[{"title":"Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen","status":"public","year":"2018","publication_identifier":{"issn":["2699-2337"]},"author":[{"id":"91015","full_name":"Klünder, Nina","last_name":"Klünder","first_name":"Nina"},{"full_name":"Meier-Gräwe, Uta","last_name":"Meier-Gräwe","first_name":"Uta"}],"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","page":"9-28","language":[{"iso":"eng"}],"_id":"26869","doi":"10.3224/zff.v30i1.02","user_id":"61597","publication":"Journal of Family Research","citation":{"mla":"Klünder, Nina, and Uta Meier-Gräwe. “Caring, Cooking, Cleaning – Repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen.” <i>Journal of Family Research</i>, 2018, pp. 9–28, doi:<a href=\"https://doi.org/10.3224/zff.v30i1.02\">10.3224/zff.v30i1.02</a>.","ama":"Klünder N, Meier-Gräwe U. Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen. <i>Journal of Family Research</i>. Published online 2018:9-28. doi:<a href=\"https://doi.org/10.3224/zff.v30i1.02\">10.3224/zff.v30i1.02</a>","bibtex":"@article{Klünder_Meier-Gräwe_2018, title={Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen}, DOI={<a href=\"https://doi.org/10.3224/zff.v30i1.02\">10.3224/zff.v30i1.02</a>}, journal={Journal of Family Research}, author={Klünder, Nina and Meier-Gräwe, Uta}, year={2018}, pages={9–28} }","apa":"Klünder, N., &#38; Meier-Gräwe, U. (2018). Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen. <i>Journal of Family Research</i>, 9–28. <a href=\"https://doi.org/10.3224/zff.v30i1.02\">https://doi.org/10.3224/zff.v30i1.02</a>","ieee":"N. Klünder and U. Meier-Gräwe, “Caring, Cooking, Cleaning – repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen,” <i>Journal of Family Research</i>, pp. 9–28, 2018, doi: <a href=\"https://doi.org/10.3224/zff.v30i1.02\">10.3224/zff.v30i1.02</a>.","chicago":"Klünder, Nina, and Uta Meier-Gräwe. “Caring, Cooking, Cleaning – Repräsentative Zeitverwendungsmuster von Eltern in Paarbeziehungen.” <i>Journal of Family Research</i>, 2018, 9–28. <a href=\"https://doi.org/10.3224/zff.v30i1.02\">https://doi.org/10.3224/zff.v30i1.02</a>.","short":"N. Klünder, U. Meier-Gräwe, Journal of Family Research (2018) 9–28."},"abstract":[{"lang":"eng","text":"<jats:p>As a result of the increasing labor force participation of mothers, this article questions how twoparent households divide the housework activities of caring, cooking and cleaning. Therefore three types of couples with different labor force participations were formed: Dual-earner couples, couples with additional female income and malebreadwinner couples. The time use for the mentioned activities was examined with a secondary analysis based on the German representative time use surveys of 2012/2013 and 2001/2002. The analysis showed that fulltime mothers spent the lowest amount of time for caring, cooking and cleaning. However, unemployed mothers spent the most time for these activities. Within a decade – from 2001/2002 to 2012/2013 – all mothers have reduced their time spent on household activities. Meanwhile, all parents in 2012/2013 take noticeably more time for child care. Regardless of the mother’s labor force participation, mothers still spent more time for caring, cooking and cleaning, especially on weekdays. Additionally, the everyday housework is divided by gender. Only on weekends, couples with employed mothers shared the care-work almost egalitarian.&#x0D;\r\nZusammenfassung&#x0D;\r\nVor dem Hintergrund der steigenden Erwerbstätigkeit von Müttern geht dieser Beitrag der Frage nach, wie Eltern in Paarbeziehungen die Haushaltsbereiche Betreuung, Beköstigung sowie Wohnungs- und Wäschereinigung untereinander aufteilen. Dazu werden drei Paartypen mit unterschiedlichem Erwerbsumfang gebildet: Zweiverdiener- Paare, Paare mit weiblichem Zuverdienst sowie Paare mit männlichem Familienernährer. Deren Zeitverwendung für die genannten Tätigkeiten wird mithilfe der repräsentativen Zeitverwendungserhebung 2012/2013 und 2001/2002 sekundäranalytisch untersucht. Die Analyse zeigt, dass vollzeiterwerbstätige Mütter täglich am wenigsten Zeit für die drei genannten Arbeitsbereiche im Haushalt aufwenden, nicht erwerbstätige Mütter hingegen am meisten. Innerhalb einer Dekade – von 2001/2002 bis 2012/2013 – haben alle untersuchten Mütter ihre Zeitverwendung für hauswirtschaftliche Tätigkeitsfelder reduziert, zeitgleich nehmen sich Eltern 2012/2013 deutlich mehr Zeit für Betreuungsaufgaben. Unabhängig des Erwerbsumfangs der Mutter ist die Arbeit des Alltags nach wie vor, besonders werktags, weiblich konnotiert und somit geschlechtsdifferenzierend aufgeteilt. Nur am Wochenende zeigt sich in Paaren mit erwerbstätiger Mutter bei der Betreuung eine annährend egalitäre Arbeitsteilung.</jats:p>"}],"date_created":"2021-10-26T06:56:15Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}]},{"author":[{"first_name":"Nina","last_name":"Klünder","full_name":"Klünder, Nina","id":"91015"}],"year":"2018","title":"Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern","status":"public","intvolume":"        66","date_updated":"2022-01-06T06:57:30Z","language":[{"iso":"eng"}],"_id":"26871","page":"1-24","volume":66,"doi":"10.23782/HUW_21_2018","user_id":"61597","citation":{"mla":"Klünder, Nina. “Zwischen Selbst Gekochtem, Thermomix Und Schulverpflegung – Innenansichten Der Ernährungsversorgung von Familien Mit Erwerbstätigen Eltern.” <i>Hauswirtschaft Und Wissenschaft </i>, vol. 66, 2018, pp. 1–24, doi:<a href=\"https://doi.org/10.23782/HUW_21_2018\">10.23782/HUW_21_2018</a>.","ama":"Klünder N. Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern. <i>Hauswirtschaft und Wissenschaft </i>. 2018;66:1-24. doi:<a href=\"https://doi.org/10.23782/HUW_21_2018\">10.23782/HUW_21_2018</a>","bibtex":"@article{Klünder_2018, title={Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern}, volume={66}, DOI={<a href=\"https://doi.org/10.23782/HUW_21_2018\">10.23782/HUW_21_2018</a>}, journal={Hauswirtschaft und Wissenschaft }, author={Klünder, Nina}, year={2018}, pages={1–24} }","apa":"Klünder, N. (2018). Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern. <i>Hauswirtschaft Und Wissenschaft </i>, <i>66</i>, 1–24. <a href=\"https://doi.org/10.23782/HUW_21_2018\">https://doi.org/10.23782/HUW_21_2018</a>","ieee":"N. Klünder, “Zwischen selbst Gekochtem, Thermomix und Schulverpflegung – Innenansichten der Ernährungsversorgung von Familien mit erwerbstätigen Eltern,” <i>Hauswirtschaft und Wissenschaft </i>, vol. 66, pp. 1–24, 2018, doi: <a href=\"https://doi.org/10.23782/HUW_21_2018\">10.23782/HUW_21_2018</a>.","chicago":"Klünder, Nina. “Zwischen Selbst Gekochtem, Thermomix Und Schulverpflegung – Innenansichten Der Ernährungsversorgung von Familien Mit Erwerbstätigen Eltern.” <i>Hauswirtschaft Und Wissenschaft </i> 66 (2018): 1–24. <a href=\"https://doi.org/10.23782/HUW_21_2018\">https://doi.org/10.23782/HUW_21_2018</a>.","short":"N. Klünder, Hauswirtschaft Und Wissenschaft  66 (2018) 1–24."},"publication":"Hauswirtschaft und Wissenschaft ","extern":"1","date_created":"2021-10-26T07:46:07Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"type":"journal_article"},{"author":[{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"first_name":"Guo","last_name":"Cheng","full_name":"Cheng, Guo"},{"last_name":"Günther","first_name":"Anke LB","full_name":"Günther, Anke LB"},{"full_name":"Liese, Angela D","first_name":"Angela D","last_name":"Liese"},{"full_name":"Remer, Thomas","first_name":"Thomas","last_name":"Remer"},{"full_name":"Karaolis-Danckert, Nadina","first_name":"Nadina","last_name":"Karaolis-Danckert"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"status":"public","title":"Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y","year":"2018","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","language":[{"iso":"eng"}],"_id":"26890","page":"755-762","doi":"10.1093/ajcn/88.3.755","user_id":"61597","citation":{"ieee":"A. Buyken, G. Cheng, A. L. Günther, A. D. Liese, T. Remer, and N. Karaolis-Danckert, “Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y,” <i>The American Journal of Clinical Nutrition</i>, pp. 755–762, 2018, doi: <a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>.","apa":"Buyken, A., Cheng, G., Günther, A. L., Liese, A. D., Remer, T., &#38; Karaolis-Danckert, N. (2018). Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. <i>The American Journal of Clinical Nutrition</i>, 755–762. <a href=\"https://doi.org/10.1093/ajcn/88.3.755\">https://doi.org/10.1093/ajcn/88.3.755</a>","chicago":"Buyken, Anette, Guo Cheng, Anke LB Günther, Angela D Liese, Thomas Remer, and Nadina Karaolis-Danckert. