containing
beverage consumption and body weight outcomes in children. British Journal
of Nutrition. Published online 2016:2057-2066. doi:10.1017/s0007114516001136
apa: Muckelbauer, R., Gortmaker, S. L., Libuda, L., Kersting, M., Clausen, K., Adelberger,
B., & Müller-Nordhorn, J. (2016). Changes in water and sugar-containing beverage
consumption and body weight outcomes in children. British Journal of Nutrition,
2057–2066. https://doi.org/10.1017/s0007114516001136
bibtex: '@article{Muckelbauer_Gortmaker_Libuda_Kersting_Clausen_Adelberger_Müller-Nordhorn_2016,
title={Changes in water and sugar-containing beverage consumption and body weight
outcomes in children}, DOI={10.1017/s0007114516001136},
journal={British Journal of Nutrition}, author={Muckelbauer, Rebecca and Gortmaker,
Steven L. and Libuda, Lars and Kersting, Mathilde and Clausen, Kerstin and Adelberger,
Bettina and Müller-Nordhorn, Jacqueline}, year={2016}, pages={2057–2066} }'
chicago: Muckelbauer, Rebecca, Steven L. Gortmaker, Lars Libuda, Mathilde Kersting,
Kerstin Clausen, Bettina Adelberger, and Jacqueline Müller-Nordhorn. “Changes
in Water and Sugar-Containing Beverage Consumption and Body Weight Outcomes in
Children.” British Journal of Nutrition, 2016, 2057–66. https://doi.org/10.1017/s0007114516001136.
ieee: 'R. Muckelbauer et al., “Changes in water and sugar-containing beverage
consumption and body weight outcomes in children,” British Journal of Nutrition,
pp. 2057–2066, 2016, doi: 10.1017/s0007114516001136.'
mla: Muckelbauer, Rebecca, et al. “Changes in Water and Sugar-Containing Beverage
Consumption and Body Weight Outcomes in Children.” British Journal of Nutrition,
2016, pp. 2057–66, doi:10.1017/s0007114516001136.
short: R. Muckelbauer, S.L. Gortmaker, L. Libuda, M. Kersting, K. Clausen, B. Adelberger,
J. Müller-Nordhorn, British Journal of Nutrition (2016) 2057–2066.
date_created: 2021-11-01T20:04:36Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1017/s0007114516001136
language:
- iso: eng
page: 2057-2066
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Changes in water and sugar-containing beverage consumption and body weight
outcomes in children
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '27038'
author:
- first_name: Guo
full_name: Cheng, Guo
last_name: Cheng
- first_name: Ruonan
full_name: Duan, Ruonan
last_name: Duan
- first_name: Sibylle
full_name: Kranz, Sibylle
last_name: Kranz
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Lishi
full_name: Zhang, Lishi
last_name: Zhang
citation:
ama: 'Cheng G, Duan R, Kranz S, Libuda L, Zhang L. Development of a Dietary Index
to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children
Dietary Index. Journal of the Academy of Nutrition and Dietetics. Published
online 2016:608-617. doi:10.1016/j.jand.2015.11.010'
apa: 'Cheng, G., Duan, R., Kranz, S., Libuda, L., & Zhang, L. (2016). Development
of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children:
The Chinese Children Dietary Index. Journal of the Academy of Nutrition and
Dietetics, 608–617. https://doi.org/10.1016/j.jand.2015.11.010'
bibtex: '@article{Cheng_Duan_Kranz_Libuda_Zhang_2016, title={Development of a Dietary
Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese
Children Dietary Index}, DOI={10.1016/j.jand.2015.11.010},
journal={Journal of the Academy of Nutrition and Dietetics}, author={Cheng, Guo
and Duan, Ruonan and Kranz, Sibylle and Libuda, Lars and Zhang, Lishi}, year={2016},
pages={608–617} }'
chicago: 'Cheng, Guo, Ruonan Duan, Sibylle Kranz, Lars Libuda, and Lishi Zhang.
“Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged
Children: The Chinese Children Dietary Index.” Journal of the Academy of Nutrition
and Dietetics, 2016, 608–17. https://doi.org/10.1016/j.jand.2015.11.010.'
ieee: 'G. Cheng, R. Duan, S. Kranz, L. Libuda, and L. Zhang, “Development of a Dietary
Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese
Children Dietary Index,” Journal of the Academy of Nutrition and Dietetics,
pp. 608–617, 2016, doi: 10.1016/j.jand.2015.11.010.'
mla: 'Cheng, Guo, et al. “Development of a Dietary Index to Assess Overall Diet
Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.”
Journal of the Academy of Nutrition and Dietetics, 2016, pp. 608–17, doi:10.1016/j.jand.2015.11.010.'
short: G. Cheng, R. Duan, S. Kranz, L. Libuda, L. Zhang, Journal of the Academy
of Nutrition and Dietetics (2016) 608–617.
date_created: 2021-11-01T20:06:49Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1016/j.jand.2015.11.010
language:
- iso: eng
page: 608-617
publication: Journal of the Academy of Nutrition and Dietetics
publication_identifier:
issn:
- 2212-2672
publication_status: published
status: public
title: 'Development of a Dietary Index to Assess Overall Diet Quality for Chinese
School-Aged Children: The Chinese Children Dietary Index'
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '27523'
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: J.
full_name: Antel, J.
last_name: Antel
- first_name: J.
full_name: Hebebrand, J.
last_name: Hebebrand
- first_name: M.
full_name: Föcker, M.
last_name: Föcker
citation:
ama: Libuda L, Antel J, Hebebrand J, Föcker M. Ernährung und psychische Erkrankungen.
Der Nervenarzt. Published online 2016:87-101. doi:10.1007/s00115-016-0262-2
apa: Libuda, L., Antel, J., Hebebrand, J., & Föcker, M. (2016). Ernährung und
psychische Erkrankungen. Der Nervenarzt, 87–101. https://doi.org/10.1007/s00115-016-0262-2
bibtex: '@article{Libuda_Antel_Hebebrand_Föcker_2016, title={Ernährung und psychische
Erkrankungen}, DOI={10.1007/s00115-016-0262-2},
journal={Der Nervenarzt}, author={Libuda, Lars and Antel, J. and Hebebrand, J.
and Föcker, M.}, year={2016}, pages={87–101} }'
chicago: Libuda, Lars, J. Antel, J. Hebebrand, and M. Föcker. “Ernährung und psychische
Erkrankungen.” Der Nervenarzt, 2016, 87–101. https://doi.org/10.1007/s00115-016-0262-2.
ieee: 'L. Libuda, J. Antel, J. Hebebrand, and M. Föcker, “Ernährung und psychische
Erkrankungen,” Der Nervenarzt, pp. 87–101, 2016, doi: 10.1007/s00115-016-0262-2.'
mla: Libuda, Lars, et al. “Ernährung und psychische Erkrankungen.” Der Nervenarzt,
2016, pp. 87–101, doi:10.1007/s00115-016-0262-2.
short: L. Libuda, J. Antel, J. Hebebrand, M. Föcker, Der Nervenarzt (2016) 87–101.
date_created: 2021-11-17T11:06:12Z
date_updated: 2022-01-06T06:57:40Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00115-016-0262-2
language:
- iso: ger
page: 87-101
publication: Der Nervenarzt
publication_identifier:
issn:
- 0028-2804
- 1433-0407
publication_status: published
status: public
title: Ernährung und psychische Erkrankungen
type: journal_article
user_id: '49428'
year: '2016'
...
