[{"author":[{"first_name":"Nina","last_name":"Klünder","full_name":"Klünder, Nina","id":"91015"}],"title":"Mahlzeitenmuster von Eltern in Paarbeziehungen","year":"2017","status":"public","date_updated":"2022-01-06T06:57:29Z","publication_status":"published","_id":"26867","language":[{"iso":"eng"}],"editor":[{"full_name":"Häußler, Angela","last_name":"Häußler","first_name":"Angela"},{"first_name":"Christine","last_name":"Küster","full_name":"Küster, Christine"},{"last_name":"Ohrem","first_name":"Sandra","full_name":"Ohrem, Sandra"},{"full_name":"Wagenknecht, Inga ","last_name":"Wagenknecht","first_name":"Inga "}],"doi":"10.1007/978-3-658-19362-1_7","user_id":"61597","citation":{"mla":"Klünder, Nina. “Mahlzeitenmuster von Eltern in Paarbeziehungen.” <i>Care Und Die Wissenschaft Vom Haushalt</i>, edited by Angela Häußler et al., 2017, doi:<a href=\"https://doi.org/10.1007/978-3-658-19362-1_7\">10.1007/978-3-658-19362-1_7</a>.","ama":"Klünder N. Mahlzeitenmuster von Eltern in Paarbeziehungen. In: Häußler A, Küster C, Ohrem S, Wagenknecht I, eds. <i>Care Und Die Wissenschaft Vom Haushalt</i>. ; 2017. doi:<a href=\"https://doi.org/10.1007/978-3-658-19362-1_7\">10.1007/978-3-658-19362-1_7</a>","bibtex":"@inbook{Klünder_2017, place={Wiesbaden}, title={Mahlzeitenmuster von Eltern in Paarbeziehungen}, DOI={<a href=\"https://doi.org/10.1007/978-3-658-19362-1_7\">10.1007/978-3-658-19362-1_7</a>}, booktitle={Care und die Wissenschaft vom Haushalt}, author={Klünder, Nina}, editor={Häußler, Angela and Küster, Christine and Ohrem, Sandra and Wagenknecht, Inga }, year={2017} }","apa":"Klünder, N. (2017). Mahlzeitenmuster von Eltern in Paarbeziehungen. In A. Häußler, C. Küster, S. Ohrem, &#38; I. Wagenknecht (Eds.), <i>Care und die Wissenschaft vom Haushalt</i>. <a href=\"https://doi.org/10.1007/978-3-658-19362-1_7\">https://doi.org/10.1007/978-3-658-19362-1_7</a>","ieee":"N. Klünder, “Mahlzeitenmuster von Eltern in Paarbeziehungen,” in <i>Care und die Wissenschaft vom Haushalt</i>, A. Häußler, C. Küster, S. Ohrem, and I. Wagenknecht, Eds. Wiesbaden, 2017.","short":"N. Klünder, in: A. Häußler, C. Küster, S. Ohrem, I. Wagenknecht (Eds.), Care Und Die Wissenschaft Vom Haushalt, Wiesbaden, 2017.","chicago":"Klünder, Nina. “Mahlzeitenmuster von Eltern in Paarbeziehungen.” In <i>Care Und Die Wissenschaft Vom Haushalt</i>, edited by Angela Häußler, Christine Küster, Sandra Ohrem, and Inga  Wagenknecht. Wiesbaden, 2017. <a href=\"https://doi.org/10.1007/978-3-658-19362-1_7\">https://doi.org/10.1007/978-3-658-19362-1_7</a>."},"publication":"Care und die Wissenschaft vom Haushalt","place":"Wiesbaden","date_created":"2021-10-26T06:51:10Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"type":"book_chapter"},{"citation":{"mla":"Klünder, Nina. <i>Differenzierte Ermittlung Des Gender Care Gap Auf Basis Der Repräsentativen Zeitverwendungsdaten 2012/13</i>. LibreCat University, 2017, doi:<a href=\"https://doi.org/10.25595/1368\">10.25595/1368</a>.","bibtex":"@book{Klünder_2017, title={Differenzierte Ermittlung des Gender Care Gap auf Basis der repräsentativen Zeitverwendungsdaten 2012/13}, DOI={<a href=\"https://doi.org/10.25595/1368\">10.25595/1368</a>}, publisher={LibreCat University}, author={Klünder, Nina}, year={2017} }","ama":"Klünder N. <i>Differenzierte Ermittlung Des Gender Care Gap Auf Basis Der Repräsentativen Zeitverwendungsdaten 2012/13</i>. LibreCat University; 2017. doi:<a href=\"https://doi.org/10.25595/1368\">10.25595/1368</a>","ieee":"N. Klünder, <i>Differenzierte Ermittlung des Gender Care Gap auf Basis der repräsentativen Zeitverwendungsdaten 2012/13</i>. LibreCat University, 2017.","apa":"Klünder, N. (2017). <i>Differenzierte Ermittlung des Gender Care Gap auf Basis der repräsentativen Zeitverwendungsdaten 2012/13</i>. LibreCat University. <a href=\"https://doi.org/10.25595/1368\">https://doi.org/10.25595/1368</a>","short":"N. Klünder, Differenzierte Ermittlung Des Gender Care Gap Auf Basis Der Repräsentativen Zeitverwendungsdaten 2012/13, LibreCat University, 2017.","chicago":"Klünder, Nina. <i>Differenzierte Ermittlung Des Gender Care Gap Auf Basis Der Repräsentativen Zeitverwendungsdaten 2012/13</i>. LibreCat University, 2017. <a href=\"https://doi.org/10.25595/1368\">https://doi.org/10.25595/1368</a>."},"type":"research_data","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"date_created":"2021-10-26T06:54:39Z","date_updated":"2022-01-06T06:57:29Z","year":"2017","status":"public","title":"Differenzierte Ermittlung des Gender Care Gap auf Basis der repräsentativen Zeitverwendungsdaten 2012/13","author":[{"id":"91015","full_name":"Klünder, Nina","first_name":"Nina","last_name":"Klünder"}],"doi":"10.25595/1368","user_id":"49428","publisher":"LibreCat University","_id":"26868"},{"abstract":[{"text":"<jats:p>The article examines the division of labor for everyday food routines of two-parent households depending on their labor force participation. Using data from the representative German Time Use Survey 2001/02 and 2012/13, three different pairs were formed: dual-earner couples, couples with additional female income and male-breadwinner couples Findings show that mother’s employment influences the time used for everyday food routines: It was found that the higher the employment rate of mothers, the less time was spent on food routine activities. Furthermore, the daily time used for everyday food routines was reduced from 2001/02 to 2012/13. The largest reductions were seen in the group of mothers working fulltime. Besides that, fathers were more engaged in meal preparation on the weekends, although the responsibility was the mother’s. In addition, the age and number of children in a household influenced the time used for everyday food routines. However, none of the examined pair constellations can help determine an egalitarian division of everyday food routines. There is still a labor division by gender.