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” <i>The American Journal of Clinical Nutrition</i>, 2018, 755–62. <a href=\"https://doi.org/10.1093/ajcn/88.3.755\">https://doi.org/10.1093/ajcn/88.3.755</a>.","short":"A. Buyken, G. Cheng, A.L. Günther, A.D. Liese, T. Remer, N. Karaolis-Danckert, The American Journal of Clinical Nutrition (2018) 755–762.","mla":"Buyken, Anette, et al. “Relation of Dietary Glycemic Index, Glycemic Load, Added Sugar Intake, or Fiber Intake to the Development of Body Composition between Ages 2 and 7 y.” <i>The American Journal of Clinical Nutrition</i>, 2018, pp. 755–62, doi:<a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>.","bibtex":"@article{Buyken_Cheng_Günther_Liese_Remer_Karaolis-Danckert_2018, title={Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y}, DOI={<a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Cheng, Guo and Günther, Anke LB and Liese, Angela D and Remer, Thomas and Karaolis-Danckert, Nadina}, year={2018}, pages={755–762} }","ama":"Buyken A, Cheng G, Günther AL, Liese AD, Remer T, Karaolis-Danckert N. Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. <i>The American Journal of Clinical Nutrition</i>. Published online 2018:755-762. doi:<a href=\"https://doi.org/10.1093/ajcn/88.3.755\">10.1093/ajcn/88.3.755</a>"},"publication":"The American Journal of Clinical Nutrition","date_created":"2021-10-26T13:05:28Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article"},{"citation":{"ama":"Penczynski KJ, Herder C, Krupp D, et al. Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. <i>European Journal of Nutrition</i>. Published online 2018:1159-1172. doi:<a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>","bibtex":"@article{Penczynski_Herder_Krupp_Rienks_Egert_Wudy_Roden_Remer_Buyken_2018, title={Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood}, DOI={<a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>}, journal={European Journal of Nutrition}, author={Penczynski, Katharina J. and Herder, Christian and Krupp, Danika and Rienks, Johanna and Egert, Sarah and Wudy, Stefan A. and Roden, Michael and Remer, Thomas and Buyken, Anette}, year={2018}, pages={1159–1172} }","mla":"Penczynski, Katharina J., et al. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” <i>European Journal of Nutrition</i>, 2018, pp. 1159–72, doi:<a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>.","chicago":"Penczynski, Katharina J., Christian Herder, Danika Krupp, Johanna Rienks, Sarah Egert, Stefan A. Wudy, Michael Roden, Thomas Remer, and Anette Buyken. “Flavonoid Intake from Fruit and Vegetables during Adolescence Is Prospectively Associated with a Favourable Risk Factor Profile for Type 2 Diabetes in Early Adulthood.” <i>European Journal of Nutrition</i>, 2018, 1159–72. <a href=\"https://doi.org/10.1007/s00394-018-1631-3\">https://doi.org/10.1007/s00394-018-1631-3</a>.","short":"K.J. Penczynski, C. Herder, D. Krupp, J. Rienks, S. Egert, S.A. Wudy, M. Roden, T. Remer, A. Buyken, European Journal of Nutrition (2018) 1159–1172.","apa":"Penczynski, K. J., Herder, C., Krupp, D., Rienks, J., Egert, S., Wudy, S. A., Roden, M., Remer, T., &#38; Buyken, A. (2018). Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood. <i>European Journal of Nutrition</i>, 1159–1172. <a href=\"https://doi.org/10.1007/s00394-018-1631-3\">https://doi.org/10.1007/s00394-018-1631-3</a>","ieee":"K. J. Penczynski <i>et al.</i>, “Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood,” <i>European Journal of Nutrition</i>, pp. 1159–1172, 2018, doi: <a href=\"https://doi.org/10.1007/s00394-018-1631-3\">10.1007/s00394-018-1631-3</a>."},"publication":"European Journal of Nutrition","date_created":"2021-10-26T14:48:30Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","publication_identifier":{"issn":["1436-6207","1436-6215"]},"author":[{"last_name":"Penczynski","first_name":"Katharina J.","full_name":"Penczynski, Katharina J."},{"full_name":"Herder, Christian","last_name":"Herder","first_name":"Christian"},{"full_name":"Krupp, Danika","last_name":"Krupp","first_name":"Danika"},{"last_name":"Rienks","first_name":"Johanna","full_name":"Rienks, Johanna"},{"full_name":"Egert, Sarah","first_name":"Sarah","last_name":"Egert"},{"first_name":"Stefan A.","last_name":"Wudy","full_name":"Wudy, Stefan A."},{"first_name":"Michael","last_name":"Roden","full_name":"Roden, Michael"},{"last_name":"Remer","first_name":"Thomas","full_name":"Remer, Thomas"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"}],"title":"Flavonoid intake from fruit and vegetables during adolescence is prospectively associated with a favourable risk factor profile for type 2 diabetes in early adulthood","status":"public","year":"2018","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","_id":"26928","language":[{"iso":"eng"}],"page":"1159-1172","doi":"10.1007/s00394-018-1631-3","user_id":"61597"},{"citation":{"mla":"Della Corte, Karen, et al. “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.” <i>Nutrients</i>, 606, 2018, doi:<a href=\"https://doi.org/10.3390/nu10050606\">10.3390/nu10050606</a>.","bibtex":"@article{Della Corte_Perrar_Penczynski_Schwingshackl_Herder_Buyken_2018, title={Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies}, DOI={<a href=\"https://doi.org/10.3390/nu10050606\">10.3390/nu10050606</a>}, number={606}, journal={Nutrients}, author={Della Corte, Karen and Perrar, Ines and Penczynski, Katharina and Schwingshackl, Lukas and Herder, Christian and Buyken, Anette}, year={2018} }","ama":"Della Corte K, Perrar I, Penczynski K, Schwingshackl L, Herder C, Buyken A. Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. <i>Nutrients</i>. Published online 2018. doi:<a href=\"https://doi.org/10.3390/nu10050606\">10.3390/nu10050606</a>","ieee":"K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, and A. Buyken, “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies,” <i>Nutrients</i>, Art. no. 606, 2018, doi: <a href=\"https://doi.org/10.3390/nu10050606\">10.3390/nu10050606</a>.","apa":"Della Corte, K., Perrar, I., Penczynski, K., Schwingshackl, L., Herder, C., &#38; Buyken, A. (2018). Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies. <i>Nutrients</i>, Article 606. <a href=\"https://doi.org/10.3390/nu10050606\">https://doi.org/10.3390/nu10050606</a>","short":"K. Della Corte, I. Perrar, K. Penczynski, L. Schwingshackl, C. Herder, A. Buyken, Nutrients (2018).","chicago":"Della Corte, Karen, Ines Perrar, Katharina Penczynski, Lukas Schwingshackl, Christian Herder, and Anette Buyken. “Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies.” <i>Nutrients</i>, 2018. <a href=\"https://doi.org/10.3390/nu10050606\">https://doi.org/10.3390/nu10050606</a>."},"publication":"Nutrients","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-29T13:38:13Z","publication_status":"published","date_updated":"2022-01-06T06:57:32Z","publication_identifier":{"issn":["2072-6643"]},"author":[{"last_name":"Della Corte","first_name":"Karen","full_name":"Della Corte, Karen"},{"full_name":"Perrar, Ines","last_name":"Perrar","first_name":"Ines"},{"first_name":"Katharina","last_name":"Penczynski","full_name":"Penczynski, Katharina"},{"first_name":"Lukas","last_name":"Schwingshackl","full_name":"Schwingshackl, Lukas"},{"full_name":"Herder, Christian","first_name":"Christian","last_name":"Herder"},{"full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette","id":"65985"}],"year":"2018","status":"public","title":"Effect of Dietary Sugar Intake on Biomarkers of Subclinical Inflammation: A Systematic Review and Meta-Analysis of Intervention Studies","user_id":"61597","doi":"10.3390/nu10050606","_id":"26999","language":[{"iso":"eng"}],"article_number":"606"},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-29T13:39:58Z","publication":"PLOS ONE","citation":{"ama":"Koch SAJ, Alexy U, Diederichs T, Buyken A, Roßbach S. The relevance of restrained eating behavior for circadian eating patterns in adolescents. <i>PLOS ONE</i>. Published online 2018. doi:<a href=\"https://doi.org/10.1371/journal.pone.0197131\">10.1371/journal.pone.0197131</a>","bibtex":"@article{Koch_Alexy_Diederichs_Buyken_Roßbach_2018, title={The relevance of restrained eating behavior for circadian eating patterns in adolescents}, DOI={<a href=\"https://doi.org/10.1371/journal.pone.0197131\">10.1371/journal.pone.0197131</a>}, number={e0197131}, journal={PLOS ONE}, author={Koch, Stefanie A. J. and Alexy, Ute and Diederichs, Tanja and Buyken, Anette and Roßbach, Sarah}, year={2018} }","mla":"Koch, Stefanie A. J., et al. “The Relevance of Restrained Eating Behavior for Circadian Eating Patterns in Adolescents.” <i>PLOS ONE</i>, e0197131, 2018, doi:<a href=\"https://doi.org/10.1371/journal.pone.0197131\">10.1371/journal.pone.0197131</a>.","chicago":"Koch, Stefanie A. J., Ute Alexy, Tanja Diederichs, Anette Buyken, and Sarah Roßbach. “The Relevance of Restrained Eating Behavior for Circadian Eating Patterns in Adolescents.” <i>PLOS ONE</i>, 2018. <a href=\"https://doi.org/10.1371/journal.pone.0197131\">https://doi.org/10.1371/journal.pone.0197131</a>.","short":"S.A.J. Koch, U. Alexy, T. Diederichs, A. Buyken, S. Roßbach, PLOS ONE (2018).","apa":"Koch, S. A. J., Alexy, U., Diederichs, T., Buyken, A., &#38; Roßbach, S. (2018). The relevance of restrained eating behavior for circadian eating patterns in adolescents. <i>PLOS ONE</i>, Article e0197131. <a href=\"https://doi.org/10.1371/journal.pone.0197131\">https://doi.org/10.1371/journal.pone.0197131</a>","ieee":"S. A. J. Koch, U. Alexy, T. Diederichs, A. Buyken, and S. Roßbach, “The relevance of restrained eating behavior for circadian eating patterns in adolescents,” <i>PLOS ONE</i>, Art. no. e0197131, 2018, doi: <a href=\"https://doi.org/10.1371/journal.pone.0197131\">10.1371/journal.pone.0197131</a>."