---
_id: '27738'
article_number: '716'
author:
- first_name: Tanja
full_name: Diederichs, Tanja
last_name: Diederichs
- first_name: Sarah
full_name: Roßbach, Sarah
last_name: Roßbach
- first_name: Christian
full_name: Herder, Christian
last_name: Herder
- first_name: Ute
full_name: Alexy, Ute
last_name: Alexy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Diederichs T, Roßbach S, Herder C, Alexy U, Buyken A. Relevance of Morning
and Evening Energy and Macronutrient Intake during Childhood for Body Composition
in Early Adolescence. Nutrients. Published online 2016. doi:10.3390/nu8110716
apa: Diederichs, T., Roßbach, S., Herder, C., Alexy, U., & Buyken, A. (2016).
Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood
for Body Composition in Early Adolescence. Nutrients, Article 716. https://doi.org/10.3390/nu8110716
bibtex: '@article{Diederichs_Roßbach_Herder_Alexy_Buyken_2016, title={Relevance
of Morning and Evening Energy and Macronutrient Intake during Childhood for Body
Composition in Early Adolescence}, DOI={10.3390/nu8110716},
number={716}, journal={Nutrients}, author={Diederichs, Tanja and Roßbach, Sarah
and Herder, Christian and Alexy, Ute and Buyken, Anette}, year={2016} }'
chicago: Diederichs, Tanja, Sarah Roßbach, Christian Herder, Ute Alexy, and Anette
Buyken. “Relevance of Morning and Evening Energy and Macronutrient Intake during
Childhood for Body Composition in Early Adolescence.” Nutrients, 2016.
https://doi.org/10.3390/nu8110716.
ieee: 'T. Diederichs, S. Roßbach, C. Herder, U. Alexy, and A. Buyken, “Relevance
of Morning and Evening Energy and Macronutrient Intake during Childhood for Body
Composition in Early Adolescence,” Nutrients, Art. no. 716, 2016, doi:
10.3390/nu8110716.'
mla: Diederichs, Tanja, et al. “Relevance of Morning and Evening Energy and Macronutrient
Intake during Childhood for Body Composition in Early Adolescence.” Nutrients,
716, 2016, doi:10.3390/nu8110716.
short: T. Diederichs, S. Roßbach, C. Herder, U. Alexy, A. Buyken, Nutrients (2016).
date_created: 2021-11-23T16:07:37Z
date_updated: 2022-01-06T06:57:44Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3390/nu8110716
language:
- iso: eng
publication: Nutrients
publication_identifier:
issn:
- 2072-6643
publication_status: published
status: public
title: Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood
for Body Composition in Early Adolescence
type: journal_article
user_id: '61597'
year: '2016'
...
---
_id: '28015'
abstract:
- lang: eng
text: "Background\r\nUnderstanding changes in dietary intake during puberty could
aid the mapping of dietary interventions for primary prevention. The present study
describes dietary changes from childhood to adolescence, and their associations
with parental education, family income, child education, body mass index (BMI),
pubertal onset and screen-time sedentary behaviour.\r\nMethods\r\nDietary data
(n = 1232) were obtained from food frequency questionnaires at the 10- and 15-year
follow-ups of the GINIplus birth cohort study. Intakes of 17 food groups, macronutrients
and antioxidant vitamins, were described by a) paired Wilcoxon rank sum tests,
comparing average intakes at each time-point, and b) Cohen’s kappa “tracking”
coefficients, measuring stability of intakes (maintenance of relative tertile
positions across time). Further, associations of changes (tertile position increase
or decrease vs. tracking) with parental education, family income, child education,
pubertal onset, BMI, and screen-time, were assessed by logistic regression and
multinomial logistic regression models stratified by baseline intake tertile.\r\nResults\r\nBoth
sexes increased average intakes of water and decreased starchy vegetables, margarine
and dairy. Females decreased meat and retinol intakes and increased vegetables,
grains, oils and tea. Males decreased fruit and carbohydrates and increased average
intakes of meat, caloric drinks, water, protein, fat, polyunsaturated fatty acids
(PUFAs), vitamin C and alpha-tocopherol. Both sexes presented mainly “fair” tracking
levels [κw = 0.21–0.40]. Females with high (vs. low) parental education were more
likely to increase their nut intake [OR = 3.8; 95 % CI = (1.7;8.8)], and less
likely to decrease vitamin C intakes [0.2 (0.1;0.5)], while males were less likely
to increase egg consumption [0.2 (0.1;0.5)] and n3 PUFAs [0.2 (0.1;0.5)]. Females
with a higher (vs. low) family income were more likely to maintain medium wholegrain
intakes [0.2 (0.1;0.7) for decrease vs. tracking, and 0.1 (0.0;0.5) for increase
vs. tracking], and were less likely to decrease vitamin C intakes [0.2 (0.1;0.6)].
Males with high education were less likely to increase sugar-sweetened foods [0.1
(0.1;0.4)]. Finally, BMI in females was negatively associated with decreasing
protein intakes [0.7 (0.6;0.9)]. In males BMI was positively associated with increasing
margarine [1.4 (1.1;1.6)] and vitamin C intakes [1.4 (1.1;1.6)], and negatively
associated with increasing n3 PUFA.\r\nConclusions\r\nAverage dietary intakes
changed significantly, despite fair tracking levels, suggesting the presence of
trends in dietary behaviour during puberty. Family income and parental education
predominantly influenced intake changes. Our results support the rationale for
dietary interventions targeting children, and suggest that sex-specific subpopulations,
e.g. low socio-economic status, should be considered for added impact."
article_type: original
author:
- first_name: 'Carla '
full_name: 'Harris, Carla '
last_name: Harris
- first_name: Claudia
full_name: Flexeder, Claudia
last_name: Flexeder
- first_name: Elisabeth
full_name: Thiering, Elisabeth
last_name: Thiering
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Dietrich
full_name: Berdel, Dietrich
last_name: Berdel
- first_name: Sibylle
full_name: Koletzko, Sibylle
last_name: Koletzko
- first_name: Carl-Peter
full_name: Bauer, Carl-Peter
last_name: Bauer
- first_name: Irene
full_name: Brüske, Irene
last_name: Brüske
- first_name: Berthold
full_name: Koletzko, Berthold
last_name: Koletzko
- first_name: Marie
full_name: Standl, Marie
last_name: Standl
citation:
ama: 'Harris C, Flexeder C, Thiering E, et al. Changes in dietary intake during
puberty and their determinants: results from the GINIplus birth cohort study.
BMC Public Health. 2015;15:841.'
apa: 'Harris, C., Flexeder, C., Thiering, E., Buyken, A., Berdel, D., Koletzko,
S., Bauer, C.-P., Brüske, I., Koletzko, B., & Standl, M. (2015). Changes in
dietary intake during puberty and their determinants: results from the GINIplus
birth cohort study. BMC Public Health, 15, 841.'
bibtex: '@article{Harris_Flexeder_Thiering_Buyken_Berdel_Koletzko_Bauer_Brüske_Koletzko_Standl_2015,
title={Changes in dietary intake during puberty and their determinants: results
from the GINIplus birth cohort study}, volume={15}, journal={BMC Public Health},
author={Harris, Carla and Flexeder, Claudia and Thiering, Elisabeth and Buyken,
Anette and Berdel, Dietrich and Koletzko, Sibylle and Bauer, Carl-Peter and Brüske,
Irene and Koletzko, Berthold and Standl, Marie}, year={2015}, pages={841} }'
chicago: 'Harris, Carla , Claudia Flexeder, Elisabeth Thiering, Anette Buyken, Dietrich
Berdel, Sibylle Koletzko, Carl-Peter Bauer, Irene Brüske, Berthold Koletzko, and
Marie Standl. “Changes in Dietary Intake during Puberty and Their Determinants:
Results from the GINIplus Birth Cohort Study.” BMC Public Health 15 (2015):
841.'
ieee: 'C. Harris et al., “Changes in dietary intake during puberty and their
determinants: results from the GINIplus birth cohort study,” BMC Public Health,
vol. 15, p. 841, 2015.'
mla: 'Harris, Carla, et al. “Changes in Dietary Intake during Puberty and Their
Determinants: Results from the GINIplus Birth Cohort Study.” BMC Public Health,
vol. 15, 2015, p. 841.'
short: C. Harris, C. Flexeder, E. Thiering, A. Buyken, D. Berdel, S. Koletzko, C.-P.