&#x0D;\r\nZusammenfassung &#x0D;\r\nDer Beitrag untersucht die zeitliche Gestaltung sowie die innerfamiliale Arbeitsteilung des Essalltags von Müttern und Vätern in Paarbeziehungen differenziert nach deren Erwerbsumfang. Die Sekundäranalyse erfolgt auf Basis der repräsentativen Zeitverwendungsdaten 2012/13 und 2001/02, wobei drei Paarkonstellationen untersucht werden: Doppelverdiener-Paare, weibliche Zuverdiener- Paare sowie Paare mit männlichem Familienernährer. Die Analyse des Essalltags zeigt, dass der Erwerbsstatus der Mutter die zeitliche Gestaltung des Essalltags beeinflusst. Je höher dieser ist, desto weniger Zeit wird für die Ernährungsversorgung aufgewendet. Darüber hinaus hat sich die tägliche Zeitverwendung für die Ernährungsversorgung von 2001/02 bis 2012/13 reduziert, wobei die stärksten Einsparungen bei vollzeiterwerbstätigen Müttern zu konstatieren sind. Väter engagieren sich verstärkt am Wochenende bei der Mahlzeitenzubereitung, gleichwohl liegt die Verantwortung insgesamt bei den Müttern. Ebenso beeinflussen Alter und Anzahl der Kinder die Zeitverwendung für die Ernährungsversorgung. Letztlich kann in keiner untersuchten Paarkonstellation eine egalitäre Arbeitsteilung zur Gestaltung des Essalltags festgestellt werden. Vielmehr dominieren relativ ausgeprägte geschlechtsspezifische Arrangements.</jats:p>","lang":"eng"}],"citation":{"apa":"Klünder, N., &#38; Meier-Gräwe, U. (2017). Essalltag und Arbeitsteilung von Eltern in Paarbeziehungen – Eine quantitative Analyse auf Basis der repräsentativen Zeitverwendungsdaten 2012/13 und 2001/02. <i>Journal of Family Research</i>, 179–201. <a href=\"https://doi.org/10.3224/zff.v29i2.03\">https://doi.org/10.3224/zff.v29i2.03</a>","ieee":"N. Klünder and U. Meier-Gräwe, “Essalltag und Arbeitsteilung von Eltern in Paarbeziehungen – Eine quantitative Analyse auf Basis der repräsentativen Zeitverwendungsdaten 2012/13 und 2001/02,” <i>Journal of Family Research</i>, pp. 179–201, 2017, doi: <a href=\"https://doi.org/10.3224/zff.v29i2.03\">10.3224/zff.v29i2.03</a>.","short":"N. Klünder, U. Meier-Gräwe, Journal of Family Research (2017) 179–201.","chicago":"Klünder, Nina, and Uta Meier-Gräwe. “Essalltag Und Arbeitsteilung von Eltern in Paarbeziehungen – Eine Quantitative Analyse Auf Basis Der Repräsentativen Zeitverwendungsdaten 2012/13 Und 2001/02.” <i>Journal of Family Research</i>, 2017, 179–201. <a href=\"https://doi.org/10.3224/zff.v29i2.03\">https://doi.org/10.3224/zff.v29i2.03</a>.","mla":"Klünder, Nina, and Uta Meier-Gräwe. “Essalltag Und Arbeitsteilung von Eltern in Paarbeziehungen – Eine Quantitative Analyse Auf Basis Der Repräsentativen Zeitverwendungsdaten 2012/13 Und 2001/02.” <i>Journal of Family Research</i>, 2017, pp. 179–201, doi:<a href=\"https://doi.org/10.3224/zff.v29i2.03\">10.3224/zff.v29i2.03</a>.","ama":"Klünder N, Meier-Gräwe U. Essalltag und Arbeitsteilung von Eltern in Paarbeziehungen – Eine quantitative Analyse auf Basis der repräsentativen Zeitverwendungsdaten 2012/13 und 2001/02. <i>Journal of Family Research</i>. Published online 2017:179-201. doi:<a href=\"https://doi.org/10.3224/zff.v29i2.03\">10.3224/zff.v29i2.03</a>","bibtex":"@article{Klünder_Meier-Gräwe_2017, title={Essalltag und Arbeitsteilung von Eltern in Paarbeziehungen – Eine quantitative Analyse auf Basis der repräsentativen Zeitverwendungsdaten 2012/13 und 2001/02}, DOI={<a href=\"https://doi.org/10.3224/zff.v29i2.03\">10.3224/zff.v29i2.03</a>}, journal={Journal of Family Research}, author={Klünder, Nina and Meier-Gräwe, Uta}, year={2017}, pages={179–201} }"},"publication":"Journal of Family Research","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"type":"journal_article","date_created":"2021-10-26T06:57:26Z","publication_status":"published","date_updated":"2022-01-06T06:57:30Z","author":[{"full_name":"Klünder, Nina","last_name":"Klünder","first_name":"Nina","id":"91015"},{"full_name":"Meier-Gräwe, Uta","first_name":"Uta","last_name":"Meier-Gräwe"}],"publication_identifier":{"issn":["2699-2337"]},"year":"2017","title":"Essalltag und Arbeitsteilung von Eltern in Paarbeziehungen – Eine quantitative Analyse auf Basis der repräsentativen Zeitverwendungsdaten 2012/13 und 2001/02","status":"public","user_id":"61597","doi":"10.3224/zff.v29i2.03","_id":"26870","language":[{"iso":"eng"}],"page":"179-201"},{"date_created":"2021-10-26T09:45:15Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"publication":"Familien stärken, Vielfalt ermöglichen. Bericht der familienpolitischen Kommission der Heinrich-Böll-Stiftung","citation":{"ieee":"U. Meier-Gräwe and N. Klünder, “Ausgewählte Ergebnisse der Zeitbudgeterhebungen 1991/92, 2001/02 und 2012/13,” <i>Familien stärken, Vielfalt ermöglichen. Bericht der familienpolitischen Kommission der Heinrich-Böll-Stiftung</i>, vol. 19, pp. 22–41, 2017.","apa":"Meier-Gräwe, U., &#38; Klünder, N. (2017). Ausgewählte Ergebnisse der Zeitbudgeterhebungen 1991/92, 2001/02 und 2012/13. <i>Familien Stärken, Vielfalt Ermöglichen. Bericht Der Familienpolitischen Kommission Der Heinrich-Böll-Stiftung</i>, <i>19</i>, 22–41.","short":"U. Meier-Gräwe, N. Klünder, Familien Stärken, Vielfalt Ermöglichen. Bericht Der Familienpolitischen Kommission Der Heinrich-Böll-Stiftung 19 (2017) 22–41.","chicago":"Meier-Gräwe, Uta, and Nina Klünder. “Ausgewählte Ergebnisse Der Zeitbudgeterhebungen 1991/92, 2001/02 Und 2012/13.” <i>Familien Stärken, Vielfalt Ermöglichen. Bericht Der Familienpolitischen Kommission Der Heinrich-Böll-Stiftung</i> 19 (2017): 22–41.","mla":"Meier-Gräwe, Uta, and Nina Klünder. “Ausgewählte Ergebnisse Der Zeitbudgeterhebungen 1991/92, 2001/02 Und 2012/13.” <i>Familien Stärken, Vielfalt Ermöglichen. Bericht Der Familienpolitischen Kommission Der Heinrich-Böll-Stiftung</i>, vol. 19, Heinrich-Böll-Stiftung , 2017, pp. 22–41.","bibtex":"@article{Meier-Gräwe_Klünder_2017, title={Ausgewählte Ergebnisse der Zeitbudgeterhebungen 1991/92, 2001/02 und 2012/13}, volume={19}, journal={Familien stärken, Vielfalt ermöglichen. Bericht der familienpolitischen Kommission der Heinrich-Böll-Stiftung}, publisher={Heinrich-Böll-Stiftung }, author={Meier-Gräwe, Uta and Klünder, Nina}, year={2017}, pages={22–41} }","ama":"Meier-Gräwe U, Klünder N. Ausgewählte Ergebnisse der Zeitbudgeterhebungen 1991/92, 2001/02 und 2012/13. <i>Familien stärken, Vielfalt ermöglichen Bericht der familienpolitischen Kommission der Heinrich-Böll-Stiftung</i>. 