},"user_id":"61597","doi":"10.1371/journal.pone.0197131","article_number":"e0197131","_id":"27000","language":[{"iso":"eng"}],"publication_status":"published","date_updated":"2022-01-06T06:57:32Z","status":"public","year":"2018","title":"The relevance of restrained eating behavior for circadian eating patterns in adolescents","author":[{"last_name":"Koch","first_name":"Stefanie A. J.","full_name":"Koch, Stefanie A. J."},{"first_name":"Ute","last_name":"Alexy","full_name":"Alexy, Ute"},{"first_name":"Tanja","last_name":"Diederichs","full_name":"Diederichs, Tanja"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"},{"first_name":"Sarah","last_name":"Roßbach","full_name":"Roßbach, Sarah"}],"publication_identifier":{"issn":["1932-6203"]}},{"doi":"10.3390/nu10101442","user_id":"61597","article_number":"1442","language":[{"iso":"eng"}],"_id":"27001","date_updated":"2022-01-06T06:57:32Z","publication_status":"published","year":"2018","title":"Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations","status":"public","author":[{"last_name":"Wolters","first_name":"Maike","full_name":"Wolters, Maike"},{"full_name":"Joslowski, Gesa","last_name":"Joslowski","first_name":"Gesa"},{"full_name":"Plachta-Danielzik, Sandra","first_name":"Sandra","last_name":"Plachta-Danielzik"},{"full_name":"Standl, Marie","first_name":"Marie","last_name":"Standl"},{"full_name":"Müller, Manfred","first_name":"Manfred","last_name":"Müller"},{"full_name":"Ahrens, Wolfgang","first_name":"Wolfgang","last_name":"Ahrens"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"}],"publication_identifier":{"issn":["2072-6643"]},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-29T13:40:59Z","abstract":[{"lang":"eng","text":"<jats:p>This study performed comparative analyses in two pediatric cohorts to identify dietary patterns during primary school years and examined their relevance to body composition development. Nutritional and anthropometric data at the beginning of primary school and two or four years later were available from 298 and 372 participants of IDEFICS-Germany (Identification and prevention of Dietary-induced and lifestyle-induced health Effects In Children and infants Study) and the KOPS (Kiel Obesity Prevention Study) cohort, respectively. Principal component analyses (PCA) and reduced rank regression (RRR) were used to identify dietary patterns at baseline and patterns of change in food group intake during primary school years. RRR extracted patterns explaining variations in changes in body mass index (BMI), fat mass index (FMI), and waist-to-height-ratio (WtHR). Associations between pattern adherence and excess gain in BMI, FMI, or WtHR (&gt;75th percentile) during primary school years were examined using logistic regression. Among PCA patterns, only a change towards a more Mediterranean food choice during primary school years were associated with a favorable body composition development in IDEFICS-Germany (p &lt; 0.05). In KOPS, RRR patterns characterized by a frequent consumption of fast foods or starchy carbohydrate foods were consistently associated with an excess gain in BMI and WtHR (all p &lt; 0.005). In IDEFICS-Germany, excess gain in BMI, FMI, and WtHR were predicted by a frequent consumption of nuts, meat, and pizza at baseline and a decrease in the consumption frequency of protein sources and snack carbohydrates during primary school years (all p &lt; 0.01). The study confirms an adverse impact of fast food consumption on body composition during primary school years. Combinations of protein and carbohydrate sources deserve further investigation.</jats:p>"}],"publication":"Nutrients","citation":{"chicago":"Wolters, Maike, Gesa Joslowski, Sandra Plachta-Danielzik, Marie Standl, Manfred Müller, Wolfgang Ahrens, and Anette Buyken. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.” <i>Nutrients</i>, 2018. <a href=\"https://doi.org/10.3390/nu10101442\">https://doi.org/10.3390/nu10101442</a>.","short":"M. Wolters, G. Joslowski, S. Plachta-Danielzik, M. Standl, M. Müller, W. Ahrens, A. Buyken, Nutrients (2018).","ama":"Wolters M, Joslowski G, Plachta-Danielzik S, et al. Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. <i>Nutrients</i>. Published online 2018. doi:<a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>","bibtex":"@article{Wolters_Joslowski_Plachta-Danielzik_Standl_Müller_Ahrens_Buyken_2018, title={Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations}, DOI={<a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>}, number={1442}, journal={Nutrients}, author={Wolters, Maike and Joslowski, Gesa and Plachta-Danielzik, Sandra and Standl, Marie and Müller, Manfred and Ahrens, Wolfgang and Buyken, Anette}, year={2018} }","mla":"Wolters, Maike, et al. “Dietary Patterns in Primary School Are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations.” <i>Nutrients</i>, 1442, 2018, doi:<a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>.","apa":"Wolters, M., Joslowski, G., Plachta-Danielzik, S., Standl, M., Müller, M., Ahrens, W., &#38; Buyken, A. (2018). Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations. <i>Nutrients</i>, Article 1442. <a href=\"https://doi.org/10.3390/nu10101442\">https://doi.org/10.3390/nu10101442</a>","ieee":"M. Wolters <i>et al.</i>, “Dietary Patterns in Primary School are of Prospective Relevance for the Development of Body Composition in Two German Pediatric Populations,” <i>Nutrients</i>, Art. no. 1442, 2018, doi: <a href=\"https://doi.org/10.3390/nu10101442\">10.3390/nu10101442</a>."}},{"department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","date_created":"2021-10-29T13:41:50Z","citation":{"ama":"Schwingshackl L, Buyken A, Chaimani A. Network meta-analysis reaches nutrition research. <i>European Journal of Nutrition</i>. Published online 2018:1-3. doi:<a href=\"https://doi.org/10.1007/s00394-018-1849-0\">10.1007/s00394-018-1849-0</a>","bibtex":"@article{Schwingshackl_Buyken_Chaimani_2018, title={Network meta-analysis reaches nutrition research}, DOI={<a href=\"https://doi.org/10.1007/s00394-018-1849-0\">10.1007/s00394-018-1849-0</a>}, journal={European Journal of Nutrition}, author={Schwingshackl, Lukas and Buyken, Anette and Chaimani, Anna}, year={2018}, pages={1–3} }","mla":"Schwingshackl, Lukas, et al. “Network Meta-Analysis Reaches Nutrition Research.” <i>European Journal of Nutrition</i>, 2018, pp. 1–3, doi:<a href=\"https://doi.org/10.1007/s00394-018-1849-0\">10.1007/s00394-018-1849-0</a>.","short":"L. Schwingshackl, A. Buyken, A. Chaimani, European Journal of Nutrition (2018) 1–3.","chicago":"Schwingshackl, Lukas, Anette Buyken, and Anna Chaimani. “Network Meta-Analysis Reaches Nutrition Research.” <i>European Journal of Nutrition</i>, 2018, 1–3. <a href=\"https://doi.org/10.1007/s00394-018-1849-0\">https://doi.org/10.1007/s00394-018-1849-0</a>.","apa":"Schwingshackl, L., Buyken, A., &#38; Chaimani, A. (2018). Network meta-analysis reaches nutrition research. <i>European Journal of Nutrition</i>, 1–3. <a href=\"https://doi.org/10.1007/s00394-018-1849-0\">https://doi.org/10.1007/s00394-018-1849-0</a>","ieee":"L. Schwingshackl, A. Buyken, and A. Chaimani, “Network meta-analysis reaches nutrition research,” <i>European Journal of Nutrition</i>, pp. 1–3, 2018, doi: <a href=\"https://doi.org/10.1007/s00394-018-1849-0\">10.1007/s00394-018-1849-0</a>."