Bauer, I. Brüske, B. Koletzko, M. Standl, BMC Public Health 15 (2015) 841.
date_created: 2021-11-27T13:26:27Z
date_updated: 2022-01-06T06:57:50Z
department:
- _id: '35'
- _id: '22'
- _id: '571'
intvolume: ' 15'
keyword:
- Puberty
- Dietary intake
- Dietary changes
- Tracking
- Determinants
- Epidemiology
language:
- iso: eng
page: '841'
publication: BMC Public Health
publication_status: published
status: public
title: 'Changes in dietary intake during puberty and their determinants: results from
the GINIplus birth cohort study'
type: journal_article
user_id: '49428'
volume: 15
year: '2015'
...
---
_id: '26881'
author:
- first_name: Nina
full_name: Klünder, Nina
id: '91015'
last_name: Klünder
citation:
ama: Klünder N. Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung
in Gießener Kindertagesstätten. Hauswirtschaft und Wissenschaft . 2015;63(1):45-47.
apa: Klünder, N. (2015). Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung
in Gießener Kindertagesstätten. Hauswirtschaft und Wissenschaft , 63(1),
45–47.
bibtex: '@article{Klünder_2015, title={Gesellschaftliche und kulturelle Bedeutung
von Mittagsverpflegung in Gießener Kindertagesstätten}, volume={63}, number={1},
journal={Hauswirtschaft und Wissenschaft }, author={Klünder, Nina}, year={2015},
pages={45–47} }'
chicago: 'Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung
in Gießener Kindertagesstätten.” Hauswirtschaft und Wissenschaft 63, no.
1 (2015): 45–47.'
ieee: N. Klünder, “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung
in Gießener Kindertagesstätten,” Hauswirtschaft und Wissenschaft , vol.
63, no. 1, pp. 45–47, 2015.
mla: Klünder, Nina. “Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung
in Gießener Kindertagesstätten.” Hauswirtschaft und Wissenschaft , vol.
63, no. 1, 2015, pp. 45–47.
short: N. Klünder, Hauswirtschaft und Wissenschaft 63 (2015) 45–47.
date_created: 2021-10-26T09:29:20Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '394'
extern: '1'
intvolume: ' 63'
issue: '1'
language:
- iso: ger
page: 45-47
publication: 'Hauswirtschaft und Wissenschaft '
status: public
title: Gesellschaftliche und kulturelle Bedeutung von Mittagsverpflegung in Gießener
Kindertagesstätten
type: journal_article
user_id: '61597'
volume: 63
year: '2015'
...
---
_id: '26884'
author:
- first_name: Uta
full_name: Meier-Gräwe, Uta
last_name: Meier-Gräwe
- first_name: Nina
full_name: Klünder, Nina
id: '91015'
last_name: Klünder
citation:
ama: Meier-Gräwe U, Klünder N. Verpflegung in Kindertagesstätten gestalten – Ergebnisse
einer qualitativen Studie. KiTa aktuell. 2015;23(6):143-144.
apa: Meier-Gräwe, U., & Klünder, N. (2015). Verpflegung in Kindertagesstätten
gestalten – Ergebnisse einer qualitativen Studie. KiTa aktuell, 23(6),
143–144.
bibtex: '@article{Meier-Gräwe_Klünder_2015, title={Verpflegung in Kindertagesstätten
gestalten – Ergebnisse einer qualitativen Studie}, volume={23}, number={6}, journal={KiTa
aktuell}, author={Meier-Gräwe, Uta and Klünder, Nina}, year={2015}, pages={143–144}
}'
chicago: 'Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten
gestalten – Ergebnisse einer qualitativen Studie.” KiTa aktuell 23, no.
6 (2015): 143–44.'
ieee: U. Meier-Gräwe and N. Klünder, “Verpflegung in Kindertagesstätten gestalten
– Ergebnisse einer qualitativen Studie,” KiTa aktuell, vol. 23, no. 6,
pp. 143–144, 2015.
mla: Meier-Gräwe, Uta, and Nina Klünder. “Verpflegung in Kindertagesstätten gestalten
– Ergebnisse einer qualitativen Studie.” KiTa aktuell, vol. 23, no. 6,
2015, pp. 143–44.
short: U. Meier-Gräwe, N. Klünder, KiTa aktuell 23 (2015) 143–144.
date_created: 2021-10-26T09:50:13Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '394'
extern: '1'
intvolume: ' 23'
issue: '6'
language:
- iso: ger
page: 143-144
publication: KiTa aktuell
publication_status: published
status: public
title: Verpflegung in Kindertagesstätten gestalten – Ergebnisse einer qualitativen
Studie
type: journal_article
user_id: '61597'
volume: 23
year: '2015'
...
---
_id: '26918'
author:
- first_name: C J
full_name: Wright, C J
last_name: Wright
- first_name: F S
full_name: Atkinson, F S
last_name: Atkinson
- first_name: N
full_name: Ramalingam, N
last_name: Ramalingam
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: J C
full_name: Brand-Miller, J C
last_name: Brand-Miller
citation:
ama: Wright CJ, Atkinson FS, Ramalingam N, Buyken A, Brand-Miller JC. Effects of
human milk and formula on postprandial glycaemia and insulinaemia. European
Journal of Clinical Nutrition. Published online 2015:939-943. doi:10.1038/ejcn.2015.29
apa: Wright, C. J., Atkinson, F. S., Ramalingam, N., Buyken, A., & Brand-Miller,
J. C. (2015). Effects of human milk and formula on postprandial glycaemia and
insulinaemia. European Journal of Clinical Nutrition, 939–943. https://doi.org/10.1038/ejcn.2015.29
bibtex: '@article{Wright_Atkinson_Ramalingam_Buyken_Brand-Miller_2015, title={Effects
of human milk and formula on postprandial glycaemia and insulinaemia}, DOI={10.1038/ejcn.2015.29}, journal={European
Journal of Clinical Nutrition}, author={Wright, C J and Atkinson, F S and Ramalingam,
N and Buyken, Anette and Brand-Miller, J C}, year={2015}, pages={939–943} }'
chicago: Wright, C J, F S Atkinson, N Ramalingam, Anette Buyken, and J C Brand-Miller.
“Effects of Human Milk and Formula on Postprandial Glycaemia and Insulinaemia.”