2017;19:22-41."},"extern":"1","page":"22-41","_id":"26883","publisher":"Heinrich-Böll-Stiftung ","language":[{"iso":"eng"}],"user_id":"61597","volume":19,"title":"Ausgewählte Ergebnisse der Zeitbudgeterhebungen 1991/92, 2001/02 und 2012/13","year":"2017","status":"public","author":[{"full_name":"Meier-Gräwe, Uta","last_name":"Meier-Gräwe","first_name":"Uta"},{"id":"91015","first_name":"Nina","last_name":"Klünder","full_name":"Klünder, Nina"}],"date_updated":"2022-01-06T06:57:30Z","intvolume":"        19"},{"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"date_created":"2021-10-26T10:03:00Z","publication":"Hauswirtschaft und Wissenschaft ","citation":{"mla":"Zimmermann, Josepha, and Nina Klünder. “Generation Y. Wohin mit der Zeit? Ein empirischer Vergleich zur Zeitverwendung verschiedener Generationen.” <i>Hauswirtschaft und Wissenschaft </i>, 2017, pp. 1–3, doi:<a href=\"https://doi.org/10.23782/HUW_09_2017\">10.23782/HUW_09_2017</a>.","ama":"Zimmermann J, Klünder N. Generation Y. Wohin mit der Zeit? Ein empirischer Vergleich zur Zeitverwendung verschiedener Generationen. <i>Hauswirtschaft und Wissenschaft </i>. Published online 2017:1-3. doi:<a href=\"https://doi.org/10.23782/HUW_09_2017\">10.23782/HUW_09_2017</a>","bibtex":"@article{Zimmermann_Klünder_2017, title={Generation Y. Wohin mit der Zeit? Ein empirischer Vergleich zur Zeitverwendung verschiedener Generationen}, DOI={<a href=\"https://doi.org/10.23782/HUW_09_2017\">10.23782/HUW_09_2017</a>}, journal={Hauswirtschaft und Wissenschaft }, author={Zimmermann, Josepha and Klünder, Nina}, year={2017}, pages={1–3} }","apa":"Zimmermann, J., &#38; Klünder, N. (2017). Generation Y. Wohin mit der Zeit? Ein empirischer Vergleich zur Zeitverwendung verschiedener Generationen. <i>Hauswirtschaft und Wissenschaft </i>, 1–3. <a href=\"https://doi.org/10.23782/HUW_09_2017\">https://doi.org/10.23782/HUW_09_2017</a>","ieee":"J. Zimmermann and N. Klünder, “Generation Y. Wohin mit der Zeit? Ein empirischer Vergleich zur Zeitverwendung verschiedener Generationen,” <i>Hauswirtschaft und Wissenschaft </i>, pp. 1–3, 2017, doi: <a href=\"https://doi.org/10.23782/HUW_09_2017\">10.23782/HUW_09_2017</a>.","short":"J. Zimmermann, N. Klünder, Hauswirtschaft und Wissenschaft  (2017) 1–3.","chicago":"Zimmermann, Josepha, and Nina Klünder. “Generation Y. Wohin mit der Zeit? Ein empirischer Vergleich zur Zeitverwendung verschiedener Generationen.” <i>Hauswirtschaft und Wissenschaft </i>, 2017, 1–3. <a href=\"https://doi.org/10.23782/HUW_09_2017\">https://doi.org/10.23782/HUW_09_2017</a>."},"doi":"10.23782/HUW_09_2017","user_id":"61597","page":"1-3","language":[{"iso":"ger"}],"_id":"26887","date_updated":"2022-01-06T06:57:30Z","publication_status":"published","year":"2017","title":"Generation Y. Wohin mit der Zeit? Ein empirischer Vergleich zur Zeitverwendung verschiedener Generationen","status":"public","author":[{"last_name":"Zimmermann","first_name":"Josepha","full_name":"Zimmermann, Josepha"},{"full_name":"Klünder, Nina","last_name":"Klünder","first_name":"Nina","id":"91015"}]},{"date_updated":"2022-01-06T06:57:30Z","intvolume":"         9","status":"public","year":"2017","title":"Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?","author":[{"full_name":"Diederichs, Tanja","first_name":"Tanja","last_name":"Diederichs"},{"full_name":"Herder, C","first_name":"C","last_name":"Herder"},{"full_name":"Roßbach, S","last_name":"Roßbach","first_name":"S"},{"last_name":"Roden","first_name":"M","full_name":"Roden, M"},{"last_name":"Wudy","first_name":"SA","full_name":"Wudy, SA"},{"full_name":"Nöthlings, U","first_name":"U","last_name":"Nöthlings"},{"first_name":"U","last_name":"Alexy","full_name":"Alexy, U"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"}],"publication_identifier":{"issn":["2072-6643"]},"doi":"10.3390/nu9060591","pmid":"1","user_id":"61597","volume":9,"_id":"26927","language":[{"iso":"eng"}],"publication":"Nutrients","issue":"6","citation":{"mla":"Diederichs, Tanja, et al. “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?” <i>Nutrients</i>, vol. 9, no. 6, 2017, doi:<a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>.","bibtex":"@article{Diederichs_Herder_Roßbach_Roden_Wudy_Nöthlings_Alexy_Buyken_2017, title={Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?}, volume={9}, DOI={<a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>}, number={6}, journal={Nutrients}, author={Diederichs, Tanja and Herder, C and Roßbach, S and Roden, M and Wudy, SA and Nöthlings, U and Alexy, U and Buyken, Anette}, year={2017} }","ama":"Diederichs T, Herder C, Roßbach S, et al. Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? <i>Nutrients</i>. 2017;9(6). doi:<a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>","ieee":"T. Diederichs <i>et al.</i>, “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?,” <i>Nutrients</i>, vol. 9, no. 6, 2017, doi: <a href=\"https://doi.org/10.3390/nu9060591\">10.3390/nu9060591</a>.","apa":"Diederichs, T., Herder, C., Roßbach, S., Roden, M., Wudy, S., Nöthlings, U., Alexy, U., &#38; Buyken, A. (2017). Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood? <i>Nutrients</i>, <i>9</i>(6). <a href=\"https://doi.org/10.3390/nu9060591\">https://doi.org/10.3390/nu9060591</a>","short":"T. Diederichs, C. Herder, S. Roßbach, M. Roden, S. Wudy, U. Nöthlings, U. Alexy, A. Buyken, Nutrients 9 (2017).","chicago":"Diederichs, Tanja, C Herder, S Roßbach, M Roden, SA Wudy, U Nöthlings, U Alexy, and Anette Buyken. “Carbohydrates from Sources with a Higher Glycemic Index during Adolescence: Is Evening Rather than Morning Intake Relevant for Risk Markers of Type 2 Diabetes in Young Adulthood?” <i>Nutrients</i> 9, no. 6 (2017). <a href=\"https://doi.org/10.3390/nu9060591\">https://doi.org/10.3390/nu9060591</a>."},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"external_id":{"pmid":["28604592"]},"date_created":"2021-10-26T14:44:47Z"},{"publication":"European Journal of Nutrition","citation":{"ieee":"M. Yang <i>et al.