},"publication":"European Journal of Nutrition","user_id":"61597","doi":"10.1007/s00394-018-1849-0","language":[{"iso":"eng"}],"_id":"27002","page":"1-3","publication_status":"published","date_updated":"2022-01-06T06:57:32Z","author":[{"full_name":"Schwingshackl, Lukas","last_name":"Schwingshackl","first_name":"Lukas"},{"id":"65985","last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette"},{"full_name":"Chaimani, Anna","first_name":"Anna","last_name":"Chaimani"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"title":"Network meta-analysis reaches nutrition research","year":"2018","status":"public"},{"status":"public","title":"Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial","year":"2018","author":[{"full_name":"Libuda, Lars","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","id":"88682"},{"full_name":"Hilbig, Annett","last_name":"Hilbig","first_name":"Annett"},{"full_name":"Berber-Al-Tawil, Seda","last_name":"Berber-Al-Tawil","first_name":"Seda"},{"last_name":"Kalhoff","first_name":"Hermann","full_name":"Kalhoff, Hermann"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"}],"publication_identifier":{"issn":["1436-6207","1436-6215"]},"publication_status":"published","date_updated":"2022-01-06T06:57:32Z","page":"523-531","_id":"27028","language":[{"iso":"eng"}],"user_id":"49428","doi":"10.1007/s00394-016-1335-5","publication":"European Journal of Nutrition","citation":{"apa":"Libuda, L., Hilbig, A., Berber-Al-Tawil, S., Kalhoff, H., &#38; Kersting, M. (2018). Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. <i>European Journal of Nutrition</i>, 523–531. <a href=\"https://doi.org/10.1007/s00394-016-1335-5\">https://doi.org/10.1007/s00394-016-1335-5</a>","ieee":"L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, and M. Kersting, “Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial,” <i>European Journal of Nutrition</i>, pp. 523–531, 2018, doi: <a href=\"https://doi.org/10.1007/s00394-016-1335-5\">10.1007/s00394-016-1335-5</a>.","short":"L. Libuda, A. Hilbig, S. Berber-Al-Tawil, H. Kalhoff, M. Kersting, European Journal of Nutrition (2018) 523–531.","chicago":"Libuda, Lars, Annett Hilbig, Seda Berber-Al-Tawil, Hermann Kalhoff, and Mathilde Kersting. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.” <i>European Journal of Nutrition</i>, 2018, 523–31. <a href=\"https://doi.org/10.1007/s00394-016-1335-5\">https://doi.org/10.1007/s00394-016-1335-5</a>.","mla":"Libuda, Lars, et al. “Association between Full Breastfeeding, Timing of Complementary Food Introduction, and Iron Status in Infancy in Germany: Results of a Secondary Analysis of a Randomized Trial.” <i>European Journal of Nutrition</i>, 2018, pp. 523–31, doi:<a href=\"https://doi.org/10.1007/s00394-016-1335-5\">10.1007/s00394-016-1335-5</a>.","ama":"Libuda L, Hilbig A, Berber-Al-Tawil S, Kalhoff H, Kersting M. Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial. <i>European Journal of Nutrition</i>. Published online 2018:523-531. doi:<a href=\"https://doi.org/10.1007/s00394-016-1335-5\">10.1007/s00394-016-1335-5</a>","bibtex":"@article{Libuda_Hilbig_Berber-Al-Tawil_Kalhoff_Kersting_2018, title={Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial}, DOI={<a href=\"https://doi.org/10.1007/s00394-016-1335-5\">10.1007/s00394-016-1335-5</a>}, journal={European Journal of Nutrition}, author={Libuda, Lars and Hilbig, Annett and Berber-Al-Tawil, Seda and Kalhoff, Hermann and Kersting, Mathilde}, year={2018}, pages={523–531} }"},"date_created":"2021-11-01T19:38:02Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}]},{"doi":"10.1016/j.molmet.2018.03.015","user_id":"49428","page":"1-11","_id":"27029","language":[{"iso":"eng"}],"date_updated":"2022-01-06T06:57:32Z","publication_status":"published","status":"public","year":"2018","title":"The role of genetic variation of human metabolism for BMI, mental traits and mental disorders","author":[{"last_name":"Hebebrand","first_name":"Johannes","full_name":"Hebebrand, Johannes"},{"first_name":"Triinu","last_name":"Peters","full_name":"Peters, Triinu"},{"full_name":"Schijven, Dick","last_name":"Schijven","first_name":"Dick"},{"first_name":"Moritz","last_name":"Hebebrand","full_name":"Hebebrand, Moritz"},{"full_name":"Grasemann, Corinna","first_name":"Corinna","last_name":"Grasemann"},{"last_name":"Winkler","first_name":"Thomas W.","full_name":"Winkler, Thomas W."},{"first_name":"Iris M.","last_name":"Heid","full_name":"Heid, Iris M."},{"full_name":"Antel, Jochen","first_name":"Jochen","last_name":"Antel"},{"last_name":"Föcker","first_name":"Manuel","full_name":"Föcker, Manuel"},{"full_name":"Tegeler, Lisa","first_name":"Lisa","last_name":"Tegeler"},{"last_name":"Brauner","first_name":"Lena","full_name":"Brauner, Lena"},{"full_name":"Adan, Roger A.H.","last_name":"Adan","first_name":"Roger A.H."},{"last_name":"Luykx","first_name":"Jurjen J.","full_name":"Luykx, Jurjen J."},{"first_name":"Christoph U.","last_name":"Correll","full_name":"Correll, Christoph U."},{"first_name":"Inke R.","last_name":"König","full_name":"König, Inke R."},{"first_name":"Anke","last_name":"Hinney","full_name":"Hinney, Anke"},{"id":"88682","first_name":"Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars"}],"publication_identifier":{"issn":["2212-8778"]},"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-01T19:42:04Z","publication":"Molecular Metabolism","citation":{"short":"J. Hebebrand, T. Peters, D. Schijven, M. Hebebrand, C. Grasemann, T.W. Winkler, I.M. Heid, J. Antel, M. Föcker, L. Tegeler, L. Brauner, R.A.H. Adan, J.J. Luykx, C.U. Correll, I.R. König, A. Hinney, L. Libuda, Molecular Metabolism (2018) 1–11.","chicago":"Hebebrand, Johannes, Triinu Peters, Dick Schijven, Moritz Hebebrand, Corinna Grasemann, Thomas W. Winkler, Iris M. Heid, et al. “The Role of Genetic Variation of Human Metabolism for BMI, Mental Traits and Mental Disorders.” <i>Molecular Metabolism</i>, 2018, 1–11. <a href=\"https://doi.org/10.1016/j.molmet.2018.03.015\">https://doi.org/10.1016/j.molmet.2018.03.015</a>.","ieee":"J. Hebebrand <i>et al.</i>, “The role of genetic variation of human metabolism for BMI, mental traits and mental disorders,” <i>Molecular Metabolism</i>, pp. 1–11, 2018, doi: <a href=\"https://doi.org/10.1016/j.molmet.2018.03.015\">10.1016/j.molmet.2018.03.015</a>.","apa":"Hebebrand, J., Peters, T., Schijven, D., Hebebrand, M., Grasemann, C., Winkler, T. W., Heid, I. M., Antel, J., Föcker, M., Tegeler, L., Brauner, L., Adan, R. A. H., Luykx, J. J., Correll, C. U., König, I. R., Hinney, A., &#38; Libuda, L. (2018). The role of genetic variation of human metabolism for BMI, mental traits and mental disorders. <i>Molecular Metabolism</i>, 1–11. <a href=\"https://doi.org/10.1016/j.molmet.2018.03.015\">https://doi.org/10.1016/j.molmet.2018.03.015</a>","bibtex":"@article{Hebebrand_Peters_Schijven_Hebebrand_Grasemann_Winkler_Heid_Antel_Föcker_Tegeler_et al._2018, title={The role of genetic variation of human metabolism for BMI, mental traits and mental disorders}, DOI={<a href=\"https://doi.org/10.1016/j.molmet.2018.03.015\">10.1016/j.molmet.2018.03.015</a>}, journal={Molecular Metabolism}, author={Hebebrand, Johannes and Peters, Triinu and Schijven, Dick and Hebebrand, Moritz and Grasemann, Corinna and Winkler, Thomas W. and Heid, Iris M. and Antel, Jochen and Föcker, Manuel and Tegeler, Lisa and et al.}, year={2018}, pages={1–11} }","ama":"Hebebrand J, Peters T, Schijven D, et al. The role of genetic variation of human metabolism for BMI, mental traits and mental disorders. <i>Molecular Metabolism</i>. Published online 2018:1-11. doi:<a href=\"https://doi.org/10.1016/j.molmet.2018.03.015\">10.1016/j.molmet.2018.03.015</a>","mla":"Hebebrand, Johannes, et al. “The Role of Genetic Variation of Human Metabolism for BMI, Mental Traits and Mental Disorders.” <i>Molecular Metabolism</i>, 2018, pp. 1–11, doi:<a href=\"https://doi.org/10.1016/j.molmet.2018.03.015\">10.1016/j.molmet.2018.03.015</a>."}},{"date_created":"2021-11-01T19:46:30Z","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"type":"journal_article","citation":{"chicago":"Föcker, Manuel, Jochen Antel, Corinna Grasemann, Dagmar Führer, Nina Timmesfeld, Dana Öztürk, Triinu Peters, Anke Hinney, Johannes Hebebrand, and Lars Libuda. “Effect of an Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent Psychiatric Patients – a Randomized Controlled Trial: Study Protocol.” <i>BMC Psychiatry</i>, 2018. <a href=\"https://doi.org/10.1186/s12888-018-1637-7\">https://doi.org/10.1186/s12888-018-1637-7</a>.","short":"M. Föcker, J. Antel, C. Grasemann, D. Führer, N. Timmesfeld, D. Öztürk, T. Peters, A. Hinney, J. Hebebrand, L. Libuda, BMC Psychiatry (2018).","ieee":"M. Föcker <i>et al.