European Journal of Clinical Nutrition, 2015, 939–43. https://doi.org/10.1038/ejcn.2015.29.
ieee: 'C. J. Wright, F. S. Atkinson, N. Ramalingam, A. Buyken, and J. C. Brand-Miller,
“Effects of human milk and formula on postprandial glycaemia and insulinaemia,”
European Journal of Clinical Nutrition, pp. 939–943, 2015, doi: 10.1038/ejcn.2015.29.'
mla: Wright, C. J., et al. “Effects of Human Milk and Formula on Postprandial Glycaemia
and Insulinaemia.” European Journal of Clinical Nutrition, 2015, pp. 939–43,
doi:10.1038/ejcn.2015.29.
short: C.J. Wright, F.S. Atkinson, N. Ramalingam, A. Buyken, J.C. Brand-Miller,
European Journal of Clinical Nutrition (2015) 939–943.
date_created: 2021-10-26T14:25:10Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1038/ejcn.2015.29
language:
- iso: eng
page: 939-943
publication: European Journal of Clinical Nutrition
publication_identifier:
issn:
- 0954-3007
- 1476-5640
publication_status: published
status: public
title: Effects of human milk and formula on postprandial glycaemia and insulinaemia
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '26919'
author:
- first_name: Janina
full_name: Goletzke, Janina
last_name: Goletzke
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: Jimmy CY
full_name: Louie, Jimmy CY
last_name: Louie
- first_name: Robert G
full_name: Moses, Robert G
last_name: Moses
- first_name: Jennie C
full_name: Brand-Miller, Jennie C
last_name: Brand-Miller
citation:
ama: Goletzke J, Buyken A, Louie JC, Moses RG, Brand-Miller JC. Dietary micronutrient
intake during pregnancy is a function of carbohydrate quality. The American
Journal of Clinical Nutrition. Published online 2015:626-632. doi:10.3945/ajcn.114.104836
apa: Goletzke, J., Buyken, A., Louie, J. C., Moses, R. G., & Brand-Miller, J.
C. (2015). Dietary micronutrient intake during pregnancy is a function of carbohydrate
quality. The American Journal of Clinical Nutrition, 626–632. https://doi.org/10.3945/ajcn.114.104836
bibtex: '@article{Goletzke_Buyken_Louie_Moses_Brand-Miller_2015, title={Dietary
micronutrient intake during pregnancy is a function of carbohydrate quality},
DOI={10.3945/ajcn.114.104836},
journal={The American Journal of Clinical Nutrition}, author={Goletzke, Janina
and Buyken, Anette and Louie, Jimmy CY and Moses, Robert G and Brand-Miller, Jennie
C}, year={2015}, pages={626–632} }'
chicago: Goletzke, Janina, Anette Buyken, Jimmy CY Louie, Robert G Moses, and Jennie
C Brand-Miller. “Dietary Micronutrient Intake during Pregnancy Is a Function of
Carbohydrate Quality.” The American Journal of Clinical Nutrition, 2015,
626–32. https://doi.org/10.3945/ajcn.114.104836.
ieee: 'J. Goletzke, A. Buyken, J. C. Louie, R. G. Moses, and J. C. Brand-Miller,
“Dietary micronutrient intake during pregnancy is a function of carbohydrate quality,”
The American Journal of Clinical Nutrition, pp. 626–632, 2015, doi: 10.3945/ajcn.114.104836.'
mla: Goletzke, Janina, et al. “Dietary Micronutrient Intake during Pregnancy Is
a Function of Carbohydrate Quality.” The American Journal of Clinical Nutrition,
2015, pp. 626–32, doi:10.3945/ajcn.114.104836.
short: J. Goletzke, A. Buyken, J.C. Louie, R.G. Moses, J.C. Brand-Miller, The American
Journal of Clinical Nutrition (2015) 626–632.
date_created: 2021-10-26T14:25:57Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.3945/ajcn.114.104836
language:
- iso: eng
page: 626-632
publication: The American Journal of Clinical Nutrition
publication_identifier:
issn:
- 0002-9165
- 1938-3207
publication_status: published
status: public
title: Dietary micronutrient intake during pregnancy is a function of carbohydrate
quality
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '26920'
author:
- first_name: Anke L. B.
full_name: Günther, Anke L. B.
last_name: Günther
- first_name: Matthias B.
full_name: Schulze, Matthias B.
last_name: Schulze
- first_name: Anja
full_name: Kroke, Anja
last_name: Kroke
- first_name: Katharina
full_name: Diethelm, Katharina
last_name: Diethelm
- first_name: Gesa
full_name: Joslowski, Gesa
last_name: Joslowski
- first_name: Danika
full_name: Krupp, Danika
last_name: Krupp
- first_name: Stefan
full_name: Wudy, Stefan
last_name: Wudy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: 'Günther ALB, Schulze MB, Kroke A, et al. Early Diet and Later Cancer Risk:
Prospective Associations of Dietary Patterns During Critical Periods of Childhood
with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.
Nutrition and Cancer. Published online 2015:877-892. doi:10.1080/01635581.2015.1056313'
apa: 'Günther, A. L. B., Schulze, M. B., Kroke, A., Diethelm, K., Joslowski, G.,
Krupp, D., Wudy, S., & Buyken, A. (2015). Early Diet and Later Cancer Risk:
Prospective Associations of Dietary Patterns During Critical Periods of Childhood
with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.
Nutrition and Cancer, 877–892. https://doi.org/10.1080/01635581.2015.1056313'
bibtex: '@article{Günther_Schulze_Kroke_Diethelm_Joslowski_Krupp_Wudy_Buyken_2015,
title={Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns
During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance
and Body Fatness in Younger Adulthood}, DOI={10.1080/01635581.2015.1056313},
journal={Nutrition and Cancer}, author={Günther, Anke L. B. and Schulze, Matthias
B. and Kroke, Anja and Diethelm, Katharina and Joslowski, Gesa and Krupp, Danika
and Wudy, Stefan and Buyken, Anette}, year={2015}, pages={877–892} }'
chicago: 'Günther, Anke L. B., Matthias B. Schulze, Anja Kroke, Katharina Diethelm,
Gesa Joslowski, Danika Krupp, Stefan Wudy, and Anette Buyken. “Early Diet and
Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical
Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness
in Younger Adulthood.” Nutrition and Cancer, 2015, 877–92. https://doi.org/10.1080/01635581.2015.1056313.'
ieee: 'A. L. B. Günther et al., “Early Diet and Later Cancer Risk: Prospective
Associations of Dietary Patterns During Critical Periods of Childhood with the
GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood,” Nutrition
and Cancer, pp. 877–892, 2015, doi: 10.1080/01635581.2015.1056313.'
mla: 'Günther, Anke L. B., et al. “Early Diet and Later Cancer Risk: Prospective
Associations of Dietary Patterns During Critical Periods of Childhood with the
GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.” Nutrition
and Cancer, 2015, pp. 877–92, doi:10.1080/01635581.2015.1056313.'
short: A.L.B. Günther, M.B. Schulze, A. Kroke, K. Diethelm, G. Joslowski, D. Krupp,
S. Wudy, A. Buyken, Nutrition and Cancer (2015) 877–892.
date_created: 2021-10-26T14:30:34Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1080/01635581.2015.1056313
language:
- iso: eng
page: 877-892
publication: Nutrition and Cancer
publication_identifier:
issn:
- 0163-5581
- 1532-7914
publication_status: published
status: public
title: 'Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns
During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and
Body Fatness in Younger Adulthood'
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '26921'
abstract:
- lang: eng
text: 'AbstractThe growth hormone (GH) insulin-like
growth factor (IGF) axis has been linked to insulin metabolism and cancer risk.