</i>, “High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China,” <i>European Journal of Nutrition</i>, pp. 1845–1854, 2017, doi: <a href=\"https://doi.org/10.1007/s00394-017-1468-1\">10.1007/s00394-017-1468-1</a>.","apa":"Yang, M., Xue, H., Pan, J., Libuda, L., Muckelbauer, R., Yang, M., Quan, L., &#38; Cheng, G. (2017). High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China. <i>European Journal of Nutrition</i>, 1845–1854. <a href=\"https://doi.org/10.1007/s00394-017-1468-1\">https://doi.org/10.1007/s00394-017-1468-1</a>","short":"M. Yang, H. Xue, J. Pan, L. Libuda, R. Muckelbauer, M. Yang, L. Quan, G. Cheng, European Journal of Nutrition (2017) 1845–1854.","chicago":"Yang, Ming-zhe, Hong-mei Xue, Jay Pan, Lars Libuda, Rebecca Muckelbauer, Min Yang, Liming Quan, and Guo Cheng. “High Protein Intake along with Paternal Part-Time Employment Is Associated with Higher Body Fat Mass among Girls from South China.” <i>European Journal of Nutrition</i>, 2017, 1845–54. <a href=\"https://doi.org/10.1007/s00394-017-1468-1\">https://doi.org/10.1007/s00394-017-1468-1</a>.","mla":"Yang, Ming-zhe, et al. “High Protein Intake along with Paternal Part-Time Employment Is Associated with Higher Body Fat Mass among Girls from South China.” <i>European Journal of Nutrition</i>, 2017, pp. 1845–54, doi:<a href=\"https://doi.org/10.1007/s00394-017-1468-1\">10.1007/s00394-017-1468-1</a>.","bibtex":"@article{Yang_Xue_Pan_Libuda_Muckelbauer_Yang_Quan_Cheng_2017, title={High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China}, DOI={<a href=\"https://doi.org/10.1007/s00394-017-1468-1\">10.1007/s00394-017-1468-1</a>}, journal={European Journal of Nutrition}, author={Yang, Ming-zhe and Xue, Hong-mei and Pan, Jay and Libuda, Lars and Muckelbauer, Rebecca and Yang, Min and Quan, Liming and Cheng, Guo}, year={2017}, pages={1845–1854} }","ama":"Yang M, Xue H, Pan J, et al. High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China. <i>European Journal of Nutrition</i>. 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Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. <i>Nutrients</i>. Published online 2017. doi:<a href=\"https://doi.org/10.3390/nu9020127\">10.3390/nu9020127</a>","bibtex":"@article{Harris_Buyken_Koletzko_von Berg_Berdel_Schikowski_Koletzko_Heinrich_Standl_2017, title={Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes}, DOI={<a href=\"https://doi.org/10.3390/nu9020127\">10.3390/nu9020127</a>}, number={127}, journal={Nutrients}, author={Harris, Carla and Buyken, Anette and Koletzko, Sibylle and von Berg, Andrea and Berdel, Dietrich and Schikowski, Tamara and Koletzko, Berthold and Heinrich, Joachim and Standl, Marie}, year={2017} }","apa":"Harris, C., Buyken, A., Koletzko, S., von Berg, A., Berdel, D., Schikowski, T., Koletzko, B., Heinrich, J., &#38; Standl, M. (2017). Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes. <i>Nutrients</i>, Article 127. <a href=\"https://doi.org/10.3390/nu9020127\">https://doi.org/10.3390/nu9020127</a>","ieee":"C. Harris <i>et al.</i>, “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes,” <i>Nutrients</i>, Art. no. 127, 2017, doi: <a href=\"https://doi.org/10.3390/nu9020127\">10.3390/nu9020127</a>.","short":"C. Harris, A. Buyken, S. Koletzko, A. von Berg, D. Berdel, T. Schikowski, B. Koletzko, J. Heinrich, M. Standl, Nutrients (2017).","chicago":"Harris, Carla, Anette Buyken, Sibylle Koletzko, Andrea von Berg, Dietrich Berdel, Tamara Schikowski, Berthold Koletzko, Joachim Heinrich, and Marie Standl. “Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes.” <i>Nutrients</i>, 2017. <a href=\"https://doi.org/10.3390/nu9020127\">https://doi.org/10.3390/nu9020127</a>."},"publication":"Nutrients","language":[{"iso":"eng"}],"_id":"27754","article_number":"127","user_id":"61597","doi":"10.3390/nu9020127","publication_identifier":{"issn":["2072-6643"]},"author":[{"full_name":"Harris, Carla","last_name":"Harris","first_name":"Carla"},{"id":"65985","full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken"},{"first_name":"Sibylle","last_name":"Koletzko","full_name":"Koletzko, Sibylle"},{"full_name":"von Berg, Andrea","first_name":"Andrea","last_name":"von Berg"},{"last_name":"Berdel","first_name":"Dietrich","full_name":"Berdel, Dietrich"},{"first_name":"Tamara","last_name":"Schikowski","full_name":"Schikowski, Tamara"},{"full_name":"Koletzko, Berthold","first_name":"Berthold","last_name":"Koletzko"},{"full_name":"Heinrich, Joachim","last_name":"Heinrich","first_name":"Joachim"},{"first_name":"Marie","last_name":"Standl","full_name":"Standl, Marie"}],"year":"2017","title":"Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes","status":"public","publication_status":"published","date_updated":"2022-01-06T06:57:44Z"},{"publication_identifier":{"issn":["2052-4897"]},"author":[{"full_name":"Kizirian, Nathalie V","last_name":"Kizirian","first_name":"Nathalie V"},{"last_name":"Goletzke","first_name":"Janina","full_name":"Goletzke, Janina"},{"last_name":"Brodie","first_name":"Shannon","full_name":"Brodie, Shannon"},{"full_name":"Atkinson, Fiona S","last_name":"Atkinson","first_name":"Fiona S"},{"last_name":"Markovic","first_name":"Tania P","full_name":"Markovic, Tania P"},{"full_name":"Ross, Glynis P","first_name":"Glynis P","last_name":"Ross"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"full_name":"Brand-Miller, Jennie P","last_name":"Brand-Miller","first_name":"Jennie P"}],"title":"Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes","year":"2017","status":"public","publication_status":"published","date_updated":"2022-01-06T06:57:44Z","language":[{"iso":"eng"}],"_id":"27755","article_number":"e000351","user_id":"61597","doi":"10.1136/bmjdrc-2016-000351","citation":{"mla":"Kizirian, Nathalie V., et al. “Lower Glycemic Load Meals Reduce Diurnal Glycemic Oscillations in Women with Risk Factors for Gestational Diabetes.” <i>BMJ Open Diabetes Research &#38; Care</i>, e000351, 2017, doi:<a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">10.1136/bmjdrc-2016-000351</a>.","bibtex":"@article{Kizirian_Goletzke_Brodie_Atkinson_Markovic_Ross_Buyken_Brand-Miller_2017, title={Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes}, DOI={<a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">10.1136/bmjdrc-2016-000351</a>}, number={e000351}, journal={BMJ Open Diabetes Research &#38; Care}, author={Kizirian, Nathalie V and Goletzke, Janina and Brodie, Shannon and Atkinson, Fiona S and Markovic, Tania P and Ross, Glynis P and Buyken, Anette and Brand-Miller, Jennie P}, year={2017} }","ama":"Kizirian NV, Goletzke J, Brodie S, et al. Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes. <i>BMJ Open Diabetes Research &#38; Care</i>. Published online 2017. doi:<a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">10.1136/bmjdrc-2016-000351</a>","ieee":"N. V. Kizirian <i>et al.</i>, “Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes,” <i>BMJ Open Diabetes Research &#38; Care</i>, Art. no. e000351, 2017, doi: <a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">10.1136/bmjdrc-2016-000351</a>.","apa":"Kizirian, N. V., Goletzke, J., Brodie, S., Atkinson, F. S., Markovic, T. P., Ross, G. P., Buyken, A., &#38; Brand-Miller, J. P. (2017). Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes. <i>BMJ Open Diabetes Research &#38; Care</i>, Article e000351. <a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">https://doi.org/10.1136/bmjdrc-2016-000351</a>","short":"N.V. Kizirian, J. Goletzke, S. Brodie, F.S. Atkinson, T.P. Markovic, G.P. Ross, A. Buyken, J.P. Brand-Miller, BMJ Open Diabetes Research &#38; Care (2017).","chicago":"Kizirian, Nathalie V, Janina Goletzke, Shannon Brodie, Fiona S Atkinson, Tania P Markovic, Glynis P Ross, Anette Buyken, and Jennie P Brand-Miller. “Lower Glycemic Load Meals Reduce Diurnal Glycemic Oscillations in Women with Risk Factors for Gestational Diabetes.” <i>BMJ Open Diabetes Research &#38; Care</i>, 2017. <a href=\"https://doi.org/10.1136/bmjdrc-2016-000351\">https://doi.org/10.1136/bmjdrc-2016-000351</a>."},"publication":"BMJ Open Diabetes Research & Care","date_created":"2021-11-23T16:34:28Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article"},{"abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:p>\r\nBackground Children with migration background are at particular risk for overweight. We assessed the effects of a primary school-based initiative targeted at enhancing physical activity and dietary education among children with a high proportion of migration background.</jats:p><jats:p>\r\nMethods Four 3rd and 4th grade classes (n=70 children, 77% with migration background) participated in a 10-months intervention comprising 2 additional exercise lessons weekly and 10 nutrition lessons per school year. 6 school classes (n=125 children, 65% with migration background) served as control. Before and after the intervention, an assessment of physical fitness and motor skills and questionnaires on dietary behavior and knowledge were conducted. In a subgroup (n=37), after 6 months of the intervention, daily physical activity was assessed by accelerometer-based monitoring. Differences in changes between the groups were assessed using linear regression analyses.</jats:p><jats:p>\r\nResults Changes between the 2 time points for fitness and motor skill tests (differences in standard deviation scores) were larger in the intervention than in the control group for the total mean test value (β=0.38, p&lt;0.001), driven by higher improvements in 5 of the 8 test items, i.e., obstacle race (speed) (β=0.22, p=0.049), standing long jump (strength) (β=0.35, p&lt;0.001), sit-ups (strength) (β=0.33, p=0.002), stand and reach (mobility) (β=0.22, p=0.042), and 6 min run (endurance) (β=0.40, p&lt;0.001), independently of confounders. Changes in dietary knowledge and consumption frequencies did not differ between groups.</jats:p><jats:p>\r\nConclusions Promoting guided physical activity in a primary school setting with a high proportion of children with migration background positively affected parameters of fitness and motor skills.</jats:p>"}],"publication":"Experimental and Clinical Endocrinology & Diabetes","citation":{"apa":"Weber, K., Spörkel, O., Mertens, M., Freese, A., Strassburger, K., Kemper, B., Bachmann, C., Diehlmann, K., Stemper, T., Buyken, A., Ketelhut, K., &#38; Müssig, K. (2017). Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 554–562. <a href=\"https://doi.org/10.1055/s-0043-101918\">https://doi.org/10.1055/s-0043-101918</a>","ieee":"K. Weber <i>et al.</i>, “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children,” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, pp. 554–562, 2017, doi: <a href=\"https://doi.org/10.1055/s-0043-101918\">10.1055/s-0043-101918</a>.","chicago":"Weber, Katharina, Olaf Spörkel, Melina Mertens, Alem Freese, Klaus Strassburger, Boris Kemper, Clemens Bachmann, et al. “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2017, 554–62. <a href=\"https://doi.org/10.1055/s-0043-101918\">https://doi.org/10.1055/s-0043-101918</a>.","short":"K. Weber, O. Spörkel, M. Mertens, A. Freese, K. Strassburger, B. Kemper, C. Bachmann, K. Diehlmann, T. Stemper, A. Buyken, K. Ketelhut, K. Müssig, Experimental and Clinical Endocrinology &#38; Diabetes (2017) 554–562.","mla":"Weber, Katharina, et al. “Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children.” <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>, 2017, pp. 554–62, doi:<a href=\"https://doi.org/10.1055/s-0043-101918\">10.1055/s-0043-101918</a>.","ama":"Weber K, Spörkel O, Mertens M, et al. Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children. <i>Experimental and Clinical Endocrinology &#38; Diabetes</i>. Published online 2017:554-562. doi:<a href=\"https://doi.org/10.1055/s-0043-101918\">10.1055/s-0043-101918</a>","bibtex":"@article{Weber_Spörkel_Mertens_Freese_Strassburger_Kemper_Bachmann_Diehlmann_Stemper_Buyken_et al._2017, title={Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children}, DOI={<a href=\"https://doi.org/10.1055/s-0043-101918\">10.1055/s-0043-101918</a>}, journal={Experimental and Clinical Endocrinology &#38; Diabetes}, author={Weber, Katharina and Spörkel, Olaf and Mertens, Melina and Freese, Alem and Strassburger, Klaus and Kemper, Boris and Bachmann, Clemens and Diehlmann, Knut and Stemper, Theodor and Buyken, Anette and et al.