</i>, “Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol,” <i>BMC Psychiatry</i>, 2018, doi: <a href=\"https://doi.org/10.1186/s12888-018-1637-7\">10.1186/s12888-018-1637-7</a>.","apa":"Föcker, M., Antel, J., Grasemann, C., Führer, D., Timmesfeld, N., Öztürk, D., Peters, T., Hinney, A., Hebebrand, J., &#38; Libuda, L. (2018). Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol. <i>BMC Psychiatry</i>. <a href=\"https://doi.org/10.1186/s12888-018-1637-7\">https://doi.org/10.1186/s12888-018-1637-7</a>","bibtex":"@article{Föcker_Antel_Grasemann_Führer_Timmesfeld_Öztürk_Peters_Hinney_Hebebrand_Libuda_2018, title={Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol}, DOI={<a href=\"https://doi.org/10.1186/s12888-018-1637-7\">10.1186/s12888-018-1637-7</a>}, journal={BMC Psychiatry}, author={Föcker, Manuel and Antel, Jochen and Grasemann, Corinna and Führer, Dagmar and Timmesfeld, Nina and Öztürk, Dana and Peters, Triinu and Hinney, Anke and Hebebrand, Johannes and Libuda, Lars}, year={2018} }","ama":"Föcker M, Antel J, Grasemann C, et al. Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol. <i>BMC Psychiatry</i>. Published online 2018. doi:<a href=\"https://doi.org/10.1186/s12888-018-1637-7\">10.1186/s12888-018-1637-7</a>","mla":"Föcker, Manuel, et al. “Effect of an Vitamin D Deficiency on Depressive Symptoms in Child and Adolescent Psychiatric Patients – a Randomized Controlled Trial: Study Protocol.” <i>BMC Psychiatry</i>, 2018, doi:<a href=\"https://doi.org/10.1186/s12888-018-1637-7\">10.1186/s12888-018-1637-7</a>."},"publication":"BMC Psychiatry","_id":"27030","language":[{"iso":"eng"}],"doi":"10.1186/s12888-018-1637-7","user_id":"49428","author":[{"first_name":"Manuel","last_name":"Föcker","full_name":"Föcker, Manuel"},{"last_name":"Antel","first_name":"Jochen","full_name":"Antel, Jochen"},{"first_name":"Corinna","last_name":"Grasemann","full_name":"Grasemann, Corinna"},{"full_name":"Führer, Dagmar","first_name":"Dagmar","last_name":"Führer"},{"full_name":"Timmesfeld, Nina","first_name":"Nina","last_name":"Timmesfeld"},{"full_name":"Öztürk, Dana","last_name":"Öztürk","first_name":"Dana"},{"first_name":"Triinu","last_name":"Peters","full_name":"Peters, Triinu"},{"last_name":"Hinney","first_name":"Anke","full_name":"Hinney, Anke"},{"full_name":"Hebebrand, Johannes","last_name":"Hebebrand","first_name":"Johannes"},{"last_name":"Libuda","first_name":"Lars","orcid":"0000-0003-1603-3133","full_name":"Libuda, Lars","id":"88682"}],"publication_identifier":{"issn":["1471-244X"]},"title":"Effect of an vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients – a randomized controlled trial: study protocol","year":"2018","status":"public","date_updated":"2022-01-06T06:57:32Z","publication_status":"published"},{"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-19T09:28:47Z","abstract":[{"lang":"eng","text":"<jats:title>Zusammenfassung</jats:title><jats:p>Neben monogenen Formen und Hauptgen-Effekten sind für die genetische Prädisposition zur Adipositas polygene Mechanismen relevant. Meta-Analysen von genom-weiten Assoziationsstudien (GWAMA) haben mehr als 700 polygene Loci oder Polygene identifiziert, die genom-weit mit dem Body Mass index (BMI) assoziiert sind. Diese prädisponierenden Genvarianten (Allele) finden sich bei adipösen Probanden häufiger als bei normalgewichtigen oder schlanken Individuen. Mittels statistischer Analysen wurden diese Allele als Adipositas-Risikoallele klassifiziert. Jede einzelne polygene Variante leistet nur einen kleinen Beitrag zur Entwicklung einer Adipositas und erhöht das Gewicht pro Risikoallel nur um ca. hundert Gramm bis 1,5 Kilogramm. Der Erfolg der GWAMA hat in letzter Zeit Phänotyp übergreifende, sogenannte Cross- Disorder- und Cross-Phänotyp-Analysen, ermöglicht. Dabei können Risiko-Gene identifiziert werden, die mittels Analysen der einzelnen Erkrankungen / Phänotypen nicht entdeckt werden konnten. Funktionelle Studien (in vitro und in vivo) der GWAMA-abgeleiteten Polygene können zu einem besseren Verständnis der Mechanismen der Körpergewichtsregulation führen.</jats:p>"}],"publication":"Adipositas - Ursachen, Folgeerkrankungen, Therapie","citation":{"mla":"Giuranna, J., et al. “Polygene Formen der Adipositas und Störungs-übergreifende Analysen.” <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>, 2018, pp. 176–82, doi:<a href=\"https://doi.org/10.1055/s-0038-1676674\">10.1055/s-0038-1676674</a>.","bibtex":"@article{Giuranna_Antel_Libuda_Reinehr_Peters_Hebebrand_Hinney_2018, title={Polygene Formen der Adipositas und Störungs-übergreifende Analysen}, DOI={<a href=\"https://doi.org/10.1055/s-0038-1676674\">10.1055/s-0038-1676674</a>}, journal={Adipositas - Ursachen, Folgeerkrankungen, Therapie}, author={Giuranna, J. and Antel, J. and Libuda, Lars and Reinehr, T. and Peters, T. and Hebebrand, J. and Hinney, A.}, year={2018}, pages={176–182} }","ama":"Giuranna J, Antel J, Libuda L, et al. Polygene Formen der Adipositas und Störungs-übergreifende Analysen. <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>. Published online 2018:176-182. doi:<a href=\"https://doi.org/10.1055/s-0038-1676674\">10.1055/s-0038-1676674</a>","ieee":"J. Giuranna <i>et al.</i>, “Polygene Formen der Adipositas und Störungs-übergreifende Analysen,” <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>, pp. 176–182, 2018, doi: <a href=\"https://doi.org/10.1055/s-0038-1676674\">10.1055/s-0038-1676674</a>.","apa":"Giuranna, J., Antel, J., Libuda, L., Reinehr, T., Peters, T., Hebebrand, J., &#38; Hinney, A. (2018). Polygene Formen der Adipositas und Störungs-übergreifende Analysen. <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>, 176–182. <a href=\"https://doi.org/10.1055/s-0038-1676674\">https://doi.org/10.1055/s-0038-1676674</a>","short":"J. Giuranna, J. Antel, L. Libuda, T. Reinehr, T. Peters, J. Hebebrand, A. Hinney, Adipositas - Ursachen, Folgeerkrankungen, Therapie (2018) 176–182.","chicago":"Giuranna, J., J. Antel, Lars Libuda, T. Reinehr, T. Peters, J. Hebebrand, and A. Hinney. “Polygene Formen der Adipositas und Störungs-übergreifende Analysen.” <i>Adipositas - Ursachen, Folgeerkrankungen, Therapie</i>, 2018, 176–82. <a href=\"https://doi.org/10.1055/s-0038-1676674\">https://doi.org/10.1055/s-0038-1676674</a>."},"user_id":"49428","doi":"10.1055/s-0038-1676674","page":"176-182","language":[{"iso":"ger"}],"_id":"27578","publication_status":"published","date_updated":"2022-01-06T06:57:42Z","year":"2018","title":"Polygene Formen der Adipositas und Störungs-übergreifende Analysen","status":"public","publication_identifier":{"issn":["1865-1739","2567-6334"]},"author":[{"full_name":"Giuranna, J.","first_name":"J.","last_name":"Giuranna"},{"last_name":"Antel","first_name":"J.","full_name":"Antel, J."},{"id":"88682","full_name":"Libuda, Lars","orcid":"0000-0003-1603-3133","first_name":"Lars","last_name":"Libuda"},{"last_name":"Reinehr","first_name":"T.","full_name":"Reinehr, T."},{"full_name":"Peters, T.","last_name":"Peters","first_name":"T."},{"full_name":"Hebebrand, J.","first_name":"J.","last_name":"Hebebrand"},{"first_name":"A.","last_name":"Hinney","full_name":"Hinney, A."}]},{"page":"7-12","_id":"27580","language":[{"iso":"ger"}],"doi":"10.1055/s-0038-1629248","user_id":"49428","year":"2018","status":"public","title":"Trinken – was und wie viel?","publication_identifier":{"issn":["1617-0288","2567-577X"]},"author":[{"first_name":"A.","last_name":"Hilbig","full_name":"Hilbig, A."},{"full_name":"Libuda, Lars","last_name":"Libuda","orcid":"0000-0003-1603-3133","first_name":"Lars","id":"88682"},{"first_name":"H.","last_name":"Kalhoff","full_name":"Kalhoff, H."}],"date_updated":"2022-01-06T06:57:42Z","publication_status":"published","date_created":"2021-11-19T09:33:21Z","type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"publication":"Kinder- und Jugendmedizin","citation":{"apa":"Hilbig, A., Libuda, L., &#38; Kalhoff, H. (2018). Trinken – was und wie viel? <i>Kinder- und Jugendmedizin</i>, 7–12. <a href=\"https://doi.org/10.1055/s-0038-1629248\">https://doi.org/10.1055/s-0038-1629248</a>","ieee":"A. Hilbig, L. Libuda, and H. Kalhoff, “Trinken – was und wie viel?,” <i>Kinder- und Jugendmedizin</i>, pp. 7–12, 2018, doi: <a href=\"https://doi.org/10.1055/s-0038-1629248\">10.1055/s-0038-1629248</a>.","short":"A. Hilbig, L. Libuda, H. Kalhoff, Kinder- und Jugendmedizin (2018) 7–12.","chicago":"Hilbig, A., Lars Libuda, and H. Kalhoff. “Trinken – was und wie viel?” <i>Kinder- und Jugendmedizin</i>, 2018, 7–12. <a href=\"https://doi.org/10.1055/s-0038-1629248\">https://doi.org/10.1055/s-0038-1629248</a>.","mla":"Hilbig, A., et al. “Trinken – was und wie viel?” <i>Kinder- und Jugendmedizin</i>, 2018, pp. 7–12, doi:<a href=\"https://doi.org/10.1055/s-0038-1629248\">10.1055/s-0038-1629248</a>.","ama":"Hilbig A, Libuda L, Kalhoff H. Trinken – was und wie viel? <i>Kinder- und Jugendmedizin</i>. Published online 2018:7-12. doi:<a href=\"https://doi.org/10.1055/s-0038-1629248\">10.1055/s-0038-1629248</a>","bibtex":"@article{Hilbig_Libuda_Kalhoff_2018, title={Trinken – was und wie viel?