Experimental evidence indicates that the GH–IGF axis itself can be influenced
by dietary flavonoids. As fruit and vegetable (FV) intake is a major source of
flavonoid consumption, FV’s beneficial health effects may be explained via flavonoids’
influence on the GH–IGF axis, but observational evidence is currently rare. We
used data from Dortmund Nutritional and Anthropometric Longitudinally Designed
Study participants to analyse prospective associations between FV, fruit intake
and flavonoid intake from FV (FlavFV) with IGF-1 and its binding proteins IGFBP-2
and IGFBP-3. Subjects needed to provide a fasting blood sample in adulthood (18–39
years) and at least two 3-d weighed dietary records in early life (0·5−2 years,n191),
mid-childhood (3−7 years,n265) or adolescence (girls:
9−15 years, boys: 10−16 years,n261). Additional analyses
were conducted among those providing at least three 24-h urine samples in adolescence
(n236) to address the predictor urinary hippuric acid
(HA), a biomarker of polyphenol intake. Higher fruit intake in mid-childhood and
adolescence was related to higher IGFBP-2 in adulthood (P=0·03
andP=0·045). Comparable trends (P=0·045−0·09)
were discernable for FV intake (but not FlavFV) in all three time windows. Similarly,
higher adolescent HA excretion tended to be related (P=0·06)
to higher adult IGFBP-2 levels. Regarding IGFBP-3, a marginal (P=0·08)
positive association was observed with FlavFV in mid-childhood only. None of the
investigated dietary factors was related to IGF-1. In conclusion, higher fruit
and FV intakes during growth may be relevant for adult IGFBP-2, but probably not
for IGFBP-3 or IGF-1.'
author:
- first_name: Danika
full_name: Krupp, Danika
last_name: Krupp
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Katharina J.
full_name: Penczynski, Katharina J.
last_name: Penczynski
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Stefan A.
full_name: Wudy, Stefan A.
last_name: Wudy
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Krupp D, Remer T, Penczynski KJ, Bolzenius K, Wudy SA, Buyken A. Relevance
of fruits, vegetables and flavonoids from fruits and vegetables during early life,
mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1)
and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood. British Journal
of Nutrition. Published online 2015:527-537. doi:10.1017/s0007114515004742
apa: Krupp, D., Remer, T., Penczynski, K. J., Bolzenius, K., Wudy, S. A., &
Buyken, A. (2015). Relevance of fruits, vegetables and flavonoids from fruits
and vegetables during early life, mid-childhood and adolescence for levels of
insulin-like growth factor (IGF-1) and its binding proteins IGFBP-2 and IGFBP-3
in young adulthood. British Journal of Nutrition, 527–537. https://doi.org/10.1017/s0007114515004742
bibtex: '@article{Krupp_Remer_Penczynski_Bolzenius_Wudy_Buyken_2015, title={Relevance
of fruits, vegetables and flavonoids from fruits and vegetables during early life,
mid-childhood and adolescence for levels of insulin-like growth factor (IGF-1)
and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood}, DOI={10.1017/s0007114515004742},
journal={British Journal of Nutrition}, author={Krupp, Danika and Remer, Thomas
and Penczynski, Katharina J. and Bolzenius, Katja and Wudy, Stefan A. and Buyken,
Anette}, year={2015}, pages={527–537} }'
chicago: Krupp, Danika, Thomas Remer, Katharina J. Penczynski, Katja Bolzenius,
Stefan A. Wudy, and Anette Buyken. “Relevance of Fruits, Vegetables and Flavonoids
from Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for
Levels of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2
and IGFBP-3 in Young Adulthood.” British Journal of Nutrition, 2015, 527–37.
https://doi.org/10.1017/s0007114515004742.
ieee: 'D. Krupp, T. Remer, K. J. Penczynski, K. Bolzenius, S. A. Wudy, and A. Buyken,
“Relevance of fruits, vegetables and flavonoids from fruits and vegetables during
early life, mid-childhood and adolescence for levels of insulin-like growth factor
(IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood,” British
Journal of Nutrition, pp. 527–537, 2015, doi: 10.1017/s0007114515004742.'
mla: Krupp, Danika, et al. “Relevance of Fruits, Vegetables and Flavonoids from
Fruits and Vegetables during Early Life, Mid-Childhood and Adolescence for Levels
of Insulin-like Growth Factor (IGF-1) and Its Binding Proteins IGFBP-2 and IGFBP-3
in Young Adulthood.” British Journal of Nutrition, 2015, pp. 527–37, doi:10.1017/s0007114515004742.
short: D. Krupp, T. Remer, K.J. Penczynski, K. Bolzenius, S.A. Wudy, A. Buyken,
British Journal of Nutrition (2015) 527–537.
date_created: 2021-10-26T14:31:53Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114515004742
language:
- iso: eng
page: 527-537
publication: British Journal of Nutrition
publication_identifier:
issn:
- 0007-1145
- 1475-2662
publication_status: published
status: public
title: Relevance of fruits, vegetables and flavonoids from fruits and vegetables during
early life, mid-childhood and adolescence for levels of insulin-like growth factor
(IGF-1) and its binding proteins IGFBP-2 and IGFBP-3 in young adulthood
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '26922'
author:
- first_name: Katharina J.
full_name: Penczynski, Katharina J.
last_name: Penczynski
- first_name: Danika
full_name: Krupp, Danika
last_name: Krupp
- first_name: Anna
full_name: Bring, Anna
last_name: Bring
- first_name: Katja
full_name: Bolzenius, Katja
last_name: Bolzenius
- first_name: Thomas
full_name: Remer, Thomas
last_name: Remer
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Penczynski KJ, Krupp D, Bring A, Bolzenius K, Remer T, Buyken A. Relative validation
of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake
from fruit and vegetables in healthy adolescents. European Journal of Nutrition.
Published online 2015:757-766. doi:10.1007/s00394-015-1121-9
apa: Penczynski, K. J., Krupp, D., Bring, A., Bolzenius, K., Remer, T., & Buyken,
A. (2015). Relative validation of 24-h urinary hippuric acid excretion as a biomarker
for dietary flavonoid intake from fruit and vegetables in healthy adolescents.
European Journal of Nutrition, 757–766. https://doi.org/10.1007/s00394-015-1121-9
bibtex: '@article{Penczynski_Krupp_Bring_Bolzenius_Remer_Buyken_2015, title={Relative
validation of 24-h urinary hippuric acid excretion as a biomarker for dietary
flavonoid intake from fruit and vegetables in healthy adolescents}, DOI={10.1007/s00394-015-1121-9},
journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and
Krupp, Danika and Bring, Anna and Bolzenius, Katja and Remer, Thomas and Buyken,
Anette}, year={2015}, pages={757–766} }'
chicago: Penczynski, Katharina J., Danika Krupp, Anna Bring, Katja Bolzenius, Thomas
Remer, and Anette Buyken. “Relative Validation of 24-h Urinary Hippuric Acid Excretion
as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables in Healthy
Adolescents.” European Journal of Nutrition, 2015, 757–66. https://doi.org/10.1007/s00394-015-1121-9.
ieee: 'K. J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, and A. Buyken,
“Relative validation of 24-h urinary hippuric acid excretion as a biomarker for
dietary flavonoid intake from fruit and vegetables in healthy adolescents,” European
Journal of Nutrition, pp. 757–766, 2015, doi: 10.1007/s00394-015-1121-9.'
mla: Penczynski, Katharina J., et al. “Relative Validation of 24-h Urinary Hippuric
Acid Excretion as a Biomarker for Dietary Flavonoid Intake from Fruit and Vegetables
in Healthy Adolescents.” European Journal of Nutrition, 2015, pp. 757–66,
doi:10.1007/s00394-015-1121-9.
short: K.J. Penczynski, D. Krupp, A. Bring, K. Bolzenius, T. Remer, A. Buyken, European
Journal of Nutrition (2015) 757–766.