}, year={2017}, pages={554–562} }"},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-11-23T16:59:43Z","publication_status":"published","date_updated":"2022-01-06T06:57:44Z","status":"public","title":"Positive Effects of Promoting Physical Activity and Balanced Diets in a Primary School Setting with a High Proportion of Migrant School Children","year":"2017","author":[{"last_name":"Weber","first_name":"Katharina","full_name":"Weber, Katharina"},{"full_name":"Spörkel, Olaf","last_name":"Spörkel","first_name":"Olaf"},{"first_name":"Melina","last_name":"Mertens","full_name":"Mertens, Melina"},{"full_name":"Freese, Alem","first_name":"Alem","last_name":"Freese"},{"full_name":"Strassburger, Klaus","last_name":"Strassburger","first_name":"Klaus"},{"last_name":"Kemper","first_name":"Boris","full_name":"Kemper, Boris"},{"full_name":"Bachmann, Clemens","last_name":"Bachmann","first_name":"Clemens"},{"full_name":"Diehlmann, Knut","last_name":"Diehlmann","first_name":"Knut"},{"full_name":"Stemper, Theodor","last_name":"Stemper","first_name":"Theodor"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"},{"full_name":"Ketelhut, Kerstin","first_name":"Kerstin","last_name":"Ketelhut"},{"first_name":"Karsten","last_name":"Müssig","full_name":"Müssig, Karsten"}],"publication_identifier":{"issn":["0947-7349","1439-3646"]},"user_id":"61597","doi":"10.1055/s-0043-101918","page":"554-562","_id":"27771","language":[{"iso":"eng"}]},{"status":"public","_id":"27978","page":"230-238","volume":124,"user_id":"61597","citation":{"ama":"Weber K, Buyken A, Nowotny B, et al. The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. <i>Exp Clin Endocrinol Diabetes</i>. 2016;124(4):230-238. doi:<a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>","bibtex":"@article{Weber_Buyken_Nowotny_Strassburger_Simon_Pacini_Szendroedi_Müssig_Roden_Group_2016, title={The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.}, volume={124}, DOI={<a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>}, number={4}, journal={Exp Clin Endocrinol Diabetes}, author={Weber, KS and Buyken, Anette and Nowotny, B and Strassburger, K and Simon, MC and Pacini, G and Szendroedi, J and Müssig, K and Roden, M and Group, GDS}, year={2016}, pages={230–238} }","mla":"Weber, KS, et al. “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.” <i>Exp Clin Endocrinol Diabetes</i>, vol. 124, no. 4, 2016, pp. 230–38, doi:<a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>.","chicago":"Weber, KS, Anette Buyken, B Nowotny, K Strassburger, MC Simon, G Pacini, J Szendroedi, K Müssig, M Roden, and GDS Group. “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.” <i>Exp Clin Endocrinol Diabetes</i> 124, no. 4 (2016): 230–38. <a href=\"https://doi.org/10.1055/s-0035-1569354\">https://doi.org/10.1055/s-0035-1569354</a>.","short":"K. Weber, A. Buyken, B. Nowotny, K. Strassburger, M. Simon, G. Pacini, J. Szendroedi, K. Müssig, M. Roden, G. Group, Exp Clin Endocrinol Diabetes 124 (2016) 230–238.","apa":"Weber, K., Buyken, A., Nowotny, B., Strassburger, K., Simon, M., Pacini, G., Szendroedi, J., Müssig, K., Roden, M., &#38; Group, G. (2016). The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes. <i>Exp Clin Endocrinol Diabetes</i>, <i>124</i>(4), 230–238. <a href=\"https://doi.org/10.1055/s-0035-1569354\">https://doi.org/10.1055/s-0035-1569354</a>","ieee":"K. Weber <i>et al.</i>, “The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.,” <i>Exp Clin Endocrinol Diabetes</i>, vol. 124, no. 4, pp. 230–238, 2016, doi: <a href=\"https://doi.org/10.1055/s-0035-1569354\">10.1055/s-0035-1569354</a>."},"external_id":{"pmid":["27123782"]},"author":[{"full_name":"Weber, KS","first_name":"KS","last_name":"Weber"},{"full_name":"Buyken, Anette","first_name":"Anette","last_name":"Buyken","id":"65985"},{"full_name":"Nowotny, B","last_name":"Nowotny","first_name":"B"},{"full_name":"Strassburger, K","first_name":"K","last_name":"Strassburger"},{"first_name":"MC","last_name":"Simon","full_name":"Simon, MC"},{"full_name":"Pacini, G","last_name":"Pacini","first_name":"G"},{"full_name":"Szendroedi, J","first_name":"J","last_name":"Szendroedi"},{"first_name":"K","last_name":"Müssig","full_name":"Müssig, K"},{"full_name":"Roden, M","last_name":"Roden","first_name":"M"},{"last_name":"Group","first_name":"GDS","full_name":"Group, GDS"}],"publication_identifier":{"issn":["0947-7349","1439-3646"]},"year":"2016","title":"The Impact of Dietary Factors on Glycemic Control, Insulin Sensitivity and Secretion in the First Years after Diagnosis of Diabetes.","intvolume":"       124","date_updated":"2022-01-06T06:57:49Z","language":[{"iso":"eng"}],"pmid":"1","doi":"10.1055/s-0035-1569354","issue":"4","publication":"Exp Clin Endocrinol Diabetes","date_created":"2021-11-26T13:29:30Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article"},{"date_created":"2021-11-26T13:34:02Z","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"type":"journal_article","issue":"1","publication":"Cardiovasc Diabetol","language":[{"iso":"eng"}],"pmid":"1","doi":"10.1186/s12933-016-0455-9","publication_identifier":{"issn":["1475-2840"]},"author":[{"full_name":"Weber, KS","first_name":"KS","last_name":"Weber"},{"full_name":"Knebel, B","first_name":"B","last_name":"Knebel"},{"full_name":"Strassburger, K","last_name":"Strassburger","first_name":"K"},{"first_name":"J","last_name":"Kotzka","full_name":"Kotzka, J"},{"full_name":"Stehle, P","last_name":"Stehle","first_name":"P"},{"last_name":"Szendroedi","first_name":"J","full_name":"Szendroedi, J"},{"last_name":"Müssig","first_name":"K","full_name":"Müssig, K"},{"last_name":"Buyken","first_name":"Anette","full_name":"Buyken, Anette","id":"65985"},{"first_name":"M","last_name":"Roden","full_name":"Roden, M"},{"full_name":"Group, GDS","first_name":"GDS","last_name":"Group"}],"year":"2016","title":"Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.","intvolume":"        15","date_updated":"2022-01-06T06:57:49Z","external_id":{"pmid":["27677442"]},"citation":{"ieee":"K. Weber <i>et al.