}, DOI={<a href=\"https://doi.org/10.1055/s-0038-1629248\">10.1055/s-0038-1629248</a>}, journal={Kinder- und Jugendmedizin}, author={Hilbig, A. and Libuda, Lars and Kalhoff, H.}, year={2018}, pages={7–12} }"},"abstract":[{"text":"<jats:title>Zusammenfassung</jats:title><jats:p>Wasser ist für Menschen das wichtigste Nahrungsmittel. Die Verfügbarkeit von ausreichend Trinkwasser in hoher Qualität hat große Bedeutung und ist weltweit ein herausforderndes Entwicklungsziel. Wasser hat im Körper viele Funktionen, etwa als Baustoff, Reaktionsmedium und Reaktionspartner oder als wichtiges Transportmedium. Ein gut regulierter Wasserhaushalt ist Voraussetzung für normale Körperfunktionen und für langfristige Gesundheit. Eine Dehydratation kann zu Symptomen wie Schwäche, niedrigem Blutdruck und Hypotonie führen und die Bewusstseinslage beeinträchtigen. Ein vollständiger Wasserentzug ist schon nach Tagen tödlich. Aber auch eine leichte Dehydratation beeinträchtigt langfristig die körperliche und geistige Leistungsfähigkeit. Angaben zum täglichen Wasserbedarf stützen sich vornehmlich auf epidemiologisch ermittelte Zufuhrdaten, die für gesunde Kinder und Jugendliche adäquat sind. Im Durchschnitt sollten Schulkinder etwa einen Liter und Jugendliche etwa 1,5 Liter täglich trinken. Zuckergesüßte Getränke mit hoher Energiedichte könnten das Risiko für Übergewicht und Adipositas erhöhen. Ein gesunder Getränkeverzehr kann mit Maßnahmen zur Verhaltensund zur Verhältnisprävention gefördert werden.</jats:p>","lang":"eng"}]},{"publication":"The American Journal of Clinical Nutrition","citation":{"mla":"Buyken, Anette, et al. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.” <i>The American Journal of Clinical Nutrition</i>, 2018, pp. 1964–65, doi:<a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">10.1093/ajcn/87.6.1964</a>.","ama":"Buyken A, Karaolis-Danckert N, Günther A, Kersting M. Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. <i>The American Journal of Clinical Nutrition</i>. Published online 2018:1964-1965. doi:<a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">10.1093/ajcn/87.6.1964</a>","bibtex":"@article{Buyken_Karaolis-Danckert_Günther_Kersting_2018, title={Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations}, DOI={<a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">10.1093/ajcn/87.6.1964</a>}, journal={The American Journal of Clinical Nutrition}, author={Buyken, Anette and Karaolis-Danckert, Nadina and Günther, Anke and Kersting, Mathilde}, year={2018}, pages={1964–1965} }","apa":"Buyken, A., Karaolis-Danckert, N., Günther, A., &#38; Kersting, M. (2018). Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations. <i>The American Journal of Clinical Nutrition</i>, 1964–1965. <a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">https://doi.org/10.1093/ajcn/87.6.1964</a>","ieee":"A. Buyken, N. Karaolis-Danckert, A. Günther, and M. Kersting, “Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations,” <i>The American Journal of Clinical Nutrition</i>, pp. 1964–1965, 2018, doi: <a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">10.1093/ajcn/87.6.1964</a>.","chicago":"Buyken, Anette, Nadina Karaolis-Danckert, Anke Günther, and Mathilde Kersting. “Effects of Breastfeeding on Health Outcomes in Childhood: Beyond Dose-Response Relations.” <i>The American Journal of Clinical Nutrition</i>, 2018, 1964–65. <a href=\"https://doi.org/10.1093/ajcn/87.6.1964\">https://doi.org/10.1093/ajcn/87.6.1964</a>.","short":"A. Buyken, N. Karaolis-Danckert, A. Günther, M. Kersting, The American Journal of Clinical Nutrition (2018) 1964–1965."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T12:53:04Z","publication_status":"published","date_updated":"2022-01-06T06:57:44Z","title":"Effects of breastfeeding on health outcomes in childhood: beyond dose-response relations","year":"2018","status":"public","author":[{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"full_name":"Karaolis-Danckert, Nadina","first_name":"Nadina","last_name":"Karaolis-Danckert"},{"full_name":"Günther, Anke","first_name":"Anke","last_name":"Günther"},{"first_name":"Mathilde","last_name":"Kersting","full_name":"Kersting, Mathilde"}],"publication_identifier":{"issn":["0002-9165","1938-3207"]},"user_id":"61597","doi":"10.1093/ajcn/87.6.1964","page":"1964-1965","language":[{"iso":"eng"}],"_id":"27715"},{"_id":"27740","language":[{"iso":"eng"}],"article_number":"488","doi":"10.3390/nu10040488","user_id":"61597","author":[{"full_name":"Penczynski, Katharina","first_name":"Katharina","last_name":"Penczynski"},{"first_name":"Thomas","last_name":"Remer","full_name":"Remer, Thomas"},{"full_name":"Herder, Christian","last_name":"Herder","first_name":"Christian"},{"full_name":"Kalhoff, Hermann","first_name":"Hermann","last_name":"Kalhoff"},{"first_name":"Johanna","last_name":"Rienks","full_name":"Rienks, Johanna"},{"first_name":"Daniel","last_name":"Markgraf","full_name":"Markgraf, Daniel"},{"full_name":"Roden, Michael","last_name":"Roden","first_name":"Michael"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"}],"publication_identifier":{"issn":["2072-6643"]},"status":"public","title":"Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis","year":"2018","date_updated":"2022-01-06T06:57:44Z","publication_status":"published","date_created":"2021-11-23T16:10:43Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","citation":{"ieee":"K. Penczynski <i>et al.</i>, “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis,” <i>Nutrients</i>, Art. no. 488, 2018, doi: <a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>.","apa":"Penczynski, K., Remer, T., Herder, C., Kalhoff, H., Rienks, J., Markgraf, D., Roden, M., &#38; Buyken, A. (2018). Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. <i>Nutrients</i>, Article 488. <a href=\"https://doi.org/10.3390/nu10040488\">https://doi.org/10.3390/nu10040488</a>","chicago":"Penczynski, Katharina, Thomas Remer, Christian Herder, Hermann Kalhoff, Johanna Rienks, Daniel Markgraf, Michael Roden, and Anette Buyken. “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.” <i>Nutrients</i>, 2018. <a href=\"https://doi.org/10.3390/nu10040488\">https://doi.org/10.3390/nu10040488</a>.","short":"K. Penczynski, T. Remer, C. Herder, H. Kalhoff, J. Rienks, D. Markgraf, M. Roden, A. Buyken, Nutrients (2018).","mla":"Penczynski, Katharina, et al. “Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.” <i>Nutrients</i>, 488, 2018, doi:<a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>.","bibtex":"@article{Penczynski_Remer_Herder_Kalhoff_Rienks_Markgraf_Roden_Buyken_2018, title={Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis}, DOI={<a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>}, number={488}, journal={Nutrients}, author={Penczynski, Katharina and Remer, Thomas and Herder, Christian and Kalhoff, Hermann and Rienks, Johanna and Markgraf, Daniel and Roden, Michael and Buyken, Anette}, year={2018} }","ama":"Penczynski K, Remer T, Herder C, et al. Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis. <i>Nutrients</i>. Published online 2018. doi:<a href=\"https://doi.org/10.3390/nu10040488\">10.3390/nu10040488</a>"},"publication":"Nutrients"},{"date_created":"2021-11-23T16:11:48Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"Appetite","citation":{"chicago":"Diederichs, Tanja, Ines Perrar, Sarah Roßbach, Ute Alexy, and Anette Buyken. “In Adolescence a Higher ‘Eveningness in Energy Intake’ Is Associated with Higher Total Daily Energy Intake.” <i>Appetite</i>, 2018, 159–66. <a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">https://doi.org/10.1016/j.appet.2018.05.142</a>.","short":"T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, A. Buyken, Appetite (2018) 159–166.","apa":"Diederichs, T., Perrar, I., Roßbach, S., Alexy, U., &#38; Buyken, A. (2018). In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake. <i>Appetite</i>, 159–166. <a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">https://doi.org/10.1016/j.appet.2018.05.142</a>","ieee":"T. Diederichs, I. Perrar, S. Roßbach, U. Alexy, and A. Buyken, “In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake,” <i>Appetite</i>, pp. 159–166, 2018, doi: <a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">10.1016/j.appet.2018.05.142</a>.","ama":"Diederichs T, Perrar I, Roßbach S, Alexy U, Buyken A. In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake. <i>Appetite</i>. Published online 2018:159-166. doi:<a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">10.1016/j.appet.2018.05.142</a>","bibtex":"@article{Diederichs_Perrar_Roßbach_Alexy_Buyken_2018, title={In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake}, DOI={<a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">10.1016/j.appet.2018.05.142</a>}, journal={Appetite}, author={Diederichs, Tanja and Perrar, Ines and Roßbach, Sarah and Alexy, Ute and Buyken, Anette}, year={2018}, pages={159–166} }","mla":"Diederichs, Tanja, et al. “In Adolescence a Higher ‘Eveningness in Energy Intake’ Is Associated with Higher Total Daily Energy Intake.” <i>Appetite</i>, 2018, pp. 159–66, doi:<a href=\"https://doi.org/10.1016/j.appet.2018.05.142\">10.1016/j.appet.2018.05.142</a>."