date_created: 2021-10-26T14:33:15Z
date_updated: 2022-01-06T06:57:30Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1007/s00394-015-1121-9
language:
- iso: eng
page: 757-766
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: Relative validation of 24-h urinary hippuric acid excretion as a biomarker
for dietary flavonoid intake from fruit and vegetables in healthy adolescents
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '27012'
author:
- first_name: L.S.A.
full_name: Augustin, L.S.A.
last_name: Augustin
- first_name: C.W.C.
full_name: Kendall, C.W.C.
last_name: Kendall
- first_name: D.J.A.
full_name: Jenkins, D.J.A.
last_name: Jenkins
- first_name: W.C.
full_name: Willett, W.C.
last_name: Willett
- first_name: A.
full_name: Astrup, A.
last_name: Astrup
- first_name: A.W.
full_name: Barclay, A.W.
last_name: Barclay
- first_name: I.
full_name: Björck, I.
last_name: Björck
- first_name: J.C.
full_name: Brand-Miller, J.C.
last_name: Brand-Miller
- first_name: F.
full_name: Brighenti, F.
last_name: Brighenti
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: A.
full_name: Ceriello, A.
last_name: Ceriello
- first_name: C.
full_name: La Vecchia, C.
last_name: La Vecchia
- first_name: G.
full_name: Livesey, G.
last_name: Livesey
- first_name: S.
full_name: Liu, S.
last_name: Liu
- first_name: G.
full_name: Riccardi, G.
last_name: Riccardi
- first_name: S.W.
full_name: Rizkalla, S.W.
last_name: Rizkalla
- first_name: J.L.
full_name: Sievenpiper, J.L.
last_name: Sievenpiper
- first_name: A.
full_name: Trichopoulou, A.
last_name: Trichopoulou
- first_name: T.M.S.
full_name: Wolever, T.M.S.
last_name: Wolever
- first_name: S.
full_name: Baer-Sinnott, S.
last_name: Baer-Sinnott
- first_name: A.
full_name: Poli, A.
last_name: Poli
citation:
ama: 'Augustin LSA, Kendall CWC, Jenkins DJA, et al. Glycemic index, glycemic load
and glycemic response: An International Scientific Consensus Summit from the International
Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular
Diseases. Published online 2015:795-815. doi:10.1016/j.numecd.2015.05.005'
apa: 'Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C.,
Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken,
A., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla,
S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S., … Poli, A. (2015).
Glycemic index, glycemic load and glycemic response: An International Scientific
Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
Nutrition, Metabolism and Cardiovascular Diseases, 795–815. https://doi.org/10.1016/j.numecd.2015.05.005'
bibtex: '@article{Augustin_Kendall_Jenkins_Willett_Astrup_Barclay_Björck_Brand-Miller_Brighenti_Buyken_et
al._2015, title={Glycemic index, glycemic load and glycemic response: An International
Scientific Consensus Summit from the International Carbohydrate Quality Consortium
(ICQC)}, DOI={10.1016/j.numecd.2015.05.005},
journal={Nutrition, Metabolism and Cardiovascular Diseases}, author={Augustin,
L.S.A. and Kendall, C.W.C. and Jenkins, D.J.A. and Willett, W.C. and Astrup, A.
and Barclay, A.W. and Björck, I. and Brand-Miller, J.C. and Brighenti, F. and
Buyken, Anette and et al.}, year={2015}, pages={795–815} }'
chicago: 'Augustin, L.S.A., C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup,
A.W. Barclay, I. Björck, et al. “Glycemic Index, Glycemic Load and Glycemic Response:
An International Scientific Consensus Summit from the International Carbohydrate
Quality Consortium (ICQC).” Nutrition, Metabolism and Cardiovascular Diseases,
2015, 795–815. https://doi.org/10.1016/j.numecd.2015.05.005.'
ieee: 'L. S. A. Augustin et al., “Glycemic index, glycemic load and glycemic
response: An International Scientific Consensus Summit from the International
Carbohydrate Quality Consortium (ICQC),” Nutrition, Metabolism and Cardiovascular
Diseases, pp. 795–815, 2015, doi: 10.1016/j.numecd.2015.05.005.'
mla: 'Augustin, L. S. A., et al. “Glycemic Index, Glycemic Load and Glycemic Response:
An International Scientific Consensus Summit from the International Carbohydrate
Quality Consortium (ICQC).” Nutrition, Metabolism and Cardiovascular Diseases,
2015, pp. 795–815, doi:10.1016/j.numecd.2015.05.005.'
short: L.S.A. Augustin, C.W.C. Kendall, D.J.A. Jenkins, W.C. Willett, A. Astrup,
A.W. Barclay, I. Björck, J.C. Brand-Miller, F. Brighenti, A. Buyken, A. Ceriello,
C. La Vecchia, G. Livesey, S. Liu, G. Riccardi, S.W. Rizkalla, J.L. Sievenpiper,
A. Trichopoulou, T.M.S. Wolever, S. Baer-Sinnott, A. Poli, Nutrition, Metabolism
and Cardiovascular Diseases (2015) 795–815.
date_created: 2021-10-29T13:55:28Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1016/j.numecd.2015.05.005
language:
- iso: eng
page: 795-815
publication: Nutrition, Metabolism and Cardiovascular Diseases
publication_identifier:
issn:
- 0939-4753
publication_status: published
status: public
title: 'Glycemic index, glycemic load and glycemic response: An International Scientific
Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)'
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '27039'
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: Christina M.
full_name: Mesch, Christina M.
last_name: Mesch
- first_name: Madlen
full_name: Stimming, Madlen
last_name: Stimming
- first_name: Hans
full_name: Demmelmair, Hans
last_name: Demmelmair
- first_name: Berthold
full_name: Koletzko, Berthold
last_name: Koletzko
- first_name: Petra
full_name: Warschburger, Petra
last_name: Warschburger
- first_name: Katharina
full_name: Blanke, Katharina
last_name: Blanke
- first_name: Eva
full_name: Reischl, Eva
last_name: Reischl
- first_name: Hermann
full_name: Kalhoff, Hermann
last_name: Kalhoff
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
citation:
ama: 'Libuda L, Mesch CM, Stimming M, et al. Fatty acid supply with complementary
foods and LC-PUFA status in healthy infants: results of a randomised controlled
trial. European Journal of Nutrition. Published online 2015:1633-1644.
doi:10.1007/s00394-015-0982-2'
apa: 'Libuda, L., Mesch, C. M., Stimming, M., Demmelmair, H., Koletzko, B., Warschburger,
P., Blanke, K., Reischl, E., Kalhoff, H., & Kersting, M. (2015). Fatty acid
supply with complementary foods and LC-PUFA status in healthy infants: results
of a randomised controlled trial. European Journal of Nutrition, 1633–1644.
https://doi.org/10.1007/s00394-015-0982-2'
bibtex: '@article{Libuda_Mesch_Stimming_Demmelmair_Koletzko_Warschburger_Blanke_Reischl_Kalhoff_Kersting_2015,
title={Fatty acid supply with complementary foods and LC-PUFA status in healthy
infants: results of a randomised controlled trial}, DOI={10.1007/s00394-015-0982-2},
journal={European Journal of Nutrition}, author={Libuda, Lars and Mesch, Christina
M. and Stimming, Madlen and Demmelmair, Hans and Koletzko, Berthold and Warschburger,
Petra and Blanke, Katharina and Reischl, Eva and Kalhoff, Hermann and Kersting,
Mathilde}, year={2015}, pages={1633–1644} }'
chicago: 'Libuda, Lars, Christina M. Mesch, Madlen Stimming, Hans Demmelmair, Berthold
Koletzko, Petra Warschburger, Katharina Blanke, Eva Reischl, Hermann Kalhoff,
and Mathilde Kersting. “Fatty Acid Supply with Complementary Foods and LC-PUFA
Status in Healthy Infants: Results of a Randomised Controlled Trial.” European
Journal of Nutrition, 2015, 1633–44. https://doi.org/10.1007/s00394-015-0982-2.'