</i>, “Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.,” <i>Cardiovasc Diabetol</i>, vol. 15, no. 1, p. 138, 2016, doi: <a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>.","mla":"Weber, KS, et al. “Associations between Explorative Dietary Patterns and Serum Lipid Levels and Their Interactions with ApoA5 and ApoE Haplotype in Patients with Recently Diagnosed Type 2 Diabetes.” <i>Cardiovasc Diabetol</i>, vol. 15, no. 1, 2016, p. 138, doi:<a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>.","apa":"Weber, K., Knebel, B., Strassburger, K., Kotzka, J., Stehle, P., Szendroedi, J., Müssig, K., Buyken, A., Roden, M., &#38; Group, G. (2016). Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes. <i>Cardiovasc Diabetol</i>, <i>15</i>(1), 138. <a href=\"https://doi.org/10.1186/s12933-016-0455-9\">https://doi.org/10.1186/s12933-016-0455-9</a>","bibtex":"@article{Weber_Knebel_Strassburger_Kotzka_Stehle_Szendroedi_Müssig_Buyken_Roden_Group_2016, title={Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes.}, volume={15}, DOI={<a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>}, number={1}, journal={Cardiovasc Diabetol}, author={Weber, KS and Knebel, B and Strassburger, K and Kotzka, J and Stehle, P and Szendroedi, J and Müssig, K and Buyken, Anette and Roden, M and Group, GDS}, year={2016}, pages={138} }","short":"K. Weber, B. Knebel, K. Strassburger, J. Kotzka, P. Stehle, J. Szendroedi, K. Müssig, A. Buyken, M. Roden, G. Group, Cardiovasc Diabetol 15 (2016) 138.","ama":"Weber K, Knebel B, Strassburger K, et al. Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes. <i>Cardiovasc Diabetol</i>. 2016;15(1):138. doi:<a href=\"https://doi.org/10.1186/s12933-016-0455-9\">10.1186/s12933-016-0455-9</a>","chicago":"Weber, KS, B Knebel, K Strassburger, J Kotzka, P Stehle, J Szendroedi, K Müssig, Anette Buyken, M Roden, and GDS Group. “Associations between Explorative Dietary Patterns and Serum Lipid Levels and Their Interactions with ApoA5 and ApoE Haplotype in Patients with Recently Diagnosed Type 2 Diabetes.” <i>Cardiovasc Diabetol</i> 15, no. 1 (2016): 138. <a href=\"https://doi.org/10.1186/s12933-016-0455-9\">https://doi.org/10.1186/s12933-016-0455-9</a>."},"_id":"27982","page":"138","volume":15,"user_id":"61597","status":"public"},{"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","author":[{"full_name":"Klünder, Nina","last_name":"Klünder","first_name":"Nina","id":"91015"},{"full_name":"Meier-Gräwe, Uta","first_name":"Uta","last_name":"Meier-Gräwe"}],"year":"2016","title":"Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich","status":"public","user_id":"61597","publisher":"Statistisches Bundesamt ","_id":"26882","language":[{"iso":"ger"}],"page":"65-90","extern":"1","citation":{"ama":"Klünder N, Meier-Gräwe U. Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich. <i>Wie die Zeit vergeht Analysen zur Zeitverwendung in Deutschland Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>. Published online 2016:65-90.","bibtex":"@article{Klünder_Meier-Gräwe_2016, title={Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich}, journal={Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung }, publisher={Statistisches Bundesamt }, author={Klünder, Nina and Meier-Gräwe, Uta}, year={2016}, pages={65–90} }","mla":"Klünder, Nina, and Uta Meier-Gräwe. “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.” <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, Statistisches Bundesamt , 2016, pp. 65–90.","chicago":"Klünder, Nina, and Uta Meier-Gräwe. “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich.” <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, 2016, 65–90.","short":"N. Klünder, U. Meier-Gräwe, Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung  (2016) 65–90.","apa":"Klünder, N., &#38; Meier-Gräwe, U. (2016). Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich. <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, 65–90.","ieee":"N. Klünder and U. Meier-Gräwe, “Gleichstellung und innerfamiliale Arbeitsteilung. Mahlzeitenmuster und Beköstigungsarbeit in Familien im Zeitvergleich,” <i>Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung </i>, pp. 65–90, 2016."},"publication":"Wie die Zeit vergeht. Analysen zur Zeitverwendung in Deutschland. Beiträge zur Ergebniskonferenz der Zeitverwendungserhebung ","department":[{"_id":"17"},{"_id":"22"},{"_id":"394"}],"type":"journal_article","date_created":"2021-10-26T09:38:24Z"},{"publication_status":"published","date_updated":"2022-01-06T06:57:30Z","title":"Glycaemic and insulin index of four common German breads","year":"2016","status":"public","author":[{"full_name":"Goletzke, J","last_name":"Goletzke","first_name":"J"},{"last_name":"Atkinson","first_name":"F S","full_name":"Atkinson, F S"},{"last_name":"Ek","first_name":"K L","full_name":"Ek, K L"},{"full_name":"Bell, K","first_name":"K","last_name":"Bell"},{"full_name":"Brand-Miller, J C","first_name":"J C","last_name":"Brand-Miller"},{"id":"65985","first_name":"Anette","last_name":"Buyken","full_name":"Buyken, Anette"}],"publication_identifier":{"issn":["0954-3007","1476-5640"]},"user_id":"61597","doi":"10.1038/ejcn.2016.9","page":"808-811","language":[{"iso":"eng"}],"_id":"26923","publication":"European Journal of Clinical Nutrition","citation":{"apa":"Goletzke, J., Atkinson, F. S., Ek, K. L., Bell, K., Brand-Miller, J. C., &#38; Buyken, A. (2016). Glycaemic and insulin index of four common German breads. <i>European Journal of Clinical Nutrition</i>, 808–811. <a href=\"https://doi.org/10.1038/ejcn.2016.9\">https://doi.org/10.1038/ejcn.2016.9</a>","ieee":"J. Goletzke, F. S. Atkinson, K. L. Ek, K. Bell, J. C. Brand-Miller, and A. Buyken, “Glycaemic and insulin index of four common German breads,” <i>European Journal of Clinical Nutrition</i>, pp. 808–811, 2016, doi: <a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>.","chicago":"Goletzke, J, F S Atkinson, K L Ek, K Bell, J C Brand-Miller, and Anette Buyken. “Glycaemic and Insulin Index of Four Common German Breads.” <i>European Journal of Clinical Nutrition</i>, 2016, 808–11. <a