},"page":"159-166","_id":"27741","language":[{"iso":"eng"}],"doi":"10.1016/j.appet.2018.05.142","user_id":"61597","title":"In adolescence a higher ‘eveningness in energy intake’ is associated with higher total daily energy intake","year":"2018","status":"public","author":[{"full_name":"Diederichs, Tanja","first_name":"Tanja","last_name":"Diederichs"},{"first_name":"Ines","last_name":"Perrar","full_name":"Perrar, Ines"},{"full_name":"Roßbach, Sarah","first_name":"Sarah","last_name":"Roßbach"},{"last_name":"Alexy","first_name":"Ute","full_name":"Alexy, Ute"},{"first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette","id":"65985"}],"publication_identifier":{"issn":["0195-6663"]},"date_updated":"2022-01-06T06:57:44Z","publication_status":"published"},{"page":"111-118","_id":"27742","language":[{"iso":"eng"}],"user_id":"61597","doi":"10.1055/a-0661-1919","title":"Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children","status":"public","year":"2018","author":[{"first_name":"Katharina S.","last_name":"Weber","full_name":"Weber, Katharina S."},{"last_name":"Eitner","first_name":"Jessica","full_name":"Eitner, Jessica"},{"full_name":"Dauben, Laura","last_name":"Dauben","first_name":"Laura"},{"first_name":"Olaf","last_name":"Spörkel","full_name":"Spörkel, Olaf"},{"last_name":"Strassburger","first_name":"Klaus","full_name":"Strassburger, Klaus"},{"last_name":"Sommer","first_name":"Jörn","full_name":"Sommer, Jörn"},{"last_name":"Kaiser","first_name":"Barbara","full_name":"Kaiser, Barbara"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"full_name":"Kronsbein, Peter","first_name":"Peter","last_name":"Kronsbein"},{"last_name":"Müssig","first_name":"Karsten","full_name":"Müssig, Karsten"}],"publication_identifier":{"issn":["0947-7349","1439-3646"]},"publication_status":"published","date_updated":"2022-01-06T06:57:44Z","date_created":"2021-11-23T16:12:57Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"publication":"Experimental and Clinical Endocrinology & Diabetes","citation":{"mla":"Weber, Katharina S., et al. “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2018, pp. 111–18, doi:<a href=\"https://doi.org/10.1055/a-0661-1919\">10.1055/a-0661-1919</a>.","ama":"Weber KS, Eitner J, Dauben L, et al. Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>. Published online 2018:111-118. doi:<a href=\"https://doi.org/10.1055/a-0661-1919\">10.1055/a-0661-1919</a>","bibtex":"@article{Weber_Eitner_Dauben_Spörkel_Strassburger_Sommer_Kaiser_Buyken_Kronsbein_Müssig_2018, title={Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children}, DOI={<a href=\"https://doi.org/10.1055/a-0661-1919\">10.1055/a-0661-1919</a>}, journal={Experimental and Clinical Endocrinology &#38; Diabetes}, author={Weber, Katharina S. and Eitner, Jessica and Dauben, Laura and Spörkel, Olaf and Strassburger, Klaus and Sommer, Jörn and Kaiser, Barbara and Buyken, Anette and Kronsbein, Peter and Müssig, Karsten}, year={2018}, pages={111–118} }","apa":"Weber, K. S., Eitner, J., Dauben, L., Spörkel, O., Strassburger, K., Sommer, J., Kaiser, B., Buyken, A., Kronsbein, P., &#38; Müssig, K. (2018). Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 111–118. <a href=\"https://doi.org/10.1055/a-0661-1919\">https://doi.org/10.1055/a-0661-1919</a>","ieee":"K. S. Weber <i>et al.</i>, “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children,” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, pp. 111–118, 2018, doi: <a href=\"https://doi.org/10.1055/a-0661-1919\">10.1055/a-0661-1919</a>.","chicago":"Weber, Katharina S., Jessica Eitner, Laura Dauben, Olaf Spörkel, Klaus Strassburger, Jörn Sommer, Barbara Kaiser, Anette Buyken, Peter Kronsbein, and Karsten Müssig. “Positive Effects of Practical Nutrition Lessons in a Primary SchoolSetting with a High Proportion of Migrant School Children.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2018, 111–18. <a href=\"https://doi.org/10.1055/a-0661-1919\">https://doi.org/10.1055/a-0661-1919</a>.","short":"K.S. Weber, J. Eitner, L. Dauben, O. Spörkel, K. Strassburger, J. Sommer, B. Kaiser, A. Buyken, P. Kronsbein, K. Müssig, Experimental and Clinical Endocrinology &#38; Diabetes (2018) 111–118."},"abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>\r\nBackground Children with migration background are at increased risk\r\nfor overweight, partly due to less favorable dietary habits compared to\r\ntheir German counterparts. We examined the effects of practical nutrition\r\nlessons among children with a high proportion of migration background in a\r\nprimary school setting.</jats:p><jats:p>\r\nMethods Ten 3rd and 4th grade classes\r\n(n=166 children, 73% with migration background) received the\r\nintervention and nine school classes (n=139 children, 76%\r\nwith migration background) served as control. Before, shortly after (only\r\namong the intervention group) and three months after the three-day practical\r\nnutrition lessons, the nutrition-related skills, behavior, attitudes, and\r\nknowledge of the children were assessed using a questionnaire. Changes\r\nbetween baseline and 1st follow-up among children of the\r\nintervention group were calculated using linear mixed models. Differences\r\nbetween the two groups for changes between baseline and 2nd\r\nfollow-up were tested using linear regression analyses. Models were adjusted\r\nfor potential confounders.</jats:p><jats:p>\r\nResults Shortly after the practical nutrition lessons, the children\r\nof the intervention group had improved their knowledge\r\n(β=1.7; 95% CI: 1.0; 2.4, P&lt;0.001) and\r\nskills (β=1.8; 95% CI: 1.4; 2.2, P&lt;0.001).\r\nThese changes were sustainable and larger in the intervention compared to\r\nthe control group (knowledge: β=1.6; 95% CI: 0.7;\r\n2.5, P&lt;0.001; skills: β=1.3; 95% CI: 0.7;\r\n1.9, P&lt;0.001). Changes in nutrition-related behavior and attitudes\r\ndid not differ between the groups.</jats:p><jats:p>\r\nConclusions Providing practical nutrition lessons in a primary school\r\nsetting with a high proportion of children with immigrational background\r\nimproved the children’s nutrition-related knowledge and skills.</jats:p>","lang":"eng"}]},{"publication_status":"published","date_updated":"2022-01-06T06:57:44Z","year":"2018","title":"Time and age trends in morning and evening protein intakes of German children and adolescents","status":"public","publication_identifier":{"issn":["2048-6790"]},"author":[{"full_name":"Roßbach, Sarah","last_name":"Roßbach","first_name":"Sarah"},{"full_name":"Diederichs, Tanja","first_name":"Tanja","last_name":"Diederichs"},{"last_name":"Herder","first_name":"Christian","full_name":"Herder, Christian"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"full_name":"Alexy, Ute","last_name":"Alexy","first_name":"Ute"}],"user_id":"61597","doi":"10.1017/jns.2018.1","_id":"27756","language":[{"iso":"eng"}],"abstract":[{"text":"<jats:title>Abstract</jats:title><jats:p>The present study describes time and age trends in morning and evening protein intakes and sources among German children and adolescents from 1985 to 2014. A total of 9757 three-day weighed dietary records of 1246 3- to 18-year-old participants of the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study were analysed using polynomial mixed-effects regression models. Morning protein intake increased over the study period by approximately 1 % of morning energy intake (linear trend <jats:italic>P</jats:italic> &lt; 0·0001), with the youngest and the oldest children having the highest protein intake (linear, quadratic trend <jats:italic>P</jats:italic> &lt; 0·0001). Evening protein intake increased over time by approximately 2 % of evening energy intake in girls (linear trend <jats:italic>P</jats:italic> &lt; 0·0001) and 1 % of evening energy intake in boys (quadratic trend <jats:italic>P</jats:italic> = 0·0313), with decreasing intake with age (girls: linear trend <jats:italic>P</jats:italic> &lt; 0·0001; boys: linear trend <jats:italic>P</jats:italic> = 0·0963). Time trends were largely due to increases in protein from ‘starchy foods’. In conclusion, morning and evening protein intakes increased modestly between 1985 and 2014; these increases were, however, not accompanied by increases in traditional protein sources (i.e. meat or dairy products).