ieee: 'L. Libuda et al., “Fatty acid supply with complementary foods and
LC-PUFA status in healthy infants: results of a randomised controlled trial,”
European Journal of Nutrition, pp. 1633–1644, 2015, doi: 10.1007/s00394-015-0982-2.'
mla: 'Libuda, Lars, et al. “Fatty Acid Supply with Complementary Foods and LC-PUFA
Status in Healthy Infants: Results of a Randomised Controlled Trial.” European
Journal of Nutrition, 2015, pp. 1633–44, doi:10.1007/s00394-015-0982-2.'
short: L. Libuda, C.M. Mesch, M. Stimming, H. Demmelmair, B. Koletzko, P. Warschburger,
K. Blanke, E. Reischl, H. Kalhoff, M. Kersting, European Journal of Nutrition
(2015) 1633–1644.
date_created: 2021-11-01T20:08:17Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1007/s00394-015-0982-2
language:
- iso: eng
page: 1633-1644
publication: European Journal of Nutrition
publication_identifier:
issn:
- 1436-6207
- 1436-6215
publication_status: published
status: public
title: 'Fatty acid supply with complementary foods and LC-PUFA status in healthy infants:
results of a randomised controlled trial'
type: journal_article
user_id: '49428'
year: '2015'
...
---
_id: '27040'
author:
- first_name: Maike
full_name: Schröder, Maike
last_name: Schröder
- first_name: Katrin
full_name: Müller, Katrin
last_name: Müller
- first_name: Michael
full_name: Falkenstein, Michael
last_name: Falkenstein
- first_name: Peter
full_name: Stehle, Peter
last_name: Stehle
- first_name: Mathilde
full_name: Kersting, Mathilde
last_name: Kersting
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
citation:
ama: 'Schröder M, Müller K, Falkenstein M, Stehle P, Kersting M, Libuda L. Short-term
effects of lunch on children’s executive cognitive functioning: The randomized
crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS). Physiology
& Behavior. Published online 2015:307-314. doi:10.1016/j.physbeh.2015.09.025'
apa: 'Schröder, M., Müller, K., Falkenstein, M., Stehle, P., Kersting, M., &
Libuda, L. (2015). Short-term effects of lunch on children’s executive cognitive
functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS
(CogniDo PLUS). Physiology & Behavior, 307–314. https://doi.org/10.1016/j.physbeh.2015.09.025'
bibtex: '@article{Schröder_Müller_Falkenstein_Stehle_Kersting_Libuda_2015, title={Short-term
effects of lunch on children’s executive cognitive functioning: The randomized
crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS)}, DOI={10.1016/j.physbeh.2015.09.025},
journal={Physiology & Behavior}, author={Schröder, Maike and Müller, Katrin
and Falkenstein, Michael and Stehle, Peter and Kersting, Mathilde and Libuda,
Lars}, year={2015}, pages={307–314} }'
chicago: 'Schröder, Maike, Katrin Müller, Michael Falkenstein, Peter Stehle, Mathilde
Kersting, and Lars Libuda. “Short-Term Effects of Lunch on Children’s Executive
Cognitive Functioning: The Randomized Crossover Cognition Intervention Study Dortmund
PLUS (CogniDo PLUS).” Physiology & Behavior, 2015, 307–14. https://doi.org/10.1016/j.physbeh.2015.09.025.'
ieee: 'M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, and L. Libuda,
“Short-term effects of lunch on children’s executive cognitive functioning: The
randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS),”
Physiology & Behavior, pp. 307–314, 2015, doi: 10.1016/j.physbeh.2015.09.025.'
mla: 'Schröder, Maike, et al. “Short-Term Effects of Lunch on Children’s Executive
Cognitive Functioning: The Randomized Crossover Cognition Intervention Study Dortmund
PLUS (CogniDo PLUS).” Physiology & Behavior, 2015, pp. 307–14, doi:10.1016/j.physbeh.2015.09.025.'
short: M. Schröder, K. Müller, M. Falkenstein, P. Stehle, M. Kersting, L. Libuda,
Physiology & Behavior (2015) 307–314.
date_created: 2021-11-01T20:10:31Z
date_updated: 2022-01-06T06:57:32Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
doi: 10.1016/j.physbeh.2015.09.025
language:
- iso: eng
page: 307-314
publication: Physiology & Behavior
publication_identifier:
issn:
- 0031-9384
publication_status: published
status: public
title: 'Short-term effects of lunch on children''s executive cognitive functioning:
The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS)'
type: journal_article
user_id: '49428'
year: '2015'
...
---
_id: '27579'
author:
- first_name: Lars
full_name: Libuda, Lars
id: '88682'
last_name: Libuda
orcid: 0000-0003-1603-3133
- first_name: M.
full_name: Schröder, M.
last_name: Schröder
- first_name: 'K. '
full_name: 'Müller, K. '
last_name: Müller
- first_name: M.
full_name: Kersting, M.
last_name: Kersting
citation:
ama: Libuda L, Schröder M, Müller K, Kersting M. Mittagessen in der Schule – macht
es die Kinder schlau oder müde? Pädiatrische Praxis. 2015;84:647-656.
apa: Libuda, L., Schröder, M., Müller, K., & Kersting, M. (2015). Mittagessen
in der Schule – macht es die Kinder schlau oder müde? Pädiatrische Praxis,
84, 647–656.
bibtex: '@article{Libuda_Schröder_Müller_Kersting_2015, title={Mittagessen in der
Schule – macht es die Kinder schlau oder müde?}, volume={84}, journal={Pädiatrische
Praxis}, author={Libuda, Lars and Schröder, M. and Müller, K. and Kersting, M.},
year={2015}, pages={647–656} }'
chicago: 'Libuda, Lars, M. Schröder, K. Müller, and M. Kersting. “Mittagessen in
der Schule – macht es die Kinder schlau oder müde?” Pädiatrische Praxis
84 (2015): 647–56.'
ieee: L. Libuda, M. Schröder, K. Müller, and M. Kersting, “Mittagessen in der Schule
– macht es die Kinder schlau oder müde?,” Pädiatrische Praxis, vol. 84,
pp. 647–656, 2015.
mla: Libuda, Lars, et al. “Mittagessen in der Schule – macht es die Kinder schlau
oder müde?” Pädiatrische Praxis, vol. 84, 2015, pp. 647–56.
short: L. Libuda, M. Schröder, K. Müller, M. Kersting, Pädiatrische Praxis 84 (2015)
647–656.
date_created: 2021-11-19T09:32:21Z
date_updated: 2022-01-06T06:57:42Z
department:
- _id: '35'
- _id: '22'
- _id: '395'
intvolume: ' 84'
language:
- iso: ger
page: 647-656
publication: Pädiatrische Praxis
publication_status: published
status: public
title: Mittagessen in der Schule – macht es die Kinder schlau oder müde?
type: journal_article
user_id: '49428'
volume: 84
year: '2015'
...