href=\"https://doi.org/10.1038/ejcn.2016.9\">https://doi.org/10.1038/ejcn.2016.9</a>.","short":"J. Goletzke, F.S. Atkinson, K.L. Ek, K. Bell, J.C. Brand-Miller, A. Buyken, European Journal of Clinical Nutrition (2016) 808–811.","mla":"Goletzke, J., et al. “Glycaemic and Insulin Index of Four Common German Breads.” <i>European Journal of Clinical Nutrition</i>, 2016, pp. 808–11, doi:<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>.","ama":"Goletzke J, Atkinson FS, Ek KL, Bell K, Brand-Miller JC, Buyken A. Glycaemic and insulin index of four common German breads. <i>European Journal of Clinical Nutrition</i>. Published online 2016:808-811. doi:<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>","bibtex":"@article{Goletzke_Atkinson_Ek_Bell_Brand-Miller_Buyken_2016, title={Glycaemic and insulin index of four common German breads}, DOI={<a href=\"https://doi.org/10.1038/ejcn.2016.9\">10.1038/ejcn.2016.9</a>}, journal={European Journal of Clinical Nutrition}, author={Goletzke, J and Atkinson, F S and Ek, K L and Bell, K and Brand-Miller, J C and Buyken, Anette}, year={2016}, pages={808–811} }"},"type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"date_created":"2021-10-26T14:34:08Z"},{"publication":"British Journal of Nutrition","citation":{"ama":"Foterek K, Buyken A, Bolzenius K, Hilbig A, Nöthlings U, Alexy U. Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. <i>British Journal of Nutrition</i>. Published online 2016:2067-2074. doi:<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>","bibtex":"@article{Foterek_Buyken_Bolzenius_Hilbig_Nöthlings_Alexy_2016, title={Commercial complementary food consumption is prospectively associated with added sugar intake in childhood}, DOI={<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>}, journal={British Journal of Nutrition}, author={Foterek, Kristina and Buyken, Anette and Bolzenius, Katja and Hilbig, Annett and Nöthlings, Ute and Alexy, Ute}, year={2016}, pages={2067–2074} }","mla":"Foterek, Kristina, et al. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.” <i>British Journal of Nutrition</i>, 2016, pp. 2067–74, doi:<a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>.","chicago":"Foterek, Kristina, Anette Buyken, Katja Bolzenius, Annett Hilbig, Ute Nöthlings, and Ute Alexy. “Commercial Complementary Food Consumption Is Prospectively Associated with Added Sugar Intake in Childhood.” <i>British Journal of Nutrition</i>, 2016, 2067–74. <a href=\"https://doi.org/10.1017/s0007114516001367\">https://doi.org/10.1017/s0007114516001367</a>.","short":"K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, U. Alexy, British Journal of Nutrition (2016) 2067–2074.","apa":"Foterek, K., Buyken, A., Bolzenius, K., Hilbig, A., Nöthlings, U., &#38; Alexy, U. (2016). Commercial complementary food consumption is prospectively associated with added sugar intake in childhood. <i>British Journal of Nutrition</i>, 2067–2074. <a href=\"https://doi.org/10.1017/s0007114516001367\">https://doi.org/10.1017/s0007114516001367</a>","ieee":"K. Foterek, A. Buyken, K. Bolzenius, A. Hilbig, U. Nöthlings, and U. Alexy, “Commercial complementary food consumption is prospectively associated with added sugar intake in childhood,” <i>British Journal of Nutrition</i>, pp. 2067–2074, 2016, doi: <a href=\"https://doi.org/10.1017/s0007114516001367\">10.1017/s0007114516001367</a>."},"abstract":[{"lang":"eng","text":"<jats:title>Abstract</jats:title><jats:p>Given that commercial complementary food (CF) can contain high levels of added sugar, a high consumption may predispose to a preference for sweet taste later in life. This study examined cross-sectional associations between commercial CF consumption and added sugar intake in infancy as well as its prospective relation to added sugar intake in pre-school and primary-school age children. In all, 288 children of the Dortmund Nutritional and Anthropometric Longitudinally Designed Study with 3-d weighed dietary records at 0·5 and 0·75 (infancy), 3 and 4 (pre-school age) and 6 and 7 years of age (primary-school age) were included in this analysis. Individual commercial CF consumption as percentage of total commercial CF (%cCF) was averaged at 0·5 and 0·75 years. Individual total added sugar intake (g/d, energy percentage/d) was averaged for all three age groups. Multivariable logistic and linear regression models were used to analyse associations between %cCF and added sugar intake. In infancy, a higher %cCF was associated with odds for high added sugar intake from CF and for high total added sugar intake (&gt;75th percentile, <jats:italic>P</jats:italic>&lt;0·033). Prospectively, a higher %cCF was related to higher added sugar intake in both pre-school (<jats:italic>P</jats:italic>&lt;0·041) and primary-school age children (<jats:italic>P</jats:italic>&lt;0·039), although these associations were attenuated in models adjusting for added sugar intake in infancy. A higher %cCF in infancy may predispose to higher added sugar intake in later childhood by virtue of its added sugar content. Therefore, offering home-made CF or carefully chosen commercial CF without added sugar might be one strategy to reduce sugar intake in infancy and later on.</jats:p>"}],"date_created":"2021-10-26T14:34:47Z","type":"journal_article","department":[{"_id":"17"},{"_id":"22"},{"_id":"571"}],"title":"Commercial complementary food consumption is prospectively associated with added sugar intake in childhood","status":"public","year":"2016","publication_identifier":{"issn":["0007-1145","1475-2662"]},"author":[{"full_name":"Foterek, Kristina","first_name":"Kristina","last_name":"Foterek"},{"id":"65985","full_name":"Buyken, Anette","last_name":"Buyken","first_name":"Anette"},{"full_name":"Bolzenius, Katja","first_name":"Katja","last_name":"Bolzenius"},{"full_name":"Hilbig, Annett","first_name":"Annett","last_name":"Hilbig"},{"first_name":"Ute","last_name":"Nöthlings","full_name":"Nöthlings, Ute"},{"first_name":"Ute","last_name":"Alexy","full_name":"Alexy, Ute"}],"date_updated":"2022-01-06T06:57:30Z","publication_status":"published","page":"2067-2074","language":[{"iso":"eng"}],"_id":"26924","doi":"10.1017/s0007114516001367","user_id":"61597"}]