</jats:p>","lang":"eng"}],"publication":"Journal of Nutritional Science","citation":{"mla":"Roßbach, Sarah, et al. “Time and Age Trends in Morning and Evening Protein Intakes of German Children and Adolescents.” <i>Journal of Nutritional Science</i>, 2018, doi:<a href=\"https://doi.org/10.1017/jns.2018.1\">10.1017/jns.2018.1</a>.","ama":"Roßbach S, Diederichs T, Herder C, Buyken A, Alexy U. Time and age trends in morning and evening protein intakes of German children and adolescents. <i>Journal of Nutritional Science</i>. Published online 2018. doi:<a href=\"https://doi.org/10.1017/jns.2018.1\">10.1017/jns.2018.1</a>","bibtex":"@article{Roßbach_Diederichs_Herder_Buyken_Alexy_2018, title={Time and age trends in morning and evening protein intakes of German children and adolescents}, DOI={<a href=\"https://doi.org/10.1017/jns.2018.1\">10.1017/jns.2018.1</a>}, journal={Journal of Nutritional Science}, author={Roßbach, Sarah and Diederichs, Tanja and Herder, Christian and Buyken, Anette and Alexy, Ute}, year={2018} }","apa":"Roßbach, S., Diederichs, T., Herder, C., Buyken, A., &#38; Alexy, U. (2018). Time and age trends in morning and evening protein intakes of German children and adolescents. <i>Journal of Nutritional Science</i>. <a href=\"https://doi.org/10.1017/jns.2018.1\">https://doi.org/10.1017/jns.2018.1</a>","ieee":"S. Roßbach, T. Diederichs, C. Herder, A. Buyken, and U. Alexy, “Time and age trends in morning and evening protein intakes of German children and adolescents,” <i>Journal of Nutritional Science</i>, 2018, doi: <a href=\"https://doi.org/10.1017/jns.2018.1\">10.1017/jns.2018.1</a>.","chicago":"Roßbach, Sarah, Tanja Diederichs, Christian Herder, Anette Buyken, and Ute Alexy. “Time and Age Trends in Morning and Evening Protein Intakes of German Children and Adolescents.” <i>Journal of Nutritional Science</i>, 2018. <a href=\"https://doi.org/10.1017/jns.2018.1\">https://doi.org/10.1017/jns.2018.1</a>.","short":"S. Roßbach, T. Diederichs, C. Herder, A. Buyken, U. Alexy, Journal of Nutritional Science (2018)."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T16:36:05Z"},{"doi":"10.3390/nu10050582","user_id":"89838","article_number":"582","language":[{"iso":"eng"}],"_id":"27027","date_updated":"2022-09-15T09:50:24Z","publication_status":"published","title":"Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies","status":"public","year":"2018","publication_identifier":{"issn":["2072-6643"]},"author":[{"id":"89838","full_name":"Bühlmeier, Judith","first_name":"Judith","last_name":"Bühlmeier"},{"last_name":"Harris","first_name":"Carla","full_name":"Harris, Carla"},{"first_name":"Sibylle","last_name":"Koletzko","full_name":"Koletzko, Sibylle"},{"full_name":"Lehmann, Irina","first_name":"Irina","last_name":"Lehmann"},{"first_name":"Carl-Peter","last_name":"Bauer","full_name":"Bauer, Carl-Peter"},{"first_name":"Tamara","last_name":"Schikowski","full_name":"Schikowski, Tamara"},{"full_name":"von Berg, Andrea","last_name":"von Berg","first_name":"Andrea"},{"first_name":"Dietrich","last_name":"Berdel","full_name":"Berdel, Dietrich"},{"last_name":"Heinrich","first_name":"Joachim","full_name":"Heinrich, Joachim"},{"full_name":"Hebebrand, Johannes","first_name":"Johannes","last_name":"Hebebrand"},{"full_name":"Föcker, Manuel","first_name":"Manuel","last_name":"Föcker"},{"last_name":"Standl","first_name":"Marie","full_name":"Standl, Marie"},{"id":"88682","full_name":"Libuda, Lars","first_name":"Lars","orcid":"0000-0003-1603-3133","last_name":"Libuda"}],"type":"journal_article","department":[{"_id":"35"},{"_id":"22"},{"_id":"395"}],"date_created":"2021-11-01T19:29:28Z","extern":"1","publication":"Nutrients","citation":{"apa":"Bühlmeier, J., Harris, C., Koletzko, S., Lehmann, I., Bauer, C.-P., Schikowski, T., von Berg, A., Berdel, D., Heinrich, J., Hebebrand, J., Föcker, M., Standl, M., &#38; Libuda, L. (2018). Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies. <i>Nutrients</i>, Article 582. <a href=\"https://doi.org/10.3390/nu10050582\">https://doi.org/10.3390/nu10050582</a>","ieee":"J. Bühlmeier <i>et al.</i>, “Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies,” <i>Nutrients</i>, Art. no. 582, 2018, doi: <a href=\"https://doi.org/10.3390/nu10050582\">10.3390/nu10050582</a>.","short":"J. Bühlmeier, C. Harris, S. Koletzko, I. Lehmann, C.-P. Bauer, T. Schikowski, A. von Berg, D. Berdel, J. Heinrich, J. Hebebrand, M. Föcker, M. Standl, L. Libuda, Nutrients (2018).","chicago":"Bühlmeier, Judith, Carla Harris, Sibylle Koletzko, Irina Lehmann, Carl-Peter Bauer, Tamara Schikowski, Andrea von Berg, et al. “Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.” <i>Nutrients</i>, 2018. <a href=\"https://doi.org/10.3390/nu10050582\">https://doi.org/10.3390/nu10050582</a>.","mla":"Bühlmeier, Judith, et al. “Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies.” <i>Nutrients</i>, 582, 2018, doi:<a href=\"https://doi.org/10.3390/nu10050582\">10.3390/nu10050582</a>.","ama":"Bühlmeier J, Harris C, Koletzko S, et al. Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies. <i>Nutrients</i>. Published online 2018. doi:<a href=\"https://doi.org/10.3390/nu10050582\">10.3390/nu10050582</a>","bibtex":"@article{Bühlmeier_Harris_Koletzko_Lehmann_Bauer_Schikowski_von Berg_Berdel_Heinrich_Hebebrand_et al._2018, title={Dietary Acid Load and Mental Health Outcomes in Children and Adolescents: Results from the GINIplus and LISA Birth Cohort Studies}, DOI={<a href=\"https://doi.org/10.3390/nu10050582\">10.3390/nu10050582</a>}, number={582}, journal={Nutrients}, author={Bühlmeier, Judith and Harris, Carla and Koletzko, Sibylle and Lehmann, Irina and Bauer, Carl-Peter and Schikowski, Tamara and von Berg, Andrea and Berdel, Dietrich and Heinrich, Joachim and Hebebrand, Johannes and et al.}, year={2018} }"}},{"doi":"10.25656/01:19074","user_id":"40298","publisher":"LibreCat University","_id":"66656","date_updated":"2026-08-06T07:57:53Z","author":[{"first_name":"Sarah","last_name":"Loy","full_name":"Loy, Sarah","id":"129038"}],"year":"2018","status":"public","title":"Curriculare Verankerung der Beruflichen Bildung für nachhaltige Entwicklung am Beispiel eines Bildungsplans in NRW","type":"research_data","date_created":"2026-08-05T09:07:33Z","citation":{"bibtex":"@book{Loy_2018, title={Curriculare Verankerung der Beruflichen Bildung für nachhaltige Entwicklung am Beispiel eines Bildungsplans in NRW}, DOI={<a href=\"https://doi.org/10.25656/01:19074\">10.25656/01:19074</a>}, publisher={LibreCat University}, author={Loy, Sarah}, year={2018} }","ama":"Loy S. <i>Curriculare Verankerung Der Beruflichen Bildung Für Nachhaltige Entwicklung Am Beispiel Eines Bildungsplans in NRW</i>. LibreCat University; 2018. doi:<a href=\"https://doi.org/10.25656/01:19074\">10.25656/01:19074</a>","mla":"Loy, Sarah. <i>Curriculare Verankerung Der Beruflichen Bildung Für Nachhaltige Entwicklung Am Beispiel Eines Bildungsplans in NRW</i>. LibreCat University, 2018, doi:<a href=\"https://doi.org/10.25656/01:19074\">10.25656/01:19074</a>.","chicago":"Loy, Sarah. <i>Curriculare Verankerung Der Beruflichen Bildung Für Nachhaltige Entwicklung Am Beispiel Eines Bildungsplans in NRW</i>. LibreCat University, 2018. <a href=\"https://doi.org/10.25656/01:19074\">https://doi.org/10.25656/01:19074</a>.","short":"S. Loy, Curriculare Verankerung Der Beruflichen Bildung Für Nachhaltige Entwicklung Am Beispiel Eines Bildungsplans in NRW, LibreCat University, 2018.","ieee":"S. Loy, <i>Curriculare Verankerung der Beruflichen Bildung für nachhaltige Entwicklung am Beispiel eines Bildungsplans in NRW</i>. LibreCat University, 2018.","apa":"Loy, S. (2018). <i>Curriculare Verankerung der Beruflichen Bildung für nachhaltige Entwicklung am Beispiel eines Bildungsplans in NRW</i>. LibreCat University. <a href=\"https://doi.org/10.25656/01:19074\">https://doi.org/10.25656/01:19074</a>"}}]