---
_id: '27783'
article_number: '1371'
author:
- first_name: Jennie C.
full_name: Brand-Miller, Jennie C.
last_name: Brand-Miller
- first_name: Arne
full_name: Astrup, Arne
last_name: Astrup
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
citation:
ama: Brand-Miller JC, Astrup A, Buyken A. Low vs High Glycemic Index Diet. JAMA.
Published online 2015. doi:10.1001/jama.2015.2078
apa: Brand-Miller, J. C., Astrup, A., & Buyken, A. (2015). Low vs High Glycemic
Index Diet. JAMA, Article 1371. https://doi.org/10.1001/jama.2015.2078
bibtex: '@article{Brand-Miller_Astrup_Buyken_2015, title={Low vs High Glycemic Index
Diet}, DOI={10.1001/jama.2015.2078},
number={1371}, journal={JAMA}, author={Brand-Miller, Jennie C. and Astrup, Arne
and Buyken, Anette}, year={2015} }'
chicago: Brand-Miller, Jennie C., Arne Astrup, and Anette Buyken. “Low vs High Glycemic
Index Diet.” JAMA, 2015. https://doi.org/10.1001/jama.2015.2078.
ieee: 'J. C. Brand-Miller, A. Astrup, and A. Buyken, “Low vs High Glycemic Index
Diet,” JAMA, Art. no. 1371, 2015, doi: 10.1001/jama.2015.2078.'
mla: Brand-Miller, Jennie C., et al. “Low vs High Glycemic Index Diet.” JAMA,
1371, 2015, doi:10.1001/jama.2015.2078.
short: J.C. Brand-Miller, A. Astrup, A. Buyken, JAMA (2015).
date_created: 2021-11-25T11:48:23Z
date_updated: 2022-01-06T06:57:45Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1001/jama.2015.2078
language:
- iso: eng
publication: JAMA
publication_identifier:
issn:
- 0098-7484
publication_status: published
status: public
title: Low vs High Glycemic Index Diet
type: journal_article
user_id: '61597'
year: '2015'
...
---
_id: '27975'
author:
- first_name: International
full_name: Carbohydrate Quality Consortium, International
last_name: Carbohydrate Quality Consortium
- first_name: DJ
full_name: Jenkins, DJ
last_name: Jenkins
- first_name: WC
full_name: Willett, WC
last_name: Willett
- first_name: A
full_name: Astrup, A
last_name: Astrup
- first_name: LS
full_name: Augustin, LS
last_name: Augustin
- first_name: S
full_name: Baer-Sinnott, S
last_name: Baer-Sinnott
- first_name: AW
full_name: Barclay, AW
last_name: Barclay
- first_name: I
full_name: Björck, I
last_name: Björck
- first_name: JC
full_name: Brand-Miller, JC
last_name: Brand-Miller
- first_name: F
full_name: Brighenti, F
last_name: Brighenti
- first_name: Anette
full_name: Buyken, Anette
id: '65985'
last_name: Buyken
- first_name: A
full_name: Ceriello, A
last_name: Ceriello
- first_name: CW
full_name: Kendall, CW
last_name: Kendall
- first_name: C
full_name: La Vecchia, C
last_name: La Vecchia
- first_name: G
full_name: Livesey, G
last_name: Livesey
- first_name: S
full_name: Liu, S
last_name: Liu
- first_name: A
full_name: Poli, A
last_name: Poli
- first_name: G
full_name: Riccardi, G
last_name: Riccardi
- first_name: SW
full_name: Rizkalla, SW
last_name: Rizkalla
- first_name: JL
full_name: Sievenpiper, JL
last_name: Sievenpiper
- first_name: A
full_name: Trichopoulou, A
last_name: Trichopoulou
- first_name: TM
full_name: Wolever, TM
last_name: Wolever
citation:
ama: 'Carbohydrate Quality Consortium I, Jenkins D, Willett W, et al. Glycaemic
index: did Health Canada get it wrong? Position from the International Carbohydrate
Quality Consortium (ICQC). Br J Nutr. 2014;111(2):380-382. doi:10.1017/s0007114513003905'
apa: 'Carbohydrate Quality Consortium, I., Jenkins, D., Willett, W., Astrup, A.,
Augustin, L., Baer-Sinnott, S., Barclay, A., Björck, I., Brand-Miller, J., Brighenti,
F., Buyken, A., Ceriello, A., Kendall, C., La Vecchia, C., Livesey, G., Liu, S.,
Poli, A., Riccardi, G., Rizkalla, S., … Wolever, T. (2014). Glycaemic index: did
Health Canada get it wrong? Position from the International Carbohydrate Quality
Consortium (ICQC). Br J Nutr, 111(2), 380–382. https://doi.org/10.1017/s0007114513003905'
bibtex: '@article{Carbohydrate Quality Consortium_Jenkins_Willett_Astrup_Augustin_Baer-Sinnott_Barclay_Björck_Brand-Miller_Brighenti_et
al._2014, title={Glycaemic index: did Health Canada get it wrong? Position from
the International Carbohydrate Quality Consortium (ICQC).}, volume={111}, DOI={10.1017/s0007114513003905},
number={2}, journal={Br J Nutr}, author={Carbohydrate Quality Consortium, International
and Jenkins, DJ and Willett, WC and Astrup, A and Augustin, LS and Baer-Sinnott,
S and Barclay, AW and Björck, I and Brand-Miller, JC and Brighenti, F and et al.},
year={2014}, pages={380–382} }'
chicago: 'Carbohydrate Quality Consortium, International, DJ Jenkins, WC Willett,
A Astrup, LS Augustin, S Baer-Sinnott, AW Barclay, et al. “Glycaemic Index: Did
Health Canada Get It Wrong? Position from the International Carbohydrate Quality
Consortium (ICQC).” Br J Nutr 111, no. 2 (2014): 380–82. https://doi.org/10.1017/s0007114513003905.'
ieee: 'I. Carbohydrate Quality Consortium et al., “Glycaemic index: did Health
Canada get it wrong? Position from the International Carbohydrate Quality Consortium
(ICQC).,” Br J Nutr, vol. 111, no. 2, pp. 380–382, 2014, doi: 10.1017/s0007114513003905.'
mla: 'Carbohydrate Quality Consortium, International, et al. “Glycaemic Index: Did
Health Canada Get It Wrong? Position from the International Carbohydrate Quality
Consortium (ICQC).” Br J Nutr, vol. 111, no. 2, 2014, pp. 380–82, doi:10.1017/s0007114513003905.'
short: I. Carbohydrate Quality Consortium, D. Jenkins, W. Willett, A. Astrup, L.
Augustin, S. Baer-Sinnott, A. Barclay, I. Björck, J. Brand-Miller, F. Brighenti,
A. Buyken, A. Ceriello, C. Kendall, C. La Vecchia, G. Livesey, S. Liu, A. Poli,
G. Riccardi, S. Rizkalla, J. Sievenpiper, A. Trichopoulou, T. Wolever, Br J Nutr
111 (2014) 380–382.
date_created: 2021-11-26T13:24:59Z
date_updated: 2022-01-06T06:57:49Z
department:
- _id: '17'
- _id: '22'
- _id: '571'
doi: 10.1017/s0007114513003905
external_id:
pmid:
- '24326182'
intvolume: ' 111'
issue: '2'
language:
- iso: eng
page: 380-382
pmid: '1'
publication: Br J Nutr
publication_identifier:
issn:
- 0007-1145
- 1475-2662
status: public
title: 'Glycaemic index: did Health Canada get it wrong? Position from the International
Carbohydrate Quality Consortium (ICQC).'
type: journal_article
user_id: '61597'
volume: 111
year: '2014'
...